{"id":4122,"date":"2026-07-29T13:57:54","date_gmt":"2026-07-29T13:57:54","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/zagorska-juha-con-setas\/"},"modified":"2026-07-29T13:57:54","modified_gmt":"2026-07-29T13:57:54","slug":"zagorska-juha-con-setas","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/zagorska-juha-con-setas\/","title":{"rendered":"Zagorska juha con setas"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-zagorska-juha{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-zagorska-juha:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-zagorska-juha:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-zagorska-juha:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-zagorska-juha:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-zagorska-juha .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  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auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-zagorska-juha .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-zagorska-juha .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-zagorska-juha .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-zagorska-juha .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-zagorska-juha .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) 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.tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-zagorska-juha .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-zagorska-juha .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-zagorska-juha .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-zagorska-juha .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-zagorska-juha .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-zagorska-juha .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  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.tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-zagorska-juha .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-hr-zagorska-juha .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-zagorska-juha .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-hr-zagorska-juha .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-zagorska-juha .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-hr-zagorska-juha .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-zagorska-juha .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-hr-zagorska-juha .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-hr-zagorska-juha .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-hr-zagorska-juha .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-hr-zagorska-juha .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-hr-zagorska-juha .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-hr-zagorska-juha .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-zagorska-juha .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-hr-zagorska-juha .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-zagorska-juha .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-zagorska-juha .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-zagorska-juha .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-zagorska-juha .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-zagorska-juha .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-zagorska-juha .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-zagorska-juha .tsh-stages{display:grid;gap:18px}\n#recipe-es-hr-zagorska-juha .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-hr-zagorska-juha .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-hr-zagorska-juha .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-hr-zagorska-juha .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-hr-zagorska-juha .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-hr-zagorska-juha .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-hr-zagorska-juha .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-zagorska-juha .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-zagorska-juha .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-hr-zagorska-juha .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-hr-zagorska-juha .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-hr-zagorska-juha .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-zagorska-juha .tsh-step:last-child::before{display:none}\n#recipe-es-hr-zagorska-juha .tsh-step>div{max-width:920px}\n#recipe-es-hr-zagorska-juha .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-hr-zagorska-juha .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-hr-zagorska-juha .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-hr-zagorska-juha .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-hr-zagorska-juha .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-hr-zagorska-juha .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-zagorska-juha .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-zagorska-juha .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-zagorska-juha .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-zagorska-juha .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-zagorska-juha .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-zagorska-juha .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-zagorska-juha .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-zagorska-juha .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-zagorska-juha .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-zagorska-juha .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-zagorska-juha .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-zagorska-juha .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-zagorska-juha .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-zagorska-juha .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-zagorska-juha .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-zagorska-juha .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-zagorska-juha .tsh-table td:last-child,#recipe-es-hr-zagorska-juha .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-zagorska-juha .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-zagorska-juha .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-zagorska-juha .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-zagorska-juha .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-zagorska-juha .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-zagorska-juha .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-zagorska-juha .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-zagorska-juha .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-zagorska-juha .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-zagorska-juha .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-zagorska-juha .tsh-practical-card p,#recipe-es-hr-zagorska-juha .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-zagorska-juha .tsh-practical-card ul,#recipe-es-hr-zagorska-juha .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-zagorska-juha .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-zagorska-juha .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-zagorska-juha .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-zagorska-juha .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-hr-zagorska-juha .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-hr-zagorska-juha .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-zagorska-juha .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-hr-zagorska-juha .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-zagorska-juha .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-hr-zagorska-juha .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-hr-zagorska-juha .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-hr-zagorska-juha .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-hr-zagorska-juha .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-zagorska-juha .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-zagorska-juha .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-zagorska-juha .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-zagorska-juha .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-zagorska-juha .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-zagorska-juha .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-zagorska-juha .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-zagorska-juha .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-zagorska-juha .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-zagorska-juha .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-zagorska-juha .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-zagorska-juha .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-zagorska-juha .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-zagorska-juha .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-zagorska-juha .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-zagorska-juha .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-zagorska-juha .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-zagorska-juha .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    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.tsh-title-accent,#recipe-es-hr-zagorska-juha .tsh-close-kicker,#recipe-es-hr-zagorska-juha .tsh-close-quote,#recipe-es-hr-zagorska-juha .tsh-close-copy{color:#000!important}\n  #recipe-es-hr-zagorska-juha .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-zagorska-juha .tsh-ingredient-grid,#recipe-es-hr-zagorska-juha .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-zagorska-juha .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-zagorska-juha .tsh-key,#recipe-es-hr-zagorska-juha .tsh-control,#recipe-es-hr-zagorska-juha .tsh-practical-card,#recipe-es-hr-zagorska-juha .tsh-ingredient-card,#recipe-es-hr-zagorska-juha .tsh-note,#recipe-es-hr-zagorska-juha .tsh-step,#recipe-es-hr-zagorska-juha .tsh-faq,#recipe-es-hr-zagorska-juha .tsh-plan-item,#recipe-es-hr-zagorska-juha .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-zagorska-juha details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-zagorska-juha .tsh-faq-top::after{display:none}\n  #recipe-es-hr-zagorska-juha .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-zagorska-juha\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-zagorska-juha\" aria-describedby=\"recipe-summary-es-hr-zagorska-juha\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Sopa sustanciosa de Zagorje \u00b7 Una sola olla<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-hr-zagorska-juha\"><span class=\"tsh-title-main\"><b>Zagorska juha<\/b> con setas, patata y tocino,<\/span><span class=\"tsh-title-accent\">terminada con vino blanco y crema agria<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-hr-zagorska-juha\">Sopa espesa de setas, patata, verduras y tocino ahumado, aromatizada con piment\u00f3n y vino blanco y suavizada con crema agria.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Sopa<\/li><li>Cocina croata<\/li><li>Cocci\u00f3n en olla<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\" alt=\"Zagorska juha servida en un cuenco con setas, patata, tocino y crema agria\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Los trozos permanecen visibles en un caldo espeso y brillante.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>4 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-hr-zagorska-juha\">Resumen<\/a><a href=\"#ingredientes-es-hr-zagorska-juha\">Ingredientes<\/a><a href=\"#preparacion-es-hr-zagorska-juha\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-zagorska-juha\">Puntos de control<\/a><a href=\"#practica-es-hr-zagorska-juha\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-hr-zagorska-juha\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-hr-zagorska-juha\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-zagorska-juha\" aria-labelledby=\"resumen-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una sopa de cuchara con humo, setas y acidez<\/p>\n      <h3 id=\"resumen-title-es-hr-zagorska-juha\">Caldo ligado sin perder las texturas del bosque<\/h3>\n      <p class=\"tsh-head-copy\">El tocino construye la base, las setas se doran y la patata aporta una densidad natural antes de la crema.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagorska juha es una sopa sustanciosa vinculada a Hrvatsko Zagorje. Combina patata, setas, tocino o carne ahumada, verduras, vino y crema agria en un caldo que puede funcionar como primer plato abundante o comida ligera. Los boletus son especialmente apreciados, pero una mezcla de champi\u00f1\u00f3n y setas cultivadas permite una versi\u00f3n dom\u00e9stica fiable. Una peque\u00f1a cantidad de boletus secos refuerza el aroma sin depender de la temporada.<\/p><p>El remojo de los boletus produce dos ingredientes: las setas rehidratadas y un l\u00edquido concentrado. Ese l\u00edquido se filtra con cuidado porque el fondo puede contener arena. El \u00faltimo cent\u00edmetro se descarta. Las setas frescas se limpian sin dejarlas sumergidas y se cocinan con espacio suficiente. Si toda la cantidad entra a la vez en una olla estrecha, libera agua y hierve; dividida en dos tandas, pierde humedad y desarrolla bordes tostados.<\/p><p>El tocino se calienta al principio hasta liberar grasa y tomar algo de color. No necesita quedar completamente crujiente, porque continuar\u00e1 dentro del caldo. En esa base se ablandan cebolla, zanahoria y apio. Ajo, piment\u00f3n y concentrado de tomate se cocinan brevemente. El piment\u00f3n solo permanece unos segundos en la grasa antes de recibir vino o caldo; un contacto prolongado con calor seco lo vuelve amargo.<\/p><p>El vino blanco desglasa el fondo y reduce durante dos minutos. Su funci\u00f3n es aportar acidez y recuperar los residuos dorados, no dejar un sabor alcoh\u00f3lico. Puede sustituirse por caldo, ajustando el vinagre al final. Patata, laurel, l\u00edquido de boletus y caldo entran despu\u00e9s. La sopa hierve con suavidad hasta que la patata se atraviesa con un cuchillo. Un hervor fuerte rompe las verduras y endurece algunas setas.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>La densidad procede de aplastar unos pocos dados de patata dentro de la olla. La receta no necesita una gran cantidad de harina: conservar trozos y usar el almid\u00f3n natural ofrece un caldo ligado, no una salsa. La crema agria se templa con l\u00edquido caliente antes de incorporarse y la sopa ya no vuelve a hervir con fuerza. El vinagre se decide despu\u00e9s de probar, porque vino y crema ya han aportado acidez.<\/p><p>Diez minutos de reposo integran humo, piment\u00f3n y setas. La superficie debe mostrar trozos reconocibles y un caldo que cubre ligeramente la cuchara. Para una sopa preparada con antelaci\u00f3n, la crema se reserva hasta el recalentado y se a\u00f1ade caldo si la patata ha absorbido demasiado. Las setas silvestres solo se usan cuando han sido identificadas por una persona experta o un proveedor fiable; una fotograf\u00eda nunca confirma por s\u00ed sola que sean comestibles.<\/p><p>La cantidad de sal se decide tarde porque el tocino, el caldo y la reducci\u00f3n concentran sodio en momentos distintos. Antes de corregir, se prueba una cucharada que incluya caldo, patata y tocino. La acidez se ajusta del mismo modo: unas gotas de vinagre deben iluminar el sabor de las setas sin dominar la crema. Si el caldo parece plano, primero se revisan sal y acidez; a\u00f1adir m\u00e1s piment\u00f3n al final deja un sabor crudo y no sustituye ese equilibrio.<\/p><p>Para una versi\u00f3n sin carne, se omiten tocino y caldo c\u00e1rnico, se aumenta ligeramente la cantidad de setas y se utiliza un caldo vegetal tostado. El perfil cambia, pero la t\u00e9cnica sigue siendo v\u00e1lida. En cualquier versi\u00f3n, el perejil se incorpora al final para conservar color y frescura. Un pan de corteza firme completa el plato y permite aprovechar el caldo ligado sin a\u00f1adir m\u00e1s espesante.<\/p><div class=\"tsh-callout\" role=\"note\">El l\u00edquido de remojo de los boletus aporta mucho sabor, pero el sedimento del fondo se desecha. Verterlo entero puede introducir arena en la sopa.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Setas en tandas<\/h4><\/div><p>El espacio permite dorar y concentrar, en vez de hervir en el agua liberada.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Patata parcialmente aplastada<\/h4><\/div><p>Unos pocos dados ligan el caldo sin ocultar el resto de los ingredientes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Crema templada<\/h4><\/div><p>Se mezcla primero con caldo caliente y despu\u00e9s entra a fuego bajo.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-zagorska-juha\" aria-labelledby=\"ingredientes-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Una sola olla con incorporaciones sucesivas<\/p>\n      <h3 id=\"ingredientes-title-es-hr-zagorska-juha\">Ingredientes para 4 cuencos<\/h3>\n      <p class=\"tsh-head-copy\">Los boletus secos aportan profundidad; las setas frescas dan volumen y textura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-hr-zagorska-juha\"><h4 id=\"ingredientes-1-es-hr-zagorska-juha\">Para la sopa<\/h4><ul><li><span class=\"tsh-amount\">15 g<\/span><span>de boletus secos<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>de agua caliente<\/span><\/li><li><span class=\"tsh-amount\">1 cucharada<\/span><span>de aceite<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>de tocino ahumado en dados<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>de cebolla picada<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>de zanahoria en dados<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>de apio en dados<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>de setas frescas en l\u00e1minas<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>dientes de ajo picados<\/span><\/li><li><span class=\"tsh-amount\">2 cucharaditas<\/span><span>de piment\u00f3n dulce<\/span><\/li><li><span class=\"tsh-amount\">1 cucharada<\/span><span>de concentrado de tomate<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>de vino blanco seco<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>de patata en dados de 2 cm<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>hoja de laurel<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>de caldo de carne caliente<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>de crema agria<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>de vinagre de vino<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sal<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucharadita<\/span><span>de pimienta negra<\/span><\/li><li><span class=\"tsh-amount\">2 cucharadas<\/span><span>de perejil picado<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene leche, apio y sulfitos por el vino. El caldo puede contener gluten; las setas silvestres deben proceder de una identificaci\u00f3n profesional.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Olla amplia de fondo grueso, cuenco, filtro fino, cuchillo y cuchar\u00f3n.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-zagorska-juha\" aria-labelledby=\"preparacion-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Ocho pasos en un flujo continuo<\/p>\n      <h3 id=\"preparacion-title-es-hr-zagorska-juha\">Construir la Zagorska juha en una olla<\/h3>\n      <p class=\"tsh-head-copy\">El recipiente pasa del dorado al caldo sin componentes que justifiquen fases separadas.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Hidratar los boletus<\/h4><p>Cubrir los boletus con 300 ml de agua caliente durante 15 minutos. Escurrir, picar y filtrar el l\u00edquido, dejando atr\u00e1s el sedimento.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Fundir el tocino<\/h4><p>Calentar el aceite, a\u00f1adir el tocino y cocinar 4\u20135 minutos a fuego medio hasta que suelte grasa y empiece a dorarse.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Ablandar las verduras<\/h4><p>A\u00f1adir cebolla, zanahoria y apio. Cocinar siete minutos, hasta que la cebolla est\u00e9 transl\u00facida.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Dorar las setas<\/h4><p>Subir el fuego y a\u00f1adir las setas frescas en dos tandas. Dejar que pierdan agua y tomen color; incorporar boletus y ajo al final.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Desglasar la base<\/h4><p>A\u00f1adir piment\u00f3n y concentrado de tomate durante 20 segundos. Verter el vino, raspar el fondo y reducir dos minutos.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Cocer la patata<\/h4><p>Incorporar patata, laurel, l\u00edquido de boletus, caldo, sal y pimienta. Cocer a hervor suave 18\u201322 minutos.<\/p><span class=\"tsh-cue\">La patata se atraviesa con un cuchillo y las setas a\u00fan tienen textura.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Ligar y a\u00f1adir la crema<\/h4><p>Aplastar algunos dados de patata. Mezclar la crema con un cuchar\u00f3n de caldo y devolverla a la olla a fuego bajo durante dos minutos, sin hervir.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Ajustar y reposar<\/h4><p>Retirar el laurel, a\u00f1adir vinagre y perejil y probar de sal. Reposar diez minutos.<\/p><span class=\"tsh-cue\">El caldo cubre ligeramente la cuchara y los trozos permanecen definidos.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-zagorska-juha\" aria-labelledby=\"control-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-hr-zagorska-juha\">Setas doradas, patata tierna y crema estable<\/h3>\n      <p class=\"tsh-head-copy\">La filtraci\u00f3n y el control del hervor protegen tanto el sabor como la textura final.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Boletus<\/p><strong>15 min<\/strong><p>Quedan flexibles y el l\u00edquido toma color avellana.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Patata<\/p><strong>18\u201322 min<\/strong><p>Tierna para ligar una parte, sin deshacerse toda.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Despu\u00e9s de la crema<\/p><strong>Fuego bajo<\/strong><p>Una ebullici\u00f3n fuerte puede cortar la sopa.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Las setas quedan gomosas<\/td><td data-label=\"Causa probable\">Se amontonaron y cocieron en su agua.<\/td><td data-label=\"Correcci\u00f3n\">Trabajar en tandas y esperar a que el l\u00edquido se evapore.<\/td><\/tr><tr><td data-label=\"Problema\">Hay arena en el caldo<\/td><td data-label=\"Causa probable\">Se verti\u00f3 el fondo del remojo.<\/td><td data-label=\"Correcci\u00f3n\">Filtrar y descartar el \u00faltimo cent\u00edmetro de l\u00edquido.<\/td><\/tr><tr><td data-label=\"Problema\">La crema forma grumos<\/td><td data-label=\"Causa probable\">Entr\u00f3 fr\u00eda en sopa hirviendo.<\/td><td data-label=\"Correcci\u00f3n\">Templar con caldo y mantener fuego bajo.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-hr-zagorska-juha\" aria-labelledby=\"practica-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-hr-zagorska-juha\">Servicio, reposo y recalentado<\/h3>\n      <p class=\"tsh-head-copy\">La sopa mejora tras una breve espera y al d\u00eda siguiente puede necesitar un poco m\u00e1s de caldo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir caliente con pan oscuro y perejil. Una cucharadita extra de crema agria puede quedar visible en cada cuenco.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar hasta tres d\u00edas. Recalentar lentamente y a\u00f1adir caldo si la patata ha espesado demasiado el l\u00edquido.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>La sopa puede prepararse hasta el paso de la patata. Incorporar crema, vinagre y perejil durante el recalentado suave.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-zagorska-juha\" aria-labelledby=\"faq-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-hr-zagorska-juha\">Preguntas sobre setas y consistencia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPueden usarse solo champi\u00f1ones?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Los boletus secos siguen siendo \u00fatiles para dar profundidad; sin ellos, conviene dorar muy bien los champi\u00f1ones y usar un caldo sabroso.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfC\u00f3mo se identifica una seta silvestre segura?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mediante una persona experta o un proveedor autorizado. Fotograf\u00edas y aplicaciones no bastan para decidir si una especie es comestible.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-zagorska-juha\" aria-labelledby=\"nutricion-title-es-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-hr-zagorska-juha\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n con caldo de carne, tocino y crema agria; el sodio var\u00eda seg\u00fan esos tres productos.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1 cuenco de unos 500 ml. <strong>Al\u00e9rgenos clave:<\/strong> leche, apio y sulfitos; posible gluten. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Caldo ligado, setas con mordida y una acidez que limpia el humo del tocino.<\/p><p class=\"tsh-close-copy\">La profundidad se construye por capas: boletus filtrados, setas doradas, patata aplastada con medida y crema templada.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-zagorska-juha\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorska juha con setas, patata y tocino, terminada con vino blanco y crema agria\",\n  \"description\": \"Sopa espesa de setas, patata, verduras y tocino ahumado, aromatizada con piment\u00f3n y vino blanco y suavizada con crema agria.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Sopa\",\n  \"cookingMethod\": \"Cocci\u00f3n en olla\",\n  \"keywords\": \"receta de Zagorska juha, sopa croata de setas, sopa de Zagorje con patata, Zagorska juha con boletus, sopa con tocino y crema agria\",\n  \"recipeYield\": \"4 raciones\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT1H\",\n  \"recipeIngredient\": [\n    \"15 g de boletus secos\",\n    \"300 ml de agua caliente\",\n    \"1 cucharada de aceite\",\n    \"100 g de tocino ahumado en dados\",\n    \"150 g de cebolla picada\",\n    \"100 g de zanahoria en dados\",\n    \"60 g de apio en dados\",\n    \"300 g de setas frescas en l\u00e1minas\",\n    \"2 dientes de ajo picados\",\n    \"2 cucharaditas de piment\u00f3n dulce\",\n    \"1 cucharada de concentrado de tomate\",\n    \"100 ml de vino blanco seco\",\n    \"400 g de patata en dados de 2 cm\",\n    \"1 hoja de laurel\",\n    \"700 ml de caldo de carne caliente\",\n    \"150 g de crema agria\",\n    \"1 cucharadita de vinagre de vino\",\n    \"8 g de sal\",\n    \"\u00bd cucharadita de pimienta negra\",\n    \"2 cucharadas de perejil picado\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Hidratar los boletus\",\n      \"text\": \"Cubrir los boletus con 300 ml de agua caliente durante 15 minutos. 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