{"id":4327,"date":"2026-08-04T09:27:27","date_gmt":"2026-08-04T09:27:27","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/patsas-griego\/"},"modified":"2026-08-04T09:27:27","modified_gmt":"2026-08-04T09:27:27","slug":"patsas-griego","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/patsas-griego\/","title":{"rendered":"Patsas griego"},"content":{"rendered":"\n<style>\n#recipe-es-gr-patsas{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-patsas *,\n#recipe-es-gr-patsas *::before,\n#recipe-es-gr-patsas *::after{box-sizing:border-box}\n#recipe-es-gr-patsas :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-patsas :where(img){display:block;max-width:100%}\n#recipe-es-gr-patsas :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-patsas :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-patsas :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-patsas ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-patsas .tsh-anchor,\n#recipe-es-gr-patsas .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-patsas:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-patsas:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-patsas:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-patsas .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-patsas .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-patsas .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-patsas .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-patsas .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-patsas .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-patsas .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-patsas .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-patsas .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-patsas .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-patsas .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-patsas .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-patsas .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-patsas .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-patsas .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-patsas .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-patsas .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-patsas .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-gr-patsas .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-patsas .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-gr-patsas .tsh-title-main,\n#recipe-es-gr-patsas .tsh-title-accent{display:block}\n#recipe-es-gr-patsas .tsh-title b{font-weight:860}\n#recipe-es-gr-patsas .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-gr-patsas .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-gr-patsas .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-gr-patsas .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-gr-patsas .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-es-gr-patsas .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-es-gr-patsas .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-gr-patsas .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-gr-patsas .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-gr-patsas .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-patsas .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-patsas .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-patsas .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-patsas .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-patsas .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-patsas .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-patsas .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-patsas .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-patsas .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-patsas .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-patsas .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-patsas .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-patsas .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-patsas .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-patsas .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-patsas .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-patsas .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-patsas .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-patsas .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-patsas .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-patsas .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-patsas .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-patsas .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-patsas .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-patsas .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-patsas .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-patsas .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-patsas .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-patsas .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-patsas .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-patsas .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-patsas .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-patsas .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-patsas .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-patsas .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-patsas .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-patsas .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-patsas .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-patsas .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-patsas .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-patsas .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-patsas .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-patsas .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-patsas .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-patsas .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-patsas .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-patsas .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-patsas .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-patsas .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-patsas .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-patsas .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-patsas .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-patsas .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-patsas .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-patsas .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-patsas .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-patsas .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-patsas .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-patsas .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-patsas .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-patsas .tsh-step:last-child::before{display:none}\n#recipe-es-gr-patsas .tsh-step>div{max-width:920px}\n#recipe-es-gr-patsas .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-patsas .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-patsas .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-patsas .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-patsas .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-patsas .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-patsas .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-patsas .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-patsas .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-patsas .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-patsas .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-patsas .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-patsas .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-patsas .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-patsas .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-patsas .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-patsas .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-patsas .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-patsas .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-patsas .tsh-table td:last-child,#recipe-es-gr-patsas .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-patsas .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-patsas .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-patsas .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-patsas .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-patsas .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-patsas .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-patsas .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-patsas .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-patsas .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-patsas .tsh-practical-card p,#recipe-es-gr-patsas .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-patsas .tsh-practical-card ul,#recipe-es-gr-patsas .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-patsas .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-patsas .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-patsas .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-patsas .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-patsas .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-patsas .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-patsas .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-patsas .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-patsas .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-patsas .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-patsas .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-patsas .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-patsas .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patsas .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-patsas .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-patsas .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-patsas .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-patsas .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-patsas .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-patsas .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-patsas .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-patsas .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-patsas .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-patsas .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-patsas .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-patsas .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-patsas .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-patsas .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-patsas .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-patsas .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-patsas .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-patsas .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-patsas .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-patsas .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-patsas .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-patsas 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.tsh-ingredient-grid,#recipe-es-gr-patsas .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-patsas .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-patsas .tsh-key,#recipe-es-gr-patsas .tsh-control,#recipe-es-gr-patsas .tsh-practical-card,#recipe-es-gr-patsas .tsh-ingredient-card,#recipe-es-gr-patsas .tsh-note,#recipe-es-gr-patsas .tsh-step,#recipe-es-gr-patsas .tsh-faq,#recipe-es-gr-patsas .tsh-plan-item,#recipe-es-gr-patsas .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-patsas details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-patsas .tsh-faq-top::after{display:none}\n  #recipe-es-gr-patsas .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-patsas\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-patsas\" aria-describedby=\"recipe-summary-es-gr-patsas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Cocci\u00f3n lenta \u00b7 caldo limpio y gelatinoso<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-gr-patsas\"><span class=\"tsh-title-main\"><b>Patsas<\/b><\/span> <span class=\"tsh-title-accent\">griego de callos y pata de ternera, caldo claro servido con vinagre de ajo y guindilla<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-gr-patsas\">Callos de ternera limpios y pata partida, escaldados y cocidos a fuego apenas perceptible hasta obtener un caldo claro y con cuerpo. El vinagre de ajo y la guindilla se sirven aparte para ajustar cada cuenco sin ocultar el sabor del caldo.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Sopas de carne<\/li><li>Cocina griega<\/li><li>Escaldado y cocci\u00f3n lenta<\/li><li>Avanzada<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\" alt=\"Patsas caliente con callos cortados en tiras dentro de un caldo claro y brillante\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>El hervor suave mantiene el caldo limpio y permite que los callos queden tiernos sin deshacerse.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, duraci\u00f3n y estimaci\u00f3n nutricional\">\n<div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>8 raciones<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>5 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Limpieza y reposo<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>6 h 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\">\n<a href=\"#vision-general-es-gr-patsas\">Visi\u00f3n general<\/a><a href=\"#ingredientes-es-gr-patsas\">Ingredientes<\/a><a href=\"#preparacion-es-gr-patsas\">Preparaci\u00f3n<\/a><a href=\"#puntos-control-es-gr-patsas\">Puntos de control<\/a><a href=\"#servicio-conservacion-es-gr-patsas\">Servicio y conservaci\u00f3n<\/a><a href=\"#nutricion-es-gr-patsas\">Nutrici\u00f3n<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"vision-general-es-gr-patsas\" aria-labelledby=\"vision-general-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 L\u00f3gica de la receta<\/p>\n<h3 id=\"vision-general-es-gr-patsas-title\">Textura, orden y decisiones t\u00e9cnicas<\/h3>\n<p class=\"tsh-head-copy\">El patsas se basa en una cocci\u00f3n prolongada de callos y pata de ternera. La pata aporta gelatina y cuerpo, mientras los callos mantienen una textura definida. Esta versi\u00f3n busca un caldo claro, no una sopa espesa ni emulsionada co<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>El patsas se basa en una cocci\u00f3n prolongada de callos y pata de ternera. La pata aporta gelatina y cuerpo, mientras los callos mantienen una textura definida. Esta versi\u00f3n busca un caldo claro, no una sopa espesa ni emulsionada con grasa.<\/p>\n<p>La limpieza inicial es una etapa culinaria y de higiene. El frotado, el remojo breve y el escaldado eliminan residuos y el agua de la primera cocci\u00f3n. Despu\u00e9s se utiliza una olla limpia y agua nueva para que el caldo empiece sin espuma pesada.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>La cocci\u00f3n principal debe ser apenas burbujeante. Un hervor fuerte rompe part\u00edculas, enturbia el l\u00edquido y endurece las superficies expuestas. Como las piezas no se ablandan al mismo ritmo, los callos se revisan a partir de las tres horas y media y se retiran de forma individual.<\/p>\n<p>El vinagre de ajo y la guindilla se mantienen separados. As\u00ed cada comensal puede ajustar acidez y picante, mientras el caldo conserva su perfil. El plato se sirve muy caliente, sin atribuirle propiedades m\u00e9dicas ni presentarlo como tratamiento para la resaca.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves para acertar\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Primera agua desechada<\/h4><\/div><p>El escaldado elimina espuma y sabores pesados antes de construir el caldo.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Hervor apenas visible<\/h4><\/div><p>Mantiene claridad y evita que la casquer\u00eda se endurezca.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Piezas retiradas por separado<\/h4><\/div><p>Cada tipo de callo sale cuando est\u00e1 tierno, no cuando lo dicta un \u00fanico tiempo.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-patsas\" aria-labelledby=\"ingredientes-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Cantidades y componentes<\/p>\n<h3 id=\"ingredientes-es-gr-patsas-title\">Ingredientes para 8 raciones<\/h3>\n<p class=\"tsh-head-copy\">Las cantidades corresponden al rendimiento indicado y todos los ingredientes se utilizan en el m\u00e9todo.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-gr-patsas\"><h4 id=\"grupo-1-es-gr-patsas\">Para la sopa<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>callos de ternera limpios<small>Pueden combinarse panal y callo liso.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>pata de ternera partida<small>Pedir al carnicero que la corte longitudinalmente.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>vinagre de vino blanco<small>Para el remojo y el primer aclarado.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>sal gruesa<small>Para frotar y limpiar; la mayor parte se aclara.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">4 litros<\/span><span>agua fr\u00eda<small>M\u00e1s cantidad adicional para el escaldado.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 grande<\/span><span>cebolla amarilla partida por la mitad<\/span><\/li>\n<li><span class=\"tsh-amount\">2 hojas<\/span><span>laurel<\/span><\/li>\n<li><span class=\"tsh-amount\">14 g<\/span><span>sal marina fina<small>A\u00f1adida poco a poco.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 cucharadita<\/span><span>granos de pimienta negra<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-gr-patsas\"><h4 id=\"grupo-2-es-gr-patsas\">Para el vinagre de ajo y el servicio<\/h4><ul>\n<li><span class=\"tsh-amount\">4 dientes<\/span><span>ajo rallado muy fino<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>vinagre de vino tinto<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>caldo caliente<small>Para suavizar el condimento.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 cucharaditas<\/span><span>copos de guindilla seca<small>Se sirven aparte.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 cucharadita<\/span><span>piment\u00f3n dulce<small>Condimento opcional de mesa.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> La receta no contiene de forma inherente al\u00e9rgenos principales regulados. Deben revisarse el vinagre y las especias envasadas por sensibilidades individuales.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Una olla de al menos 8 litros, una segunda olla o cuenco grande, pinzas, espumadera, cuchillo de chef, tabla exclusiva para casquer\u00eda cruda, recipientes bajos para enfriar y term\u00f3metro instant\u00e1neo.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-patsas\" aria-labelledby=\"preparacion-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9todo completo<\/p>\n<h3 id=\"preparacion-es-gr-patsas-title\">Preparaci\u00f3n en 10 pasos<\/h3><p class=\"tsh-head-copy\">Los tiempos y se\u00f1ales visuales indican cu\u00e1ndo avanzar, no solo cu\u00e1nto esperar.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etapa-1-es-gr-patsas\">Limpiar y escaldar la casquer\u00eda<\/h4><span class=\"tsh-stage-time\">60 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Revisar y recortar<\/h4><p>Trabajar en una zona del fregadero despejada. Aclarar los callos con agua fr\u00eda, retirar grasa visible y bordes de color extra\u00f1o, frotar con sal gruesa y volver a enjuagar.<\/p><span class=\"tsh-cue\">La superficie queda p\u00e1lida, limpia y sin residuos sueltos.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Remojar brevemente con vinagre<\/h4><p>Cubrir los callos con agua fr\u00eda y 80 ml de vinagre blanco durante 20 minutos. Escurrir y aclarar a fondo. Enjuagar la pata partida por separado.<\/p><span class=\"tsh-cue\">Despu\u00e9s del \u00faltimo aclarado no queda un olor fuerte a vinagre.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Escaldar y desechar el agua<\/h4><p>Poner callos y pata en la olla, cubrir con agua limpia y hervir 10 minutos. Escurrir, aclarar los ingredientes y lavar la olla antes de continuar.<\/p><span class=\"tsh-cue\">Se eliminan por completo la espuma gris y la primera agua de cocci\u00f3n.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etapa-2-es-gr-patsas\">Preparar un caldo claro<\/h4><span class=\"tsh-stage-time\">4\u20135 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Empezar con agua fr\u00eda limpia<\/h4><p>Devolver callos y pata a la olla limpia. A\u00f1adir 4 litros de agua, cebolla, laurel, pimienta y 8 g de sal. Llevar lentamente a ebullici\u00f3n y bajar a un hervor m\u00ednimo.<\/p><span class=\"tsh-cue\">Solo aparecen burbujas peque\u00f1as de forma intermitente.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Desespumar sin remover<\/h4><p>Durante la primera hora, retirar espuma y exceso de grasa superficial cada 15 minutos. No remover la olla para evitar que las part\u00edculas enturbien el caldo.<\/p><span class=\"tsh-cue\">El l\u00edquido se vuelve dorado p\u00e1lido y cada vez m\u00e1s transparente.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Cocer cada pieza hasta su punto<\/h4><p>Cocer parcialmente tapado 3 h 30 min y comprobar los callos. Retirar las piezas que se corten con facilidad pero mantengan forma. Continuar con la pata y los callos firmes hasta 90 minutos m\u00e1s.<\/p><span class=\"tsh-cue\">El tenedor entra con facilidad y el tejido de la pata se separa limpiamente del hueso.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Separar, limpiar y cortar<\/h4><p>Sacar los s\u00f3lidos a una bandeja. Desechar cebolla, laurel, pimienta y huesos. Retirar grasa suelta, cortar los callos en tiras y picar la carne y piel tiernas de la pata.<\/p><span class=\"tsh-cue\">Las piezas est\u00e1n tiernas, limpias y sin fragmentos de hueso.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etapa-3-es-gr-patsas\">Terminar y servir<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Colar y sazonar el caldo<\/h4><p>Colar el caldo fino en la olla limpia. Retirar exceso de grasa, devolver callos y pata y cocer 15 minutos. A\u00f1adir los 6 g de sal restantes solo despu\u00e9s de probar.<\/p><span class=\"tsh-cue\">El caldo cubre ligeramente la cuchara sin resultar graso.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Preparar el vinagre de ajo<\/h4><p>Mezclar ajo, vinagre tinto y 30 ml de caldo caliente. Reposar 15 minutos y pasar a una jarrita.<\/p><span class=\"tsh-cue\">El ajo conserva car\u00e1cter, pero ya no sabe separado y crudo.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-es-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Servir los condimentos aparte<\/h4><p>Repartir la sopa muy caliente en ocho cuencos. Ofrecer vinagre de ajo, guindilla y piment\u00f3n en la mesa en lugar de sazonar toda la olla.<\/p><span class=\"tsh-cue\">Cada raci\u00f3n puede ajustarse sin tapar el caldo claro.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"puntos-control-es-gr-patsas\" aria-labelledby=\"puntos-control-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Referencias medibles<\/p>\n<h3 id=\"puntos-control-es-gr-patsas-title\">Puntos de control<\/h3><p class=\"tsh-head-copy\">Estas cifras completan las se\u00f1ales de textura y cocci\u00f3n incluidas en los pasos.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cocci\u00f3n principal<\/p><strong>Apenas burbujeante<\/strong><p>El hervor fuerte enturbia el caldo y endurece la superficie.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Punto de los callos<\/p><strong>Tiernos al tenedor, no deshechos<\/strong><p>Comprobar desde 3 h 30 min y retirar cada pieza cuando est\u00e9 lista.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Recalentado de sobras<\/p><strong>74 \u00b0C<\/strong><p>La sopa refrigerada debe alcanzar 74 \u00b0C en todo su volumen.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-conservacion-es-gr-patsas\" aria-labelledby=\"servicio-conservacion-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de preparar<\/p>\n<h3 id=\"servicio-conservacion-es-gr-patsas-title\">Servicio, conservaci\u00f3n y ajustes<\/h3><p class=\"tsh-head-copy\">Indicaciones espec\u00edficas que respetan los datos fijados para esta receta.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir muy caliente con pan. El vinagre de ajo y la guindilla deben permanecer aparte para no dominar el caldo.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Repartir en recipientes bajos y refrigerar antes de 2 horas. Consumir en 3 d\u00edas o congelar hasta 2 meses.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>Calentar suavemente hasta al menos 74 \u00b0C. Evitar un hervor fuerte prolongado, que vuelve el caldo m\u00e1s graso.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Higiene de la casquer\u00eda<\/h4><p>Usar una tabla exclusiva y lavar manos, fregadero, cuchillos y superficies despu\u00e9s de manipular callos crudos.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-patsas\" aria-labelledby=\"nutricion-es-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n<h3 id=\"nutricion-es-gr-patsas-title\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo aproximado realizado con las cantidades completas y el rendimiento indicado.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> unos 450 ml. <strong>Al\u00e9rgenos:<\/strong> La receta no contiene de forma inherente al\u00e9rgenos principales regulados. Deben revisarse el vinagre y las especias envasadas por sensibilidades individuales. Valores aproximados basados en referencias est\u00e1ndar; pueden variar seg\u00fan marcas, escurrido, absorci\u00f3n y tama\u00f1o de las porciones.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Resultado esperado<\/p><p class=\"tsh-close-quote\">Caldo claro con cuerpo, callos tiernos y condimentos servidos aparte para ajustar cada cuenco.<\/p><p class=\"tsh-close-copy\">La calidad depende de una limpieza ordenada, un hervor muy suave y la retirada de cada pieza en su punto.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-patsas\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Patsas griego de callos y pata de ternera, caldo claro servido con vinagre de ajo y guindilla\",\n  \"description\": \"Callos de ternera limpios y pata partida, escaldados y cocidos a fuego apenas perceptible hasta obtener un caldo claro y con cuerpo. El vinagre de ajo y la guindilla se sirven aparte para ajustar cada cuenco sin ocultar el sabor del caldo.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Sopas de carne\",\n  \"cookingMethod\": \"Escaldado y cocci\u00f3n lenta\",\n  \"keywords\": \"receta de patsas griego, sopa griega de callos, caldo de callos y pata de ternera, patsas con vinagre de ajo, sopa griega de cocci\u00f3n lenta\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT5H\",\n  \"totalTime\": \"PT6H15M\",\n  \"recipeYield\": \"8 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"330 kcal\",\n    \"carbohydrateContent\": \"2 g\",\n    \"proteinContent\": \"36 g\",\n    \"fatContent\": \"20 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"690 mg\",\n    \"servingSize\": \"unos 450 ml\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg callos de ternera limpios\",\n    \"1 kg pata de ternera partida\",\n    \"80 ml vinagre de vino blanco\",\n    \"40 g sal gruesa\",\n    \"4 litros agua fr\u00eda\",\n    \"1 grande cebolla amarilla partida por la mitad\",\n    \"2 hojas laurel\",\n    \"14 g sal marina fina\",\n    \"1 cucharadita granos de pimienta negra\",\n    \"4 dientes ajo rallado muy fino\",\n    \"120 ml vinagre de vino tinto\",\n    \"30 ml caldo caliente\",\n    \"2 cucharaditas copos de guindilla seca\",\n    \"1 cucharadita piment\u00f3n dulce\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Limpiar y escaldar la casquer\u00eda\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Revisar y recortar\",\n          \"url\": \"#step-01-es-gr-patsas\",\n          \"text\": \"Trabajar en una zona del fregadero despejada. Aclarar los callos con agua fr\u00eda, retirar grasa visible y bordes de color extra\u00f1o, frotar con sal gruesa y volver a enjuagar. La superficie queda p\u00e1lida, limpia y sin residuos sueltos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Remojar brevemente con vinagre\",\n          \"url\": \"#step-02-es-gr-patsas\",\n          \"text\": \"Cubrir los callos con agua fr\u00eda y 80 ml de vinagre blanco durante 20 minutos. Escurrir y aclarar a fondo. Enjuagar la pata partida por separado. Despu\u00e9s del \u00faltimo aclarado no queda un olor fuerte a vinagre.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Escaldar y desechar el agua\",\n          \"url\": \"#step-03-es-gr-patsas\",\n          \"text\": \"Poner callos y pata en la olla, cubrir con agua limpia y hervir 10 minutos. Escurrir, aclarar los ingredientes y lavar la olla antes de continuar. Se eliminan por completo la espuma gris y la primera agua de cocci\u00f3n.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparar un caldo claro\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Empezar con agua fr\u00eda limpia\",\n          \"url\": \"#step-04-es-gr-patsas\",\n          \"text\": \"Devolver callos y pata a la olla limpia. A\u00f1adir 4 litros de agua, cebolla, laurel, pimienta y 8 g de sal. Llevar lentamente a ebullici\u00f3n y bajar a un hervor m\u00ednimo. Solo aparecen burbujas peque\u00f1as de forma intermitente.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Desespumar sin remover\",\n          \"url\": \"#step-05-es-gr-patsas\",\n          \"text\": \"Durante la primera hora, retirar espuma y exceso de grasa superficial cada 15 minutos. No remover la olla para evitar que las part\u00edculas enturbien el caldo. 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