{"id":4261,"date":"2026-08-03T22:06:36","date_gmt":"2026-08-03T22:06:36","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/galatopita\/"},"modified":"2026-08-03T22:06:36","modified_gmt":"2026-08-03T22:06:36","slug":"galatopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/galatopita\/","title":{"rendered":"Galatopita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie *,\n#recipe-es-gr-galatopita-greek-milk-custard-pie *::before,\n#recipe-es-gr-galatopita-greek-milk-custard-pie *::after{box-sizing:border-box}\n#recipe-es-gr-galatopita-greek-milk-custard-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie :where(img){display:block;max-width:100%}\n#recipe-es-gr-galatopita-greek-milk-custard-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-galatopita-greek-milk-custard-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-galatopita-greek-milk-custard-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    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z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step>div{max-width:920px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card p,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ul,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  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.tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key:hover,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control:hover,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:hover,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq:hover,\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-key-grid,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{grid-template-columns:1fr}\n  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.tsh-note-grid,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-cue{border-radius:10px}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie 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.tsh-control,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-note,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-step,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-plan-item,#recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{display:none}\n  #recipe-es-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-galatopita-greek-milk-custard-pie\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-galatopita-greek-milk-custard-pie\" aria-describedby=\"recipe-summary-es-gr-galatopita-greek-milk-custard-pie\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Tarta griega de leche, sin alm\u00edbar<\/p><h2 class=\"tsh-title\" id=\"recipe-title-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-title-main\"><b>Galatopita<\/b> sin masa,<\/span><span class=\"tsh-title-accent\">con leche, s\u00e9mola fina, lim\u00f3n y canela<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-es-gr-galatopita-greek-milk-custard-pie\">La galatopita es una tarta sin base ni alm\u00edbar, espesada con leche, s\u00e9mola fina y huevo. La superficie se cubre de manchas doradas y tostadas, mientras el centro se mantiene tierno y h\u00famedo antes de afirmarse durante dos horas de enfriado.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Tarta dulce<\/li><li>Cocina griega<\/li><li>Cocci\u00f3n al fuego y al horno<\/li><li>F\u00e1cil<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Galatopita-\u2014-Greek-milk-custard-pie-3.webp\" alt=\"Vista amplia de la galatopita entera y una porci\u00f3n cortada, con la cubierta tostada y el coraz\u00f3n l\u00e1cteo visibles.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>La galatopita entera y la porci\u00f3n cortada muestran en el mismo encuadre la superficie dorada y el interior l\u00e1cteo claro.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>10 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tiempo pasivo<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-galatopita-greek-milk-custard-pie\">Resumen<\/a><a href=\"#ingredients-es-gr-galatopita-greek-milk-custard-pie\">Ingredientes<\/a><a href=\"#preparation-es-gr-galatopita-greek-milk-custard-pie\">Preparaci\u00f3n<\/a><a href=\"#controles-es-gr-galatopita-greek-milk-custard-pie\">Puntos de control<\/a><a href=\"#practica-es-gr-galatopita-greek-milk-custard-pie\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-galatopita-greek-milk-custard-pie\">Preguntas frecuentes<\/a><a href=\"#nutrition-es-gr-galatopita-greek-milk-custard-pie\">Valores nutricionales<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"resumen-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Sabor, textura y l\u00f3gica de la receta<\/p><h3 id=\"resumen-title-es-gr-galatopita-greek-milk-custard-pie\">Una crema con suficiente estructura para cortar, pero todav\u00eda jugosa<\/h3><p class=\"tsh-head-copy\">La s\u00e9mola se hidrata en la cazuela, el huevo se incorpora sin cuajar y el centro sale del horno con un ligero movimiento.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La galatopita comparte rasgos con una tarta de leche, un flan y un pastel de s\u00e9mola, aunque su textura final es propia. Esta f\u00f3rmula no lleva pasta filo, base de masa ni alm\u00edbar despu\u00e9s del horno. La estructura nace directamente de la leche, la s\u00e9mola fina y los huevos. Se busca una porci\u00f3n h\u00fameda, lisa y flexible que se mantenga en pie despu\u00e9s de enfriarse, no un bloque compacto. La canela y el lim\u00f3n aportan aroma, pero el sabor principal sigue siendo l\u00e1cteo y suave.<\/p><p>La primera parte de la cocci\u00f3n ocurre en una cazuela de fondo grueso. La s\u00e9mola se incorpora en lluvia a la leche caliente y se bate durante 6\u20138 minutos. El punto llega cuando la esp\u00e1tula abre un camino que deja visible el fondo unos dos segundos. Si se detiene antes, parte de la s\u00e9mola puede hundirse en el molde y la zona superior queda demasiado l\u00edquida. Si se prolonga demasiado, la mezcla entra ya muy densa en el horno y la tarta termina seca al enfriarse.<\/p><p>Los huevos se templan con varios cazos de crema caliente y se devuelven a la cazuela fuera del fuego. La mantequilla y la ralladura de lim\u00f3n se a\u00f1aden al final. El molde redondo de 26 cm se unta y se espolvorea con la peque\u00f1a cantidad de s\u00e9mola reservada, que ayuda a desmoldar sin crear una corteza gruesa. Sobre la crema se reparte az\u00facar con canela. Durante el horneado forma una pel\u00edcula irregular, dorada y marr\u00f3n, mientras el interior cuaja de forma gradual.<\/p><\/div><div class=\"tsh-prose\"><p>El centro debe alcanzar al menos 71 \u00b0C y moverse como una sola masa al agitar suavemente el molde. Si forma ondas l\u00edquidas necesita m\u00e1s tiempo; si queda completamente inm\u00f3vil dentro del horno, corre el riesgo de secarse. Tras 30 minutos de reposo inicial, la galatopita se enfr\u00eda al menos dos horas. Ese tiempo permite que el almid\u00f3n fije el agua y que el huevo complete la estructura. Puede prepararse la v\u00edspera, conservarse fr\u00eda y sacarse 30 minutos antes de servir para recuperar una textura m\u00e1s tierna.<\/p><p>El molde tambi\u00e9n condiciona la altura y el tiempo. En uno de 26 cm la crema forma una capa suficientemente profunda para conservar humedad, pero no tan gruesa como para mantener un centro l\u00edquido cuando la superficie ya est\u00e1 tostada. Un molde m\u00e1s peque\u00f1o exigir\u00eda m\u00e1s cocci\u00f3n y aumentar\u00eda el riesgo de secar el borde; uno mayor dar\u00eda una tarta baja y menos cremosa. La fina capa de s\u00e9mola engrasada del fondo no pretende crear una base crujiente: act\u00faa como ayuda para desmoldar y absorbe una cantidad m\u00ednima de humedad superficial. El az\u00facar con canela se reparte de forma uniforme para evitar zonas quemadas. Despu\u00e9s del fr\u00edo, el corte mejora si el cuchillo se limpia entre porciones, ya que la crema adherida puede arrastrar la superficie. La galatopita se sirve sin salsas pesadas; fruta fresca ligeramente \u00e1cida o un caf\u00e9 sin az\u00facar son acompa\u00f1amientos posibles, pero la tarta debe conservar su identidad sencilla de leche, lim\u00f3n y canela.<\/p><p>La superficie puede agrietarse ligeramente al enfriarse; no es un defecto si el interior permanece h\u00famedo y la porci\u00f3n conserva bordes limpios.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para un buen resultado\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>S\u00e9mola cocida 6\u20138 minutos<\/h4><\/div><p>La crema deja una marca limpia en el fondo, pero sigue siendo flexible y vertible.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Centro todav\u00eda m\u00f3vil<\/h4><\/div><p>Debe temblar como una sola pieza, sin ondas l\u00edquidas y sin quedar r\u00edgido.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dos horas de enfriado<\/h4><\/div><p>El corte se forma fuera del horno gracias al almid\u00f3n y al huevo.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"ingredients-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredients-title-es-gr-galatopita-greek-milk-custard-pie\">Ingredientes para 10 porciones<\/h3><p class=\"tsh-head-copy\">Las cantidades y las preparaciones corresponden al rendimiento y a cada paso del m\u00e9todo.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-es-gr-galatopita-greek-milk-custard-pie\"><h4 id=\"ingredients-groupe-1-es-gr-galatopita-greek-milk-custard-pie\">Tarta de leche<\/h4><ul><li><span class=\"tsh-amount\">20 g<\/span><span>de mantequilla sin sal<small>Para untar el molde.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>de s\u00e9mola fina de trigo<small>Reservar 10 g para espolvorear el molde.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 l<\/span><span>de leche entera<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>de az\u00facar blanco<small>Reservar 10 g para la cubierta de canela.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>de ralladura fina de lim\u00f3n<\/span><\/li><li><span class=\"tsh-amount\">2 cucharaditas<\/span><span>de extracto de vainilla<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>huevos grandes<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>de mantequilla sin sal<small>Incorporar a la crema ya cocida.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>de canela molida<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> leche, huevo y gluten.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> molde redondo de 26 cm, cazuela grande de fondo grueso, batidor de varillas, term\u00f3metro de lectura instant\u00e1nea, pala estrecha para tartas.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Seguridad.<\/strong> El centro rico en huevo debe alcanzar al menos 71 \u00b0C. Refrigerar la tarta ya fr\u00eda antes de 2 horas y consumirla en un m\u00e1ximo de 3 d\u00edas.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"preparation-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 pasos ejecutables<\/p><h3 id=\"preparation-title-es-gr-galatopita-greek-milk-custard-pie\">Preparaci\u00f3n, cocci\u00f3n y servicio<\/h3><p class=\"tsh-head-copy\">Cada paso incluye un tiempo, una temperatura o una se\u00f1al observable cuando ese dato cambia el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-es-gr-galatopita-greek-milk-custard-pie\">Cocci\u00f3n de la crema de leche<\/h4><span class=\"tsh-stage-time\">aprox. 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Preparar el molde y el horno<\/h4><p>Precalentar el horno a 180 \u00b0C, o 170 \u00b0C con ventilador. Untar un molde redondo de 26 cm, de cer\u00e1mica o metal, con 20 g de mantequilla y espolvorear ligeramente la base con 10 g de s\u00e9mola.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Espesar la leche con s\u00e9mola<\/h4><p>Calentar la leche con 120 g de az\u00facar, la ralladura de lim\u00f3n y la vainilla hasta que desprenda vapor. A\u00f1adir 140 g de s\u00e9mola en un hilo lento mientras se bate y cocinar 6\u20138 minutos a fuego medio-bajo, removiendo sin pausa.<\/p><span class=\"tsh-cue\">La mezcla deja en el fondo un camino visible durante unos dos segundos.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Templar los huevos y enriquecer la crema<\/h4><p>Batir los huevos con 30 g de az\u00facar. Incorporar poco a poco tres cazos de crema caliente, devolver la mezcla a la cazuela y a\u00f1adir 50 g de mantequilla fuera del fuego.<\/p><span class=\"tsh-cue\">La crema queda lisa, brillante y sin hebras de huevo cuajado.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-es-gr-galatopita-greek-milk-custard-pie\">Horneado y enfriado<\/h4><span class=\"tsh-stage-time\">aprox. 2 h 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Llenar el molde y sazonar la superficie<\/h4><p>Verter la crema en el molde preparado y alisar. Mezclar la canela con los 10 g de az\u00facar reservados y repartir de forma uniforme sobre la superficie.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Hornear hasta cuajar con un temblor suave<\/h4><p>Hornear 40\u201345 minutos, hasta que la parte superior est\u00e9 moteada de color marr\u00f3n dorado y el centro alcance al menos 71 \u00b0C. Una zona de unos 5 cm en el centro puede seguir temblando ligeramente.<\/p><span class=\"tsh-cue\">Los bordes est\u00e1n firmes, la superficie dorada y el centro se mueve como una masa blanda, no en ondas l\u00edquidas.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Enfriar antes de cortar<\/h4><p>Dejar enfriar en el molde durante 2 horas. Pasar un cuchillo fino por el borde, cortar 10 porciones y levantarlas con una pala estrecha para tartas.<\/p><span class=\"tsh-cue\">El corte limpio muestra un interior p\u00e1lido y h\u00famedo, sin una capa mojada en la base.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"controles-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Referencias medibles y visibles<\/p><h3 id=\"controles-title-es-gr-galatopita-greek-milk-custard-pie\">Puntos de control y correcciones<\/h3><p class=\"tsh-head-copy\">El tiempo orienta la cocci\u00f3n; la temperatura, la textura y el aspecto confirman el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cocci\u00f3n de la crema<\/p><strong>6\u20138 min<\/strong><p>La s\u00e9mola se hidrata antes de entrar en el horno.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Horno<\/p><strong>180 \u00b0C<\/strong><p>Usar 170 \u00b0C con ventilador.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura central<\/p><strong>71 \u00b0C m\u00ednimo<\/strong><p>Confirma que el huevo est\u00e1 cocido sin secar el centro.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Enfriado<\/p><strong>2 h<\/strong><p>La estructura se fija antes del primer corte.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas habituales y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La s\u00e9mola queda en el fondo<\/td><td data-label=\"Causa probable\">La crema se coci\u00f3 poco o se bati\u00f3 de forma insuficiente.<\/td><td data-label=\"Correcci\u00f3n\">Continuar hasta que el camino en el fondo dure unos 2 segundos.<\/td><\/tr><tr><td data-label=\"Problema\">La porci\u00f3n se extiende<\/td><td data-label=\"Causa probable\">La tarta se cort\u00f3 todav\u00eda caliente.<\/td><td data-label=\"Correcci\u00f3n\">Respetar las dos horas completas de enfriado.<\/td><\/tr><tr><td data-label=\"Problema\">El centro queda seco<\/td><td data-label=\"Causa probable\">Se horne\u00f3 hasta eliminar por completo el movimiento.<\/td><td data-label=\"Correcci\u00f3n\">Sacar el molde cuando el centro a\u00fan tiemble como una sola masa.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"practica-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"practica-title-es-gr-galatopita-greek-milk-custard-pie\">Servicio, conservaci\u00f3n y sustituciones \u00fatiles<\/h3><p class=\"tsh-head-copy\">Las indicaciones pr\u00e1cticas corresponden a esta versi\u00f3n concreta de la receta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir a temperatura ambiente o ligeramente fresca, sin alm\u00edbar.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Cubrir y refrigerar hasta 3 d\u00edas; un papel absorbente bajo la tapa reduce la condensaci\u00f3n.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Puede hornearse la v\u00edspera. Sacar 30 minutos antes de servir para suavizar la textura.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>No recomendado: la textura l\u00e1ctea es m\u00e1s fina fr\u00eda o atemperada.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-es-gr-galatopita-greek-milk-custard-pie\">Sustituciones pr\u00e1cticas y sus efectos<\/h4><p>Una sustituci\u00f3n es \u00fatil solo cuando se explica su efecto sobre el sabor, la textura o el tiempo.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Ralladura de lim\u00f3n<\/dt><dd><strong>Ralladura de naranja.<\/strong> El aroma se vuelve m\u00e1s redondo sin cambiar la estructura.<\/dd><\/div><div><dt>Leche entera<\/dt><dd><strong>Leche semidesnatada.<\/strong> La tarta resulta algo menos cremosa; la cantidad de s\u00e9mola y huevo se mantiene.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"faq-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-galatopita-greek-milk-custard-pie\">Preguntas frecuentes: Galatopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfLa galatopita lleva siempre masa?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. Esta versi\u00f3n est\u00e1 dise\u00f1ada expresamente sin masa. A\u00f1adir filo cambiar\u00eda la humedad, el tiempo y la textura.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede temblar el centro al salir del horno?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, siempre que se mueva como una sola masa y haya alcanzado 71 \u00b0C. Las ondas l\u00edquidas indican falta de cocci\u00f3n.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-es-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"nutrition-title-es-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutrition-title-es-gr-galatopita-greek-milk-custard-pie\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo realizado con todas las cantidades utilizadas y dividido seg\u00fan el rendimiento real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 250 kcal<\/dd><\/div><div><dt>Hidratos de carbono<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 140 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 porci\u00f3n (unos 120 g). <strong>Al\u00e9rgenos principales:<\/strong> leche, huevo y gluten. Valores aproximados calculados con datos de referencia; las marcas, la absorci\u00f3n y el reparto de porciones pueden modificar el resultado real.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Superficie de canela y lim\u00f3n bien dorada sobre un coraz\u00f3n l\u00e1cteo, tierno y limpio al corte.<\/p><p class=\"tsh-close-copy\">La galatopita gana estructura en dos momentos: la s\u00e9mola se hidrata correctamente en la cazuela y el pastel termina de afirmarse durante el enfriado.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-galatopita-greek-milk-custard-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Galatopita sin masa, con leche, s\u00e9mola fina, lim\u00f3n y canela\",\n  \"description\": \"La galatopita es una tarta sin base ni alm\u00edbar, espesada con leche, s\u00e9mola fina y huevo. 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