{"id":4105,"date":"2026-07-28T19:52:12","date_gmt":"2026-07-28T19:52:12","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/viska-pogaca\/"},"modified":"2026-07-28T19:52:12","modified_gmt":"2026-07-28T19:52:12","slug":"viska-pogaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/viska-pogaca\/","title":{"rendered":"Vi\u0161ka poga\u010da"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{box-sizing:border-box}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(img){display:block;max-width:100%}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:88px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  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margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n 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16px;background:var(--tsh-paper-warm)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  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font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stages{display:grid;gap:18px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step>div{max-width:920px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card p,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ul,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:hover,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:hover,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:hover,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq:hover,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{border-radius:18px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{padding:22px 19px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding:20px 17px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{border-radius:10px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread 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#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item,#recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{display:none}\n  #recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-describedby=\"recipe-summary-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pan relleno d\u00e1lmata \u00b7 Masa con aceite de oliva<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-title-main\"><b>Vi\u0161ka poga\u010da<\/b> de la isla de Vis,<\/span><span class=\"tsh-title-accent\">rellena de cebolla dulce, pescado salado y alcaparras<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Una poga\u010da cerrada de masa de pan, con una capa concentrada de cebolla cocinada, sardina o anchoa salada, alcaparras y perejil.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Pastel salado<\/li><li>Cocina croata<\/li><li>Horneado<\/li><li>Dificultad media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\" alt=\"Vi\u0161ka poga\u010da dorada abierta para mostrar cebolla y pescado salado\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La tapa fina encierra un relleno bajo y bien distribuido, sin l\u00edquido alrededor del corte.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>8 raciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n y horno<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Fermentaci\u00f3n<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 440 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Resumen<\/a><a href=\"#plan-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Plan de preparaci\u00f3n<\/a><a href=\"#ingredientes-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingredientes<\/a><a href=\"#preparacion-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Puntos de control<\/a><a href=\"#practica-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Servicio y conservaci\u00f3n<\/a><a href=\"#faq-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Nutrici\u00f3n<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"resumen-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una poga\u010da cerrada con relleno mar\u00edtimo<\/p>\n      <h3 id=\"resumen-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Masa ligera y relleno sabroso sin una base h\u00fameda<\/h3>\n      <p class=\"tsh-head-copy\">La cebolla se enfr\u00eda antes del montaje y el pescado se reparte en peque\u00f1as porciones para equilibrar cada corte.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Vi\u0161ka poga\u010da es un pan relleno asociado a la isla de Vis. La versi\u00f3n tradicional se distingue de la komi\u0161ka poga\u010da porque no incorpora tomate: el relleno se concentra en cebolla cocinada, pescado salado, aceite de oliva y hierbas. Esta receta conserva esa diferencia y a\u00f1ade alcaparras en cantidad discreta. La masa encierra el relleno entre dos capas y se hornea como una pieza \u00fanica, despu\u00e9s cortada en porciones cuadradas.<\/p><p>La masa contiene aceite de oliva, que aporta flexibilidad y una miga tierna. Debe quedar lisa y algo blanda, pero capaz de sostenerse. Una primera fermentaci\u00f3n de aproximadamente una hora desarrolla volumen sin convertirla en un pan alto. La pieza terminada necesita una proporci\u00f3n amplia de superficie respecto a la altura: as\u00ed la base se cuece, la tapa dora y cada porci\u00f3n recibe relleno.<\/p><p>La cebolla es el componente m\u00e1s voluminoso y necesita cocinarse lentamente hasta reducir y volverse dulce. No debe caramelizarse de forma oscura ni conservar agua libre. Despu\u00e9s se extiende en una bandeja para enfriarla; colocarla caliente sobre la masa debilita la base y acelera la fermentaci\u00f3n justo antes del horno. El pescado salado se seca y se reparte en trozos peque\u00f1os. Si se utilizan filetes extremadamente salados, un enjuague breve y un secado cuidadoso resultan razonables.<\/p><p>La uni\u00f3n se sella doblando la masa inferior sobre la tapa. Unos peque\u00f1os orificios dejan escapar vapor y evitan una c\u00e1mara grande bajo la corteza. La poga\u010da se hornea en la parte baja del horno durante la primera mitad para afirmar la base y luego puede subir al centro. Tras salir, una pincelada de aceite suaviza la superficie. El reposo de veinte minutos estabiliza el relleno y permite cortar sin arrastrar la cebolla.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>La salaz\u00f3n del pescado no es constante entre marcas. Probar un fragmento antes del montaje permite decidir si necesita un enjuague breve. Despu\u00e9s debe secarse con cuidado para no devolver humedad al relleno. Las alcaparras se escurren y se pican si son grandes. El perejil entra crudo en la mezcla de pescado, de modo que conserva una nota verde durante el horneado y rompe la concentraci\u00f3n de cebolla y sal.<\/p><p>El aceite de oliva se divide entre la masa, la sart\u00e9n y el acabado. No se vierte aceite libre sobre el relleno: la cebolla ya lo ha absorbido y el pescado aporta su propia grasa. Una poga\u010da demasiado aceitosa queda pesada y la base se fr\u00ede en vez de hornearse. La pincelada posterior es peque\u00f1a y se aplica mientras la tapa est\u00e1 caliente, cuando puede absorberse sin dejar una pel\u00edcula visible.<\/p><p>La pieza puede llevarse a una comida al aire libre porque se sirve bien a temperatura ambiente, pero debe refrigerarse si espera varias horas por el pescado. Para cortarla se usa un cuchillo de sierra con movimientos cortos, sin presionar la tapa. Los cuadrados de borde muestran m\u00e1s corteza; los centrales concentran relleno. Esa diferencia es natural en una bandeja rectangular y no requiere repartir la cebolla en mont\u00edculos.<\/p><p>Una rejilla de enfriado evita que el vapor reblandezca la base durante el reposo.<\/p><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Cebolla reducida y fr\u00eda<\/h4><\/div><p>No deja l\u00edquido libre ni calienta la masa durante el montaje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pescado bien distribuido<\/h4><\/div><p>Tropezones peque\u00f1os evitan porciones excesivamente saladas.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Reposo antes de cortar<\/h4><\/div><p>El vapor se asienta y la base conserva mejor su estructura.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"plan-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizaci\u00f3n<\/p><h4 id=\"plan-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Coordinar masa y relleno<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 30 min antes<\/span><strong>Amasar y dejar fermentar<\/strong><p>La masa aumenta mientras la cebolla se cocina en otra sart\u00e9n.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 20 min antes<\/span><strong>Enfriar el relleno<\/strong><p>Extender la cebolla y preparar pescado, alcaparras y perejil.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">50 minutos antes<\/span><strong>Montar la poga\u010da<\/strong><p>Cerrar, hacer respiraderos y dejar un reposo breve.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 minutos antes<\/span><strong>Reposar fuera del horno<\/strong><p>Esperar antes de cortar para no perder la estructura.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"ingredientes-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Masa y relleno preparados por separado<\/p>\n      <h3 id=\"ingredientes-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingredientes para una poga\u010da de 8 porciones<\/h3>\n      <p class=\"tsh-head-copy\">Una bandeja de unos 30 \u00d7 22 cm mantiene la pieza baja y favorece una base bien horneada.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientes-1-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Para la masa<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>de harina panificable<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>de levadura seca de panader\u00eda<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sal<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>de az\u00facar<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>de agua templada<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>de aceite de oliva virgen extra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientes-2-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Para el relleno y el acabado<\/h4><ul><li><span class=\"tsh-amount\">600 g<\/span><span>de cebolla en plumas finas<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>de aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>de sardinas o anchoas en salaz\u00f3n, limpias y secas<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>de alcaparras escurridas<\/span><\/li><li><span class=\"tsh-amount\">3 cucharadas<\/span><span>de perejil picado<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucharadita<\/span><span>de pimienta negra<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>de aceite de oliva para pincelar<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten y pescado. Las alcaparras y el pescado aportan mucho sodio; revisar posibles sulfitos o conservantes en sus etiquetas.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cuenco o amasadora, sart\u00e9n amplia, bandeja de 30 \u00d7 22 cm, rodillo, papel de horno y rejilla.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"preparacion-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tres fases por componente, montaje y horno<\/p>\n      <h3 id=\"preparacion-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Preparar la masa, cocinar el relleno y cerrar la poga\u010da<\/h3>\n      <p class=\"tsh-head-copy\">La cebolla termina y se enfr\u00eda mientras la masa fermenta; ambas partes se encuentran solo en el montaje.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Masa fermentada<\/h4><span class=\"tsh-stage-time\">1 h 15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Amasar una masa flexible<\/h4><p>Mezclar harina, levadura, sal y az\u00facar. A\u00f1adir agua y 45 ml de aceite. Amasar 8 minutos hasta obtener una masa lisa, blanda y el\u00e1stica.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Dejar fermentar<\/h4><p>Cubrir y dejar 60\u201375 minutos, hasta que aumente casi al doble. Untar ligeramente con parte del aceite reservado para que no se reseque.<\/p><span class=\"tsh-cue\">Una presi\u00f3n suave deja una huella que vuelve lentamente.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Relleno de cebolla y pescado<\/h4><span class=\"tsh-stage-time\">30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Reducir la cebolla<\/h4><p>Calentar 30 ml de aceite a fuego medio-bajo. Cocinar la cebolla 22\u201325 minutos con pimienta, removiendo, hasta que est\u00e9 muy blanda y sin l\u00edquido visible. Extenderla en una bandeja para que se enfr\u00ede.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Preparar el pescado<\/h4><p>Secar los filetes de pescado salado y cortarlos en trozos de 2 cm. Mezclarlos con alcaparras y perejil, sin a\u00f1adir sal.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Montaje, horneado y reposo<\/h4><span class=\"tsh-stage-time\">55 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Forrar la base<\/h4><p>Calentar el horno a 200 \u00b0C. Dividir la masa en dos partes, una algo mayor. Estirar la grande y cubrir la base y los lados de la bandeja, dejando un borde de 2 cm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Rellenar y cerrar<\/h4><p>Repartir la cebolla fr\u00eda y despu\u00e9s el pescado con alcaparras. Estirar la segunda masa, cubrir y doblar el borde inferior sobre la tapa. Sellar con los dedos y hacer 6 orificios peque\u00f1os.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Dar un reposo breve<\/h4><p>Dejar la poga\u010da montada 15\u201320 minutos. Pincelar la superficie con la mitad del aceite de acabado.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Hornear y asentar<\/h4><p>Hornear 35\u201340 minutos, primero en el tercio inferior y luego en el centro si la parte superior necesita color. Pincelar con el aceite restante y reposar 20 minutos.<\/p><span class=\"tsh-cue\">La tapa est\u00e1 dorada, los bordes firmes y la base suena seca al golpearla.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"control-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Puntos medibles y se\u00f1ales visibles<\/p>\n      <h3 id=\"control-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">undefined<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cebolla<\/p><strong>22\u201325 min<\/strong><p>Blanda y reducida, sin l\u00edquido en el fondo de la sart\u00e9n.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Horno<\/p><strong>200 \u00b0C<\/strong><p>Calor suficiente para cocer la base antes de secar la tapa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo<\/p><strong>20 min<\/strong><p>El relleno deja de desplazarse y el corte sale limpio.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La base queda h\u00fameda<\/td><td data-label=\"Causa probable\">La cebolla ten\u00eda agua o entr\u00f3 caliente.<\/td><td data-label=\"Correcci\u00f3n\">Reducirla por completo y extenderla hasta que est\u00e9 fr\u00eda.<\/td><\/tr><tr><td data-label=\"Problema\">La tapa se abomba<\/td><td data-label=\"Causa probable\">No hay salidas para el vapor.<\/td><td data-label=\"Correcci\u00f3n\">Practicar varios orificios peque\u00f1os antes del horno.<\/td><\/tr><tr><td data-label=\"Problema\">El relleno resulta demasiado salado<\/td><td data-label=\"Causa probable\">Filetes muy curados y alcaparras sin escurrir.<\/td><td data-label=\"Correcci\u00f3n\">Enjuagar brevemente, secar bien y no a\u00f1adir sal a la cebolla.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"practica-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practica-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Corte, conservaci\u00f3n y versiones razonables<\/h3>\n      <p class=\"tsh-head-copy\">Puede servirse templada o a temperatura ambiente; el tomate convertir\u00eda el perfil en otra variante de la isla.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Cortar en ocho cuadrados y servir templada con una ensalada verde. No necesita salsa: el aceite y la cebolla ya mantienen el interior jugoso.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Refrigerar hasta 2 d\u00edas por contener pescado. Recalentar 8\u201310 minutos a 180 \u00b0C sobre una rejilla para recuperar la base.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Identidad de la variante<\/h4><p>A\u00f1adir tomate produce un resultado pr\u00f3ximo a la komi\u0161ka poga\u010da. No es una sustituci\u00f3n neutra: aporta humedad, acidez y otra identidad regional.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Opciones para el pescado salado<\/h4><p>La cantidad se ajusta seg\u00fan intensidad y contenido de sal.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>150 g de sardina en salaz\u00f3n<\/dt><dd><strong>120 g de anchoa en aceite, bien escurrida.<\/strong> El relleno queda m\u00e1s intenso y graso; reducir las alcaparras a 15 g.<\/dd><\/div><div><dt>Pescado en salaz\u00f3n<\/dt><dd><strong>180 g de sardina fresca previamente asada y desespinada.<\/strong> Ofrece un sabor menos salino y necesita 3 g de sal a\u00f1adida a la cebolla.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"faq-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas breves para cocinar con criterio<\/p>\n      <h3 id=\"faq-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Preguntas sobre la vi\u0161ka poga\u010da<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 el relleno no lleva tomate?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La vi\u0161ka poga\u010da se identifica por la combinaci\u00f3n de cebolla y pescado salado. La versi\u00f3n con tomate se asocia a Komi\u017ea y cambia humedad, acidez y sabor.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede prepararse con antelaci\u00f3n?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. La cebolla puede cocinarse la v\u00edspera; debe refrigerarse y volver a temperatura fresca, no caliente, antes del montaje.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"nutricion-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n con sardina en salaz\u00f3n; el sodio cambia de forma notable seg\u00fan el curado y el enjuague.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 440 kcal<\/dd><\/div>\n        <div><dt>Hidratos<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 930 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Raci\u00f3n:<\/strong> 1\/8 de la poga\u010da. <strong>Al\u00e9rgenos clave:<\/strong> gluten y pescado. Estimaci\u00f3n orientativa basada en valores est\u00e1ndar; cambia con las marcas, el recorte, la absorci\u00f3n y el reparto.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Una corteza dorada y flexible que encierra cebolla dulce y peque\u00f1os golpes salinos de pescado.<\/p><p class=\"tsh-close-copy\">La poga\u010da queda equilibrada cuando el relleno llega fr\u00edo y reducido, la masa mantiene aire y el corte espera al reposo. 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