{"id":4287,"date":"2026-08-03T22:25:37","date_gmt":"2026-08-03T22:25:37","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/hylopites-con-tomate\/"},"modified":"2026-08-03T22:25:37","modified_gmt":"2026-08-03T22:25:37","slug":"hylopites-con-tomate","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/hylopites-con-tomate\/","title":{"rendered":"Hylopites con tomate"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-hylopites-con-tomate{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-hylopites-con-tomate .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-hylopites-con-tomate .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-hylopites-con-tomate .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-hylopites-con-tomate .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-hylopites-con-tomate .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-hylopites-con-tomate .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-hylopites-con-tomate .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-hylopites-con-tomate .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-hylopites-con-tomate .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-hylopites-con-tomate .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-hylopites-con-tomate .tsh-step:last-child::before{display:none}\n#recipe-es-gr-hylopites-con-tomate .tsh-step>div{max-width:920px}\n#recipe-es-gr-hylopites-con-tomate .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-hylopites-con-tomate .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-hylopites-con-tomate .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-hylopites-con-tomate .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-hylopites-con-tomate .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-hylopites-con-tomate .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-hylopites-con-tomate .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-hylopites-con-tomate .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-hylopites-con-tomate .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-hylopites-con-tomate .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-hylopites-con-tomate .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-hylopites-con-tomate .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-hylopites-con-tomate .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-hylopites-con-tomate .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-hylopites-con-tomate .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-hylopites-con-tomate .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-hylopites-con-tomate .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-hylopites-con-tomate .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-hylopites-con-tomate .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-hylopites-con-tomate .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-hylopites-con-tomate .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-hylopites-con-tomate .tsh-table td:last-child,#recipe-es-gr-hylopites-con-tomate .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-hylopites-con-tomate .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-hylopites-con-tomate .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card p,#recipe-es-gr-hylopites-con-tomate .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card ul,#recipe-es-gr-hylopites-con-tomate .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-hylopites-con-tomate .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-hylopites-con-tomate .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-hylopites-con-tomate .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-hylopites-con-tomate 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.tsh-close-copy{color:#000!important}\n  #recipe-es-gr-hylopites-con-tomate .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-hylopites-con-tomate .tsh-ingredient-grid,#recipe-es-gr-hylopites-con-tomate .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-hylopites-con-tomate .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-hylopites-con-tomate .tsh-key,#recipe-es-gr-hylopites-con-tomate .tsh-control,#recipe-es-gr-hylopites-con-tomate .tsh-practical-card,#recipe-es-gr-hylopites-con-tomate .tsh-ingredient-card,#recipe-es-gr-hylopites-con-tomate .tsh-note,#recipe-es-gr-hylopites-con-tomate .tsh-step,#recipe-es-gr-hylopites-con-tomate .tsh-faq,#recipe-es-gr-hylopites-con-tomate .tsh-plan-item,#recipe-es-gr-hylopites-con-tomate .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-hylopites-con-tomate details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-hylopites-con-tomate .tsh-faq-top::after{display:none}\n  #recipe-es-gr-hylopites-con-tomate .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-hylopites-con-tomate\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-hylopites-con-tomate\" aria-describedby=\"recipe-summary-es-gr-hylopites-con-tomate\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pasta griega de huevo, tomate concentrado y acabado emulsionado<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-gr-hylopites-con-tomate\"><span class=\"tsh-title-main\"><b>Hylopites con tomate<\/b> mantequilla y graviera,<\/span><span class=\"tsh-title-accent\">ligadas hasta quedar brillantes y sin l\u00edquido suelto<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-gr-hylopites-con-tomate\">Las hylopites se cuecen un minuto menos de su punto y terminan dentro de una salsa de tomate reducida. La mantequilla, la graviera y el agua de cocci\u00f3n forman un acabado brillante que se adhiere a cada tira sin dejar un charco acuoso.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato de pasta<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n y emulsi\u00f3n<\/li><li>Intermedia<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hylopites-3.webp\" alt=\"Vista amplia de hylopites con salsa de tomate, queso rallado y pimienta sobre una mesa r\u00fastica con cer\u00e1mica y lino.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La emulsi\u00f3n de mantequilla, queso y agua de cocci\u00f3n cubre cada tira sin dejar l\u00edquido en el fondo.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tiempos, cantidad y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>4 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 525 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-hylopites-con-tomate\">Resumen<\/a><a href=\"#ingredientes-es-gr-hylopites-con-tomate\">Ingredientes<\/a><a href=\"#preparacion-es-gr-hylopites-con-tomate\">Preparaci\u00f3n<\/a><a href=\"#practico-es-gr-hylopites-con-tomate\">Servicio y conservaci\u00f3n<\/a><a href=\"#nutricion-es-gr-hylopites-con-tomate\">Valores nutricionales<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-hylopites-con-tomate\" aria-labelledby=\"resumen-title-es-gr-hylopites-con-tomate\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Reducci\u00f3n, almid\u00f3n y emulsi\u00f3n<\/p><h3 id=\"resumen-title-es-gr-hylopites-con-tomate\">Una salsa que se pega a la pasta sin volverse pesada<\/h3><p class=\"tsh-head-copy\">El tomate se concentra antes de cocer las hylopites y el acabado se realiza fuera del fuego con mantequilla, queso y agua almidonada.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>Las hylopites<\/strong> son una pasta griega de huevo que puede presentarse en tiras, cuadrados o piezas peque\u00f1as. Esta versi\u00f3n usa tiras secas y las combina con una salsa de tomate directa, or\u00e9gano, una cantidad m\u00ednima de canela y graviera. La pasta tiene m\u00e1s sabor y una textura algo m\u00e1s tierna que una pasta seca sin huevo, por lo que necesita una cocci\u00f3n vigilada y un final r\u00e1pido dentro de la salsa.<\/p><p>La cebolla se ablanda sin dorarse y el ajo solo necesita treinta segundos. El concentrado de tomate se cocina un minuto antes de a\u00f1adir el tomate triturado. Ese paso elimina el sabor crudo y refuerza el fondo. La salsa se cuece destapada entre doce y quince minutos, hasta que una cuchara abre un camino que tarda en cerrarse. Si se deja muy l\u00edquida, el acabado con queso quedar\u00e1 diluido.<\/p><p>La canela se utiliza en una dosis peque\u00f1a. No debe percibirse como una nota dulce, sino suavizar la acidez del tomate y dar una profundidad discreta. El or\u00e9gano permanece m\u00e1s visible y el queso aporta salinidad. Por eso el agua de la pasta se sala con precisi\u00f3n y la salsa recibe solo tres gramos al principio. El punto final se ajusta despu\u00e9s de a\u00f1adir la graviera.<\/p><p>Las hylopites se cuecen hasta un minuto antes de quedar tiernas. Se trasladan directamente a la sart\u00e9n con ciento veinte mililitros de agua de cocci\u00f3n y terminan uno o dos minutos dentro del tomate. Ese l\u00edquido contiene almid\u00f3n y permite que la salsa se una a la superficie. El movimiento debe ser constante pero suave para no romper las tiras.<\/p><\/div><div class=\"tsh-prose\"><p>Fuera del fuego se a\u00f1aden la mantequilla, sesenta gramos de graviera y el perejil. La grasa y el agua almidonada forman una emulsi\u00f3n brillante. Si la pasta parece seca, se incorpora agua en peque\u00f1as cantidades; si queda un anillo acuoso, necesita m\u00e1s movimiento o unos segundos de calor. Se sirve de inmediato con el queso restante y pimienta negra reci\u00e9n molida.<\/p><p>El tiempo indicado para la pasta es orientativo porque el grosor de las hylopites cambia entre productores. La prueba se realiza mordiendo una tira: debe ofrecer resistencia en el centro cuando pasa a la salsa, ya que todav\u00eda cocinar\u00e1 uno o dos minutos. Escurrir por completo y esperar sobre el colador har\u00eda que las piezas se pegaran; el traslado directo conserva humedad y facilita la emulsi\u00f3n.<\/p><p>Al recalentar, la pasta necesita agua porque el almid\u00f3n contin\u00faa absorbiendo salsa durante el reposo. Se a\u00f1ade poco a poco para no diluir el tomate, junto con un peque\u00f1o trozo de mantequilla. El queso se reserva para el final. Un microondas fuerte puede secar los bordes y separar la grasa; una sart\u00e9n tapada a fuego bajo ofrece un resultado m\u00e1s uniforme.<\/p><p>La pasta se sirve en cuencos calientes para que la mantequilla no se solidifique al contacto. La graviera restante se reparte en una capa ligera, no como una cobertura gruesa. El plato no necesita aceite adicional: la emulsi\u00f3n ya contiene suficiente grasa. Una ensalada amarga o ligeramente \u00e1cida funciona bien al lado porque corta la dulzura del tomate y la riqueza del queso.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Tomate bien reducido<\/h4><\/div><p>La salsa debe dejar un surco visible antes de recibir la pasta.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pasta un minuto corta<\/h4><\/div><p>Las hylopites terminan la cocci\u00f3n dentro de la salsa y absorben sabor sin ablandarse de m\u00e1s.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Mantequilla y queso fuera del fuego<\/h4><\/div><p>El acabado se vuelve brillante y estable en lugar de separarse.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-hylopites-con-tomate\" aria-labelledby=\"ingredientes-title-es-gr-hylopites-con-tomate\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Salsa y acabado claramente separados<\/p><h3 id=\"ingredientes-title-es-gr-hylopites-con-tomate\">Ingredientes para cuatro cuencos<\/h3><p class=\"tsh-head-copy\">La graviera aporta sal y grasa; conviene reservar parte del agua de cocci\u00f3n antes de escurrir.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-gr-hylopites-con-tomate\"><h4 id=\"ingredientes-grupo-1-es-gr-hylopites-con-tomate\">Salsa de tomate<\/h4><ul>\n<li><span class=\"tsh-amount\">25 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n<li><span class=\"tsh-amount\">140 g<\/span><span>cebolla amarilla picada fina<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>dientes de ajo picados<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>concentrado de tomate<\/span><\/li>\n<li><span class=\"tsh-amount\">500 g<\/span><span>tomates maduros triturados<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>or\u00e9gano seco<\/span><\/li>\n<li><span class=\"tsh-amount\">0,25 g<\/span><span>canela molida<\/span><\/li>\n<li><span class=\"tsh-amount\">3 g<\/span><span>sal marina fina<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>pimienta negra<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-gr-hylopites-con-tomate\"><h4 id=\"ingredientes-grupo-2-es-gr-hylopites-con-tomate\">Pasta y acabado<\/h4><ul>\n<li><span class=\"tsh-amount\">400 g<\/span><span>hylopites secas en tiras<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>sal marina fina para el agua de la pasta<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>mantequilla sin sal cortada en dados<\/span><\/li>\n<li><span class=\"tsh-amount\">80 g<\/span><span>graviera rallada fina<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>perejil fresco picado<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene trigo, gluten, huevo y leche.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Sart\u00e9n ancha, olla grande para la pasta, colador o espumadera y rallador fino.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-hylopites-con-tomate\" aria-labelledby=\"preparacion-title-es-gr-hylopites-con-tomate\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Seis pasos de la reducci\u00f3n al emplatado<\/p><h3 id=\"preparacion-title-es-gr-hylopites-con-tomate\">Concentrar el tomate y terminar la pasta en la sart\u00e9n<\/h3><p class=\"tsh-head-copy\">La salsa est\u00e1 lista antes de cocer las hylopites; el acabado con mantequilla y queso se hace fuera del fuego.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-hylopites-con-tomate\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-hylopites-con-tomate\">Reducir la salsa de tomate<\/h4><span class=\"tsh-stage-time\">unos 20 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ablandar cebolla y ajo<\/h4><p>Calentar el aceite de oliva en una sart\u00e9n ancha a fuego medio. Cocinar la cebolla 6\u20137 minutos hasta que est\u00e9 tierna y a\u00f1adir el ajo durante 30 segundos.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Concentrar el tomate<\/h4><p>Incorporar el concentrado de tomate y cocinar 1 minuto. A\u00f1adir el tomate triturado, el or\u00e9gano, la canela, 3 g de sal y pimienta; cocer destapado 12\u201315 minutos.<\/p>\n<span class=\"tsh-cue\">Una cuchara pasada por la salsa deja un camino antes de que el tomate lo cierre lentamente.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-hylopites-con-tomate\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-hylopites-con-tomate\">Cocer y terminar las hylopites<\/h4><span class=\"tsh-stage-time\">unos 12 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-03-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Cocer la pasta<\/h4><p>Llevar una olla grande de agua a ebullici\u00f3n y a\u00f1adir 12 g de sal. Cocer las hylopites hasta un minuto antes de estar tiernas, normalmente 7\u20139 minutos, y reservar 250 ml de agua de cocci\u00f3n.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-04-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mezclar con la salsa<\/h4><p>Pasar la pasta a la sart\u00e9n de tomate con 120 ml del agua reservada. Remover a fuego medio 1\u20132 minutos, hasta que las tiras est\u00e9n tiernas y la salsa se adhiera.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Emulsionar fuera del fuego<\/h4><p>Retirar la sart\u00e9n del fuego. A\u00f1adir la mantequilla, 60 g de graviera y el perejil, removiendo hasta que quede brillante. Incorporar peque\u00f1as cantidades de agua si hace falta.<\/p>\n<span class=\"tsh-cue\">No queda un anillo acuoso y las tiras se separan con facilidad.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-es-gr-hylopites-con-tomate\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Servir con el queso restante<\/h4><p>Repartir de inmediato y terminar con los 20 g de graviera restantes y un poco de pimienta negra.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"practico-es-gr-hylopites-con-tomate\" aria-labelledby=\"practico-title-es-gr-hylopites-con-tomate\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Servicio, conservaci\u00f3n y queso<\/p><h3 id=\"practico-title-es-gr-hylopites-con-tomate\">Evitar que la pasta absorba toda la salsa<\/h3><p class=\"tsh-head-copy\">Las hylopites siguen tomando l\u00edquido despu\u00e9s de cocinadas, por lo que se sirven enseguida y se recalientan con agua adicional.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir como plato principal con una ensalada de hojas amargas o como primer plato en una porci\u00f3n menor.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Guardar en el frigor\u00edfico hasta 2 d\u00edas; la pasta seguir\u00e1 absorbiendo salsa.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>Calentar suavemente con 30\u201360 ml de agua por raci\u00f3n y un peque\u00f1o dado de mantequilla.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Sustituci\u00f3n del queso<\/h4><p>El kefalotyri da un acabado m\u00e1s salado y afilado; reducir la sal a\u00f1adida si se utiliza.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-hylopites-con-tomate\" aria-labelledby=\"nutricion-title-es-gr-hylopites-con-tomate\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Estimaci\u00f3n por raci\u00f3n<\/p><h3 id=\"nutricion-title-es-gr-hylopites-con-tomate\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">Estimaci\u00f3n para cuatro cuencos iguales con toda la mantequilla y la graviera.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 525 kcal<\/dd><\/div>\n<div><dt>Hidratos de carbono<\/dt><dd>\u2248 77 g<\/dd><\/div>\n<div><dt>Prote\u00ednas<\/dt><dd>\u2248 18 g<\/dd><\/div>\n<div><dt>Grasas<\/dt><dd>\u2248 16 g<\/dd><\/div>\n<div><dt>Fibra<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 620 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 cuenco (unos 360 g). <strong>Estimaci\u00f3n:<\/strong> valores aproximados calculados con referencias est\u00e1ndar; las marcas, el escurrido, la absorci\u00f3n y el reparto pueden modificar el resultado.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado esperado<\/p><p class=\"tsh-close-quote\">Tiras de pasta tiernas, tomate concentrado y una pel\u00edcula brillante de mantequilla y queso.<\/p><p class=\"tsh-close-copy\">La textura nace de una salsa reducida y del agua almidonada. La pasta termina en la sart\u00e9n y el queso se incorpora fuera del fuego para que nada quede separado.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-hylopites-con-tomate\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hylopites con tomate mantequilla y graviera, ligadas hasta quedar brillantes y sin l\u00edquido suelto\",\n  \"description\": \"Las hylopites se cuecen un minuto menos de su punto y terminan dentro de una salsa de tomate reducida. La mantequilla, la graviera y el agua de cocci\u00f3n forman un acabado brillante que se adhiere a cada tira sin dejar un charco acuoso.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hylopites-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hylopites-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hylopites-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Plato de pasta\",\n  \"cookingMethod\": \"Cocci\u00f3n y emulsi\u00f3n\",\n  \"keywords\": \"receta de hylopites con tomate, pasta griega hylopites, hylopites con graviera, pasta de huevo griega, salsa de tomate para hylopites\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeYield\": \"4 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"525 kcal\",\n    \"carbohydrateContent\": \"77 g\",\n    \"proteinContent\": \"18 g\",\n    \"fatContent\": \"16 g\",\n    \"fiberContent\": \"6 g\",\n    \"sodiumContent\": \"620 mg\",\n    \"servingSize\": \"1 cuenco (unos 360 g)\"\n  },\n  \"recipeIngredient\": [\n    \"25 ml aceite de oliva virgen extra\",\n    \"140 g cebolla amarilla picada fina\",\n    \"2 dientes de ajo picados\",\n    \"30 g concentrado de tomate\",\n    \"500 g tomates maduros triturados\",\n    \"1 g or\u00e9gano seco\",\n    \"0,25 g canela molida\",\n    \"3 g sal marina fina\",\n    \"1 g pimienta negra\",\n    \"400 g hylopites secas en tiras\",\n    \"12 g sal marina fina para el agua de la pasta\",\n    \"40 g mantequilla sin sal cortada en dados\",\n    \"80 g graviera rallada fina\",\n    \"10 g perejil fresco picado\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Reducir la salsa de tomate\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar cebolla y ajo\",\n          \"url\": \"#step-01-es-gr-hylopites-con-tomate\",\n          \"text\": \"Calentar el aceite de oliva en una sart\u00e9n ancha a fuego medio. Cocinar la cebolla 6\u20137 minutos hasta que est\u00e9 tierna y a\u00f1adir el ajo durante 30 segundos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Concentrar el tomate\",\n          \"url\": \"#step-02-es-gr-hylopites-con-tomate\",\n          \"text\": \"Incorporar el concentrado de tomate y cocinar 1 minuto. A\u00f1adir el tomate triturado, el or\u00e9gano, la canela, 3 g de sal y pimienta; cocer destapado 12\u201315 minutos. Una cuchara pasada por la salsa deja un camino antes de que el tomate lo cierre lentamente.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer y terminar las hylopites\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer la pasta\",\n          \"url\": \"#step-03-es-gr-hylopites-con-tomate\",\n          \"text\": \"Llevar una olla grande de agua a ebullici\u00f3n y a\u00f1adir 12 g de sal. Cocer las hylopites hasta un minuto antes de estar tiernas, normalmente 7\u20139 minutos, y reservar 250 ml de agua de cocci\u00f3n.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mezclar con la salsa\",\n          \"url\": \"#step-04-es-gr-hylopites-con-tomate\",\n          \"text\": \"Pasar la pasta a la sart\u00e9n de tomate con 120 ml del agua reservada. Remover a fuego medio 1\u20132 minutos, hasta que las tiras est\u00e9n tiernas y la salsa se adhiera.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Emulsionar fuera del fuego\",\n          \"url\": \"#step-05-es-gr-hylopites-con-tomate\",\n          \"text\": \"Retirar la sart\u00e9n del fuego. A\u00f1adir la mantequilla, 60 g de graviera y el perejil, removiendo hasta que quede brillante. Incorporar peque\u00f1as cantidades de agua si hace falta. 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