{"id":3761,"date":"2026-07-25T12:44:20","date_gmt":"2026-07-25T12:44:20","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/palourdes-croates-a-la-buzara\/"},"modified":"2026-07-25T12:44:20","modified_gmt":"2026-07-25T12:44:20","slug":"palourdes-croates-a-la-buzara","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/palourdes-croates-a-la-buzara\/","title":{"rendered":"Palourdes croates \u00e0 la buzara"},"content":{"rendered":"\n<style>\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth{--gj-bg:#f3f0e9;--gj-surface:#fffdf9;--gj-soft:#f8f4ec;--gj-ink:#1b211f;--gj-ink-soft:#3d4642;--gj-muted:#6a726e;--gj-gold:#a86f20;--gj-gold-deep:#7f5014;--gj-gold-soft:#efe1c5;--gj-night:#22302d;--gj-night-deep:#17211f;--gj-line:rgba(34,48,45,.12);--gj-line-strong:rgba(34,48,45,.2);--gj-radius-sm:12px;--gj-radius:18px;--gj-radius-lg:26px;--gj-shadow-sm:0 10px 30px rgba(34,48,45,.07);--gj-shadow-md:0 24px 70px rgba(34,48,45,.12);--gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;--gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;--gj-ease:cubic-bezier(.2,.7,.2,1);position:relative;isolation:isolate;box-sizing:border-box;width:min(1120px,calc(100% - 32px));margin:clamp(16px,4vw,56px) auto;padding:clamp(34px,5vw,72px) clamp(20px,5vw,64px) clamp(42px,6vw,78px);overflow:hidden;border:1px solid var(--gj-line);border-radius:var(--gj-radius-lg);background:radial-gradient(circle at 8% 0%,rgba(168,111,32,.11),transparent 25rem),radial-gradient(circle at 100% 22%,rgba(34,48,45,.07),transparent 28rem),var(--gj-bg);box-shadow:var(--gj-shadow-md);color:var(--gj-ink);font-family:var(--gj-sans);font-size:16px;line-height:1.68;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth::before{content:\"\";position:absolute;z-index:-1;inset:0;pointer-events:none;opacity:.24;background-image:linear-gradient(rgba(34,48,45,.035) 1px,transparent 1px),linear-gradient(90deg,rgba(34,48,45,.035) 1px,transparent 1px);background-size:44px 44px;mask-image:linear-gradient(to bottom,#000,transparent 36%)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *::before,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *::after{box-sizing:border-box}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth :where(img){max-width:100%}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-masthead{max-width:930px;margin-bottom:clamp(28px,4vw,44px)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-eyebrow{display:flex;align-items:center;gap:11px;margin-bottom:18px;color:var(--gj-gold-deep);font-size:11px;font-weight:700;letter-spacing:.2em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-eyebrow::before{content:\"\";width:34px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title{max-width:950px;margin-bottom:20px;color:var(--gj-ink);font-size:clamp(40px,6vw,70px);font-weight:650;letter-spacing:-.045em;line-height:.98;text-wrap:balance}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title-main,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title-accent{display:block}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title b{font-weight:750}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title-accent{max-width:880px;margin-top:12px;color:var(--gj-gold);font-size:.66em;letter-spacing:-.025em;line-height:1.08}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sub{max-width:800px;margin-bottom:24px;color:var(--gj-ink-soft);font-size:clamp(16px,1.8vw,19px);line-height:1.65;text-wrap:pretty}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:8px 0;list-style:none;color:var(--gj-muted);font-size:13.5px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 12px;border-radius:50%;background:var(--gj-gold);opacity:.72}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta strong{margin-left:4px;color:var(--gj-ink);font-weight:650}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:12px;margin-bottom:clamp(22px,3.2vw,34px)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-fact{position:relative;min-width:0;padding:17px 15px 16px;overflow:hidden;border:1px solid var(--gj-line);border-radius:var(--gj-radius);background:rgba(255,253,249,.84);box-shadow:var(--gj-shadow-sm)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-fact::before{content:\"\";position:absolute;inset:0 auto 0 0;width:3px;background:linear-gradient(to bottom,var(--gj-gold),rgba(168,111,32,.22))}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-fact dt{margin-bottom:5px;color:var(--gj-muted);font-size:10.5px;font-weight:700;letter-spacing:.15em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-fact dd{color:var(--gj-ink);font-size:15.5px;font-weight:650;line-height:1.3}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero{position:relative;margin-bottom:clamp(48px,7vw,78px);overflow:hidden;border:1px solid rgba(255,255,255,.56);border-radius:var(--gj-radius-lg);background:var(--gj-gold-soft);box-shadow:var(--gj-shadow-md)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero::after{content:\"\";position:absolute;inset:50% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.36))}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero figcaption{position:absolute;z-index:1;right:18px;bottom:18px;left:18px;width:fit-content;max-width:min(650px,calc(100% - 36px));padding:10px 13px;border:1px solid rgba(255,255,255,.18);border-radius:10px;background:rgba(19,28,26,.72);color:rgba(255,255,255,.92);font-size:12.5px;line-height:1.48;backdrop-filter:blur(12px)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-section{scroll-margin-top:24px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec{display:grid;grid-template-columns:42px auto minmax(36px,1fr);align-items:center;gap:13px;margin-bottom:24px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec-num{display:grid;width:42px;height:42px;place-items:center;border:1px solid rgba(168,111,32,.38);border-radius:50%;background:rgba(255,253,249,.7);color:var(--gj-gold);font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec h3{color:var(--gj-ink);font-size:clamp(23px,3vw,31px);font-weight:650;letter-spacing:-.025em;line-height:1.18}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro{margin-bottom:clamp(48px,7vw,74px)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 48px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro p{margin-bottom:18px;color:var(--gj-ink-soft);font-size:15.5px;line-height:1.82;text-wrap:pretty}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro p:last-child{margin-bottom:0}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-dropcap::first-letter{float:left;margin:.08em .15em 0 0;color:var(--gj-gold);font-family:var(--gj-serif);font-size:4.2em;font-style:italic;line-height:.72}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-pull{position:relative;margin:28px 0 30px;padding:22px 24px 22px 28px;overflow:hidden;border:1px solid rgba(168,111,32,.2);border-radius:var(--gj-radius);background:linear-gradient(135deg,rgba(239,225,197,.72),rgba(255,253,249,.76));color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18px,2vw,21px);font-style:italic;line-height:1.52;box-shadow:var(--gj-shadow-sm)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-pull::before{content:\"\u201c\";position:absolute;top:-16px;right:14px;color:rgba(168,111,32,.16);font-size:112px;font-style:normal;line-height:1}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail{position:relative;margin-bottom:clamp(50px,7vw,76px);padding:clamp(26px,4vw,38px);overflow:hidden;border-radius:var(--gj-radius-lg);background:radial-gradient(circle at 90% 0%,rgba(201,165,92,.17),transparent 25rem),linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:var(--gj-shadow-md)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,transparent,#c9a55c 18%,#c9a55c 82%,transparent)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:16px;align-items:end;margin-bottom:27px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-kicker{margin-bottom:7px;color:#d5b66f;font-size:10.5px;font-weight:700;letter-spacing:.19em;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail h3{color:#f7f3eb;font-size:clamp(21px,2.8vw,28px);font-weight:600;letter-spacing:-.02em;line-height:1.2}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-total{color:#d3cec3;font-size:12.5px;white-space:nowrap}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:18px;list-style:none}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-track::before{content:\"\";position:absolute;top:6px;right:8px;left:8px;height:1px;background:rgba(255,255,255,.2)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-stop{position:relative;min-width:0;padding-top:24px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-stop::before{content:\"\";position:absolute;top:0;left:2px;width:13px;height:13px;border:3px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-stop time{display:block;margin-bottom:4px;color:#d8ba77;font-family:var(--gj-serif);font-size:16px;font-style:italic}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-stop span{display:block;color:#c9c5bb;font-size:13px;line-height:1.55}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-sum{margin-top:26px;padding-top:20px;border-top:1px solid rgba(255,255,255,.14);color:#c9c5bb;font-size:14px;line-height:1.72}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-wrap,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps-wrap,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-practical,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri{margin-bottom:clamp(50px,7vw,76px)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-grid,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:18px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-col{display:grid;gap:18px;align-content:start;min-width:0}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:var(--gj-radius);background:rgba(255,253,249,.9);box-shadow:var(--gj-shadow-sm);transition:transform 260ms var(--gj-ease),box-shadow 260ms var(--gj-ease)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,var(--gj-gold),rgba(168,111,32,.2))}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group h4{padding:23px 24px 15px;color:var(--gj-night);font-family:var(--gj-serif);font-size:19px;font-style:italic;font-weight:400}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group ul{list-style:none}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group li{position:relative;padding:13px 24px 13px 42px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14.5px;line-height:1.52}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group li::before{content:\"\";position:absolute;top:1.35em;left:24px;width:7px;height:7px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group li em{display:block;margin-top:3px;color:var(--gj-muted);font-size:13px;font-style:normal}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-note{position:relative;padding:20px 22px 20px 54px;border:1px solid rgba(168,111,32,.18);border-radius:var(--gj-radius);background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13.5px;line-height:1.65}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-note::before{content:\"i\";position:absolute;top:20px;left:20px;display:grid;width:22px;height:22px;place-items:center;border:1px solid rgba(127,80,20,.42);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-style:italic}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps-wrap{counter-reset:gj-step}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-stage{display:flex;align-items:center;gap:12px;margin:30px 0 14px;color:var(--gj-gold-deep);font-size:11px;font-weight:750;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-stage:first-of-type{margin-top:0}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-stage span{display:grid;width:28px;height:28px;place-items:center;border:1px solid rgba(168,111,32,.28);border-radius:50%;background:rgba(255,253,249,.72);font-size:9px;letter-spacing:0}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps{display:grid;gap:12px;list-style:none}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:58px minmax(0,1fr);gap:18px;align-items:start;padding:20px 22px 20px 18px;border:1px solid var(--gj-line);border-radius:var(--gj-radius);background:rgba(255,253,249,.76);transition:transform 260ms var(--gj-ease),box-shadow 260ms var(--gj-ease)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:50px;height:50px;place-items:center;border:1px solid rgba(168,111,32,.28);border-radius:50%;background:var(--gj-soft);color:var(--gj-gold);font-family:var(--gj-serif);font-size:19px;font-style:italic}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-step-t{margin:1px 0 5px;color:var(--gj-ink);font-size:16px;font-weight:700;line-height:1.35}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-step-x{color:var(--gj-ink-soft);font-size:14.5px;line-height:1.68}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-grid{gap:16px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card{min-width:0;padding:22px 23px;border:1px solid var(--gj-line);border-radius:var(--gj-radius);background:rgba(255,253,249,.78);box-shadow:0 8px 26px rgba(34,48,45,.045)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card h4{display:flex;align-items:center;gap:10px;margin-bottom:10px;color:var(--gj-night);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card p,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card li{color:var(--gj-ink-soft);font-size:14px;line-height:1.68}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card ul,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card ol{margin-top:8px;padding-left:20px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card li+li{margin-top:7px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card--wide ul{columns:2;column-gap:34px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row>div{min-width:0;padding:17px 15px 16px;border:1px solid var(--gj-line);border-radius:var(--gj-radius-sm);background:rgba(255,253,249,.84)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row dt{margin-bottom:5px;color:var(--gj-muted);font-size:9.5px;font-weight:750;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row dd{color:var(--gj-night);font-size:17px;font-weight:700;font-variant-numeric:tabular-nums}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-cap{margin-top:12px;color:var(--gj-muted);font-size:12.5px;line-height:1.62}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-cap strong{color:var(--gj-ink);font-weight:700}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close{position:relative;display:grid;gap:10px;padding:clamp(28px,4vw,40px);overflow:hidden;border-radius:var(--gj-radius-lg);background:radial-gradient(circle at 100% 0%,rgba(201,165,92,.18),transparent 23rem),linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:var(--gj-shadow-md)}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close::before{content:\"\";position:absolute;top:0;bottom:0;left:0;width:4px;background:linear-gradient(to bottom,#d3b36d,var(--gj-gold))}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close-kicker{color:#d6b970;font-size:10.5px;font-weight:700;letter-spacing:.18em;text-transform:uppercase}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close-quote{max-width:830px;color:#f2eee5;font-family:var(--gj-serif);font-size:clamp(20px,2.7vw,27px);font-style:italic;line-height:1.42}\n#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close-copy{max-width:840px;color:#c9c5ba;font-size:14px;line-height:1.7}\n@media (hover:hover) and (pointer:fine){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group:hover,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps>li:hover,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row>div:hover{transform:translateY(-2px);box-shadow:0 16px 38px rgba(34,48,45,.09)}}\n@media (min-width:760px){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-grid,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card--wide{grid-column:1\/-1}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth{width:min(100% - 16px,1120px);border-radius:20px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-title{font-size:clamp(37px,12vw,52px)}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero figcaption{right:10px;bottom:10px;left:10px;max-width:calc(100% - 20px);font-size:11.5px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec{grid-template-columns:36px minmax(0,1fr)}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec-num{width:36px;height:36px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-sec::after{display:none}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-head{grid-template-columns:1fr}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-track{grid-template-columns:1fr;padding-left:4px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-track::before{top:7px;right:auto;bottom:7px;left:10px;width:1px;height:auto}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail-stop{padding:0 0 0 32px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta{display:grid;gap:5px}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-meta li+li::before{display:none}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night)}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero::after{display:none}}\n@media (prefers-reduced-motion:reduce){#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *::before,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth::before,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-hero{display:none}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-facts,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-grid,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-grid,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-fact,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-nutri-row>div,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-ing-group,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-info-card,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-steps>li,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-pull,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close{break-inside:avoid;box-shadow:none}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close{background:#fff;color:#000;border:1px solid #999}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-rail *,#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close *{color:#111!important}#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:12px;color:#666;font-size:9pt}}\n<\/style>\n<section id=\"recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\" lang=\"fr\" aria-labelledby=\"recipe-title-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">\n<header class=\"gj-masthead\">\n<p class=\"gj-eyebrow\">Adriatique croate \u00b7 Coquillages \u00b7 Cuisson en cocotte<\/p>\n<h2 class=\"gj-title\" id=\"recipe-title-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><span class=\"gj-title-main\"><b>Palourdes \u00e0 la buzara<\/b> au vin blanc et \u00e0 l\u2019ail<\/span> <span class=\"gj-title-accent gj-serif\">dans un bouillon li\u00e9 de chapelure<\/span><\/h2>\n<p class=\"gj-sub\">Les palourdes lib\u00e8rent leur eau dans une base d\u2019huile d\u2019olive, d\u2019ail et de vin blanc ; le persil et une petite quantit\u00e9 de chapelure donnent au jus sa texture caract\u00e9ristique.<\/p>\n<ul class=\"gj-meta\" aria-label=\"Informations principales sur la recette\"><li>Cat\u00e9gorie : <strong>Plat principal<\/strong><\/li><li>Cuisine : <strong>Croate, Adriatique<\/strong><\/li><li>M\u00e9thode : <strong>Cuisson couverte \u00e0 feu vif<\/strong><\/li><li>Difficult\u00e9 : <strong>Accessible<\/strong><\/li><\/ul>\n<\/header>\n<dl class=\"gj-facts\" aria-label=\"Dur\u00e9es, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>12 min<\/dd><\/div><div class=\"gj-fact\"><dt>Repos<\/dt><dd>\u2014<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>37 min<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 540 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Clams-na-Buzaru-\u2014-Croatian-Shellfish-in-Garlic\u2013Wine-Broth-3.webp\" alt=\"Grand bol de palourdes \u00e0 la buzara dans un bouillon \u00e0 l\u2019ail et au vin blanc, avec pain rustique sur table claire\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le jus reste assez fluide pour circuler entre les coquilles, mais la chapelure lui donne une l\u00e9g\u00e8re tenue.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Cuisson courte, coquilles contr\u00f4l\u00e9es et jus bien li\u00e9<\/h3><\/div><div class=\"gj-intro-grid\">\n<div class=\"gj-copy-col\">\n<p class=\"gj-dropcap\">La buzara est une mani\u00e8re adriatique de cuire rapidement des coquillages dans une cocotte avec huile d\u2019olive, ail, vin et persil. Le terme renvoie moins \u00e0 une sauce unique qu\u2019\u00e0 une construction simple o\u00f9 les coquillages fournissent leur propre liquide. Les palourdes conviennent bien \u00e0 cette technique : leur eau sal\u00e9e se m\u00e9lange au vin, puis la chapelure donne au jus une l\u00e9g\u00e8re liaison. Le plat arrive au centre de la table avec beaucoup de coquilles, un fond de bouillon et du pain destin\u00e9 \u00e0 recueillir ce qui reste.<\/p>\n<blockquote class=\"gj-pull\">Le bouillon vient d\u2019abord des palourdes ; le vin et la chapelure doivent soutenir cette eau marine, non la couvrir.<\/blockquote>\n<p>La s\u00e9curit\u00e9 commence avant la cuisson. Les palourdes doivent sentir la mer, rester froides et pr\u00e9senter des coquilles intactes. Celles qui sont cass\u00e9es sont jet\u00e9es. Une coquille entrouverte doit se refermer lorsqu\u2019elle est tapot\u00e9e ; si elle ne r\u00e9agit pas, elle est \u00e9cart\u00e9e. Les palourdes sont rinc\u00e9es plusieurs fois dans de l\u2019eau froide et bross\u00e9es si n\u00e9cessaire. Elles ne trempent pas longtemps dans l\u2019eau douce, qui peut les affaiblir. Les coquillages vendus comme d\u00e9j\u00e0 purg\u00e9s demandent seulement un contr\u00f4le attentif du sable.<\/p>\n<p>L\u2019huile d\u2019olive chauffe avec l\u2019ail \u00e0 feu moyen, sans brunissement. L\u2019ail dor\u00e9 devient amer et prend le dessus sur le coquillage. Le vin blanc sec est ajout\u00e9 d\u00e8s que l\u2019ail parfume l\u2019huile, puis la cocotte re\u00e7oit les palourdes. Une cuisson couverte et vive cr\u00e9e rapidement de la vapeur. La cocotte est secou\u00e9e deux ou trois fois, ce qui r\u00e9partit la chaleur sans briser les coquilles. La plupart s\u2019ouvrent en quatre \u00e0 six minutes ; les derni\u00e8res disposent de deux minutes suppl\u00e9mentaires.<\/p>\n<\/div>\n<div class=\"gj-copy-col\">\n<p>Les palourdes ouvertes peuvent \u00eatre transf\u00e9r\u00e9es dans un grand bol pendant que le jus se termine. Cette \u00e9tape \u00e9vite de les cuire trop longtemps et permet de v\u00e9rifier le fond de la cocotte. La chapelure est vers\u00e9e en pluie, puis fouett\u00e9e pendant une minute. Elle doit \u00e9paissir \u00e0 peine le liquide, sans produire une sauce p\u00e2teuse. Le persil rejoint le jus hors du feu. Le poivre suffit souvent : le sel n\u2019est ajout\u00e9 qu\u2019apr\u00e8s d\u00e9gustation, et il reste rarement n\u00e9cessaire puisque l\u2019eau des coquillages concentre d\u00e9j\u00e0 le sodium.<\/p>\n<p>Toute palourde rest\u00e9e ferm\u00e9e apr\u00e8s la cuisson est jet\u00e9e. Les coquilles ouvertes reviennent ensuite dans le jus, juste le temps d\u2019\u00eatre enrob\u00e9es. Le citron est propos\u00e9 \u00e0 part ; son acidit\u00e9 peut \u00eatre agr\u00e9able, mais elle ne doit pas dominer la base au vin. Le pain se sert grill\u00e9 ou simplement rassis, assez ferme pour absorber le bouillon sans se d\u00e9faire. Un vin blanc sec et l\u00e9ger correspond au profil du plat, tandis qu\u2019une salade verte peut compl\u00e9ter l\u2019assiette sans ajouter une autre sauce.<\/p>\n<p>La buzara ne se pr\u00e9pare pas longtemps \u00e0 l\u2019avance. Le lavage et le hachage peuvent \u00eatre faits peu avant le repas, mais les coquillages cuisent au dernier moment. Le service doit montrer des coquilles largement ouvertes, une chair opaque et gonfl\u00e9e, et un jus parfum\u00e9 qui reste au fond du bol. Si les palourdes rendent beaucoup de sable, le liquide est filtr\u00e9 \u00e0 travers une passoire tr\u00e8s fine avant l\u2019ajout de chapelure. Cette pr\u00e9caution conserve la texture nette attendue et \u00e9vite qu\u2019un plat simple soit g\u00e2ch\u00e9 par quelques grains.<\/p>\n<\/div>\n<\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Du contr\u00f4le des coquilles au jus pr\u00eat pour le pain<\/p><h3 id=\"recipe-timeline-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Rythme de la buzara<\/h3><\/div><p class=\"gj-rail-total\">Actif : 37 min<\/p><\/div><ol class=\"gj-rail-track\">\n<li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Trier, rincer et brosser les palourdes.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT15M\">0:15<\/time><span>Hacher ail et persil, mesurer vin et chapelure.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT25M\">0:25<\/time><span>Parfumer l\u2019huile, verser le vin et cuire couvert.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT37M\">0:37<\/time><span>Jeter les coquilles ferm\u00e9es, lier le jus et servir.<\/span><\/li>\n<\/ol><p class=\"gj-rail-sum\"><strong>Recette en bref.<\/strong> Les palourdes sont tri\u00e9es, rinc\u00e9es et contr\u00f4l\u00e9es une par une. L\u2019ail chauffe doucement dans l\u2019huile d\u2019olive avant l\u2019ajout du vin blanc. Les coquillages cuisent ensuite \u00e0 couvert, \u00e0 feu vif, jusqu\u2019\u00e0 ouverture. Ils sont retir\u00e9s bri\u00e8vement tandis que la chapelure lie leur jus pendant une minute. Le persil et le poivre terminent la sauce ; le sel n\u2019est ajout\u00e9 qu\u2019apr\u00e8s d\u00e9gustation. Toute coquille cass\u00e9e, non r\u00e9active avant cuisson ou rest\u00e9e ferm\u00e9e apr\u00e8s cuisson est jet\u00e9e. Le plat se sert imm\u00e9diatement avec du pain rustique et des quartiers de citron \u00e0 part.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Ingr\u00e9dients<\/h3><\/div><div class=\"gj-ing-grid\">\n<div class=\"gj-ing-col\">\n<section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth-pour-les-palourdes\"><h4 id=\"recipe-ing-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth-pour-les-palourdes\">Pour les palourdes<\/h4><ul>\n<li><strong>2 kg de palourdes vivantes<\/strong><\/li>\n<li><strong>60 ml d\u2019huile d\u2019olive vierge extra<\/strong><\/li>\n<li><strong>20 g d\u2019ail finement hach\u00e9<\/strong><\/li>\n<li><strong>250 ml de vin blanc sec<\/strong><\/li>\n<li><strong>50 g de chapelure fine<\/strong><\/li>\n<li><strong>30 g de persil plat hach\u00e9<\/strong><\/li>\n<li><strong>1 g de poivre noir<\/strong><\/li>\n<li><strong>1 citron en quartiers<\/strong><\/li>\n<li><strong>300 g de pain rustique<\/strong><\/li>\n<\/ul><\/section>\n<\/div>\n<div class=\"gj-ing-col\">\n<aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes et pr\u00e9cautions.<\/strong> La recette contient mollusques, gluten et sulfites dans le vin. Une chapelure et un pain sans gluten conviennent, mais le vin reste une source possible de sulfites.<\/aside>\n<\/div>\n<\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div>\n<h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Contr\u00f4le et pr\u00e9paration<\/h4><ol class=\"gj-steps\">\n<li><div><p class=\"gj-step-t\">Triez les palourdes<\/p><p class=\"gj-step-x\">Jetez les coquilles cass\u00e9es. Tapotez celles qui sont entrouvertes et \u00e9cartez toute palourde qui ne se referme pas.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Rincez soigneusement<\/p><p class=\"gj-step-x\">Rincez plusieurs fois sous eau froide et brossez les coquilles. Gardez-les au froid pendant la pr\u00e9paration de l\u2019ail et du persil.<\/p><\/div><\/li>\n<\/ol>\n<h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Cuisson \u00e0 la buzara<\/h4><ol class=\"gj-steps\">\n<li><div><p class=\"gj-step-t\">Parfumez l\u2019huile<\/p><p class=\"gj-step-x\">Chauffez l\u2019huile dans une large cocotte. Ajoutez l\u2019ail 30 \u00e0 45 secondes sans le colorer, puis versez le vin.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Ouvrez les coquilles<\/p><p class=\"gj-step-x\">Ajoutez les palourdes, couvrez et cuisez \u00e0 feu vif 4 minutes. Secouez la cocotte, puis poursuivez 2 \u00e0 4 minutes. <span class=\"gj-cue\">La chair doit \u00eatre opaque et les coquilles largement ouvertes.<\/span><\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Liez le bouillon<\/p><p class=\"gj-step-x\">Transf\u00e9rez les palourdes ouvertes dans un bol. Versez la chapelure en pluie dans le jus et fouettez 1 minute \u00e0 feu moyen.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Terminez et servez<\/p><p class=\"gj-step-x\">Ajoutez persil et poivre, remettez les palourdes et m\u00e9langez 30 secondes. Jetez toute coquille rest\u00e9e ferm\u00e9e et servez avec pain et citron.<\/p><\/div><\/li>\n<\/ol>\n<\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Service, conservation et adaptations<\/h3><\/div><div class=\"gj-info-grid\">\n<section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>Posez la cocotte ou un grand bol au centre de la table avec un r\u00e9cipient vide pour les coquilles. Le pain grill\u00e9 absorbe le jus. Le citron reste facultatif et se presse dans l\u2019assiette, non dans toute la cocotte.<\/p><\/section>\n<section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>Les palourdes sont meilleures d\u00e8s la cuisson. Les restes sans coquilles se gardent 1 jour au r\u00e9frig\u00e9rateur et se r\u00e9chauffent doucement jusqu\u2019\u00e0 74 \u00b0C. Un coquillage cuit rest\u00e9 plus de deux heures \u00e0 temp\u00e9rature ambiante doit \u00eatre jet\u00e9.<\/p><\/section>\n<section class=\"gj-info-card\"><h4>Quatre variantes r\u00e9alisables<\/h4><ul><li>Remplacer la moiti\u00e9 des palourdes par des moules, en gardant les m\u00eames contr\u00f4les de coquilles.<\/li><li>Ajouter 150 g de tomates concass\u00e9es pour une buzara rouge plus vive.<\/li><li>Employer du bouillon de poisson sans sel \u00e0 la place de 100 ml de vin.<\/li><li>Griller le pain avec une fine pellicule d\u2019huile d\u2019olive et une gousse d\u2019ail frott\u00e9e.<\/li><\/ul><\/section>\n<section class=\"gj-info-card\"><h4>Trois observations de cuisine<\/h4><ol><li>Une cocotte large ouvre les palourdes plus r\u00e9guli\u00e8rement qu\u2019une casserole \u00e9troite.<\/li><li>Retirer les premi\u00e8res coquilles ouvertes \u00e9vite une chair caoutchouteuse.<\/li><li>Le sel se d\u00e9cide apr\u00e8s r\u00e9duction du jus, jamais avant.<\/li><\/ol><\/section>\n<section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><ul><li>Grande cocotte avec couvercle<\/li><li>Brosse \u00e0 coquillages<\/li><li>\u00c9cumoire<\/li><li>Passoire tr\u00e8s fine<\/li><li>Grand bol de service<\/li><\/ul><\/section>\n<\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">Valeurs nutritionnelles par portion<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 540 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 48 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 40 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 1300 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 500 g de palourdes avec pain. <strong>Allerg\u00e8nes principaux :<\/strong> mollusques, gluten et sulfites. Estimation fond\u00e9e sur des valeurs de composition courantes ; le r\u00e9sultat r\u00e9el varie selon les marques, le dessalage, le parage, l\u2019absorption d\u2019huile et le partage des portions.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-kicker\">Le fond du bol<\/p><p class=\"gj-close-quote\">Les coquilles s\u2019ouvrent vite, mais c\u2019est le jus d\u2019ail, de vin et de persil qui retient toute l\u2019attention.<\/p><p class=\"gj-close-copy\">La buzara demande peu d\u2019ingr\u00e9dients et ne tol\u00e8re pas l\u2019attente. Un tri strict, une cuisson br\u00e8ve et une liaison l\u00e9g\u00e8re suffisent \u00e0 garder le go\u00fbt des palourdes au premier plan.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Palourdes \u00e0 la buzara au vin blanc et \u00e0 l\u2019ail dans un bouillon li\u00e9 de chapelure\",\n  \"description\": \"Les palourdes lib\u00e8rent leur eau dans une base d\u2019huile d\u2019olive, d\u2019ail et de vin blanc ; le persil et une petite quantit\u00e9 de chapelure donnent au jus sa texture caract\u00e9ristique.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Clams-na-Buzaru-\u2014-Croatian-Shellfish-in-Garlic\u2013Wine-Broth-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Clams-na-Buzaru-\u2014-Croatian-Shellfish-in-Garlic\u2013Wine-Broth-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Clams-na-Buzaru-\u2014-Croatian-Shellfish-in-Garlic\u2013Wine-Broth-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Croate, Adriatique\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Cuisson couverte \u00e0 feu vif\",\n  \"keywords\": \"palourdes \u00e0 la buzara, coquillages au vin blanc croates, buzara \u00e0 l\u2019ail, recette buzara de palourdes\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT37M\",\n  \"recipeYield\": \"4 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"540 kcal\",\n    \"carbohydrateContent\": \"48 g\",\n    \"proteinContent\": \"40 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"1300 mg\",\n    \"servingSize\": \"500 g de palourdes avec pain\"\n  },\n  \"recipeIngredient\": [\n    \"2 kg de palourdes vivantes\",\n    \"60 ml d\u2019huile d\u2019olive vierge extra\",\n    \"20 g d\u2019ail finement hach\u00e9\",\n    \"250 ml de vin blanc sec\",\n    \"50 g de chapelure fine\",\n    \"30 g de persil plat hach\u00e9\",\n    \"1 g de poivre noir\",\n    \"1 citron en quartiers\",\n    \"300 g de pain rustique\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Contr\u00f4le et pr\u00e9paration\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Triez les palourdes\",\n          \"text\": \"Jetez les coquilles cass\u00e9es. Tapotez celles qui sont entrouvertes et \u00e9cartez toute palourde qui ne se referme pas.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rincez soigneusement\",\n          \"text\": \"Rincez plusieurs fois sous eau froide et brossez les coquilles. Gardez-les au froid pendant la pr\u00e9paration de l\u2019ail et du persil.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuisson \u00e0 la buzara\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Parfumez l\u2019huile\",\n          \"text\": \"Chauffez l\u2019huile dans une large cocotte. Ajoutez l\u2019ail 30 \u00e0 45 secondes sans le colorer, puis versez le vin.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ouvrez les coquilles\",\n          \"text\": \"Ajoutez les palourdes, couvrez et cuisez \u00e0 feu vif 4 minutes. Secouez la cocotte, puis poursuivez 2 \u00e0 4 minutes. La chair doit \u00eatre opaque et les coquilles largement ouvertes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Liez le bouillon\",\n          \"text\": \"Transf\u00e9rez les palourdes ouvertes dans un bol. Versez la chapelure en pluie dans le jus et fouettez 1 minute \u00e0 feu moyen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Terminez et servez\",\n          \"text\": \"Ajoutez persil et poivre, remettez les palourdes et m\u00e9langez 30 secondes. Jetez toute coquille rest\u00e9e ferm\u00e9e et servez avec pain et citron.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth\">\n(function(){\n  var schemaId='recipe-schema-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      pageUrl=pageUrl.split('#')[0].split('?')[0];\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-clams-na-buzaru-croatian-shellfish-in-garlic-wine-broth[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : window.location.href;\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){api=node;return true;}\n      return false;\n    });\n    if(!pub && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST');return response.json();})\n        .then(function(post){pub=utc(post.date_gmt || post.date);if(!mod) mod=utc(post.modified_gmt || post.modified);if(post.link) pageUrl=post.link;apply(data,pub,mod,pageUrl);})\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{apply(data,pub,mod,pageUrl);}\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Des palourdes ouvertes \u00e0 feu vif dans l\u2019huile d\u2019olive, l\u2019ail et le vin blanc, avec persil et chapelure pour lier leur jus.<\/p>\n","protected":false},"featured_media":3762,"parent":3740,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[57,94],"tsh_national_cuisine":[119],"class_list":["post-3761","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-plats-principaux","tsh_dish_type-plats-principaux-a-base-de-fruits-de-mer","tsh_national_cuisine-croatie"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/3762"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=3761"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=3761"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=3761"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}