{"id":4140,"date":"2026-07-30T20:09:23","date_gmt":"2026-07-30T20:09:23","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/bougatsa-tarta-griega-de-crema-de-semola-y-masa-filo\/"},"modified":"2026-07-30T20:09:23","modified_gmt":"2026-07-30T20:09:23","slug":"bougatsa-tarta-griega-de-crema-de-semola-y-masa-filo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/bougatsa-tarta-griega-de-crema-de-semola-y-masa-filo\/","title":{"rendered":"Bougatsa: tarta griega de crema de s\u00e9mola y masa filo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  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78%);opacity:.62}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  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.tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  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.tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{border-radius:10px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table 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.tsh-practical-card,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pasteler\u00eda griega \u00b7 S\u00e9mola, filo y canela<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bougatsa<\/b> crema sedosa de s\u00e9mola,<\/span><span class=\"tsh-title-accent\">envuelta en masa filo crujiente<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Una crema de leche, vainilla y s\u00e9mola se enfr\u00eda hasta poder extenderse, se encierra en filo con mantequilla y se hornea hasta un dorado intenso.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Pasteler\u00eda dulce<\/li><li>Cocina griega<\/li><li>Horneado<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Bandeja de bougatsa griega cortada en porciones\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El filo dorado permanece en capas definidas alrededor de una crema de s\u00e9mola suavemente cuajada.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>12 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Horneado<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Enfriado y reposo<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Resumen<\/a><a href=\"#ingredientes-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredientes<\/a><a href=\"#preparacion-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Puntos de control<\/a><a href=\"#practica-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Crema fragante entre muchas hojas secas y audiblemente crujientes<\/p>\n      <h3 id=\"resumen-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Enfriar la crema antes de tocar el filo y dejar que la tarta se asiente<\/h3>\n      <p class=\"tsh-head-copy\">La s\u00e9mola debe dar estabilidad sin convertir el relleno en un bloque.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La bougatsa es una de las piezas m\u00e1s reconocibles del norte de Grecia, especialmente de Tesal\u00f3nica. El nombre tambi\u00e9n abarca rellenos salados, pero la versi\u00f3n dulce une masa filo, leche, s\u00e9mola, az\u00facar y un acabado de canela y az\u00facar glas. Esta tarta de bandeja conserva el contraste fundamental: una crema tierna y arom\u00e1tica encerrada entre hojas finas que crujen, no una masa gruesa alrededor de un relleno pesado.<\/p><p>La s\u00e9mola fina absorbe la leche caliente y da a la crema estructura suficiente para cortarla sin volverla gomosa. Se calientan leche, az\u00facar, vainilla y sal y se a\u00f1ade la s\u00e9mola en lluvia, batiendo continuamente. Si entra de golpe forma peque\u00f1os grumos secos. Se cocina hasta que la varilla deja un camino que tarda en cerrarse. La mantequilla se incorpora fuera del fuego para redondear el sabor y mantener flexibilidad despu\u00e9s del enfriado.<\/p><p>La crema caliente no puede tocar el filo: su vapor humedece las primeras hojas y derrite la mantequilla antes de que el horno separe las capas. Se extiende en un recipiente amplio, se cubre en contacto y se enfr\u00eda a temperatura ambiente. Antes de montar se remueve una vez. Debe caer en una cinta gruesa y conservar un relieve bajo, sin fluir como salsa ni sostenerse como un bloque r\u00edgido.<\/p><p>El filo se reseca con enorme rapidez. La pila permanece bajo un pa\u00f1o seco y otro apenas h\u00famedo. Se engrasa un molde met\u00e1lico de 23 \u00d7 33 cm y se coloca la mitad de las hojas, una a una, cambiando su orientaci\u00f3n y pincelando mantequilla en una pel\u00edcula ligera. Empapar cada cent\u00edmetro pega las capas; una separaci\u00f3n fina permite que el vapor las levante y las vuelva crujientes.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>La crema fr\u00eda se extiende sin presionar la base. Los bordes sobrantes se doblan y el resto del filo cierra la parte superior. Se marcan doce porciones solo en las hojas superiores: cortar hasta el relleno crea canales de fuga, pero no marcar nada dificulta un corte limpio en caliente. La superficie se pincela y se hornea a 180 \u00b0C con ventilador hasta un dorado profundo y uniforme, unos 35\u201340 minutos.<\/p><p>Las zonas p\u00e1lidas indican humedad todav\u00eda atrapada. La tarta puede girarse cuando la estructura ya se ha fijado. Al mover el molde, la crema no debe ondular como l\u00edquido. Reposa al menos 20 minutos; en ese tiempo la s\u00e9mola termina de asentarse y el filo se afirma para el cuchillo. Cortar antes comprime las capas y deja escapar un relleno que a\u00fan no tiene suficiente cuerpo.<\/p><p>Canela y az\u00facar glas se a\u00f1aden justo antes de servir, nunca sobre una superficie que desprende vapor. Se corta con cuchillo de sierra siguiendo las marcas. La bougatsa est\u00e1 en su mejor momento templada el d\u00eda del horneado. Para recuperar el crujiente, las porciones se calientan destapadas en horno; el microondas ablanda la masa. El punto ideal re\u00fane una crema lisa, un corte estable y hojas doradas que se separan al morder. Al apoyar el cuchillo, la cubierta debe quebrarse en escamas finas sin hundir ni expulsar la crema.<\/p><div class=\"tsh-callout\" role=\"note\">Nunca extender crema caliente sobre el filo. Enfriarla a temperatura ambiente y mantener cubiertas las hojas mientras se trabaja.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Crema en cinta gruesa<\/h4><\/div><p>La s\u00e9mola se cocina hasta sostener un relieve bajo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Relleno fr\u00edo y filo protegido<\/h4><\/div><p>Se evita tanto el vapor como el secado prematuro.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dorado profundo y reposo<\/h4><\/div><p>El color seca las capas y 20 minutos estabilizan la crema.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Una crema rica en leche y mantequilla suficiente para separar cada hoja<\/p>\n      <h3 id=\"ingredientes-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredientes para 12 porciones<\/h3>\n      <p class=\"tsh-head-copy\">Usar s\u00e9mola fina y descongelar el filo dentro de su paquete seg\u00fan las instrucciones.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Crema<\/h4><ul><li><span class=\"tsh-amount\">1,5 L<\/span><span>leche entera<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>s\u00e9mola fina<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>az\u00facar<\/span><\/li><li><span class=\"tsh-amount\">2 cdtas.<\/span><span>extracto de vainilla<\/span><\/li><li><span class=\"tsh-amount\">2 pizcas<\/span><span>sal fina<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>mantequilla sin sal, en cubos<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Masa<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>masa filo descongelada<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>mantequilla sin sal, fundida y fr\u00eda<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Acabado<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>az\u00facar glas<\/span><\/li><li><span class=\"tsh-amount\">2 cdtas.<\/span><span>canela molida<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten y leche. Revisar masa filo y vainilla; algunos productos envasados tambi\u00e9n contienen soja.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Molde met\u00e1lico de 23 \u00d7 33 cm, cazo, varillas, esp\u00e1tula, recipiente amplio, brocha, pa\u00f1os y cuchillo de sierra.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tres fases: cocer y enfriar, montar, despu\u00e9s hornear y asentar<\/p>\n      <h3 id=\"preparacion-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preparar una crema lisa y encerrarla en filo ligeramente untado<\/h3>\n      <p class=\"tsh-head-copy\">Relleno y masa se encuentran solo cuando la crema ya est\u00e1 fr\u00eda.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cocer y enfriar la crema<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Calentar la leche<\/h4><p>Calentar leche, az\u00facar, vainilla y sal sin dejar que rebose.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>A\u00f1adir la s\u00e9mola<\/h4><p>Verterla en lluvia y batir 5\u20137 minutos a fuego bajo.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Terminar con mantequilla<\/h4><p>Retirar y batir con 60 g de mantequilla.<\/p><span class=\"tsh-cue\">La varilla deja un camino que se cierra lentamente.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Enfriar en contacto<\/h4><p>Extender, cubrir la superficie y llevar a temperatura ambiente.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Montar la tarta<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Preparar molde y filo<\/h4><p>Calentar el horno a 180 \u00b0C con ventilador, engrasar y mantener la pila cubierta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Construir la base<\/h4><p>Colocar la mitad de las hojas y pincelar cada una ligeramente.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>A\u00f1adir la crema<\/h4><p>Remover la crema fr\u00eda, extenderla y doblar los bordes sin comprimir.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Cerrar y marcar<\/h4><p>A\u00f1adir las hojas restantes, remeter y marcar doce porciones solo arriba.<\/p><span class=\"tsh-cue\">Las hojas siguen separadas y la crema no alcanza los cortes.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Hornear y terminar<\/h4><span class=\"tsh-stage-time\">50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Hornear hasta dorar<\/h4><p>Cocer 35\u201340 minutos y girar solo si el horno colorea de forma desigual.<\/p><span class=\"tsh-cue\">Toda la superficie est\u00e1 crujiente y dorada, sin parches p\u00e1lidos.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Reposar<\/h4><p>Dejar el molde sobre rejilla al menos 20 minutos.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Espolvorear y cortar<\/h4><p>A\u00f1adir az\u00facar con canela y seguir las marcas con cuchillo de sierra.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Viscosidad de la crema, humedad del filo y color de la corteza<\/h3>\n      <p class=\"tsh-head-copy\">Las pruebas \u00fatiles aparecen antes del montaje, al salir del horno y despu\u00e9s del reposo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Crema<\/p><strong>cinta gruesa<\/strong><p>Se extiende, pero mantiene un relieve.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Horno<\/p><strong>180 \u00b0C con ventilador<\/strong><p>Seca las capas sin quemar la superior.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo<\/p><strong>\u2265 20 min<\/strong><p>Evita que el relleno fluya al cortar.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La crema tiene grumos<\/td><td data-label=\"Causa probable\">La s\u00e9mola entr\u00f3 demasiado deprisa.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adirla en lluvia y batir llegando a las esquinas.<\/td><\/tr><tr><td data-label=\"Problema\">La base queda blanda<\/td><td data-label=\"Causa probable\">La crema estaba caliente o hab\u00eda demasiada mantequilla.<\/td><td data-label=\"Correcci\u00f3n\">Enfriar por completo y pincelar una pel\u00edcula ligera.<\/td><\/tr><tr><td data-label=\"Problema\">El relleno fluye<\/td><td data-label=\"Causa probable\">Se coci\u00f3 poco o se cort\u00f3 enseguida.<\/td><td data-label=\"Correcci\u00f3n\">Buscar la cinta gruesa y reposar 20 minutos.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Servicio templado y recalentado sin vapor<\/h3>\n      <p class=\"tsh-head-copy\">La bougatsa ofrece su mejor contraste el d\u00eda de horneado.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>C\u00f3mo servirlo<\/h4><p>Espolvorear solo al servir y cortar con sierra. Ofrecer templada o a temperatura ambiente.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar hasta tres d\u00edas y recalentar destapada a 170 \u00b0C durante 8\u201310 minutos.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Preparar la crema un d\u00eda antes, llevarla cerca de temperatura ambiente y remover antes de montar.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>S\u00e9mola fina<\/dt><dd><strong>S\u00e9mola gruesa<\/strong> da una crema m\u00e1s granulosa y necesita m\u00e1s cocci\u00f3n.<\/dd><\/div><div><dt>Leche entera<\/dt><dd><strong>Leche entera sin lactosa<\/strong> mantiene el cuerpo, aunque tambi\u00e9n deben adaptarse mantequilla y filo.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preguntas sobre huevo, filo y preparaci\u00f3n anticipada<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfLa crema necesita huevo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. En esta versi\u00f3n la s\u00e9mola proporciona todo el cuerpo y mantiene un sabor limpio a leche.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede montarse la v\u00edspera?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No es recomendable: la crema transfiere humedad al filo crudo. Preparar solo la crema por adelantado.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n por porci\u00f3n al dividir una tarta de 23 \u00d7 33 cm en doce partes, incluido todo el acabado.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 de 12 porciones. <strong>Al\u00e9rgenos clave:<\/strong> gluten y leche; posible soja en el filo. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Crema suave de vainilla y s\u00e9mola entre hojas finas que crujen bajo el az\u00facar con canela.<\/p><p class=\"tsh-close-copy\">Enfriar el relleno y hornear hasta un dorado decidido conserva el contraste propio de la bougatsa.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bougatsa de crema sedosa de s\u00e9mola envuelta en masa filo crujiente\",\n  \"description\": \"Una crema de leche, vainilla y s\u00e9mola se enfr\u00eda hasta poder extenderse, se encierra en filo con mantequilla y se hornea hasta un dorado intenso.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Pasteler\u00eda dulce\",\n  \"cookingMethod\": \"Horneado\",\n  \"keywords\": \"receta de bougatsa, tarta griega de crema, crema de s\u00e9mola con filo, pasteler\u00eda griega, bougatsa de Tesal\u00f3nica\",\n  \"recipeYield\": \"12 porciones\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeIngredient\": [\n    \"1,5 L leche entera\",\n    \"200 g s\u00e9mola fina\",\n    \"200 g az\u00facar\",\n    \"2 cdtas. extracto de vainilla\",\n    \"2 pizcas sal fina\",\n    \"60 g mantequilla sin sal, en cubos\",\n    \"450 g masa filo descongelada\",\n    \"150 g mantequilla sin sal, fundida y fr\u00eda\",\n    \"35 g az\u00facar glas\",\n    \"2 cdtas. canela molida\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer y enfriar la crema\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Calentar la leche\",\n          \"text\": \"Calentar leche, az\u00facar, vainilla y sal sin dejar que rebose.\",\n          \"url\": \"#step-01-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir la s\u00e9mola\",\n          \"text\": \"Verterla en lluvia y batir 5\u20137 minutos a fuego bajo.\",\n          \"url\": \"#step-02-es-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Terminar con mantequilla\",\n          \"text\": \"Retirar y batir con 60 g de mantequilla. 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