{"id":4388,"date":"2026-08-04T11:24:58","date_gmt":"2026-08-04T11:24:58","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/spanakorizo-griego\/"},"modified":"2026-08-04T11:24:58","modified_gmt":"2026-08-04T11:24:58","slug":"spanakorizo-griego","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/spanakorizo-griego\/","title":{"rendered":"Spanakorizo griego"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta *,\n#recipe-es-gr-spanakorizo-con-limon-y-feta *::before,\n#recipe-es-gr-spanakorizo-con-limon-y-feta *::after{box-sizing:border-box}\n#recipe-es-gr-spanakorizo-con-limon-y-feta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta :where(img){display:block;max-width:100%}\n#recipe-es-gr-spanakorizo-con-limon-y-feta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-spanakorizo-con-limon-y-feta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-spanakorizo-con-limon-y-feta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-anchor,\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-spanakorizo-con-limon-y-feta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 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16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step:last-child::before{display:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step>div{max-width:920px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td:last-child,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card p,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card ul,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key:hover,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control:hover,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-card:hover,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq:hover,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-key-grid,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-anchor,\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-grid,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-note-grid,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-practical-grid,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-cue{border-radius:10px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta{width:calc(100% - 8px)}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta *,#recipe-es-gr-spanakorizo-con-limon-y-feta *::before,#recipe-es-gr-spanakorizo-con-limon-y-feta *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-masthead,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-step-no,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-stage-badge,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-gr-spanakorizo-con-limon-y-feta{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-quick-nav,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-hero{display:none!important}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-masthead{display:block}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-masthead,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title-wrap,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-card-head,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-title{font-size:25pt}\n  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.tsh-step,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-plan-item,#recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-faq-top::after{display:none}\n  #recipe-es-gr-spanakorizo-con-limon-y-feta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-es-gr-spanakorizo-con-limon-y-feta\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-spanakorizo-con-limon-y-feta\" aria-describedby=\"recipe-summary-es-gr-spanakorizo-con-limon-y-feta\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Arroz tierno, jugo verde y acabado fresco de lim\u00f3n<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-title-main\"><b>Spanakorizo griego<\/b> de arroz y espinacas,<\/span><span class=\"tsh-title-accent\">con eneldo, menta, lim\u00f3n y feta a\u00f1adida al final<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-spanakorizo-con-limon-y-feta\">El spanakorizo cuece arroz de grano medio con espinacas y caldo hasta dejar una peque\u00f1a cantidad de jugo verde y ligado. El lim\u00f3n, el eneldo, la menta, el aceite y la feta se incorporan al final para conservar aroma y contraste.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato de arroz<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n tapada en una cazuela<\/li><li>F\u00e1cil<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-3.webp\" alt=\"Vista panor\u00e1mica de una fuente ovalada de spanakorizo con feta, hierbas y lim\u00f3n, rodeada de peque\u00f1os cuencos y textiles\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El arroz y las espinacas permanecen diferenciados bajo la feta desmenuzada, con hierbas frescas y lim\u00f3n repartidos por toda la superficie.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 395 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#descripcion-es-gr-spanakorizo-con-limon-y-feta\">Descripci\u00f3n<\/a><a href=\"#ingredientes-es-gr-spanakorizo-con-limon-y-feta\">Ingredientes<\/a><a href=\"#preparacion-es-gr-spanakorizo-con-limon-y-feta\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-spanakorizo-con-limon-y-feta\">Puntos de control<\/a><a href=\"#practica-es-gr-spanakorizo-con-limon-y-feta\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-spanakorizo-con-limon-y-feta\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-spanakorizo-con-limon-y-feta\">Valores nutricionales<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"descripcion-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"descripcion-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identidad, sabor y t\u00e9cnica<\/p><h3 id=\"descripcion-title-es-gr-spanakorizo-con-limon-y-feta\">C\u00f3mo funciona Spanakorizo griego<\/h3><p class=\"tsh-head-copy\">Las decisiones de textura, temperatura y orden se explican a partir de los puntos que cambian de verdad el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>El spanakorizo no es un risotto ni un arroz seco. El grano queda tierno y rodeado por una peque\u00f1a cantidad de l\u00edquido verde, ligado por el almid\u00f3n y el jugo de las espinacas. Esta versi\u00f3n utiliza arroz de grano medio y a\u00f1ade feta al final. La cebolla amarilla y las cebolletas forman una base suave; el lim\u00f3n, el eneldo y la menta aportan frescor. El plato puede servirse caliente o a temperatura ambiente, como principal vegetariano o como acompa\u00f1amiento de pescado.<\/p><p>El arroz se rehoga durante dos minutos con la ralladura de lim\u00f3n. No se busca dorarlo, sino cubrir los granos con aceite y empezar a volver transl\u00facidos los bordes. Las espinacas se a\u00f1aden en tres tandas porque su volumen inicial no cabe de una vez. La primera porci\u00f3n recibe dos cucharadas de caldo caliente y se remueve hasta colapsar; las siguientes se incorporan de la misma manera. Este orden distribuye las hojas y evita que una masa de espinaca se quede encima del arroz sin contacto con el calor.<\/p><\/div><div class=\"tsh-prose\"><p>El caldo restante entra caliente y la cazuela se mantiene tapada a fuego bajo durante dieciocho o veinte minutos. Solo se remueve una vez, despu\u00e9s de doce minutos. Mover continuamente rompe el grano y libera demasiado almid\u00f3n; no mover nunca puede dejar zonas desiguales en una cazuela ancha. El punto correcto conserva algo de l\u00edquido verde alrededor del arroz. Si se espera a que la cazuela parezca seca, el reposo final absorber\u00e1 lo que queda y el plato terminar\u00e1 compacto.<\/p><p>El fuego se apaga antes de incorporar el eneldo, la menta, el zumo de lim\u00f3n y el aceite restante. Cinco minutos tapado permiten que el arroz termine de absorber sin perder el jugo. La feta se a\u00f1ade despu\u00e9s de probar, porque aporta una cantidad importante de sal. Parte se desmenuza sobre la superficie y las hojas de hierbas reservadas dan un acabado fresco. Al recalentar, se a\u00f1ade una cucharada de agua y se alcanza 74 \u00b0C una sola vez; el arroz cocido no debe pasar por ciclos repetidos de enfriado y calor.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">El arroz debe parecer ligeramente m\u00e1s h\u00famedo de lo deseado al apagar el fuego. Los cinco minutos de reposo absorben parte del l\u00edquido.<\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para un buen resultado\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Caldo caliente desde el principio<\/h4><\/div><p>Mantiene una cocci\u00f3n uniforme y evita detener el hervor cada vez que se a\u00f1ade l\u00edquido.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Una sola remoci\u00f3n durante la cocci\u00f3n<\/h4><\/div><p>Conserva los granos enteros sin dejar zonas secas en la cazuela.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Feta despu\u00e9s de probar<\/h4><\/div><p>El queso aporta sal; ajustar antes suele conducir a un plato excesivamente salado.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"ingredientes-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-gr-spanakorizo-con-limon-y-feta\">Ingredientes para 6 raciones<\/h3><p class=\"tsh-head-copy\">Las cantidades, el estado de los ingredientes y los grupos coinciden con el m\u00e9todo y el rendimiento indicados.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-gr-spanakorizo-con-limon-y-feta\"><h4 id=\"ingredientes-grupo-1-es-gr-spanakorizo-con-limon-y-feta\">Para el arroz con espinacas<\/h4><ul><li><span class=\"tsh-amount\">60 ml<\/span><span>aceite de oliva virgen extra, dividido<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>cebolla amarilla, picada fina<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>cebolletas, cortadas en rodajas finas<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>arroz blanco de grano medio, enjuagado y escurrido<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>espinacas frescas, lavadas y troceadas<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>caldo de verduras caliente y bajo en sal<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>eneldo fresco, picado<small>Reservar unas ramitas enteras para el acabado.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>menta fresca, picada<small>Reservar unas hojas enteras para el acabado.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>ralladura fina de lim\u00f3n<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>zumo de lim\u00f3n reci\u00e9n exprimido<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>pimienta negra molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-gr-spanakorizo-con-limon-y-feta\"><h4 id=\"ingredientes-grupo-2-es-gr-spanakorizo-con-limon-y-feta\">Para el acabado<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>feta griega, desmenuzada<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Leche; algunos caldos envasados pueden contener apio.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cazuela amplia de unos 4 litros con tapa, cuchara de madera y rallador fino.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Seguridad.<\/strong> El arroz cocido debe enfriarse deprisa en recipientes poco profundos, refrigerarse antes de dos horas y recalentarse una sola vez hasta 74 \u00b0C.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"preparacion-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 acciones ordenadas<\/p><h3 id=\"preparacion-title-es-gr-spanakorizo-con-limon-y-feta\">Preparar Spanakorizo griego<\/h3><p class=\"tsh-head-copy\">Cada paso aporta tiempo, temperatura o una se\u00f1al visible cuando ese dato determina la textura o la seguridad.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ablandar las cebollas<\/h4><p>Calentar 40 ml de aceite en una cazuela amplia a fuego medio. Cocinar la cebolla amarilla 6 minutos y a\u00f1adir las cebolletas durante 2 minutos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cubrir el arroz con aceite<\/h4><p>A\u00f1adir el arroz escurrido y la ralladura de lim\u00f3n. Remover 2 minutos, hasta que los granos brillen y los bordes empiecen a verse transl\u00facidos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Marchitar la primera tanda de espinacas<\/h4><p>A\u00f1adir un tercio de las espinacas con 2 cucharadas de caldo caliente. Mezclar con el arroz hasta que se reduzca y repetir con las dos tandas restantes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cocer el arroz a fuego bajo<\/h4><p>Verter el caldo restante, a\u00f1adir sal y pimienta y llevar a un hervor suave. Tapar y cocinar 18\u201320 minutos, removiendo una vez despu\u00e9s de 12 minutos.<\/p><span class=\"tsh-cue\">El arroz est\u00e1 tierno y queda una peque\u00f1a cantidad de l\u00edquido verde y almidonado a su alrededor.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>A\u00f1adir hierbas y lim\u00f3n<\/h4><p>Apagar el fuego. Incorporar el eneldo picado, la menta, el zumo de lim\u00f3n y los 20 ml de aceite restantes. Tapar y dejar reposar 5 minutos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-spanakorizo-con-limon-y-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Terminar con feta<\/h4><p>Probar y ajustar la sal solo despu\u00e9s de a\u00f1adir la feta. Pasar a una fuente o cuencos, desmenuzar el queso sobre la superficie y repartir las hojas de hierbas reservadas.<\/p><\/div><\/li><\/ol><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"control-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Medir y observar<\/p><h3 id=\"control-title-es-gr-spanakorizo-con-limon-y-feta\">Puntos de control para Spanakorizo griego<\/h3><p class=\"tsh-head-copy\">Temperatura, tiempo y textura se usan como referencias solo donde modifican la seguridad o el resultado final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cocci\u00f3n tapada<\/p><strong>18\u201320 min<\/strong><p>El arroz queda tierno sin absorber por completo el jugo verde.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo<\/p><strong>5 min<\/strong><p>El almid\u00f3n termina de ligar el l\u00edquido sin formar una masa compacta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Recalentado<\/p><strong>74 \u00b0C, una vez<\/strong><p>El arroz cocido se enfr\u00eda r\u00e1pidamente y solo se somete a un recalentado completo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas habituales y correcciones pr\u00e1cticas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">El arroz queda seco y compacto<\/td><td data-label=\"Causa probable\">Todo el l\u00edquido se absorbi\u00f3 antes del reposo o el fuego era alto.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adir un poco de caldo caliente, tapar y dejar reposar unos minutos.<\/td><\/tr><tr><td data-label=\"Problema\">Los granos se rompen<\/td><td data-label=\"Causa probable\">Se removi\u00f3 con demasiada frecuencia durante la cocci\u00f3n.<\/td><td data-label=\"Correcci\u00f3n\">Limitar la intervenci\u00f3n a una sola mezcla despu\u00e9s de doce minutos.<\/td><\/tr><tr><td data-label=\"Problema\">El sabor queda demasiado salado<\/td><td data-label=\"Causa probable\">La sal se ajust\u00f3 antes de incorporar la feta.<\/td><td data-label=\"Correcci\u00f3n\">Probar despu\u00e9s del queso y utilizar un caldo realmente bajo en sal.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"practica-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"practica-title-es-gr-spanakorizo-con-limon-y-feta\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Estas indicaciones responden a la textura, los ingredientes y los l\u00edmites de conservaci\u00f3n propios del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir caliente o a temperatura ambiente como plato vegetariano, o junto a pescado a la parrilla. Ofrecer lim\u00f3n adicional aparte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar hasta 3 d\u00edas en recipientes poco profundos y antes de que transcurran dos horas desde la cocci\u00f3n.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Puede cocinarse con un d\u00eda de antelaci\u00f3n. Reservar parte del lim\u00f3n, las hierbas y la feta para refrescar el plato despu\u00e9s del recalentado.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"faq-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-spanakorizo-con-limon-y-feta\">Preguntas frecuentes sobre Spanakorizo griego<\/h3><p class=\"tsh-head-copy\">Las respuestas ampl\u00edan el m\u00e9todo sin repetir literalmente las correcciones ya indicadas.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-spanakorizo-con-limon-y-feta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfDebe quedar como un risotto?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. El arroz est\u00e1 tierno y ligeramente ligado por el jugo verde, pero los granos siguen separados y no se remueven de forma continua.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-spanakorizo-con-limon-y-feta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede servirse fr\u00edo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Es mejor caliente o a temperatura ambiente. Muy fr\u00edo, el almid\u00f3n se endurece y el lim\u00f3n pierde presencia arom\u00e1tica.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-spanakorizo-con-limon-y-feta\" aria-labelledby=\"nutricion-title-es-gr-spanakorizo-con-limon-y-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n orientativa<\/p><h3 id=\"nutricion-title-es-gr-spanakorizo-con-limon-y-feta\">Valores nutricionales por raci\u00f3n<\/h3><p class=\"tsh-head-copy\">El c\u00e1lculo incluye todos los ingredientes consumidos y divide los totales seg\u00fan el rendimiento real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 395 kcal<\/dd><\/div><div><dt>Hidratos de carbono<\/dt><dd>\u2248 51 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 1150 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 raci\u00f3n (unos 380 g). <strong>Al\u00e9rgenos:<\/strong> Leche; algunos caldos envasados pueden contener apio. Los valores son aproximados y se basan en tablas est\u00e1ndar; las marcas, el escurrido, la absorci\u00f3n y el tama\u00f1o de las porciones pueden modificar el resultado.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Arroz tierno dentro de un jugo verde ligero, con hierbas frescas, lim\u00f3n y feta salina.<\/p><p class=\"tsh-close-copy\">La cocci\u00f3n tapada, una sola remoci\u00f3n y un final fuera del fuego mantienen el plato suelto. Antes del reposo debe conservar m\u00e1s humedad de la que tendr\u00e1 en la mesa.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-spanakorizo-con-limon-y-feta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Spanakorizo griego de arroz y espinacas, con eneldo, menta, lim\u00f3n y feta a\u00f1adida al final\",\n  \"description\": \"El spanakorizo cuece arroz de grano medio con espinacas y caldo hasta dejar una peque\u00f1a cantidad de jugo verde y ligado. 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