{"id":4382,"date":"2026-08-04T11:24:58","date_gmt":"2026-08-04T11:24:58","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/soutzoukakia-smyrneika\/"},"modified":"2026-08-04T11:24:58","modified_gmt":"2026-08-04T11:24:58","slug":"soutzoukakia-smyrneika","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/soutzoukakia-smyrneika\/","title":{"rendered":"Soutzoukakia Smyrneika"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz *,\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz *::before,\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz *::after{box-sizing:border-box}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz :where(img){display:block;max-width:100%}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-anchor,\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  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11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  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top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step:last-child::before{display:none}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step>div{max-width:920px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td:last-child,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card p,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card ul,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    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.tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key:hover,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control:hover,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-card:hover,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq:hover,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-key-grid,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-anchor,\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-grid,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note-grid,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-practical-grid,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-cue{border-radius:10px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz{width:calc(100% - 8px)}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz *,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz *::before,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-card,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-masthead,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-close,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz 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.tsh-practical-card,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-ingredient-card,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-note,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-step,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-plan-item,#recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-faq-top::after{display:none}\n  #recipe-es-gr-soutzoukakia-smyrneika-con-arroz .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-es-gr-soutzoukakia-smyrneika-con-arroz\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-describedby=\"recipe-summary-es-gr-soutzoukakia-smyrneika-con-arroz\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Alb\u00f3ndigas alargadas, comino marcado y salsa concentrada<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-title-main\"><b>Soutzoukakia Smyrneika<\/b> con comino y ajo,<\/span><span class=\"tsh-title-accent\">doradas y cocidas en salsa de tomate y vino con arroz blanco<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-soutzoukakia-smyrneika-con-arroz\">Las soutzoukakia Smyrneika son alb\u00f3ndigas alargadas de ternera aromatizadas con comino y ajo. Se doran en tandas, terminan de cocinarse en una salsa de tomate y vino y se sirven con arroz blanco para recoger el fondo especiado.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato principal de carne<\/li><li>Cocina griega<\/li><li>Dorado y cocci\u00f3n en salsa<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\" alt=\"Vista panor\u00e1mica de alb\u00f3ndigas griegas alargadas en salsa roja servidas alrededor de arroz blanco y terminadas con perejil\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Las piezas alargadas conservan la forma bajo una salsa de tomate espesa, dispuestas junto a arroz blanco suelto.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo en fr\u00edo<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#descripcion-es-gr-soutzoukakia-smyrneika-con-arroz\">Descripci\u00f3n<\/a><a href=\"#plan-es-gr-soutzoukakia-smyrneika-con-arroz\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-gr-soutzoukakia-smyrneika-con-arroz\">Ingredientes<\/a><a href=\"#preparacion-es-gr-soutzoukakia-smyrneika-con-arroz\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-soutzoukakia-smyrneika-con-arroz\">Puntos de control<\/a><a href=\"#practica-es-gr-soutzoukakia-smyrneika-con-arroz\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-soutzoukakia-smyrneika-con-arroz\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-soutzoukakia-smyrneika-con-arroz\">Valores nutricionales<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"descripcion-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"descripcion-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identidad, sabor y t\u00e9cnica<\/p><h3 id=\"descripcion-title-es-gr-soutzoukakia-smyrneika-con-arroz\">C\u00f3mo funciona Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Las decisiones de textura, temperatura y orden se explican a partir de los puntos que cambian de verdad el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Las soutzoukakia Smyrneika se reconocen por su forma alargada y por un perfume de comino m\u00e1s directo que el de muchas otras alb\u00f3ndigas griegas. La carne se mezcla con pan humedecido en vino, huevo, ajo y especias; despu\u00e9s se forman cilindros compactos que se doran y terminan dentro de una salsa de tomate. Esta versi\u00f3n se sirve con arroz blanco, de acuerdo con la presentaci\u00f3n del plato, y calcula tres piezas por raci\u00f3n. El arroz no compite con el condimento: recoge la salsa y hace que el conjunto resulte equilibrado.<\/p><p>El pan del d\u00eda anterior retiene humedad en la carne y ayuda a que las piezas mantengan una textura jugosa. Se humedece con una parte del vino, se escurre ligeramente y se desmenuza antes de incorporarlo. La mezcla se trabaja durante uno o dos minutos, el tiempo suficiente para que gane cohesi\u00f3n sin volverse el\u00e1stica y densa. Un reposo de veinte minutos en fr\u00edo facilita el formado. Las manos h\u00famedas permiten crear piezas de 7\u20138 cm con una superficie lisa, sin a\u00f1adir harina dentro de la masa.<\/p><\/div><div class=\"tsh-prose\"><p>La salsa se inicia antes de formar las alb\u00f3ndigas. La cebolla se cocina hasta ablandarse, el ajo entra brevemente y el concentrado de tomate se tuesta dos minutos. El tomate triturado, el vino, el agua, el comino, la canela y el laurel hierven sin tapa para perder el sabor crudo. Las piezas se enharinan de manera casi imperceptible y se doran en dos tandas. Esa pel\u00edcula ayuda a formar costra y despu\u00e9s espesa ligeramente la salsa, pero un exceso dejar\u00eda una capa pastosa.<\/p><p>Las soutzoukakia terminan quince minutos a fuego bajo dentro de la salsa y deben alcanzar 71 \u00b0C por tratarse de carne picada. Se giran una sola vez para evitar roturas. En paralelo, el arroz cuece tapado catorce minutos y reposa diez sin destapar. La salsa se concentra al final, ya sin las alb\u00f3ndigas, hasta cubrir una cuchara; despu\u00e9s las piezas vuelven dos minutos. As\u00ed conservan la forma y no se secan mientras el l\u00edquido alcanza su textura final.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">El reposo en fr\u00edo no es decorativo: permite formar 18 piezas iguales sin a\u00f1adir m\u00e1s harina ni apretar en exceso la carne.<\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para un buen resultado\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pan humedecido y bien distribuido<\/h4><\/div><p>Retiene jugos y evita una miga compacta, siempre que no se amase de m\u00e1s.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Enharinado muy ligero<\/h4><\/div><p>Favorece el dorado sin crear una capa pastosa en la salsa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Salsa reducida sin las piezas<\/h4><\/div><p>Se concentra durante cinco minutos sin sobrecocer las alb\u00f3ndigas.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"plan-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n sin prisas<\/p><h4 id=\"plan-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Cu\u00e1ndo preparar cada parte<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Hasta 1 d\u00eda antes<\/span><strong>Preparar la salsa<\/strong><p>Se enfr\u00eda r\u00e1pidamente y se guarda tapada; al d\u00eda siguiente se lleva a hervor suave.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">45 minutos antes de cocinar<\/span><strong>Mezclar y enfriar la carne<\/strong><p>El reposo de 20 minutos mejora el formado y reduce la adherencia.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutos antes de servir<\/span><strong>Dorar y cocer en salsa<\/strong><p>Las piezas terminan a 71 \u00b0C mientras el arroz cuece en paralelo.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">10 minutos antes de servir<\/span><strong>Reposar el arroz y reducir la salsa<\/strong><p>Ambos elementos quedan listos al mismo tiempo sin mantener la carne al fuego de m\u00e1s.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"ingredientes-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Ingredientes para 6 raciones<\/h3><p class=\"tsh-head-copy\">Las cantidades, el estado de los ingredientes y los grupos coinciden con el m\u00e9todo y el rendimiento indicados.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-gr-soutzoukakia-smyrneika-con-arroz\"><h4 id=\"ingredientes-grupo-1-es-gr-soutzoukakia-smyrneika-con-arroz\">Para las soutzoukakia<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>carne picada de ternera, con aproximadamente un 15 % de grasa<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>pan blanco del d\u00eda anterior, sin corteza<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>vino tinto seco, dividido<\/span><\/li><li><span class=\"tsh-amount\">1 grande<\/span><span>huevo<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>ajo, rallado fino<\/span><\/li><li><span class=\"tsh-amount\">2\u00bd cucharaditas<\/span><span>comino molido<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>pimienta negra molida<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>harina de trigo, para enharinar ligeramente<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva virgen extra, cantidad estimada retenida tras dorar<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-gr-soutzoukakia-smyrneika-con-arroz\"><h4 id=\"ingredientes-grupo-2-es-gr-soutzoukakia-smyrneika-con-arroz\">Para la salsa de tomate<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>cebolla amarilla, picada fina<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>ajo, picado fino<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>tomate triturado<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>concentrado de tomate<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vino tinto seco<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>agua<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>comino molido<\/span><\/li><li><span class=\"tsh-amount\">\u00bc cucharadita<\/span><span>canela molida<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>hoja de laurel<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sal marina fina<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-3-es-gr-soutzoukakia-smyrneika-con-arroz\"><h4 id=\"ingredientes-grupo-3-es-gr-soutzoukakia-smyrneika-con-arroz\">Para el arroz<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>arroz blanco de grano largo, enjuagado<\/span><\/li><li><span class=\"tsh-amount\">600 ml<\/span><span>agua<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>perejil de hoja plana, picado fino<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Gluten y huevos.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Sart\u00e9n amplia con tapa, cuenco, plato para la harina, cazo mediano y term\u00f3metro de cocina.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Seguridad.<\/strong> La carne picada debe alcanzar 71 \u00b0C; las sobras cocinadas deben llegar a 74 \u00b0C al recalentarlas.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"preparacion-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 acciones ordenadas<\/p><h3 id=\"preparacion-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Preparar Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Cada paso aporta tiempo, temperatura o una se\u00f1al visible cuando ese dato determina la textura o la seguridad.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-soutzoukakia-smyrneika-con-arroz\">Preparar la salsa y reposar la carne<\/h4><span class=\"tsh-stage-time\">unos 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Iniciar la salsa de tomate<\/h4><p>Calentar 30 ml de aceite en una sart\u00e9n amplia a fuego medio. Cocinar la cebolla 7 minutos, a\u00f1adir el ajo durante 30 segundos e incorporar el concentrado de tomate durante 2 minutos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cocer la salsa<\/h4><p>A\u00f1adir el tomate triturado, 120 ml de vino, el agua, 1 cucharadita de comino, la canela, el laurel y 4 g de sal. Cocinar destapado 15 minutos y bajar despu\u00e9s el fuego.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Mezclar y reposar la carne<\/h4><p>Remojar el pan en 40 ml de vino durante 2 minutos, apretarlo ligeramente y desmenuzarlo sobre la ternera. A\u00f1adir huevo, ajo, los 40 ml de vino restantes, 2\u00bd cucharaditas de comino, 8 g de sal y pimienta. Mezclar 60\u201390 segundos, tapar y enfriar 20 minutos.<\/p><span class=\"tsh-cue\">La mezcla se mantiene unida al apretarla, pero contin\u00faa blanda.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-soutzoukakia-smyrneika-con-arroz\">Formar, dorar y cocer<\/h4><span class=\"tsh-stage-time\">unos 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Formar las alb\u00f3ndigas alargadas<\/h4><p>Dividir la mezcla en 18 porciones iguales, de unos 55 g. Con las manos h\u00famedas, formar \u00f3valos compactos de 7\u20138 cm. Pasarlos por una capa m\u00ednima de harina y sacudir el exceso.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dorar por tandas<\/h4><p>Calentar 30 ml de aceite en otra sart\u00e9n amplia, o limpiar y reutilizar una sart\u00e9n. Dorar las piezas en dos tandas, 5\u20136 minutos cada una, gir\u00e1ndolas para colorear varias caras.<\/p><span class=\"tsh-cue\">El exterior est\u00e1 firme y dorado, mientras el centro a\u00fan no ha alcanzado la temperatura final.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Terminar dentro de la salsa<\/h4><p>Colocar las alb\u00f3ndigas doradas en la salsa de tomate a fuego suave. Tapar y cocinar 15 minutos, gir\u00e1ndolas una vez.<\/p><span class=\"tsh-cue\">El centro alcanza 71 \u00b0C y las piezas permanecen enteras.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-soutzoukakia-smyrneika-con-arroz\">Cocer el arroz y montar el plato<\/h4><span class=\"tsh-stage-time\">unos 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cocer y reposar el arroz<\/h4><p>Poner el arroz enjuagado con 600 ml de agua y 2 g de sal. Llevar a ebullici\u00f3n, tapar y cocinar 14 minutos a fuego bajo. Retirar y dejar reposar tapado 10 minutos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Concentrar la salsa<\/h4><p>Pasar las alb\u00f3ndigas cocinadas a un plato caliente. Retirar el laurel y hervir la salsa destapada 5 minutos, hasta que cubra una cuchara. Devolver las piezas durante 2 minutos.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-09-es-gr-soutzoukakia-smyrneika-con-arroz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Servir con arroz<\/h4><p>Soltar el arroz con un tenedor y formar un mont\u00edculo bajo o un aro. Disponer tres alb\u00f3ndigas por raci\u00f3n, cubrir con salsa de tomate y terminar con perejil picado.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"control-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Medir y observar<\/p><h3 id=\"control-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Puntos de control para Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Temperatura, tiempo y textura se usan como referencias solo donde modifican la seguridad o el resultado final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo de la carne<\/p><strong>20 min en fr\u00edo<\/strong><p>La mezcla gana cohesi\u00f3n sin necesitar m\u00e1s harina.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura interior<\/p><strong>71 \u00b0C<\/strong><p>La carne picada queda cocinada de forma segura sin secarse.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Arroz<\/p><strong>14 min + 10 min<\/strong><p>La cocci\u00f3n tapada y el reposo producen granos sueltos y tiernos.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas habituales y correcciones pr\u00e1cticas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Las piezas se abren<\/td><td data-label=\"Causa probable\">La mezcla no repos\u00f3 o se gir\u00f3 antes de formar costra.<\/td><td data-label=\"Correcci\u00f3n\">Enfriar 20 minutos y esperar a que cada cara se dore antes de moverla.<\/td><\/tr><tr><td data-label=\"Problema\">La carne queda densa<\/td><td data-label=\"Causa probable\">Se amas\u00f3 demasiado o el pan se exprimi\u00f3 por completo.<\/td><td data-label=\"Correcci\u00f3n\">Mezclar solo hasta obtener cohesi\u00f3n y conservar algo de humedad en el pan.<\/td><\/tr><tr><td data-label=\"Problema\">La salsa est\u00e1 aguada<\/td><td data-label=\"Causa probable\">No redujo antes o despu\u00e9s de cocer las alb\u00f3ndigas.<\/td><td data-label=\"Correcci\u00f3n\">Retirar las piezas y hervir la salsa destapada hasta que cubra una cuchara.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"practica-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"practica-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Estas indicaciones responden a la textura, los ingredientes y los l\u00edmites de conservaci\u00f3n propios del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir tres soutzoukakia con arroz blanco y abundante salsa. Tambi\u00e9n admiten pur\u00e9 de patata, aunque esta versi\u00f3n est\u00e1 calculada nutricionalmente con arroz.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar carne, salsa y arroz hasta 3 d\u00edas, preferiblemente en recipientes separados y poco profundos.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>La salsa puede hacerse un d\u00eda antes. Las alb\u00f3ndigas pueden formarse varias horas antes y mantenerse fr\u00edas; el arroz se cocina cerca del servicio.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"faq-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Preguntas frecuentes sobre Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Las respuestas ampl\u00edan el m\u00e9todo sin repetir literalmente las correcciones ya indicadas.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-soutzoukakia-smyrneika-con-arroz\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 tienen forma alargada?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La forma es caracter\u00edstica del plato y permite dorar varias caras con una proporci\u00f3n alta de superficie sazonada.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-soutzoukakia-smyrneika-con-arroz\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede omitirse la canela?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Puede retirarse, pero la cantidad peque\u00f1a redondea el tomate. El comino debe seguir siendo la especia dominante.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-soutzoukakia-smyrneika-con-arroz\" aria-labelledby=\"nutricion-title-es-gr-soutzoukakia-smyrneika-con-arroz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n orientativa<\/p><h3 id=\"nutricion-title-es-gr-soutzoukakia-smyrneika-con-arroz\">Valores nutricionales por raci\u00f3n<\/h3><p class=\"tsh-head-copy\">El c\u00e1lculo incluye todos los ingredientes consumidos y divide los totales seg\u00fan el rendimiento real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 760 kcal<\/dd><\/div><div><dt>Hidratos de carbono<\/dt><dd>\u2248 64 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 1030 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 raci\u00f3n con arroz (unos 470 g). <strong>Al\u00e9rgenos:<\/strong> Gluten y huevos. Los valores son aproximados y se basan en tablas est\u00e1ndar; las marcas, el escurrido, la absorci\u00f3n y el tama\u00f1o de las porciones pueden modificar el resultado.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Alb\u00f3ndigas alargadas y jugosas, comino evidente y una salsa de tomate que se agarra al arroz.<\/p><p class=\"tsh-close-copy\">La textura se protege en tres momentos: mezcla breve, reposo fr\u00edo y cocci\u00f3n final dentro de la salsa. Reducir aparte evita que las piezas paguen el tiempo necesario para espesar el tomate.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-soutzoukakia-smyrneika-con-arroz\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soutzoukakia Smyrneika con comino y ajo, doradas y cocidas en salsa de tomate y vino con arroz blanco\",\n  \"description\": \"Las soutzoukakia Smyrneika son alb\u00f3ndigas alargadas de ternera aromatizadas con comino y ajo. 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