{"id":3757,"date":"2026-07-25T12:44:20","date_gmt":"2026-07-25T12:44:20","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/ragout-croate-de-haricots-au-buncek\/"},"modified":"2026-07-25T12:44:20","modified_gmt":"2026-07-25T12:44:20","slug":"ragout-croate-de-haricots-au-buncek","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/ragout-croate-de-haricots-au-buncek\/","title":{"rendered":"Rago\u00fbt croate de haricots au buncek"},"content":{"rendered":"\n<style>\n#recipe-fr-buncek-croatian-bean-stew{--gj-bg:#f3f0e9;--gj-surface:#fffdf9;--gj-soft:#f8f4ec;--gj-ink:#1b211f;--gj-ink-soft:#3d4642;--gj-muted:#6a726e;--gj-gold:#a86f20;--gj-gold-deep:#7f5014;--gj-gold-soft:#efe1c5;--gj-night:#22302d;--gj-night-deep:#17211f;--gj-line:rgba(34,48,45,.12);--gj-line-strong:rgba(34,48,45,.2);--gj-radius-sm:12px;--gj-radius:18px;--gj-radius-lg:26px;--gj-shadow-sm:0 10px 30px 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*::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-fr-buncek-croatian-bean-stew{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt}#recipe-fr-buncek-croatian-bean-stew::before,#recipe-fr-buncek-croatian-bean-stew .gj-hero{display:none}#recipe-fr-buncek-croatian-bean-stew .gj-facts,#recipe-fr-buncek-croatian-bean-stew .gj-nutri-row,#recipe-fr-buncek-croatian-bean-stew .gj-ing-grid,#recipe-fr-buncek-croatian-bean-stew .gj-info-grid,#recipe-fr-buncek-croatian-bean-stew .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-buncek-croatian-bean-stew .gj-fact,#recipe-fr-buncek-croatian-bean-stew .gj-nutri-row>div,#recipe-fr-buncek-croatian-bean-stew .gj-ing-group,#recipe-fr-buncek-croatian-bean-stew .gj-info-card,#recipe-fr-buncek-croatian-bean-stew .gj-steps>li,#recipe-fr-buncek-croatian-bean-stew .gj-pull,#recipe-fr-buncek-croatian-bean-stew .gj-rail,#recipe-fr-buncek-croatian-bean-stew .gj-close{break-inside:avoid;box-shadow:none}#recipe-fr-buncek-croatian-bean-stew .gj-rail,#recipe-fr-buncek-croatian-bean-stew .gj-close{background:#fff;color:#000;border:1px solid #999}#recipe-fr-buncek-croatian-bean-stew .gj-rail *,#recipe-fr-buncek-croatian-bean-stew .gj-close *{color:#111!important}#recipe-fr-buncek-croatian-bean-stew .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:12px;color:#666;font-size:9pt}}\n<\/style>\n<section id=\"recipe-fr-buncek-croatian-bean-stew\" lang=\"fr\" aria-labelledby=\"recipe-title-fr-buncek-croatian-bean-stew\">\n<header class=\"gj-masthead\">\n<p class=\"gj-eyebrow\">Cuisine continentale croate \u00b7 Haricots \u00b7 Cuisson lente<\/p>\n<h2 class=\"gj-title\" id=\"recipe-title-fr-buncek-croatian-bean-stew\"><span class=\"gj-title-main\"><b>Rago\u00fbt de haricots au buncek<\/b> avec jarret fum\u00e9 et l\u00e9gumes<\/span> <span class=\"gj-title-accent gj-serif\">mijot\u00e9 jusqu\u2019\u00e0 une sauce dense<\/span><\/h2>\n<p class=\"gj-sub\">Des haricots blancs et un jarret de porc fum\u00e9 cuisent lentement avec carotte, c\u00e9leri, tomate et paprika jusqu\u2019\u00e0 former un rago\u00fbt \u00e9pais et profond\u00e9ment sal\u00e9 par la viande.<\/p>\n<ul class=\"gj-meta\" aria-label=\"Informations principales sur la recette\"><li>Cat\u00e9gorie : <strong>Plat principal<\/strong><\/li><li>Cuisine : <strong>Croate, continentale<\/strong><\/li><li>M\u00e9thode : <strong>Mijotage lent<\/strong><\/li><li>Difficult\u00e9 : <strong>Accessible<\/strong><\/li><\/ul>\n<\/header>\n<dl class=\"gj-facts\" aria-label=\"Dur\u00e9es, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>3 h<\/dd><\/div><div class=\"gj-fact\"><dt>Repos<\/dt><dd>12 h de trempage<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>15 h 25<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 730 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Buncek-Croatian-Bean-Stew-3.webp\" alt=\"Rago\u00fbt croate de haricots au jarret fum\u00e9 dans un bol sombre avec pain rustique, cuill\u00e8re et serviette en lin\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le jarret se d\u00e9tache de l\u2019os et le jus brun-rouge nappe les haricots sans les r\u00e9duire en pur\u00e9e.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-buncek-croatian-bean-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-buncek-croatian-bean-stew\">Haricots, fumaison et lente r\u00e9duction du bouillon<\/h3><\/div><div class=\"gj-intro-grid\">\n<div class=\"gj-copy-col\">\n<p class=\"gj-dropcap\">Le buncek d\u00e9signe en Croatie un jarret de porc, souvent sal\u00e9 et fum\u00e9, qui parfume les soupes \u00e9paisses et les plats de l\u00e9gumineuses de la cuisine continentale. Associ\u00e9 aux haricots, il donne un repas complet, pens\u00e9 pour les mois froids et les grandes tables. La viande ne sert pas seulement de garniture. Son collag\u00e8ne enrichit le liquide de cuisson, tandis que la fum\u00e9e et le gras se diffusent lentement dans les haricots. Le r\u00e9sultat recherch\u00e9 n\u2019est ni une soupe claire ni une pur\u00e9e compacte, mais un rago\u00fbt qui tient dans la cuill\u00e8re tout en gardant chaque grain identifiable.<\/p>\n<blockquote class=\"gj-pull\">Le jarret apporte d\u00e9j\u00e0 du sel et de la fum\u00e9e ; le rago\u00fbt gagne en pr\u00e9cision lorsque l\u2019assaisonnement final attend la derni\u00e8re demi-heure.<\/blockquote>\n<p>Les haricots secs sont tremp\u00e9s douze heures dans beaucoup d\u2019eau froide. Ce repos r\u00e9duit le temps de cuisson et favorise une texture plus r\u00e9guli\u00e8re. Apr\u00e8s \u00e9gouttage, ils re\u00e7oivent une eau neuve ; l\u2019eau de trempage ne rejoint pas la marmite. Le jarret fum\u00e9 peut \u00eatre tr\u00e8s sal\u00e9 selon le producteur. Un rin\u00e7age rapide \u00e0 l\u2019eau froide suffit \u00e0 enlever les d\u00e9p\u00f4ts ext\u00e9rieurs, sans chercher \u00e0 effacer son go\u00fbt. Lorsque la viande para\u00eet fortement saumur\u00e9e, un blanchiment de cinq minutes dans une premi\u00e8re eau, ensuite jet\u00e9e, mod\u00e8re le sel sans retirer toute la fum\u00e9e.<\/p>\n<p>L\u2019oignon, la carotte et le c\u00e9leri sont fondus dans un peu d\u2019huile avant l\u2019ajout du concentr\u00e9 de tomate et du paprika. Le paprika ne doit pas br\u00fbler : il reste moins d\u2019une minute au contact de la chaleur avant que le liquide soit vers\u00e9. Les haricots, le jarret, le laurier et le poivre cuisent ensuite \u00e0 fr\u00e9missement. Une \u00e9bullition vive casse les peaux, trouble le bouillon et resserre les fibres de la viande. La marmite reste partiellement couverte pour limiter l\u2019\u00e9vaporation au d\u00e9but, puis s\u2019ouvre davantage pendant la derni\u00e8re heure afin que la sauce se r\u00e9duise.<\/p>\n<\/div>\n<div class=\"gj-copy-col\">\n<p>La cuisson est termin\u00e9e lorsque l\u2019os se lib\u00e8re presque sous la pression d\u2019une fourchette et que les haricots sont cr\u00e9meux au centre. Une petite louche de haricots peut \u00eatre \u00e9cras\u00e9e contre la paroi puis remise dans la marmite. Cette liaison naturelle \u00e9vite la farine et conserve un go\u00fbt net. Le jarret est retir\u00e9, d\u00e9soss\u00e9 et d\u00e9barrass\u00e9 des morceaux de peau trop \u00e9pais. La viande se remet en gros \u00e9clats dans le rago\u00fbt, assez grands pour rester reconnaissables dans chaque portion. Le persil intervient seulement \u00e0 la fin, afin de garder une note fra\u00eeche face au fum\u00e9.<\/p>\n<p>Le sel est v\u00e9rifi\u00e9 apr\u00e8s la r\u00e9duction, jamais au d\u00e9part. Le jarret, le concentr\u00e9 de tomate et le bouillon \u00e9ventuel peuvent suffire. Une acidit\u00e9 discr\u00e8te aide toutefois \u00e0 rendre le plat moins lourd : une cuill\u00e8re de vinaigre de vin ajout\u00e9e hors du feu r\u00e9veille les haricots sans donner un go\u00fbt vinaigr\u00e9. Le pain de campagne accompagne bien le jus, mais une petite tranche suffit puisque les haricots fournissent d\u00e9j\u00e0 une base riche en amidon. Une salade de chou cru et acidul\u00e9e peut compl\u00e9ter le repas avec une texture plus vive.<\/p>\n<p>Ce rago\u00fbt se bonifie apr\u00e8s un repos, car le bouillon se resserre et la fum\u00e9e s\u2019\u00e9quilibre. Il doit toutefois \u00eatre refroidi rapidement dans des r\u00e9cipients peu profonds, puis conserv\u00e9 au froid. Au r\u00e9chauffage, un peu d\u2019eau peut \u00eatre ajout\u00e9 si les haricots ont absorb\u00e9 tout le liquide. La temp\u00e9rature atteint 74 \u00b0C avant le service. Bien conduit, le plat montre une sauce brune teint\u00e9e de paprika, des haricots entiers et souples, des morceaux de carotte encore visibles et une viande qui se d\u00e9tache en fibres \u00e9paisses sans devenir s\u00e8che.<\/p>\n<\/div>\n<\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-buncek-croatian-bean-stew\"><div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Du trempage au jarret qui se d\u00e9fait<\/p><h3 id=\"recipe-timeline-fr-buncek-croatian-bean-stew\">Rythme du mijotage<\/h3><\/div><p class=\"gj-rail-total\">Actif : 25 min \u00b7 Passif : 12 h<\/p><\/div><ol class=\"gj-rail-track\">\n<li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Mettre les haricots \u00e0 tremper dans beaucoup d\u2019eau froide.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT12H\">12:00<\/time><span>Faire suer les l\u00e9gumes, la tomate et le paprika.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT12H25M\">12:25<\/time><span>Ajouter haricots, jarret, laurier et liquide, puis fr\u00e9mir.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT15H25M\">15:25<\/time><span>D\u00e9sosser, lier avec quelques haricots \u00e9cras\u00e9s et rectifier.<\/span><\/li>\n<\/ol><p class=\"gj-rail-sum\"><strong>Recette en bref.<\/strong> Les haricots blancs trempent douze heures, puis cuisent dans une eau neuve avec un jarret fum\u00e9, des l\u00e9gumes, du paprika et du laurier. La marmite fr\u00e9mit doucement pendant environ trois heures. Quand le jarret se d\u00e9tache de l\u2019os, la viande est d\u00e9soss\u00e9e et remise en gros morceaux. Une petite quantit\u00e9 de haricots \u00e9cras\u00e9s \u00e9paissit le jus sans farine. Le sel n\u2019est ajust\u00e9 qu\u2019apr\u00e8s r\u00e9duction, car le buncek fournit d\u00e9j\u00e0 une part importante du sodium. Le persil et un trait de vinaigre terminent le plat, servi tr\u00e8s chaud avec un peu de pain rustique.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-buncek-croatian-bean-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-buncek-croatian-bean-stew\">Ingr\u00e9dients<\/h3><\/div><div class=\"gj-ing-grid\">\n<div class=\"gj-ing-col\">\n<section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-fr-buncek-croatian-bean-stew-pour-le-ragout\"><h4 id=\"recipe-ing-fr-buncek-croatian-bean-stew-pour-le-ragout\">Pour le rago\u00fbt<\/h4><ul>\n<li><strong>500 g de haricots blancs secs<\/strong><em>Tremp\u00e9s 12 heures puis \u00e9goutt\u00e9s.<\/em><\/li>\n<li><strong>1,2 kg de jarret de porc fum\u00e9 avec os<\/strong><\/li>\n<li><strong>30 ml d\u2019huile de tournesol<\/strong><\/li>\n<li><strong>200 g d\u2019oignon coup\u00e9 finement<\/strong><\/li>\n<li><strong>250 g de carottes en demi-rondelles<\/strong><\/li>\n<li><strong>100 g de c\u00e9leri-rave en petits d\u00e9s<\/strong><\/li>\n<li><strong>3 gousses d\u2019ail hach\u00e9es<\/strong><\/li>\n<li><strong>40 g de concentr\u00e9 de tomate<\/strong><\/li>\n<li><strong>10 g de paprika doux<\/strong><\/li>\n<li><strong>2 feuilles de laurier<\/strong><\/li>\n<li><strong>2,2 l d\u2019eau<\/strong><\/li>\n<li><strong>1 g de poivre noir<\/strong><\/li>\n<\/ul><\/section>\n<\/div>\n<div class=\"gj-ing-col\">\n<section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-fr-buncek-croatian-bean-stew-pour-la-finition\"><h4 id=\"recipe-ing-fr-buncek-croatian-bean-stew-pour-la-finition\">Pour la finition<\/h4><ul>\n<li><strong>15 g de persil plat hach\u00e9<\/strong><\/li>\n<li><strong>15 ml de vinaigre de vin<\/strong><\/li>\n<li><strong>300 g de pain de campagne<\/strong><\/li>\n<li><strong>Sel fin, seulement si n\u00e9cessaire<\/strong><\/li>\n<\/ul><\/section>\n<aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes et pr\u00e9cautions.<\/strong> Le plat contient du gluten si le pain est servi. Le jarret fum\u00e9 peut contenir des traces de moutarde, c\u00e9leri ou sulfites selon la charcuterie ; l\u2019\u00e9tiquette doit \u00eatre v\u00e9rifi\u00e9e.<\/aside>\n<\/div>\n<\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-buncek-croatian-bean-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-buncek-croatian-bean-stew\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div>\n<h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Trempage et base aromatique<\/h4><ol class=\"gj-steps\">\n<li><div><p class=\"gj-step-t\">Faites tremper les haricots<\/p><p class=\"gj-step-x\">Couvrez les haricots de trois fois leur volume d\u2019eau froide pendant 12 heures au r\u00e9frig\u00e9rateur. \u00c9gouttez et rincez.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Pr\u00e9parez le jarret<\/p><p class=\"gj-step-x\">Rincez rapidement le jarret. S\u2019il para\u00eet tr\u00e8s sal\u00e9, blanchissez-le 5 minutes dans une premi\u00e8re eau, puis jetez cette eau.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Fondez les l\u00e9gumes<\/p><p class=\"gj-step-x\">Chauffez l\u2019huile dans une grande cocotte. Faites cuire oignon, carotte et c\u00e9leri 8 minutes, puis ajoutez ail, concentr\u00e9 et paprika pendant 45 secondes.<\/p><\/div><\/li>\n<\/ol>\n<h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Cuisson lente et finition<\/h4><ol class=\"gj-steps\">\n<li><div><p class=\"gj-step-t\">Mettez le rago\u00fbt en cuisson<\/p><p class=\"gj-step-x\">Ajoutez haricots, jarret, laurier, poivre et eau. Portez \u00e0 fr\u00e9missement, \u00e9cumez, couvrez partiellement et cuisez 2 heures.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">R\u00e9duisez doucement<\/p><p class=\"gj-step-x\">D\u00e9couvrez davantage et poursuivez 45 \u00e0 60 minutes, jusqu\u2019\u00e0 ce que les haricots soient tendres et le jarret presque d\u00e9tach\u00e9 de l\u2019os.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">D\u00e9sossez et liez<\/p><p class=\"gj-step-x\">Retirez le jarret, d\u00e9sossez-le et remettez la viande en gros morceaux. \u00c9crasez une louche de haricots contre la paroi et m\u00e9langez. <span class=\"gj-cue\">Le jus doit napper la cuill\u00e8re sans masquer les grains.<\/span><\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Terminez l\u2019assaisonnement<\/p><p class=\"gj-step-x\">Ajoutez persil et vinaigre. Go\u00fbtez avant d\u2019ajouter le moindre sel, puis servez avec le pain.<\/p><\/div><\/li>\n<\/ol>\n<\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-buncek-croatian-bean-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-buncek-croatian-bean-stew\">Service, conservation et adaptations<\/h3><\/div><div class=\"gj-info-grid\">\n<section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>Servez dans des bols profonds avec un morceau de jarret dans chaque portion. Une salade de chou vinaigr\u00e9e ou des l\u00e9gumes lactoferment\u00e9s apportent un contraste net. Le pain reste en quantit\u00e9 mesur\u00e9e afin de ne pas alourdir le repas.<\/p><\/section>\n<section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9partissez le rago\u00fbt dans des r\u00e9cipients peu profonds et r\u00e9frig\u00e9rez dans les deux heures. Il se garde 3 \u00e0 4 jours et se r\u00e9chauffe jusqu\u2019\u00e0 74 \u00b0C. Il se cong\u00e8le 2 mois ; ajoutez un peu d\u2019eau au r\u00e9chauffage si la sauce a beaucoup \u00e9paissi.<\/p><\/section>\n<section class=\"gj-info-card\"><h4>Quatre variantes r\u00e9alisables<\/h4><ul><li>Employer des haricots borlotti pour une sauce plus brune et l\u00e9g\u00e8rement plus farineuse.<\/li><li>Ajouter 150 g de choucroute rinc\u00e9e pendant les 30 derni\u00e8res minutes.<\/li><li>Remplacer une partie du jarret par des c\u00f4tes de porc fum\u00e9es, en gardant un os pour le bouillon.<\/li><li>Servir sans pain et ajouter davantage de carotte pour une assiette moins riche en amidon.<\/li><\/ul><\/section>\n<section class=\"gj-info-card\"><h4>Trois observations de cuisine<\/h4><ol><li>Le paprika br\u00fble vite ; le liquide doit suivre moins d\u2019une minute apr\u00e8s son ajout.<\/li><li>Le sel se juge seulement \u00e0 la fin, lorsque le jus et le fum\u00e9 sont concentr\u00e9s.<\/li><li>Un fr\u00e9missement calme garde les haricots entiers et la viande souple.<\/li><\/ol><\/section>\n<section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><ul><li>Grande cocotte de 6 \u00e0 7 litres<\/li><li>Passoire<\/li><li>\u00c9cumoire<\/li><li>Thermom\u00e8tre de cuisine<\/li><li>R\u00e9cipients peu profonds pour le refroidissement<\/li><\/ul><\/section>\n<\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-buncek-croatian-bean-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-buncek-croatian-bean-stew\">Valeurs nutritionnelles par portion<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 730 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 60 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 45 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 1450 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 1 bol, environ 550 g. <strong>Allerg\u00e8nes principaux :<\/strong> gluten avec le pain ; allerg\u00e8nes variables dans le jarret fum\u00e9. Estimation fond\u00e9e sur des valeurs de composition courantes ; le r\u00e9sultat r\u00e9el varie selon les marques, le dessalage, le parage, l\u2019absorption d\u2019huile et le partage des portions.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-kicker\">Un plat de marmite<\/p><p class=\"gj-close-quote\">Les haricots portent la fum\u00e9e du jarret, tandis que le paprika colore le jus sans le rendre agressif.<\/p><p class=\"gj-close-copy\">Le temps fait l\u2019essentiel du travail : une chaleur calme attendrit la viande, garde les grains entiers et concentre une sauce qui demande tr\u00e8s peu de sel ajout\u00e9.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-buncek-croatian-bean-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rago\u00fbt de haricots au buncek avec jarret fum\u00e9 et l\u00e9gumes mijot\u00e9 jusqu\u2019\u00e0 une sauce dense\",\n  \"description\": \"Des haricots blancs et un jarret de porc fum\u00e9 cuisent lentement avec carotte, c\u00e9leri, tomate et paprika jusqu\u2019\u00e0 former un rago\u00fbt \u00e9pais et profond\u00e9ment sal\u00e9 par la viande.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Buncek-Croatian-Bean-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Buncek-Croatian-Bean-Stew-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Buncek-Croatian-Bean-Stew-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Croate, continentale\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Mijotage lent\",\n  \"keywords\": \"rago\u00fbt au buncek, haricots au jarret fum\u00e9, grah s buncekom, rago\u00fbt croate de haricots\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT3H\",\n  \"totalTime\": \"PT15H25M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"730 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"45 g\",\n    \"fatContent\": \"34 g\",\n    \"fiberContent\": \"13 g\",\n    \"sodiumContent\": \"1450 mg\",\n    \"servingSize\": \"1 bol, environ 550 g\"\n  },\n  \"recipeIngredient\": [\n    \"500 g de haricots blancs secs\",\n    \"1,2 kg de jarret de porc fum\u00e9 avec os\",\n    \"30 ml d\u2019huile de tournesol\",\n    \"200 g d\u2019oignon coup\u00e9 finement\",\n    \"250 g de carottes en demi-rondelles\",\n    \"100 g de c\u00e9leri-rave en petits d\u00e9s\",\n    \"3 gousses d\u2019ail hach\u00e9es\",\n    \"40 g de concentr\u00e9 de tomate\",\n    \"10 g de paprika doux\",\n    \"2 feuilles de laurier\",\n    \"2,2 l d\u2019eau\",\n    \"1 g de poivre noir\",\n    \"15 g de persil plat hach\u00e9\",\n    \"15 ml de vinaigre de vin\",\n    \"300 g de pain de campagne\",\n    \"Sel fin, seulement si n\u00e9cessaire\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Trempage et base aromatique\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faites tremper les haricots\",\n          \"text\": \"Couvrez les haricots de trois fois leur volume d\u2019eau froide pendant 12 heures au r\u00e9frig\u00e9rateur. \u00c9gouttez et rincez.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parez le jarret\",\n          \"text\": \"Rincez rapidement le jarret. 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