{"id":4275,"date":"2026-08-03T22:25:37","date_gmt":"2026-08-03T22:25:37","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/sopa-de-pescado-griega-con-avgolemono\/"},"modified":"2026-08-03T22:25:37","modified_gmt":"2026-08-03T22:25:37","slug":"sopa-de-pescado-griega-con-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/sopa-de-pescado-griega-con-avgolemono\/","title":{"rendered":"Sopa de pescado griega con avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  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p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  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rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step>div{max-width:920px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table td:last-child,#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card p,#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card ul,#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono 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.tsh-plan-item,#recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-sopa-de-pescado-griega-con-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-es-gr-sopa-de-pescado-griega-con-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-sopa-de-pescado-griega-con-avgolemono\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-describedby=\"recipe-summary-es-gr-sopa-de-pescado-griega-con-avgolemono\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pescado blanco, arroz corto y una emulsi\u00f3n de lim\u00f3n bien templada<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-title-main\"><b>Sopa de pescado griega con avgolemono<\/b> con pescado blanco tierno,<\/span><span class=\"tsh-title-accent\">arroz y caldo sedoso de huevo y lim\u00f3n<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-gr-sopa-de-pescado-griega-con-avgolemono\">Una sopa griega completa en la que patata, arroz y pescado blanco se cuecen en un caldo ligero, antes de incorporar un avgolemono templado que aporta cuerpo sedoso y una acidez limpia sin ocultar el sabor marino.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Sopa de pescado<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n suave<\/li><li>Intermedia<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-3.webp\" alt=\"Vista amplia de un cuenco azul con sopa griega de pescado al lim\u00f3n, trozos de pescado y eneldo junto a pan y una cuchara.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El avgolemono bien templado cubre ligeramente la cuchara y mantiene los trozos de pescado enteros.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tiempos, cantidad y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-sopa-de-pescado-griega-con-avgolemono\">Resumen<\/a><a href=\"#ingredientes-es-gr-sopa-de-pescado-griega-con-avgolemono\">Ingredientes<\/a><a href=\"#preparacion-es-gr-sopa-de-pescado-griega-con-avgolemono\">Preparaci\u00f3n<\/a><a href=\"#controles-es-gr-sopa-de-pescado-griega-con-avgolemono\">Puntos de control<\/a><a href=\"#practico-es-gr-sopa-de-pescado-griega-con-avgolemono\">Servicio y conservaci\u00f3n<\/a><a href=\"#nutricion-es-gr-sopa-de-pescado-griega-con-avgolemono\">Valores nutricionales<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"resumen-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Caldo, temperatura y emulsi\u00f3n<\/p><h3 id=\"resumen-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">C\u00f3mo obtener un avgolemono liso sin secar el pescado<\/h3><p class=\"tsh-head-copy\">La receta depende de tres puntos: un caldo apenas ligado por el arroz, un pescado pochado con suavidad y una mezcla de huevo y lim\u00f3n que nunca vuelve a hervir.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>La psarosoupa avgolemono<\/strong> combina una sopa de pescado sustanciosa con la t\u00e9cnica griega de ligar el caldo mediante huevo y lim\u00f3n. En esta versi\u00f3n, el arroz de grano corto libera una cantidad moderada de almid\u00f3n y la patata aporta cuerpo sin convertir el plato en un pur\u00e9. El resultado debe seguir siendo claramente una sopa: fluida al servir, algo m\u00e1s untuosa al pasar por la cuchara y con una acidez que refresca el pescado en lugar de dominarlo.<\/p><p>Los filetes blancos firmes funcionan mejor que una carne fr\u00e1gil. Cortarlos en piezas de tama\u00f1o parecido permite que alcancen el punto a la vez y que permanezcan visibles dentro del cuenco. Se incorporan cuando el arroz est\u00e1 tierno y la patata conserva una resistencia m\u00ednima. El caldo no debe borbotear durante el pochado, ya que una ebullici\u00f3n fuerte contrae las prote\u00ednas, rompe los trozos y deja una textura seca. El centro del pescado alcanza 63 \u00b0C y se separa en lascas h\u00famedas.<\/p><p>La base arom\u00e1tica se mantiene clara. Cebolla, zanahoria y apio se ablandan en aceite sin dorarse; despu\u00e9s entran el caldo, el arroz y la patata. Evitar la caramelizaci\u00f3n conserva un perfil limpio y permite que el lim\u00f3n y las hierbas destaquen. Conviene partir de un caldo de pescado bajo en sal, porque la cocci\u00f3n concentra el sodio y el ajuste final se realiza despu\u00e9s de incorporar el avgolemono.<\/p><p>La mezcla de huevo y lim\u00f3n se templa fuera de la olla. Se baten los huevos, se a\u00f1ade el zumo y se incorporan tres cazos de caldo caliente poco a poco mientras se sigue batiendo. As\u00ed la temperatura sube de forma gradual y no aparecen hilos de huevo cuajado. Al devolver la mezcla a la sopa, el fuego queda al m\u00ednimo durante dos o tres minutos. La superficie puede humear, pero no debe recuperar el hervor.<\/p><\/div><div class=\"tsh-prose\"><p>El eneldo y el cebollino se a\u00f1aden al final para conservar un aroma fresco. Unas gotas de aceite de oliva en cada cuenco redondean el lim\u00f3n sin volver pesada la sopa. Se sirve en cuanto la emulsi\u00f3n est\u00e1 lisa y el pescado a\u00fan conserva jugosidad. Los restos se enfr\u00edan en menos de dos horas y se recalientan lentamente hasta 74 \u00b0C, removiendo con suavidad y sin dejar que hiervan.<\/p><p>La proporci\u00f3n entre arroz y l\u00edquido est\u00e1 pensada para que el grano permanezca reconocible. Si se sustituye por una variedad que libera mucho m\u00e1s almid\u00f3n, el caldo puede espesarse antes de a\u00f1adir el pescado. En ese caso se corrige con una peque\u00f1a cantidad de caldo caliente, no con agua fr\u00eda. La patata firme ayuda a mantener cubos definidos durante el templado y evita que la sopa termine con una base harinosa.<\/p><p>El cuenco debe llegar caliente a la mesa, pero no hirviendo. Una temperatura moderada deja percibir mejor el lim\u00f3n y las hierbas, y evita que el pescado contin\u00fae cocin\u00e1ndose durante el servicio. El pan se ofrece aparte para no absorber el caldo antes de tiempo. Si se desea m\u00e1s acidez, el lim\u00f3n se a\u00f1ade en el plato, donde puede ajustarse sin desestabilizar toda la emulsi\u00f3n.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Caldo con cuerpo, no espeso<\/h4><\/div><p>El arroz corto aporta almid\u00f3n suficiente para sostener el l\u00edquido sin convertirlo en una papilla.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pochado apenas visible<\/h4><\/div><p>El pescado se cocina a fuego muy suave y conserva piezas definidas, h\u00famedas y en lascas.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sin hervor tras el avgolemono<\/h4><\/div><p>La emulsi\u00f3n se calienta lentamente y queda brillante, homog\u00e9nea y sin grumos.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"ingredientes-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Base de sopa y acabado separados<\/p><h3 id=\"ingredientes-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">Ingredientes para seis cuencos generosos<\/h3><p class=\"tsh-head-copy\">Un pescado blanco firme y un caldo moderadamente salado permiten ajustar con precisi\u00f3n el lim\u00f3n y el punto final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-gr-sopa-de-pescado-griega-con-avgolemono\"><h4 id=\"ingredientes-grupo-1-es-gr-sopa-de-pescado-griega-con-avgolemono\">Base de la sopa<\/h4><ul>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n<li><span class=\"tsh-amount\">180 g<\/span><span>cebolla amarilla picada fina<\/span><\/li>\n<li><span class=\"tsh-amount\">150 g<\/span><span>zanahorias cortadas en trozos de 1 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>apio cortado fino<\/span><\/li>\n<li><span class=\"tsh-amount\">350 g<\/span><span>patatas firmes cortadas en dados de 2 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">90 g<\/span><span>arroz de grano corto enjuagado<\/span><\/li>\n<li><span class=\"tsh-amount\">1,5 l<\/span><span>caldo de pescado suave y bajo en sal<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>sal marina fina<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>pimienta negra<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-gr-sopa-de-pescado-griega-con-avgolemono\"><h4 id=\"ingredientes-grupo-2-es-gr-sopa-de-pescado-griega-con-avgolemono\">Pescado y avgolemono<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>filetes firmes de pescado blanco sin piel, cortados en trozos de 5 cm<small>Sirven bacalao, merluza, eglefino o abadejo.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>huevos grandes<\/span><\/li>\n<li><span class=\"tsh-amount\">100 ml<\/span><span>zumo de lim\u00f3n reci\u00e9n exprimido<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>eneldo fresco picado<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>cebollino fresco cortado fino<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>aceite de oliva virgen extra para terminar<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene pescado y huevo. Conviene revisar el caldo envasado por si declara apio u otros al\u00e9rgenos.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Olla pesada de 4 l, cuchar\u00f3n, varillas, bol resistente al calor y term\u00f3metro de lectura instant\u00e1nea.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"preparacion-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Siete pasos por debajo del hervor<\/p><h3 id=\"preparacion-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">Cocer la base, pochar el pescado y ligar la sopa<\/h3><p class=\"tsh-head-copy\">El pescado entra cuando el arroz y la patata est\u00e1n casi listos; el avgolemono se incorpora \u00fanicamente con el fuego al m\u00ednimo.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-sopa-de-pescado-griega-con-avgolemono\">Preparar el caldo con verduras y arroz<\/h4><span class=\"tsh-stage-time\">unos 35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ablandar las verduras arom\u00e1ticas<\/h4><p>Calentar 30 ml de aceite de oliva en una olla de 4 l a fuego medio-bajo. A\u00f1adir cebolla, zanahoria y apio con la mitad de la sal; cocinar 7\u20138 minutos, removiendo, hasta que est\u00e9n brillantes y tiernos sin tomar color.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cocer la patata y el arroz<\/h4><p>A\u00f1adir la patata, el arroz y el caldo de pescado. Llevar a un hervor suave, bajar el fuego y cocer 18\u201320 minutos, hasta que el arroz est\u00e9 tierno y un cuchillo entre en la patata con una ligera resistencia.<\/p>\n<span class=\"tsh-cue\">El caldo debe verse levemente almidonado, no espeso como unas gachas.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-sopa-de-pescado-griega-con-avgolemono\">Pochar el pescado<\/h4><span class=\"tsh-stage-time\">8\u201310 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-03-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Incorporar los trozos de pescado<\/h4><p>Sazonar el pescado con la sal restante y la pimienta. Deslizar los trozos en el caldo apenas tembloroso y cocer 6\u20138 minutos, d\u00e1ndoles la vuelta una sola vez con una cuchara si hace falta.<\/p>\n<span class=\"tsh-cue\">La pieza m\u00e1s gruesa alcanza 63 \u00b0C y se abre en lascas con una presi\u00f3n suave.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-04-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mantener la sopa sin hervir<\/h4><p>Bajar el fuego al m\u00ednimo. Si se necesita espacio para templar la mezcla, pasar dos trozos de pescado a un plato caliente y mantener el resto sumergido sin moverlo.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-sopa-de-pescado-griega-con-avgolemono\">Templar y terminar el avgolemono<\/h4><span class=\"tsh-stage-time\">unos 8 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-05-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Batir los huevos con el lim\u00f3n<\/h4><p>Batir los huevos en un bol resistente al calor hasta que queden uniformes e incorporar el zumo de lim\u00f3n. Seguir batiendo mientras se a\u00f1aden tres cazos de caldo caliente, uno a uno.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Devolver la mezcla con suavidad<\/h4><p>Verter la mezcla templada en la olla en un hilo fino mientras se remueve despacio. Calentar 2\u20133 minutos a fuego muy bajo, sin permitir que la sopa hierva.<\/p>\n<span class=\"tsh-cue\">El caldo cubre ligeramente una cuchara y permanece completamente liso.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-es-gr-sopa-de-pescado-griega-con-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>A\u00f1adir las hierbas y servir<\/h4><p>Incorporar el eneldo y el cebollino, devolver el pescado reservado y ajustar sal y lim\u00f3n. Repartir en cuencos calientes y terminar cada raci\u00f3n con unas gotas de aceite de oliva.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"controles-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Temperaturas de textura y seguridad<\/p><h3 id=\"controles-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">Dos l\u00edmites para una sopa segura y sedosa<\/h3><p class=\"tsh-head-copy\">El pescado debe alcanzar su temperatura de servicio, mientras que la emulsi\u00f3n se mantiene siempre por debajo del hervor.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro del pescado<\/p><strong>63 \u00b0C<\/strong><p>La carne queda opaca, h\u00fameda y se separa en lascas sin endurecerse.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Recalentado<\/p><strong>74 \u00b0C m\u00ednimo<\/strong><p>Calentar despacio y servir de inmediato, sin dejar que la sopa llegue a hervir.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"practico-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"practico-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Servicio y conservaci\u00f3n<\/p><h3 id=\"practico-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">Mantener la textura del avgolemono<\/h3><p class=\"tsh-head-copy\">El calor intenso rompe la emulsi\u00f3n; los restos se enfr\u00edan con rapidez y se calientan de forma gradual.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Acompa\u00f1ar con pan crujiente y m\u00e1s lim\u00f3n en la mesa. Una ensalada verde sencilla completa el plato.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Enfriar antes de dos horas y guardar en un recipiente poco profundo en el frigor\u00edfico hasta 2 d\u00edas.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>Calentar lentamente hasta al menos 74 \u00b0C, removiendo con cuidado; no dejar que hierva.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Sustituci\u00f3n<\/h4><p>Rape o flet\u00e1n pueden sustituir al bacalao, aunque los trozos gruesos necesitan algunos minutos m\u00e1s de pochado.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-sopa-de-pescado-griega-con-avgolemono\" aria-labelledby=\"nutricion-title-es-gr-sopa-de-pescado-griega-con-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Estimaci\u00f3n por raci\u00f3n<\/p><h3 id=\"nutricion-title-es-gr-sopa-de-pescado-griega-con-avgolemono\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">Estimaci\u00f3n calculada para seis cuencos iguales, incluido el aceite de acabado.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n<div><dt>Hidratos de carbono<\/dt><dd>\u2248 37 g<\/dd><\/div>\n<div><dt>Prote\u00ednas<\/dt><dd>\u2248 35 g<\/dd><\/div>\n<div><dt>Grasas<\/dt><dd>\u2248 11 g<\/dd><\/div>\n<div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 cuenco (unos 430 g). <strong>Estimaci\u00f3n:<\/strong> valores aproximados calculados con referencias est\u00e1ndar; las marcas, el escurrido, la absorci\u00f3n y el reparto pueden modificar el resultado.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado esperado<\/p><p class=\"tsh-close-quote\">Pescado h\u00famedo, caldo brillante y una acidez de lim\u00f3n que limpia cada cucharada.<\/p><p class=\"tsh-close-copy\">El m\u00e9todo evita los dos fallos habituales: pescado reseco y huevo cuajado. El caldo se mantiene suave, la mezcla se templa fuera del fuego y las hierbas entran justo antes de servir.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-sopa-de-pescado-griega-con-avgolemono\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Sopa de pescado griega con avgolemono con pescado blanco tierno, arroz y caldo sedoso de huevo y lim\u00f3n\",\n  \"description\": \"Una sopa griega completa en la que patata, arroz y pescado blanco se cuecen en un caldo ligero, antes de incorporar un avgolemono templado que aporta cuerpo sedoso y una acidez limpia sin ocultar el sabor marino.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Sopa de pescado\",\n  \"cookingMethod\": \"Cocci\u00f3n suave\",\n  \"keywords\": \"receta de sopa de pescado griega con avgolemono, psarosoupa avgolemono, sopa griega de pescado y lim\u00f3n, caldo de pescado con huevo, avgolemono sin cortar\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT1H10M\",\n  \"recipeYield\": \"6 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"37 g\",\n    \"proteinContent\": \"35 g\",\n    \"fatContent\": \"11 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"690 mg\",\n    \"servingSize\": \"1 cuenco (unos 430 g)\"\n  },\n  \"recipeIngredient\": [\n    \"30 ml aceite de oliva virgen extra\",\n    \"180 g cebolla amarilla picada fina\",\n    \"150 g zanahorias cortadas en trozos de 1 cm\",\n    \"100 g apio cortado fino\",\n    \"350 g patatas firmes cortadas en dados de 2 cm\",\n    \"90 g arroz de grano corto enjuagado\",\n    \"1,5 l caldo de pescado suave y bajo en sal\",\n    \"6 g sal marina fina\",\n    \"1 g pimienta negra\",\n    \"900 g filetes firmes de pescado blanco sin piel, cortados en trozos de 5 cm\",\n    \"3 huevos grandes\",\n    \"100 ml zumo de lim\u00f3n reci\u00e9n exprimido\",\n    \"15 g eneldo fresco picado\",\n    \"10 g cebollino fresco cortado fino\",\n    \"15 ml aceite de oliva virgen extra para terminar\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparar el caldo con verduras y arroz\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar las verduras arom\u00e1ticas\",\n          \"url\": \"#step-01-es-gr-sopa-de-pescado-griega-con-avgolemono\",\n          \"text\": \"Calentar 30 ml de aceite de oliva en una olla de 4 l a fuego medio-bajo. 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