{"id":3991,"date":"2026-07-27T22:32:38","date_gmt":"2026-07-27T22:32:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/mejillones-a-la-buzara-blanca\/"},"modified":"2026-07-27T22:32:38","modified_gmt":"2026-07-27T22:32:38","slug":"mejillones-a-la-buzara-blanca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/mejillones-a-la-buzara-blanca\/","title":{"rendered":"Mejillones a la buzara blanca"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  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a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-callout{\n  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box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px 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.tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table td:last-child,#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-practical-card 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.tsh-step,#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-faq-top::after{display:none}\n  #recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-step-grid--flat .tsh-step-no{background:var(--tsh-blue)}\n#recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth .tsh-stage-card:nth-child(n+4){--stage-tone:#6c5094;--stage-bg:#f4eff9;--stage-pill:#f7f2fb;--stage-border:#d8cbe7}\n\n<\/style>\n\n<section\n  id=\"recipe-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\"\n  lang=\"es\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\"\n  aria-describedby=\"recipe-summary-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cazuela r\u00e1pida \u00b7 Marisco, ajo y vino blanco<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n        <span class=\"tsh-title-main\"><b>Mejillones a la buzara<\/b> blanca,<\/span>\n        <span class=\"tsh-title-accent\">ajo, perejil, vino y pan rallado en un caldo breve<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Los mejillones a la buzara blanca se abren en una cazuela con aceite de oliva, ajo, perejil y vino. Una peque\u00f1a cantidad de pan rallado liga el caldo sin volverlo pesado; el marisco sale del fuego en cuanto las conchas se abren.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\">\n        <li>Plato principal de marisco<\/li>\n        <li>Cocina croata<\/li>\n        <li>Cocci\u00f3n al vapor<\/li>\n        <li>F\u00e1cil<\/li>\n      <\/ul>\n    <\/div>\n\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Mussels-na-Buzaru-\u2014-Croatian-Mussels-in-Garlic-and-White-Wine-Broth-3.webp\"\n        alt=\"Cazuela de mejillones a la buzara blanca con ajo, perejil y pan r\u00fastico\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>Los mejillones se retiran del fuego al abrirse y quedan rodeados por un caldo ligero, brillante y apenas ligado.<\/figcaption>\n    <\/figure>\n\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n energ\u00e9tica\">\n      <div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>4 porciones<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>25 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>12 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tiempo total<\/dt><dd>37 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 565 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\">\n    <a href=\"#resumen-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Resumen<\/a>\n    <a href=\"#ingredientes-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Ingredientes<\/a>\n    <a href=\"#preparacion-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Preparaci\u00f3n<\/a>\n    <a href=\"#control-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Puntos de control<\/a>\n    <a href=\"#servicio-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Servicio y conservaci\u00f3n<\/a>\n    <a href=\"#faq-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Preguntas<\/a>\n    <a href=\"#nutricion-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Nutrici\u00f3n<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"resumen-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexto, sabor y l\u00f3gica t\u00e9cnica<\/p>\n      <h3 id=\"resumen-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Una cocci\u00f3n breve en la que la selecci\u00f3n del marisco importa tanto como el caldo<\/h3>\n      <p class=\"tsh-head-copy\">La buzara blanca utiliza pocos ingredientes y depende de mejillones vivos, una cazuela amplia y un tiempo de cocci\u00f3n que termina en cuanto se abren.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Buzara designa en la costa adri\u00e1tica una preparaci\u00f3n de marisco cocido con arom\u00e1ticos y l\u00edquido. Existen versiones blancas y rojas. La blanca re\u00fane aceite de oliva, ajo, perejil, vino y, con frecuencia, una peque\u00f1a cantidad de pan rallado para dar cuerpo al fondo. Los mejillones liberan su propio l\u00edquido salino, por lo que la receta no necesita caldo a\u00f1adido ni una gran cantidad de sal. El resultado es una salsa ligera, con part\u00edculas de ajo y perejil, dise\u00f1ada para recogerse con pan.<\/p>\n          <p>La seguridad comienza en la compra. Los mejillones deben proceder de un proveedor autorizado y mantenerse fr\u00edos, vivos y ventilados. No se guardan sumergidos en agua ni en un recipiente herm\u00e9tico. Antes de cocinar, se desechan las conchas rotas. Las piezas entreabiertas se golpean suavemente; si no se cierran, tambi\u00e9n se eliminan. El desbarbado y el cepillado se realizan justo antes de la cocci\u00f3n para no debilitarlas durante horas.<\/p>\n          <p>Una cazuela ancha permite que el vapor alcance todas las conchas. Si se llena en exceso, las piezas inferiores se cocinan antes de que las superiores reciban calor. Para 1,5 kg se recomienda un recipiente de 5\u20136 litros con tapa. El ajo se calienta solo hasta desprender aroma. Si toma color oscuro, amarga y domina el marisco. El vino entra antes que los mejillones para empezar a hervir y crear vapor de inmediato.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>El tiempo de cocci\u00f3n es corto. Tras a\u00f1adir los mejillones, la cazuela se tapa y se agita una o dos veces sujetando bien las asas. La mayor\u00eda se abre en 5\u20137 minutos. Prolongar el hervor para esperar una concha cerrada endurece las que ya est\u00e1n listas. Las piezas que permanecen cerradas al final se desechan. El l\u00edquido debe hervir y el interior del marisco quedar humeante; esta observaci\u00f3n se combina con el uso de producto controlado y una cocci\u00f3n completa.<\/p>\n          <p>El pan rallado se a\u00f1ade al final, en lluvia fina. Absorbe una parte del caldo y mantiene en suspensi\u00f3n el ajo y el perejil, pero no debe formar una salsa espesa. La cantidad puede ajustarse seg\u00fan el l\u00edquido liberado por los mejillones. El lim\u00f3n se ofrece aparte en muchas mesas, aunque no se incorpora aqu\u00ed para conservar el perfil de vino, ajo y perejil y coincidir con la presentaci\u00f3n visual sin gajos visibles.<\/p>\n          <p>Los mejillones se sirven en la misma cazuela o en una fuente profunda y se comen inmediatamente. El pan r\u00fastico aparece como acompa\u00f1amiento funcional: recoge el caldo y completa la porci\u00f3n. Las sobras requieren enfriado r\u00e1pido; se extrae la carne de las conchas y se guarda con su salsa. El recalentado debe ser breve para no endurecerla. Aun as\u00ed, esta preparaci\u00f3n alcanza su mejor textura reci\u00e9n hecha.<\/p>\n          <p>El l\u00edquido de cocci\u00f3n puede contener arena fina aunque las conchas est\u00e9n limpias. Cuando se detecta sedimento, los mejillones abiertos se pasan a una fuente y el caldo se vierte lentamente en otra cazuela, dejando el \u00faltimo cent\u00edmetro sin usar. Despu\u00e9s se liga con pan rallado y se devuelve el marisco solo durante unos segundos, sin prolongar la cocci\u00f3n.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">No se a\u00f1ade sal al comienzo. El l\u00edquido natural de los mejillones y el pan pueden aportar suficiente sodio; el ajuste se realiza solo despu\u00e9s de probar el caldo.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas de la receta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Mejillones vivos y fr\u00edos<\/h4><\/div>\n          <p>La selecci\u00f3n previa elimina conchas rotas y piezas que no responden al golpe.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cazuela amplia<\/h4><\/div>\n          <p>El vapor circula y las conchas se abren en un intervalo corto.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pan rallado al final<\/h4><\/div>\n          <p>Liga el caldo liberado sin interferir en la apertura.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"ingredientes-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componentes y cantidades<\/p>\n      <h3 id=\"ingredientes-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Mejillones vivos, arom\u00e1ticos y un caldo apenas ligado<\/h3>\n      <p class=\"tsh-head-copy\">No se a\u00f1ade sal al principio: el l\u00edquido natural del marisco y el vino determinan el punto final.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-1-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n          <h4 id=\"grupo-ingredientes-1-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Para la buzara blanca<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1,5 kg<\/span><span>mejillones vivos con concha<small>Limpios, desbarbados y revisados.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">60 ml<\/span><span>aceite de oliva virgen extra<\/span><\/li>\n            <li><span class=\"tsh-amount\">6<\/span><span>dientes de ajo<small>Picados finos.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>perejil de hoja plana<small>Picado; reservar una parte para terminar.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">200 ml<\/span><span>vino blanco seco<\/span><\/li>\n            <li><span class=\"tsh-amount\">50 g<\/span><span>pan rallado fino<small>A\u00f1adir gradualmente.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li>\n            <li><span class=\"tsh-amount\">300 g<\/span><span>pan r\u00fastico<small>Para servir.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Al\u00e9rgenos.<\/strong> Contiene moluscos, gluten y sulfitos del vino. Puede usarse pan rallado y pan de servicio sin gluten certificados.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Seguridad.<\/strong> Comprar marisco de zona controlada, mantenerlo refrigerado y desechar conchas rotas, piezas que no se cierran antes de cocinar y las que no se abren despu\u00e9s.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"preparacion-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Limpieza, vapor corto y servicio inmediato<\/p>\n      <h3 id=\"preparacion-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Abrir los mejillones sin endurecerlos ni espesar el caldo<\/h3>\n      <p class=\"tsh-head-copy\">La cazuela amplia genera vapor r\u00e1pido; el pan rallado entra solo al final y en cantidad suficiente para dar cuerpo ligero.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <ol class=\"tsh-step-grid tsh-step-grid--flat\">\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n          <div>\n            <h4>Revisar y limpiar los mejillones<\/h4>\n            <p>Mantener los mejillones fr\u00edos. Desechar conchas rotas y piezas abiertas que no se cierren al golpearlas. Cepillar, retirar las barbas y enjuagar brevemente bajo agua fr\u00eda corriente.<\/p>\n            <span class=\"tsh-cue\">No dejarlos sumergidos en agua.<\/span>\n          <\/div>\n        <\/li>\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n          <div>\n            <h4>Preparar la cazuela y el pan<\/h4>\n            <p>Cortar el pan r\u00fastico y tenerlo listo para servir. Calentar una cazuela amplia de 5\u20136 litros a fuego medio.<\/p>\n          <\/div>\n        <\/li>\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n          <div>\n            <h4>Aromatizar el aceite<\/h4>\n            <p>A\u00f1adir el aceite y el ajo; cocinar 30\u201345 segundos, sin dorar. Incorporar dos tercios del perejil y la pimienta durante 10 segundos.<\/p>\n            <span class=\"tsh-cue\">El ajo desprende aroma y conserva color p\u00e1lido.<\/span>\n          <\/div>\n        <\/li>\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n          <div>\n            <h4>Crear vapor con el vino<\/h4>\n            <p>Verter el vino, subir el fuego y llevar a hervor fuerte durante 1 minuto.<\/p>\n            <span class=\"tsh-cue\">El l\u00edquido hierve en toda la base de la cazuela.<\/span>\n          <\/div>\n        <\/li>\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n          <div>\n            <h4>Abrir los mejillones<\/h4>\n            <p>A\u00f1adir los mejillones, tapar y cocinar 5\u20137 minutos. Agitar la cazuela una o dos veces con las asas bien sujetas.<\/p>\n            <span class=\"tsh-cue\">La mayor\u00eda de las conchas est\u00e1 abierta y el interior sale humeante.<\/span>\n          <\/div>\n        <\/li>\n        <li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n          <div>\n            <h4>Ligar y servir<\/h4>\n            <p>Retirar y desechar cualquier concha cerrada. Espolvorear el pan rallado poco a poco, remover 30\u201360 segundos y a\u00f1adir el perejil reservado. Probar antes de decidir si necesita sal.<\/p>\n            <span class=\"tsh-cue\">El caldo queda ligeramente ligado, no espeso.<\/span>\n          <\/div>\n        <\/li>\n      <\/ol>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"control-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperatura, textura y correcciones<\/p>\n      <h3 id=\"control-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Ajo p\u00e1lido, vapor intenso y cocci\u00f3n breve<\/h3>\n      <p class=\"tsh-head-copy\">El ajo no debe tostarse y las conchas abiertas marcan el final; prolongar el hervor vuelve correosa la carne.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Ajo<\/p>\n          <strong>30\u201345 s<\/strong>\n          <p>Debe perfumar el aceite sin tomar color oscuro.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cocci\u00f3n tapada<\/p>\n          <strong>5\u20137 min<\/strong>\n          <p>El proceso termina cuando la mayor\u00eda se abre.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cazuela<\/p>\n          <strong>5\u20136 litros<\/strong>\n          <p>Permite cocinar 1,5 kg sin comprimir las conchas.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemas posibles y correcciones espec\u00edficas<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Problema<\/th>\n              <th scope=\"col\">Causa probable<\/th>\n              <th scope=\"col\">Correcci\u00f3n<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Mejillones correosos<\/td>\n              <td data-label=\"Causa probable\">Cocci\u00f3n prolongada despu\u00e9s de abrirse.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Retirar del fuego en cuanto la mayor\u00eda est\u00e9 abierta.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Caldo demasiado espeso<\/td>\n              <td data-label=\"Causa probable\">Pan rallado a\u00f1adido de una vez.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Incorporarlo poco a poco y diluir con una cucharada de agua caliente si hace falta.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Sabor amargo<\/td>\n              <td data-label=\"Causa probable\">Ajo dorado en exceso.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Usar fuego medio y a\u00f1adir el vino cuando el ajo apenas desprenda aroma.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Exceso de sal<\/td>\n              <td data-label=\"Causa probable\">Se sal\u00f3 antes de que los mejillones liberaran l\u00edquido.<\/td>\n              <td data-label=\"Correcci\u00f3n\">No salar al inicio y probar despu\u00e9s de ligar.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"servicio-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p>\n      <h3 id=\"servicio-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Servicio inmediato y manejo seguro de las sobras<\/h3>\n      <p class=\"tsh-head-copy\">Las conchas cerradas se descartan; la carne sobrante se separa y enfr\u00eda con el caldo para reducir el tiempo a temperatura ambiente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servicio<\/h4>\n          <p>Llevar a la mesa de inmediato con pan r\u00fastico. Se necesitan cuencos para conchas vac\u00edas y servilletas, ya que la salsa se come directamente de la fuente.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservaci\u00f3n<\/h4>\n          <p>Extraer la carne de las conchas y refrigerarla con el caldo antes de 2 horas. Consumir en 1 d\u00eda para conservar calidad.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Recalentado<\/h4>\n          <p>Calentar suavemente hasta que est\u00e9 bien humeante, sin hervor largo. El recalentado repetido endurece el marisco.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Buzara roja<\/h4>\n          <p>Una variante roja incorpora tomate. No se a\u00f1ade a esta receta porque cambiar\u00eda el color, la textura y la versi\u00f3n representada.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"faq-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas para la pr\u00e1ctica<\/p>\n      <h3 id=\"faq-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Preguntas sobre mejillones a la buzara<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfSe comen los mejillones que no se abren?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>No. Se desechan al terminar la cocci\u00f3n, del mismo modo que se eliminan antes las conchas rotas o las piezas muertas.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede omitirse el pan rallado?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ed. El caldo queda m\u00e1s ligero y separado; el resto del m\u00e9todo no cambia.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfQu\u00e9 vino conviene usar?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Un blanco seco, limpio y sin madera dominante. Debe ser apto para beber, ya que su sabor queda concentrado en el caldo.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\" aria-labelledby=\"nutricion-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n aproximada por porci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n por porci\u00f3n con mejillones, aceite, vino, pan rallado y pan r\u00fastico de acompa\u00f1amiento.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 565 kcal<\/dd><\/div>\n        <div><dt>Carbohidratos<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 990 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Tama\u00f1o de porci\u00f3n:<\/strong> 1 porci\u00f3n con pan. <strong>Al\u00e9rgenos:<\/strong> Contiene moluscos, gluten y sulfitos del vino. Puede usarse pan rallado y pan de servicio sin gluten certificados. <strong>Estimaci\u00f3n:<\/strong> valores aproximados basados en referencias est\u00e1ndar; pueden variar por marcas, recortes, absorci\u00f3n y reparto.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Cocci\u00f3n breve<\/p>\n    <p class=\"tsh-close-quote\">Conchas abiertas, carne jugosa y un caldo de ajo, vino y perejil apenas ligado con pan.<\/p>\n    <p class=\"tsh-close-copy\">La buzara blanca funciona cuando la selecci\u00f3n es estricta y el fuego se detiene a tiempo. Cada minuto adicional resta ternura a un plato que se cocina con rapidez.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-mussels-na-buzaru-croatian-mussels-in-garlic-and-white-wine-broth\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Mejillones a la buzara blanca, ajo, perejil, vino y pan rallado en un caldo breve\",\n  \"description\": \"Los mejillones a la buzara blanca se abren en una cazuela con aceite de oliva, ajo, perejil y vino. 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Desechar conchas rotas y piezas abiertas que no se cierren al golpearlas. Cepillar, retirar las barbas y enjuagar brevemente bajo agua fr\u00eda corriente. No dejarlos sumergidos en agua.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Preparar la cazuela y el pan\",\n      \"text\": \"Cortar el pan r\u00fastico y tenerlo listo para servir. Calentar una cazuela amplia de 5\u20136 litros a fuego medio.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Aromatizar el aceite\",\n      \"text\": \"A\u00f1adir el aceite y el ajo; cocinar 30\u201345 segundos, sin dorar. Incorporar dos tercios del perejil y la pimienta durante 10 segundos. El ajo desprende aroma y conserva color p\u00e1lido.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Crear vapor con el vino\",\n      \"text\": \"Verter el vino, subir el fuego y llevar a hervor fuerte durante 1 minuto. El l\u00edquido hierve en toda la base de la cazuela.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Abrir los mejillones\",\n      \"text\": \"A\u00f1adir los mejillones, tapar y cocinar 5\u20137 minutos. Agitar la cazuela una o dos veces con las asas bien sujetas. La mayor\u00eda de las conchas est\u00e1 abierta y el interior sale humeante.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Ligar y servir\",\n      \"text\": \"Retirar y desechar cualquier concha cerrada. Espolvorear el pan rallado poco a poco, remover 30\u201360 segundos y a\u00f1adir el perejil reservado. Probar antes de decidir si necesita sal. 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