{"id":3997,"date":"2026-07-27T23:20:39","date_gmt":"2026-07-27T23:20:39","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/pasta-istriana-con-trufa\/"},"modified":"2026-07-27T23:20:39","modified_gmt":"2026-07-27T23:20:39","slug":"pasta-istriana-con-trufa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/pasta-istriana-con-trufa\/","title":{"rendered":"Pasta istriana con trufa"},"content":{"rendered":"\n<style>\n#recipe-es-hr-istrian-pasta-with-wild-truffles{\n--tsh-paper:#fff;--tsh-warm:#fffaf3;--tsh-ink:#18201e;--tsh-copy:#46514e;--tsh-muted:#6b7471;\n--tsh-line:#e6ded2;--tsh-gold:#a36b12;--tsh-gold-deep:#6d4307;--tsh-sage:#176745;--tsh-blue:#285c9d;\n--tsh-rose:#994435;--tsh-violet:#6c5094;--tsh-night:#192622;--tsh-shadow:0 1px 2px rgba(38,32,24,.04),0 16px 42px rgba(38,32,24,.075);\nposition:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 56px;\ncolor:var(--tsh-ink);font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;font-size:16px;line-height:1.7}\n#recipe-es-hr-istrian-pasta-with-wild-truffles *,#recipe-es-hr-istrian-pasta-with-wild-truffles *::before,#recipe-es-hr-istrian-pasta-with-wild-truffles *::after{box-sizing:border-box}\n#recipe-es-hr-istrian-pasta-with-wild-truffles :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-istrian-pasta-with-wild-truffles img{display:block;max-width:100%}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close{overflow:hidden;border:1px solid var(--tsh-line);border-radius:24px;background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead{display:grid;margin-bottom:18px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap{position:relative;padding:clamp(32px,4.5vw,54px);background:radial-gradient(circle at 100% 0,rgba(163,107,18,.14),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap::before{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 52%,transparent)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-main-kicker,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-kicker,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close-kicker{color:var(--tsh-gold-deep);font-size:10px;font-weight:820;letter-spacing:.15em;text-transform:uppercase}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-main-kicker{margin-bottom:14px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title{max-width:920px;font-size:clamp(38px,4.7vw,60px);font-weight:800;letter-spacing:-.05em;line-height:1}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-main,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-accent{display:block}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-accent{max-width:880px;margin-top:11px;color:var(--tsh-gold);font-size:.48em;font-weight:660;letter-spacing:-.025em;line-height:1.18}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-lead{max-width:830px;margin-top:19px;color:var(--tsh-copy);font-size:17px;line-height:1.67}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:20px;list-style:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tags li{padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:#fffaf2;color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero{position:relative;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero figcaption{padding:12px 20px;border-top:1px solid var(--tsh-line);background:#fff;color:var(--tsh-muted);font-size:12.5px;line-height:1.5}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-facts{--cols:6;display:grid;grid-template-columns:repeat(var(--cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-facts--5{--cols:5}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-fact{padding:14px 15px;background:#fffdf9}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-fact dt,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition dt,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-control-label{margin-bottom:4px;color:var(--tsh-muted);font-size:9.5px;font-weight:820;letter-spacing:.12em;text-transform:uppercase}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-fact dd,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition dd{font-weight:790;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav{position:sticky;top:10px;z-index:20;display:flex;gap:7px;margin-bottom:18px;padding:8px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 10px 28px rgba(38,32,24,.07);counter-reset:nav;scrollbar-width:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav::-webkit-scrollbar{display:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a{counter-increment:nav;display:inline-flex;align-items:center;gap:7px;min-height:36px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12px;font-weight:730;text-decoration:none;white-space:nowrap}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a::before{content:counter(nav,decimal-leading-zero);display:grid;min-width:24px;height:24px;place-items:center;border-radius:50%;background:#efe1c7;font-size:9px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card{position:relative;margin-bottom:18px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-head{--tone:var(--tsh-gold-deep);--soft:#fbf3e5;padding:clamp(22px,3vw,32px) clamp(20px,3.5vw,38px);border-bottom:1px solid var(--tsh-line);background:linear-gradient(132deg,var(--soft),#fff 76%)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tone-sage{--tone:var(--tsh-sage);--soft:#eaf6ef}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tone-blue{--tone:var(--tsh-blue);--soft:#edf4fd}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tone-rose{--tone:var(--tsh-rose);--soft:#fbefec}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-tone-violet{--tone:var(--tsh-violet);--soft:#f4eff9}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-kicker{margin-bottom:7px;color:var(--tone)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-head h3{max-width:800px;font-size:clamp(23px,2.7vw,31px);font-weight:780;letter-spacing:-.03em;line-height:1.16}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-head-copy{max-width:900px;margin-top:8px;color:var(--tsh-copy);font-size:14px;line-height:1.62}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-body{padding:clamp(22px,3.2vw,38px)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4vw,50px)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.78}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-prose p+p{margin-top:14px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-callout{margin-top:18px;padding:15px 17px;border:1px solid #dfc89e;border-inline-start:4px solid var(--tsh-gold);border-radius:12px;background:#fff8ec;color:#513b1a;font-size:13.5px;font-weight:630}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key-grid,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-control-grid,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-grid,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-grid,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,260px),1fr));gap:13px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key-grid{margin-top:24px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-control,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-note,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq{padding:17px;border:1px solid var(--tsh-line);border-radius:15px;background:linear-gradient(145deg,#fffaf1,#fff);box-shadow:0 8px 24px rgba(38,32,24,.045)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key-top{display:flex;align-items:center;gap:10px;margin-bottom:8px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key-no,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-badge,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step-no,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-no{display:grid;place-items:center;flex:0 0 auto;border-radius:10px;background:var(--tsh-night);color:#f3c873;font-size:11px;font-weight:850}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key-no{width:33px;height:33px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key h4,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card h4,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq h4,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step h4{font-size:15px;font-weight:790;line-height:1.35}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-key p,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-control p,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card p,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card li,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-note{color:var(--tsh-copy);font-size:13.4px;line-height:1.6}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,410px),1fr));gap:15px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:0 8px 22px rgba(38,32,24,.04)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card h4,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-head{padding:15px 18px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf6ed,#fff)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card h4{font-size:16px;font-weight:790}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(90px,auto) minmax(0,1fr);gap:12px;padding:11px 17px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.5}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-amount{display:inline-flex;width:max-content;max-width:100%;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12px;font-weight:800}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card small{display:block;margin-top:3px;color:var(--tsh-muted);font-size:12px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-note-grid{margin-top:15px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-note strong{color:var(--tsh-ink)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-badge{width:39px;height:39px;color:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-head h4{font-size:17px;font-weight:800}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-time{padding:5px 9px;border:1px solid #d9c8aa;border-radius:999px;background:#fff8ec;color:var(--tsh-gold-deep);font-size:11px;font-weight:780;white-space:nowrap}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,410px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step-grid--flat{border:1px solid var(--tsh-line);border-radius:16px;overflow:hidden}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step{display:grid;grid-template-columns:37px minmax(0,1fr);gap:12px;padding:19px;background:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step-no{width:35px;height:35px;color:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step p{margin-top:5px;color:var(--tsh-copy);font-size:13.7px;line-height:1.64}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-cue{display:inline-flex;margin-top:8px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:770}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-control strong{display:block;font-size:21px;font-weight:840}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table-wrap{margin-top:18px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table{width:100%;min-width:720px;border-collapse:collapse}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table caption{padding:14px 16px;background:#fbf8f2;text-align:start;font-weight:800}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table th{padding:11px 13px;background:var(--tsh-night);color:#fff;font-size:10px;text-align:start;text-transform:uppercase}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table td{padding:13px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;vertical-align:top}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card ul,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq{padding:0;overflow:hidden}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-top{display:grid;grid-template-columns:36px minmax(0,1fr) 28px;gap:10px;align-items:center;padding:14px 15px;background:#fbf7ef}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-top::after{content:\"+\";display:grid;width:27px;height:27px;place-items:center;border:1px solid #ddcfbb;border-radius:8px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-no{width:34px;height:34px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-faq-answer{padding:15px;border-top:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13.4px;line-height:1.62}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);overflow:hidden}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition>div{padding:14px;background:#fff}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition-note{margin-top:12px;color:var(--tsh-muted);font-size:12.5px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close{padding:clamp(25px,3.5vw,38px);border-color:#31413c;background:radial-gradient(circle at 100% 0,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),#24332f)}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close-kicker{color:#f1c878}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close-quote{margin-top:6px;color:#fff;font-size:clamp(20px,2.4vw,27px);font-weight:760;line-height:1.34}\n#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close-copy{max-width:930px;margin-top:9px;color:#ccd6d2;font-size:13.6px}\n#recipe-es-hr-istrian-pasta-with-wild-truffles a:focus-visible,#recipe-es-hr-istrian-pasta-with-wild-truffles summary:focus-visible{outline:3px solid rgba(163,107,18,.3);outline-offset:3px}\n@media(min-width:901px){#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split{display:grid;grid-template-columns:1.15fr .75fr;gap:34px;align-items:end}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split .tsh-head-copy{margin:0;padding-inline-start:28px;border-inline-start:1px solid var(--tsh-line)}}\n@media(min-width:1040px){#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead{grid-template-columns:1.04fr .96fr}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap{display:flex;min-height:520px;flex-direction:column;justify-content:center}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero{min-height:520px;border-top:0;border-inline-start:1px solid var(--tsh-line)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero img{height:100%;min-height:520px;aspect-ratio:auto}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;border:1px solid rgba(255,255,255,.7);border-radius:12px;background:rgba(255,255,255,.9)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-facts{grid-column:1\/-1}}\n@media(max-width:900px){#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-copy-grid{grid-template-columns:1fr}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-facts{--cols:3}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition{grid-template-columns:repeat(3,1fr)}}\n@media(max-width:720px){#recipe-es-hr-istrian-pasta-with-wild-truffles{width:calc(100% - 12px);font-size:15.5px}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead{border-radius:18px}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title{font-size:clamp(34px,10.5vw,46px)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav{top:6px}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-step-grid{grid-template-columns:1fr}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table-wrap{overflow:visible;border:0}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table{display:block;min-width:0}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table tbody{display:grid;gap:10px}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table tr{display:block;border:1px solid var(--tsh-line);border-radius:13px;overflow:hidden}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table td{display:grid;grid-template-columns:110px 1fr;gap:10px;border:0;border-bottom:1px solid var(--tsh-line)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:820;text-transform:uppercase}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-table td:last-child{border-bottom:0}}\n@media(max-width:520px){#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-facts{--cols:2}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-head{grid-template-columns:auto 1fr}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-stage-time{grid-column:2;justify-self:start}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li{grid-template-columns:84px 1fr}}\n@media(prefers-reduced-motion:reduce){#recipe-es-hr-istrian-pasta-with-wild-truffles *,#recipe-es-hr-istrian-pasta-with-wild-truffles *::before,#recipe-es-hr-istrian-pasta-with-wild-truffles *::after{scroll-behavior:auto!important;transition:none!important}}\n@media(forced-colors:active){#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-es-hr-istrian-pasta-with-wild-truffles{width:100%;margin:0;font-size:10.5pt;color:#000}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-hero{display:none!important}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-masthead,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close{box-shadow:none;border-radius:0;break-inside:avoid}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-card-head,#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap{background:#fff!important;color:#000!important}#recipe-es-hr-istrian-pasta-with-wild-truffles .tsh-close *{color:#000!important}#recipe-es-hr-istrian-pasta-with-wild-truffles details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-es-hr-istrian-pasta-with-wild-truffles\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-istrian-pasta-with-wild-truffles\" aria-describedby=\"recipe-summary-es-hr-istrian-pasta-with-wild-truffles\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Salsa ligera para conservar la fragancia de la trufa<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-es-hr-istrian-pasta-with-wild-truffles\"><span class=\"tsh-title-main\"><b>Pasta istriana con trufa silvestre<\/b> ligada con mantequilla,<\/span><span class=\"tsh-title-accent\">agua de cocci\u00f3n y queso curado sin ocultar el aroma<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-es-hr-istrian-pasta-with-wild-truffles\">La pasta istriana se termina en una emulsi\u00f3n de mantequilla, agua de cocci\u00f3n y queso curado. La trufa fresca entra fuera del fuego, de modo que su aroma permanece definido y la salsa cubre la pasta sin quedar pesada.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Pasta<\/li><li>Cocina croata<\/li><li>Hervido y emulsi\u00f3n<\/li><li>Media<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\" alt=\"Plato ancho de pasta istriana cremosa con trufa negra laminada, una trufa entera y cubiertos sobre lino\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La trufa se incorpora fuera del fuego sobre una emulsi\u00f3n de mantequilla y agua de cocci\u00f3n.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n cal\u00f3rica\">\n<div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>4 raciones<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>20 min<\/dd><\/div>\n\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\"><a href=\"#resumen-es-hr-istrian-pasta-with-wild-truffles\">Panorama<\/a><a href=\"#ingredientes-es-hr-istrian-pasta-with-wild-truffles\">Ingredientes<\/a><a href=\"#preparacion-es-hr-istrian-pasta-with-wild-truffles\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-istrian-pasta-with-wild-truffles\">Puntos de control<\/a><a href=\"#servicio-es-hr-istrian-pasta-with-wild-truffles\">Servicio y conservaci\u00f3n<\/a><a href=\"#preguntas-es-hr-istrian-pasta-with-wild-truffles\">Preguntas<\/a><a href=\"#nutricion-es-hr-istrian-pasta-with-wild-truffles\">Nutrici\u00f3n<\/a><\/nav>\n\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"resumen-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto, t\u00e9cnica y resultado<\/p><h3 id=\"resumen-title-es-hr-istrian-pasta-with-wild-truffles\">Por qu\u00e9 la salsa de trufa debe ser breve y poco agresiva<\/h3><p class=\"tsh-head-copy\">La pasta aporta almid\u00f3n, la mantequilla transporta el aroma y el agua de cocci\u00f3n une ambos sin depender de nata abundante.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>En Istria, la pasta fresca aparece con salsas de carne, setas y trufa. Los fu\u017ei, peque\u00f1os tubos formados al unir las puntas de rombos de masa, son una de las formas m\u00e1s reconocibles, aunque la preparaci\u00f3n tambi\u00e9n funciona con pljukanci o con otra pasta de huevo de superficie rugosa. La trufa no necesita una lista extensa de ingredientes. Su car\u00e1cter se percibe mejor cuando la salsa ofrece grasa suficiente para transportar el aroma, sal contenida y una textura que se adhiere sin formar una capa gruesa.<\/p><p>Esta versi\u00f3n prescinde de una cantidad grande de nata. La mantequilla se funde a fuego bajo y se mezcla con agua rica en almid\u00f3n antes de incorporar el queso. El movimiento continuo crea una emulsi\u00f3n brillante que parece m\u00e1s abundante de lo que indican sus proporciones. Si la sart\u00e9n est\u00e1 demasiado caliente, el queso se apelmaza y la mantequilla se separa; si est\u00e1 fr\u00eda, la salsa queda acuosa. La zona correcta es un calor suave, con la pasta reci\u00e9n escurrida y el l\u00edquido a\u00f1adido en peque\u00f1as dosis.<\/p><p>La trufa fresca se limpia con un cepillo apenas h\u00famedo y se seca de inmediato. No se pela ni se deja sumergida en agua. Una parte peque\u00f1a puede rallarse en la salsa para distribuir el perfume, pero la mayor\u00eda se lamina sobre el plato cuando el fuego ya est\u00e1 apagado. El calor residual basta para liberar sus compuestos vol\u00e1tiles. Cocinarla durante varios minutos reduce precisamente aquello que justifica su presencia. Cuando s\u00f3lo se dispone de trufa conservada o tartufata, la cantidad y la sal deben ajustarse seg\u00fan la etiqueta.<\/p><\/div><div class=\"tsh-prose\"><p>El agua de cocci\u00f3n merece atenci\u00f3n. Debe estar salada, pero no al nivel de una sopa, ya que el queso tambi\u00e9n aporta sodio. Se reserva antes de escurrir y se utiliza caliente. La pasta termina de cocinarse en la sart\u00e9n durante uno o dos minutos, absorbiendo parte de la emulsi\u00f3n. Ese final es m\u00e1s importante que perseguir un tiempo exacto en el paquete. El punto correcto se reconoce porque la pieza conserva resistencia en el centro y la salsa se mantiene alrededor, sin charco transparente en el fondo.<\/p><p>El queso se elige por su capacidad de fundirse finamente y por un sabor que no domine. Un queso duro de oveja o vaca, rallado muy fino, funciona mejor que las virutas gruesas. Se a\u00f1ade en dos tandas y fuera del fuego directo. La pimienta negra se usa con moderaci\u00f3n; una cantidad excesiva compite con el picor natural de ciertas trufas. Tampoco hace falta ajo. En una salsa tan corta, el ajo crudo o muy dorado ocupa el primer plano y hace que varias trufas diferentes sepan pr\u00e1cticamente igual.<\/p><p>La pasta debe servirse de inmediato en platos templados. A los pocos minutos el almid\u00f3n contin\u00faa absorbiendo l\u00edquido y la emulsi\u00f3n se espesa. Una cucharada de agua caliente recupera la fluidez, pero no conviene recalentar a fuego fuerte. Esta receta resulta m\u00e1s precisa cuando todos los elementos est\u00e1n listos antes de cocer la pasta: trufa limpia, queso rallado, mantequilla medida y platos preparados. El trabajo activo dura poco; la calidad depende de controlar la temperatura y de detenerse antes de a\u00f1adir ingredientes que no hacen falta.<\/p><div class=\"tsh-callout\" role=\"note\">La trufa laminada entra con el fuego apagado. El calor residual libera aroma sin cocinarlo durante minutos.<\/div><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Reservar agua antes de escurrir<\/h4><\/div><p>El almid\u00f3n caliente es el v\u00ednculo entre mantequilla, queso y pasta.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Queso finamente rallado<\/h4><\/div><p>Las part\u00edculas peque\u00f1as se integran con menos calor y reducen el riesgo de grumos.<\/p><\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"ingredientes-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes y cantidades<\/p><h3 id=\"ingredientes-title-es-hr-istrian-pasta-with-wild-truffles\">Ingredientes para 4 raciones<\/h3><p class=\"tsh-head-copy\">Cada componente se mantiene separado s\u00f3lo cuando cumple una funci\u00f3n real dentro del plato.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-1-es-hr-istrian-pasta-with-wild-truffles\"><h4 id=\"grupo-1-es-hr-istrian-pasta-with-wild-truffles\">Pasta y salsa<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>fu\u017ei frescos o pasta corta de huevo<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>mantequilla sin sal<\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>queso curado, rallado muy fino<\/span><\/li><li><span class=\"tsh-amount\">180 ml<\/span><span>agua de cocci\u00f3n de la pasta<small>Reservar m\u00e1s por si hace falta ajustar.<\/small><\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>sal fina<small>Ajustar seg\u00fan el queso.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\/4 cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-2-es-hr-istrian-pasta-with-wild-truffles\"><h4 id=\"grupo-2-es-hr-istrian-pasta-with-wild-truffles\">Trufa<\/h4><ul><li><span class=\"tsh-amount\">25 g<\/span><span>trufa negra fresca, limpia<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>trufa fresca adicional, opcional<small>Para un acabado m\u00e1s abundante.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten, huevo y leche. Algunas pastas envasadas pueden contener trazas adicionales.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Olla amplia, sart\u00e9n de 30 cm, rallador fino, laminador de trufa o cuchillo muy afilado y pinzas.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sustituci\u00f3n.<\/strong> La tartufata puede reemplazar la trufa fresca, pero debe a\u00f1adirse seg\u00fan su concentraci\u00f3n y contenido de sal.<\/aside><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"preparacion-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Secuencia ejecutable<\/p><h3 id=\"preparacion-title-es-hr-istrian-pasta-with-wild-truffles\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Los tiempos se acompa\u00f1an de se\u00f1ales visibles, t\u00e1ctiles o de temperatura para decidir el punto real.<\/p><\/div>\n<div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Limpiar y preparar la trufa<\/h4><p>Cepillar la trufa con muy poca agua, secarla y reservar. Rallar aproximadamente un tercio y laminar el resto.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cocer la pasta<\/h4><p>Hervir la pasta en agua moderadamente salada hasta quedar un minuto antes del punto indicado. Reservar al menos 250 ml de agua y escurrir.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Iniciar la emulsi\u00f3n<\/h4><p>Fundir la mantequilla con el aceite en una sart\u00e9n a fuego bajo. A\u00f1adir 120 ml de agua de cocci\u00f3n y batir o agitar hasta que el l\u00edquido se vea uniforme.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Terminar la pasta en la sart\u00e9n<\/h4><p>Incorporar la pasta y cocinar 1\u20132 minutos, moviendo de forma continua. A\u00f1adir m\u00e1s agua en cucharadas si la sart\u00e9n se seca.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Integrar queso y trufa rallada<\/h4><p>Retirar del fuego, a\u00f1adir el queso en dos tandas y mezclar. Incorporar la trufa rallada y la pimienta.<\/p><span class=\"tsh-cue\">La salsa queda brillante, cubre cada pieza y no forma un charco de grasa.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Laminar y servir<\/h4><p>Repartir en platos templados, laminar la trufa restante por encima y servir de inmediato.<\/p><\/div><\/li><\/ol><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"control-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Medidas, se\u00f1ales y ajustes<\/p><h3 id=\"control-title-es-hr-istrian-pasta-with-wild-truffles\">Puntos de control para un resultado estable<\/h3><p class=\"tsh-head-copy\">Los valores sirven como referencias pr\u00e1cticas y se leen junto con la textura, el aroma y el aspecto.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Punto de pasta<\/p><strong>Al dente<\/strong><p>Debe conservar resistencia en el centro antes de pasar a la sart\u00e9n.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Calor de la salsa<\/p><strong>Bajo<\/strong><p>El queso se incorpora fuera del fuego directo para evitar grumos.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones concretas<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Salsa aceitosa<\/td><td data-label=\"Causa probable\">La sart\u00e9n estaba demasiado caliente o falt\u00f3 agua con almid\u00f3n.<\/td><td data-label=\"Correcci\u00f3n\">Retirar del fuego y batir con dos cucharadas de agua caliente.<\/td><\/tr><tr><td data-label=\"Problema\">Queso en grumos<\/td><td data-label=\"Causa probable\">Se a\u00f1adi\u00f3 de golpe sobre calor intenso.<\/td><td data-label=\"Correcci\u00f3n\">Bajar la temperatura y agregar queso fino en dos tandas.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"servicio-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de preparar<\/p><h3 id=\"servicio-title-es-hr-istrian-pasta-with-wild-truffles\">Servicio, conservaci\u00f3n y opciones \u00fatiles<\/h3><p class=\"tsh-head-copy\">La gu\u00eda se limita a decisiones que conservan la textura, el sabor y la seguridad del plato.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Usar platos templados y porciones moderadas. La salsa contin\u00faa espesando desde el momento en que sale de la sart\u00e9n.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>La pasta terminada pierde aroma y textura. Refrigerar hasta 2 d\u00edas y recalentar suavemente con agua, sin esperar el mismo perfume.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparaci\u00f3n anticipada<\/h4><p>La trufa puede limpiarse unas horas antes y guardarse seca en un recipiente cerrado. El queso se ralla antes de poner el agua a hervir.<\/p><\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"preguntas-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"preguntas-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Respuestas breves<\/p><h3 id=\"preguntas-title-es-hr-istrian-pasta-with-wild-truffles\">Preguntas sobre Pasta istriana con trufa<\/h3><p class=\"tsh-head-copy\">Cuestiones que completan el m\u00e9todo sin repetir las correcciones ya explicadas.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-istrian-pasta-with-wild-truffles\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfEs imprescindible usar fu\u017ei?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. Otra pasta de huevo corta y rugosa funciona, aunque la forma cambia la cantidad de salsa que retiene.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-istrian-pasta-with-wild-truffles\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede a\u00f1adirse nata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Una peque\u00f1a cantidad es posible, pero una salsa abundante de nata reduce la definici\u00f3n arom\u00e1tica y vuelve el plato m\u00e1s pesado.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"nutricion-title-es-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-hr-istrian-pasta-with-wild-truffles\">Valores nutricionales aproximados<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo orientativo basado en las cantidades completas y dividido entre el rendimiento indicado.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Calor\u00edas<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n<div><dt>Carbohidratos<\/dt><dd>\u2248 75 g<\/dd><\/div>\n<div><dt>Prote\u00ednas<\/dt><dd>\u2248 20 g<\/dd><\/div>\n<div><dt>Grasas<\/dt><dd>\u2248 24 g<\/dd><\/div>\n<div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 530 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 plato (aprox. 270 g). <strong>Al\u00e9rgenos:<\/strong> Gluten, leche y huevo. Valores aproximados calculados con referencias est\u00e1ndar; cambian seg\u00fan marcas, recortes, absorci\u00f3n y tama\u00f1o real de la porci\u00f3n.<\/p>\n<\/div>\n<\/section>\n\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">La trufa se reconoce mejor cuando la salsa hace su trabajo y despu\u00e9s desaparece del primer plano.<\/p><p class=\"tsh-close-copy\">Mantequilla, almid\u00f3n y queso forman una pel\u00edcula fina; la trufa fresca aporta el aroma al final, cuando ya no queda calor directo que lo disperse.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-istrian-pasta-with-wild-truffles\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pasta istriana con trufa silvestre ligada con mantequilla, agua de cocci\u00f3n y queso curado sin ocultar el aroma\",\n  \"description\": \"La pasta istriana se termina en una emulsi\u00f3n de mantequilla, agua de cocci\u00f3n y queso curado. La trufa fresca entra fuera del fuego, de modo que su aroma permanece definido y la salsa cubre la pasta sin quedar pesada.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Pasta\",\n  \"cookingMethod\": \"Hervido y emulsi\u00f3n\",\n  \"keywords\": \"pasta istriana con trufa, fu\u017ei con trufa fresca, salsa ligera de trufa, pasta croata con mantequilla, c\u00f3mo cocinar trufa con pasta\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeYield\": \"4 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"590 kcal\",\n    \"carbohydrateContent\": \"75 g\",\n    \"proteinContent\": \"20 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"530 mg\",\n    \"servingSize\": \"1 plato (aprox. 270 g)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g fu\u017ei frescos o pasta corta de huevo\",\n    \"50 g mantequilla sin sal\",\n    \"70 g queso curado, rallado muy fino\",\n    \"180 ml agua de cocci\u00f3n de la pasta\",\n    \"20 ml aceite de oliva virgen extra\",\n    \"3 g sal fina\",\n    \"1\/4 cucharadita pimienta negra reci\u00e9n molida\",\n    \"25 g trufa negra fresca, limpia\",\n    \"5 g trufa fresca adicional, opcional\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Limpiar y preparar la trufa\",\n      \"text\": \"Cepillar la trufa con muy poca agua, secarla y reservar. Rallar aproximadamente un tercio y laminar el resto.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cocer la pasta\",\n      \"text\": \"Hervir la pasta en agua moderadamente salada hasta quedar un minuto antes del punto indicado. Reservar al menos 250 ml de agua y escurrir.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Iniciar la emulsi\u00f3n\",\n      \"text\": \"Fundir la mantequilla con el aceite en una sart\u00e9n a fuego bajo. A\u00f1adir 120 ml de agua de cocci\u00f3n y batir o agitar hasta que el l\u00edquido se vea uniforme.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Terminar la pasta en la sart\u00e9n\",\n      \"text\": \"Incorporar la pasta y cocinar 1\u20132 minutos, moviendo de forma continua. A\u00f1adir m\u00e1s agua en cucharadas si la sart\u00e9n se seca.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Integrar queso y trufa rallada\",\n      \"text\": \"Retirar del fuego, a\u00f1adir el queso en dos tandas y mezclar. Incorporar la trufa rallada y la pimienta. La salsa queda brillante, cubre cada pieza y no forma un charco de grasa.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Laminar y servir\",\n      \"text\": \"Repartir en platos templados, laminar la trufa restante por encima y servir de inmediato.\"\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-istrian-pasta-with-wild-truffles\">\n(function(){\n  var schemaId='recipe-schema-es-hr-istrian-pasta-with-wild-truffles';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-istrian-pasta-with-wild-truffles[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;return true;\n      }return false;\n    });\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{apply(data,pub,mod,pageUrl);}\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-es-hr-istrian-pasta-with-wild-truffles\">\n(function(){\n  var root=document.getElementById('recipe-es-hr-istrian-pasta-with-wild-truffles');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Pasta istriana con trufa fresca, mantequilla y queso curado, ligada con agua de cocci\u00f3n para una salsa brillante y arom\u00e1tica.<\/p>\n","protected":false},"featured_media":3998,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[92,144],"tsh_national_cuisine":[140],"class_list":["post-3997","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pasta-fideos-y-bolas-de-masa","tsh_dish_type-platos-de-pasta","tsh_national_cuisine-cocina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/3998"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=3997"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=3997"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=3997"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}