{"id":4025,"date":"2026-07-28T09:08:41","date_gmt":"2026-07-28T09:08:41","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/janjetina-ispod-peke\/"},"modified":"2026-07-28T09:08:41","modified_gmt":"2026-07-28T09:08:41","slug":"janjetina-ispod-peke","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/janjetina-ispod-peke\/","title":{"rendered":"Janjetina ispod peke"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{box-sizing:border-box}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(img){display:block;max-width:100%}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  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.tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  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.tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card p,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ul,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke 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.tsh-key,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step,#recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{display:none}\n  #recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-describedby=\"recipe-summary-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Calor envolvente \u00b7 jugos concentrados y corteza tostada<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><span class=\"tsh-title-main\"><b>Janjetina ispod peke<\/b>, cordero d\u00e1lmata con patatas<\/span><span class=\"tsh-title-accent\">cocido bajo tapa hasta quedar dorado, jugoso y tierno junto al hueso<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">La janjetina ispod peke re\u00fane cordero con hueso, patatas, cebolla, ajo y romero en una cocci\u00f3n larga y cubierta. La adaptaci\u00f3n al horno conserva el efecto h\u00famedo de la campana y termina destapada para dorar la carne y concentrar los jugos.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\">\n<li>Plato principal de carne<\/li>\n<li>Cocina croata<\/li>\n<li>Cocci\u00f3n lenta al horno<\/li>\n<li>Dificultad media<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-3.webp\" alt=\"Cordero d\u00e1lmata dorado con patatas asadas y cebolla en una fuente negra alargada\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Las piezas de cordero muestran bordes tostados y jugosos, rodeadas de patatas, cebolla y romero en el fondo reducido.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n nutricional\">\n<div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>6 porciones<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>2 h 40 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>20 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida de la receta\">\n<a href=\"#resumen-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Panorama<\/a>\n<a href=\"#ingredientes-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Ingredientes<\/a>\n<a href=\"#preparacion-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Preparaci\u00f3n<\/a>\n<a href=\"#control-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Puntos de control<\/a>\n<a href=\"#consejos-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Servicio y conservaci\u00f3n<\/a>\n<a href=\"#faq-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Preguntas frecuentes<\/a>\n<a href=\"#nutricion-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Nutrici\u00f3n<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"resumen-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Peka, humedad y dorado final<\/p>\n<h3 id=\"resumen-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">C\u00f3mo reproducir en el horno una cocci\u00f3n bajo campana<\/h3>\n<p class=\"tsh-head-copy\">Una fuente pesada con tapa retiene vapor al principio; la fase abierta transforma ese jugo en una salsa corta y dora la superficie.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>La palabra peka describe tanto una campana met\u00e1lica como la t\u00e9cnica de cubrir una fuente baja y rodearla de brasas. En Dalmacia, el cordero preparado de este modo comparte espacio con patatas, cebolla y hierbas, de manera que la grasa y los jugos circulan por todo el recipiente. No es un asado seco ni un guiso con abundante l\u00edquido. La carne se ablanda en una atm\u00f3sfera cerrada y las patatas absorben el fondo, mientras la \u00faltima parte de la cocci\u00f3n aporta el color tostado que define el plato. Una cazuela de hierro o una fuente profunda bien sellada ofrece el equivalente dom\u00e9stico m\u00e1s estable.<\/p>\n<p>El corte m\u00e1s \u00fatil combina paletilla, costillar o pierna troceada con hueso. El hueso protege parte de la carne durante la cocci\u00f3n larga y aporta gelatina al jugo. Las piezas de tama\u00f1o parecido se hacen al mismo ritmo; los fragmentos demasiado peque\u00f1os se secan antes de que los grandes se vuelvan tiernos. Una capa ligera de sal, pimienta y aceite es suficiente. El romero y el laurel perfuman el vapor, pero no deben cubrir el sabor del cordero. El vino blanco aporta acidez y se mezcla con caldo en una cantidad contenida, apenas suficiente para iniciar la circulaci\u00f3n de vapor.<\/p>\n<p>Las patatas se cortan en gajos grandes para que no se deshagan. Se colocan debajo y alrededor de la carne, junto con cebolla y zanahoria. Durante la primera hora y media, la tapa conserva humedad y permite que el col\u00e1geno se ablande sin que la superficie se endurezca. A mitad de esta fase se abre solo el tiempo necesario para girar las piezas y ba\u00f1ar las zonas expuestas. Cada apertura prolongada pierde calor y alarga el proceso, por lo que el recipiente vuelve al horno inmediatamente.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>La segunda fase ocurre sin tapa. El calor evapora parte del l\u00edquido, la grasa se concentra y las superficies expuestas toman color. Las patatas se giran con cuidado para que varias caras entren en contacto con el fondo. Si el jugo se reduce antes de que la carne est\u00e9 tierna, se a\u00f1aden peque\u00f1as cantidades de caldo caliente, no agua fr\u00eda. El objetivo es terminar con una pel\u00edcula brillante y sabrosa, no con una bandeja seca ni con una sopa. Un term\u00f3metro confirma seguridad, aunque la textura requiere una temperatura interna m\u00e1s alta que el m\u00ednimo sanitario.<\/p>\n<p>El punto correcto llega cuando una brocheta entra junto al hueso con poca resistencia y la carne comienza a separarse en fibras largas. En cortes ricos en tejido conjuntivo suele ocurrir entre 88 y 92 \u00b0C. Despu\u00e9s del horno, veinte minutos de reposo bajo una tapa colocada de forma parcial redistribuyen los jugos sin ablandar por completo la corteza. La fuente se sirve directamente, con pan, ensalada amarga o verduras sencillas. El plato funciona mejor cuando la carne, la patata y el fondo se reparten juntos, ya que cada elemento completa la textura del otro.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-callout\" role=\"note\">La cocci\u00f3n bajo peka depende de la masa t\u00e9rmica y del cierre del recipiente. Una fuente ligera cubierta con papel pierde calor con mayor rapidez y puede necesitar m\u00e1s tiempo.<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas de Janjetina ispod peke\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Piezas grandes y regulares<\/h4><\/div><p>Los trozos de 250\u2013350 g conservan jugos y alcanzan una ternura parecida sin secar las partes m\u00e1s peque\u00f1as.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Poco l\u00edquido al inicio<\/h4><\/div><p>El cordero y las verduras liberan humedad. Una base corta de vino y caldo basta para generar vapor.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dorado solo al final<\/h4><\/div><p>La tapa se retira cuando la carne ya est\u00e1 casi tierna; as\u00ed el exterior toma color sin perder jugos antes de tiempo.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"ingredientes-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Carne, verduras y fondo breve<\/p>\n<h3 id=\"ingredientes-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Ingredientes para seis porciones<\/h3>\n<p class=\"tsh-head-copy\">Una cazuela ovalada de 6\u20137 litros permite distribuir el cordero en una sola capa y deja espacio para girar las patatas.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><h4 id=\"grupo-1-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Para el cordero y las verduras<\/h4><ul>\n<li><span class=\"tsh-amount\">1,8 kg<\/span><span>cordero con hueso, en 6\u20138 piezas<small>Paletilla, costillar o pierna con algo de grasa exterior.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>patatas firmes, en gajos grandes<\/span><\/li>\n<li><span class=\"tsh-amount\">350 g<\/span><span>cebollas, en cuartos<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zanahorias, en trozos gruesos<\/span><\/li>\n<li><span class=\"tsh-amount\">5 dientes<\/span><span>ajo, ligeramente aplastados<\/span><\/li>\n<li><span class=\"tsh-amount\">70 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n<li><span class=\"tsh-amount\">22 g<\/span><span>sal fina<\/span><\/li>\n<li><span class=\"tsh-amount\">1 cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li>\n<li><span class=\"tsh-amount\">3 ramitas<\/span><span>romero fresco<\/span><\/li>\n<li><span class=\"tsh-amount\">2 hojas<\/span><span>laurel<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><h4 id=\"grupo-2-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Para el fondo de cocci\u00f3n<\/h4><ul>\n<li><span class=\"tsh-amount\">200 ml<\/span><span>vino blanco seco<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>caldo de carne o agua caliente<small>Reservar 100 ml adicionales por si el fondo se reduce demasiado.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> El vino puede contener sulfitos. El caldo comercial puede contener apio, gluten u otros al\u00e9rgenos; debe revisarse su etiqueta.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Se necesita una cazuela pesada con tapa o una fuente profunda que pueda sellarse bien, adem\u00e1s de pinzas y term\u00f3metro de lectura instant\u00e1nea.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Seguridad.<\/strong> La carne de cordero debe alcanzar al menos 63 \u00b0C y reposar tres minutos; este m\u00e9todo contin\u00faa hasta una temperatura mayor para ablandar el tejido conjuntivo.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"preparacion-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 Sellado h\u00famedo, giro y concentraci\u00f3n<\/p>\n<h3 id=\"preparacion-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Preparaci\u00f3n de janjetina ispod peke en horno<\/h3>\n<p class=\"tsh-head-copy\">La carne se ablanda cubierta a 190 \u00b0C y se dora destapada solo cuando el interior ya est\u00e1 cerca de su punto tierno.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"etapa-1-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Montar la fuente y crear vapor<\/h4>\n<span class=\"tsh-stage-time\">30 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div>\n<h4>Calentar el horno y sazonar el cordero<\/h4>\n<p>Precaliente el horno a 190 \u00b0C. Seque las piezas, \u00fantelas con 30 ml de aceite y reparta 14 g de sal y la mitad de la pimienta. Deje reposar mientras se cortan las verduras.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div>\n<h4>Formar una base de verduras<\/h4>\n<p>Mezcle patatas, cebollas, zanahorias y ajo con el aceite restante, 8 g de sal y el resto de pimienta. Coloque las verduras en la cazuela y distribuya romero y laurel entre ellas.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div>\n<h4>A\u00f1adir carne y l\u00edquido<\/h4>\n<p>Acomode el cordero encima sin amontonar. Vierta el vino y 150 ml de caldo por un lateral para no retirar el sazonado. Tape de forma herm\u00e9tica.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"etapa-2-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Cocer cubierto hasta ablandar<\/h4>\n<span class=\"tsh-stage-time\">1 h 35 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div>\n<h4>Cocer sin abrir durante una hora<\/h4>\n<p>Introduzca la cazuela en la zona central del horno y cocine 60 minutos. No levante la tapa durante esta primera fase.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div>\n<h4>Girar y ba\u00f1ar<\/h4>\n<p>Abra con cuidado para evitar el vapor. Gire las piezas de cordero y las patatas que est\u00e9n en la superficie, y b\u00e1\u00f1elas con el fondo. Tape de nuevo y cocine 30\u201335 minutos.<\/p>\n<span class=\"tsh-cue\">La carne alcanza al menos 75 \u00b0C y empieza a ceder al presionarla con pinzas.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"etapa-3-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Dorar, comprobar ternura y reposar<\/h4>\n<span class=\"tsh-stage-time\">1 h 15 min<\/span>\n<\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div>\n<h4>Destapar y concentrar el fondo<\/h4>\n<p>Retire la tapa, suba el horno a 210 \u00b0C y cocine 35\u201345 minutos. Gire una vez las patatas y ba\u00f1e la carne cada 15 minutos. A\u00f1ada caldo caliente en porciones de 50 ml solo si el fondo amenaza con secarse.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div>\n<h4>Terminar hasta que se separe del hueso<\/h4>\n<p>Contin\u00fae de 10 a 20 minutos si hace falta, hasta que las superficies est\u00e9n doradas y una brocheta entre junto al hueso con poca resistencia.<\/p>\n<span class=\"tsh-cue\">Las piezas m\u00e1s gruesas registran entre 88 y 92 \u00b0C y las patatas est\u00e1n tiernas sin deshacerse.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div>\n<h4>Reposar con la tapa entreabierta<\/h4>\n<p>Saque la cazuela, coloque la tapa dejando una abertura y deje reposar 20 minutos. Retire el laurel, desengrase solo el exceso superficial y sirva el cordero con patatas y jugo.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"control-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Temperatura, l\u00edquido y ternura<\/p>\n<h3 id=\"control-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Puntos de control de una peka dom\u00e9stica<\/h3>\n<p class=\"tsh-head-copy\">El term\u00f3metro confirma el centro; la resistencia junto al hueso decide si el col\u00e1geno ya se ha ablandado.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Fase cubierta<\/p><strong>190 \u00b0C \u00b7 95 min<\/strong><p>El recipiente permanece sellado para conservar vapor y ablandar la carne.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Dorado<\/p><strong>210 \u00b0C \u00b7 45\u201360 min<\/strong><p>La tapa se retira y el fondo se reduce hasta quedar brillante.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Ternura<\/p><strong>88\u201392 \u00b0C<\/strong><p>Temperatura orientativa en piezas con tejido conjuntivo abundante.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo<\/p><strong>20 min<\/strong><p>La tapa queda entreabierta para conservar calor sin reblandecer toda la superficie.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Correcciones durante la cocci\u00f3n del cordero<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Problema\">La carne est\u00e1 firme al final del tiempo<\/td><td data-label=\"Causa probable\">El corte contiene m\u00e1s tejido conjuntivo o las piezas son mayores.<\/td><td data-label=\"Correcci\u00f3n\">Tape de nuevo y contin\u00fae 20 minutos antes de volver a comprobar.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Las patatas se rompen<\/td><td data-label=\"Causa probable\">Se cortaron peque\u00f1as o se giraron cuando estaban muy blandas.<\/td><td data-label=\"Correcci\u00f3n\">Use gajos grandes y mu\u00e9valos con una esp\u00e1tula ancha solo una vez.<\/td><\/tr>\n<tr><td data-label=\"Problema\">El fondo se seca<\/td><td data-label=\"Causa probable\">La tapa no sell\u00f3 bien o la fase abierta fue demasiado larga.<\/td><td data-label=\"Correcci\u00f3n\">A\u00f1ada 50 ml de caldo caliente y reduzca el horno 10 \u00b0C.<\/td><\/tr>\n<tr><td data-label=\"Problema\">El jugo queda acuoso<\/td><td data-label=\"Causa probable\">Las verduras liberaron mucha humedad o falt\u00f3 tiempo destapado.<\/td><td data-label=\"Correcci\u00f3n\">Retire carne y patatas, y reduzca el l\u00edquido unos minutos en el horno o sobre el fuego.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"consejos-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"consejos-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Servicio, sobras y preparaci\u00f3n<\/p>\n<h3 id=\"consejos-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">C\u00f3mo servir el cordero y conservar el fondo<\/h3>\n<p class=\"tsh-head-copy\">La fuente re\u00fane prote\u00edna, guarnici\u00f3n y salsa; los acompa\u00f1amientos deben ser frescos y sencillos.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servicio<\/h4>\n<p>Se reparte una pieza de cordero con patatas, cebolla y una cucharada de jugo. Una ensalada de hojas amargas o de col aporta contraste.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4>\n<p>Las sobras se enfr\u00edan antes de dos horas y se refrigeran hasta tres d\u00edas. El jugo se guarda con la carne para evitar que se reseque.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Recalentado<\/h4>\n<p>Se recalienta tapado a 160 \u00b0C con unas cucharadas de caldo hasta alcanzar 74 \u00b0C. Los \u00faltimos cinco minutos pueden hacerse sin tapa.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4>\n<p>Las verduras pueden cortarse cuatro horas antes y mantenerse fr\u00edas. La cocci\u00f3n completa tambi\u00e9n puede hacerse un d\u00eda antes; el dorado final se reserva para el servicio.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"faq-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Recipiente y cortes<\/p>\n<h3 id=\"faq-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Preguntas frecuentes sobre janjetina ispod peke<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede hacerse sin una campana de hierro?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Una cazuela pesada con tapa ajustada reproduce la fase h\u00fameda; la cocci\u00f3n final destapada aporta el dorado que normalmente crean las brasas.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfQu\u00e9 corte de cordero funciona mejor?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La paletilla y el costillar son muy jugosos. La pierna tambi\u00e9n sirve, siempre que se corte en piezas grandes y conserve parte de la grasa.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfSe pueden omitir el vino y los sulfitos?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Se sustituye por la misma cantidad de caldo y una cucharada de zumo de lim\u00f3n a\u00f1adida al final para recuperar acidez.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"nutricion-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n con patatas y jugo<\/p>\n<h3 id=\"nutricion-title-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Valores nutricionales<\/h3>\n<p class=\"tsh-head-copy\">La cifra contempla una sexta parte del cordero comestible, verduras, aceite y fondo; cambia con la grasa descartada y el hueso de cada pieza.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 720 kcal<\/dd><\/div>\n<div><dt>Hidratos<\/dt><dd>\u2248 42 g<\/dd><\/div>\n<div><dt>Prote\u00ednas<\/dt><dd>\u2248 55 g<\/dd><\/div>\n<div><dt>Grasas<\/dt><dd>\u2248 36 g<\/dd><\/div>\n<div><dt>Fibra<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 980 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1\/6 de la fuente, con carne, patatas y jugo. <strong>Al\u00e9rgenos principales:<\/strong> sulfitos en el vino; posibles al\u00e9rgenos del caldo. Estimaci\u00f3n aproximada basada en valores de referencia; var\u00eda seg\u00fan marcas, recortes, absorci\u00f3n y reparto.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado esperado<\/p><p class=\"tsh-close-quote\">Carne que cede junto al hueso, patatas impregnadas de jugo y bordes tostados despu\u00e9s de una cocci\u00f3n lenta y cerrada.<\/p><p class=\"tsh-close-copy\">La t\u00e9cnica no exige una salsa aparte: el cierre conserva humedad, el cordero enriquece el fondo y la fase destapada concentra todo en la misma fuente.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Janjetina ispod peke, cordero d\u00e1lmata con patatas cocido bajo tapa hasta quedar dorado, jugoso y tierno junto al hueso\",\n  \"description\": \"La janjetina ispod peke re\u00fane cordero con hueso, patatas, cebolla, ajo y romero en una cocci\u00f3n larga y cubierta. 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