{"id":4142,"date":"2026-07-30T20:09:23","date_gmt":"2026-07-30T20:09:23","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/bouyiourdi-feta-al-horno-con-tomate-y-chile\/"},"modified":"2026-07-30T20:09:23","modified_gmt":"2026-07-30T20:09:23","slug":"bouyiourdi-feta-al-horno-con-tomate-y-chile","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/bouyiourdi-feta-al-horno-con-tomate-y-chile\/","title":{"rendered":"Bouyiourdi: feta al horno con tomate y chile"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili *,\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::before,\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::after{box-sizing:border-box}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(img){display:block;max-width:100%}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  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font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{\n  position:relative;\n  display:block;\n  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16px;background:var(--tsh-paper-warm)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step:last-child::before{display:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step>div{max-width:920px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:last-child,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card p,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ul,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:hover,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:hover,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:hover,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq:hover,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{padding:22px 19px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{padding:20px 17px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  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.tsh-note,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item,#recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{display:none}\n  #recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-describedby=\"recipe-summary-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Meze griego caliente \u00b7 Feta, tomate y chile<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><span class=\"tsh-title-main\"><b>Bouyiourdi<\/b> feta, tomate maduro y chile verde,<\/span><span class=\"tsh-title-accent\">horneados hasta burbujear<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Un bloque grueso de feta se hornea con tomate, cebolla, chile, or\u00e9gano y aceite hasta que sus bordes quedan cremosos.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Aperitivo<\/li><li>Cocina griega<\/li><li>Horneado<\/li><li>F\u00e1cil<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\" alt=\"Feta griego al horno con tomate y chile en una fuente peque\u00f1a\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El jugo burbujea alrededor de un feta entero y cremoso en los bordes.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>4 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Horneado<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>0 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Resumen<\/a><a href=\"#ingredientes-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredientes<\/a><a href=\"#preparacion-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Puntos de control<\/a><a href=\"#practica-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"resumen-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Feta salado y tomate maduro convertidos en un meze para compartir<\/p>\n      <h3 id=\"resumen-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Usar un bloque grueso, sazonar con prudencia y detener el horno al ablandarse los bordes<\/h3>\n      <p class=\"tsh-head-copy\">El queso debe quedar reconocible y cremoso, rodeado de jugo, no convertido en una pasta aceitosa.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bouyiourdi es un meze caliente del norte de Grecia en el que feta, tomate y pimientos comparten una fuente peque\u00f1a con or\u00e9gano, chile y aceite de oliva. Algunas versiones incluyen kasseri o pimiento dulce; otras apenas necesitan feta y tomate. Esta f\u00f3rmula mantiene el queso en primer plano y produce jugo suficiente para recoger con pan. Su aparente sencillez exige moderar sal, aceite y horno, porque los tres pueden concentrar en exceso un ingrediente ya intenso.<\/p><p>Un bloque de feta en salmuera funciona mejor que las migas secas envasadas. Se escurre sin enjuagar y se conserva como una losa gruesa, o dos piezas si as\u00ed encaja en la fuente. Los fragmentos peque\u00f1os pierden humedad pronto y se vuelven granulosos antes de que el tomate se cocine. No se a\u00f1ade sal: el queso aporta casi toda la necesaria, y su intensidad solo debe juzgarse cuando tomate y pan formen parte del mismo bocado.<\/p><p>Los tomates maduros constituyen la salsa. Se cortan finos para que liberen jugo en veinte minutos. La mitad se coloca debajo del feta, protegi\u00e9ndolo del contacto directo con la fuente, y el resto por encima. Un chile verde largo aporta calor fresco; sin semillas resulta m\u00e1s suave. La cebolla roja se corta en medias lunas finas para que pierda rigidez durante el mismo horneado. El or\u00e9gano se frota entre los dedos para despertar su aroma.<\/p><p>Treinta mililitros de aceite bastan para transportar especias y dar brillo. Un exceso forma un charco y hace parecer cortado el queso. La fuente debe ser peque\u00f1a y ajustada: en una bandeja amplia, el jugo de tomate se evapora sobre la superficie vac\u00eda. Se hornea a 200 \u00b0C durante 18\u201320 minutos, hasta que el tomate cede, la cebolla se ablanda y aparecen burbujas alrededor de los bordes.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>El feta no se funde como mozzarella. Se hincha ligeramente, conserva la silueta y se vuelve cremoso en la periferia. Para obtener puntos tostados puede usarse el grill durante dos minutos como m\u00e1ximo, vigilando sin interrupci\u00f3n, pues or\u00e9gano y chile se queman r\u00e1pido. No se prolonga el horno buscando un charco de queso fundido: el resultado ser\u00eda seco, granulado y m\u00e1s salado.<\/p><p>La fuente pasa del horno a un plato resistente al calor y se advierte a todos los comensales. Uno o dos minutos bastan para que el aceite deje de ser agresivo sin perder el burbujeo. Cada cucharada debe incluir feta, tomate, cebolla y chile. Pan r\u00fastico o pita recogen el jugo y equilibran la salinidad. Tambi\u00e9n puede acompa\u00f1ar carnes a la parrilla o abrir una comida con otros meze.<\/p><p>El bouyiourdi est\u00e1 en su mejor punto reci\u00e9n hecho. Al enfriarse y recalentarse, el feta se afirma y libera m\u00e1s aceite. Los restos pueden mezclarse con pasta caliente o usarse en un bocadillo, aunque ya no tendr\u00e1n el mismo car\u00e1cter cremoso. La se\u00f1al de \u00e9xito es una losa todav\u00eda visible, suave en los bordes, con tomates desplomados y una salsa rojiza y picante acumulada en torno al queso. El or\u00e9gano conserva su aroma y el chile calienta sin ocultar el sabor l\u00e1cteo.<\/p><div class=\"tsh-callout\" role=\"note\">No a\u00f1adir sal antes de hornear. El feta ya est\u00e1 en salmuera y su sabor se concentra cuando el jugo de tomate se reduce.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Feta en bloque grueso<\/h4><\/div><p>Se ablanda en los bordes sin secarse ni perder la forma.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tomate debajo y encima<\/h4><\/div><p>La capa inferior protege; la superior crea salsa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Horno fuerte y breve<\/h4><\/div><p>Veinte minutos ablandan la verdura sin granular el queso.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"ingredientes-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Una combinaci\u00f3n de taberna cuya saz\u00f3n procede en gran parte del feta y el chile<\/p>\n      <h3 id=\"ingredientes-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredientes para 4 raciones<\/h3>\n      <p class=\"tsh-head-copy\">Elegir una fuente peque\u00f1a que mantenga juntos queso, verduras y sus jugos.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-1-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bouyiourdi<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>feta griego en salmuera, en uno o dos bloques<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>tomates maduros, en rodajas finas<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>chile verde largo, en rodajas<small>Retirar semillas para menos picante.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>cebolla roja peque\u00f1a, en medias lunas finas<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">2 cdtas.<\/span><span>or\u00e9gano griego seco<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cdta.<\/span><span>copos de chile<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cdta.<\/span><span>pimienta negra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-2-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Para servir<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>hogaza r\u00fastica o pan de pita caliente<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene leche y, al servir con pan, gluten. Revisar feta, especias y pan por otros al\u00e9rgenos.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Fuente peque\u00f1a y baja, tabla, cuchillo, cuchara, salvamanteles y guantes de horno.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"preparacion-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Seis pasos directos desde el montaje hasta la mesa<\/p>\n      <h3 id=\"preparacion-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Colocar tomate y feta en capas y hornear hasta que el jugo burbujee<\/h3>\n      <p class=\"tsh-head-copy\">Es una \u00fanica secuencia corta; a\u00f1adir grupos artificiales solo interrumpir\u00eda su lectura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Calentar el horno<\/h4><p>Ajustar a 200 \u00b0C y colocar una rejilla en la mitad superior.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Formar la base<\/h4><p>Poner la mitad del tomate y cebolla en la fuente y a\u00f1adir algo de or\u00e9gano, chile y pimienta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>A\u00f1adir el feta<\/h4><p>Colocar el bloque escurrido sin desmenuzarlo y repartir el chile verde.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Cubrir y sazonar<\/h4><p>A\u00f1adir el resto de tomate, cebolla y condimentos y rociar con aceite. No salar.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Hornear<\/h4><p>Cocer 18\u201320 minutos y, si se desea, gratinar un m\u00e1ximo de 2 minutos.<\/p><span class=\"tsh-cue\">El tomate cede, el jugo burbujea y el feta conserva su silueta con bordes cremosos.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Servir con seguridad<\/h4><p>Pasar la fuente a un salvamanteles, esperar 1\u20132 minutos y servir con pan.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"control-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Fuente ajustada, horneado corto y feta todav\u00eda entero<\/h3>\n      <p class=\"tsh-head-copy\">El espacio vac\u00edo, la sal y el tiempo excesivos cambian el resultado con rapidez.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Fuente<\/p><strong>ajustada<\/strong><p>El jugo se re\u00fane en torno al queso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Horno<\/p><strong>200 \u00b0C<\/strong><p>Ablanda pronto las verduras.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Tiempo<\/p><strong>18\u201320 min<\/strong><p>Detenerse con bordes cremosos y centro reconocible.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Feta seco y granulado<\/td><td data-label=\"Causa probable\">Se desmenuz\u00f3 o se horne\u00f3 demasiado.<\/td><td data-label=\"Correcci\u00f3n\">Usar un bloque en salmuera y parar cuando se ablanden los bordes.<\/td><\/tr><tr><td data-label=\"Problema\">Sabor excesivamente salado<\/td><td data-label=\"Causa probable\">Se a\u00f1adi\u00f3 sal al queso en salmuera.<\/td><td data-label=\"Correcci\u00f3n\">No salar y equilibrar cada bocado con tomate y pan.<\/td><\/tr><tr><td data-label=\"Problema\">Casi no hay salsa<\/td><td data-label=\"Causa probable\">Los tomates estaban verdes o la fuente era demasiado grande.<\/td><td data-label=\"Correcci\u00f3n\">Usar tomate jugoso y una fuente ajustada.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"practica-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Servicio muy caliente y expectativas modestas para los restos<\/h3>\n      <p class=\"tsh-head-copy\">El plato viaja directamente del horno a la mesa y exige avisar sobre la fuente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>C\u00f3mo servirlo<\/h4><p>Servir con cuchara y pan, colocando la fuente caliente sobre una base segura.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar antes de dos horas y consumir en dos d\u00edas. Recalentar una sola vez hasta que est\u00e9 bien caliente.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Cortar verduras y medir condimentos cuatro horas antes; montar solo con el horno ya caliente.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Chile verde largo<\/dt><dd><strong>Pimiento verde suave y m\u00e1s copos de chile<\/strong> mantiene el aroma y permite controlar el picante.<\/dd><\/div><div><dt>Solo feta<\/dt><dd><strong>300 g de feta y 100 g de kasseri<\/strong> a\u00f1ade una capa m\u00e1s fundente y rica.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"faq-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Preguntas sobre fundido, sal y recipiente<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 el feta no se funde por completo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Su estructura proteica se ablanda, pero se comporta de manera distinta a los quesos el\u00e1sticos.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede prepararse en un paquete de aluminio?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, aunque una fuente abierta facilita ver el punto y aplicar un gratinado breve.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"nutricion-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n al dividir feta y verduras en cuatro raciones; el pan no se incluye porque la cantidad var\u00eda.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 26 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> \u00bc de la fuente, sin pan. <strong>Al\u00e9rgenos clave:<\/strong> leche; gluten en el pan de servicio. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Feta cremoso en los bordes, jugo dulce de tomate y un picante limpio de chile verde.<\/p><p class=\"tsh-close-copy\">El bloque grueso y el horno controlado conservan contraste mientras or\u00e9gano y aceite forman la salsa.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bouyiourdi de feta tomate maduro y chile verde horneados hasta burbujear\",\n  \"description\": \"Un bloque grueso de feta se hornea con tomate, cebolla, chile, or\u00e9gano y aceite hasta que sus bordes quedan cremosos.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Aperitivo caliente\",\n  \"cookingMethod\": \"Horneado\",\n  \"keywords\": \"receta de bouyiourdi, feta griego al horno, feta con tomate y chile, meze griego caliente, aperitivo de feta\",\n  \"recipeYield\": \"4 raciones\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeIngredient\": [\n    \"400 g feta griego en salmuera, en uno o dos bloques\",\n    \"400 g tomates maduros, en rodajas finas\",\n    \"1 chile verde largo, en rodajas\",\n    \"1 cebolla roja peque\u00f1a, en medias lunas finas\",\n    \"30 ml aceite de oliva virgen extra\",\n    \"2 cdtas. or\u00e9gano griego seco\",\n    \"\u00bd cdta. copos de chile\",\n    \"\u00bd cdta. pimienta negra\",\n    \"1 hogaza r\u00fastica o pan de pita caliente\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Calentar el horno\",\n      \"text\": \"Ajustar a 200 \u00b0C y colocar una rejilla en la mitad superior.\",\n      \"url\": \"#step-01-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Formar la base\",\n      \"text\": \"Poner la mitad del tomate y cebolla en la fuente y a\u00f1adir algo de or\u00e9gano, chile y pimienta.\",\n      \"url\": \"#step-02-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"A\u00f1adir el feta\",\n      \"text\": \"Colocar el bloque escurrido sin desmenuzarlo y repartir el chile verde.\",\n      \"url\": \"#step-03-es-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cubrir y sazonar\",\n      \"text\": \"A\u00f1adir el resto de tomate, cebolla y condimentos y rociar con aceite. 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