{"id":4126,"date":"2026-07-30T20:09:23","date_gmt":"2026-07-30T20:09:23","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/gyros-de-cerdo-al-horno-con-tzatziki-y-pita\/"},"modified":"2026-07-30T20:09:23","modified_gmt":"2026-07-30T20:09:23","slug":"gyros-de-cerdo-al-horno-con-tzatziki-y-pita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-griegos\/gyros-de-cerdo-al-horno-con-tzatziki-y-pita\/","title":{"rendered":"Gyros de cerdo al horno con tzatziki y pita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  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min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card ul{list-style:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stages{display:grid;gap:18px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step>div{max-width:920px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(1){width:24%}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(2){width:38%}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(3){width:38%}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card p,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ul,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:hover,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:hover,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:hover,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq:hover,\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{grid-template-columns:1fr}\n  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.tsh-ingredient-grid,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{border-radius:10px}\n  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tr:nth-child(even){background:#fff}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{font-size:11.8px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 8px)}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding-inline:14px}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap *,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap *::before,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{display:none!important}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{display:block}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:25pt}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{color:#000!important}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item,#recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{display:none}\n  #recipe-es-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-gr-gyros-greek-spit-roasted-meat-wrap\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-describedby=\"recipe-summary-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Comida callejera griega \u00b7 Cerdo, pita y tzatziki<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-gr-gyros-greek-spit-roasted-meat-wrap\"><span class=\"tsh-title-main\"><b>Gyros de cerdo<\/b> marinado con lim\u00f3n, ajo y or\u00e9gano,<\/span><span class=\"tsh-title-accent\">asado en torre y cortado en l\u00e1minas crujientes<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-gr-gyros-greek-spit-roasted-meat-wrap\">L\u00e1minas finas de paleta marinada se apilan en vertical, se asan lentamente y se doran por tandas antes de entrar en una pita caliente.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato de carne<\/li><li>Cocina griega<\/li><li>Asado<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\" alt=\"Pitas griegas rellenas de gyros de cerdo y tzatziki\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Las l\u00e1minas presentan bordes tostados y un interior jugoso antes de entrar en la pita.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>10 pitas<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>3 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinado y reposo<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>5 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por pita<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-gr-gyros-greek-spit-roasted-meat-wrap\">Resumen<\/a><a href=\"#plan-es-gr-gyros-greek-spit-roasted-meat-wrap\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-gr-gyros-greek-spit-roasted-meat-wrap\">Ingredientes<\/a><a href=\"#preparacion-es-gr-gyros-greek-spit-roasted-meat-wrap\">Preparaci\u00f3n<\/a><a href=\"#control-es-gr-gyros-greek-spit-roasted-meat-wrap\">Puntos de control<\/a><a href=\"#practica-es-gr-gyros-greek-spit-roasted-meat-wrap\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-gr-gyros-greek-spit-roasted-meat-wrap\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-gr-gyros-greek-spit-roasted-meat-wrap\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"resumen-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una adaptaci\u00f3n dom\u00e9stica que reproduce capas, jugosidad y bordes tostados<\/p>\n      <h3 id=\"resumen-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Cortar fino, apilar con firmeza y dorar cada tanda despu\u00e9s del asado<\/h3>\n      <p class=\"tsh-head-copy\">El horno cuece el interior de la torre; el corte progresivo y el calor fuerte crean la superficie caracter\u00edstica del gyros.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>El gyros griego se cocina tradicionalmente en un gran asador vertical del que se cortan capas finas a medida que la superficie se dora. En casa no hace falta fingir que un horno convencional es la misma m\u00e1quina. Esta versi\u00f3n construye una torre m\u00e1s peque\u00f1a con paleta de cerdo, la asa hasta una temperatura segura y termina las l\u00e1minas bajo el grill o en una sart\u00e9n muy caliente. As\u00ed se obtiene el contraste esencial entre interior jugoso, grasa fundida y bordes tostados, sin depender de un aparato profesional.<\/p><p>La paleta es preferible al lomo porque sus vetas de grasa soportan una cocci\u00f3n prolongada. Se corta a contrapelo en l\u00e1minas de cinco a siete mil\u00edmetros; enfriarla 30 minutos en el congelador facilita un grosor regular. El marinado combina aceite, lim\u00f3n, ajo, or\u00e9gano, piment\u00f3n, comino, sal y pimienta. Dos horas son suficientes para perfumar una pieza tan fina. Un marinado nocturno con mucho lim\u00f3n puede volver harinosa la superficie sin penetrar de forma \u00fatil hasta el centro.<\/p><p>Para sostener la torre se emplea una brocheta vertical apta para horno o dos brochetas met\u00e1licas bien ancladas sobre media cebolla. Las l\u00e1minas se cruzan y se presionan en capas, alternando las zonas grasas para que el conjunto sea uniforme. No debe superar la estabilidad de la base: una torre inclinada se cocina de manera irregular y resulta peligrosa al manipularla. Una bandeja recoge los jugos, que no se tiran; se desengrasan y sirven para humedecer ligeramente la carne cortada.<\/p><p>El asado empieza a 170 \u00b0C y contin\u00faa hasta que el centro alcanza al menos 71 \u00b0C, normalmente entre dos horas y media y tres. La temperatura interior, no el color exterior, confirma que el cerdo est\u00e1 cocinado. Despu\u00e9s de un reposo breve se cortan l\u00e1minas muy finas desde la parte superior y los lados. Si el centro de la torre a\u00fan queda grueso, vuelve al horno mientras la primera tanda recibe un calor intenso y corto para dorar sus bordes.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Ese acabado final es lo que separa unas lonchas de cerdo asado de un gyros convincente. Se extienden sin amontonar bajo un grill fuerte durante dos o tres minutos, o se pasan por una sart\u00e9n amplia casi humeante. Una cucharada de jugo evita que se sequen, pero un charco impide que se tuesten. Deben aparecer puntas oscuras y fragantes mientras la mayor parte de cada l\u00e1mina conserva flexibilidad y jugosidad.<\/p><p>El tzatziki se prepara mientras la carne se asa. El pepino se ralla, se sala y se escurre con fuerza antes de mezclarlo con yogur griego, ajo, eneldo, aceite y un poco de lim\u00f3n. Si conserva demasiada agua, la salsa diluye el jugo de la carne y rompe la pita. Las pitas solo necesitan calor suficiente para volverse flexibles. Se rellenan con tzatziki, tomate, cebolla y carne, dejando espacio para cerrarlas sin expulsar todo el contenido.<\/p><p>Conviene trabajar por tandas: cortar, dorar y servir, mientras el resto de la torre permanece caliente. Para una mesa grande puede asarse toda la pieza, cortarla y dar a las l\u00e1minas un golpe de horno justo antes de comer. El resultado correcto no es una carne seca y uniformemente crujiente. Debe alternar superficies tostadas con zonas tiernas, y el lim\u00f3n, el ajo y el or\u00e9gano deben acompa\u00f1ar al cerdo sin ocultarlo.<\/p><div class=\"tsh-callout\" role=\"note\">La torre debe alcanzar 71 \u00b0C en el centro antes del corte. El grill final sirve para dorar, no para completar de forma incierta la cocci\u00f3n interior.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>L\u00e1minas de 5\u20137 mm<\/h4><\/div><p>Un grosor regular permite prensar la torre y obtener cortes finos despu\u00e9s.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Torre corta y estable<\/h4><\/div><p>Una base firme da cocci\u00f3n uniforme y evita riesgos al entrar o salir del horno.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dorado por tandas<\/h4><\/div><p>El calor fuerte act\u00faa sobre una capa fina sin resecar toda la pieza.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"plan-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n<\/p><h4 id=\"plan-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Organizar marinado, salsa, asado y acabado sin prisas<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">5 h 35 min antes<\/span><strong>Cortar y marinar<\/strong><p>Enfriar la carne, laminarla y dejarla dos horas con los condimentos.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 h 20 min antes<\/span><strong>Montar la torre<\/strong><p>Cruzar las capas sobre una base estable y precalentar el horno.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h antes<\/span><strong>Preparar el tzatziki<\/strong><p>Escurrir bien el pepino y mantener la salsa fr\u00eda.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 min antes<\/span><strong>Cortar y dorar<\/strong><p>Trabajar por tandas y calentar las pitas al final.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"ingredientes-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Paleta bien veteada, marinado arom\u00e1tico y guarniciones frescas<\/p>\n      <h3 id=\"ingredientes-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Ingredientes para 10 pitas<\/h3>\n      <p class=\"tsh-head-copy\">La paleta conserva jugosidad durante el asado; pedir una pieza deshuesada facilita el corte uniforme.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-1-es-gr-gyros-greek-spit-roasted-meat-wrap\">Cerdo y marinado<\/h4><ul><li><span class=\"tsh-amount\">2 kg<\/span><span>paleta de cerdo deshuesada, en l\u00e1minas de 5\u20137 mm<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>aceite de oliva<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>zumo de lim\u00f3n<\/span><\/li><li><span class=\"tsh-amount\">6 dientes<\/span><span>ajo, rallado fino<\/span><\/li><li><span class=\"tsh-amount\">2 cdas.<\/span><span>or\u00e9gano griego seco<\/span><\/li><li><span class=\"tsh-amount\">2 cdtas.<\/span><span>piment\u00f3n dulce<\/span><\/li><li><span class=\"tsh-amount\">1 cdta.<\/span><span>comino molido<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>sal marina fina<\/span><\/li><li><span class=\"tsh-amount\">2 cdtas.<\/span><span>pimienta negra<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>cebolla grande partida por la mitad, para la base<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-2-es-gr-gyros-greek-spit-roasted-meat-wrap\">Tzatziki<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>yogur griego entero<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>pepino grande, rallado<\/span><\/li><li><span class=\"tsh-amount\">2 dientes<\/span><span>ajo, rallado<\/span><\/li><li><span class=\"tsh-amount\">2 cdas.<\/span><span>eneldo picado<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>zumo de lim\u00f3n<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>aceite de oliva<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-es-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-3-es-gr-gyros-greek-spit-roasted-meat-wrap\">Para montar<\/h4><ul><li><span class=\"tsh-amount\">10<\/span><span>pitas griegas<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>tomates, en rodajas<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>cebollas rojas, en pluma fina<\/span><\/li><li><span class=\"tsh-amount\">1 kg<\/span><span>patatas fritas<small>Opcionales para servir al estilo callejero.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten y leche. Revisar pitas, yogur y especias por otros al\u00e9rgenos o contaminaci\u00f3n cruzada.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cuchillo largo, tabla, cuencos, rallador, bandeja profunda, brocheta vertical apta para horno o dos brochetas met\u00e1licas, rejilla, pinzas y term\u00f3metro.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"preparacion-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tres fases \u00fatiles: marinar y apilar, asar, despu\u00e9s cortar y dorar<\/p>\n      <h3 id=\"preparacion-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Construir una torre estable y terminar las l\u00e1minas a fuego fuerte<\/h3>\n      <p class=\"tsh-head-copy\">La cocci\u00f3n interior y el tostado superficial son operaciones separadas que requieren temperaturas distintas.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-gr-gyros-greek-spit-roasted-meat-wrap\">Marinar y montar<\/h4><span class=\"tsh-stage-time\">2 h 25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Cortar la carne<\/h4><p>Enfriar la paleta 30 minutos y cortarla a contrapelo en l\u00e1minas regulares de 5\u20137 mm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Mezclar el marinado<\/h4><p>Combinar aceite, lim\u00f3n, ajo, or\u00e9gano, piment\u00f3n, comino, sal y pimienta. Cubrir bien la carne y refrigerar 2 horas.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Construir la torre<\/h4><p>Anclar la brocheta en media cebolla, cruzar las l\u00e1minas y presionarlas hasta formar una torre compacta y baja.<\/p><span class=\"tsh-cue\">La estructura permanece vertical al mover suavemente la bandeja.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-gr-gyros-greek-spit-roasted-meat-wrap\">Asar y comprobar<\/h4><span class=\"tsh-stage-time\">2 h 50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Asar a temperatura moderada<\/h4><p>Hornear a 170 \u00b0C sobre una bandeja que recoja los jugos. Girar la bandeja a mitad de cocci\u00f3n.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Medir el centro<\/h4><p>Comprobar varios puntos despu\u00e9s de 2 h 30 min y continuar si hace falta.<\/p><span class=\"tsh-cue\">El punto m\u00e1s fr\u00edo alcanza al menos 71 \u00b0C y los jugos salen claros.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Reposar y guardar los jugos<\/h4><p>Dejar la torre 15 minutos, retirar el exceso de grasa del jugo y reservar la parte sabrosa.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-gr-gyros-greek-spit-roasted-meat-wrap\">Cortar, dorar y montar<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Cortar l\u00e1minas finas<\/h4><p>Sujetar la torre con pinzas y cortar de arriba abajo en capas delgadas.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Dorar por tandas<\/h4><p>Extender la carne, a\u00f1adir una cucharada de jugo y gratinar 2\u20133 minutos o saltear en sart\u00e9n muy caliente.<\/p><span class=\"tsh-cue\">Los bordes se oscurecen y crujen, pero las l\u00e1minas siguen flexibles.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Calentar y rellenar<\/h4><p>Calentar las pitas y a\u00f1adir tzatziki, tomate, cebolla, cerdo y patatas opcionales. Servir inmediatamente.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"control-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Estabilidad de la torre, temperatura segura y bordes bien tostados<\/h3>\n      <p class=\"tsh-head-copy\">Las tres comprobaciones resuelven problemas distintos: seguridad, cocci\u00f3n uniforme y textura de servicio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Grosor crudo<\/p><strong>5\u20137 mm<\/strong><p>Las l\u00e1minas regulares forman una torre compacta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro de la torre<\/p><strong>\u2265 71 \u00b0C<\/strong><p>Medir en la zona m\u00e1s gruesa antes de cortar.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Acabado<\/p><strong>2\u20133 min<\/strong><p>Dorar una sola capa con poco jugo y calor intenso.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La torre se inclina<\/td><td data-label=\"Causa probable\">Es demasiado alta o la base y las brochetas no est\u00e1n bien ancladas.<\/td><td data-label=\"Correcci\u00f3n\">Dividirla en dos torres m\u00e1s bajas y comprobar la estabilidad antes de hornear.<\/td><\/tr><tr><td data-label=\"Problema\">La carne queda seca<\/td><td data-label=\"Causa probable\">La paleta era demasiado magra o las l\u00e1minas se gratinaron amontonadas durante mucho tiempo.<\/td><td data-label=\"Correcci\u00f3n\">Mantener la grasa intramuscular y dorar tandas finas y breves con un poco de jugo.<\/td><\/tr><tr><td data-label=\"Problema\">El gyros no tiene bordes crujientes<\/td><td data-label=\"Causa probable\">Se sirvi\u00f3 directamente del asado o la bandeja estaba mojada.<\/td><td data-label=\"Correcci\u00f3n\">Separar las l\u00e1minas y darles un acabado corto bajo grill fuerte o en sart\u00e9n.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"practica-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Servicio por tandas, conservaci\u00f3n segura y montaje al \u00faltimo momento<\/h3>\n      <p class=\"tsh-head-copy\">Carne, salsa y guarniciones pueden prepararse con orden sin dejar que la pita se humedezca.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>C\u00f3mo servirlo<\/h4><p>Dorar solo la carne que vaya a servirse y montar cada pita justo antes de comer. Ofrecer lim\u00f3n y servilletas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar la carne cocinada antes de dos horas y consumir en tres d\u00edas. Recalentar a fondo y dorar al final; el tzatziki se conserva dos d\u00edas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>Marinar la carne y preparar el tzatziki el d\u00eda anterior. Montar y asar la torre el mismo d\u00eda para conservar mejor la textura.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-gr-gyros-greek-spit-roasted-meat-wrap\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Sustituciones que s\u00ed funcionan<\/h4><p>Cada cambio modifica de manera concreta el resultado.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Paleta de cerdo<\/dt><dd><strong>Muslos de pollo deshuesados<\/strong> requieren menos tiempo y deben alcanzar 74 \u00b0C; el sabor ser\u00e1 m\u00e1s ligero.<\/dd><\/div><div><dt>Asador vertical dom\u00e9stico<\/dt><dd><strong>Dos brochetas met\u00e1licas sobre una base de cebolla<\/strong> da una torre estable si se mantiene baja y centrada.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"faq-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Preguntas sobre el corte, el marinado y el acabado<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede marinarse durante toda la noche?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Es posible reduciendo el lim\u00f3n, pero dos horas bastan para l\u00e1minas finas y evitan una superficie blanda por exceso de \u00e1cido.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfSe puede cortar toda la torre de una vez?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Extender despu\u00e9s la carne en bandejas y dorarla justo antes de servir, sin cubrirla mientras est\u00e9 caliente.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"nutricion-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-gr-gyros-greek-spit-roasted-meat-wrap\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n por pita con una d\u00e9cima parte del cerdo, el tzatziki y las guarniciones; las patatas opcionales no est\u00e1n incluidas.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 30 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 pita rellena. <strong>Al\u00e9rgenos clave:<\/strong> gluten y leche. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Cerdo jugoso en l\u00e1minas finas, con puntas tostadas, yogur fresco y pita flexible.<\/p><p class=\"tsh-close-copy\">El asado asegura el centro y el golpe final de calor construye la textura que define al gyros.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-gr-gyros-greek-spit-roasted-meat-wrap\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gyros de cerdo marinado con lim\u00f3n ajo y or\u00e9gano asado en torre y cortado en l\u00e1minas crujientes\",\n  \"description\": \"L\u00e1minas finas de paleta marinada se apilan en vertical, se asan lentamente y se doran por tandas antes de entrar en una pita caliente.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina griega\",\n  \"recipeCategory\": \"Plato de carne\",\n  \"cookingMethod\": \"Asado\",\n  \"keywords\": \"gyros de cerdo, gyros griego casero, cerdo con pita y tzatziki, gyros al horno, carne de gyros\",\n  \"recipeYield\": \"10 pitas\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H40M\",\n  \"totalTime\": \"PT5H35M\",\n  \"recipeIngredient\": [\n    \"2 kg paleta de cerdo deshuesada, en l\u00e1minas de 5\u20137 mm\",\n    \"80 ml aceite de oliva\",\n    \"60 ml zumo de lim\u00f3n\",\n    \"6 dientes ajo, rallado fino\",\n    \"2 cdas. or\u00e9gano griego seco\",\n    \"2 cdtas. piment\u00f3n dulce\",\n    \"1 cdta. comino molido\",\n    \"30 g sal marina fina\",\n    \"2 cdtas. pimienta negra\",\n    \"1 cebolla grande partida por la mitad, para la base\",\n    \"500 g yogur griego entero\",\n    \"1 pepino grande, rallado\",\n    \"2 dientes ajo, rallado\",\n    \"2 cdas. eneldo picado\",\n    \"15 ml zumo de lim\u00f3n\",\n    \"15 ml aceite de oliva\",\n    \"10 pitas griegas\",\n    \"4 tomates, en rodajas\",\n    \"2 cebollas rojas, en pluma fina\",\n    \"1 kg patatas fritas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Marinar y montar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cortar la carne\",\n          \"text\": \"Enfriar la paleta 30 minutos y cortarla a contrapelo en l\u00e1minas regulares de 5\u20137 mm.\",\n          \"url\": \"#step-01-es-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mezclar el marinado\",\n          \"text\": \"Combinar aceite, lim\u00f3n, ajo, or\u00e9gano, piment\u00f3n, comino, sal y pimienta. 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El punto m\u00e1s fr\u00edo alcanza al menos 71 \u00b0C y los jugos salen claros.\",\n          \"url\": \"#step-05-es-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Reposar y guardar los jugos\",\n          \"text\": \"Dejar la torre 15 minutos, retirar el exceso de grasa del jugo y reservar la parte sabrosa.\",\n          \"url\": \"#step-06-es-gr-gyros-greek-spit-roasted-meat-wrap\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cortar, dorar y montar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cortar l\u00e1minas finas\",\n          \"text\": \"Sujetar la torre con pinzas y cortar de arriba abajo en capas delgadas.\",\n          \"url\": \"#step-07-es-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorar por tandas\",\n          \"text\": \"Extender la carne, a\u00f1adir una cucharada de jugo y gratinar 2\u20133 minutos o saltear en sart\u00e9n muy caliente. 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