{"id":4158,"date":"2026-07-30T22:37:38","date_gmt":"2026-07-30T22:37:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/arnaki-fricase-cordero-griego-con-avgolemono\/"},"modified":"2026-07-30T22:37:38","modified_gmt":"2026-07-30T22:37:38","slug":"arnaki-fricase-cordero-griego-con-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/arnaki-fricase-cordero-griego-con-avgolemono\/","title":{"rendered":"Arnaki fricas\u00e9: cordero griego con avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *,\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::before,\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::after{box-sizing:border-box}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(img){display:block;max-width:100%}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  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font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  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16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step>div{max-width:920px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card p,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ul,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:hover,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:hover,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:hover,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq:hover,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{border-radius:10px}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody{display:grid;gap:10px}\n  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.tsh-note,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item,#recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{display:none}\n  #recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-describedby=\"recipe-summary-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Guiso de primavera griego \u00b7 Cordero, verduras y huevo-lim\u00f3n<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><span class=\"tsh-title-main\"><b>Arnaki fricas\u00e9<\/b> El arnaki fricas\u00e9 guisa cordero tierno y verduras de hoja en una salsa avgolemono suave y brillante,<\/span><span class=\"tsh-title-accent\">Tiempos, temperaturas y se\u00f1ales precisas para que salga bien.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">La paleta de cordero dorada se cuece hasta que est\u00e9 casi tierna antes de que la lechuga, las acelgas y el eneldo se unan a la olla, seguidos de huevo cuidadosamente atemperado y lim\u00f3n.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato principal<\/li><li>Cocina griega<\/li><li>Estofado<\/li><li>Avanzado<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\" alt=\"Plato poco profundo de fricas\u00e9 de cordero con verduras de hojas verdes en una clara salsa de huevo y lim\u00f3n junto a pan\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Fricas\u00e9 de arnaki con cordero tierno a cuchara, verdes visibles y suave avgolemono.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>30 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocinar<\/dt><dd>1 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Asentarse<\/dt><dd>15 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2h 30min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 590 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Resumen<\/a><a href=\"#ingredientes-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredientes<\/a><a href=\"#preparacion-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Puntos de control<\/a><a href=\"#practica-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"resumen-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un guiso de cordero verde que se acaba por temperatura, no por ebullici\u00f3n<\/p>\n      <h3 id=\"resumen-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Primero estofamos la carne, conservamos las verduras y atemperamos avgolemono lentamente<\/h3>\n      <p class=\"tsh-head-copy\">La salsa final debe sentirse cremosa sin l\u00e1cteos y permanecer lo suficientemente brillante como para realzar un rico corte de cordero.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>El fricas\u00e9 de Arnaki es un guiso de cordero griego formado por verduras tiernas y avgolemono, la combinaci\u00f3n de huevo y lim\u00f3n que se utiliza en sopas y estofados. A diferencia del fricas\u00e9 marr\u00f3n espesado con harina, este plato permanece de color verde claro y luminoso. La paleta de cordero aporta profundidad y la gelatina, la lechuga y las acelgas se colapsan en el caldo y el eneldo une la salsa a las verduras. El huevo da cuerpo mientras que el lim\u00f3n aporta la acidez final.<\/p><p>Cortar la paleta deshuesada en trozos de cinco cent\u00edmetros y secarlos antes de dorarlos. Una olla llena cocina la carne al vapor y crea una base d\u00e9bil, as\u00ed que colorea en tandas y devuelve todo solo despu\u00e9s de que las cebollas y las cebolletas se ablanden. El agua caliente o el caldo sin sal aflojan los residuos dorados. Mantenga el l\u00edquido debajo de la parte superior de la carne en lugar de sumergirla por completo; la olla tapada genera vapor adicional.<\/p><p>La paleta de cordero suele necesitar entre setenta y cinco y noventa minutos antes de que una cuchara entre f\u00e1cilmente. El reloj es una gu\u00eda, no la se\u00f1al decisiva. Agregue m\u00e1s l\u00edquido caliente solo en peque\u00f1as cantidades si la olla se seca. Una vez que el cordero est\u00e9 casi tierno, agregue primero los tallos firmes de las acelgas, luego la lechuga en rodajas y las hojas de acelgas en tandas. La cantidad parece excesiva pero se desploma r\u00e1pidamente.<\/p><p>Avgolemono es control tanto de salsa como de temperatura. Batir los huevos enteros hasta que quede suave, luego agregar la ralladura y el jugo de lim\u00f3n. El caldo caliente debe entrar poco a poco mientras se sigue moviendo el batidor; cinco cucharones aumentan la temperatura del huevo sin crear cuajada. Retire la olla principal del fuego directo y deje que deje de burbujear vigorosamente. Vierta la mezcla atemperada en un chorro fino mientras mueve suavemente la olla. Una vez que los huevos est\u00e1n presentes, hervirlos con fuerza puede dividir la salsa en s\u00f3lidos granulados y l\u00edquidos finos.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Por seguridad alimentaria, vuelva a poner la olla al fuego m\u00e1s bajo y revuelva suavemente hasta que la salsa alcance los 71 \u00b0C. No dejes que hierva. Un term\u00f3metro de lectura instant\u00e1nea es mucho m\u00e1s confiable que la adivinaci\u00f3n visual porque avgolemono se espesa s\u00f3lo sutilmente cuando est\u00e1 caliente. La salsa se vuelve m\u00e1s sedosa tras un reposo de quince minutos. Si queda demasiado espeso, agregue un poco de caldo caliente reservado; si parece fino, primero espere el resto en lugar de exponer los huevos a un calor m\u00e1s fuerte.<\/p><p>Los niveles de lim\u00f3n difieren. Comience con el jugo medido de dos limones, pero reserve una peque\u00f1a porci\u00f3n si la fruta est\u00e1 especialmente picante. El ajuste final ocurre despu\u00e9s de que la salsa se asienta, cuando la sal, la riqueza y la acidez son m\u00e1s f\u00e1ciles de juzgar juntas. El eneldo fresco pertenece al final, por lo que sigue siendo reconocible. La pimienta negra es \u00fatil; El or\u00e9gano o el ajo pesados \u200b\u200boscurecer\u00edan el perfil limpio de huevo y lim\u00f3n.<\/p><p>Sirva en tazones tibios y poco profundos con pan campestre para la salsa. El cordero debe ceder ante una cuchara pero mantener su forma, las verduras permanecen visiblemente frondosas y el avgolemono luce uniforme. Recalentar requiere paciencia: fuego lento, agitaci\u00f3n regular y sin hervir. El fricas\u00e9 de Arnaki es generoso, pero su equilibrio proviene de la moderaci\u00f3n en la \u00faltima etapa: el ingrediente m\u00e1s rico, el huevo, se manipula con la suficiente suavidad para que todo el guiso tenga un sabor m\u00e1s ligero.<\/p><div class=\"tsh-callout\" role=\"note\">Despu\u00e9s de que avgolemono entre en la olla, no hierva. Subir suavemente la salsa a 71 \u00b0C, retirarla del fuego y dejar que se desarrolle el cuerpo final durante el reposo.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Cordero casi tierno primero<\/h4><\/div><p>Las verduras necesitan minutos, no todo el tiempo de cocci\u00f3n.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cinco cucharones para templar<\/h4><\/div><p>El calor gradual evita que la mezcla de huevo se cuaje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>71 \u00b0C sin hervir<\/h4><\/div><p>La salsa alcanza una temperatura segura sin dejar de ser suave.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"ingredientes-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Paletilla de cordero, gran volumen de verduras y un final medido de huevo y lim\u00f3n<\/p>\n      <h3 id=\"ingredientes-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredientes para 6 porciones<\/h3>\n      <p class=\"tsh-head-copy\">Lave y seque todas las verduras antes de que el cordero comience a estofarse para que la \u00faltima fase quede controlada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-1-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Estofado de cordero<\/h4><ul><li><span class=\"tsh-amount\">1,5 kilogramos<\/span><span>Paleta de cordero deshuesada, cortada en trozos de 5 cm<\/span><\/li><li><span class=\"tsh-amount\">60ml<\/span><span>Aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Cebolla grande, finamente picada<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Cebolletas, en rodajas, partes blancas y verdes separadas<\/span><\/li><li><span class=\"tsh-amount\">700ml<\/span><span>Agua caliente o caldo de cordero sin sal, y m\u00e1s si es necesario<\/span><\/li><li><span class=\"tsh-amount\">12 gramos<\/span><span>Sal marina fina, dividida<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>Pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-2-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Verdes y hierbas<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Lechugas romanas, lavadas y cortadas en tiras anchas<\/span><\/li><li><span class=\"tsh-amount\">500 gramos<\/span><span>Acelgas, tallos cortados en rodajas y hojas cortadas en trozos grandes<\/span><\/li><li><span class=\"tsh-amount\">1 manojo<\/span><span>Eneldo, picado, dividido<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-3-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>Huevos grandes<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Limones sin cera, ralladura fina y jugo colado<\/span><\/li><li><span class=\"tsh-amount\">250ml<\/span><span>Caldo para estofar caliente reservado, incluido de la olla<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene huevo. Utilice huevos pasteurizados para personas con mayor riesgo si las gu\u00edas locales de seguridad alimentaria lo recomiendan.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cazuela ancha y pesada con tapa, bol, batidor, cuchar\u00f3n, plato limpio, term\u00f3metro y cuchara larga.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"preparacion-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tres fases: cordero, verduras y el enlace sin hervir<\/p>\n      <h3 id=\"preparacion-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Cocine a fuego lento, agregue las verduras tarde y termine a fuego lento.<\/h3>\n      <p class=\"tsh-head-copy\">Reserve suficiente caldo para templar antes de que las verduras lo absorban y comience la salsa final.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Dorar y estofar el cordero.<\/h4><span class=\"tsh-stage-time\">1h 30min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Dorar en tandas<\/h4><p>Secar y sazonar el cordero. Dorar en la mitad del aceite de oliva sin que se amontone, luego transferir a un plato limpio.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Ablandar las cebollas<\/h4><p>Agregue el aceite restante, la cebolla y las claras de cebolleta. Cocine durante 6 a 7 minutos, raspando la base dorada.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Estofado en silencio<\/h4><p>Devuelva el cordero, agregue 700 ml de l\u00edquido caliente y la mitad de la sal, cubra parcialmente y cocine a fuego lento durante 75 a 90 minutos.<\/p><span class=\"tsh-cue\">Una cuchara entra f\u00e1cilmente en el cordero, pero cada trozo a\u00fan mantiene su forma.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Cocine las verduras sin borrarlas.<\/h4><span class=\"tsh-stage-time\">15 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Agregue los tallos primero<\/h4><p>Agregue los tallos de acelgas y cocine por 3 minutos antes de agregar las hojas m\u00e1s delicadas.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Marchitez de lechugas y acelgas<\/h4><p>Agregue las verduras en tandas, cubriendo brevemente entre adiciones hasta que se colapsen en el caldo.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Sazone y reserva el caldo.<\/h4><p>Agregue las cebolletas, la mitad del eneldo y la pimienta. Vierta unos 250 ml de caldo caliente en una jarra para atemperar.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Templar, calentar de forma segura y asentar<\/h4><span class=\"tsh-stage-time\">30 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Batir los huevos y el lim\u00f3n.<\/h4><p>Batir los huevos hasta que quede suave, luego agregar la ralladura de lim\u00f3n y la mayor parte del jugo colado.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Sube la temperatura gradualmente.<\/h4><p>Agregue 5 cucharones de caldo caliente en un chorro fino mientras bates constantemente.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Volver a hervir<\/h4><p>Retirar la cazuela del fuego directo. Agregue la mezcla de huevo lentamente y luego caliente a fuego lento a 71 \u00b0C sin que hierva.<\/p><span class=\"tsh-cue\">La salsa es uniforme y cubre ligeramente una cuchara, sin motas de huevo.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Descanse y aj\u00fastese<\/h4><p>Descanse durante 15 minutos. Agregue el eneldo restante, luego corrija la sal y el lim\u00f3n antes de servir.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"control-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Cordero tierno y seguro, intacto avgolemono<\/h3>\n      <p class=\"tsh-head-copy\">La olla cambia de estofado a delicada salsa de huevo durante los minutos finales.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Textura de cordero<\/p><strong>Tierno con cuchara<\/strong><p>Est\u00e9 tierna antes de agregar la lechuga y las acelgas.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Templado<\/p><strong>5 cucharones<\/strong><p>Un aumento gradual previene la coagulaci\u00f3n repentina.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Salsa<\/p><strong>71 \u00b0C, sin hervir<\/strong><p>Temperatura segura del huevo con un acabado suave.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">El avgolemono se divide<\/td><td data-label=\"Causa probable\">Se a\u00f1adi\u00f3 a una olla hirviendo o se recalent\u00f3 demasiado.<\/td><td data-label=\"Correcci\u00f3n\">Mantenga la olla fuera del fuego durante la adici\u00f3n y regrese solo al fuego m\u00e1s bajo.<\/td><\/tr><tr><td data-label=\"Problema\">Los verdes son aburridos<\/td><td data-label=\"Causa probable\">Estofaron tan largo como el cordero.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1\u00e1delas s\u00f3lo cuando la carne est\u00e9 casi tierna.<\/td><\/tr><tr><td data-label=\"Problema\">La salsa es demasiado espesa.<\/td><td data-label=\"Causa probable\">Queda muy poco caldo para estofar.<\/td><td data-label=\"Correcci\u00f3n\">Batir el caldo caliente reservado, una cucharada a la vez, sin que hierva.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"practica-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Un guiso que se sirve mejor despu\u00e9s de una breve pausa para reposar.<\/h3>\n      <p class=\"tsh-head-copy\">El resto mejora la salsa, pero mantenerla caliente por mucho tiempo puede da\u00f1arla.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Sirviendo<\/h4><p>Sirva en tazones calientes con pan campestre y sin guarnici\u00f3n pesada.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Almacenamiento<\/h4><p>Refrigere dentro de 2 horas por hasta 2 d\u00edas. Vuelva a calentar muy suavemente a 74 \u00b0C sin dejar que hierva.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Seguir adelante<\/h4><p>Estofamos el cordero con un d\u00eda de antelaci\u00f3n y lo enfriamos en su caldo. Vuelva a calentar, luego agregue verduras frescas y prepare avgolemono justo antes de servir.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Acelgas<\/dt><dd><strong>Espinacas o lechuga romana adicional<\/strong> Agregue las espinacas solo durante los \u00faltimos 3 a 4 minutos porque se colapsan r\u00e1pidamente.<\/dd><\/div><div><dt>Huevos enteros<\/dt><dd><strong>4 yemas de huevo<\/strong> La salsa se vuelve m\u00e1s rica y delicada; utilice yemas pasteurizadas cuando corresponda.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"faq-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Preguntas sobre el fricas\u00e9 de Arnaki<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfSe puede recalentar avgolemono?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, poco a poco y con atenci\u00f3n constante. Mantenlo por debajo de ebullici\u00f3n y cali\u00e9ntalo solo tanto como sea necesario.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPor qu\u00e9 la salsa se espesa despu\u00e9s de reposar?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Las prote\u00ednas de huevo y la gelatina del caldo de cordero se asientan en una emulsi\u00f3n ligeramente m\u00e1s completa a medida que baja la temperatura.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfPuedo utilizar cordero con hueso?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Aumente el peso a aproximadamente 1,8 kg y deje que se cocine m\u00e1s tiempo antes de agregar las verduras.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"nutricion-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">El presupuesto incluye paletilla de cordero, todo el aceite de oliva y la salsa completa de huevo y lim\u00f3n.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 44 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> Una sexta parte del guiso. <strong>Al\u00e9rgenos clave:<\/strong> Huevo. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Avgolemono termina el estofado con moderaci\u00f3n, no con fuerza.<\/p><p class=\"tsh-close-copy\">Primero ablanda el cordero, protege las verduras y mant\u00e9n la salsa final a fuego lento.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"El arnaki fricas\u00e9 guisa cordero tierno y verduras de hoja en una salsa avgolemono suave y brillante\",\n  \"description\": \"La paleta de cordero dorada se cuece hasta que est\u00e9 casi tierna antes de que la lechuga, las acelgas y el eneldo se unan a la olla, seguidos de huevo cuidadosamente atemperado y lim\u00f3n.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Plato principal\",\n  \"cookingMethod\": \"Estofado\",\n  \"keywords\": \"arnaki fricas\u00e9 receta, Cordero griego guiso avgolemono, Fricas\u00e9 de cordero, Cordero griego con verduras\",\n  \"recipeYield\": \"6 porciones\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"1,5 kilogramos Paleta de cordero deshuesada, cortada en trozos de 5 cm\",\n    \"60ml Aceite de oliva virgen extra\",\n    \"1 Cebolla grande, finamente picada\",\n    \"6 Cebolletas, en rodajas, partes blancas y verdes separadas\",\n    \"700ml Agua caliente o caldo de cordero sin sal, y m\u00e1s si es necesario\",\n    \"12 gramos Sal marina fina, dividida\",\n    \"1 cucharadita Pimienta negra reci\u00e9n molida\",\n    \"2 Lechugas romanas, lavadas y cortadas en tiras anchas\",\n    \"500 gramos Acelgas, tallos cortados en rodajas y hojas cortadas en trozos grandes\",\n    \"1 manojo Eneldo, picado, dividido\",\n    \"3 Huevos grandes\",\n    \"2 Limones sin cera, ralladura fina y jugo colado\",\n    \"250ml Caldo para estofar caliente reservado, incluido de la olla\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Dorar y estofar el cordero.\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorar en tandas\",\n          \"text\": \"Secar y sazonar el cordero. 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