{"id":4370,"date":"2026-08-04T11:24:58","date_gmt":"2026-08-04T11:24:58","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/loukoumi-de-siros-a-la-rosa\/"},"modified":"2026-08-04T11:24:58","modified_gmt":"2026-08-04T11:24:58","slug":"loukoumi-de-siros-a-la-rosa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/loukoumi-de-siros-a-la-rosa\/","title":{"rendered":"Loukoumi de Siros a la rosa"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n 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.tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step:last-child::before{display:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step>div{max-width:920px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td:last-child,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card p,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card ul,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key:hover,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control:hover,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-card:hover,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq:hover,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-key-grid,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-anchor,\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-grid,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-note-grid,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-practical-grid,#recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-cue{border-radius:10px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa{width:calc(100% - 8px)}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-faq-top::after{display:none}\n  #recipe-es-gr-loukoumi-de-siros-a-la-rosa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-es-gr-loukoumi-de-siros-a-la-rosa\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-loukoumi-de-siros-a-la-rosa\" aria-describedby=\"recipe-summary-es-gr-loukoumi-de-siros-a-la-rosa\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cubos rosados, perfume floral limpio y mordida flexible<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-title-main\"><b>Loukoumi de Siros a la rosa<\/b> de textura el\u00e1stica,<\/span><span class=\"tsh-title-accent\">con centro transl\u00facido y acabado seco de az\u00facar glas<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-loukoumi-de-siros-a-la-rosa\">El loukoumi de Siros a la rosa depende de una cocci\u00f3n precisa del alm\u00edbar y el almid\u00f3n: la masa queda brillante y el\u00e1stica, reposa seis horas al aire y se corta en cubos empolvados, secos por fuera y tiernos en el centro.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Caramelos y confiter\u00eda<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n de az\u00facar y almid\u00f3n<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\" alt=\"Vista panor\u00e1mica de cubos de loukoumi rosa sobre una bandeja ovalada plateada, con una pieza cortada, caf\u00e9 y agua al fondo\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Los cubos presentan una capa fina y mate de az\u00facar glas, mientras una pieza abierta deja ver el interior rosado y transl\u00facido.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>36 piezas<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>6 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>7 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 100 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#descripcion-es-gr-loukoumi-de-siros-a-la-rosa\">Descripci\u00f3n<\/a><a href=\"#plan-es-gr-loukoumi-de-siros-a-la-rosa\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-gr-loukoumi-de-siros-a-la-rosa\">Ingredientes<\/a><a href=\"#preparacion-es-gr-loukoumi-de-siros-a-la-rosa\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-loukoumi-de-siros-a-la-rosa\">Puntos de control<\/a><a href=\"#practica-es-gr-loukoumi-de-siros-a-la-rosa\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-loukoumi-de-siros-a-la-rosa\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-loukoumi-de-siros-a-la-rosa\">Valores nutricionales<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"descripcion-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"descripcion-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identidad, sabor y t\u00e9cnica<\/p><h3 id=\"descripcion-title-es-gr-loukoumi-de-siros-a-la-rosa\">C\u00f3mo funciona Loukoumi de Siros a la rosa<\/h3><p class=\"tsh-head-copy\">Las decisiones de textura, temperatura y orden se explican a partir de los puntos que cambian de verdad el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>En Siros, el loukoumi se valora por una textura muy concreta: ofrece resistencia al primer mordisco, cede sin romperse y no deja una pasta pegajosa en el paladar. La lista de ingredientes es breve, de modo que el resultado depende casi por completo de la concentraci\u00f3n del az\u00facar y del punto del almid\u00f3n. Esta versi\u00f3n utiliza agua de rosas y no lleva frutos secos. El color debe quedar p\u00e1lido y discreto, mientras que el perfume floral aparece despu\u00e9s del dulzor, sin recordar a jab\u00f3n ni cubrir el sabor del az\u00facar cocido.<\/p><p>La elaboraci\u00f3n parte de dos mezclas que cumplen funciones distintas. El alm\u00edbar se lleva a 115 \u00b0C para reducir el agua hasta una concentraci\u00f3n capaz de sostener el dulce una vez fr\u00edo. En otro recipiente, el almid\u00f3n se hidrata en agua fr\u00eda y se cuece hasta que pierde las zonas blancas. Ese cambio indica que los gr\u00e1nulos se han hinchado de manera uniforme. Verter el alm\u00edbar poco a poco evita que la pasta se contraiga en grumos y permite que ambas fases se integren sin placas duras ni bolsas de polvo crudo.<\/p><\/div><div class=\"tsh-prose\"><p>La cocci\u00f3n larga y suave transforma esa base en un gel el\u00e1stico. Durante casi una hora la masa se remueve y se pliega, rascando fondo y paredes. Al principio resulta opaca y pesada; m\u00e1s tarde gana brillo, se oscurece apenas y empieza a reunirse alrededor de la esp\u00e1tula. La se\u00f1al fiable es el surco: al pasar la esp\u00e1tula por el fondo, la abertura permanece visible tres o cuatro segundos. Si se retira antes, los cubos se deforman; si el fuego es alto, el almid\u00f3n se agarra y deja un gusto tostado poco agradable.<\/p><p>El agua de rosas se incorpora fuera del fuego para conservar su aroma. La masa se extiende de inmediato en un molde empolvado y se deja sin tapar en una habitaci\u00f3n seca. El frigor\u00edfico no acelera bien este proceso, ya que la condensaci\u00f3n humedece la superficie y disuelve la cobertura. Tras seis horas, la plancha debe estar firme, seca al tacto y ligeramente el\u00e1stica. Un cuchillo aceitado permite formar una cuadr\u00edcula regular; despu\u00e9s, cada cubo se reboza y se sacude para que la capa exterior sea fina, no harinosa.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Preparar la masa el d\u00eda anterior reparte mejor el trabajo: la plancha cuaja durante la noche y se corta y reboza poco antes de servir o envasar.<\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para un buen resultado\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Alm\u00edbar medido con term\u00f3metro<\/h4><\/div><p>Los 115 \u00b0C fijan la concentraci\u00f3n necesaria para que el dulce no quede blando ni quebradizo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Fuego muy bajo y movimiento continuo<\/h4><\/div><p>La masa est\u00e1 lista cuando brilla, se re\u00fane y deja un surco visible durante varios segundos.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Reposo seco a temperatura ambiente<\/h4><\/div><p>El fr\u00edo y la humedad vuelven pegajosa la superficie y hacen que la cobertura se funda.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"plan-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n sin prisas<\/p><h4 id=\"plan-title-es-gr-loukoumi-de-siros-a-la-rosa\">Cu\u00e1ndo preparar cada parte<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">El d\u00eda anterior<\/span><strong>Cocer y extender la masa<\/strong><p>Conviene reservar un momento sin prisas para la cocci\u00f3n larga y dejar despu\u00e9s el molde inm\u00f3vil.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Al menos 6 horas antes de cortar<\/span><strong>Dejar el molde destapado<\/strong><p>Se necesita un lugar seco, alejado del vapor, del sol directo y de cambios bruscos de temperatura.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutos antes de servir<\/span><strong>Cortar y rebozar<\/strong><p>Se aceita el cuchillo, se forma una cuadr\u00edcula de 6 \u00d7 6 y se cubren todas las caras al momento.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Despu\u00e9s del corte<\/span><strong>Guardar en una caja seca<\/strong><p>Una ligera capa de polvo entre pisos evita que los cubos se adhieran unos a otros.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"ingredientes-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-gr-loukoumi-de-siros-a-la-rosa\">Ingredientes para 36 piezas<\/h3><p class=\"tsh-head-copy\">Las cantidades, el estado de los ingredientes y los grupos coinciden con el m\u00e9todo y el rendimiento indicados.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-gr-loukoumi-de-siros-a-la-rosa\"><h4 id=\"ingredientes-grupo-1-es-gr-loukoumi-de-siros-a-la-rosa\">Para el loukoumi de rosa<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>az\u00facar blanco<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>agua, dividida<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>almid\u00f3n de ma\u00edz<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>\u00e1cido c\u00edtrico<small>Unas \u00bd cucharadita; el zumo de lim\u00f3n ofrece aqu\u00ed un resultado menos constante.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>agua de rosas<\/span><\/li><li><span class=\"tsh-amount\">2\u20133 gotas<\/span><span>colorante alimentario rosa<small>Opcional; conviene usar un colorante de base acuosa.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-gr-loukoumi-de-siros-a-la-rosa\"><h4 id=\"ingredientes-grupo-2-es-gr-loukoumi-de-siros-a-la-rosa\">Para el molde y el rebozado<\/h4><ul><li><span class=\"tsh-amount\">10 g<\/span><span>aceite neutro<small>Para engrasar muy ligeramente el papel.<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>almid\u00f3n de ma\u00edz<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>az\u00facar glas<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> No se incorpora de forma intencionada ninguno de los principales al\u00e9rgenos de declaraci\u00f3n obligatoria.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Molde cuadrado de 20 cm, papel de horno, cazo de fondo grueso, term\u00f3metro para az\u00facar, esp\u00e1tula resistente al calor y cuchillo ligeramente aceitado.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Seguridad.<\/strong> El alm\u00edbar de az\u00facar muy caliente puede causar quemaduras graves. La cazuela debe quedar estable y conviene usar utensilios largos, sin acercar la piel.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"preparacion-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 acciones ordenadas<\/p><h3 id=\"preparacion-title-es-gr-loukoumi-de-siros-a-la-rosa\">Preparar Loukoumi de Siros a la rosa<\/h3><p class=\"tsh-head-copy\">Cada paso aporta tiempo, temperatura o una se\u00f1al visible cuando ese dato determina la textura o la seguridad.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-loukoumi-de-siros-a-la-rosa\">Preparar el molde, el alm\u00edbar y la base de almid\u00f3n<\/h4><span class=\"tsh-stage-time\">unos 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Forrar el molde y mezclar la cobertura<\/h4><p>Engrasar muy ligeramente un molde cuadrado de 20 cm y forrarlo con papel de horno. Mezclar 60 g de almid\u00f3n de ma\u00edz con 60 g de az\u00facar glas, espolvorear dos cucharadas sobre el papel y reservar el resto.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cocer el alm\u00edbar hasta 115 \u00b0C<\/h4><p>Poner el az\u00facar, 200 ml de agua y el \u00e1cido c\u00edtrico en un cazo. Calentar suavemente hasta que se disuelva y hervir sin remover durante 12\u201316 minutos, hasta alcanzar 115 \u00b0C.<\/p><span class=\"tsh-cue\">El alm\u00edbar est\u00e1 transparente y el term\u00f3metro marca 115 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Preparar una base de almid\u00f3n lisa<\/h4><p>Batir 120 g de almid\u00f3n con los 150 ml de agua fr\u00eda restantes en una cazuela de fondo grueso. Cocer 6\u20138 minutos a fuego medio-bajo, removiendo, hasta obtener una pasta espesa y transl\u00facida.<\/p><span class=\"tsh-cue\">No quedan bolsas blancas de almid\u00f3n.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-loukoumi-de-siros-a-la-rosa\">Cocer el gel hasta que quede el\u00e1stico<\/h4><span class=\"tsh-stage-time\">unos 60 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>A\u00f1adir el alm\u00edbar en hilo fino<\/h4><p>Bajar el fuego. Verter el alm\u00edbar caliente sobre la pasta de almid\u00f3n poco a poco y sin dejar de remover. Rascar paredes, esquinas y fondo despu\u00e9s de cada adici\u00f3n hasta recuperar una mezcla uniforme.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cocer hasta obtener brillo y cohesi\u00f3n<\/h4><p>Mantener 50\u201360 minutos sobre el fuego estable m\u00e1s bajo, removiendo y plegando sin interrupci\u00f3n. La masa se oscurece levemente, gana brillo y se re\u00fane en una sola pieza.<\/p><span class=\"tsh-cue\">Un surco trazado con la esp\u00e1tula permanece abierto durante 3\u20134 segundos.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Incorporar el aroma de rosa<\/h4><p>Retirar la cazuela del calor directo. Mezclar con rapidez el agua de rosas y el colorante opcional hasta uniformar el tono, antes de que el gel empiece a fijarse en el recipiente.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-loukoumi-de-siros-a-la-rosa\">Dejar cuajar, cortar y rebozar<\/h4><span class=\"tsh-stage-time\">al menos 6 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Extender la masa caliente<\/h4><p>Pasar el gel al molde preparado y alisarlo con una esp\u00e1tula ligeramente aceitada hasta conseguir un grosor regular. Espolvorear la superficie con una cucharada de la cobertura reservada.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Dejar que la plancha se afirme<\/h4><p>Mantener el molde destapado en una habitaci\u00f3n seca durante al menos 6 horas, lejos del vapor y del sol directo. No refrigerar.<\/p><span class=\"tsh-cue\">La plancha est\u00e1 firme, seca por arriba y recupera lentamente la forma tras una presi\u00f3n suave.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-es-gr-loukoumi-de-siros-a-la-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Cortar y empolvar 36 cubos<\/h4><p>Volcar la plancha sobre una tabla espolvoreada. Retirar el papel, cortar una cuadr\u00edcula de 6 \u00d7 6 con un cuchillo aceitado y pasar cada cubo por la cobertura restante. Sacudir el exceso antes de servir.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"control-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Medir y observar<\/p><h3 id=\"control-title-es-gr-loukoumi-de-siros-a-la-rosa\">Puntos de control para Loukoumi de Siros a la rosa<\/h3><p class=\"tsh-head-copy\">Temperatura, tiempo y textura se usan como referencias solo donde modifican la seguridad o el resultado final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura del alm\u00edbar<\/p><strong>115 \u00b0C<\/strong><p>Por debajo queda demasiada agua; por encima, el dulce pierde flexibilidad.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cocci\u00f3n del gel<\/p><strong>50\u201360 min<\/strong><p>El tiempo orienta, pero el surco abierto durante tres o cuatro segundos confirma la concentraci\u00f3n.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuajado<\/p><strong>al menos 6 h<\/strong><p>La superficie debe estar seca y la plancha debe soportar un corte limpio.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas habituales y correcciones pr\u00e1cticas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Los cubos se deforman<\/td><td data-label=\"Causa probable\">El alm\u00edbar no lleg\u00f3 a 115 \u00b0C o la masa se retir\u00f3 demasiado pronto.<\/td><td data-label=\"Correcci\u00f3n\">Comprobar el term\u00f3metro y prolongar la cocci\u00f3n hasta que el surco cierre lentamente.<\/td><\/tr><tr><td data-label=\"Problema\">La cobertura se humedece<\/td><td data-label=\"Causa probable\">La plancha se cort\u00f3 antes de cuajar o se guard\u00f3 en un ambiente h\u00famedo.<\/td><td data-label=\"Correcci\u00f3n\">Respetar al menos seis horas y utilizar una caja completamente seca.<\/td><\/tr><tr><td data-label=\"Problema\">Aparecen grumos<\/td><td data-label=\"Causa probable\">El almid\u00f3n no se coci\u00f3 por completo o el alm\u00edbar entr\u00f3 demasiado deprisa.<\/td><td data-label=\"Correcci\u00f3n\">Eliminar primero todas las zonas blancas y a\u00f1adir despu\u00e9s el alm\u00edbar en un hilo fino.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"practica-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"practica-title-es-gr-loukoumi-de-siros-a-la-rosa\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Estas indicaciones responden a la textura, los ingredientes y los l\u00edmites de conservaci\u00f3n propios del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir una o dos piezas con caf\u00e9 o t\u00e9 sin az\u00facar. Una temperatura ambiente fresca mantiene el centro tierno y deja que el perfume de rosa se perciba con claridad.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Guardar hasta 14 d\u00edas en una caja herm\u00e9tica y seca, en un lugar fresco. Puede a\u00f1adirse un poco de cobertura entre capas si el ambiente es h\u00famedo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>La plancha completa puede cocerse la v\u00edspera. El corte y el rebozado se hacen \u00fanicamente cuando el cuajado est\u00e1 completo, para conservar aristas regulares.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"faq-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-loukoumi-de-siros-a-la-rosa\">Preguntas frecuentes sobre Loukoumi de Siros a la rosa<\/h3><p class=\"tsh-head-copy\">Las respuestas ampl\u00edan el m\u00e9todo sin repetir literalmente las correcciones ya indicadas.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-loukoumi-de-siros-a-la-rosa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede sustituirse el \u00e1cido c\u00edtrico por zumo de lim\u00f3n?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Es posible, pero la acidez y el agua var\u00edan m\u00e1s. Los 2 g de \u00e1cido c\u00edtrico ofrecen una inversi\u00f3n del az\u00facar m\u00e1s controlable.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-loukoumi-de-siros-a-la-rosa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPor qu\u00e9 no se cuaja en el frigor\u00edfico?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La condensaci\u00f3n moja la superficie, disuelve el polvo y deja los bordes pegajosos, aunque el interior parezca firme.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-loukoumi-de-siros-a-la-rosa\" aria-labelledby=\"nutricion-title-es-gr-loukoumi-de-siros-a-la-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n orientativa<\/p><h3 id=\"nutricion-title-es-gr-loukoumi-de-siros-a-la-rosa\">Valores nutricionales por raci\u00f3n<\/h3><p class=\"tsh-head-copy\">El c\u00e1lculo incluye todos los ingredientes consumidos y divide los totales seg\u00fan el rendimiento real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 100 kcal<\/dd><\/div><div><dt>Hidratos de carbono<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 0 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 pieza (unos 28 g). <strong>Al\u00e9rgenos:<\/strong> No se incorpora de forma intencionada ninguno de los principales al\u00e9rgenos de declaraci\u00f3n obligatoria. Los valores son aproximados y se basan en tablas est\u00e1ndar; las marcas, el escurrido, la absorci\u00f3n y el tama\u00f1o de las porciones pueden modificar el resultado.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Cubos flexibles, corte n\u00edtido y un aroma de rosas que aparece sin dominar el dulzor.<\/p><p class=\"tsh-close-copy\">El term\u00f3metro resuelve el alm\u00edbar, pero el tramo decisivo se reconoce con la esp\u00e1tula. Una cocci\u00f3n paciente y un reposo seco dan la textura limpia que distingue a este loukoumi.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-loukoumi-de-siros-a-la-rosa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Loukoumi de Siros a la rosa de textura el\u00e1stica, con centro transl\u00facido y acabado seco de az\u00facar glas\",\n  \"description\": \"El loukoumi de Siros a la rosa depende de una cocci\u00f3n precisa del alm\u00edbar y el almid\u00f3n: la masa queda brillante y el\u00e1stica, reposa seis horas al aire y se corta en cubos empolvados, secos por fuera y tiernos en el centro.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Caramelos y confiter\u00eda\",\n  \"cookingMethod\": \"Cocci\u00f3n de az\u00facar y almid\u00f3n\",\n  \"keywords\": \"receta de loukoumi de Siros, loukoumi de rosa, dulce griego con almid\u00f3n, cocci\u00f3n del loukoumi a 115 \u00b0C, loukoumi sin frutos secos\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H20M\",\n  \"totalTime\": \"PT7H45M\",\n  \"recipeYield\": \"36 piezas\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"100 kcal\",\n    \"carbohydrateContent\": \"26 g\",\n    \"proteinContent\": \"0 g\",\n    \"fatContent\": \"0 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"0 mg\",\n    \"servingSize\": \"1 pieza (unos 28 g)\"\n  },\n  \"recipeIngredient\": [\n    \"700 g az\u00facar blanco\",\n    \"350 ml agua, dividida\",\n    \"120 g almid\u00f3n de ma\u00edz\",\n    \"2 g \u00e1cido c\u00edtrico\",\n    \"15 ml agua de rosas\",\n    \"2\u20133 gotas colorante alimentario rosa\",\n    \"10 g aceite neutro\",\n    \"60 g almid\u00f3n de ma\u00edz\",\n    \"60 g az\u00facar glas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparar el molde, el alm\u00edbar y la base de almid\u00f3n\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Forrar el molde y mezclar la cobertura\",\n          \"url\": \"#step-01-es-gr-loukoumi-de-siros-a-la-rosa\",\n          \"text\": \"Engrasar muy ligeramente un molde cuadrado de 20 cm y forrarlo con papel de horno. Mezclar 60 g de almid\u00f3n de ma\u00edz con 60 g de az\u00facar glas, espolvorear dos cucharadas sobre el papel y reservar el resto.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer el alm\u00edbar hasta 115 \u00b0C\",\n          \"url\": \"#step-02-es-gr-loukoumi-de-siros-a-la-rosa\",\n          \"text\": \"Poner el az\u00facar, 200 ml de agua y el \u00e1cido c\u00edtrico en un cazo. Calentar suavemente hasta que se disuelva y hervir sin remover durante 12\u201316 minutos, hasta alcanzar 115 \u00b0C. El alm\u00edbar est\u00e1 transparente y el term\u00f3metro marca 115 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparar una base de almid\u00f3n lisa\",\n          \"url\": \"#step-03-es-gr-loukoumi-de-siros-a-la-rosa\",\n          \"text\": \"Batir 120 g de almid\u00f3n con los 150 ml de agua fr\u00eda restantes en una cazuela de fondo grueso. Cocer 6\u20138 minutos a fuego medio-bajo, removiendo, hasta obtener una pasta espesa y transl\u00facida. No quedan bolsas blancas de almid\u00f3n.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer el gel hasta que quede el\u00e1stico\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir el alm\u00edbar en hilo fino\",\n          \"url\": \"#step-04-es-gr-loukoumi-de-siros-a-la-rosa\",\n          \"text\": \"Bajar el fuego. Verter el alm\u00edbar caliente sobre la pasta de almid\u00f3n poco a poco y sin dejar de remover. 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