{"id":4146,"date":"2026-07-30T22:37:38","date_gmt":"2026-07-30T22:37:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/pastitsio-griego-con-carne-y-bechamel\/"},"modified":"2026-07-30T22:37:38","modified_gmt":"2026-07-30T22:37:38","slug":"pastitsio-griego-con-carne-y-bechamel","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/pastitsio-griego-con-carne-y-bechamel\/","title":{"rendered":"Pastitsio griego con carne y bechamel"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *,\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::before,\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::after{box-sizing:border-box}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(img){display:block;max-width:100%}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-anchor,\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-main,\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{display:block}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title b{font-weight:860}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step:last-child::before{display:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step>div{max-width:920px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:last-child,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card p,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ul,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:hover,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:hover,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:hover,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq:hover,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-anchor,\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note-grid,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue{border-radius:10px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{width:calc(100% - 8px)}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::before,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-no,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-badge,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero{display:none!important}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{display:block}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:25pt}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{color:#000!important}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item,#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{display:none}\n  #recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-describedby=\"recipe-summary-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Reposter\u00eda familiar griega \u00b7 Pasta, salsa de carne y bechamel<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><span class=\"tsh-title-main\"><b>Pastitsio griego con carne y bechamel<\/b> El pastitsio griego alterna pasta tubular,<\/span><span class=\"tsh-title-accent\">carne especiada con canela y una capa dorada de bechamel<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Tres componentes controlados por separado se convierten en una cazuela limpiamente cortada cuando las salsas est\u00e1n espesas, la pasta se mantiene firme y el plato horneado recibe un descanso completo.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato principal<\/li><li>Cocina griega<\/li><li>Hornear<\/li><li>Avanzado<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\" alt=\"Rebanada cuadrada de griego pastitsio que muestra pasta tubular, salsa de ternera y bechamel dorada junto a la fuente para hornear\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pastitsio despu\u00e9s de reposar, con tres capas distintas y una parte superior de bechamel muy dorada.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>8 porciones generosas<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>45 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocinar y hornear<\/dt><dd>1h 15min<\/dd><\/div><div class=\"tsh-fact\"><dt>Descansando<\/dt><dd>30 minutos<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2h 30min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Resumen<\/a><a href=\"#plan-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Ingredientes<\/a><a href=\"#preparacion-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Puntos de control<\/a><a href=\"#practica-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"resumen-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una cazuela compuesta en la que cada capa tiene su propia textura<\/p>\n      <h3 id=\"resumen-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Construya una base de pasta firme, salsa de carne seca y bechamel que se asiente en lugar de correrse.<\/h3>\n      <p class=\"tsh-head-copy\">Pastitsio es generoso pero no informe: el control de la humedad antes del montaje determina si el cuadrado terminado se mantiene erguido.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La griega pastitsio es una fuente para horno en capas hecha con pasta tubular larga, una salsa de carne especiada y una sustanciosa capa de bechamel. A veces se la compara con lasa\u00f1a, pero la estructura y el sabor son distintos. La pasta Pastitsio, que a menudo se vende como macarrones n\u00famero 2, forma tubos alineados que crean una base visible.<\/p><p>La salsa de carne debe quedar m\u00e1s seca que la salsa destinada a un plato de espaguetis. Dore la carne en tandas si es necesario para que tome color en lugar de liberar un charco gris. Siguen la cebolla y el ajo, luego la pasta de tomate, el vino, el tomate triturado y las especias. Cocine a fuego lento hasta que al pasar una cuchara por la sart\u00e9n deje un camino amplio y no salga jugo acuoso inmediatamente. La carne molida debe alcanzar los 71 \u00b0C.<\/p><p>Cocine la pasta dos minutos menos del tiempo del paquete. Los tubos contin\u00faan absorbiendo humedad durante el horneado y la pasta completamente blanda se vuelve fr\u00e1gil cuando se mezcla y se coloca en capas. Escurrir bien pero no enjuagar. Mientras est\u00e9 caliente, rebozarlo con un huevo batido rallado kefalotyri y una cucharada peque\u00f1a de bechamel. Esta uni\u00f3n ligera ayuda a que la capa inferior se mantenga unida sin convertirse en una natilla densa. Disponga los tubos ampliamente en una direcci\u00f3n; La alineaci\u00f3n militar perfecta es innecesaria, pero una base nivelada produce porciones m\u00e1s limpias.<\/p><p>La bechamel es el punto de incertidumbre m\u00e1s com\u00fan. Cocine la mantequilla y la harina durante dos minutos para quitar el sabor a harina cruda sin que se dore el roux. Agregue la leche tibia gradualmente al principio, batiendo cada adici\u00f3n hasta que quede suave antes de verterla m\u00e1s libremente. Lleve la salsa terminada a una burbuja transparente para que el almid\u00f3n alcance su m\u00e1ximo poder espesante. Fuera del fuego, agregue la nuez moscada y el queso, deje enfriar durante cinco minutos y luego agregue las yemas.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>El ensamblaje debe realizarse mientras los componentes est\u00e9n calientes pero ya no emitan vapor agresivamente. Presione la pasta hasta obtener una base uniforme, extienda la salsa de carne hasta las esquinas y vierta sobre la bechamel. No revuelva entre capas. Un poco de queso rallado favorece una superficie dorada manchada. Hornee a 180 \u00b0C con ventilador hasta que el centro alcance los 74 \u00b0C, los bordes burbujeen y la parte superior muestre manchas de color \u00e1mbar intenso. Si la superficie se colorea demasiado r\u00e1pido, prot\u00e9jala sin apretarla sin sellarla con vapor adicional.<\/p><p>El descanso de treinta minutos no es opcional de presentaci\u00f3n de teatro. Reci\u00e9n salida del horno, la bechamel y los jugos de la carne quedan fluidos y la capa de pasta queda vulnerable; El corte libera el relleno a trav\u00e9s del plato. A medida que la cazuela se asienta, los almidones se endurecen, el queso se enfr\u00eda un poco y el cuadrado se vuelve transferible con una esp\u00e1tula ancha. Marque las porciones deseadas despu\u00e9s de diez minutos y luego c\u00f3rtelas completamente despu\u00e9s de treinta.<\/p><p>Sirva un cuadrado sustancial con una ensalada de hojas amargas o de tomate en lugar de otro acompa\u00f1amiento pesado. Las sobras se cortan de manera especialmente limpia despu\u00e9s de la refrigeraci\u00f3n y se recalientan bien cuando est\u00e9n cubiertas. El est\u00e1ndar de \u00e9xito es visible antes de la degustaci\u00f3n: tubos de pasta verticales, un centro de carne cohesivo pero jugoso y una suave capa de bechamel. Cada bocado debe contener los tres. Si una capa domina completamente, las proporciones o la humedad previa al horneado estaban desequilibradas.<\/p><div class=\"tsh-callout\" role=\"note\">Pastitsio se ensambla a partir de componentes cocidos, pero ninguno debe quedar suelto. El horno cuaja y dora las capas; no puede evaporar una salsa de carne h\u00fameda sin cocinar demasiado la pasta.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pasta dos minutos cortos<\/h4><\/div><p>Los tubos firmes sobreviven la mezcla, el montaje y entre 40 y 45 minutos m\u00e1s en el horno.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Salsa de carne seca<\/h4><\/div><p>Debe quedar un rastro ancho de cuchara en la sart\u00e9n antes de quitar las especias.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Bechamel hervida, yemas enfriadas<\/h4><\/div><p>Primero burbujee la base de almid\u00f3n, luego enriqu\u00e9zcala del fuego despu\u00e9s de una breve pausa para enfriar.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"plan-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n<\/p><h4 id=\"plan-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Prepara las capas sin abarrotar la encimera.<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 30 min antes<\/span><strong>Empieza la salsa de carne.<\/strong><p>Dorar, sazonar y reducir hasta que espese lo suficiente como para formar un mont\u00f3n.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 45 min antes<\/span><strong>Cocer pasta y bechamel<\/strong><p>Mantenga los tubos firmes y lleve la salsa blanca a una burbuja completa.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 15 min antes<\/span><strong>Capa y hornear<\/strong><p>Construya tres capas niveladas y hornee hasta que el centro est\u00e9 completamente caliente.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutos antes<\/span><strong>Descanse antes de cortar<\/strong><p>Deje que las salsas se asienten para que cada cuadrado se levante limpiamente.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"ingredientes-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Pasta tubular, salsa concentrada de ternera y una bechamel con cuerpo suficiente para reposar<\/p>\n      <h3 id=\"ingredientes-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Ingredientes para 8 porciones<\/h3>\n      <p class=\"tsh-head-copy\">Utiliza un plato hondo de metal o cer\u00e1mica de 28\u00d736 cm y mide la leche antes de empezar a hacer la bechamel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-1-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Capa de pasta<\/h4><ul><li><span class=\"tsh-amount\">500 gramos<\/span><span>Pastitsio pasta o bucatini<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Huevo grande, batido<\/span><\/li><li><span class=\"tsh-amount\">80 gramos<\/span><span>Kefalotyri o pecorino, finamente rallado<\/span><\/li><li><span class=\"tsh-amount\">15 gramos<\/span><span>Mantequilla sin sal, para el plato<\/span><\/li><li><span class=\"tsh-amount\">10 gramos<\/span><span>Sal marina fina, para el agua de la pasta<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-2-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Salsa de carne<\/h4><ul><li><span class=\"tsh-amount\">800 gramos<\/span><span>Carne molida<\/span><\/li><li><span class=\"tsh-amount\">30ml<\/span><span>Aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Cebollas medianas, finamente picadas<\/span><\/li><li><span class=\"tsh-amount\">3 dientes<\/span><span>Ajo, finamente picado<\/span><\/li><li><span class=\"tsh-amount\">30 gramos<\/span><span>Pasta de tomate<\/span><\/li><li><span class=\"tsh-amount\">150ml<\/span><span>Vino tinto seco<\/span><\/li><li><span class=\"tsh-amount\">400 gramos<\/span><span>Tomates triturados enlatados<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Rama de canela<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Bayas de pimienta de Jamaica<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Hojas de laurel<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>Or\u00e9gano griego seco<\/span><\/li><li><span class=\"tsh-amount\">8 gramos<\/span><span>Sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>Pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-3-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Bechamel y tapa<\/h4><ul><li><span class=\"tsh-amount\">120 gramos<\/span><span>Mantequilla sin sal<\/span><\/li><li><span class=\"tsh-amount\">120 gramos<\/span><span>Harina normal<\/span><\/li><li><span class=\"tsh-amount\">1,2 litros<\/span><span>Leche entera, calentada<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucharadita<\/span><span>Nuez moscada reci\u00e9n rallada<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Yemas de huevo grandes<\/span><\/li><li><span class=\"tsh-amount\">120 gramos<\/span><span>Kefalotyri o pecorino, finamente rallado, dividido<\/span><\/li><li><span class=\"tsh-amount\">5 gramos<\/span><span>Sal marina fina o al gusto<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucharadita<\/span><span>Pimienta blanca o negra<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene trigo, leche y huevo. Kefalotyri y pecorino se elaboran con cuajo animal en muchas marcas; comprobar la idoneidad cuando sea pertinente.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Fuente para hornear profunda de 28 \u00d7 36 cm, olla grande, colador, sart\u00e9n ancha, cacerola pesada, batidor, term\u00f3metro y esp\u00e1tula ancha para servir.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"preparacion-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Cuatro fases reales: salsa, pasta, bechamel y cuajado final<\/p>\n      <h3 id=\"preparacion-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Concentra cada componente antes de construir la cazuela.<\/h3>\n      <p class=\"tsh-head-copy\">Las capas se cocinan por separado para poder corregir su humedad, saz\u00f3n y textura antes del montaje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Cocine la salsa de carne.<\/h4><span class=\"tsh-stage-time\">30 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Dorar la carne<\/h4><p>Calentar el aceite de oliva en una sart\u00e9n amplia. Dore la carne en dos tandas si es necesario, parti\u00e9ndola en trozos peque\u00f1os y dejando que la humedad se evapore.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>A\u00f1adir arom\u00e1ticos y tomate.<\/h4><p>Agregue la cebolla durante 6 minutos, luego el ajo y la pasta de tomate durante 1 minuto. Vierta el vino y reduzca a la mitad.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Cocine a fuego lento hasta que espese<\/h4><p>Agregue los tomates triturados, la canela, la pimienta de Jamaica, el laurel, el or\u00e9gano, la sal y la pimienta. Cocine a fuego lento de 15 a 20 minutos hasta que quede un rastro ancho de cuchara.<\/p><span class=\"tsh-cue\">La carne molida alcanza al menos 71 \u00b0C y la salsa se amontona en lugar de fluir.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Quitar las especias enteras<\/h4><p>Saque la canela, la pimienta de Jamaica y el laurel. Extienda la salsa en un recipiente poco profundo para que deje de cocinarse y pierda el exceso de vapor.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Preparar la base de pasta<\/h4><span class=\"tsh-stage-time\">15 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Cocine poco los tubos<\/h4><p>Hervir la pasta en agua con sal durante 2 minutos menos que el tiempo del paquete. Escurrir bien sin enjuagar.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Atar mientras est\u00e1 caliente<\/h4><p>Mezclar con el huevo batido, 60 g de queso rallado y unos 100 ml de bechamel terminada.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Formar la capa inferior<\/h4><p>Unte con mantequilla el plato y extienda la pasta uniformemente, guiando la mayor\u00eda de los tubos en la misma direcci\u00f3n sin aplastarlos.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Cocer y enriquecer la bechamel<\/h4><span class=\"tsh-stage-time\">20 minutos<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Hacer un roux claro<\/h4><p>Derretir la mantequilla, agregar la harina y batir a fuego medio durante 2 minutos sin que se dore.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Batir la leche tibia<\/h4><p>Agregue la leche en porciones peque\u00f1as al principio, batiendo suavemente, luego vierta m\u00e1s constantemente. Cocine hasta que la salsa burbujee y cubra bien el batidor.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Dejar enfriar antes de agregar las yemas.<\/h4><p>Retirar del fuego. A\u00f1ada nuez moscada, 80 g de queso, sal y pimienta. Espere 5 minutos y luego agregue las yemas.<\/p><span class=\"tsh-cue\">La bechamel cae del batidor formando una cinta ancha y queda suave, no granulada.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Colocar capas, hornear y reposar.<\/h4><span class=\"tsh-stage-time\">1h 15min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-11-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>A\u00f1ada la carne y la bechamel<\/h4><p>Unte la salsa de carne sobre la pasta sin mezclar las capas. Verter sobre toda la bechamel y nivelar suavemente.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Cubra y hornee<\/h4><p>Esparcir con el queso restante. Hornee a 180 \u00b0C con ventilador durante 40 a 45 minutos hasta que est\u00e9 bien dorado y 74 \u00b0C en el centro.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-13-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span>\n    <div><h4>Descanse antes de cortar<\/h4><p>Dejar enfriar en el plato durante 30 minutos. Corta porciones despu\u00e9s de los primeros 10 minutos, luego c\u00f3rtalas completamente y lev\u00e1ntalas con una esp\u00e1tula ancha.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"control-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Tres capas que quedan diferenciadas en el plato<\/h3>\n      <p class=\"tsh-head-copy\">El espesor antes del montaje y la paciencia despu\u00e9s de hornear son m\u00e1s importantes que forzar un color extra.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Carne molida<\/p><strong>71\u00baC<\/strong><p>Verifique antes de que la salsa reducida salga de la sart\u00e9n.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro al horno<\/p><strong>74\u00baC<\/strong><p>La cazuela est\u00e1 bien caliente y la bechamel ya cuajada.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Resto de corte<\/p><strong>30 minutos<\/strong><p>Esta pausa convierte las capas fundidas en un cuadrado transferible.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La rebanada se derrumba<\/td><td data-label=\"Causa probable\">La salsa de carne estaba h\u00fameda o la cazuela se cort\u00f3 demasiado pronto.<\/td><td data-label=\"Correcci\u00f3n\">Reduzca hasta obtener un mont\u00edculo firme antes de colocar capas y d\u00e9le al plato horneado un descanso completo de 30 minutos.<\/td><\/tr><tr><td data-label=\"Problema\">La bechamel queda granulada<\/td><td data-label=\"Causa probable\">Las yemas entraron en salsa hirviendo o la leche se agreg\u00f3 demasiado r\u00e1pido.<\/td><td data-label=\"Correcci\u00f3n\">Batir la leche poco a poco y esperar 5 minutos fuera del fuego antes de a\u00f1adir las yemas.<\/td><\/tr><tr><td data-label=\"Problema\">La base de la pasta est\u00e1 blanda.<\/td><td data-label=\"Causa probable\">Los tubos se cocinaron completamente antes de hornearlos.<\/td><td data-label=\"Correcci\u00f3n\">Escurrirlas 2 minutos antes y evitar enjuagarlas o mantenerlas en agua durante mucho tiempo.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"practica-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Una cazuela dise\u00f1ada para servir de forma planificada<\/h3>\n      <p class=\"tsh-head-copy\">Pastitsio recompensa el trabajo adelantado y se recalienta con m\u00e1s gracia que muchos platos de pasta a base de crema.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Sirviendo<\/h4><p>Sirva con una ensalada verde fuerte o tomate y pepino; un cuadrado es un plato principal completo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Almacenamiento<\/h4><p>Deje enfriar r\u00e1pidamente, cubra y refrigere por hasta 3 d\u00edas. Recalentar tapado a 170 \u00b0C hasta 74 \u00b0C en el centro.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Seguir adelante<\/h4><p>Cocine la salsa de carne con 2 d\u00edas de anticipaci\u00f3n y ralle el queso. Montar con pasta reci\u00e9n cocida y bechamel.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Pastitsio pastas<\/dt><dd><strong>Bucatini o ziti grueso<\/strong> Elige una pasta hueca y mantenla un poco poco cocida.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino Romano<\/strong> El sustituto es m\u00e1s salado, as\u00ed que reduzca la sal a\u00f1adida tanto en la pasta como en la bechamel.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"faq-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pastitsio preguntas<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfSe puede montar el pastitsio el d\u00eda anterior?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, si todos los componentes se enfr\u00edan r\u00e1pidamente. Tapar, refrigerar y a\u00f1adir unos 10 minutos al horno, comprobando que est\u00e9 a 74 \u00b0C en el centro.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPor qu\u00e9 a\u00f1adir huevo a la pasta?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Una peque\u00f1a cantidad une los tubos formando una base estable; no debe crear una textura obvia de tortilla.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfPuedo congelarlo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Congele porciones completamente horneadas y enfriadas por hasta 2 meses. Descongele durante la noche y vuelva a calentar tapado hasta que est\u00e9 bien caliente.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"nutricion-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Esta estimaci\u00f3n refleja un generoso cuadrado de plato principal e incluye todo el queso y la bechamel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 74 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> Un octavo de cazuela de 28\u00d736 cm. <strong>Al\u00e9rgenos clave:<\/strong> Trigo, leche y huevo. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Pastitsio gana sus capas limpias antes de entrar al horno.<\/p><p class=\"tsh-close-copy\">Reducir la salsa, mantener firme la pasta, espesar completamente la bechamel y dejar reposar el plato horneado.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"El pastitsio griego alterna pasta tubular, carne especiada con canela y una capa dorada de bechamel\",\n  \"description\": \"Tres componentes controlados por separado se convierten en una cazuela limpiamente cortada cuando las salsas est\u00e1n espesas, la pasta se mantiene firme y el plato horneado recibe un descanso completo.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Plato principal\",\n  \"cookingMethod\": \"Hornear\",\n  \"keywords\": \"pastitsio griego con carne y bechamel receta, Pastitsio con bechamel, Pasta griega horneada, Pastitsio salsa de carne\",\n  \"recipeYield\": \"8 porciones generosas\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"500 gramos Pastitsio pasta o bucatini\",\n    \"1 Huevo grande, batido\",\n    \"80 gramos Kefalotyri o pecorino, finamente rallado\",\n    \"15 gramos Mantequilla sin sal, para el plato\",\n    \"10 gramos Sal marina fina, para el agua de la pasta\",\n    \"800 gramos Carne molida\",\n    \"30ml Aceite de oliva virgen extra\",\n    \"2 Cebollas medianas, finamente picadas\",\n    \"3 dientes Ajo, finamente picado\",\n    \"30 gramos Pasta de tomate\",\n    \"150ml Vino tinto seco\",\n    \"400 gramos Tomates triturados enlatados\",\n    \"1 Rama de canela\",\n    \"4 Bayas de pimienta de Jamaica\",\n    \"2 Hojas de laurel\",\n    \"1 cucharadita Or\u00e9gano griego seco\",\n    \"8 gramos Sal marina fina\",\n    \"1 cucharadita Pimienta negra reci\u00e9n molida\",\n    \"120 gramos Mantequilla sin sal\",\n    \"120 gramos Harina normal\",\n    \"1,2 litros Leche entera, calentada\",\n    \"\u00bd cucharadita Nuez moscada reci\u00e9n rallada\",\n    \"2 Yemas de huevo grandes\",\n    \"120 gramos Kefalotyri o pecorino, finamente rallado, dividido\",\n    \"5 gramos Sal marina fina o al gusto\",\n    \"\u00bd cucharadita Pimienta blanca o negra\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocine la salsa de carne.\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorar la carne\",\n          \"text\": \"Calentar el aceite de oliva en una sart\u00e9n amplia. Dore la carne en dos tandas si es necesario, parti\u00e9ndola en trozos peque\u00f1os y dejando que la humedad se evapore.\",\n          \"url\": \"#step-01-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir arom\u00e1ticos y tomate.\",\n          \"text\": \"Agregue la cebolla durante 6 minutos, luego el ajo y la pasta de tomate durante 1 minuto. Vierta el vino y reduzca a la mitad.\",\n          \"url\": \"#step-02-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocine a fuego lento hasta que espese\",\n          \"text\": \"Agregue los tomates triturados, la canela, la pimienta de Jamaica, el laurel, el or\u00e9gano, la sal y la pimienta. Cocine a fuego lento de 15 a 20 minutos hasta que quede un rastro ancho de cuchara. La carne molida alcanza al menos 71 \u00b0C y la salsa se amontona en lugar de fluir.\",\n          \"url\": \"#step-03-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Quitar las especias enteras\",\n          \"text\": \"Saque la canela, la pimienta de Jamaica y el laurel. Extienda la salsa en un recipiente poco profundo para que deje de cocinarse y pierda el exceso de vapor.\",\n          \"url\": \"#step-04-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparar la base de pasta\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocine poco los tubos\",\n          \"text\": \"Hervir la pasta en agua con sal durante 2 minutos menos que el tiempo del paquete. Escurrir bien sin enjuagar.\",\n          \"url\": \"#step-05-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Atar mientras est\u00e1 caliente\",\n          \"text\": \"Mezclar con el huevo batido, 60 g de queso rallado y unos 100 ml de bechamel terminada.\",\n          \"url\": \"#step-06-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Formar la capa inferior\",\n          \"text\": \"Unte con mantequilla el plato y extienda la pasta uniformemente, guiando la mayor\u00eda de los tubos en la misma direcci\u00f3n sin aplastarlos.\",\n          \"url\": \"#step-07-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer y enriquecer la bechamel\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Hacer un roux claro\",\n          \"text\": \"Derretir la mantequilla, agregar la harina y batir a fuego medio durante 2 minutos sin que se dore.\",\n          \"url\": \"#step-08-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Batir la leche tibia\",\n          \"text\": \"Agregue la leche en porciones peque\u00f1as al principio, batiendo suavemente, luego vierta m\u00e1s constantemente. Cocine hasta que la salsa burbujee y cubra bien el batidor.\",\n          \"url\": \"#step-09-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dejar enfriar antes de agregar las yemas.\",\n          \"text\": \"Retirar del fuego. A\u00f1ada nuez moscada, 80 g de queso, sal y pimienta. Espere 5 minutos y luego agregue las yemas. La bechamel cae del batidor formando una cinta ancha y queda suave, no granulada.\",\n          \"url\": \"#step-10-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Colocar capas, hornear y reposar.\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1ada la carne y la bechamel\",\n          \"text\": \"Unte la salsa de carne sobre la pasta sin mezclar las capas. Verter sobre toda la bechamel y nivelar suavemente.\",\n          \"url\": \"#step-11-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cubra y hornee\",\n          \"text\": \"Esparcir con el queso restante. Hornee a 180 \u00b0C con ventilador durante 40 a 45 minutos hasta que est\u00e9 bien dorado y 74 \u00b0C en el centro.\",\n          \"url\": \"#step-12-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Descanse antes de cortar\",\n          \"text\": \"Dejar enfriar en el plato durante 30 minutos. Corta porciones despu\u00e9s de los primeros 10 minutos, luego c\u00f3rtalas completamente y lev\u00e1ntalas con una esp\u00e1tula ancha.\",\n          \"url\": \"#step-13-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"Un octavo de cazuela de 28\u00d736 cm\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"74 g\",\n    \"proteinContent\": \"38 g\",\n    \"fatContent\": \"34 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"900 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n(function(){\n  var schemaId='recipe-schema-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n(function(){\n  var root=document.getElementById('recipe-es-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Griego tradicional pastitsio con pasta tubular, carne de res condimentada con canela y bechamel, incluido el orden de armado, la temperatura segura de la carne molida y el reposo para rebanar.<\/p>\n","protected":false},"featured_media":4147,"parent":4113,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[73,74],"tsh_national_cuisine":[155],"class_list":["post-4146","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-platos-principales","tsh_dish_type-platos-principales-de-carne","tsh_national_cuisine-cocina-griega"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/4146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/4113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/4147"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=4146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=4146"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=4146"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}