{"id":4029,"date":"2026-07-28T09:08:41","date_gmt":"2026-07-28T09:08:41","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/poljicki-soparnik\/"},"modified":"2026-07-28T09:08:41","modified_gmt":"2026-07-28T09:08:41","slug":"poljicki-soparnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/poljicki-soparnik\/","title":{"rendered":"Polji\u010dki soparnik"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{box-sizing:border-box}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(img){display:block;max-width:100%}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-main,\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{display:block}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title b{font-weight:860}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card p,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ul,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{font-size:.455em}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:hover,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:hover,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:hover,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq:hover,\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie 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.tsh-ingredient-grid,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid 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#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{font-size:11.8px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 8px)}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding-inline:14px}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{display:none!important}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{display:block}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:25pt}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{color:#000!important}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{display:none}\n  #recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-describedby=\"recipe-summary-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Dos l\u00e1minas finas \u00b7 relleno seco y borde sellado<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><span class=\"tsh-title-main\"><b>Polji\u010dki soparnik<\/b>, fina empanada de acelga y cebolla<\/span><span class=\"tsh-title-accent\">horneada sobre piedra y terminada con ajo y aceite de oliva<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">El Polji\u010dki soparnik encierra acelga y cebolla entre dos discos de masa sin levadura, muy finos y bien sellados. Un horno intenso crea manchas tostadas y una base firme; el ajo con aceite se a\u00f1ade al salir y perfuma cada rombo.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\">\n<li>Pastel salado<\/li>\n<li>Cocina croata<\/li>\n<li>Horneado sobre piedra<\/li>\n<li>Dificultad alta<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Poljicki-Soparnik-\u2014-Traditional-Chard-and-Onion-Pie-3.webp\" alt=\"Soparnik fino de acelga y cebolla cortado en rombos sobre una tabla de madera\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>La superficie presenta manchas tostadas, el borde es delgado y el corte deja ver una capa uniforme de acelga.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n nutricional\">\n<div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>12 porciones<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>1 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>18 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 38 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida de la receta\">\n<a href=\"#resumen-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Panorama<\/a>\n<a href=\"#ingredientes-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingredientes<\/a>\n<a href=\"#preparacion-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Preparaci\u00f3n<\/a>\n<a href=\"#control-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Puntos de control<\/a>\n<a href=\"#consejos-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Servicio y conservaci\u00f3n<\/a>\n<a href=\"#faq-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Preguntas frecuentes<\/a>\n<a href=\"#nutricion-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Nutrici\u00f3n<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"resumen-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Patrimonio, masa fina y humedad<\/p>\n<h3 id=\"resumen-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Por qu\u00e9 el relleno debe estar seco antes de cerrar el soparnik<\/h3>\n<p class=\"tsh-head-copy\">La acelga aporta volumen, pero el agua libre perfora la base y vuelve gomosa una masa que debe quedar delgada y firme.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>El Polji\u010dki soparnik est\u00e1 vinculado a la regi\u00f3n hist\u00f3rica de Poljica, en Dalmacia, y su nombre est\u00e1 protegido en la Uni\u00f3n Europea como indicaci\u00f3n geogr\u00e1fica. La preparaci\u00f3n reconocible consiste en dos l\u00e1minas redondas de masa sencilla, un relleno de acelga y cebolla, y un acabado de ajo con aceite de oliva. Tradicionalmente se hornea sobre una superficie muy caliente y puede cubrirse con brasas. La receta dom\u00e9stica reproduce ese golpe de calor con una piedra o acero de hornear y una bandeja invertida, sin afirmar que una elaboraci\u00f3n fuera de la zona y del pliego de condiciones tenga certificaci\u00f3n protegida.<\/p>\n<p>La masa contiene harina, agua, sal y una cantidad peque\u00f1a de aceite. No lleva levadura ni pretende crecer. Su calidad depende de desarrollar suficiente gluten para estirarla hasta 2\u20133 mm sin que se rompa. Un amasado breve seguido de veinte minutos de reposo facilita el trabajo m\u00e1s que a\u00f1adir harina durante el estirado. La masa debe sentirse firme, lisa y apenas flexible. Si est\u00e1 blanda, no soportar\u00e1 el relleno; si est\u00e1 seca, los bordes se agrietar\u00e1n antes de sellarse.<\/p>\n<p>La acelga necesita un tratamiento cuidadoso. Las hojas se lavan primero y se secan por completo; despu\u00e9s se cortan en tiras finas, se mezclan con cebolla y sal, y reposan unos minutos. La sal extrae parte de la humedad y ablanda el volumen. La mezcla se exprime con las manos en peque\u00f1as tandas hasta que deja de gotear. Esta acci\u00f3n parece dr\u00e1stica, pero evita una bolsa de vapor entre las l\u00e1minas. El relleno terminado debe ser abundante y suelto, no acuoso ni prensado en una masa compacta.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>El montaje se hace sobre papel de horno bien enharinado. El disco inferior queda ligeramente mayor que el superior. El relleno llega cerca del borde, pero deja una franja limpia de unos 3 cm. El disco superior se coloca sin estirar sobre la acelga; despu\u00e9s el borde inferior sube y se enrolla hacia dentro para formar un cord\u00f3n. Ese sello contiene el vapor y da una zona firme que facilita el corte. Varias perforaciones peque\u00f1as en la superficie permiten una salida controlada del aire sin abrir grietas grandes.<\/p>\n<p>El horno debe estar plenamente saturado de calor antes de introducir la pieza. A 230 \u00b0C sobre piedra, el soparnik tarda de 15 a 18 minutos: la base se fija r\u00e1pido, la superficie desarrolla manchas pardas y el relleno se cocina en su propio vapor. Al salir, se cepilla con una mezcla de ajo y aceite mientras la masa a\u00fan est\u00e1 caliente. Diez minutos de reposo suavizan apenas la corteza sin volverla blanda. El corte tradicional en rombos reparte borde y centro; cada pieza muestra capas finas, acelga jugosa sin l\u00edquido y aroma fresco de ajo.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-callout\" role=\"note\">El nombre protegido corresponde a un producto definido por origen y especificaci\u00f3n. Esta receta explica una versi\u00f3n dom\u00e9stica inspirada en la preparaci\u00f3n, no una certificaci\u00f3n de procedencia.<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas de Polji\u010dki soparnik\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Acelga realmente seca<\/h4><\/div><p>Las hojas se secan antes de cortar y se exprimen despu\u00e9s del salado; as\u00ed la base no se cuece en agua.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Masa de 2\u20133 mm<\/h4><\/div><p>El disco fino se vuelve firme y tostado, pero mantiene resistencia suficiente para contener el relleno.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Piedra precalentada<\/h4><\/div><p>Cuarenta y cinco minutos de precalentado fijan la base antes de que el vapor pueda ablandarla.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"ingredientes-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Masa, relleno y acabado<\/p>\n<h3 id=\"ingredientes-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingredientes para un soparnik de 42 cm<\/h3>\n<p class=\"tsh-head-copy\">La receta requiere una pala o bandeja sin borde para trasladar la pieza montada a una superficie de horneado muy caliente.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><h4 id=\"grupo-1-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Para la masa<\/h4><ul>\n<li><span class=\"tsh-amount\">600 g<\/span><span>harina de trigo com\u00fan, m\u00e1s extra para estirar<\/span><\/li>\n<li><span class=\"tsh-amount\">330 ml<\/span><span>agua templada<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>sal fina<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><h4 id=\"grupo-2-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Para el relleno<\/h4><ul>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>hojas de acelga, sin tallos gruesos<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>cebolla, picada muy fina<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>sal fina<\/span><\/li>\n<li><span class=\"tsh-amount\">60 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-3-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><h4 id=\"grupo-3-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Para el acabado<\/h4><ul>\n<li><span class=\"tsh-amount\">4 dientes<\/span><span>ajo, machacados hasta formar una pasta<\/span><\/li>\n<li><span class=\"tsh-amount\">60 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten. Una harina sin gluten exige una formulaci\u00f3n distinta y no puede sustituirse en la misma proporci\u00f3n sin cambiar la estructura.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Se necesita piedra o acero de hornear, papel de horno, rodillo largo, pala o bandeja invertida, bol grande, pa\u00f1os y cuchillo afilado.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Origen.<\/strong> La denominaci\u00f3n Polji\u010dki soparnik est\u00e1 protegida en la Uni\u00f3n Europea. Una preparaci\u00f3n dom\u00e9stica fuera de la zona no debe presentarse como producto certificado.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"preparacion-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 Secado, estirado y horneado intenso<\/p>\n<h3 id=\"preparacion-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Preparaci\u00f3n del Polji\u010dki soparnik<\/h3>\n<p class=\"tsh-head-copy\">La piedra empieza a calentarse antes de amasar; el relleno se exprime mientras la masa reposa y se monta justo antes de hornear.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"etapa-1-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Preparar masa y relleno<\/h4>\n<span class=\"tsh-stage-time\">45 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div>\n<h4>Precalentar la superficie de horneado<\/h4>\n<p>Coloque la piedra o el acero en el tercio inferior del horno y precaliente a 230 \u00b0C durante al menos 45 minutos.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div>\n<h4>Amasar y dejar reposar<\/h4>\n<p>Mezcle harina y sal. A\u00f1ada agua y 30 ml de aceite, amase de 8 a 10 minutos hasta obtener una masa firme y lisa. Divida en dos porciones, una ligeramente mayor, cubra y deje reposar 20 minutos.<\/p>\n<span class=\"tsh-cue\">La masa se estira unos cent\u00edmetros sin rasgarse ni volver de inmediato a su forma.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div>\n<h4>Lavar, secar y cortar la acelga<\/h4>\n<p>Lave las hojas y s\u00e9quelas en centrifugadora o entre pa\u00f1os. C\u00f3rtelas en tiras de 5 mm y mezcle con cebolla y 12 g de sal.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div>\n<h4>Extraer la humedad del relleno<\/h4>\n<p>Deje reposar diez minutos. Tome pu\u00f1ados de acelga, exprima con firmeza sobre el fregadero y p\u00e1selos a un bol seco. Mezcle con 60 ml de aceite.<\/p>\n<span class=\"tsh-cue\">El relleno conserva volumen, pero no deja l\u00edquido en el fondo del bol.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"etapa-2-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Estirar y cerrar el pastel<\/h4>\n<span class=\"tsh-stage-time\">25 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div>\n<h4>Estirar el disco inferior<\/h4>\n<p>Sobre papel de horno enharinado, estire la porci\u00f3n mayor hasta obtener un c\u00edrculo de 44\u201346 cm y 2\u20133 mm de grosor. Gire la masa varias veces para evitar que se pegue.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div>\n<h4>Distribuir la acelga<\/h4>\n<p>Extienda el relleno en una capa uniforme, dejando 3 cm libres en todo el contorno. No lo compacte; deshaga los montones gruesos con los dedos.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div>\n<h4>Cubrir y sellar<\/h4>\n<p>Estire la segunda porci\u00f3n hasta 42 cm. Col\u00f3quela sobre el relleno, expulse bolsas grandes de aire y doble el borde inferior hacia arriba y hacia dentro, formando un cord\u00f3n continuo.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div>\n<h4>Perforar y trasladar<\/h4>\n<p>Haga de 8 a 10 perforaciones peque\u00f1as con un tenedor. Deslice el papel y el soparnik sobre una pala o bandeja invertida.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"etapa-3-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Hornear, ali\u00f1ar y cortar<\/h4>\n<span class=\"tsh-stage-time\">28 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div>\n<h4>Hornear sobre piedra<\/h4>\n<p>Deslice el soparnik con el papel sobre la piedra y hornee 15\u201318 minutos. Gire 180 grados despu\u00e9s de diez minutos si el horno calienta de manera desigual.<\/p>\n<span class=\"tsh-cue\">La base est\u00e1 firme, el borde seco y la superficie muestra manchas pardas sin quemarse.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div>\n<h4>Terminar con ajo y aceite<\/h4>\n<p>Mezcle la pasta de ajo con 60 ml de aceite. Pase el soparnik a una tabla, retire el papel y cepille de inmediato toda la superficie y el borde.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div>\n<h4>Reposar y cortar en rombos<\/h4>\n<p>Cubra con un pa\u00f1o limpio durante diez minutos. Corte primero tiras paralelas y despu\u00e9s l\u00edneas diagonales para obtener 12 rombos. Sirva templado o a temperatura ambiente.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"control-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Espesor, humedad y horno<\/p>\n<h3 id=\"control-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Puntos de control de una empanada muy fina<\/h3>\n<p class=\"tsh-head-copy\">La base falla por exceso de agua o falta de calor; ambas variables se corrigen antes de cerrar el pastel.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Masa<\/p><strong>2\u20133 mm<\/strong><p>Los dos discos deben ser finos, continuos y sin zonas transparentes.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Relleno<\/p><strong>Sin goteo<\/strong><p>La acelga exprimida no deja l\u00edquido en el bol.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Piedra<\/p><strong>230 \u00b0C<\/strong><p>Se precalienta al menos 45 minutos antes del horneado.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Horneado<\/p><strong>15\u201318 min<\/strong><p>La superficie presenta manchas tostadas y el borde queda seco.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes al montar y hornear soparnik<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Problema\">La base queda blanda<\/td><td data-label=\"Causa probable\">La acelga estaba h\u00fameda o la piedra no se precalent\u00f3 suficiente.<\/td><td data-label=\"Correcci\u00f3n\">Seque y exprima mejor las hojas; prolongue el precalentado.<\/td><\/tr>\n<tr><td data-label=\"Problema\">La masa se retrae<\/td><td data-label=\"Causa probable\">No descans\u00f3 despu\u00e9s del amasado o est\u00e1 demasiado firme.<\/td><td data-label=\"Correcci\u00f3n\">Cubra y deje reposar diez minutos m\u00e1s antes de continuar.<\/td><\/tr>\n<tr><td data-label=\"Problema\">El borde se abre<\/td><td data-label=\"Causa probable\">Qued\u00f3 harina entre las superficies o el cord\u00f3n no se cerr\u00f3 de manera continua.<\/td><td data-label=\"Correcci\u00f3n\">Cepille el exceso de harina y presione el pliegue con los dedos.<\/td><\/tr>\n<tr><td data-label=\"Problema\">El centro se infla mucho<\/td><td data-label=\"Causa probable\">Quedaron bolsas de aire o faltaron perforaciones.<\/td><td data-label=\"Correcci\u00f3n\">Expulse aire durante el cierre y haga perforaciones peque\u00f1as antes de hornear.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"consejos-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"consejos-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Corte, servicio y recalentado<\/p>\n<h3 id=\"consejos-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">C\u00f3mo conservar la base y el aroma de ajo<\/h3>\n<p class=\"tsh-head-copy\">El soparnik se disfruta templado o fr\u00edo; un recalentado breve devuelve firmeza a la masa sin secar la acelga.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servicio<\/h4>\n<p>Los rombos se colocan en una fuente amplia, sin apilarlos mientras est\u00e1n calientes. Se sirven como comida ligera, entrante o acompa\u00f1amiento.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4>\n<p>Una vez fr\u00edo, se guarda refrigerado hasta dos d\u00edas con papel entre capas. El ajo y la acelga no deben permanecer toda la noche a temperatura ambiente.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Recalentado<\/h4>\n<p>Se calienta cinco a siete minutos directamente sobre rejilla a 190 \u00b0C. El microondas vuelve blanda la base.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4>\n<p>La masa puede amasarse cuatro horas antes y refrigerarse. El relleno se corta y exprime poco antes del montaje para conservar color y textura.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"faq-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Protecci\u00f3n y t\u00e9cnica<\/p>\n<h3 id=\"faq-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Preguntas frecuentes sobre el soparnik<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPor qu\u00e9 no se usan los tallos de acelga?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Los tallos gruesos liberan m\u00e1s agua y necesitan m\u00e1s cocci\u00f3n que las hojas. Pueden reservarse para una sopa o un salteado.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede hornearse en una bandeja normal?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, pero la base queda menos marcada. Precalentar una bandeja invertida ayuda a transmitir calor con mayor rapidez.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfQu\u00e9 significa la protecci\u00f3n geogr\u00e1fica?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La indicaci\u00f3n geogr\u00e1fica identifica un producto ligado a una zona y a una especificaci\u00f3n oficial. Una receta dom\u00e9stica puede explicar la t\u00e9cnica sin atribuirse esa certificaci\u00f3n.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"nutricion-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por rombo<\/p>\n<h3 id=\"nutricion-title-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Valores nutricionales<\/h3>\n<p class=\"tsh-head-copy\">La estimaci\u00f3n divide el pastel en doce piezas e incluye todo el aceite; el peso final cambia con la humedad retirada de la acelga.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 250 kcal<\/dd><\/div>\n<div><dt>Hidratos<\/dt><dd>\u2248 43 g<\/dd><\/div>\n<div><dt>Prote\u00ednas<\/dt><dd>\u2248 7 g<\/dd><\/div>\n<div><dt>Grasas<\/dt><dd>\u2248 7 g<\/dd><\/div>\n<div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 rombo, aproximadamente 1\/12 del pastel. <strong>Al\u00e9rgenos principales:<\/strong> gluten. Estimaci\u00f3n aproximada basada en valores de referencia; var\u00eda seg\u00fan marcas, recortes, absorci\u00f3n y reparto.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado esperado<\/p><p class=\"tsh-close-quote\">Dos l\u00e1minas finas y tostadas contienen acelga jugosa sin agua libre, con ajo y aceite todav\u00eda fragantes.<\/p><p class=\"tsh-close-copy\">El soparnik se define por equilibrio, no por grosor: masa resistente pero fina, relleno abundante y seco, calor intenso y un acabado aplicado mientras la superficie est\u00e1 caliente.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Polji\u010dki soparnik, fina empanada de acelga y cebolla horneada sobre piedra y terminada con ajo y aceite de oliva\",\n  \"description\": \"El Polji\u010dki soparnik encierra acelga y cebolla entre dos discos de masa sin levadura, muy finos y bien sellados. 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