{"id":4160,"date":"2026-07-30T22:37:38","date_gmt":"2026-07-30T22:37:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/exohiko-griego-paquetes-de-cordero-en-filo\/"},"modified":"2026-07-30T22:37:38","modified_gmt":"2026-07-30T22:37:38","slug":"exohiko-griego-paquetes-de-cordero-en-filo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/exohiko-griego-paquetes-de-cordero-en-filo\/","title":{"rendered":"Exohiko griego: paquetes de cordero en filo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *,\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::before,\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::after{box-sizing:border-box}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(img){display:block;max-width:100%}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  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border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  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.tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step>div{max-width:920px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card p,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ul,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:hover,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:hover,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:hover,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq:hover,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{border-radius:10px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  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.tsh-faq,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item,#recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{display:none}\n  #recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-describedby=\"recipe-summary-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Paqueter\u00edas campesinas griegas \u00b7 Cordero, verduras y graviera<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><span class=\"tsh-title-main\"><b>Exohiko griego<\/b> El exohiko envuelve cordero, patata,<\/span><span class=\"tsh-title-accent\">pimientos y graviera en paquetes individuales de masa filo<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Un relleno cocido y enfriado de cordero, papa cerosa y pimientos se combina con graviera y luego se envuelve en dos hojas masa filo engrasadas para cada paquete crujiente.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Pasteler\u00eda salada<\/li><li>Cocina griega<\/li><li>Hornear<\/li><li>Avanzado<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\" alt=\"Paquetes individuales dorados masa filo con un corte abierto para mostrar cordero, patata y pimientos\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Exohiko paquetitos con crujiente recogido masa filo y un distinto relleno de cordero, patata y pimiento.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>8 paquetes<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>40 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocinar y hornear<\/dt><dd>35 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Enfriamiento y descanso<\/dt><dd>15 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1h 30min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por paquete<\/dt><dd>\u2248 535 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Resumen<\/a><a href=\"#ingredientes-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingredientes<\/a><a href=\"#preparacion-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Puntos de control<\/a><a href=\"#practica-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"resumen-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un plato r\u00fastico envuelto que se hace confiable gracias a un relleno seco y completamente cocido.<\/p>\n      <h3 id=\"resumen-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Dorar el cordero, cocer bien las patatas y dejar que desaparezca todo rastro de vapor.<\/h3>\n      <p class=\"tsh-head-copy\">Los paquetes individuales se mantienen crujientes solo cuando su relleno es seguro, tierno y fr\u00edo antes de tocar el masa filo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Exohiko significa estilo campestre o del campo, y el nombre cubre varias preparaciones de carne envueltas griegas en lugar de una f\u00f3rmula nacional r\u00edgida. El cordero se puede envolver en pergamino, papel de aluminio o masa filo con verduras y queso. Esta versi\u00f3n sigue la forma de paquete individual masa filo que se muestra aqu\u00ed: cordero tierno, papa cerosa, pimientos, cebolla y graviera envueltos en crujientes hojas doradas.<\/p><p>Corte el cordero en trozos peque\u00f1os y uniformes para que se dore y quede tierno en una cocci\u00f3n corta en la estufa. La pierna deshuesada da cubos limpios; El hombro es m\u00e1s rico pero puede necesitar minutos adicionales. Dorar en tandas y evitar que se amontonen. Para trozos de cordero enteros, alcanzar al menos 63 \u00b0C y dejar reposar tres minutos. Debido a que el relleno regresa al horno, se calentar\u00e1 m\u00e1s, pero el primer cocinero no debe depender de hornear pasteles para que la carne poco cocida sea segura.<\/p><p>Las patatas necesitan una ventaja. Sancoche peque\u00f1os cubos cerosos hasta que est\u00e9n apenas tiernos, luego esc\u00farralos y deje que su superficie se seque al vapor. La papa cruda envuelta en su interior masa filo a menudo permanece firme despu\u00e9s de que la masa ya est\u00e1 oscura. La cebolla y los pimientos se cocinan en la sart\u00e9n del cordero, recogiendo el sabor dorado, seguidos del ajo, el or\u00e9gano y una peque\u00f1a cantidad de vino blanco. Reducir hasta que la sart\u00e9n est\u00e9 seca.<\/p><p>Extienda el relleno cocido en una bandeja durante diez a quince minutos. El enfriamiento detiene el vapor y protege al graviera para que no desaparezca en las roscas aceitosas antes del montaje. Agregue el queso solo cuando la mezcla est\u00e9 tibia, junto con el perejil y una \u00faltima comprobaci\u00f3n de saz\u00f3n. El relleno debe quedar jugoso dentro de los trozos de cordero pero seco alrededor. Si se acumula l\u00edquido en el borde de la bandeja, esc\u00farralo o devuelva la mezcla brevemente a la bandeja antes de envolverla.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Utilice dos hojas finas masa filo por paquete. Mantenga cubierta la pila restante, unte cada hoja ligeramente con aceite de oliva y gire la segunda hoja en \u00e1ngulo para fortalecer el paquete. Coloca el relleno en el centro sin sobrecargar. Dibuja las esquinas hacia arriba y junta la masa sin apretar sobre el relleno; un peque\u00f1o espacio vac\u00edo permite que el vapor circule sin reventar los lados. Girar suavemente o atar con una tira de puerro apta para horno. Aplastar el cuello puede romper las delicadas capas.<\/p><p>Hornee a 190 \u00b0C con ventilador durante treinta a treinta y cinco minutos. Las partes superiores fruncidas se colorean primero, as\u00ed que proteja solo esos puntos si es necesario en lugar de cubrir todo el paquete. Verifique que un centro est\u00e9 a 74 \u00b0C porque el relleno es una mezcla cocida recalentada. La base tambi\u00e9n debe estar dorada y lo suficientemente firme como para levantarse. Reposar diez minutos en la bandeja, luego pasar a una rejilla o plato. Si permanece mucho tiempo sobre la bandeja caliente, la condensaci\u00f3n quedar\u00e1 atrapada debajo del fondo.<\/p><p>Sirva un paquete como plato sustancioso con ensalada verde o yogur. Corte en la mesa para que el vapor arom\u00e1tico y el interior en capas sigan siendo parte del plato. El exitoso exohiko tiene una c\u00e1scara crujiente que se rompe ligeramente, trozos de cordero y papa que permanecen distintos y bolsillos suaves de graviera. No debe parecerse a un guiso h\u00famedo escondido en masa.<\/p><div class=\"tsh-callout\" role=\"note\">Masa filo solo puede permanecer crujiente sobre un relleno fresco y seco. Seque las patatas al vapor y extienda la mezcla de cordero cocido en una bandeja antes de agregar el queso.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Patatas apenas tiernas<\/h4><\/div><p>Sancochar asegura que terminen con el cordero antes de que la masa se oscurezca demasiado.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cordero seguro antes de envolverlo<\/h4><\/div><p>Las piezas enteras alcanzan al menos 63 \u00b0C y reposan durante tres minutos.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dos hojas en \u00e1ngulo<\/h4><\/div><p>Crossed masa filo le da a cada paquete individual una base y lados m\u00e1s fuertes.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"ingredientes-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Cordero tierno, papa cerosa, pimientos, graviera y fino masa filo<\/p>\n      <h3 id=\"ingredientes-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingredientes para 8 paquetes<\/h3>\n      <p class=\"tsh-head-copy\">Prepara el relleno completo antes de abrir el paquete masa filo para que las hojas pasen el m\u00ednimo tiempo expuestas al aire.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-1-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Cordero y verduras<\/h4><ul><li><span class=\"tsh-amount\">900 gramos<\/span><span>Pierna o paleta de cordero deshuesada, cortada en trozos de 2,5 cm<\/span><\/li><li><span class=\"tsh-amount\">500 gramos<\/span><span>Patatas cerosas, cortadas en cubos de 2 cm<\/span><\/li><li><span class=\"tsh-amount\">45ml<\/span><span>Aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Cebolla grande, en rodajas finas<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Pimiento rojo, cortado en tiras cortas<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Pimiento verde, cortado en tiras cortas<\/span><\/li><li><span class=\"tsh-amount\">3 dientes<\/span><span>Ajo, finamente picado<\/span><\/li><li><span class=\"tsh-amount\">100ml<\/span><span>Vino blanco seco<\/span><\/li><li><span class=\"tsh-amount\">2 cucharaditas<\/span><span>Or\u00e9gano griego seco<\/span><\/li><li><span class=\"tsh-amount\">10 gramos<\/span><span>Sal marina fina, dividida<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>Pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-2-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Queso y hierbas<\/h4><ul><li><span class=\"tsh-amount\">200 gramos<\/span><span>Graviera, cortado en cubos de 1 cm<\/span><\/li><li><span class=\"tsh-amount\">\u00bd manojo<\/span><span>Perejil de hoja plana, picado<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-3-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Masa filo paquetes<\/h4><ul><li><span class=\"tsh-amount\">16 hojas<\/span><span>Masa fina masa filo, completamente descongelada<\/span><\/li><li><span class=\"tsh-amount\">120ml<\/span><span>Aceite de oliva virgen extra, para pincelar<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene trigo y leche. La multa masa filo puede incluir al\u00e9rgenos adicionales; Revise el paquete y mant\u00e9ngalo tapado para evitar que se seque.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cacerola, sart\u00e9n ancha, bandeja para enfriar poco profunda, dos bandejas para hornear, papel de horno, brocha de reposter\u00eda y term\u00f3metro.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"preparacion-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Dos fases: completar el relleno, luego envolver y dorar<\/p>\n      <h3 id=\"preparacion-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Cocine todos los componentes primero y deje que el horno se concentre en la masa.<\/h3>\n      <p class=\"tsh-head-copy\">El paquete de hojas cruzadas es lo suficientemente resistente como para contener piezas distintas sin necesidad de una carpeta densa.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Cocine y enfr\u00ede el relleno.<\/h4><span class=\"tsh-stage-time\">45 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Sancochar las patatas<\/h4><p>Cocine a fuego lento los cubos de papa en agua con sal durante 7 a 9 minutos hasta que est\u00e9n apenas tiernos. Escurrir y dejar expuesto para que escape el vapor de la superficie.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Dorar el cordero<\/h4><p>Secar y sazonar el cordero. Dorar en tandas en la mitad del aceite de oliva y luego devolver todos los trozos a la sart\u00e9n.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Cocine las verduras y reduzca el vino.<\/h4><p>Agregue el aceite restante, la cebolla y los pimientos durante 6 minutos, luego el ajo y el or\u00e9gano. Agregue el vino y reduce hasta que no quede l\u00edquido suelto.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Confirmar y reposar el cordero.<\/h4><p>Revisar varios trozos gruesos para que alcancen al menos 63 \u00b0C y luego reposar durante 3 minutos. Incorpora las patatas.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Dejar enfriar y agregar queso<\/h4><p>Extienda en una bandeja durante 10 a 15 minutos. Una vez tibio en lugar de humeante, agregue graviera y perejil.<\/p><span class=\"tsh-cue\">El relleno se seca alrededor de distintos trozos de cordero y patata.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Formar y hornear ocho paquetes.<\/h4><span class=\"tsh-stage-time\">45 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Preparar hojas cruzadas masa filo<\/h4><p>Calentar el horno a 190\u00b0C ventilador. Cepille una hoja ligeramente con aceite, coloque una segunda en \u00e1ngulo y vuelva a cepillar.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Llenar sin amontonar<\/h4><p>Coloca un octavo del relleno en el centro. Deje un borde de masa amplio y no a\u00f1ada l\u00edquido de la bandeja.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Reunir y sellar<\/h4><p>Levante las esquinas alrededor del relleno, junte el cuello sin apretar y g\u00edrelo suavemente. Colocar en una bandeja forrada y engrasar el exterior.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Hornee hasta que est\u00e9 crujiente<\/h4><p>Repita y luego hornee durante 30 a 35 minutos hasta que las bases y las partes superiores est\u00e9n bien doradas. Proteja s\u00f3lo las puntas si se oscurecen temprano.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Comprobar y descansar<\/h4><p>Confirmar 74 \u00b0C en el centro de un paquete. Descanse durante 10 minutos antes de transferirlo de la bandeja caliente.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"control-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Cordero seguro, bandeja seca y bases de paquete doradas<\/h3>\n      <p class=\"tsh-head-copy\">El relleno y la masa tienen pruebas de cocci\u00f3n distintas y ambos son importantes.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cordero antes de envolver<\/p><strong>63 \u00b0C + 3 minutos<\/strong><p>Revisar varias piezas enteras y dejar descansar la seguridad.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Condici\u00f3n de llenado<\/p><strong>Fresco y seco<\/strong><p>Ninguna nube de vapor ni vino suelto llega al masa filo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro recalentado<\/p><strong>74\u00baC<\/strong><p>Un paquete analizado confirma que el relleno cocido est\u00e1 completamente caliente.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La base del paquete est\u00e1 empapada.<\/td><td data-label=\"Causa probable\">Las patatas o el relleno entraron mojados al masa filo.<\/td><td data-label=\"Correcci\u00f3n\">Seque las patatas al vapor, reduzca el vino por completo y excluya los jugos de la bandeja.<\/td><\/tr><tr><td data-label=\"Problema\">La cima reunida arde<\/td><td data-label=\"Causa probable\">Los finos masa filo puntos se elevan cerca del calor superior.<\/td><td data-label=\"Correcci\u00f3n\">Proteja s\u00f3lo las puntas con peque\u00f1os trozos de papel de aluminio.<\/td><\/tr><tr><td data-label=\"Problema\">Los lados se dividen<\/td><td data-label=\"Causa probable\">El paquete estaba demasiado lleno o demasiado apretado.<\/td><td data-label=\"Correcci\u00f3n\">Utiliza exactamente una octava parte del relleno y deja un poco de espacio de expansi\u00f3n.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"practica-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Paquetes individuales que llegan intactos<\/h3>\n      <p class=\"tsh-head-copy\">El relleno puede esperar; Es mejor obtener una masa crujiente cerca del tiempo de horneado.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Sirviendo<\/h4><p>Sirva un paquete con ensalada verde, yogur al lim\u00f3n o verduras asadas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Almacenamiento<\/h4><p>Refrigere por hasta 2 d\u00edas. Recalentar descubierto a 180 \u00b0C hasta que el centro alcance los 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Seguir adelante<\/h4><p>Cocine y enfr\u00ede el relleno con un d\u00eda de anticipaci\u00f3n. Agregue queso y envuelve los paquetes poco antes de hornear.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Graviera<\/dt><dd><strong>Kefalotyri o firma Gruy\u00e8re<\/strong> Reservar el queso en dados y rectificar de sal a su intensidad.<\/dd><\/div><div><dt>Cordero<\/dt><dd><strong>Paleta de cerdo<\/strong> Cocine las piezas enteras al menos a 71 \u00b0C para esta versi\u00f3n casera antes de envolverlas.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"faq-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Exohiko preguntas<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuedo utilizar las sobras de cordero asado?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Vuelva a calentarlo con las verduras el tiempo suficiente para combinarlos, luego enfr\u00ede el relleno por completo antes de envolverlo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfSe pueden montar los paquetes con antelaci\u00f3n?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Es razonable dejarlo en el refrigerador con hasta 2 horas de anticipaci\u00f3n, pero mantenerlo m\u00e1s tiempo suaviza gradualmente el masa filo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfPor qu\u00e9 cocinar las patatas primero?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Masa filo se dora m\u00e1s r\u00e1pido que las patatas crudas, por lo que el sancochado sincroniza las texturas.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"nutricion-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">El presupuesto incluye dos hojas masa filo, cordero, patatas, queso y aceite para pincelar por paquete.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 535 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 700 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> Un paquete lleno. <strong>Al\u00e9rgenos clave:<\/strong> Trigo y leche. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Un crujiente exohiko comienza con un relleno que ya ha terminado de cocerse al vapor.<\/p><p class=\"tsh-close-copy\">Cocine el cordero de forma segura, seque las verduras y deje que las hojas cruzadas tengan suficiente espacio para juntarse.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"El exohiko envuelve cordero, patata, pimientos y graviera en paquetes individuales de masa filo\",\n  \"description\": \"Un relleno cocido y enfriado de cordero, papa cerosa y pimientos se combina con graviera y luego se envuelve en dos hojas masa filo engrasadas para cada paquete crujiente.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Pasteler\u00eda salada\",\n  \"cookingMethod\": \"Hornear\",\n  \"keywords\": \"exohiko griego receta, Cordero masa filo parcelas, Cordero griego al estilo r\u00fastico, Exohiko con patatas\",\n  \"recipeYield\": \"8 paquetes\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeIngredient\": [\n    \"900 gramos Pierna o paleta de cordero deshuesada, cortada en trozos de 2,5 cm\",\n    \"500 gramos Patatas cerosas, cortadas en cubos de 2 cm\",\n    \"45ml Aceite de oliva virgen extra\",\n    \"1 Cebolla grande, en rodajas finas\",\n    \"1 Pimiento rojo, cortado en tiras cortas\",\n    \"1 Pimiento verde, cortado en tiras cortas\",\n    \"3 dientes Ajo, finamente picado\",\n    \"100ml Vino blanco seco\",\n    \"2 cucharaditas Or\u00e9gano griego seco\",\n    \"10 gramos Sal marina fina, dividida\",\n    \"1 cucharadita Pimienta negra reci\u00e9n molida\",\n    \"200 gramos Graviera, cortado en cubos de 1 cm\",\n    \"\u00bd manojo Perejil de hoja plana, picado\",\n    \"16 hojas Masa fina masa filo, completamente descongelada\",\n    \"120ml Aceite de oliva virgen extra, para pincelar\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocine y enfr\u00ede el relleno.\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sancochar las patatas\",\n          \"text\": \"Cocine a fuego lento los cubos de papa en agua con sal durante 7 a 9 minutos hasta que est\u00e9n apenas tiernos. 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