{"id":3987,"date":"2026-07-27T22:32:38","date_gmt":"2026-07-27T22:32:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/pato-salvaje-braseado-en-salsa\/"},"modified":"2026-07-27T22:32:38","modified_gmt":"2026-07-27T22:32:38","slug":"pato-salvaje-braseado-en-salsa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/pato-salvaje-braseado-en-salsa\/","title":{"rendered":"Pato salvaje braseado en salsa"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *,\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *::before,\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *::after{box-sizing:border-box}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce 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h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition 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blur(14px)}\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td:last-child,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce 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summary{list-style:none;cursor:pointer}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing 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23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce 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#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step,#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top::after{display:none}\n  #recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid--flat .tsh-step-no{background:var(--tsh-blue)}\n#recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card:nth-child(n+4){--stage-tone:#6c5094;--stage-bg:#f4eff9;--stage-pill:#f7f2fb;--stage-border:#d8cbe7}\n\n<\/style>\n\n<section\n  id=\"recipe-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"\n  lang=\"es\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"\n  aria-describedby=\"recipe-summary-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Caza mayor de sabor \u00b7 Marinada, braseado y salsa<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n        <span class=\"tsh-title-main\"><b>Pato salvaje braseado<\/b> en salsa,<\/span>\n        <span class=\"tsh-title-accent\">cebolla, vino tinto y knedle de pan para recoger el fondo<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">El pato salvaje se marina en vino y arom\u00e1ticos, se dora y se brasea hasta quedar tierno en una salsa espesa de cebolla y hortalizas. Unas knedle de pan cocidas aparte absorben el fondo sin a\u00f1adir otra salsa.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\">\n        <li>Plato principal<\/li>\n        <li>Cocina croata<\/li>\n        <li>Braseado lento<\/li>\n        <li>Avanzada<\/li>\n      <\/ul>\n    <\/div>\n\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-3.webp\"\n        alt=\"Fuente de pato salvaje braseado en salsa de cebolla con knedle de pan al lado\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>El braseado prolongado deja la carne separable y una salsa vegetal que se adhiere a las piezas y a las rodajas de pan.<\/figcaption>\n    <\/figure>\n\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n energ\u00e9tica\">\n      <div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>6 porciones<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>2 h 20 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Marinado y reposo<\/dt><dd>12 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tiempo total<\/dt><dd>15 h 20 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 820 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\">\n    <a href=\"#resumen-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Resumen<\/a>\n    <a href=\"#ingredientes-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Ingredientes<\/a>\n    <a href=\"#preparacion-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Preparaci\u00f3n<\/a>\n    <a href=\"#control-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Puntos de control<\/a>\n    <a href=\"#servicio-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Servicio y conservaci\u00f3n<\/a>\n    <a href=\"#faq-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Preguntas<\/a>\n    <a href=\"#nutricion-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Nutrici\u00f3n<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"resumen-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexto, sabor y l\u00f3gica t\u00e9cnica<\/p>\n      <h3 id=\"resumen-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Un braseado largo para equilibrar carne de caza, vino y una salsa ligada por sus verduras<\/h3>\n      <p class=\"tsh-head-copy\">La carne de pato salvaje suele ser m\u00e1s magra y variable que la de pato dom\u00e9stico; la marinada y el calor h\u00famedo ofrecen un margen de control mayor.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>El pato salvaje aparece en distintas cocinas regionales croatas, especialmente en repertorios de caza y platos cocidos con vino, cebolla, ra\u00edces y especias. No existe una \u00fanica salsa obligatoria. Esta versi\u00f3n toma como referencia un braseado oscuro: el ave se marina, se dora y termina en una base abundante de cebolla, zanahoria y apionabo. Al final, las verduras se trituran parcialmente para espesar sin convertir el fondo en una crema uniforme. Las rodajas de knedle de pan que aparecen en la presentaci\u00f3n se preparan como componente independiente.<\/p>\n          <p>La procedencia y la preparaci\u00f3n del ave requieren atenci\u00f3n. Un pato silvestre debe llegar eviscerado, inspeccionado y apto para consumo. Si ha sido abatido con munici\u00f3n, se revisa cuidadosamente para retirar posibles perdigones. No se lava bajo el grifo. Se seca con papel y se trabaja en una tabla separada. La carne puede presentar diferencias de edad y actividad, por lo que el tiempo de cocci\u00f3n no se decide solo por el peso; la resistencia al pinchar y la temperatura interna gu\u00edan el final.<\/p>\n          <p>La marinada de vino tinto, cebolla, laurel, enebro y pimienta aporta aroma y mantiene h\u00fameda la superficie, pero no convierte por s\u00ed sola una carne madura en tierna. El ablandamiento ocurre durante el braseado. El pato se seca completamente antes de dorar, porque el l\u00edquido superficial impide la reacci\u00f3n de color. La marinada se cuela y se hierve dentro de la salsa; nunca se reutiliza en fr\u00edo ni se sirve sin cocci\u00f3n.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>La panceta aporta grasa a una carne que puede ser muy magra. Se funde primero, y el pato se dora en esa grasa con una peque\u00f1a cantidad de aceite. Despu\u00e9s entran las verduras, que deben cocinarse hasta tomar color antes de a\u00f1adir tomate, harina y l\u00edquido. La harina es moderada: ayuda a sostener la salsa, pero la mayor parte de la densidad procede de la cebolla cocida y triturada. El recipiente permanece tapado durante la mayor parte del tiempo para limitar la evaporaci\u00f3n.<\/p>\n          <p>Para seguridad, las piezas de pato alcanzan al menos 74 \u00b0C. Sin embargo, una preparaci\u00f3n braseada suele continuar hasta 88\u201392 \u00b0C en los muslos, donde el tejido conjuntivo se ablanda y la carne se separa con poca resistencia. La pechuga silvestre puede secarse si se cocina de forma aislada, pero en un ave entera troceada la salsa y la tapa reducen esa p\u00e9rdida. Las piezas que est\u00e9n tiernas antes pueden retirarse y volver al final.<\/p>\n          <p>Las knedle de pan se forman con pan del d\u00eda anterior, leche, huevo y harina. Se cuecen envueltas o en cilindros bien compactados, se enfr\u00edan unos minutos y se cortan en rodajas. Su textura debe ser firme y porosa, capaz de absorber la salsa sin deshacerse. Al servir, el pato se presenta en piezas, la salsa se extiende alrededor y las rodajas quedan en un lateral. La proporci\u00f3n evita que el acompa\u00f1amiento oculte el car\u00e1cter de la carne.<\/p>\n          <p>La acidez del vino se modera durante la cocci\u00f3n, pero una salsa todav\u00eda agresiva suele indicar reducci\u00f3n insuficiente de las verduras o un vino demasiado duro. Antes de corregir con az\u00facar, conviene cocinar cinco minutos m\u00e1s y probar de nuevo. La cebolla bien dorada y la zanahoria aportan dulzor natural sin convertir el plato en una salsa dulce.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">La marinada cruda se incorpora solo despu\u00e9s de hervir dentro del braseado. Nunca se usa como salsa fr\u00eda ni se reserva para servir.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas de la receta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Secado antes de dorar<\/h4><\/div>\n          <p>La superficie seca crea color y evita que el pato hierva en la cazuela.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Braseado por textura<\/h4><\/div>\n          <p>El tiempo se prolonga hasta que los muslos ceden, no hasta una cifra fija.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Knedle cocidas aparte<\/h4><\/div>\n          <p>El acompa\u00f1amiento conserva forma y no espesa la salsa de manera imprevisible.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"ingredientes-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componentes y cantidades<\/p>\n      <h3 id=\"ingredientes-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Pato marinado, salsa de ra\u00edces y knedle de pan<\/h3>\n      <p class=\"tsh-head-copy\">La marinada y el braseado forman una preparaci\u00f3n; las knedle se mezclan y cuecen aparte para conservar su estructura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-1-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <h4 id=\"grupo-ingredientes-1-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Para el pato y la marinada<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1<\/span><span>pato salvaje preparado, de 1,6\u20131,8 kg<small>Troceado en 6\u20138 piezas.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">400 ml<\/span><span>vino tinto seco<\/span><\/li>\n            <li><span class=\"tsh-amount\">200 g<\/span><span>cebolla<small>En rodajas para la marinada.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>hojas de laurel<\/span><\/li>\n            <li><span class=\"tsh-amount\">6<\/span><span>bayas de enebro<small>Machacadas.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">4 g<\/span><span>pimienta negra en grano<\/span><\/li>\n            <li><span class=\"tsh-amount\">80 g<\/span><span>panceta ahumada<small>En dados.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva<\/span><\/li>\n            <li><span class=\"tsh-amount\">8 g<\/span><span>sal fina<\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-2-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <h4 id=\"grupo-ingredientes-2-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Para la salsa de braseado<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>cebollas<small>Picadas.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">200 g<\/span><span>zanahorias<small>Picadas.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">150 g<\/span><span>apionabo<small>Picado.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3<\/span><span>dientes de ajo<small>Picados.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">30 g<\/span><span>concentrado de tomate<\/span><\/li>\n            <li><span class=\"tsh-amount\">30 g<\/span><span>harina de trigo com\u00fan<\/span><\/li>\n            <li><span class=\"tsh-amount\">500 ml<\/span><span>caldo de ave bajo en sal<small>Caliente.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">10 g<\/span><span>perejil<small>Picado al final.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-3-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <h4 id=\"grupo-ingredientes-3-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Para las knedle de pan<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">300 g<\/span><span>pan blanco del d\u00eda anterior<small>En cubos.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 ml<\/span><span>leche entera<\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>huevos grandes<\/span><\/li>\n            <li><span class=\"tsh-amount\">100 g<\/span><span>harina de trigo com\u00fan<\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>mantequilla<\/span><\/li>\n            <li><span class=\"tsh-amount\">3 g<\/span><span>sal fina<\/span><\/li>\n            <li><span class=\"tsh-amount\">10 g<\/span><span>perejil<small>Picado.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Al\u00e9rgenos.<\/strong> Contiene gluten, leche, huevo, apio y sulfitos del vino. La panceta y el caldo deben revisarse por otros aditivos.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Seguridad.<\/strong> El pato silvestre debe proceder de una fuente controlada. Se inspecciona por perdigones, no se enjuaga y todas las piezas alcanzan al menos 74 \u00b0C.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"preparacion-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Marinado nocturno, braseado y guarnici\u00f3n<\/p>\n      <h3 id=\"preparacion-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Ablandar el pato salvaje y ligar la salsa sin harina<\/h3>\n      <p class=\"tsh-head-copy\">El ave se dora antes de volver a la marinada colada; las hortalizas trituradas espesan el fondo de forma natural.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"fase-1-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Marinado y preparaci\u00f3n segura<\/h4>\n            <span class=\"tsh-stage-time\">12 h 25 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Marinar el pato en fr\u00edo<\/h4>\n                <p>Colocar el pato con vino, 200 g de cebolla, laurel, enebro y pimienta. Cubrir y refrigerar 12 horas, girando una vez si las piezas no quedan sumergidas.<\/p>\n                <span class=\"tsh-cue\">La marinada se mantiene por debajo de 4 \u00b0C.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Escurrir y secar<\/h4>\n                <p>Retirar el pato, colar la marinada y reservar ambos por separado. Secar cada pieza con papel y desechar las verduras de la marinada.<\/p>\n                <span class=\"tsh-cue\">La piel y la carne est\u00e1n secas antes de entrar en la cazuela.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"fase-2-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Dorado y braseado<\/h4>\n            <span class=\"tsh-stage-time\">2 h 20 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Fundir la panceta y dorar el pato<\/h4>\n                <p>Calentar una cazuela amplia, cocinar la panceta 5 minutos y a\u00f1adir el aceite. Salar el pato y dorarlo por tandas 8\u201310 minutos en total. Reservar.<\/p>\n                <span class=\"tsh-cue\">Las piezas presentan color casta\u00f1o y no est\u00e1n amontonadas.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Cocinar la base vegetal<\/h4>\n                <p>A\u00f1adir cebolla, zanahoria y apionabo. Cocinar 12\u201315 minutos, removiendo, hasta que la cebolla se vea dorada. Incorporar el ajo y el tomate durante 2 minutos.<\/p>\n                <span class=\"tsh-cue\">La base muestra zonas caramelizadas sin quemarse.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>A\u00f1adir harina y l\u00edquidos<\/h4>\n                <p>Espolvorear la harina, cocinar 1 minuto y verter poco a poco la marinada colada. Hervir 3 minutos; a\u00f1adir el caldo y devolver el pato con la panceta.<\/p>\n                <span class=\"tsh-cue\">La salsa hierve de forma uniforme y no presenta grumos secos.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Brasear hasta que la carne ceda<\/h4>\n                <p>Tapar y cocinar en horno a 165 \u00b0C durante 90\u2013110 minutos, girando las piezas una vez. Retirar antes cualquier pieza que quede tierna.<\/p>\n                <span class=\"tsh-cue\">Los muslos alcanzan 88\u201392 \u00b0C y se atraviesan con poca resistencia.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Terminar la salsa<\/h4>\n                <p>Retirar el pato y mantenerlo caliente. Triturar solo una parte de las verduras o pasar aproximadamente un tercio por un colador. Reducir 8\u201310 minutos y a\u00f1adir perejil.<\/p>\n                <span class=\"tsh-cue\">La salsa cubre el dorso de una cuchara sin quedar pastosa.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"fase-3-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Knedle y servicio<\/h4>\n            <span class=\"tsh-stage-time\">55 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Hidratar la mezcla de pan<\/h4>\n                <p>Calentar la leche con la mantequilla y verterla sobre el pan. Reposar 10 minutos; a\u00f1adir huevos, harina, sal y perejil. Mezclar sin convertir en pasta.<\/p>\n                <span class=\"tsh-cue\">Se distinguen peque\u00f1os trozos de pan y la masa mantiene forma.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Formar y cocer los cilindros<\/h4>\n                <p>Formar dos cilindros compactos, envolverlos en papel de horno y luego en aluminio, o usar un pa\u00f1o limpio. Cocer en agua apenas hirviendo 20\u201322 minutos, girando una vez.<\/p>\n                <span class=\"tsh-cue\">El centro alcanza al menos 74 \u00b0C y se siente firme.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Reposar, cortar y servir<\/h4>\n                <p>Dejar reposar las knedle 10 minutos, desenvolver y cortar rodajas de 2 cm. Servir el pato con salsa y tres rodajas por porci\u00f3n.<\/p>\n                <span class=\"tsh-cue\">Las rodajas absorben salsa sin romperse.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"control-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperatura, textura y correcciones<\/p>\n      <h3 id=\"control-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Marinado, ternura y seguridad del braseado<\/h3>\n      <p class=\"tsh-head-copy\">La carne debe superar la temperatura segura y continuar hasta que la articulaci\u00f3n ceda; el hervor de las knedle permanece suave.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Marinado<\/p>\n          <strong>12 h \u00b7 \u2264 4 \u00b0C<\/strong>\n          <p>Siempre refrigerado y en recipiente cubierto.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Seguridad del pato<\/p>\n          <strong>\u2265 74 \u00b0C<\/strong>\n          <p>M\u00ednimo en todas las piezas; el braseado contin\u00faa por textura.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Ternura de muslo<\/p>\n          <strong>88\u201392 \u00b0C<\/strong>\n          <p>Rango orientativo para ablandar tejido conjuntivo.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Knedle<\/p>\n          <strong>20\u201322 min<\/strong>\n          <p>Cocer en agua suave para que no se rompan.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemas posibles y correcciones espec\u00edficas<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Problema<\/th>\n              <th scope=\"col\">Causa probable<\/th>\n              <th scope=\"col\">Correcci\u00f3n<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Carne todav\u00eda dura<\/td>\n              <td data-label=\"Causa probable\">Ave madura o braseado corto.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Continuar tapado en intervalos de 15 minutos con l\u00edquido suficiente.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Salsa amarga<\/td>\n              <td data-label=\"Causa probable\">Fondo o tomate quemados durante el dorado.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Usar calor medio y desglasar antes de que los residuos se ennegrezcan.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Salsa demasiado espesa<\/td>\n              <td data-label=\"Causa probable\">Reducci\u00f3n larga o exceso de harina.<\/td>\n              <td data-label=\"Correcci\u00f3n\">A\u00f1adir caldo caliente poco a poco y hervir 2 minutos.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Knedle que se deshacen<\/td>\n              <td data-label=\"Causa probable\">Masa muy h\u00fameda o hervor fuerte.<\/td>\n              <td data-label=\"Correcci\u00f3n\">A\u00f1adir la harina medida, compactar bien y mantener agua apenas hirviendo.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"servicio-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p>\n      <h3 id=\"servicio-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Reposo nocturno, conservaci\u00f3n y recalentado<\/h3>\n      <p class=\"tsh-head-copy\">El plato mejora tras enfriarse en la salsa; la grasa solidificada se retira y las knedle se guardan por separado.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servicio<\/h4>\n          <p>Colocar la salsa bajo y alrededor de las piezas. Las knedle se sirven al lado para que cada rodaja mantenga su contorno.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservaci\u00f3n<\/h4>\n          <p>Refrigerar pato y salsa juntos hasta 3 d\u00edas. Guardar las knedle aparte para que no absorban l\u00edquido durante horas.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Recalentado<\/h4>\n          <p>Calentar el pato cubierto en la salsa hasta 74 \u00b0C. Las knedle pueden calentarse al vapor 5 minutos o en la salsa al final.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Preparaci\u00f3n anticipada<\/h4>\n          <p>El braseado mejora tras una noche en fr\u00edo. Retirar la grasa solidificada, recalentar despacio y preparar las knedle el d\u00eda de servicio.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"faq-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas para la pr\u00e1ctica<\/p>\n      <h3 id=\"faq-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Preguntas sobre pato salvaje en salsa<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede usarse pato dom\u00e9stico?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ed. Suele ser m\u00e1s graso y puede quedar tierno antes; conviene desgrasar la salsa y revisar las piezas desde los 75 minutos.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfEs obligatorio marinar doce horas?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>No, pero 8\u201312 horas aportan un aroma m\u00e1s uniforme. Un marinado corto no sustituye el tiempo de braseado.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfPueden omitirse las knedle?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ed. Patata cocida o polenta funcionan como acompa\u00f1amiento, aunque la presentaci\u00f3n y la nutrici\u00f3n cambian.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"nutricion-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n aproximada por porci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n por porci\u00f3n con pato, salsa, vino y una parte equivalente de las knedle de pan.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 820 kcal<\/dd><\/div>\n        <div><dt>Carbohidratos<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 48 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Tama\u00f1o de porci\u00f3n:<\/strong> 1 porci\u00f3n con 3 rodajas de knedle. <strong>Al\u00e9rgenos:<\/strong> Contiene gluten, leche, huevo, apio y sulfitos del vino. La panceta y el caldo deben revisarse por otros aditivos. <strong>Estimaci\u00f3n:<\/strong> valores aproximados basados en referencias est\u00e1ndar; pueden variar por marcas, recortes, absorci\u00f3n y reparto.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Braseado completo<\/p>\n    <p class=\"tsh-close-quote\">La carne oscura cede bajo el tenedor, la salsa conserva textura vegetal y las knedle recogen el fondo sin perder forma.<\/p>\n    <p class=\"tsh-close-copy\">La variabilidad del pato silvestre exige observar. Temperatura, resistencia de la carne y densidad de la salsa ofrecen se\u00f1ales m\u00e1s \u00fatiles que un tiempo r\u00edgido.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pato salvaje braseado en salsa, cebolla, vino tinto y knedle de pan para recoger el fondo\",\n  \"description\": \"El pato salvaje se marina en vino y arom\u00e1ticos, se dora y se brasea hasta quedar tierno en una salsa espesa de cebolla y hortalizas. 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Las piezas presentan color casta\u00f1o y no est\u00e1n amontonadas.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocinar la base vegetal\",\n          \"text\": \"A\u00f1adir cebolla, zanahoria y apionabo. Cocinar 12\u201315 minutos, removiendo, hasta que la cebolla se vea dorada. Incorporar el ajo y el tomate durante 2 minutos. La base muestra zonas caramelizadas sin quemarse.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir harina y l\u00edquidos\",\n          \"text\": \"Espolvorear la harina, cocinar 1 minuto y verter poco a poco la marinada colada. Hervir 3 minutos; a\u00f1adir el caldo y devolver el pato con la panceta. La salsa hierve de forma uniforme y no presenta grumos secos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Brasear hasta que la carne ceda\",\n          \"text\": \"Tapar y cocinar en horno a 165 \u00b0C durante 90\u2013110 minutos, girando las piezas una vez. Retirar antes cualquier pieza que quede tierna. Los muslos alcanzan 88\u201392 \u00b0C y se atraviesan con poca resistencia.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Terminar la salsa\",\n          \"text\": \"Retirar el pato y mantenerlo caliente. Triturar solo una parte de las verduras o pasar aproximadamente un tercio por un colador. Reducir 8\u201310 minutos y a\u00f1adir perejil. 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