{"id":4305,"date":"2026-08-03T23:03:45","date_gmt":"2026-08-03T23:03:45","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/magiritsa-griega\/"},"modified":"2026-08-03T23:03:45","modified_gmt":"2026-08-03T23:03:45","slug":"magiritsa-griega","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/magiritsa-griega\/","title":{"rendered":"Magiritsa griega"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-magiritsa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-magiritsa *,\n#recipe-es-gr-magiritsa *::before,\n#recipe-es-gr-magiritsa *::after{box-sizing:border-box}\n#recipe-es-gr-magiritsa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-magiritsa :where(img){display:block;max-width:100%}\n#recipe-es-gr-magiritsa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-magiritsa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-magiritsa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-magiritsa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-magiritsa .tsh-anchor,\n#recipe-es-gr-magiritsa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-magiritsa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-magiritsa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-magiritsa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-magiritsa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-magiritsa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-magiritsa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-magiritsa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-magiritsa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-magiritsa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-magiritsa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-magiritsa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-magiritsa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-magiritsa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-magiritsa .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-magiritsa .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-magiritsa .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-magiritsa .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-magiritsa .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-magiritsa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-magiritsa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-magiritsa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-gr-magiritsa .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-magiritsa .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-gr-magiritsa .tsh-title-main,\n#recipe-es-gr-magiritsa .tsh-title-accent{display:block}\n#recipe-es-gr-magiritsa .tsh-title b{font-weight:860}\n#recipe-es-gr-magiritsa .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-gr-magiritsa .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-gr-magiritsa .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-gr-magiritsa .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-gr-magiritsa .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-es-gr-magiritsa .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-es-gr-magiritsa .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-gr-magiritsa .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-gr-magiritsa .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-gr-magiritsa .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-magiritsa .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-magiritsa .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-magiritsa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-magiritsa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-magiritsa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-magiritsa .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-magiritsa .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-magiritsa .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-magiritsa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-magiritsa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-magiritsa .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-magiritsa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-magiritsa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-magiritsa .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-magiritsa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-magiritsa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-magiritsa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-magiritsa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-magiritsa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-magiritsa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-magiritsa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-magiritsa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-magiritsa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-magiritsa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-magiritsa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-magiritsa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-magiritsa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-magiritsa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-magiritsa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-magiritsa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-magiritsa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-magiritsa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-magiritsa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-magiritsa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-magiritsa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-magiritsa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-magiritsa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-magiritsa .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-magiritsa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-magiritsa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-magiritsa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-magiritsa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-magiritsa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-magiritsa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-magiritsa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-magiritsa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-magiritsa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-magiritsa .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-magiritsa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-magiritsa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-magiritsa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-magiritsa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-magiritsa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-magiritsa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-magiritsa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-magiritsa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-magiritsa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-magiritsa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-magiritsa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-magiritsa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-magiritsa .tsh-step:last-child::before{display:none}\n#recipe-es-gr-magiritsa .tsh-step>div{max-width:920px}\n#recipe-es-gr-magiritsa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-magiritsa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-magiritsa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-magiritsa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-magiritsa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-magiritsa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-magiritsa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-magiritsa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-magiritsa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-magiritsa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-magiritsa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-magiritsa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-magiritsa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-magiritsa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-magiritsa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-magiritsa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-magiritsa .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-magiritsa .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-magiritsa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-magiritsa .tsh-table td:last-child,#recipe-es-gr-magiritsa .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-magiritsa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-magiritsa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-magiritsa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-magiritsa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-magiritsa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-magiritsa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-magiritsa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-magiritsa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-magiritsa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-magiritsa .tsh-practical-card p,#recipe-es-gr-magiritsa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-magiritsa .tsh-practical-card ul,#recipe-es-gr-magiritsa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-magiritsa .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-magiritsa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-magiritsa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-magiritsa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-magiritsa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-magiritsa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-magiritsa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-magiritsa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-magiritsa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-magiritsa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-magiritsa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-magiritsa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-magiritsa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-magiritsa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-magiritsa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-magiritsa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-magiritsa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-magiritsa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-magiritsa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-magiritsa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-magiritsa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-magiritsa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-magiritsa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-magiritsa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-magiritsa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-magiritsa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-magiritsa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-magiritsa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-magiritsa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-magiritsa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-magiritsa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-magiritsa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-magiritsa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-magiritsa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-magiritsa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-magiritsa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-magiritsa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-magiritsa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 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.tsh-close-quote,#recipe-es-gr-magiritsa .tsh-close-copy{color:#000!important}\n  #recipe-es-gr-magiritsa .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-magiritsa .tsh-ingredient-grid,#recipe-es-gr-magiritsa .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-magiritsa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-magiritsa .tsh-key,#recipe-es-gr-magiritsa .tsh-control,#recipe-es-gr-magiritsa .tsh-practical-card,#recipe-es-gr-magiritsa .tsh-ingredient-card,#recipe-es-gr-magiritsa .tsh-note,#recipe-es-gr-magiritsa .tsh-step,#recipe-es-gr-magiritsa .tsh-faq,#recipe-es-gr-magiritsa .tsh-plan-item,#recipe-es-gr-magiritsa .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-magiritsa details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-magiritsa .tsh-faq-top::after{display:none}\n  #recipe-es-gr-magiritsa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-magiritsa\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-magiritsa\" aria-describedby=\"recipe-summary-es-gr-magiritsa\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Sopa griega de Pascua \u00b7 Casquer\u00eda en dados y ligaz\u00f3n de huevo y lim\u00f3n<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-gr-magiritsa\"><span class=\"tsh-title-main\"><b>Magiritsa<\/b> con casquer\u00eda de cordero,<\/span><span class=\"tsh-title-accent\">arroz, lechuga romana y avgolemono de lim\u00f3n para una sopa lisa<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-gr-magiritsa\">Coraz\u00f3n, pulmones, h\u00edgado e intestinos de cordero se blanquean seg\u00fan su firmeza y despu\u00e9s se cuecen con cebolleta, romana, arroz y hierbas; el avgolemono se templa fuera del hervor para conservar una textura ligeramente cremosa.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Sopa de carne<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n a fuego lento<\/li><li>Avanzada<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\" alt=\"Cuenco de magiritsa con dados de casquer\u00eda, arroz, romana y eneldo en un caldo claro y cremoso\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El caldo ligado con huevo y lim\u00f3n rodea dados peque\u00f1os de casquer\u00eda, arroz y tiras tiernas de romana.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tiempos, cantidad y estimaci\u00f3n nutricional\">\n      <div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>8 cuencos<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>1 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Por cuenco<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-magiritsa\">Resumen<\/a><a href=\"#plan-es-gr-magiritsa\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-gr-magiritsa\">Ingredientes<\/a><a href=\"#preparacion-es-gr-magiritsa\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-magiritsa\">Puntos de control<\/a><a href=\"#servicio-es-gr-magiritsa\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-magiritsa\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-magiritsa\">Valores nutricionales<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-magiritsa\" aria-labelledby=\"resumen-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto, textura y l\u00f3gica de la receta<\/p><h3 id=\"resumen-title-es-gr-magiritsa\">Cada v\u00edscera necesita su tiempo y el huevo nunca debe hervir<\/h3><p class=\"tsh-head-copy\">El coraz\u00f3n y los intestinos se ablandan antes, el h\u00edgado se incorpora m\u00e1s tarde y el avgolemono solo entra cuando la sopa ha dejado de burbujear.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La magiritsa est\u00e1 asociada al final del ayuno de Pascua en Grecia y se sirve como una sopa sustanciosa con casquer\u00eda de cordero, arroz, verduras y avgolemono. Esta versi\u00f3n utiliza coraz\u00f3n, pulmones, h\u00edgado e intestinos ya limpiados por un carnicero. La lechuga romana se corta en tiras y se cocina como una verdura: aporta volumen, un amargor leve y una frescura vegetal que aligera un caldo de sabor intenso.<\/p><p>Las v\u00edsceras no se tratan de la misma forma. Coraz\u00f3n, pulmones e intestinos se colocan en agua fr\u00eda y se llevan a ebullici\u00f3n; despu\u00e9s se mantienen ocho minutos a fuego suave. El h\u00edgado entra solo durante los dos minutos finales. Este blanqueado no completa la cocci\u00f3n, pero reafirma la superficie y facilita un corte limpio. El agua se desecha, la olla se lava y las piezas se enfr\u00edan antes de cortarlas en dados de un cent\u00edmetro.<\/p><p>Las cebolletas se ablandan en aceite sin tomar color. A continuaci\u00f3n se a\u00f1aden coraz\u00f3n, pulmones e intestinos con el caldo caliente y se cuecen treinta minutos con la olla parcialmente tapada. El h\u00edgado permanece separado hasta que se incorporan el arroz y la romana. Esa segunda cocci\u00f3n dura entre dieciocho y veinte minutos. El arroz debe estar tierno, las nervaduras de la lechuga blandas y las piezas de casquer\u00eda alcanzar al menos 74 \u00b0C.<\/p><\/div><div class=\"tsh-prose\"><p>El eneldo y el perejil se a\u00f1aden durante el \u00faltimo minuto para conservar un aroma claro. La olla se retira del fuego y reposa cinco minutos hasta que desaparece cualquier hervor. En otro bol se baten los huevos hasta que no quedan hebras de clara y se a\u00f1ade el lim\u00f3n. Trescientos mililitros de caldo caliente se incorporan poco a poco, con un batido continuo. El bol se calienta gradualmente sin que el huevo se coagule.<\/p><p>El avgolemono templado vuelve a la olla mientras se remueve suavemente. Si hace falta, la sopa se calienta uno o dos minutos al fuego m\u00e1s bajo, pero no debe aparecer ni una burbuja. Un reposo de diez minutos da cuerpo al caldo y equilibra el lim\u00f3n con las hierbas y la casquer\u00eda. Se sirve caliente, no hirviendo, con pimienta negra y lim\u00f3n adicional. El pan es suficiente acompa\u00f1amiento; una guarnici\u00f3n pesada ocultar\u00eda el car\u00e1cter fresco del eneldo.<\/p><p>La preparaci\u00f3n puede dividirse en dos d\u00edas. Las v\u00edsceras blanqueadas y cortadas se guardan en un recipiente limpio y fr\u00edo; el arroz, la romana y el avgolemono se completan el d\u00eda del servicio. Las sobras se recalientan lentamente con un poco de caldo, sin hervir, hasta que los dados de casquer\u00eda vuelven a 74 \u00b0C. As\u00ed se mantiene la seguridad sin romper la ligaz\u00f3n de huevo. El arroz seguir\u00e1 absorbiendo l\u00edquido, por lo que puede necesitarse caldo adicional.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para un buen resultado\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Blanqueado por tiempos<\/h4><\/div><p>El h\u00edgado solo necesita los dos minutos finales, a diferencia de las piezas m\u00e1s firmes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Dados de 1 cm<\/h4><\/div><p>Un tama\u00f1o regular permite comer con cuchara y cocinar de forma homog\u00e9nea.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Casquer\u00eda a 74 \u00b0C<\/h4><\/div><p>La temperatura se comprueba antes de a\u00f1adir el huevo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Avgolemono fuera del hervor<\/h4><\/div><p>La olla debe dejar de burbujear y no volver a hervir despu\u00e9s.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-gr-magiritsa\" aria-labelledby=\"plan-title-es-gr-magiritsa\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n sin prisas<\/p><h4 id=\"plan-title-es-gr-magiritsa\">Cu\u00e1ndo preparar cada parte<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">El d\u00eda anterior<\/span><strong>Blanquear y cortar la casquer\u00eda<\/strong><p>Guardar los dados fr\u00edos y cubiertos; terminar la sopa y el avgolemono el d\u00eda del servicio.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Unas 2 h antes<\/span><strong>Empezar la base<\/strong><p>Las cebolletas y las piezas firmes necesitan la cocci\u00f3n m\u00e1s larga.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">40 min antes<\/span><strong>A\u00f1adir h\u00edgado, romana y arroz<\/strong><p>Controlar a la vez la ternura del arroz y la temperatura de la casquer\u00eda.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min antes<\/span><strong>Incorporar hierbas y avgolemono<\/strong><p>Retirar del fuego, templar lentamente y reposar sin hervir.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-magiritsa\" aria-labelledby=\"ingredientes-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos con precisi\u00f3n<\/p><h3 id=\"ingredientes-title-es-gr-magiritsa\">Ingredientes para 8 cuencos<\/h3><p class=\"tsh-head-copy\">Las cantidades, el estado de cada ingrediente y la divisi\u00f3n por componentes coinciden con el m\u00e9todo y el rendimiento fijados.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-gr-magiritsa\"><h4 id=\"grupo-1-es-gr-magiritsa\">Casquer\u00eda de cordero<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>coraz\u00f3n de cordero limpio<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>pulmones de cordero<small>Preparados por un carnicero y aptos para cocinar.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>h\u00edgado de cordero limpio<small>Mantener separado despu\u00e9s de cortar.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>intestinos de cordero limpios<small>Totalmente limpiados por un carnicero de confianza.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 l<\/span><span>agua fr\u00eda<small>Para el blanqueado.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-gr-magiritsa\"><h4 id=\"grupo-2-es-gr-magiritsa\">Base de la sopa<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>cebolletas cortadas finas<small>Partes blancas y verdes.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>caldo de cordero o pollo sin sal<small>Caliente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>lechuga romana cortada en tiras de 2 cm<small>Incluir las nervaduras interiores tiernas.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>arroz de grano medio lavado<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>eneldo fresco picado<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>perejil de hoja plana picado<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd cucharaditas<\/span><span>sal marina fina<small>Ajustar seg\u00fan el caldo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-3-es-gr-magiritsa\"><h4 id=\"grupo-3-es-gr-magiritsa\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>huevos grandes<small>A temperatura ambiente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>zumo de lim\u00f3n reci\u00e9n exprimido<small>Colado.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>caldo caliente de la sopa<small>Para templar.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene huevo. El caldo comercial puede incluir apio u otros al\u00e9rgenos; revisar la etiqueta. Puede existir contaminaci\u00f3n cruzada durante la preparaci\u00f3n en carnicer\u00eda.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Olla grande, segunda olla limpia o bol grande, colador, cuchillo afilado, tabla reservada para casquer\u00eda cruda, term\u00f3metro, cuchar\u00f3n y varillas.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-magiritsa\" aria-labelledby=\"preparacion-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Orden de trabajo y se\u00f1ales de cocci\u00f3n<\/p><h3 id=\"preparacion-title-es-gr-magiritsa\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Cada paso incluye una duraci\u00f3n, una temperatura o una se\u00f1al visible para decidir el punto sin adivinar.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-magiritsa\">Limpiar, blanquear y cortar<\/h4><span class=\"tsh-stage-time\">unos 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Revisar y enjuagar seg\u00fan indicaciones<\/h4><p>Mantener toda la casquer\u00eda fr\u00eda. Limpiar coraz\u00f3n e h\u00edgado y manipular los intestinos ya preparados seg\u00fan las instrucciones del proveedor, evitando salpicaduras.<\/p><span class=\"tsh-cue\">Las piezas est\u00e1n fr\u00edas, limpias y sin tejido da\u00f1ado.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Blanquear las piezas firmes<\/h4><p>Colocar coraz\u00f3n, pulmones e intestinos en 2 l de agua fr\u00eda. Llevar a ebullici\u00f3n, espumar y cocer 8 minutos; a\u00f1adir el h\u00edgado durante los \u00faltimos 2 minutos.<\/p><span class=\"tsh-cue\">La superficie est\u00e1 firme para cortar, pero el centro no est\u00e1 completamente cocido.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Escurrir y cortar<\/h4><p>Desechar el agua, lavar la olla y enfriar las piezas hasta poder manejarlas. Cortar coraz\u00f3n, pulmones e intestinos en dados de 1 cm y mantener el h\u00edgado aparte.<\/p><span class=\"tsh-cue\">Los dados son regulares y el h\u00edgado sigue separado.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-magiritsa\">Cocer la sopa<\/h4><span class=\"tsh-stage-time\">aprox. 1 h 05 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ablandar las cebolletas<\/h4><p>Calentar el aceite en la olla limpia a fuego medio. Cocinar las cebolletas 6\u20137 minutos hasta que est\u00e9n tiernas, sin dorarlas.<\/p><span class=\"tsh-cue\">Huelen dulces y conservan un tono verde.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cocer la casquer\u00eda m\u00e1s firme<\/h4><p>A\u00f1adir coraz\u00f3n, pulmones e intestinos, verter el caldo caliente y llevar a hervor suave. Cocinar 30 minutos, parcialmente tapado.<\/p><span class=\"tsh-cue\">El coraz\u00f3n empieza a ablandarse y el caldo permite ver las piezas.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>A\u00f1adir h\u00edgado, romana y arroz<\/h4><p>Incorporar h\u00edgado, romana, arroz, sal y pimienta. Cocer 18\u201320 minutos a fuego suave, removiendo ocasionalmente.<\/p><span class=\"tsh-cue\">El arroz est\u00e1 tierno, la romana blanda y toda la casquer\u00eda alcanza al menos 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Incorporar las hierbas<\/h4><p>A\u00f1adir eneldo y perejil, cocer 1 minuto y retirar del fuego. Reposar 5 minutos antes de templar los huevos.<\/p><span class=\"tsh-cue\">El aroma de las hierbas es claro y la sopa ya no hierve.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-magiritsa\">Terminar con avgolemono<\/h4><span class=\"tsh-stage-time\">unos 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Batir huevos y lim\u00f3n<\/h4><p>Batir los huevos hasta homogeneizar y a\u00f1adir poco a poco el zumo de lim\u00f3n.<\/p><span class=\"tsh-cue\">La mezcla est\u00e1 lisa y sin hebras de clara.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Templar con caldo<\/h4><p>A\u00f1adir 300 ml de caldo caliente en peque\u00f1os cucharones mientras se bate de forma constante.<\/p><span class=\"tsh-cue\">El bol se calienta gradualmente sin cuajar.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-es-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Devolver a la sopa<\/h4><p>Verter el avgolemono en la olla mientras se remueve. Calentar 1\u20132 minutos al fuego m\u00ednimo si es necesario, sin hervir, y reposar 10 minutos.<\/p><span class=\"tsh-cue\">El caldo queda ligeramente cremoso y completamente liso.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-magiritsa\" aria-labelledby=\"control-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Referencias medibles y correcciones<\/p><h3 id=\"control-title-es-gr-magiritsa\">Puntos de control para un resultado fiable<\/h3><p class=\"tsh-head-copy\">El tiempo orienta, pero la temperatura, la textura y el comportamiento de la masa, la salsa o la carne confirman el punto real.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Casquer\u00eda<\/p><strong>74 \u00b0C<\/strong><p>Comprobar varias piezas antes de incorporar el avgolemono.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Arroz<\/p><strong>18\u201320 min<\/strong><p>Debe quedar tierno y todav\u00eda reconocible en el caldo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo previo<\/p><strong>5 min<\/strong><p>La sopa debe dejar de hervir antes de templar.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Calentado final<\/p><strong>Sin burbujas<\/strong><p>El huevo se mantiene liso solo por debajo del hervor.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones pr\u00e1cticas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">El caldo queda turbio y fuerte<\/td><td data-label=\"Causa probable\">El blanqueado fue corto o no se cambi\u00f3 el agua.<\/td><td data-label=\"Correcci\u00f3n\">Desechar el agua, lavar la olla y usar caldo limpio.<\/td><\/tr><tr><td data-label=\"Problema\">El h\u00edgado queda seco<\/td><td data-label=\"Causa probable\">Se blanque\u00f3 y coci\u00f3 desde el principio con las piezas firmes.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adirlo solo al final del blanqueado y en la segunda fase de la sopa.<\/td><\/tr><tr><td data-label=\"Problema\">El avgolemono se corta<\/td><td data-label=\"Causa probable\">La sopa herv\u00eda o el caldo se a\u00f1adi\u00f3 demasiado r\u00e1pido.<\/td><td data-label=\"Correcci\u00f3n\">Esperar cinco minutos y templar en peque\u00f1as cantidades.<\/td><\/tr><tr><td data-label=\"Problema\">La sopa se espesa demasiado<\/td><td data-label=\"Causa probable\">El arroz absorbi\u00f3 caldo durante el reposo.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adir caldo caliente poco a poco al recalentar.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-es-gr-magiritsa\" aria-labelledby=\"servicio-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"servicio-title-es-gr-magiritsa\">Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/h3><p class=\"tsh-head-copy\">Las recomendaciones se limitan a textura, seguridad, duraci\u00f3n y sustituciones que funcionan t\u00e9cnicamente.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir caliente con pimienta negra y lim\u00f3n adicional. El pan es el acompa\u00f1amiento suficiente.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Enfriar en menos de 2 horas y refrigerar hasta 2 d\u00edas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>Calentar lentamente, sin hervir, con caldo adicional y llevar la casquer\u00eda a 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Blanquear y cortar la casquer\u00eda un d\u00eda antes; completar sopa y avgolemono el d\u00eda del servicio.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-magiritsa\" aria-labelledby=\"faq-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas a dudas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-magiritsa\">Preguntas frecuentes sobre la receta<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede hacerse sin intestinos?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Puede omitirse esa parte, aunque cambia el car\u00e1cter y la textura. Mantener el peso total de casquer\u00eda con m\u00e1s coraz\u00f3n o pulmones.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPor qu\u00e9 se usa lechuga romana?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Al cocerse aporta verdor, ligera amargura y volumen sin dominar el caldo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfSe puede hervir despu\u00e9s de a\u00f1adir el huevo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. El hervor coagula las prote\u00ednas y rompe la textura lisa del avgolemono.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-magiritsa\" aria-labelledby=\"nutricion-title-es-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-gr-magiritsa\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">La estimaci\u00f3n incluye todos los ingredientes consumidos y el rendimiento fijado; las marcas, p\u00e9rdidas y porciones reales pueden modificar los valores.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 cuenco (aprox. 430 ml). <strong>Al\u00e9rgenos principales:<\/strong> Contiene huevo. El caldo comercial puede incluir apio u otros al\u00e9rgenos; revisar la etiqueta. Puede existir contaminaci\u00f3n cruzada durante la preparaci\u00f3n en carnicer\u00eda. Valores aproximados calculados con referencias nutricionales est\u00e1ndar.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Un caldo ligeramente cremoso, lim\u00f3n limpio y dados tiernos que conservan su identidad en cada cucharada.<\/p><p class=\"tsh-close-copy\">El resultado se apoya en una secuencia precisa: blanquear por tiempos, cocer las piezas firmes primero y templar el huevo cuando el hervor ha desaparecido.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-magiritsa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Magiritsa con casquer\u00eda de cordero, arroz, lechuga romana y avgolemono de lim\u00f3n para una sopa lisa\",\n  \"description\": \"Coraz\u00f3n, pulmones, h\u00edgado e intestinos de cordero se blanquean seg\u00fan su firmeza y despu\u00e9s se cuecen con cebolleta, romana, arroz y hierbas; el avgolemono se templa fuera del hervor para conservar una textura ligeramente cremosa.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Sopa de carne\",\n  \"cookingMethod\": \"Cocci\u00f3n a fuego lento\",\n  \"keywords\": \"receta de magiritsa, sopa griega de Pascua, magiritsa con avgolemono, sopa de casquer\u00eda de cordero, magiritsa con arroz y eneldo\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H25M\",\n  \"recipeYield\": \"8 cuencos\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"430 kcal\",\n    \"carbohydrateContent\": \"20 g\",\n    \"proteinContent\": \"32 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1 cuenco (aprox. 430 ml)\"\n  },\n  \"recipeIngredient\": [\n    \"300 g coraz\u00f3n de cordero limpio\",\n    \"250 g pulmones de cordero\",\n    \"250 g h\u00edgado de cordero limpio\",\n    \"300 g intestinos de cordero limpios\",\n    \"2 l agua fr\u00eda\",\n    \"45 ml aceite de oliva virgen extra\",\n    \"250 g cebolletas cortadas finas\",\n    \"1,5 l caldo de cordero o pollo sin sal\",\n    \"500 g lechuga romana cortada en tiras de 2 cm\",\n    \"100 g arroz de grano medio lavado\",\n    \"30 g eneldo fresco picado\",\n    \"15 g perejil de hoja plana picado\",\n    \"1\u00bd cucharaditas sal marina fina\",\n    \"1 cucharadita pimienta negra reci\u00e9n molida\",\n    \"3 huevos grandes\",\n    \"120 ml zumo de lim\u00f3n reci\u00e9n exprimido\",\n    \"300 ml caldo caliente de la sopa\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Limpiar, blanquear y cortar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Revisar y enjuagar seg\u00fan indicaciones\",\n          \"url\": \"#step-01-es-gr-magiritsa\",\n          \"text\": \"Mantener toda la casquer\u00eda fr\u00eda. 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