{"id":4166,"date":"2026-07-31T07:11:27","date_gmt":"2026-07-31T07:11:27","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/patates-sto-fourno-patatas-griegas-al-limon\/"},"modified":"2026-07-31T07:11:27","modified_gmt":"2026-07-31T07:11:27","slug":"patates-sto-fourno-patatas-griegas-al-limon","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/patates-sto-fourno-patatas-griegas-al-limon\/","title":{"rendered":"Patates sto fourno: patatas griegas al lim\u00f3n"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  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*\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  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.tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step:last-child::before{display:none}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step>div{max-width:920px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table td:last-child,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes 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dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px 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.tsh-control,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-practical-card,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-ingredient-card,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-note,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-step,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-plan-item,#recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-faq-top::after{display:none}\n  #recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-describedby=\"recipe-summary-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Asado familiar griego \u00b7 Lim\u00f3n, or\u00e9gano y aceite de oliva<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><span class=\"tsh-title-main\"><b>Patates sto fourno<\/b> patatas griegas de bordes dorados,<\/span><span class=\"tsh-title-accent\">con lim\u00f3n, ajo y or\u00e9gano<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Los gajos se asan primero en una capa poco profunda de caldo y lim\u00f3n; cuando el l\u00edquido se evapora, el aceite dora los bordes y el interior queda cremoso.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Guarnici\u00f3n<\/li><li>Cocina griega<\/li><li>Horno<\/li><li>F\u00e1cil<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patates-sto-Fourno-\u2014-Greek-Lemon-Oregano-Roasted-Potatoes-3.webp\" alt=\"Patatas griegas asadas con bordes dorados, lim\u00f3n, ajo y or\u00e9gano\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Patates sto fourno con centro cremoso, esquinas doradas y jugos concentrados de lim\u00f3n y or\u00e9gano.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Horneado<\/dt><dd>1 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 315 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Resumen<\/a><a href=\"#ingredientes-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Ingredientes<\/a><a href=\"#preparacion-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Puntos de control<\/a><a href=\"#practica-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"resumen-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Las patatas griegas al lim\u00f3n no empiezan en una bandeja seca<\/p>\n      <h3 id=\"resumen-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Deja que absorban el caldo arom\u00e1tico y dora los bordes cuando el l\u00edquido casi haya desaparecido<\/h3>\n      <p class=\"tsh-head-copy\">La misma bandeja pasa de una cocci\u00f3n h\u00fameda a un asado m\u00e1s seco: el interior se ablanda antes de que las esquinas tomen color.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Las patates sto fourno son las patatas al lim\u00f3n y or\u00e9gano que acompa\u00f1an asados en casas y tabernas griegas, aunque su t\u00e9cnica merece atenci\u00f3n propia. A diferencia de unas patatas cubiertas solo con aceite, estos gajos empiezan en una capa poco profunda de caldo, zumo de lim\u00f3n y aceite de oliva. Mientras se cocinan, absorben parte de ese l\u00edquido arom\u00e1tico y se vuelven cremosos por dentro. Solo cuando la mayor parte se evapora, el aceite restante puede dorar las superficies que tocan el metal. El resultado combina esquinas tostadas, centro tierno y unas cucharadas de jugo concentrado que no deben quedarse en la bandeja.<\/p><p>Elige patatas harinosas o de uso general, no variedades muy cerosas destinadas a ensalada. Su almid\u00f3n absorbe mejor el caldo y deja los bordes ligeramente rugosos y aterciopelados. Pela y corta todas en gajos gruesos de tama\u00f1o parecido; los extremos finos se deshar\u00e1n antes de que la bandeja se seque. Conviene usar un recipiente met\u00e1lico amplio y de paredes bajas, que facilite la evaporaci\u00f3n. Los trozos deben quedar en una sola capa, con algo de espacio entre ellos. Si se amontonan en una fuente profunda, el vapor y el exceso de l\u00edquido retrasar\u00e1n el dorado.<\/p><p>La mezcla inicial debe saber m\u00e1s intensa a lim\u00f3n de lo que parecer\u00eda necesario, porque la patata suaviza la acidez al absorberla. Mezcla directamente en la bandeja el aceite, el zumo, el caldo templado, el ajo rallado, la mayor parte del or\u00e9gano, la sal y la pimienta. Da varias vueltas a los gajos para cubrirlos y coloca la cara cortada m\u00e1s ancha contra el metal. El l\u00edquido solo debe subir unos mil\u00edmetros por los lados, nunca cubrir las patatas. Demasiado caldo cuece los bordes y deja el plato aguado; una cantidad insuficiente seca la superficie antes de que el centro pueda ablandarse.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Hornea sin tapar a 200 \u00b0C con ventilador. A los cuarenta minutos, da la vuelta a los gajos y examina tanto su textura como la cantidad de l\u00edquido, en lugar de fiarte \u00fanicamente del reloj. Si el centro sigue firme y la bandeja est\u00e1 seca, a\u00f1ade unos 50 ml de agua caliente alrededor de las patatas. Si ya est\u00e1n tiernas pero queda mucho caldo, sep\u00e1ralas para que circule mejor el aire. El or\u00e9gano a\u00f1adido al principio perfuma el jugo; una pizca reservada para el final recupera su aroma herb\u00e1ceo, que se vuelve m\u00e1s discreto despu\u00e9s de una cocci\u00f3n larga.<\/p><p>Durante los \u00faltimos veinte o treinta minutos el plato cambia de car\u00e1cter. Cuando el caldo casi ha desaparecido, queda el aceite y las superficies cargadas de almid\u00f3n empiezan a fre\u00edrse suavemente contra la bandeja. Los gajos ya blandos se rompen con facilidad y pierden el contacto que permite dorarlos. Est\u00e1n listos cuando un cuchillo entra en el centro sin resistencia, las esquinas muestran un tono dorado intenso y solo queda un poco de jugo brillante de lim\u00f3n y aceite. Raspa ese fondo y rep\u00e1rtelo sobre las patatas, porque concentra buena parte del ajo, el or\u00e9gano y la acidez.<\/p><p>S\u00edrvelas calientes, pero no abrasadoras, y a\u00f1ade m\u00e1s lim\u00f3n solo despu\u00e9s de probar. Acompa\u00f1an muy bien al cordero, el pescado o el pollo, y con feta y ensalada pueden convertirse en una comida sencilla. Su objetivo no es alcanzar la corteza uniforme de unas patatas asadas en seco, sino contrastar bordes dorados con un centro cremoso e impregnado de lim\u00f3n. Si est\u00e1n tostadas pero secas, la fase h\u00fameda fue demasiado corta; si quedan p\u00e1lidas y mojadas, falt\u00f3 evaporaci\u00f3n. Para adelantarlas, horn\u00e9alas solo hasta que est\u00e9n tiernas, guarda los jugos y termina el dorado en una bandeja abierta justo antes de servir.<\/p><div class=\"tsh-callout\" role=\"note\">No intentes dorar las patatas desde el primer minuto. Primero deben ablandarse y absorber el l\u00edquido arom\u00e1tico; el tostado llega despu\u00e9s, cuando la bandeja casi se ha secado.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gajos gruesos y uniformes<\/h4><\/div><p>Los trozos de tama\u00f1o parecido absorben el caldo y se doran a la vez sin que los extremos peque\u00f1os se deshagan.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Una capa de l\u00edquido poco profunda<\/h4><\/div><p>El caldo rodea la base de los gajos, pero nunca debe cubrirlos por completo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tiernas antes de dorarse<\/h4><\/div><p>El cuchillo debe entrar con facilidad cuando el l\u00edquido casi haya desaparecido y empiece el tostado final.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"ingredientes-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Patatas, buen aceite de oliva y suficiente lim\u00f3n para que su sabor siga presente al final<\/p>\n      <h3 id=\"ingredientes-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Ingredientes para 6 raciones<\/h3>\n      <p class=\"tsh-head-copy\">La bandeja met\u00e1lica amplia forma parte de la t\u00e9cnica, porque permite que el l\u00edquido arom\u00e1tico se evapore a tiempo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><h4 id=\"ingredientes-1-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Para las patatas al lim\u00f3n<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>patatas harinosas o de uso general, peladas<\/span><\/li><li><span class=\"tsh-amount\">90 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>zumo de lim\u00f3n reci\u00e9n exprimido<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>caldo de pollo o verduras sin sal, templado<\/span><\/li><li><span class=\"tsh-amount\">4 dientes<\/span><span>ajo, rallado fino<\/span><\/li><li><span class=\"tsh-amount\">2 cucharaditas<\/span><span>or\u00e9gano griego seco, dividido<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>lim\u00f3n, cortado en gajos para servir<small>A\u00f1\u00e1delo solo si al final hace falta m\u00e1s acidez.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> La versi\u00f3n preparada con agua no contiene ninguno de los principales al\u00e9rgenos. Si usas caldo envasado, revisa la etiqueta por si contiene apio, gluten u otros al\u00e9rgenos declarados.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Bandeja met\u00e1lica grande y de paredes bajas, varillas peque\u00f1as, cuchillo de chef, brocheta fina o cuchillo para comprobar la cocci\u00f3n y esp\u00e1tula ancha.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"preparacion-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Una sola cocci\u00f3n que se gu\u00eda por la ternura de la patata y la evaporaci\u00f3n del l\u00edquido<\/p>\n      <h3 id=\"preparacion-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Asa en caldo de lim\u00f3n, da una vuelta a los gajos y termina con el or\u00e9gano reservado<\/h3>\n      <p class=\"tsh-head-copy\">No hay fases artificiales: la cocci\u00f3n h\u00fameda se transforma poco a poco en el dorado final dentro de la misma bandeja.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Calentar el horno y cortar las patatas<\/h4><p>Precalienta el horno con ventilador a 200 \u00b0C. Corta cada patata pelada a lo largo en seis gajos gruesos y de tama\u00f1o parecido.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Mezclar el l\u00edquido en la bandeja<\/h4><p>Bate en la bandeja el aceite, el zumo de lim\u00f3n, el caldo, el ajo, 1\u00bd cucharaditas de or\u00e9gano, la sal y la pimienta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Cubrir y colocar los gajos<\/h4><p>Da vueltas a las patatas en el l\u00edquido y distrib\u00fayelas en una capa, con la cara cortada m\u00e1s ancha contra el metal siempre que sea posible.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Hornear durante la fase h\u00fameda<\/h4><p>Hornea 40 minutos sin tapar. Da la vuelta a cada gajo y comprueba tanto la ternura del centro como el nivel de l\u00edquido.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Ajustar solo si hace falta<\/h4><p>Si el centro sigue firme y la bandeja est\u00e1 seca, vierte 50 ml de agua caliente alrededor. Si las patatas est\u00e1n tiernas pero h\u00famedas, sep\u00e1ralas un poco m\u00e1s.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Dorar los bordes<\/h4><p>Hornea otros 25\u201330 minutos, hasta que el cuchillo entre con facilidad, las esquinas est\u00e9n bien doradas y solo quede un poco de jugo brillante.<\/p><span class=\"tsh-cue\">La bandeja est\u00e1 casi seca, pero el centro de las patatas sigue cremoso.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Terminar con los jugos de la bandeja<\/h4><p>A\u00f1ade el or\u00e9gano reservado, reparte el fondo concentrado sobre los gajos y prueba antes de ofrecer m\u00e1s lim\u00f3n.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"control-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Grosor de los gajos, profundidad del l\u00edquido y momento en que se seca la bandeja<\/h3>\n      <p class=\"tsh-head-copy\">Las patatas necesitan humedad para ablandarse y tiempo sin exceso de caldo para dorarse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">L\u00edquido inicial<\/p><strong>Solo unos mil\u00edmetros<\/strong><p>Los gajos reposan en caldo arom\u00e1tico, pero nunca quedan sumergidos.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Textura del centro<\/p><strong>El cuchillo entra sin resistencia<\/strong><p>Confirma que est\u00e9n tiernas antes de buscar un dorado intenso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bandeja al final<\/p><strong>Casi seca<\/strong><p>Bajo las patatas solo deben quedar unas cucharadas de jugo concentrado de lim\u00f3n y aceite.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Las patatas quedan p\u00e1lidas y mojadas<\/td><td data-label=\"Causa probable\">La bandeja estaba demasiado llena o profunda, o conten\u00eda demasiado caldo.<\/td><td data-label=\"Correcci\u00f3n\">P\u00e1salas a una bandeja m\u00e1s amplia y sigue horneando sin tapar hasta que el l\u00edquido se reduzca.<\/td><\/tr><tr><td data-label=\"Problema\">Los bordes se doran y el centro sigue firme<\/td><td data-label=\"Causa probable\">Los gajos eran muy grandes o el l\u00edquido se evapor\u00f3 demasiado pronto.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1ade un peque\u00f1o chorro de agua caliente alrededor y termina la cocci\u00f3n sin cubrir.<\/td><\/tr><tr><td data-label=\"Problema\">El lim\u00f3n sabe amargo<\/td><td data-label=\"Causa probable\">Entraron semillas, demasiada piel o restos de ajo se quemaron.<\/td><td data-label=\"Correcci\u00f3n\">Cuela el zumo, ralla fino el ajo y no hornees los gajos de lim\u00f3n destinados a servir.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"practica-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Una guarnici\u00f3n que puede adelantarse hasta la fase de ternura<\/h3>\n      <p class=\"tsh-head-copy\">El \u00faltimo dorado queda mejor cerca de la comida, cuando la bandeja puede volver abierta a un horno bien caliente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>C\u00f3mo servir<\/h4><p>Acompa\u00f1a carnes o pescados asados, o s\u00edrvelas con feta y una ensalada griega para una comida sencilla.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigera en un m\u00e1ximo de 2 horas y conserva hasta 3 d\u00edas. Recalienta sin tapar a 200 \u00b0C hasta que est\u00e9n bien calientes.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Horn\u00e9alas hasta que est\u00e9n tiernas, enfr\u00eda en la bandeja con sus jugos y termina el dorado justo antes de servir.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Caldo de pollo<\/dt><dd><strong>Caldo de verduras sin sal o agua<\/strong> El plato se vuelve vegetariano; con agua resulta algo m\u00e1s ligero y menos sabroso.<\/dd><\/div><div><dt>Or\u00e9gano seco<\/dt><dd><strong>Or\u00e9gano fresco<\/strong> Usa aproximadamente el triple y a\u00f1ade la mayor parte al final para conservar su aroma.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"faq-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Preguntas frecuentes sobre las patates sto fourno<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 no quedan extremadamente crujientes?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Su car\u00e1cter tradicional est\u00e1 en el centro cremoso y sazonado con bordes dorados, no en una corteza seca y uniforme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuedo dejar la piel?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, si es fina y est\u00e1 bien lavada, aunque los gajos pelados absorben el l\u00edquido al lim\u00f3n de forma m\u00e1s uniforme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfSe puede duplicar la receta?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, pero usa dos bandejas. Amontonar el doble en una fuente profunda impide la evaporaci\u00f3n y el dorado.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\" aria-labelledby=\"nutricion-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">La estimaci\u00f3n corresponde a una sexta parte de la bandeja y supone que el jugo y el aceite se reparten entre todas las raciones.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 315 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 46 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 470 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> una sexta parte de la bandeja. <strong>Al\u00e9rgenos clave:<\/strong> Depende del caldo utilizado. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">El centro se vuelve cremoso antes de que la bandeja se seque y los bordes empiecen a dorarse.<\/p><p class=\"tsh-close-copy\">Deja espacio entre los gajos y juzga el asado por la ternura y la evaporaci\u00f3n, no solo por los minutos.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-patates-sto-fourno-greek-lemon-oregano-roasted-potatoes\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Las patates sto fourno son patatas griegas de bordes dorados, con lim\u00f3n, ajo y or\u00e9gano\",\n  \"description\": \"Los gajos se asan primero en una capa poco profunda de caldo y lim\u00f3n; cuando el l\u00edquido se evapora, el aceite dora los bordes y el interior queda cremoso.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patates-sto-Fourno-\u2014-Greek-Lemon-Oregano-Roasted-Potatoes-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patates-sto-Fourno-\u2014-Greek-Lemon-Oregano-Roasted-Potatoes-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patates-sto-Fourno-\u2014-Greek-Lemon-Oregano-Roasted-Potatoes-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Guarnici\u00f3n\",\n  \"cookingMethod\": \"Horno\",\n  \"keywords\": \"receta de patates sto fourno, patatas griegas al lim\u00f3n, patatas con or\u00e9gano, patatas asadas griegas\",\n  \"recipeYield\": \"6 raciones\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT1H10M\",\n  \"totalTime\": \"PT1H25M\",\n  \"recipeIngredient\": [\n    \"1,5 kg patatas harinosas o de uso general, peladas\",\n    \"90 ml aceite de oliva virgen extra\",\n    \"100 ml zumo de lim\u00f3n reci\u00e9n exprimido\",\n    \"250 ml caldo de pollo o verduras sin sal, templado\",\n    \"4 dientes ajo, rallado fino\",\n    \"2 cucharaditas or\u00e9gano griego seco, dividido\",\n    \"10 g sal marina fina\",\n    \"1 cucharadita pimienta negra reci\u00e9n molida\",\n    \"1 lim\u00f3n, cortado en gajos para servir\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Calentar el horno y cortar las patatas\",\n      \"text\": \"Precalienta el horno con ventilador a 200 \u00b0C. 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