{"id":3543,"date":"2026-07-21T22:24:23","date_gmt":"2026-07-21T22:24:23","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-algeriens\/khobz-el-dar-algerien\/"},"modified":"2026-07-21T22:24:23","modified_gmt":"2026-07-21T22:24:23","slug":"khobz-el-dar-algerien","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-algeriens\/khobz-el-dar-algerien\/","title":{"rendered":"Khobz el-D\u00e2r alg\u00e9rien"},"content":{"rendered":"\n<style>\n#recipe-fr-khobz-el-dar{\n  --gj-bg:#F6F5F1;\n  --gj-card:#FFFFFF;\n  --gj-ink:#181A1B;\n  --gj-ink-2:#5C6063;\n  --gj-amber:#B07E2B;\n  --gj-amber-2:#8F6318;\n  --gj-amber-soft:#F1E7D2;\n  --gj-slate:#2B3A42;\n  --gj-slate-deep:#1F2B32;\n  --gj-line:#E5E3DB;\n  --gj-line-2:#D6D3C8;\n  --gj-r:14px;\n  font-family:'Barlow',-apple-system,'Segoe UI',sans-serif;\n  font-weight:400;\n  color:var(--gj-ink);\n  background:var(--gj-bg);\n  max-width:1040px;\n  margin:0 auto;\n  padding:52px 24px 60px;\n  box-sizing:border-box;\n  content-visibility:auto;\n  contain-intrinsic-size: 4300px;\n  line-height:1.65;\n  font-size:16px;\n}\n#recipe-fr-khobz-el-dar *,#recipe-fr-khobz-el-dar *::before,#recipe-fr-khobz-el-dar *::after{box-sizing:border-box;margin:0;padding:0}\n#recipe-fr-khobz-el-dar .gj-serif{font-family:Georgia,'Times New Roman',serif;font-style:italic;font-weight:400}\n#recipe-fr-khobz-el-dar a{color:var(--gj-amber-2)}\n#recipe-fr-khobz-el-dar .gj-eyebrow{\n  display:flex;align-items:center;gap:12px;\n  font-size:11px;font-weight:600;letter-spacing:.22em;text-transform:uppercase;\n  color:var(--gj-slate);margin-bottom:16px;\n}\n#recipe-fr-khobz-el-dar .gj-eyebrow i{font-style:normal;color:var(--gj-amber)}\n#recipe-fr-khobz-el-dar .gj-h1{\n  font-size:clamp(32px,4.6vw,48px);\n  font-weight:300;line-height:1.08;letter-spacing:-.015em;\n  margin-bottom:16px;\n}\n#recipe-fr-khobz-el-dar .gj-h1 b{font-weight:600}\n#recipe-fr-khobz-el-dar .gj-h1 .gj-serif{color:var(--gj-amber);letter-spacing:0;font-size:.92em}\n#recipe-fr-khobz-el-dar .gj-sub{\n  font-size:17px;color:var(--gj-ink-2);margin-bottom:26px;\n}\n#recipe-fr-khobz-el-dar .gj-facts{margin-bottom:36px}\n#recipe-fr-khobz-el-dar .gj-facts-top{\n  display:flex;flex-wrap:wrap;justify-content:center;align-items:center;\n  gap:6px 14px;padding:0 0 20px;font-size:14.5px;\n}\n#recipe-fr-khobz-el-dar .gj-facts-top span{white-space:nowrap}\n#recipe-fr-khobz-el-dar .gj-facts-top i{font-style:normal;color:var(--gj-ink-2)}\n#recipe-fr-khobz-el-dar .gj-facts-top b{font-weight:600;color:var(--gj-ink)}\n#recipe-fr-khobz-el-dar .gj-facts-top .gj-sep{color:var(--gj-line-2)}\n#recipe-fr-khobz-el-dar .gj-facts-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:14px}\n#recipe-fr-khobz-el-dar .gj-fact{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);\n  padding:20px 12px;display:flex;flex-direction:column;align-items:center;gap:7px;text-align:center;\n}\n#recipe-fr-khobz-el-dar .gj-fact-ic{color:var(--gj-slate);line-height:0}\n#recipe-fr-khobz-el-dar .gj-fact-ic svg{width:26px;height:26px;display:block}\n#recipe-fr-khobz-el-dar .gj-fact-l{font-size:14px;font-weight:600;color:var(--gj-ink)}\n#recipe-fr-khobz-el-dar .gj-fact-v{font-size:14px;color:var(--gj-ink-2)}\n#recipe-fr-khobz-el-dar .gj-hero{border-radius:var(--gj-r);overflow:hidden;margin-bottom:8px;background:var(--gj-amber-soft)}\n#recipe-fr-khobz-el-dar .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-fr-khobz-el-dar .gj-cap{font-size:12.5px;color:var(--gj-ink-2);margin-bottom:46px}\n#recipe-fr-khobz-el-dar .gj-sec{display:flex;align-items:baseline;gap:12px;margin:0 0 20px}\n#recipe-fr-khobz-el-dar .gj-sec .gj-serif{color:var(--gj-amber);font-size:16px;min-width:28px}\n#recipe-fr-khobz-el-dar .gj-sec h2{font-size:clamp(20px,2.4vw,24px);font-weight:600;letter-spacing:-.01em;line-height:1.2}\n#recipe-fr-khobz-el-dar .gj-sec::after{content:\"\";flex:1;height:1px;background:var(--gj-line-2);align-self:center}\n#recipe-fr-khobz-el-dar .gj-intro{margin-bottom:46px}\n#recipe-fr-khobz-el-dar .gj-intro p{margin-bottom:16px;font-size:15.5px;color:#2C2E30}\n#recipe-fr-khobz-el-dar .gj-intro p:last-child{margin-bottom:0}\n#recipe-fr-khobz-el-dar .gj-intro p:first-of-type::first-letter{\n  font-family:Georgia,serif;font-style:italic;font-size:56px;line-height:.82;\n  color:var(--gj-amber);float:left;padding:5px 11px 0 0;\n}\n#recipe-fr-khobz-el-dar .gj-pull{\n  border-left:2px solid var(--gj-amber);padding:4px 0 4px 22px;margin:24px 0;\n  font-family:Georgia,serif;font-style:italic;font-size:19px;line-height:1.5;color:var(--gj-slate);\n}\n#recipe-fr-khobz-el-dar .gj-rail{\n  background:var(--gj-slate-deep);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:26px 30px 28px;margin-bottom:46px;\n}\n#recipe-fr-khobz-el-dar .gj-rail-t{\n  font-size:11px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:#C9A55C;margin-bottom:20px;\n}\n#recipe-fr-khobz-el-dar .gj-rail-track{display:grid;grid-template-columns:repeat(4,1fr);position:relative;gap:12px}\n#recipe-fr-khobz-el-dar .gj-rail-track::before{\n  content:\"\";position:absolute;top:5px;left:6px;right:6px;height:1px;background:rgba(255,255,255,.22);\n}\n#recipe-fr-khobz-el-dar .gj-rail-stop{position:relative;padding-top:20px}\n#recipe-fr-khobz-el-dar .gj-rail-stop::before{\n  content:\"\";position:absolute;top:0;left:2px;width:11px;height:11px;border-radius:50%;\n  background:var(--gj-slate-deep);border:2px solid #C9A55C;\n}\n#recipe-fr-khobz-el-dar .gj-rail-stop b{display:block;font-family:Georgia,serif;font-style:italic;font-weight:400;color:#C9A55C;font-size:15.5px;margin-bottom:2px}\n#recipe-fr-khobz-el-dar .gj-rail-stop span{font-size:13px;color:#C5C1B6;line-height:1.5;display:block}\n#recipe-fr-khobz-el-dar .gj-rail-sum{\n  margin-top:22px;padding-top:18px;border-top:1px solid rgba(255,255,255,.14);\n  font-size:14px;color:#C5C1B6;line-height:1.65;\n}\n#recipe-fr-khobz-el-dar .gj-rail-sum b{color:#EDEAE2;font-weight:600}\n#recipe-fr-khobz-el-dar .gj-ing-wrap{margin-bottom:46px}\n#recipe-fr-khobz-el-dar .gj-ing-grid{display:grid;grid-template-columns:1fr;gap:18px}\n#recipe-fr-khobz-el-dar .gj-ing-col{display:grid;gap:18px;align-content:start}\n#recipe-fr-khobz-el-dar .gj-ing-group{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);padding:22px 24px 14px;\n}\n#recipe-fr-khobz-el-dar .gj-ing-group h3{\n  font-family:Georgia,serif;font-style:italic;font-weight:400;\n  font-size:16px;color:var(--gj-slate);margin-bottom:10px;\n}\n#recipe-fr-khobz-el-dar .gj-ing-group ul{list-style:none}\n#recipe-fr-khobz-el-dar .gj-ing-group li{padding:8px 0;border-top:1px solid var(--gj-line);font-size:14.5px;line-height:1.5}\n#recipe-fr-khobz-el-dar .gj-ing-group li b{font-weight:600}\n#recipe-fr-khobz-el-dar .gj-ing-group li em{font-style:normal;color:var(--gj-ink-2);font-size:13.5px}\n#recipe-fr-khobz-el-dar .gj-ing-note{\n  padding:18px 22px;border-radius:12px;\n  background:var(--gj-amber-soft);font-size:13.5px;line-height:1.6;color:#54431F;\n}\n#recipe-fr-khobz-el-dar .gj-ing-note b{font-weight:600}\n#recipe-fr-khobz-el-dar .gj-steps-wrap{margin-bottom:46px;counter-reset:gj-n}\n#recipe-fr-khobz-el-dar .gj-stage{\n  font-size:11.5px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:var(--gj-amber-2);margin:26px 0 14px;display:flex;align-items:center;gap:12px;\n}\n#recipe-fr-khobz-el-dar .gj-stage:first-of-type{margin-top:0}\n#recipe-fr-khobz-el-dar .gj-stage::after{content:\"\";flex:1;height:1px;background:var(--gj-line)}\n#recipe-fr-khobz-el-dar .gj-steps{list-style:none}\n#recipe-fr-khobz-el-dar .gj-steps>li{\n  counter-increment:gj-n;display:grid;grid-template-columns:34px 1fr;gap:0 16px;\n  align-items:baseline;border-top:1px solid var(--gj-line);padding:13px 0 4px;\n}\n#recipe-fr-khobz-el-dar .gj-steps>li::before{\n  content:counter(gj-n);\n  font-family:Georgia,serif;font-style:italic;font-size:19px;color:var(--gj-amber);\n  line-height:1;\n}\n#recipe-fr-khobz-el-dar .gj-steps>li>div{}\n#recipe-fr-khobz-el-dar .gj-step-t{font-weight:600;font-size:15.5px;margin-bottom:2px}\n#recipe-fr-khobz-el-dar .gj-step-x{font-size:14.5px;color:#3A3D3F}\n#recipe-fr-khobz-el-dar .gj-step-x .gj-cue{color:var(--gj-amber-2);font-weight:500}\n#recipe-fr-khobz-el-dar .gj-prose{margin-bottom:46px}\n#recipe-fr-khobz-el-dar .gj-prose h3{\n  font-size:15px;font-weight:600;margin:20px 0 6px;color:var(--gj-slate);\n  display:flex;align-items:center;gap:10px;\n}\n#recipe-fr-khobz-el-dar .gj-prose h3::before{content:\"\";width:16px;height:1px;background:var(--gj-amber)}\n#recipe-fr-khobz-el-dar .gj-prose h3:first-of-type{margin-top:0}\n#recipe-fr-khobz-el-dar .gj-prose p{font-size:14.5px;color:#2C2E30}\n#recipe-fr-khobz-el-dar .gj-nutri{margin-bottom:46px}\n#recipe-fr-khobz-el-dar .gj-nutri-row{\n  display:grid;grid-template-columns:repeat(3,1fr);\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);overflow:hidden;\n}\n#recipe-fr-khobz-el-dar .gj-nutri-row div{padding:14px 18px;border-bottom:1px solid var(--gj-line)}\n#recipe-fr-khobz-el-dar .gj-nutri-row dt{\n  font-size:10px;font-weight:600;letter-spacing:.16em;text-transform:uppercase;\n  color:var(--gj-ink-2);margin-bottom:2px;\n}\n#recipe-fr-khobz-el-dar .gj-nutri-row dd{font-size:16px;font-weight:600;font-variant-numeric:tabular-nums}\n#recipe-fr-khobz-el-dar .gj-nutri-cap{font-size:12.5px;color:var(--gj-ink-2);margin-top:10px}\n#recipe-fr-khobz-el-dar .gj-nutri-cap b{font-weight:600;color:var(--gj-ink)}\n#recipe-fr-khobz-el-dar .gj-close{\n  background:var(--gj-slate);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:30px 30px;display:grid;gap:8px;\n}\n#recipe-fr-khobz-el-dar .gj-close .gj-serif{color:#C9A55C;font-size:19px;line-height:1.45}\n#recipe-fr-khobz-el-dar .gj-close p{font-size:14px;color:#C5C1B6}\n@media (min-width:760px){\n  #recipe-fr-khobz-el-dar .gj-ing-grid{grid-template-columns:1.15fr 1fr;align-items:start}\n  #recipe-fr-khobz-el-dar .gj-nutri-row{grid-template-columns:repeat(6,1fr)}\n  #recipe-fr-khobz-el-dar .gj-nutri-row div{border-bottom:none;border-right:1px solid var(--gj-line)}\n  #recipe-fr-khobz-el-dar .gj-nutri-row div:last-child{border-right:none}\n  #recipe-fr-khobz-el-dar .gj-facts-grid{grid-template-columns:repeat(4,1fr)}\n}\n@media (min-width:960px){\n  #recipe-fr-khobz-el-dar{padding:64px 32px 72px}\n  #recipe-fr-khobz-el-dar .gj-intro{columns:2;column-gap:56px}\n  #recipe-fr-khobz-el-dar .gj-intro > p{break-inside:avoid;margin-bottom:16px}\n  #recipe-fr-khobz-el-dar .gj-pull{break-inside:avoid}\n  #recipe-fr-khobz-el-dar .gj-prose{columns:2;column-gap:56px}\n  #recipe-fr-khobz-el-dar .gj-prose .gj-sec{column-span:all}\n  #recipe-fr-khobz-el-dar .gj-prose h3{break-after:avoid}\n  #recipe-fr-khobz-el-dar .gj-prose p{break-inside:avoid;margin-bottom:14px}\n}\n@media (max-width:600px){\n  #recipe-fr-khobz-el-dar .gj-rail-track{grid-template-columns:1fr;gap:16px}\n  #recipe-fr-khobz-el-dar .gj-rail-track::before{top:6px;bottom:6px;left:7px;right:auto;width:1px;height:auto}\n  #recipe-fr-khobz-el-dar .gj-nutri-row div:nth-last-child(-n+2){border-bottom:none}\n}\n@media print{\n  #recipe-fr-khobz-el-dar{\n    max-width:100%;padding:0;background:#fff;color:#000;\n    font-size:11.5pt;line-height:1.5;content-visibility:visible;\n  }\n  #recipe-fr-khobz-el-dar .gj-hero,\n  #recipe-fr-khobz-el-dar .gj-cap,\n  #recipe-fr-khobz-el-dar .gj-eyebrow i{display:none}\n  #recipe-fr-khobz-el-dar .gj-eyebrow{color:#000}\n  #recipe-fr-khobz-el-dar .gj-h1{font-size:22pt;margin-bottom:10px}\n  #recipe-fr-khobz-el-dar .gj-h1 .gj-serif,\n  #recipe-fr-khobz-el-dar .gj-sec .gj-serif,\n  #recipe-fr-khobz-el-dar .gj-steps>li::before,\n  #recipe-fr-khobz-el-dar .gj-intro p:first-of-type::first-letter{color:#000}\n  #recipe-fr-khobz-el-dar .gj-sec::after,\n  #recipe-fr-khobz-el-dar .gj-stage::after,\n  #recipe-fr-khobz-el-dar .gj-prose h3::before{background:#999}\n  #recipe-fr-khobz-el-dar .gj-stage,\n  #recipe-fr-khobz-el-dar .gj-step-x .gj-cue{color:#000}\n  #recipe-fr-khobz-el-dar .gj-pull{border-left-color:#000;color:#000}\n  #recipe-fr-khobz-el-dar .gj-rail,\n  #recipe-fr-khobz-el-dar .gj-close{\n    background:#fff;color:#000;border:1px solid #999;\n    -webkit-print-color-adjust:exact;print-color-adjust:exact;\n  }\n  #recipe-fr-khobz-el-dar .gj-rail-t,\n  #recipe-fr-khobz-el-dar .gj-rail-stop b,\n  #recipe-fr-khobz-el-dar .gj-close .gj-serif{color:#000}\n  #recipe-fr-khobz-el-dar .gj-rail-stop span,\n  #recipe-fr-khobz-el-dar .gj-rail-sum,\n  #recipe-fr-khobz-el-dar .gj-close p{color:#222}\n  #recipe-fr-khobz-el-dar .gj-rail-sum{border-top-color:#ccc}\n  #recipe-fr-khobz-el-dar .gj-rail-track::before{background:#999}\n  #recipe-fr-khobz-el-dar .gj-rail-stop::before{border-color:#666;background:#fff}\n  #recipe-fr-khobz-el-dar .gj-ing-note{background:#fff;border:1px solid #ccc;color:#000}\n  #recipe-fr-khobz-el-dar .gj-ing-group,\n  #recipe-fr-khobz-el-dar .gj-steps>li,\n  #recipe-fr-khobz-el-dar .gj-rail,\n  #recipe-fr-khobz-el-dar .gj-close,\n  #recipe-fr-khobz-el-dar .gj-nutri-row,\n  #recipe-fr-khobz-el-dar .gj-fact{break-inside:avoid}\n  #recipe-fr-khobz-el-dar .gj-sec h2,\n  #recipe-fr-khobz-el-dar .gj-stage{break-after:avoid}\n  #recipe-fr-khobz-el-dar .gj-close::after{\n    content:\"travelshelper.com\";display:block;margin-top:12px;\n    font-size:9pt;letter-spacing:.05em;color:#666;\n  }\n}\n@media (min-width:760px){#recipe-fr-khobz-el-dar .gj-facts-grid{grid-template-columns:repeat(5,1fr)}}\n<\/style>\n<article id=\"recipe-fr-khobz-el-dar\" lang=\"fr\">\n<p class=\"gj-eyebrow\">Cuisine alg\u00e9rienne \u00b7 Pain de maison \u00b7 Recette<\/p>\n<h2 class=\"gj-h1\"><b>Khobz el-D\u00e2r alg\u00e9rien<\/b> moelleux <span class=\"gj-serif\">aux graines de s\u00e9same et de nigelle<\/span><\/h2>\n<p class=\"gj-sub\">Un pain rond enrichi de semoule, de lait, d\u2019\u0153ufs et de beurre, lev\u00e9 en moule puis dor\u00e9 sous une fine couche de graines.<\/p>\n<div class=\"gj-facts\"><p class=\"gj-facts-top\"><span><i>Cat\u00e9gorie:<\/i> <b>Pain lev\u00e9<\/b><\/span><span class=\"gj-sep\">\/<\/span><span><i>Cuisine:<\/i> <b>Alg\u00e9rienne<\/b><\/span><span class=\"gj-sep\">\/<\/span><span><i>Difficult\u00e9:<\/i> <b>Interm\u00e9diaire<\/b><\/span><\/p><div class=\"gj-facts-grid\"><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M3 18h18\"\/><path d=\"M4.5 18a7.5 7.5 0 0 1 15 0\"\/><path d=\"M12 6.7V5.4\"\/><circle cx=\"12\" cy=\"4.4\" r=\"1\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span><span class=\"gj-fact-l\">Rendement<\/span><span class=\"gj-fact-v\">1 pain, 10 tranches<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Pr\u00e9paration<\/span><span class=\"gj-fact-v\">30 min<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 11h16\"\/><path d=\"M5.5 11v5.5a2.5 2.5 0 0 0 2.5 2.5h8a2.5 2.5 0 0 0 2.5-2.5V11\"\/><path d=\"M20 12.2h1.6\"\/><path d=\"M2.4 12.2H4\"\/><path d=\"M9.2 4.2c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M12 3.6c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M14.8 4.2c-.6.8-.6 1.7 0 2.6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Cuisson<\/span><span class=\"gj-fact-v\">35 min<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Temps total<\/span><span class=\"gj-fact-v\">2 h 35<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 3c1.1 3 4 4.6 4 8.2A4 4 0 0 1 8 11.2c0-1.4.5-2.4 1.3-3.2C10 9.4 11 8 12 3z\"\/><\/svg><\/span><span class=\"gj-fact-l\">Calories<\/span><span class=\"gj-fact-v\">\u2248 350 kcal<\/span><\/div><\/div><\/div>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travelshelper.com\/fr\/wp-content\/uploads\/2026\/07\/Khobz-el-Dar-2.webp\" alt=\"Khobz el-D\u00e2r rond et dor\u00e9 avec quartier coup\u00e9, graines de s\u00e9same, nigelle et th\u00e9i\u00e8re\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><\/figure><p class=\"gj-cap\">La seconde lev\u00e9e remplit le moule avant que la dorure et les graines ne forment la cro\u00fbte fine.<\/p>\n<div class=\"gj-sec\"><span class=\"gj-serif\">I.<\/span><h2>Le pain de maison \u00e0 la mie tendre<\/h2><\/div>\n<div class=\"gj-intro\"><p>Khobz el-D\u00e2r signifie litt\u00e9ralement le pain de la maison. En Alg\u00e9rie, ce nom couvre plusieurs pains pr\u00e9par\u00e9s au foyer, souvent ronds, g\u00e9n\u00e9reusement dor\u00e9s et parsem\u00e9s de graines. La version retenue ici associe semoule fine et farine, puis enrichit la p\u00e2te avec du lait, de l\u2019\u0153uf, du beurre et un peu d\u2019huile. Le r\u00e9sultat n\u2019est pas une brioche sucr\u00e9e. Il reste un pain de table, mais sa mie est plus tendre et sa cro\u00fbte plus fine que celles d\u2019un pain compos\u00e9 uniquement d\u2019eau et de c\u00e9r\u00e9ales.<\/p><p class=\"gj-pull\">Le beurre entre apr\u00e8s le premier p\u00e9trissage: la p\u00e2te gagne alors de la souplesse sans perdre sa structure.<\/p><p>La semoule donne une couleur chaude et une l\u00e9g\u00e8re r\u00e9sistance sous la dent. La farine apporte l\u2019\u00e9lasticit\u00e9 n\u00e9cessaire pour emprisonner les gaz de fermentation. Le rapport entre les deux \u00e9vite deux d\u00e9fauts oppos\u00e9s: une mie friable lorsque la semoule domine sans assez d\u2019hydratation, ou une texture banale de pain blanc si la farine prend toute la place. Le lait doit \u00eatre ti\u00e8de, jamais br\u00fblant, afin de r\u00e9veiller la levure sans l\u2019endommager. Le beurre est incorpor\u00e9 apr\u00e8s le premier m\u00e9lange, quand la p\u00e2te a d\u00e9j\u00e0 commenc\u00e9 \u00e0 se structurer.<\/p><p>Le p\u00e9trissage dure dix minutes. La p\u00e2te passe d\u2019une masse collante \u00e0 un ensemble lisse qui se d\u00e9tache presque du bol. Elle reste plus souple qu\u2019une p\u00e2te \u00e0 baguette et ne doit pas \u00eatre corrig\u00e9e avec beaucoup de farine. Une premi\u00e8re lev\u00e9e d\u2019une heure d\u00e9veloppe la mie. Apr\u00e8s d\u00e9gazage doux, le p\u00e2ton est install\u00e9 dans un moule rond de 28 cm; cette enceinte lui donne une hauteur r\u00e9guli\u00e8re et emp\u00eache les bords de s\u2019\u00e9taler.<\/p><p>La seconde lev\u00e9e se termine lorsque la p\u00e2te arrive \u00e0 environ deux centim\u00e8tres du bord. L\u2019\u0153uf battu avec un peu de lait forme la dorure, puis le s\u00e9same et la nigelle sont r\u00e9partis sans surcharge. Une incision centrale en croix ouvre la surface de mani\u00e8re contr\u00f4l\u00e9e. Le pain cuit \u00e0 190 \u00b0C jusqu\u2019\u00e0 une teinte brun dor\u00e9. Une sonde plac\u00e9e au c\u0153ur doit indiquer environ 94 \u00b0C; sans thermom\u00e8tre, le dessous sonne creux et la paroi se d\u00e9tache l\u00e9g\u00e8rement du moule.<\/p><p>Le repos apr\u00e8s cuisson n\u2019est pas un d\u00e9tail. Coup\u00e9 trop t\u00f4t, le pain lib\u00e8re sa vapeur et laisse une mie collante sur le couteau. Trente minutes sur grille suffisent pour fixer l\u2019int\u00e9rieur. Le Khobz el-D\u00e2r se sert avec les repas en sauce, les soupes ou les salades cuites. Sa texture enrichie le rend \u00e9galement agr\u00e9able au petit-d\u00e9jeuner. Le lendemain, une tranche r\u00e9chauff\u00e9e retrouve sa souplesse, tandis que les graines restent aromatiques sur la cro\u00fbte.<\/p><p>La quantit\u00e9 de liquide peut demander un petit ajustement selon la semoule et la taille de l\u2019\u0153uf. Plut\u00f4t que de corriger avec une poign\u00e9e de farine, la p\u00e2te est laiss\u00e9e cinq minutes au repos apr\u00e8s le m\u00e9lange initial; la semoule absorbe alors une partie du lait. Si elle reste presque coulante, dix \u00e0 quinze grammes de farine suffisent. Si elle para\u00eet ferme, une cuill\u00e8re de lait rend le p\u00e9trissage plus r\u00e9gulier. Ces corrections modestes pr\u00e9servent le rapport entre semoule et farine qui donne au pain sa couleur et son go\u00fbt.<\/p><p>La dorure est appliqu\u00e9e sans appuyer, pour ne pas faire retomber la p\u00e2te apr\u00e8s la seconde lev\u00e9e. Un pinceau souple suit le relief du pain et retient les graines. Si la surface colore avant la fin, une feuille d\u2019aluminium pos\u00e9e l\u00e2chement prot\u00e8ge le dessus pendant les derni\u00e8res minutes sans enfermer toute la vapeur.<\/p><\/div>\n<div class=\"gj-rail\"><p class=\"gj-rail-t\">La progression d\u2019un pain enrichi<\/p><div class=\"gj-rail-track\"><div class=\"gj-rail-stop\"><b>0:00<\/b><span>R\u00e9veiller la levure dans le lait ti\u00e8de avec le sucre.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:15<\/b><span>P\u00e9trir semoule, farine, \u0153uf et liquide, puis incorporer les mati\u00e8res grasses.<\/span><\/div><div class=\"gj-rail-stop\"><b>1:25<\/b><span>Fa\u00e7onner en moule et laisser lever une seconde fois.<\/span><\/div><div class=\"gj-rail-stop\"><b>2:00<\/b><span>Dorer, parsemer de graines et cuire jusqu\u2019\u00e0 94 \u00b0C au c\u0153ur.<\/span><\/div><\/div><p class=\"gj-rail-sum\"><b>La recette en bref.<\/b> La levure est activ\u00e9e dans du lait ti\u00e8de avant d\u2019\u00eatre m\u00e9lang\u00e9e \u00e0 la semoule fine, la farine, le sucre, le sel et un \u0153uf. Le beurre et l\u2019huile sont ajout\u00e9s pendant le p\u00e9trissage pour obtenir une p\u00e2te souple. Apr\u00e8s une premi\u00e8re lev\u00e9e, le p\u00e2ton est install\u00e9 dans un moule rond de 28 cm et l\u00e8ve de nouveau. Il re\u00e7oit une dorure \u00e0 l\u2019\u0153uf, du s\u00e9same et de la nigelle, puis cuit \u00e0 190 \u00b0C pendant 30 \u00e0 35 minutes. Le pain est pr\u00eat lorsque la cro\u00fbte est brun dor\u00e9, que le dessous sonne creux et que le centre atteint environ 94 \u00b0C. Un refroidissement sur grille \u00e9vacue la vapeur et \u00e9vite une ligne collante sous la cro\u00fbte sup\u00e9rieure.<\/p><\/div>\n<div class=\"gj-ing-wrap\"><div class=\"gj-sec\"><span class=\"gj-serif\">II.<\/span><h2>Ingr\u00e9dients<\/h2><\/div><div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><div class=\"gj-ing-group\"><h3>Pour la p\u00e2te<\/h3><ul><li><b>500 g semoule fine de bl\u00e9 dur<\/b> \u2014 <em>base du pain<\/em><\/li><li><b>150 g farine de bl\u00e9<\/b> \u2014 <em>pour l\u2019\u00e9lasticit\u00e9<\/em><\/li><li><b>7 g levure boulang\u00e8re s\u00e8che<\/b> \u2014 <em>un sachet<\/em><\/li><li><b>15 g sucre<\/b> \u2014 <em>pour lancer la fermentation<\/em><\/li><li><b>12 g sel fin<\/b> \u2014 <em>\u00e0 tenir s\u00e9par\u00e9 de la levure au d\u00e9part<\/em><\/li><li><b>250 ml lait entier<\/b> \u2014 <em>ti\u00e9di \u00e0 30\u201335 \u00b0C<\/em><\/li><li><b>1 \u0153uf<\/b> \u2014 <em>dans la p\u00e2te<\/em><\/li><li><b>50 g beurre doux<\/b> \u2014 <em>ramolli<\/em><\/li><li><b>40 ml huile neutre<\/b> \u2014 <em>pour la souplesse<\/em><\/li><\/ul><\/div><\/div><div class=\"gj-ing-col\"><div class=\"gj-ing-group\"><h3>Pour la finition<\/h3><ul><li><b>1 \u0153uf<\/b> \u2014 <em>battu pour la dorure<\/em><\/li><li><b>15 ml lait<\/b> \u2014 <em>m\u00e9lang\u00e9 \u00e0 l\u2019\u0153uf<\/em><\/li><li><b>15 g graines de s\u00e9same<\/b> \u2014 <em>pour le dessus<\/em><\/li><li><b>5 g graines de nigelle<\/b> \u2014 <em>pour le dessus<\/em><\/li><\/ul><\/div><\/div><div class=\"gj-ing-note\"><b>Substitutions et allerg\u00e8nes.<\/b> Gluten, lait, \u0153ufs et s\u00e9same. Une boisson v\u00e9g\u00e9tale non sucr\u00e9e et une margarine peuvent remplacer lait et beurre, mais le s\u00e9same doit \u00eatre supprim\u00e9 en cas d\u2019allergie.<\/div><\/div><\/div>\n<div class=\"gj-steps-wrap\"><div class=\"gj-sec\"><span class=\"gj-serif\">III.<\/span><h2>Pr\u00e9paration pas \u00e0 pas<\/h2><\/div><p class=\"gj-stage\">P\u00e9trir et faire lever<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Activer la levure<\/p><p class=\"gj-step-x\">M\u00e9langer la levure, le sucre et 100 ml de lait ti\u00e8de. Attendre 10 minutes, jusqu\u2019\u00e0 l\u2019apparition d\u2019une mousse fine.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Former la p\u00e2te<\/p><p class=\"gj-step-x\">R\u00e9unir la semoule, la farine et le sel. Ajouter le m\u00e9lange de levure, le reste du lait et l\u2019\u0153uf, puis p\u00e9trir 5 minutes.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Incorporer les mati\u00e8res grasses<\/p><p class=\"gj-step-x\">Ajouter le beurre en trois fois, puis l\u2019huile. P\u00e9trir encore 5 minutes; la p\u00e2te doit devenir lisse, souple et l\u00e9g\u00e8rement collante.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Laisser lever une premi\u00e8re fois<\/p><p class=\"gj-step-x\">Couvrir et laisser lever 1 heure, jusqu\u2019\u00e0 presque doubler de volume.<\/p><\/div><\/li><\/ol><p class=\"gj-stage\">Fa\u00e7onner et cuire<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Mettre en moule<\/p><p class=\"gj-step-x\">Graisser un moule rond de 28 cm. D\u00e9gazer doucement la p\u00e2te, former une boule et l\u2019aplatir dans le moule.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Faire la seconde lev\u00e9e<\/p><p class=\"gj-step-x\">Couvrir et laisser lever 30 minutes, jusqu\u2019\u00e0 ce que la p\u00e2te approche du bord. Chauffer le four \u00e0 190 \u00b0C.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Dorer et inciser<\/p><p class=\"gj-step-x\">Battre l\u2019\u0153uf avec 15 ml de lait. Badigeonner le pain, parsemer de s\u00e9same et de nigelle, puis pratiquer une incision peu profonde en croix.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Cuire<\/p><p class=\"gj-step-x\">Enfourner 30 \u00e0 35 minutes. La cro\u00fbte doit \u00eatre brun dor\u00e9 et la temp\u00e9rature centrale proche de 94 \u00b0C.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Refroidir<\/p><p class=\"gj-step-x\">D\u00e9mouler apr\u00e8s 5 minutes et laisser refroidir au moins 30 minutes sur une grille avant de trancher.<\/p><\/div><\/li><\/ol><\/div>\n<div class=\"gj-prose\"><div class=\"gj-sec\"><span class=\"gj-serif\">IV.<\/span><h2>Service, conservation et variantes<\/h2><\/div>\n<h3>Service et accords<\/h3><p>Pr\u00e9senter le pain en larges tranches avec des plats mijot\u00e9s, des soupes, des poivrons cuits ou des olives. Pour le matin, une tranche ti\u00e8de supporte bien le beurre, le miel ou une confiture peu sucr\u00e9e.<\/p>\n<h3>Conservation et r\u00e9chauffage<\/h3><p>Conserver le pain compl\u00e8tement refroidi dans un sac ferm\u00e9 pendant 2 jours \u00e0 temp\u00e9rature ambiante ou 4 jours au r\u00e9frig\u00e9rateur. Congeler les tranches jusqu\u2019\u00e0 2 mois. R\u00e9chauffer 5 minutes \u00e0 170 \u00b0C ou directement au grille-pain.<\/p>\n<h3>Variantes et substitutions<\/h3><p>Quatre changements sont possibles: remplacer la nigelle par davantage de s\u00e9same; ajouter 5 g de graines d\u2019anis; employer moiti\u00e9 lait, moiti\u00e9 eau pour une mie plus l\u00e9g\u00e8re; former dix petits pains et cuire 18 \u00e0 20 minutes \u00e0 la m\u00eame temp\u00e9rature.<\/p>\n<h3>Conseils de cuisine<\/h3><p>Premier rep\u00e8re: ne pas ajouter de farine en exc\u00e8s pendant le p\u00e9trissage. Deuxi\u00e8me rep\u00e8re: le beurre ramolli s\u2019incorpore mieux que le beurre fondu. Troisi\u00e8me rep\u00e8re: une temp\u00e9rature \u00e0 c\u0153ur proche de 94 \u00b0C donne une lecture plus fiable que la seule couleur.<\/p>\n<h3>Mat\u00e9riel n\u00e9cessaire<\/h3><p>Un robot p\u00e9trisseur ou un grand saladier, un moule rond de 28 cm, un pinceau, une grille et, id\u00e9alement, un thermom\u00e8tre \u00e0 sonde. Le moule fixe la hauteur et r\u00e9gularise la cuisson des bords.<\/p><\/div>\n<div class=\"gj-nutri\"><div class=\"gj-sec\"><span class=\"gj-serif\">V.<\/span><h2>Valeurs nutritionnelles par portion<\/h2><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 350 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 51 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 430 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><b>Principaux allerg\u00e8nes:<\/b> Gluten, lait, \u0153ufs et s\u00e9same. Une boisson v\u00e9g\u00e9tale non sucr\u00e9e et une margarine peuvent remplacer lait et beurre, mais le s\u00e9same doit \u00eatre supprim\u00e9 en cas d\u2019allergie. Estimation approximative fond\u00e9e sur des valeurs de r\u00e9f\u00e9rence standard; les marques, l\u2019absorption, le parage et le partage des portions modifient les chiffres r\u00e9els.<\/p><\/div>\n<div class=\"gj-close\"><p class=\"gj-serif\">La mie doit rester souple sous une cro\u00fbte mince, brillante et bien color\u00e9e.<\/p><p>Le Khobz el-D\u00e2r r\u00e9unit la force de la semoule et la tendret\u00e9 d\u2019une p\u00e2te enrichie. La double lev\u00e9e et le refroidissement complet lui donnent une coupe propre, adapt\u00e9e aussi bien au repas qu\u2019au petit-d\u00e9jeuner.<\/p><\/div>\n<\/article>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-khobz-el-dar\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Khobz el-D\u00e2r alg\u00e9rien moelleux aux graines de s\u00e9same et de nigelle\",\n  \"description\": \"Khobz el-D\u00e2r alg\u00e9rien \u00e0 la semoule, enrichi de lait, d\u2019\u0153ufs et de beurre, avec une mie souple sous une cro\u00fbte brillante aux graines.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travelshelper.com\/fr\/wp-content\/uploads\/2026\/07\/Khobz-el-Dar-3.webp\",\n    \"https:\/\/travelshelper.com\/fr\/wp-content\/uploads\/2026\/07\/Khobz-el-Dar-1.webp\",\n    \"https:\/\/travelshelper.com\/fr\/wp-content\/uploads\/2026\/07\/Khobz-el-Dar-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Alg\u00e9rienne\",\n  \"recipeCategory\": \"Pain\",\n  \"cookingMethod\": \"P\u00e9trissage, fermentation et cuisson au four\",\n  \"keywords\": \"Khobz el-D\u00e2r, pain alg\u00e9rien \u00e0 la semoule, Khobz el Dar moelleux, pain au s\u00e9same et \u00e0 la nigelle, pain de maison alg\u00e9rien\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT2H35M\",\n  \"recipeYield\": \"1 pain, 10 tranches\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"350 kcal\",\n    \"carbohydrateContent\": \"51 g\",\n    \"proteinContent\": \"10 g\",\n    \"fatContent\": \"12 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"430 mg\",\n    \"servingSize\": \"Pr\u00e9senter le pain en larges tranches avec des plats mijot\u00e9s, des soupes, des poivrons cuits ou des olives. Pour le matin, une tranche ti\u00e8de supporte bien le beurre, le miel ou une confiture peu sucr\u00e9e.\"\n  },\n  \"recipeIngredient\": [\n    \"500 g semoule fine de bl\u00e9 dur\",\n    \"150 g farine de bl\u00e9\",\n    \"7 g levure boulang\u00e8re s\u00e8che\",\n    \"15 g sucre\",\n    \"12 g sel fin\",\n    \"250 ml lait entier\",\n    \"1 \u0153uf\",\n    \"50 g beurre doux\",\n    \"40 ml huile neutre\",\n    \"1 \u0153uf\",\n    \"15 ml lait\",\n    \"15 g graines de s\u00e9same\",\n    \"5 g graines de nigelle\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"P\u00e9trir et faire lever\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Activer la levure\",\n          \"text\": \"M\u00e9langer la levure, le sucre et 100 ml de lait ti\u00e8de. Attendre 10 minutes, jusqu\u2019\u00e0 l\u2019apparition d\u2019une mousse fine.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former la p\u00e2te\",\n          \"text\": \"R\u00e9unir la semoule, la farine et le sel. Ajouter le m\u00e9lange de levure, le reste du lait et l\u2019\u0153uf, puis p\u00e9trir 5 minutes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Incorporer les mati\u00e8res grasses\",\n          \"text\": \"Ajouter le beurre en trois fois, puis l\u2019huile. P\u00e9trir encore 5 minutes; la p\u00e2te doit devenir lisse, souple et l\u00e9g\u00e8rement collante.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser lever une premi\u00e8re fois\",\n          \"text\": \"Couvrir et laisser lever 1 heure, jusqu\u2019\u00e0 presque doubler de volume.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fa\u00e7onner et cuire\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mettre en moule\",\n          \"text\": \"Graisser un moule rond de 28 cm. D\u00e9gazer doucement la p\u00e2te, former une boule et l\u2019aplatir dans le moule.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire la seconde lev\u00e9e\",\n          \"text\": \"Couvrir et laisser lever 30 minutes, jusqu\u2019\u00e0 ce que la p\u00e2te approche du bord. Chauffer le four \u00e0 190 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorer et inciser\",\n          \"text\": \"Battre l\u2019\u0153uf avec 15 ml de lait. Badigeonner le pain, parsemer de s\u00e9same et de nigelle, puis pratiquer une incision peu profonde en croix.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire\",\n          \"text\": \"Enfourner 30 \u00e0 35 minutes. La cro\u00fbte doit \u00eatre brun dor\u00e9 et la temp\u00e9rature centrale proche de 94 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Refroidir\",\n          \"text\": \"D\u00e9mouler apr\u00e8s 5 minutes et laisser refroidir au moins 30 minutes sur une grille avant de trancher.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-khobz-el-dar\">\n(function(){\n  var schemaId='recipe-schema-fr-khobz-el-dar';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      pageUrl=pageUrl.split('#')[0].split('?')[0];\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeArticle=q('article[lang]');\n      var language=(recipeArticle && recipeArticle.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : window.location.href;\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if(!pub && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          pub=utc(post.date_gmt || post.date);\n          if(!mod) mod=utc(post.modified_gmt || post.modified);\n          if(post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Khobz el-D\u00e2r alg\u00e9rien \u00e0 la semoule, enrichi de lait, d\u2019\u0153ufs et de beurre, avec une mie souple sous une cro\u00fbte brillante aux graines.<\/p>\n","protected":false},"featured_media":3518,"parent":3498,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[70,55],"tsh_national_cuisine":[54],"class_list":["post-3543","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pains","tsh_dish_type-pains-et-patisseries-salees","tsh_national_cuisine-algerie"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=3543"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=3543"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=3543"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}