{"id":4063,"date":"2026-07-28T16:31:49","date_gmt":"2026-07-28T16:31:49","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/fis-paprikas-de-eslavonia\/"},"modified":"2026-07-28T16:31:49","modified_gmt":"2026-07-28T16:31:49","slug":"fis-paprikas-de-eslavonia","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/fis-paprikas-de-eslavonia\/","title":{"rendered":"Fi\u0161 paprika\u0161 de Eslavonia"},"content":{"rendered":"\n<style>\n#recipe-es-hr-slavonski-fis-paprikas{--tsh-paper:#fff;--tsh-warm:#fffdf9;--tsh-ink:#19211f;--tsh-copy:#46514e;--tsh-muted:#6b7471;--tsh-line:#e7dfd4;--tsh-line-strong:#d8cbb9;--tsh-gold:#a36b12;--tsh-gold-deep:#6d4307;--tsh-gold-soft:#f8edda;--tsh-night:#192622;--tsh-night-2:#263630;--tsh-sage:#176745;--tsh-sage-soft:#eaf6ef;--tsh-blue:#285c9d;--tsh-blue-soft:#edf4fd;--tsh-rose:#994435;--tsh-rose-soft:#fbefec;--tsh-violet:#6c5094;--tsh-violet-soft:#f4eff9;--tsh-shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);--tsh-radius:22px;--tsh-radius-sm:14px;--tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);color:var(--tsh-ink);font-family:var(--tsh-font);font-size:16px;line-height:1.72;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased}\n#recipe-es-hr-slavonski-fis-paprikas *,#recipe-es-hr-slavonski-fis-paprikas *::before,#recipe-es-hr-slavonski-fis-paprikas *::after{box-sizing:border-box}\n#recipe-es-hr-slavonski-fis-paprikas :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-slavonski-fis-paprikas :where(img){display:block;max-width:100%}\n#recipe-es-hr-slavonski-fis-paprikas :where(a){color:var(--tsh-gold-deep);text-underline-offset:.18em}\n#recipe-es-hr-slavonski-fis-paprikas :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.3);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-card{position:relative;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line);border-radius:var(--tsh-radius);background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7;position:relative;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--tsh-line);background:radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.1),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head::before{content:\"\";position:absolute;inset-block:clamp(22px,2.8vw,32px);inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tone)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}#recipe-es-hr-slavonski-fis-paprikas .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}#recipe-es-hr-slavonski-fis-paprikas .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}#recipe-es-hr-slavonski-fis-paprikas .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}#recipe-es-hr-slavonski-fis-paprikas .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-kicker,#recipe-es-hr-slavonski-fis-paprikas .tsh-main-kicker,#recipe-es-hr-slavonski-fis-paprikas .tsh-close-kicker{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tone,var(--tsh-gold-deep));font-size:10px;font-weight:820;letter-spacing:.14em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-kicker::before,#recipe-es-hr-slavonski-fis-paprikas .tsh-main-kicker::before{content:\"\";width:27px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head h3{max-width:790px;font-size:clamp(23px,2.65vw,31px);font-weight:770;letter-spacing:-.03em;line-height:1.16;text-wrap:balance}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-head-copy{max-width:900px;margin-top:9px;color:var(--tsh-copy);font-size:14.5px;line-height:1.66}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-card-body{padding:clamp(22px,3.2vw,38px)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead{display:grid;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line-strong);border-radius:26px;background:var(--tsh-paper);box-shadow:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-title-wrap{position:relative;min-width:0;padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent)}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-main-kicker{margin-bottom:14px;letter-spacing:.17em}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-title{max-width:930px;font-size:clamp(39px,4.6vw,61px);font-weight:800;letter-spacing:-.052em;line-height:.99;text-wrap:balance}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-title-main,#recipe-es-hr-slavonski-fis-paprikas .tsh-title-accent{display:block}#recipe-es-hr-slavonski-fis-paprikas .tsh-title b{font-weight:860}#recipe-es-hr-slavonski-fis-paprikas .tsh-title-accent{max-width:880px;margin-top:11px;color:var(--tsh-gold);font-size:.47em;font-weight:660;letter-spacing:-.026em;line-height:1.17}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-lead{max-width:840px;margin-top:19px;color:var(--tsh-copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-tags li{display:inline-flex;align-items:center;min-height:31px;padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:rgba(255,250,241,.9);color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}#recipe-es-hr-slavonski-fis-paprikas .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}#recipe-es-hr-slavonski-fis-paprikas .tsh-hero figcaption{padding:12px clamp(17px,3vw,31px);border-top:1px solid var(--tsh-line);background:#fff;color:var(--tsh-muted);font-size:12.5px;line-height:1.52}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-facts{--tsh-fact-cols:6;display:grid;grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}#recipe-es-hr-slavonski-fis-paprikas .tsh-facts--5{--tsh-fact-cols:5}#recipe-es-hr-slavonski-fis-paprikas .tsh-fact{min-width:0;padding:15px 16px 16px;background:var(--tsh-warm)}#recipe-es-hr-slavonski-fis-paprikas .tsh-fact dt,#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}#recipe-es-hr-slavonski-fis-paprikas .tsh-fact dd{font-size:15px;font-weight:780;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav{position:sticky;top:12px;z-index:30;display:flex;flex-wrap:wrap;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid rgba(216,203,185,.92);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 12px 34px rgba(38,32,24,.075);scrollbar-width:none;counter-reset:tsh-nav}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav::-webkit-scrollbar{display:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav a{counter-increment:tsh-nav;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12.5px;font-weight:730;line-height:1.2;text-decoration:none;white-space:nowrap}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav a::before{content:counter(tsh-nav,decimal-leading-zero);display:grid;min-width:25px;height:25px;padding-inline:4px;place-items:center;border-radius:999px;background:#efe1c7;color:#70470a;font-size:9px;font-weight:850}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}#recipe-es-hr-slavonski-fis-paprikas .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79}#recipe-es-hr-slavonski-fis-paprikas .tsh-prose p+p{margin-top:15px}#recipe-es-hr-slavonski-fis-paprikas .tsh-prose strong{color:var(--tsh-ink);font-weight:750}#recipe-es-hr-slavonski-fis-paprikas .tsh-callout{margin-top:19px;padding:16px 18px;border:1px solid #dfc89e;border-inline-start:4px solid var(--tsh-gold);border-radius:12px;background:linear-gradient(135deg,#fff8ec,#fffdf8);color:#513b1a;font-size:14px;font-weight:640;line-height:1.64}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-key-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-control-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,250px),1fr));gap:13px;margin-top:22px}#recipe-es-hr-slavonski-fis-paprikas .tsh-key,#recipe-es-hr-slavonski-fis-paprikas .tsh-control,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card{position:relative;min-width:0;overflow:hidden;padding:18px;border:1px solid var(--tsh-line);border-radius:15px;background:linear-gradient(150deg,#fff8ec,#fff 72%);box-shadow:var(--tsh-shadow-sm)}#recipe-es-hr-slavonski-fis-paprikas .tsh-key::before,#recipe-es-hr-slavonski-fis-paprikas .tsh-control::before,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-gold)}#recipe-es-hr-slavonski-fis-paprikas .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}#recipe-es-hr-slavonski-fis-paprikas .tsh-key-no,#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);color:#f3c873;font-size:11.5px;font-weight:860}#recipe-es-hr-slavonski-fis-paprikas .tsh-key h4,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card h4{margin-bottom:7px;font-size:15.5px;font-weight:800;line-height:1.35}#recipe-es-hr-slavonski-fis-paprikas .tsh-key p,#recipe-es-hr-slavonski-fis-paprikas .tsh-control p,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card p,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card li{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card ul,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:15px}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card h4{position:relative;padding:16px 19px 14px 23px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf6ed,#fff);font-size:16px;font-weight:780;line-height:1.35}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;background:var(--tsh-sage)}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card ul{list-style:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(92px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.52}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card li:last-child{border-bottom:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}#recipe-es-hr-slavonski-fis-paprikas .tsh-note-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));margin-top:15px}#recipe-es-hr-slavonski-fis-paprikas .tsh-note{position:relative;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--tsh-line);border-radius:14px;background:linear-gradient(145deg,#fbfaf7,#fff);color:var(--tsh-copy);font-size:13.5px;line-height:1.6}#recipe-es-hr-slavonski-fis-paprikas .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-style:italic}#recipe-es-hr-slavonski-fis-paprikas .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-stages{display:grid;gap:15px}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;background:#fff;box-shadow:var(--tsh-shadow-sm);--stage-tone:#8a590c;--stage-bg:#fbf4e8}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-card:nth-child(4){--stage-tone:#6c5094;--stage-bg:#f4eff9}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:13px;align-items:center;padding:16px 18px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,var(--stage-bg),#fff 88%)}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);color:#fff;font-size:12px;font-weight:860}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-head h4{font-size:17px;font-weight:800;line-height:1.3}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-time{padding:6px 10px;border:1px solid var(--tsh-line-strong);border-radius:999px;background:#fff;color:var(--stage-tone);font-size:11.5px;font-weight:780;white-space:nowrap}#recipe-es-hr-slavonski-fis-paprikas .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-step-grid--flat{border:1px solid var(--tsh-line);border-radius:16px;overflow:hidden;--stage-tone:var(--tsh-blue)}#recipe-es-hr-slavonski-fis-paprikas .tsh-step{display:grid;grid-template-columns:38px minmax(0,1fr);gap:13px;min-width:0;padding:20px;background:#fff}#recipe-es-hr-slavonski-fis-paprikas .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);color:#fff;font-size:11.5px;font-weight:860}#recipe-es-hr-slavonski-fis-paprikas .tsh-step h4{margin-bottom:6px;font-size:15.5px;font-weight:800;line-height:1.34}#recipe-es-hr-slavonski-fis-paprikas .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65}#recipe-es-hr-slavonski-fis-paprikas .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}#recipe-es-hr-slavonski-fis-paprikas .tsh-cue::before{content:\"\u2713\";font-size:10px;font-weight:900}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-control-grid{margin-top:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-control:nth-child(2)::before{background:var(--tsh-blue)}#recipe-es-hr-slavonski-fis-paprikas .tsh-control:nth-child(3)::before{background:var(--tsh-sage)}#recipe-es-hr-slavonski-fis-paprikas .tsh-control:nth-child(4)::before{background:var(--tsh-violet)}#recipe-es-hr-slavonski-fis-paprikas .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.12em;text-transform:uppercase}#recipe-es-hr-slavonski-fis-paprikas .tsh-control strong{display:block;font-size:22px;font-weight:840;line-height:1.18;font-variant-numeric:tabular-nums}#recipe-es-hr-slavonski-fis-paprikas .tsh-control p{margin-top:8px}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}#recipe-es-hr-slavonski-fis-paprikas .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}#recipe-es-hr-slavonski-fis-paprikas .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;font-size:15px;font-weight:800}#recipe-es-hr-slavonski-fis-paprikas .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.1em;text-align:start;text-transform:uppercase}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td:last-child,#recipe-es-hr-slavonski-fis-paprikas .tsh-table th:last-child{border-inline-end:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));margin-top:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq{overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq summary{list-style:none;cursor:pointer}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq summary::-webkit-details-marker{display:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq h4{font-size:14.5px;font-weight:800;line-height:1.38}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-answer{border-top:1px solid var(--tsh-line)}#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line)}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition>div{min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition dd{font-size:16px;font-weight:820;line-height:1.25;font-variant-numeric:tabular-nums}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-slavonski-fis-paprikas .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));box-shadow:var(--tsh-shadow)}#recipe-es-hr-slavonski-fis-paprikas .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}#recipe-es-hr-slavonski-fis-paprikas .tsh-close-kicker{position:relative;color:#f1c878}#recipe-es-hr-slavonski-fis-paprikas .tsh-close-quote{position:relative;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}#recipe-es-hr-slavonski-fis-paprikas .tsh-close-copy{position:relative;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head--split h3{grid-column:1;grid-row:2}#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}}\n@media (min-width:1040px){#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead--no-hero{grid-template-columns:1fr}#recipe-es-hr-slavonski-fis-paprikas .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}#recipe-es-hr-slavonski-fis-paprikas .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}#recipe-es-hr-slavonski-fis-paprikas .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}#recipe-es-hr-slavonski-fis-paprikas .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88)}#recipe-es-hr-slavonski-fis-paprikas .tsh-facts{grid-column:1\/-1}}\n@media (max-width:900px){#recipe-es-hr-slavonski-fis-paprikas .tsh-copy-grid{grid-template-columns:1fr}#recipe-es-hr-slavonski-fis-paprikas .tsh-facts{--tsh-fact-cols:3}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:720px){#recipe-es-hr-slavonski-fis-paprikas{width:calc(100% - 12px);margin-top:10px}#recipe-es-hr-slavonski-fis-paprikas .tsh-card,#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead{border-radius:18px}#recipe-es-hr-slavonski-fis-paprikas .tsh-title-wrap{padding:31px 19px 27px}#recipe-es-hr-slavonski-fis-paprikas .tsh-title{font-size:clamp(34px,10.8vw,46px)}#recipe-es-hr-slavonski-fis-paprikas .tsh-title-accent{font-size:.52em}#recipe-es-hr-slavonski-fis-paprikas .tsh-card-body{padding:20px 17px}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav{top:6px;flex-wrap:nowrap;padding:7px}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-note-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-practical-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-faq-grid,#recipe-es-hr-slavonski-fis-paprikas .tsh-step-grid{grid-template-columns:1fr}#recipe-es-hr-slavonski-fis-paprikas .tsh-table-wrap{overflow:visible;border:0;box-shadow:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-table{display:block;min-width:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}#recipe-es-hr-slavonski-fis-paprikas .tsh-table tbody{display:grid;gap:10px}#recipe-es-hr-slavonski-fis-paprikas .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td{display:grid;grid-template-columns:minmax(100px,34%) minmax(0,1fr);gap:12px;border:0;border-bottom:1px solid var(--tsh-line)}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td:last-child{border-bottom:0}#recipe-es-hr-slavonski-fis-paprikas .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.1em;text-transform:uppercase}}\n@media (max-width:520px){#recipe-es-hr-slavonski-fis-paprikas .tsh-facts{--tsh-fact-cols:2}#recipe-es-hr-slavonski-fis-paprikas .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}#recipe-es-hr-slavonski-fis-paprikas .tsh-stage-time{grid-column:2;justify-self:start}#recipe-es-hr-slavonski-fis-paprikas .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}}\n@media (prefers-reduced-motion:reduce){#recipe-es-hr-slavonski-fis-paprikas *,#recipe-es-hr-slavonski-fis-paprikas *::before,#recipe-es-hr-slavonski-fis-paprikas *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media (forced-colors:active){#recipe-es-hr-slavonski-fis-paprikas .tsh-card,#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead,#recipe-es-hr-slavonski-fis-paprikas .tsh-close,#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-es-hr-slavonski-fis-paprikas{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt}#recipe-es-hr-slavonski-fis-paprikas .tsh-quick-nav,#recipe-es-hr-slavonski-fis-paprikas .tsh-hero{display:none!important}#recipe-es-hr-slavonski-fis-paprikas .tsh-card,#recipe-es-hr-slavonski-fis-paprikas .tsh-masthead,#recipe-es-hr-slavonski-fis-paprikas .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}#recipe-es-hr-slavonski-fis-paprikas .tsh-title-wrap,#recipe-es-hr-slavonski-fis-paprikas .tsh-card-head,#recipe-es-hr-slavonski-fis-paprikas .tsh-close{background:#fff!important;color:#000!important}#recipe-es-hr-slavonski-fis-paprikas .tsh-close-kicker,#recipe-es-hr-slavonski-fis-paprikas .tsh-close-quote,#recipe-es-hr-slavonski-fis-paprikas .tsh-close-copy{color:#000!important}#recipe-es-hr-slavonski-fis-paprikas details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-es-hr-slavonski-fis-paprikas\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-slavonski-fis-paprikas\" aria-describedby=\"recipe-summary-es-hr-slavonski-fis-paprikas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Guiso ribere\u00f1o en caldero \u00b7 Pescado de agua dulce y piment\u00f3n<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-hr-slavonski-fis-paprikas\"><span class=\"tsh-title-main\"><b>Fi\u0161 paprika\u0161 de Eslavonia<\/b> con carpa y siluro<\/span><span class=\"tsh-title-accent\">caldo rojo de piment\u00f3n y fideos anchos al lado<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-hr-slavonski-fis-paprikas\">Este fi\u0161 paprika\u0161 cuece carpa y siluro en un caldo rojo de cebolla, tomate, vino y piment\u00f3n. La olla se mueve en lugar de removerse, de modo que las piezas conservan su forma mientras la salsa gana cuerpo y picante limpio.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Guiso de pescado<\/li><li>Cocina croata<\/li><li>Cocci\u00f3n en caldero<\/li><li>Intermedia<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonski-Fis-Paprikas-1.webp\" alt=\"Plato de fi\u0161 paprika\u0161 con tres rodajas de pescado en caldo rojo, un caldero al fondo y un cuenco de fideos anchos\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>El guiso se sirve con piezas enteras y fideos cocidos aparte para conservar la densidad del caldo.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Cantidad, tiempos y estimaci\u00f3n energ\u00e9tica\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>6 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tiempo total<\/dt><dd>1 h 25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-hr-slavonski-fis-paprikas\">Resumen<\/a><a href=\"#ingredientes-es-hr-slavonski-fis-paprikas\">Ingredientes<\/a><a href=\"#preparacion-es-hr-slavonski-fis-paprikas\">Preparaci\u00f3n<\/a><a href=\"#controles-es-hr-slavonski-fis-paprikas\">Puntos de control<\/a><a href=\"#practico-es-hr-slavonski-fis-paprikas\">Servicio y conservaci\u00f3n<\/a><a href=\"#preguntas-es-hr-slavonski-fis-paprikas\">Preguntas frecuentes<\/a><a href=\"#nutricion-es-hr-slavonski-fis-paprikas\">Nutrici\u00f3n<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"resumen-title-es-hr-slavonski-fis-paprikas\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto, sabor y t\u00e9cnica<\/p><h3 id=\"resumen-title-es-hr-slavonski-fis-paprikas\">Un paprika\u0161 de pescado que no necesita harina ni agitaci\u00f3n<\/h3><p class=\"tsh-head-copy\">La cebolla se deshace en el caldo y el col\u00e1geno del pescado aporta cuerpo; remover con cuchara romper\u00eda las rodajas antes de que la salsa se reduzca.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>El fi\u0161 paprika\u0161 es un guiso de pescado de agua dulce asociado con Eslavonia y Baranja. Suele prepararse en un caldero y depende de tres elementos claros: pescado con espina, una cantidad generosa de piment\u00f3n y una salsa de cebolla que se concentra durante una cocci\u00f3n relativamente breve. La combinaci\u00f3n de carpa y siluro aporta contraste: la carpa da gelatina y sabor de r\u00edo, mientras el siluro ofrece carne carnosa y menos espinas finas.<\/p><p>La cebolla se corta muy peque\u00f1a para que desaparezca en el caldo. No se busca dorarla de forma intensa, ya que un fondo oscuro competir\u00eda con el piment\u00f3n. Primero se ablanda con un poco de aceite; despu\u00e9s se a\u00f1ade tomate y el piment\u00f3n se hidrata fuera del fuego unos segundos para evitar que se queme. El vino entra antes del agua y se deja hervir lo suficiente para perder su aspereza.<\/p><\/div><div class=\"tsh-prose\"><p>Las rodajas de pescado se incorporan cuando la base ya tiene sabor. El l\u00edquido debe llegar casi a cubrirlas, no formar una sopa profunda. Desde ese momento la olla se balancea por las asas y no se introduce una cuchara. Esta t\u00e9cnica mueve la salsa entre las piezas sin separar la carne de la espina. El hervor se mantiene vivo pero no violento, y la cocci\u00f3n termina cuando el centro alcanza 63 \u00b0C y se vuelve opaco.<\/p><p>Los fideos anchos se cuecen aparte para que no absorban todo el caldo ni liberen almid\u00f3n dentro del caldero. Se sirven en un cuenco lateral o bajo una peque\u00f1a cantidad de salsa. El picante se ajusta con piment\u00f3n picante, no con una cantidad excesiva de pimienta. Un fi\u0161 paprika\u0161 equilibrado queda rojo brillante, con acidez suficiente del tomate y del vino y un final c\u00e1lido que no oculta el pescado.<\/p><div class=\"tsh-callout\" role=\"note\">Una vez a\u00f1adido el pescado, la cuchara se retira. Para redistribuir la salsa, se sujeta el caldero por las asas y se balancea con movimientos cortos.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Dos pescados, dos texturas<\/h4><\/div><p>La carpa aporta gelatina y el siluro piezas m\u00e1s carnosas; juntos forman un caldo con cuerpo sin espesante.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Piment\u00f3n fuera del fuego<\/h4><\/div><p>Unos segundos sin calor directo permiten hidratarlo sin desarrollar amargor.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Fideos cocidos aparte<\/h4><\/div><p>El caldo conserva claridad y densidad controlada, mientras cada comensal ajusta la cantidad de pasta.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"ingredientes-title-es-hr-slavonski-fis-paprikas\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-hr-slavonski-fis-paprikas\">Ingredientes para 6 porciones<\/h3><p class=\"tsh-head-copy\">Las cantidades corresponden al rendimiento indicado; cada ingrediente aparece en el m\u00e9todo.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-hr-slavonski-fis-paprikas\"><h4 id=\"grupo-1-es-hr-slavonski-fis-paprikas\">Para el fi\u0161 paprika\u0161<\/h4><ul><li><span class=\"tsh-amount\">1000 g<\/span><span>carpa en rodajas de 3\u20134 cm<small>Limpia y sin agallas.<\/small><\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>siluro en trozos gruesos<small>Puede usarse otra especie firme de r\u00edo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>aceite de girasol<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>cebolla, picada muy fina<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>ajo, picado<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>piment\u00f3n dulce<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>piment\u00f3n picante<small>Ajustar la variedad, no quemarlo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>tomate triturado<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>vino blanco seco<\/span><\/li><li><span class=\"tsh-amount\">1200 ml<\/span><span>agua<small>A\u00f1adir solo la necesaria para casi cubrir el pescado.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>hojas de laurel<\/span><\/li><li><span class=\"tsh-amount\">14 g<\/span><span>sal fina<small>Ajustar al final.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>pimienta negra molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-hr-slavonski-fis-paprikas\"><h4 id=\"grupo-2-es-hr-slavonski-fis-paprikas\">Para acompa\u00f1ar<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>fideos anchos de huevo<small>Cocidos en agua separada.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>perejil fresco, picado<small>Para terminar los fideos, no el caldero.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene pescado, gluten y huevo. Revisar cuidadosamente las espinas al servir, sobre todo en porciones para ni\u00f1os o personas mayores.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Caldero.<\/strong> Una olla de 5\u20136 litros con base ancha funciona en cocina dom\u00e9stica. En fuego exterior, la llama debe rodear la base sin subir por los laterales.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"preparacion-title-es-hr-slavonski-fis-paprikas\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Flujo de trabajo<\/p><h3 id=\"preparacion-title-es-hr-slavonski-fis-paprikas\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Las etapas siguen el orden real de la receta y cada paso incluye una se\u00f1al de avance o de punto final.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"etapa-1-es-hr-slavonski-fis-paprikas\">Construir el caldo de piment\u00f3n<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ablandar la cebolla<\/h4><p>Calentar el aceite a fuego medio. A\u00f1adir la cebolla y cocinar 10\u201312 minutos con una pizca de la sal, hasta que est\u00e9 muy blanda pero apenas dorada. Agregar el ajo durante 30 segundos.<\/p><span class=\"tsh-cue\">La cebolla se aplasta con la cuchara y no presenta bordes tostados oscuros.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Incorporar tomate y piment\u00f3n<\/h4><p>A\u00f1adir el tomate y cocinar 5 minutos. Retirar la olla del fuego, mezclar los dos pimentones durante 20 segundos y volver a la llama.<\/p><span class=\"tsh-cue\">El piment\u00f3n huele dulce y tostado, nunca quemado.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Reducir el vino<\/h4><p>Verter el vino y hervir 4\u20135 minutos. A\u00f1adir agua, laurel, sal y pimienta; llevar a hervor durante 5 minutos para integrar la base.<\/p><span class=\"tsh-cue\">El caldo tiene acidez limpia y la cebolla empieza a fundirse.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"etapa-2-es-hr-slavonski-fis-paprikas\">Cocer el pescado sin romperlo<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>A\u00f1adir las piezas por tama\u00f1o<\/h4><p>Colocar primero la carpa y despu\u00e9s el siluro, dejando las piezas en una sola capa cuando sea posible. El l\u00edquido debe casi cubrirlas; a\u00f1adir algo de agua si fuera necesario.<\/p><span class=\"tsh-cue\">Las rodajas quedan rodeadas de salsa y no apiladas en exceso.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Hervir y balancear<\/h4><p>Cocinar 20\u201325 minutos a hervor medio, sin introducir cuchara. Balancear la olla por las asas cada 5 minutos.<\/p><span class=\"tsh-cue\">El pescado alcanza 63 \u00b0C, se vuelve opaco y a\u00fan permanece unido a la espina.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ajustar el caldo<\/h4><p>Probar la salsa entre las piezas y ajustar sal o piment\u00f3n picante. Si estuviera muy l\u00edquida, retirar el pescado con cuidado y reducir 3\u20135 minutos antes de devolverlo.<\/p><span class=\"tsh-cue\">La salsa cubre la cuchara en una capa fina y mantiene color rojo brillante.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"etapa-3-es-hr-slavonski-fis-paprikas\">Cocer los fideos y servir<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Hervir los fideos aparte<\/h4><p>Cocer los fideos en abundante agua con sal hasta quedar tiernos pero firmes. Escurrir, mezclar con el perejil y mantener calientes.<\/p><span class=\"tsh-cue\">Las tiras est\u00e1n flexibles y separadas, sin exceso de agua.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Servir por piezas<\/h4><p>Colocar una o dos piezas de pescado en cada plato hondo, cubrir con caldo y ofrecer los fideos en un cuenco aparte o en un lado del plato.<\/p><span class=\"tsh-cue\">Cada porci\u00f3n recibe pescado, salsa suficiente y acceso visible a las espinas.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"controles-title-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperaturas, texturas y correcciones<\/p><h3 id=\"controles-title-es-hr-slavonski-fis-paprikas\">Puntos de control para un resultado fiable<\/h3><p class=\"tsh-head-copy\">Las cifras orientan; las se\u00f1ales visibles y t\u00e1ctiles confirman el avance real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Piment\u00f3n<\/p><strong>20 s sin fuego<\/strong><p>Se hidrata en la base caliente sin quemarse.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hervor del pescado<\/p><strong>Medio, 20\u201325 min<\/strong><p>La salsa debe moverse alrededor de las piezas, no golpearlas.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro del pescado<\/p><strong>\u2265 63 \u00b0C<\/strong><p>La carne est\u00e1 opaca y se separa en lascas h\u00famedas.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Densidad<\/p><strong>Capa fina en cuchara<\/strong><p>No necesita harina; cebolla y gelatina aportan el cuerpo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Pescado deshecho<\/td><td data-label=\"Causa probable\">Se removi\u00f3 con cuchara o el hervor fue violento.<\/td><td data-label=\"Correcci\u00f3n\">Balancear la olla y mantener un hervor medio.<\/td><\/tr><tr><td data-label=\"Problema\">Salsa amarga<\/td><td data-label=\"Causa probable\">El piment\u00f3n se quem\u00f3.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1adirlo fuera del fuego y no intentar corregir un sabor claramente quemado.<\/td><\/tr><tr><td data-label=\"Problema\">Caldo muy l\u00edquido<\/td><td data-label=\"Causa probable\">Exceso de agua o pescado con poca gelatina.<\/td><td data-label=\"Correcci\u00f3n\">Retirar las piezas cocidas y reducir la salsa brevemente.<\/td><\/tr><tr><td data-label=\"Problema\">Sabor terroso intenso<\/td><td data-label=\"Causa probable\">El pescado no estaba bien limpio o la especie ten\u00eda perfil fuerte.<\/td><td data-label=\"Correcci\u00f3n\">Retirar agallas y sangre oscura, usar pescado muy fresco y combinar especies.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practico-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"practico-title-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"practico-title-es-hr-slavonski-fis-paprikas\">Servicio, conservaci\u00f3n y uso pr\u00e1ctico<\/h3><p class=\"tsh-head-copy\">Solo se incluyen indicaciones que mantienen la textura, la seguridad y el car\u00e1cter espec\u00edfico del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir muy caliente, con fideos anchos y pan sencillo. El plato no necesita nata ni queso, que apagar\u00edan el piment\u00f3n y el sabor del pescado.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Enfriar el pescado y el caldo en recipientes poco profundos y refrigerar hasta 2 d\u00edas. Guardar los fideos aparte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Recalentado<\/h4><p>Calentar el caldo hasta hervir, bajar el fuego y a\u00f1adir el pescado solo hasta alcanzar 74 \u00b0C. Evitar remover para que las piezas no se fragmenten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Variaci\u00f3n de especies<\/h4><p>Pueden combinarse carpa, lucioperca, siluro o lucio, siempre que al menos una parte aporte espina y gelatina al caldo.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preguntas-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"preguntas-title-es-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas breves<\/p><h3 id=\"preguntas-title-es-hr-slavonski-fis-paprikas\">Preguntas frecuentes sobre fi\u0161 paprika\u0161 de eslavonia<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-slavonski-fis-paprikas\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 no se a\u00f1ade harina?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La cebolla cocida y la gelatina de las espinas espesan de forma natural. La harina vuelve opaca la salsa y puede formar grumos.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-slavonski-fis-paprikas\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfSe puede preparar sin vino?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Sustituirlo por agua o caldo sin sal y a\u00f1adir 1\u20132 cucharaditas de vinagre de vino al final para recuperar acidez.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-slavonski-fis-paprikas\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfDebe marinarse el pescado?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No es necesario. Una salaz\u00f3n larga extrae humedad y puede endurecer la superficie antes de la cocci\u00f3n.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-slavonski-fis-paprikas\" aria-labelledby=\"nutricion-title-es-hr-slavonski-fis-paprikas\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-hr-slavonski-fis-paprikas\">Valores nutricionales<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo aproximado a partir de las cantidades completas y del rendimiento indicado; puede variar por marcas, recortes, absorci\u00f3n y reparto.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 610 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 50 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 850 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Tama\u00f1o de la porci\u00f3n:<\/strong> 1 porci\u00f3n con fideos (aprox. 620 g). <strong>Estimaci\u00f3n aproximada:<\/strong> valores basados en referencias est\u00e1ndar, no en an\u00e1lisis de laboratorio.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Piezas enteras de pescado, caldo rojo brillante y un picante que calienta sin borrar el sabor de r\u00edo.<\/p><p class=\"tsh-close-copy\">La t\u00e9cnica se resume en una base de cebolla bien cocida, piment\u00f3n sin quemar y una olla que se balancea en lugar de removerse. Los fideos separados conservan el guiso limpio hasta el \u00faltimo plato.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-slavonski-fis-paprikas\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fi\u0161 paprika\u0161 de Eslavonia con carpa y siluro caldo rojo de piment\u00f3n y fideos anchos al lado\",\n  \"description\": \"Este fi\u0161 paprika\u0161 cuece carpa y siluro en un caldo rojo de cebolla, tomate, vino y piment\u00f3n. La olla se mueve en lugar de removerse, de modo que las piezas conservan su forma mientras la salsa gana cuerpo y picante limpio.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonski-Fis-Paprikas-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonski-Fis-Paprikas-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonski-Fis-Paprikas-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Guiso de pescado\",\n  \"cookingMethod\": \"Cocci\u00f3n en caldero\",\n  \"keywords\": \"receta de fi\u0161 paprika\u0161, fi\u0161 paprika\u0161 con carpa, guiso croata de pescado de r\u00edo, paprika\u0161 de pescado con piment\u00f3n, caldero eslavonio de pescado\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H25M\",\n  \"recipeYield\": \"6 porciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"610 kcal\",\n    \"carbohydrateContent\": \"50 g\",\n    \"proteinContent\": \"55 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"1 porci\u00f3n con fideos (aprox. 620 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1000 g carpa en rodajas de 3\u20134 cm\",\n    \"600 g siluro en trozos gruesos\",\n    \"20 ml aceite de girasol\",\n    \"400 g cebolla, picada muy fina\",\n    \"15 g ajo, picado\",\n    \"25 g piment\u00f3n dulce\",\n    \"4 g piment\u00f3n picante\",\n    \"400 g tomate triturado\",\n    \"250 ml vino blanco seco\",\n    \"1200 ml agua\",\n    \"2 hojas de laurel\",\n    \"14 g sal fina\",\n    \"1 cucharadita pimienta negra molida\",\n    \"300 g fideos anchos de huevo\",\n    \"10 g perejil fresco, picado\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Construir el caldo de piment\u00f3n\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar la cebolla\",\n          \"text\": \"Calentar el aceite a fuego medio. A\u00f1adir la cebolla y cocinar 10\u201312 minutos con una pizca de la sal, hasta que est\u00e9 muy blanda pero apenas dorada. Agregar el ajo durante 30 segundos. La cebolla se aplasta con la cuchara y no presenta bordes tostados oscuros.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Incorporar tomate y piment\u00f3n\",\n          \"text\": \"A\u00f1adir el tomate y cocinar 5 minutos. Retirar la olla del fuego, mezclar los dos pimentones durante 20 segundos y volver a la llama. El piment\u00f3n huele dulce y tostado, nunca quemado.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Reducir el vino\",\n          \"text\": \"Verter el vino y hervir 4\u20135 minutos. A\u00f1adir agua, laurel, sal y pimienta; llevar a hervor durante 5 minutos para integrar la base. El caldo tiene acidez limpia y la cebolla empieza a fundirse.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer el pescado sin romperlo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir las piezas por tama\u00f1o\",\n          \"text\": \"Colocar primero la carpa y despu\u00e9s el siluro, dejando las piezas en una sola capa cuando sea posible. El l\u00edquido debe casi cubrirlas; a\u00f1adir algo de agua si fuera necesario. Las rodajas quedan rodeadas de salsa y no apiladas en exceso.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Hervir y balancear\",\n          \"text\": \"Cocinar 20\u201325 minutos a hervor medio, sin introducir cuchara. Balancear la olla por las asas cada 5 minutos. El pescado alcanza 63 \u00b0C, se vuelve opaco y a\u00fan permanece unido a la espina.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajustar el caldo\",\n          \"text\": \"Probar la salsa entre las piezas y ajustar sal o piment\u00f3n picante. Si estuviera muy l\u00edquida, retirar el pescado con cuidado y reducir 3\u20135 minutos antes de devolverlo. La salsa cubre la cuchara en una capa fina y mantiene color rojo brillante.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cocer los fideos y servir\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Hervir los fideos aparte\",\n          \"text\": \"Cocer los fideos en abundante agua con sal hasta quedar tiernos pero firmes. Escurrir, mezclar con el perejil y mantener calientes. Las tiras est\u00e1n flexibles y separadas, sin exceso de agua.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Servir por piezas\",\n          \"text\": \"Colocar una o dos piezas de pescado en cada plato hondo, cubrir con caldo y ofrecer los fideos en un cuenco aparte o en un lado del plato. Cada porci\u00f3n recibe pescado, salsa suficiente y acceso visible a las espinas.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-slavonski-fis-paprikas\">\n(function(){\n  var schemaId='recipe-schema-es-hr-slavonski-fis-paprikas';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-slavonski-fis-paprikas[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-es-hr-slavonski-fis-paprikas\">\n(function(){\n  var root=document.getElementById('recipe-es-hr-slavonski-fis-paprikas');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Fi\u0161 paprika\u0161 eslavonio con carpa, siluro y piment\u00f3n, cocido sin remover y acompa\u00f1ado de fideos anchos preparados aparte.<\/p>\n","protected":false},"featured_media":4064,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[75,137],"tsh_national_cuisine":[140],"class_list":["post-4063","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-guisos-y-platos-de-una-sola-olla","tsh_dish_type-gulash-y-estofados-con-pimenton","tsh_national_cuisine-cocina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/4063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/4064"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=4063"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=4063"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}