{"id":4253,"date":"2026-08-03T21:44:47","date_gmt":"2026-08-03T21:44:47","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/astakomakaronada-griega\/"},"modified":"2026-08-03T21:44:47","modified_gmt":"2026-08-03T21:44:47","slug":"astakomakaronada-griega","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/astakomakaronada-griega\/","title":{"rendered":"Astakomakaronada griega"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-astakomakaronada{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-astakomakaronada *,\n#recipe-es-gr-astakomakaronada *::before,\n#recipe-es-gr-astakomakaronada *::after{box-sizing:border-box}\n#recipe-es-gr-astakomakaronada :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-astakomakaronada :where(img){display:block;max-width:100%}\n#recipe-es-gr-astakomakaronada :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-astakomakaronada :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-astakomakaronada :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-astakomakaronada ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-astakomakaronada .tsh-anchor,\n#recipe-es-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-astakomakaronada:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-astakomakaronada:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-astakomakaronada:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-astakomakaronada .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-astakomakaronada .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-astakomakaronada .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-astakomakaronada .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-astakomakaronada .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-astakomakaronada .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-astakomakaronada .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-astakomakaronada .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-astakomakaronada .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-astakomakaronada .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-astakomakaronada .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-astakomakaronada .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-astakomakaronada .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-astakomakaronada .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-astakomakaronada .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-astakomakaronada .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-astakomakaronada .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-astakomakaronada .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-gr-astakomakaronada .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-astakomakaronada .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-gr-astakomakaronada .tsh-title-main,\n#recipe-es-gr-astakomakaronada .tsh-title-accent{display:block}\n#recipe-es-gr-astakomakaronada .tsh-title b{font-weight:860}\n#recipe-es-gr-astakomakaronada .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-gr-astakomakaronada .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-gr-astakomakaronada .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-gr-astakomakaronada .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-gr-astakomakaronada .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-es-gr-astakomakaronada .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-es-gr-astakomakaronada .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-gr-astakomakaronada .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-gr-astakomakaronada .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-gr-astakomakaronada .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-astakomakaronada .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-astakomakaronada .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-astakomakaronada .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-astakomakaronada .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-astakomakaronada .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-astakomakaronada .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-astakomakaronada .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-astakomakaronada .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-astakomakaronada .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-astakomakaronada .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-astakomakaronada .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-astakomakaronada .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-astakomakaronada .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-astakomakaronada .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-astakomakaronada .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-astakomakaronada .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-astakomakaronada .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-astakomakaronada .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-astakomakaronada .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-astakomakaronada .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-astakomakaronada .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-astakomakaronada .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-astakomakaronada .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-astakomakaronada .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-astakomakaronada .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-astakomakaronada .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-astakomakaronada .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-astakomakaronada .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-astakomakaronada .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-astakomakaronada .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-astakomakaronada .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-astakomakaronada .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-astakomakaronada .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-astakomakaronada .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-astakomakaronada .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-astakomakaronada .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-astakomakaronada .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-astakomakaronada .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-astakomakaronada .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-astakomakaronada .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-astakomakaronada .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-astakomakaronada .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-astakomakaronada .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-astakomakaronada .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-astakomakaronada .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-astakomakaronada .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-astakomakaronada .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n#recipe-es-gr-astakomakaronada .tsh-step>div{max-width:920px}\n#recipe-es-gr-astakomakaronada .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-astakomakaronada .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-astakomakaronada .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-astakomakaronada .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-astakomakaronada .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-astakomakaronada .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-astakomakaronada .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-astakomakaronada .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-astakomakaronada .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-astakomakaronada .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-astakomakaronada .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-astakomakaronada .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-astakomakaronada .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-astakomakaronada .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-astakomakaronada .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-astakomakaronada .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-astakomakaronada .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-astakomakaronada .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-astakomakaronada .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-astakomakaronada .tsh-table td:last-child,#recipe-es-gr-astakomakaronada .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-astakomakaronada .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-astakomakaronada .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-astakomakaronada .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-astakomakaronada .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-astakomakaronada .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-astakomakaronada .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-astakomakaronada .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-astakomakaronada .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-astakomakaronada .tsh-practical-card p,#recipe-es-gr-astakomakaronada .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-astakomakaronada .tsh-practical-card ul,#recipe-es-gr-astakomakaronada .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-astakomakaronada .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-astakomakaronada .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-astakomakaronada .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-astakomakaronada .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-astakomakaronada .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-astakomakaronada .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-astakomakaronada .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-astakomakaronada .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-astakomakaronada .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-astakomakaronada .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-astakomakaronada .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-astakomakaronada .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-astakomakaronada .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-astakomakaronada .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-astakomakaronada .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-astakomakaronada .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-astakomakaronada .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-astakomakaronada .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-astakomakaronada .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-astakomakaronada .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-astakomakaronada .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-astakomakaronada .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-astakomakaronada .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-astakomakaronada .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-astakomakaronada .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-astakomakaronada .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-astakomakaronada .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-astakomakaronada .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-astakomakaronada .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-astakomakaronada .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-astakomakaronada .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-astakomakaronada .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-astakomakaronada .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-astakomakaronada .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-astakomakaronada .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-astakomakaronada .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-astakomakaronada .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-astakomakaronada .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-astakomakaronada .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-astakomakaronada .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-astakomakaronada .tsh-key,\n  #recipe-es-gr-astakomakaronada .tsh-control,\n  #recipe-es-gr-astakomakaronada .tsh-practical-card,\n  #recipe-es-gr-astakomakaronada .tsh-faq,\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-astakomakaronada .tsh-key:hover,\n  #recipe-es-gr-astakomakaronada .tsh-control:hover,\n  #recipe-es-gr-astakomakaronada .tsh-practical-card:hover,\n  #recipe-es-gr-astakomakaronada .tsh-faq:hover,\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-astakomakaronada .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-astakomakaronada .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-key-grid,#recipe-es-gr-astakomakaronada .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-astakomakaronada .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-astakomakaronada{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-astakomakaronada .tsh-anchor,\n  #recipe-es-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-astakomakaronada .tsh-card,#recipe-es-gr-astakomakaronada .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-astakomakaronada .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-astakomakaronada .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-astakomakaronada .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-astakomakaronada .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-astakomakaronada .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-astakomakaronada .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-astakomakaronada .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-astakomakaronada .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-astakomakaronada .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-astakomakaronada .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-astakomakaronada .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-grid,#recipe-es-gr-astakomakaronada .tsh-note-grid,#recipe-es-gr-astakomakaronada .tsh-practical-grid,#recipe-es-gr-astakomakaronada .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-astakomakaronada .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-astakomakaronada .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-astakomakaronada .tsh-cue{border-radius:10px}\n  #recipe-es-gr-astakomakaronada .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-astakomakaronada .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-astakomakaronada .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-astakomakaronada .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-astakomakaronada .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-astakomakaronada .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-astakomakaronada .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-astakomakaronada .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-astakomakaronada .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-astakomakaronada .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-astakomakaronada .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-astakomakaronada .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-astakomakaronada .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-astakomakaronada .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-astakomakaronada .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-astakomakaronada .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-astakomakaronada .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-astakomakaronada .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-astakomakaronada{width:calc(100% - 8px)}\n  #recipe-es-gr-astakomakaronada .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-astakomakaronada .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-astakomakaronada *,#recipe-es-gr-astakomakaronada *::before,#recipe-es-gr-astakomakaronada *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-gr-astakomakaronada .tsh-card,#recipe-es-gr-astakomakaronada .tsh-masthead,#recipe-es-gr-astakomakaronada .tsh-close,#recipe-es-gr-astakomakaronada .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-gr-astakomakaronada .tsh-step-no,#recipe-es-gr-astakomakaronada .tsh-stage-badge,#recipe-es-gr-astakomakaronada .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-gr-astakomakaronada{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-gr-astakomakaronada .tsh-quick-nav,#recipe-es-gr-astakomakaronada .tsh-hero{display:none!important}\n  #recipe-es-gr-astakomakaronada .tsh-masthead{display:block}\n  #recipe-es-gr-astakomakaronada .tsh-card,#recipe-es-gr-astakomakaronada .tsh-masthead,#recipe-es-gr-astakomakaronada .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-gr-astakomakaronada .tsh-title-wrap,#recipe-es-gr-astakomakaronada .tsh-card-head,#recipe-es-gr-astakomakaronada .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-gr-astakomakaronada .tsh-title{font-size:25pt}\n  #recipe-es-gr-astakomakaronada .tsh-title-accent,#recipe-es-gr-astakomakaronada .tsh-close-kicker,#recipe-es-gr-astakomakaronada .tsh-close-quote,#recipe-es-gr-astakomakaronada .tsh-close-copy{color:#000!important}\n  #recipe-es-gr-astakomakaronada .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-astakomakaronada .tsh-ingredient-grid,#recipe-es-gr-astakomakaronada .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-astakomakaronada .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-astakomakaronada .tsh-key,#recipe-es-gr-astakomakaronada .tsh-control,#recipe-es-gr-astakomakaronada .tsh-practical-card,#recipe-es-gr-astakomakaronada .tsh-ingredient-card,#recipe-es-gr-astakomakaronada .tsh-note,#recipe-es-gr-astakomakaronada .tsh-step,#recipe-es-gr-astakomakaronada .tsh-faq,#recipe-es-gr-astakomakaronada .tsh-plan-item,#recipe-es-gr-astakomakaronada .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-astakomakaronada details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-astakomakaronada .tsh-faq-top::after{display:none}\n  #recipe-es-gr-astakomakaronada .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-astakomakaronada\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-astakomakaronada\" aria-describedby=\"recipe-summary-es-gr-astakomakaronada\"><header class=\"tsh-masthead tsh-masthead--no-hero\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Langosta jugosa \u00b7 Salsa de tomate y caparazones<\/p><h2 class=\"tsh-title\" id=\"recipe-title-es-gr-astakomakaronada\"><span class=\"tsh-title-main\"><b>Astakomakaronada<\/b> con langosta espinosa,<\/span><span class=\"tsh-title-accent\">espaguetis en salsa fresca de tomate, vino y hierbas<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-es-gr-astakomakaronada\">La astakomakaronada combina espaguetis con langosta espinosa y una salsa de tomate enriquecida con sus caparazones. La carne se retira al alcanzar 63 \u00b0C y vuelve solo al final, para mantenerse jugosa mientras la pasta termina de ligar la salsa.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Pasta con marisco<\/li><li>Cocina griega<\/li><li>Salteado y acabado en salsa<\/li><li>Dificultad media<\/li><\/ul><\/div><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tiempo, cantidad y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>4 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-astakomakaronada\">Resumen<\/a><a href=\"#ingredientes-es-gr-astakomakaronada\">Ingredientes<\/a><a href=\"#preparacion-es-gr-astakomakaronada\">Preparaci\u00f3n<\/a><a href=\"#controles-es-gr-astakomakaronada\">Puntos de control<\/a><a href=\"#consejos-es-gr-astakomakaronada\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-astakomakaronada\">Preguntas<\/a><a href=\"#nutrition-es-gr-astakomakaronada\">Nutrici\u00f3n<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-astakomakaronada\" aria-labelledby=\"resumen-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Marisco cocido aparte y pasta terminada en salsa<\/p><h3 id=\"resumen-title-es-gr-astakomakaronada\">C\u00f3mo obtener sabor de los caparazones sin recocer la langosta<\/h3><p class=\"tsh-head-copy\">La carne se cocina solo hasta quedar opaca, mientras los caparazones permanecen en el tomate para aportar profundidad.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Astakomakaronada es una pasta griega de celebraci\u00f3n en la que la langosta y el tomate comparten protagonismo. La dificultad no est\u00e1 en a\u00f1adir muchos ingredientes, sino en manejar dos tiempos incompatibles: la carne del crust\u00e1ceo necesita una cocci\u00f3n breve, mientras la salsa requiere reducci\u00f3n. Separar la carne de los caparazones permite concentrar el sabor sin endurecer las piezas que finalmente se servir\u00e1n sobre los espaguetis.<\/p><p>Las langostas espinosas se parten y se marcan con la carne hacia abajo. Un poco de vino y agua crea vapor para terminar la cocci\u00f3n en cuatro a seis minutos. Se retiran cuando la cola est\u00e1 perlada, opaca y alcanza 63 \u00b0C. La carne se extrae en trozos grandes y se mantiene fr\u00eda si la salsa no va a completarse de inmediato. Los caparazones y el l\u00edquido de la sart\u00e9n se reservan.<\/p><p>La cebolla se ablanda en aceite, el ajo entra solo 30 segundos y la pasta de tomate se cocina un minuto para perder el sabor crudo. El vino desglasa el fondo antes de devolver los caparazones junto con tomate fresco, laurel, guindilla y pimienta. Quince minutos de cocci\u00f3n descubierta reducen la salsa aproximadamente un tercio y transfieren el aroma del marisco al tomate.<\/p><p>Antes de a\u00f1adir la pasta se retiran los fragmentos duros y se cuelan los jugos sueltos del cuerpo. La sal se decide al final de la reducci\u00f3n, ya que los caparazones pueden aportar bastante. Los espaguetis se cuecen dos minutos menos que el punto al dente del paquete y terminan en la salsa con peque\u00f1as adiciones de agua de cocci\u00f3n. As\u00ed liberan almid\u00f3n y forman una cobertura brillante.<\/p><\/div><div class=\"tsh-prose\"><p>Solo la mitad de la carne vuelve a la sart\u00e9n durante 60\u201390 segundos; el resto se coloca encima para que conserve piezas visibles. Perejil, albahaca y el aceite final se a\u00f1aden fuera del fuego. Se sirve enseguida, sin queso rallado. La salsa puede prepararse hasta cuatro horas antes, pero la pasta y la carne deben acabarse cerca del servicio. Las sobras duran dos d\u00edas y se recalientan con agua hasta 74 \u00b0C.<\/p><p>El agua de cocci\u00f3n de la pasta se mantiene poco salada porque la salsa ya contiene jugos de marisco y se ajusta despu\u00e9s de la reducci\u00f3n. Salar como para una pasta sin salsa puede llevar el conjunto por encima del punto correcto. El agua se reserva antes de escurrir y se a\u00f1ade en peque\u00f1as cantidades; su almid\u00f3n ayuda a unir aceite y tomate, pero un exceso diluye el sabor de los caparazones.<\/p><p>La presentaci\u00f3n conserva parte de la langosta en piezas grandes sobre la pasta. No es solo una decisi\u00f3n visual: esas piezas reciben menos calor residual que la carne mezclada dentro de la salsa. Los platos se calientan con antelaci\u00f3n para que los espaguetis no pierdan fluidez al servir. Si se utiliza bogavante con pinzas, la carne de estas se retira por separado y se incorpora en el mismo momento final.<\/p><p>El picante queda en segundo plano. La guindilla se abre para perfumar la salsa y puede despepitarse; no debe competir con la dulzura de la langosta. Se retira antes de servir cuando ha liberado suficiente aroma.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves para que salga bien\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Carne fuera de la reducci\u00f3n<\/h4><\/div><p>Los caparazones dan sabor mientras la langosta cocida se mantiene apartada.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Salsa reducida un tercio<\/h4><\/div><p>El tomate debe cubrir la cuchara antes de incorporar los espaguetis.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dos minutos en la salsa<\/h4><\/div><p>La pasta termina al dente y liga sin absorber todo el l\u00edquido.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-astakomakaronada\" aria-labelledby=\"ingredientes-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-gr-astakomakaronada\">Ingredientes para 4 raciones<\/h3><p class=\"tsh-head-copy\">Las cantidades corresponden al rendimiento indicado; las notas aclaran las preparaciones que afectan a la textura, el sabor o la seguridad.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-1-es-gr-astakomakaronada\"><h4 id=\"grupo-ingredientes-1-es-gr-astakomakaronada\">Para la salsa de tomate y langosta<\/h4><ul><li><span class=\"tsh-amount\">1,6 kg<\/span><span>langostas espinosas enteras<small>Dos piezas medianas, sacrificadas de forma humanitaria y partidas a lo largo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>aceite de oliva virgen extra<small>Repartir entre la cocci\u00f3n y el acabado.<\/small><\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>cebolla amarilla, picada fina<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>ajo, picado fino<small>Aproximadamente 4 dientes.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>concentrado de tomate<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vino blanco seco<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>tomates maduros, rallados o picados finos<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>hojas de laurel<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>guindilla roja peque\u00f1a, abierta<small>Retirar las semillas para una salsa m\u00e1s suave.<\/small><\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sal marina fina<small>A\u00f1adir solo despu\u00e9s de reducir la salsa.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-2-es-gr-astakomakaronada\"><h4 id=\"grupo-ingredientes-2-es-gr-astakomakaronada\">Para la pasta y el acabado<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>espaguetis<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>perejil de hoja plana, picado fino<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>hojas de albahaca fresca, rasgadas<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Crust\u00e1ceos y gluten. El vino se cocina, pero no garantiza ausencia total de alcohol; usar caldo de pescado cuando deba evitarse.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Sart\u00e9n amplia con tapa, olla para pasta, pinzas largas, term\u00f3metro, colador fino, cuchillo pesado y cuencos calientes.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-astakomakaronada\" aria-labelledby=\"preparacion-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 pasos precisos<\/p><h3 id=\"preparacion-title-es-gr-astakomakaronada\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Los pasos siguen el desarrollo real de la receta, con tiempos, temperaturas y se\u00f1ales precisas de cocci\u00f3n.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-astakomakaronada\">Cocer y porcionar la langosta<\/h4><span class=\"tsh-stage-time\">aprox. 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Marcar las langostas partidas<\/h4><p>Calentar 30 ml de aceite en una sart\u00e9n amplia a fuego medio-alto. Colocar las mitades con la carne hacia abajo durante 2 minutos y girarlas.<\/p><span class=\"tsh-cue\">Los bordes de la carne se vuelven opacos, pero el centro grueso sigue transl\u00facido.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cocer al vapor hasta que est\u00e9 opaca<\/h4><p>A\u00f1adir 60 ml de vino y 120 ml de agua, tapar y cocinar 4\u20136 minutos. Retirar cuando la carne est\u00e9 perlada y opaca.<\/p><span class=\"tsh-cue\">La cola alcanza 63 \u00b0C y se separa con limpieza del caparaz\u00f3n.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Extraer y reservar la carne<\/h4><p>Cuando pueda manipularse, sacar la cola en trozos grandes y recuperar la carne accesible del cuerpo. Refrigerar si la salsa no se termina enseguida; guardar caparazones y l\u00edquido.<\/p><span class=\"tsh-cue\">La carne permanece en piezas grandes y h\u00famedas, no en hebras peque\u00f1as.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-astakomakaronada\">Construir la salsa de tomate y caparazones<\/h4><span class=\"tsh-stage-time\">aprox. 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ablandar cebolla y ajo<\/h4><p>A\u00f1adir 30 ml de aceite a la sart\u00e9n. Cocinar la cebolla 7 minutos a fuego medio-bajo, a\u00f1adir el ajo 30 segundos y despu\u00e9s el concentrado durante 1 minuto.<\/p><span class=\"tsh-cue\">La cebolla est\u00e1 blanda y el concentrado se ha oscurecido ligeramente sin quemarse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Desglasar y a\u00f1adir los caparazones<\/h4><p>Verter el vino restante y raspar el fondo. Devolver los caparazones, a\u00f1adir tomates, laurel, guindilla y pimienta y cocer 15 minutos sin tapa.<\/p><span class=\"tsh-cue\">La salsa se reduce aproximadamente un tercio y huele claramente a langosta y tomate.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Limpiar la salsa de servicio<\/h4><p>Retirar los caparazones grandes y el laurel. Pasar los jugos sueltos del cuerpo por un colador fino a la sart\u00e9n, probar y a\u00f1adir la sal medida solo si hace falta.<\/p><span class=\"tsh-cue\">La salsa queda brillante, sabrosa y sin fragmentos duros de caparaz\u00f3n.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-astakomakaronada\">Terminar los espaguetis y emplatar<\/h4><span class=\"tsh-stage-time\">aprox. 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cocer los espaguetis antes del al dente<\/h4><p>Hervir los espaguetis en agua sin sal o ligeramente salada hasta 2 minutos antes del punto al dente indicado. Reservar 300 ml de agua antes de escurrir.<\/p><span class=\"tsh-cue\">Al morder, el centro conserva un hilo blanco firme.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Ligar la pasta con la salsa<\/h4><p>A\u00f1adir los espaguetis a la salsa y saltear 2 minutos a fuego medio, incorporando agua de cocci\u00f3n en tandas de 50 ml hasta que queden brillantes y fluidos.<\/p><span class=\"tsh-cue\">La salsa se adhiere entre las hebras sin zonas secas ni charcos acuosos.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-es-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Devolver la langosta y terminar<\/h4><p>Incorporar la mitad de la carne durante 60\u201390 segundos. Retirar del fuego y a\u00f1adir perejil, albahaca y el aceite restante. Colocar el resto de la langosta sobre la pasta.<\/p><span class=\"tsh-cue\">La langosta est\u00e1 caliente y tierna, y las hierbas conservan aroma fresco.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-es-gr-astakomakaronada\" aria-labelledby=\"controles-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, tiempo y textura<\/p><h3 id=\"controles-title-es-gr-astakomakaronada\">Puntos de control<\/h3><p class=\"tsh-head-copy\">El tiempo es orientativo: la temperatura, el color, la textura y la resistencia al cuchillo confirman el punto real.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Carne de langosta<\/p><strong>63 \u00b0C<\/strong><p>Retirar cuando est\u00e9 perlada y opaca; los caparazones siguen aromatizando la salsa por separado.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reducci\u00f3n de la salsa<\/p><strong>aprox. un tercio<\/strong><p>El tomate debe cubrir una cuchara antes de a\u00f1adir la pasta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Acabado de la pasta<\/p><strong>2 min en la salsa<\/strong><p>Parar con los espaguetis al dente y una cobertura todav\u00eda fluida.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones pr\u00e1cticas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La langosta queda seca<\/td><td data-label=\"Causa probable\">La carne permaneci\u00f3 en la salsa durante toda la reducci\u00f3n.<\/td><td data-label=\"Correcci\u00f3n\">Retirarla a 63 \u00b0C y devolverla solo durante el acabado.<\/td><\/tr><tr><td data-label=\"Problema\">La salsa contiene fragmentos<\/td><td data-label=\"Causa probable\">Los caparazones no se retiraron o colaron bien.<\/td><td data-label=\"Correcci\u00f3n\">Extraer las piezas grandes y pasar los jugos por un colador fino.<\/td><\/tr><tr><td data-label=\"Problema\">La pasta queda acuosa<\/td><td data-label=\"Causa probable\">Entr\u00f3 demasiada agua de cocci\u00f3n de una vez.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adir en tandas de 50 ml mientras se saltea y dejar que cada adici\u00f3n ligue.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"consejos-es-gr-astakomakaronada\" aria-labelledby=\"consejos-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"consejos-title-es-gr-astakomakaronada\">Servicio, conservaci\u00f3n y ajustes<\/h3><p class=\"tsh-head-copy\">Estas recomendaciones tienen en cuenta la textura del plato y la conservaci\u00f3n segura de las sobras.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir en platos hondos calientes de inmediato, con las piezas grandes de langosta encima y sin queso rallado.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Preparar y colar la salsa hasta 4 horas antes. Mantener la carne refrigerada y terminar la pasta cerca del servicio.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n y recalentado<\/h4><p>Refrigerar hasta 2 d\u00edas. Recalentar suavemente con agua hasta 74 \u00b0C; los espaguetis quedar\u00e1n m\u00e1s blandos.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-astakomakaronada\" aria-labelledby=\"faq-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas pr\u00e1cticas<\/p><h3 id=\"faq-title-es-gr-astakomakaronada\">Preguntas frecuentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede usarse bogavante con pinzas?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, con el mismo peso total. Retirar la carne de las pinzas en cuanto est\u00e9 opaca; el sabor ser\u00e1 algo m\u00e1s dulce.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfSirve tomate en conserva?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Usar 800 g de tomates pelados de buena calidad, aplastados a mano, y cocer 5 minutos m\u00e1s antes de ajustar la acidez.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-es-gr-astakomakaronada\" aria-labelledby=\"nutrition-title-es-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p><h3 id=\"nutrition-title-es-gr-astakomakaronada\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">Los valores proceden de la lista completa de ingredientes y se dividen seg\u00fan el rendimiento indicado.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Hidratos de carbono<\/dt><dd>\u2248 90 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 37 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 960 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 raci\u00f3n de pasta con langosta, unos 500 g. <strong>Al\u00e9rgenos principales:<\/strong> Crust\u00e1ceos y gluten. El vino se cocina, pero no garantiza ausencia total de alcohol; usar caldo de pescado cuando deba evitarse. Valores aproximados calculados con referencias est\u00e1ndar; las marcas, la absorci\u00f3n y el reparto de las raciones pueden modificar el resultado.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Espaguetis brillantes, tomate concentrado y langosta jugosa en trozos grandes y reconocibles.<\/p><p class=\"tsh-close-copy\">La salsa gana profundidad de los caparazones; la carne conserva ternura al mantenerse fuera hasta el \u00faltimo minuto.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-astakomakaronada\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Astakomakaronada con langosta espinosa, espaguetis en salsa fresca de tomate, vino y hierbas\",\n  \"description\": \"La astakomakaronada combina espaguetis con langosta espinosa y una salsa de tomate enriquecida con sus caparazones. La carne se retira al alcanzar 63 \u00b0C y vuelve solo al final, para mantenerse jugosa mientras la pasta termina de ligar la salsa.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Pasta con marisco\",\n  \"cookingMethod\": \"Salteado y acabado en salsa\",\n  \"keywords\": \"receta de astakomakaronada, pasta griega con langosta, espaguetis con langosta y tomate, salsa de caparazones de langosta, astakomakaronada griega\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H5M\",\n  \"recipeYield\": \"4 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"720 kcal\",\n    \"carbohydrateContent\": \"90 g\",\n    \"proteinContent\": \"37 g\",\n    \"fatContent\": \"21 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"960 mg\",\n    \"servingSize\": \"1 raci\u00f3n de pasta con langosta, unos 500 g\"\n  },\n  \"recipeIngredient\": [\n    \"1,6 kg langostas espinosas enteras\",\n    \"80 ml aceite de oliva virgen extra\",\n    \"160 g cebolla amarilla, picada fina\",\n    \"15 g ajo, picado fino\",\n    \"30 g concentrado de tomate\",\n    \"120 ml vino blanco seco\",\n    \"800 g tomates maduros, rallados o picados finos\",\n    \"2 hojas de laurel\",\n    \"1 guindilla roja peque\u00f1a, abierta\",\n    \"4 g sal marina fina\",\n    \"\u00bd cucharadita pimienta negra reci\u00e9n molida\",\n    \"400 g espaguetis\",\n    \"20 g perejil de hoja plana, picado fino\",\n    \"10 g hojas de albahaca fresca, rasgadas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer y porcionar la langosta\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Marcar las langostas partidas\",\n          \"url\": \"#step-01-es-gr-astakomakaronada\",\n          \"text\": \"Calentar 30 ml de aceite en una sart\u00e9n amplia a fuego medio-alto. Colocar las mitades con la carne hacia abajo durante 2 minutos y girarlas. Los bordes de la carne se vuelven opacos, pero el centro grueso sigue transl\u00facido.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer al vapor hasta que est\u00e9 opaca\",\n          \"url\": \"#step-02-es-gr-astakomakaronada\",\n          \"text\": \"A\u00f1adir 60 ml de vino y 120 ml de agua, tapar y cocinar 4\u20136 minutos. Retirar cuando la carne est\u00e9 perlada y opaca. La cola alcanza 63 \u00b0C y se separa con limpieza del caparaz\u00f3n.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Extraer y reservar la carne\",\n          \"url\": \"#step-03-es-gr-astakomakaronada\",\n          \"text\": \"Cuando pueda manipularse, sacar la cola en trozos grandes y recuperar la carne accesible del cuerpo. Refrigerar si la salsa no se termina enseguida; guardar caparazones y l\u00edquido. La carne permanece en piezas grandes y h\u00famedas, no en hebras peque\u00f1as.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Construir la salsa de tomate y caparazones\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar cebolla y ajo\",\n          \"url\": \"#step-04-es-gr-astakomakaronada\",\n          \"text\": \"A\u00f1adir 30 ml de aceite a la sart\u00e9n. Cocinar la cebolla 7 minutos a fuego medio-bajo, a\u00f1adir el ajo 30 segundos y despu\u00e9s el concentrado durante 1 minuto. La cebolla est\u00e1 blanda y el concentrado se ha oscurecido ligeramente sin quemarse.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Desglasar y a\u00f1adir los caparazones\",\n          \"url\": \"#step-05-es-gr-astakomakaronada\",\n          \"text\": \"Verter el vino restante y raspar el fondo. Devolver los caparazones, a\u00f1adir tomates, laurel, guindilla y pimienta y cocer 15 minutos sin tapa. La salsa se reduce aproximadamente un tercio y huele claramente a langosta y tomate.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Limpiar la salsa de servicio\",\n          \"url\": \"#step-06-es-gr-astakomakaronada\",\n          \"text\": \"Retirar los caparazones grandes y el laurel. Pasar los jugos sueltos del cuerpo por un colador fino a la sart\u00e9n, probar y a\u00f1adir la sal medida solo si hace falta. La salsa queda brillante, sabrosa y sin fragmentos duros de caparaz\u00f3n.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Terminar los espaguetis y emplatar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer los espaguetis antes del al dente\",\n          \"url\": \"#step-07-es-gr-astakomakaronada\",\n          \"text\": \"Hervir los espaguetis en agua sin sal o ligeramente salada hasta 2 minutos antes del punto al dente indicado. Reservar 300 ml de agua antes de escurrir. Al morder, el centro conserva un hilo blanco firme.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ligar la pasta con la salsa\",\n          \"url\": \"#step-08-es-gr-astakomakaronada\",\n          \"text\": \"A\u00f1adir los espaguetis a la salsa y saltear 2 minutos a fuego medio, incorporando agua de cocci\u00f3n en tandas de 50 ml hasta que queden brillantes y fluidos. La salsa se adhiere entre las hebras sin zonas secas ni charcos acuosos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Devolver la langosta y terminar\",\n          \"url\": \"#step-09-es-gr-astakomakaronada\",\n          \"text\": \"Incorporar la mitad de la carne durante 60\u201390 segundos. Retirar del fuego y a\u00f1adir perejil, albahaca y el aceite restante. Colocar el resto de la langosta sobre la pasta. La langosta est\u00e1 caliente y tierna, y las hierbas conservan aroma fresco.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-gr-astakomakaronada\">\n(function(){\n  var schemaId='recipe-schema-es-gr-astakomakaronada';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-gr-astakomakaronada[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-es-gr-astakomakaronada\">\n(function(){\n  var root=document.getElementById('recipe-es-gr-astakomakaronada');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Espaguetis griegos con langosta espinosa, tomate fresco, vino blanco, hierbas y una salsa concentrada con los caparazones.<\/p>\n","protected":false},"featured_media":4254,"parent":4113,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[92,144],"tsh_national_cuisine":[155],"class_list":["post-4253","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pasta-fideos-y-bolas-de-masa","tsh_dish_type-platos-de-pasta","tsh_national_cuisine-cocina-griega"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/4253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/4113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/4254"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=4253"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=4253"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=4253"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}