{"id":66422,"date":"2025-10-12T19:05:22","date_gmt":"2025-10-12T19:05:22","guid":{"rendered":"https:\/\/travelshelper.com\/?p=66422"},"modified":"2026-02-28T19:13:59","modified_gmt":"2026-02-28T19:13:59","slug":"frappe-cafe-glace-instantane-secoue","status":"publish","type":"post","link":"https:\/\/travelshelper.com\/fr\/world-of-food\/greece-national-food\/frappe-shaken-instant-iced-coffee\/","title":{"rendered":"Frapp\u00e9 \u2014 Shaken Instant Iced Coffee"},"content":{"rendered":"\t\t
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The Greek frapp\u00e9 is an iconic summer drink: an iced coffee with a high-velocity foam. Invented in 1957 at the Thessaloniki International Fair, this serendipitous creation has since become emblematic of Greek caf\u00e9 culture and a go-to cooling beverage in the Mediterranean heat. A frapp\u00e9 is not espresso-based; instead, it starts with instant coffee, water, and (optionally) milk and sugar, all vigorously shaken to produce thick froth. The result is a frothy cold coffee drink served over ice.<\/p>

What makes the Greek frapp\u00e9 special is that luxurious foam \u2013 a long-lasting head of small bubbles that sits on top of the drink, much like a beer\u2019s foam cap. Underneath, the ice-cold coffee is smooth and slightly sweet (depending on added sugar and milk). It is typically served in a tall glass with a straw, sometimes garnished with a sprinkle of cinnamon or cocoa. Frapp\u00e9s can be found in every Greek caf\u00e9 during warm months, savored slowly under the sun or out of windowed cafes.<\/p>

The flavor depends on your mix: more instant coffee gives more kick and foam; adding milk softens it to a mocha-like taste. The drink is strongly associated with summer vacations by the sea or lengthy afternoon conversations. Despite its simplicity, making a good frapp\u00e9 is a small art: using the right amount of froth and balancing bitterness against sweetness. The instructions below will ensure a creamy foam and tasty base every time. It\u2019s a classic example of turning simple ingredients into a refreshing, indulgent treat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Greek Frapp\u00e9 Iced Coffee \u2013 Easy Cold Brew Recipe<\/h2>Recipe by Travel S Helper<\/span>Plat\u00a0: Beverage, Iced Coffee<\/mark><\/span>Cuisine\u00a0: Greek<\/mark><\/span>Difficult\u00e9\u00a0: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

1<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

3<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

2<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

70<\/p>kcal<\/span><\/div><\/div><\/div>

This Greek frapp\u00e9 is made by combining instant coffee, cold water, and sugar (optional) in a shaker or jar, and shaking vigorously until thick foam forms. Ice cubes and milk are then added in a glass, and the coffee mixture is poured on top, creating a layered, frothy iced coffee. The result is a chilled, airy coffee drink with a light mocha or caramel sweetness, perfect for hot days. It\u2019s quick to prepare and can be customized with flavors like vanilla or chocolate.<\/p>

Ingredients<\/h3>
  • <\/span>

    2 teaspoons instant coffee<\/strong> (preferably Nescaf\u00e9 Classic or similar) \u2013 forms the coffee base. (Choose a quality freeze-dried coffee for best taste; avoid granulated blends.)<\/p><\/span><\/div><\/li>

  • <\/span>

    Sugar to taste:<\/strong> (0\u20132 teaspoons). (\u201cSketo\u201d = no sugar, \u201cMetrios\u201d = 1 teaspoon, \u201cGluko\u201d = 2 or more for sweet.) Sugar is mixed and shaken with the coffee.<\/p><\/span><\/div><\/li>

  • <\/span>

    Cold water:<\/strong> about 3\u20134 tablespoons (45\u201360 ml) \u2013 just enough to dissolve the coffee and allow frothing. Use very cold water for foam.<\/p><\/span><\/div><\/li>

  • <\/span>

    Milk (optional):<\/strong> \u00bc to \u00bd cup (60\u2013120 ml) of cold milk or a milk alternative \u2013 often whole milk or semi-skimmed. (Add more for a creamier frappe; use lactose-free or almond milk as needed.)<\/p><\/span><\/div><\/li>

  • <\/span>

    Ice cubes:<\/strong> enough to fill a tall glass (~1 cup) mostly full.<\/p><\/span><\/div><\/li>

  • <\/span>

    Optional flavor add-ins:<\/strong> \u00bc teaspoon vanilla extract, a dash of cinnamon, or chocolate syrup.<\/p><\/span><\/div><\/li><\/ul><\/div>

    Directions<\/h3>

    • Combine coffee and water:<\/strong> In a tall container or shaker (or the jar of a handheld frother), put the instant coffee, sugar, and ~3 tablespoons of cold water.<\/p><\/li>

    • Create foam:<\/strong> Firmly cap or hold the container. Shake vigorously for about 10\u201315 seconds (or use a frother) until a thick, creamy foam forms on top. The mixture should at least double in volume with bubbles.<\/p><\/li>

    • Prepare serving glass:<\/strong> Fill a highball or tall glass about \u00be full with ice cubes.<\/p><\/li>

    • Add milk:<\/strong> Pour the milk over the ice in the glass (skip if making sketo \u2013 drink black).<\/p><\/li>

    • Pour foam and coffee:<\/strong> Gently pour the shaken coffee foam into the glass, covering the ice and milk. Tilt the glass slightly if needed to guide the foam on top. The icy milk will settle at the bottom, and the foam will rise to the top layer.<\/p><\/li>

    • Stir lightly and serve:<\/strong> Insert a straw. Optionally stir briefly to blend foam and coffee. Garnish with a sprinkle of cinnamon or drizzle of syrup if using. Serve immediately while cold and frothy.<\/p><\/li><\/ul><\/div>

      Equipment Needed<\/h3>
      • Serving & Pairings: Serve frapp\u00e9 immediately after preparation while the foam is thickest. It\u2019s perfect alongside light snacks like koulouri (sesame bread rings) or Greek yogurt with honey. Use a clear glass to appreciate the layered look. Frothier glasses often come from stainless steel shakers or electric frothers \u2013 these give stable foam. Have a long spoon or straw on hand so the drinker can occasionally stir up the foam. In Greece, frapp\u00e9s are typically an afternoon refreshment, but many enjoy them in the morning too.<\/li>
      • Storage & Reheating: Frapp\u00e9 is meant to be enjoyed cold and fresh. Leftover frapp\u00e9 is not recommended (the ice will melt and ruin the texture, and foam deflates). Prepare each drink to order. Store extra instant coffee mix (coffee and sugar) to keep the process quick, but don\u2019t make ahead.<\/li>
      • Variations & Substitutions:\n- All versions: The classic is with cold milk, but you can easily make it vegan (soy\/almond\/oat milk) or omit milk entirely (frapp\u00e9 sketo).\n- Decaf frapp\u00e9: Use decaffeinated instant coffee for evenings or caffeine-sensitive drinkers.\n- Flavored frapp\u00e9: Add 1 teaspoon cocoa or 1 tablespoon chocolate syrup for a mocha frapp\u00e9. For caramel flavor, stir in caramel syrup. A pinch of cinnamon or a drop of mint syrup creates a spiced variation.\n- Protein frapp\u00e9: Mix in a scoop of vanilla or chocolate protein powder with the coffee before shaking (adjust water to compensate).\n- Italian Freddo: The Greek-style frapp\u00e9 differs from a freddo (Greek iced espresso). If you have an espresso machine, you can cool an espresso shot and pour it similarly, though true creaminess is unique to this instant shake method.<\/li>
      • Barista Tips:\n- Use cold ingredients: Ice-cold water and milk help the foam last longer. Some even store milk in the freezer for a moment to chill it extra.\n- Shake energetically: A vigorous, sustained shake (or use an electric frother) is needed. If foam seems too thin, add a bit more water and shake again.\n- Adjust strength: For a stronger coffee taste, use an extra teaspoon of instant coffee and less milk. For milder flavor, use more milk and less coffee.\n- Layering: Pouring slowly down the back of a spoon can help keep layers distinct.\n- Quality foam: Avoid adding too much liquid at once; the foam should float. If it collapses, start over with a fresh shake.<\/li>
      • Optional Add-Ons:\n- Shopping list: Instant coffee (Nescaf\u00e9 or similar), cold milk, tall glasses, shaker or cocktail mixer (or handheld frother).\n- Prep ahead: Keep coffee and sugar portions ready in the jar. Ice cubes can be made ahead in trays. Frapp\u00e9s themselves must be made fresh but assemble quickly.<\/li>
      • Related Drinks: If you enjoy frapp\u00e9s, try a freddo cappuccino (espresso shaken with milk and poured over ice) or ouzo frapp\u00e9 for a boozy twist popular in some parts of Greece.<\/li>
      • Equipment Needed:\nShaker or jar: A tall shaker with lid, a cocktail shaker, or even an empty jam jar with a tight lid. (Hand frother tools or a milk frothing pitcher also work.)\nTall glasses: Highball or similar glass, about 12\u201316 oz in size.\nMeasuring spoons: For instant coffee and sugar.\nStraw: A thick straw is traditional for drinking through the foam.\nIce cube tray: For making plenty of ice.<\/li><\/ul><\/div>