{"id":3981,"date":"2026-07-27T22:32:38","date_gmt":"2026-07-27T22:32:38","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/paski-sir-con-pan-tostado\/"},"modified":"2026-07-27T22:32:38","modified_gmt":"2026-07-27T22:32:38","slug":"paski-sir-con-pan-tostado","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/paski-sir-con-pan-tostado\/","title":{"rendered":"Pa\u0161ki sir con pan tostado"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-paski-sir{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-paski-sir *,\n#recipe-es-hr-paski-sir *::before,\n#recipe-es-hr-paski-sir *::after{box-sizing:border-box}\n#recipe-es-hr-paski-sir :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-paski-sir :where(img){display:block;max-width:100%}\n#recipe-es-hr-paski-sir :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-paski-sir :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-paski-sir :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-paski-sir ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-paski-sir .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-paski-sir:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-paski-sir:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-paski-sir:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-paski-sir .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-paski-sir .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-paski-sir .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-hr-paski-sir .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-hr-paski-sir .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-hr-paski-sir .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-paski-sir .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-paski-sir .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-paski-sir .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-paski-sir .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-hr-paski-sir .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-paski-sir .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-paski-sir .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-paski-sir .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-paski-sir .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-paski-sir .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-hr-paski-sir .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-hr-paski-sir .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-hr-paski-sir .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-paski-sir .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-hr-paski-sir .tsh-title-main,\n#recipe-es-hr-paski-sir .tsh-title-accent{display:block}\n#recipe-es-hr-paski-sir .tsh-title b{font-weight:860}\n#recipe-es-hr-paski-sir .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-hr-paski-sir .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-hr-paski-sir .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-hr-paski-sir .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-hr-paski-sir .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-es-hr-paski-sir .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-es-hr-paski-sir .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-hr-paski-sir .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-hr-paski-sir .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-hr-paski-sir .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-hr-paski-sir .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-paski-sir .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-paski-sir .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-paski-sir .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-paski-sir .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-paski-sir .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-paski-sir .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-paski-sir .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-paski-sir .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-paski-sir .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-paski-sir .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-paski-sir .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-paski-sir .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-paski-sir .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-paski-sir .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-paski-sir .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-paski-sir .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-paski-sir .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-paski-sir .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-paski-sir .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-paski-sir .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-paski-sir .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-paski-sir .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-paski-sir .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-paski-sir .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-paski-sir .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-paski-sir .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-paski-sir .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-paski-sir .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-paski-sir .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-paski-sir .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-paski-sir .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-paski-sir .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-paski-sir .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-paski-sir .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-paski-sir .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-paski-sir .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-paski-sir .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-paski-sir .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-paski-sir .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-paski-sir .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-paski-sir .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-paski-sir .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-paski-sir .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-paski-sir .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-paski-sir .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-paski-sir .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-paski-sir .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-paski-sir .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-paski-sir .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-paski-sir .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-paski-sir .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-paski-sir .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-paski-sir .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-paski-sir .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-paski-sir .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-paski-sir .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-paski-sir .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-paski-sir .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-paski-sir .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-paski-sir .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-paski-sir .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-paski-sir .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-paski-sir .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-paski-sir .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-paski-sir .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-paski-sir .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-paski-sir .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-paski-sir .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-paski-sir .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-paski-sir .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-paski-sir .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-paski-sir .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-paski-sir .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-paski-sir .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-paski-sir .tsh-table td:last-child,#recipe-es-hr-paski-sir .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-paski-sir .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-paski-sir .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-paski-sir .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-paski-sir .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-paski-sir .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-paski-sir .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-paski-sir .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-paski-sir .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-paski-sir .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-paski-sir .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-paski-sir .tsh-practical-card p,#recipe-es-hr-paski-sir .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-paski-sir .tsh-practical-card ul,#recipe-es-hr-paski-sir .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-paski-sir .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-paski-sir .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-paski-sir .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-paski-sir .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-paski-sir .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-paski-sir .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-paski-sir .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-paski-sir .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-paski-sir .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-paski-sir .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-paski-sir .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-paski-sir .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-paski-sir .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-paski-sir .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-paski-sir .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-paski-sir .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-paski-sir .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-paski-sir .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-paski-sir .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-paski-sir .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-paski-sir .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-paski-sir .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-paski-sir .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-paski-sir .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-paski-sir .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-hr-paski-sir .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-hr-paski-sir .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-hr-paski-sir .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-hr-paski-sir .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-hr-paski-sir .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-hr-paski-sir .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-es-hr-paski-sir .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-es-hr-paski-sir .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-es-hr-paski-sir .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-es-hr-paski-sir .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-hr-paski-sir .tsh-title-accent{font-size:.455em}\n  #recipe-es-hr-paski-sir .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-es-hr-paski-sir .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-es-hr-paski-sir .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-es-hr-paski-sir .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-hr-paski-sir .tsh-key,\n  #recipe-es-hr-paski-sir .tsh-control,\n  #recipe-es-hr-paski-sir .tsh-practical-card,\n  #recipe-es-hr-paski-sir .tsh-faq,\n  #recipe-es-hr-paski-sir .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-hr-paski-sir .tsh-key:hover,\n  #recipe-es-hr-paski-sir .tsh-control:hover,\n  #recipe-es-hr-paski-sir .tsh-practical-card:hover,\n  #recipe-es-hr-paski-sir .tsh-faq:hover,\n  #recipe-es-hr-paski-sir .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-hr-paski-sir .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-hr-paski-sir .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-hr-paski-sir .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-hr-paski-sir .tsh-key-grid,#recipe-es-hr-paski-sir 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.tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-paski-sir .tsh-key,#recipe-es-hr-paski-sir .tsh-control,#recipe-es-hr-paski-sir .tsh-practical-card,#recipe-es-hr-paski-sir .tsh-ingredient-card,#recipe-es-hr-paski-sir .tsh-note,#recipe-es-hr-paski-sir .tsh-step,#recipe-es-hr-paski-sir .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-paski-sir details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-paski-sir .tsh-faq-top::after{display:none}\n  #recipe-es-hr-paski-sir .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-es-hr-paski-sir .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-paski-sir .tsh-step-grid--flat .tsh-step-no{background:var(--tsh-blue)}\n#recipe-es-hr-paski-sir .tsh-stage-card:nth-child(n+4){--stage-tone:#6c5094;--stage-bg:#f4eff9;--stage-pill:#f7f2fb;--stage-border:#d8cbe7}\n\n<\/style>\n\n<section\n  id=\"recipe-es-hr-paski-sir\"\n  lang=\"es\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-es-hr-paski-sir\"\n  aria-describedby=\"recipe-summary-es-hr-paski-sir\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Producto protegido \u00b7 Temperatura, corte y servicio<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-es-hr-paski-sir\">\n        <span class=\"tsh-title-main\"><b>Pa\u0161ki sir<\/b> con pan tostado,<\/span>\n        <span class=\"tsh-title-accent\">queso curado de Pag atemperado y cortado para apreciar su textura<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-es-hr-paski-sir\">Pa\u0161ki sir es un queso curado de leche de oveja de Pag con denominaci\u00f3n protegida. Esta preparaci\u00f3n no intenta fabricarlo: explica c\u00f3mo atemperarlo, cortarlo y servirlo con pan tostado para conservar su textura firme, su aroma y su final salino.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\">\n        <li>Entrante fr\u00edo<\/li>\n        <li>Cocina croata<\/li>\n        <li>Atemperado y tostado<\/li>\n        <li>F\u00e1cil<\/li>\n      <\/ul>\n    <\/div>\n\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-3.webp\"\n        alt=\"Rueda de Pa\u0161ki sir con cu\u00f1a, lascas, pala de queso y rebanadas de pan r\u00fastico\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>El corte revela una pasta compacta y ligeramente granulada, servida a temperatura adecuada junto a pan sencillo.<\/figcaption>\n    <\/figure>\n\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tiempo, rendimiento y estimaci\u00f3n energ\u00e9tica\">\n      <div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>6 porciones<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>10 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>8 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Atemperado<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tiempo total<\/dt><dd>53 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida por la receta\">\n    <a href=\"#resumen-es-hr-paski-sir\">Resumen<\/a>\n    <a href=\"#ingredientes-es-hr-paski-sir\">Ingredientes<\/a>\n    <a href=\"#preparacion-es-hr-paski-sir\">Preparaci\u00f3n<\/a>\n    <a href=\"#control-es-hr-paski-sir\">Puntos de control<\/a>\n    <a href=\"#servicio-es-hr-paski-sir\">Servicio y conservaci\u00f3n<\/a>\n    <a href=\"#faq-es-hr-paski-sir\">Preguntas<\/a>\n    <a href=\"#nutricion-es-hr-paski-sir\">Nutrici\u00f3n<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-paski-sir\" aria-labelledby=\"resumen-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexto, sabor y l\u00f3gica t\u00e9cnica<\/p>\n      <h3 id=\"resumen-title-es-hr-paski-sir\">Un producto terminado que necesita temperatura y corte, no una elaboraci\u00f3n falsa<\/h3>\n      <p class=\"tsh-head-copy\">Pa\u0161ki sir llega a la mesa despu\u00e9s de su elaboraci\u00f3n y maduraci\u00f3n profesional; la tarea dom\u00e9stica consiste en servirlo en condiciones que revelen su textura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Pa\u0161ki sir es un queso duro de leche de oveja vinculado a la isla croata de Pag y protegido en la Uni\u00f3n Europea mediante una denominaci\u00f3n de origen. Esa condici\u00f3n importa al redactar una receta: no resulta correcto proponer un queso dom\u00e9stico gen\u00e9rico y llamarlo Pa\u0161ki sir. La preparaci\u00f3n presente parte de una pieza leg\u00edtima ya curada y se concentra en su servicio. El objetivo es llevarla a una temperatura en la que la pasta deje de sentirse r\u00edgida, realizar cortes que muestren distintas texturas y acompa\u00f1arla con pan sin cubrir su car\u00e1cter.<\/p>\n          <p>El fr\u00edo del frigor\u00edfico reduce la percepci\u00f3n arom\u00e1tica y endurece la grasa. Una cu\u00f1a grande necesita unos 35 minutos a temperatura ambiente moderada; porciones peque\u00f1as requieren menos. El queso se mantiene cubierto de forma floja para evitar que la superficie se reseque. En cocinas muy c\u00e1lidas, el tiempo se acorta. No se busca una pasta blanda: el punto correcto aparece cuando el cuchillo entra con resistencia uniforme y el aroma se percibe antes de probarlo.<\/p>\n          <p>El corte cambia la experiencia. Una cu\u00f1a de 8\u201310 mm conserva la resistencia y permite observar la estructura compacta. Las lascas irregulares, obtenidas con una pala de queso, se quiebran siguiendo los puntos m\u00e1s fr\u00e1giles y concentran el sabor en bordes finos. Combinar ambas formas en la misma tabla ofrece una lectura m\u00e1s completa que cortar cubos id\u00e9nticos. La corteza natural solo se sirve cuando el productor indica que es comestible y est\u00e1 en buenas condiciones.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>El pan r\u00fastico se tuesta de manera ligera. Una superficie excesivamente dura compite con el queso y domina el bocado; basta con secar las caras y dorar algunos bordes. El aceite de oliva se aplica al pan en pel\u00edcula fina, no sobre el queso, para que el aroma l\u00e1cteo permanezca claro. No se a\u00f1aden miel, mermeladas ni frutas en esta versi\u00f3n porque las im\u00e1genes y el prop\u00f3sito editorial se centran en la pieza, su corte y una guarnici\u00f3n de pan.<\/p>\n          <p>El orden de montaje evita que el queso pase demasiado tiempo expuesto. Primero se corta el pan y se prepara la bandeja; despu\u00e9s se saca el queso del fr\u00edo. Las piezas se cortan al final del atemperado y se colocan con espacio entre ellas. Una parte puede quedar en cu\u00f1a para mostrar la pasta y otra en lascas peque\u00f1as para comer. El cuchillo se limpia entre cortes si aparecen restos grasos que arrastren la superficie.<\/p>\n          <p>La porci\u00f3n propuesta es de unos 65\u201370 g de queso por persona, acompa\u00f1ada de 40 g de pan. Se trata de un entrante concentrado, no de una tabla abundante. El queso sobrante debe envolverse de manera que pueda respirar ligeramente y volver al frigor\u00edfico antes de dos horas. El pan, en cambio, se guarda aparte; el contacto prolongado con el queso lo reblandece y transfiere humedad a la corteza.<\/p>\n          <p>La intensidad var\u00eda con la maduraci\u00f3n. Una pieza m\u00e1s joven suele permitir cortes m\u00e1s limpios y un sabor l\u00e1cteo m\u00e1s suave; una pieza m\u00e1s curada se fractura en lascas, presenta cristales y concentra sal y aroma. La cantidad por persona puede reducirse cuando la maduraci\u00f3n es larga, ya que peque\u00f1as porciones producen una impresi\u00f3n gustativa m\u00e1s persistente.<\/p>\n          <div class=\"tsh-callout\" role=\"note\">La denominaci\u00f3n Pa\u0161ki sir corresponde al queso protegido producido conforme a su especificaci\u00f3n. Esta receta empieza con el producto terminado y no describe una elaboraci\u00f3n dom\u00e9stica del queso.<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas de la receta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Treinta y cinco minutos fuera del fr\u00edo<\/h4><\/div>\n          <p>La grasa se flexibiliza y el aroma aparece sin que la pieza se ablande.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Dos tipos de corte<\/h4><\/div>\n          <p>Cu\u00f1as y lascas muestran resistencia, granulosidad y fractura.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pan apenas tostado<\/h4><\/div>\n          <p>Acompa\u00f1a sin dominar la textura del queso.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-paski-sir\" aria-labelledby=\"ingredientes-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componentes y cantidades<\/p>\n      <h3 id=\"ingredientes-title-es-hr-paski-sir\">Pa\u0161ki sir atemperado y pan tostado sin exceso de grasa<\/h3>\n      <p class=\"tsh-head-copy\">El queso ya est\u00e1 elaborado y curado; la preparaci\u00f3n se centra en temperatura, corte, porci\u00f3n y un acompa\u00f1amiento neutro.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"grupo-ingredientes-1-es-hr-paski-sir\">\n          <h4 id=\"grupo-ingredientes-1-es-hr-paski-sir\">Para el queso y el pan<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>Pa\u0161ki sir DOP<small>Una cu\u00f1a curada, con la etiqueta de origen intacta.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">240 g<\/span><span>pan r\u00fastico<small>Cortado en rebanadas de 1,5 cm.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">15 ml<\/span><span>aceite de oliva suave<small>Para pincelar el pan.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">1 g<\/span><span>pimienta negra<small>Opcional, molida solo sobre el pan.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Al\u00e9rgenos.<\/strong> Contiene leche y gluten. El Pa\u0161ki sir se elabora con leche de oveja; el pan debe sustituirse por una opci\u00f3n certificada si se necesita evitar gluten.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Equipo.<\/strong> Se recomienda una tabla limpia, cuchillo de hoja firme, pala para queso, bandeja de horno y una fuente que no retenga humedad.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-paski-sir\" aria-labelledby=\"preparacion-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Atemperado, tostado y corte<\/p>\n      <h3 id=\"preparacion-title-es-hr-paski-sir\">Servir Pa\u0161ki sir sin ocultar su textura ni su aroma<\/h3>\n      <p class=\"tsh-head-copy\">El pan se tuesta primero y el queso se corta solo despu\u00e9s del atemperado, cuando la pasta ofrece una resistencia uniforme.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-es-hr-paski-sir\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"fase-1-es-hr-paski-sir\">Pan y preparaci\u00f3n de la tabla<\/h4>\n            <span class=\"tsh-stage-time\">13 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Calentar el horno y cortar el pan<\/h4>\n                <p>Calentar el horno a 200 \u00b0C. Cortar el pan en rebanadas de 1,5 cm y disponerlas en una sola capa.<\/p>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Tostar ligeramente<\/h4>\n                <p>Pincelar el pan con el aceite y hornear 6\u20138 minutos, gir\u00e1ndolo una vez. A\u00f1adir pimienta solo si se desea y pasar a una rejilla.<\/p>\n                <span class=\"tsh-cue\">Los bordes est\u00e1n dorados y el centro conserva algo de flexibilidad.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-es-hr-paski-sir\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"fase-2-es-hr-paski-sir\">Atemperado, corte y servicio<\/h4>\n            <span class=\"tsh-stage-time\">40 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Atemperar la cu\u00f1a<\/h4>\n                <p>Sacar el queso del frigor\u00edfico 35 minutos antes de servir y mantenerlo flojamente cubierto, lejos del sol o de una fuente de calor.<\/p>\n                <span class=\"tsh-cue\">El cuchillo entra con resistencia uniforme y el aroma resulta perceptible.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Cortar cu\u00f1as y lascas<\/h4>\n                <p>Dividir parte del queso en cu\u00f1as de 8\u201310 mm. Romper el resto en lascas con una pala, siguiendo la fractura natural de la pasta.<\/p>\n                <span class=\"tsh-cue\">Las superficies de corte se ven limpias, sin sudoraci\u00f3n.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Montar y servir<\/h4>\n                <p>Colocar el queso con espacio entre piezas y servir el pan aparte o en un extremo de la tabla. Llevar a la mesa de inmediato.<\/p>\n                <span class=\"tsh-cue\">La porci\u00f3n mantiene forma firme y no presenta grasa l\u00edquida.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-paski-sir\" aria-labelledby=\"control-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temperatura, textura y correcciones<\/p>\n      <h3 id=\"control-title-es-hr-paski-sir\">Temperatura de servicio, porci\u00f3n y tostado<\/h3>\n      <p class=\"tsh-head-copy\">Un queso demasiado fr\u00edo parece plano; uno sobrecalentado suda grasa y pierde nitidez en el corte.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Atemperado<\/p>\n          <strong>\u2248 35 min<\/strong>\n          <p>Reducir el tiempo cuando la cocina supera 24 \u00b0C.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Porci\u00f3n de queso<\/p>\n          <strong>65\u201370 g<\/strong>\n          <p>Cantidad suficiente para un entrante concentrado.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Tostado del pan<\/p>\n          <strong>6\u20138 min<\/strong>\n          <p>Debe quedar seco en la superficie, no duro por completo.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemas posibles y correcciones espec\u00edficas<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Problema<\/th>\n              <th scope=\"col\">Causa probable<\/th>\n              <th scope=\"col\">Correcci\u00f3n<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Queso sin aroma<\/td>\n              <td data-label=\"Causa probable\">Se ha servido demasiado fr\u00edo.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Atemperar la cu\u00f1a completa antes de cortarla.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Superficie aceitosa<\/td>\n              <td data-label=\"Causa probable\">Exposici\u00f3n excesiva al calor.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Trasladar a un lugar m\u00e1s fresco y servir de inmediato.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Pan muy duro<\/td>\n              <td data-label=\"Causa probable\">Rebanadas finas o tostado prolongado.<\/td>\n              <td data-label=\"Correcci\u00f3n\">Cortar a 1,5 cm y retirar cuando solo los bordes est\u00e9n dorados.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-paski-sir\" aria-labelledby=\"servicio-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p>\n      <h3 id=\"servicio-title-es-hr-paski-sir\">Compra, conservaci\u00f3n y servicio de la cu\u00f1a<\/h3>\n      <p class=\"tsh-head-copy\">La etiqueta del productor y el grado de maduraci\u00f3n orientan la compra; el sobrante requiere envoltura transpirable y refrigeraci\u00f3n.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servicio<\/h4>\n          <p>Usar platos neutros y porciones peque\u00f1as. El pan se ofrece aparte para que cada bocado conserve la proporci\u00f3n deseada.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservaci\u00f3n del queso<\/h4>\n          <p>Envolver el sobrante en papel para queso o papel encerado y refrigerar. Consumir dentro del plazo indicado por el productor.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservaci\u00f3n del pan<\/h4>\n          <p>Guardar el pan tostado fr\u00edo en una caja durante 1 d\u00eda. Recuperar el crujido 3 minutos a 170 \u00b0C.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Compra<\/h4>\n          <p>Comprobar la denominaci\u00f3n protegida, el productor, la fecha y las condiciones de conservaci\u00f3n. La edad de maduraci\u00f3n modifica intensidad y fractura.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-es-hr-paski-sir\" aria-labelledby=\"faq-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Respuestas para la pr\u00e1ctica<\/p>\n      <h3 id=\"faq-title-es-hr-paski-sir\">Preguntas al servir Pa\u0161ki sir<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-es-hr-paski-sir\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede retirarse la corteza?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Depende del productor y del estado de la pieza. Cuando la etiqueta no confirma que sea comestible o la superficie est\u00e1 da\u00f1ada, se retira.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-paski-sir\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPor qu\u00e9 no se a\u00f1ade miel?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Una guarnici\u00f3n dulce puede ser v\u00e1lida, pero esta preparaci\u00f3n busca mostrar el queso y coincide con una presentaci\u00f3n visual centrada en pan y pieza curada.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-es-hr-paski-sir\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>\u00bfPuede servirse reci\u00e9n sacado del frigor\u00edfico?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Puede, aunque la pasta se percibe m\u00e1s dura y el aroma queda limitado. El atemperado corto mejora el servicio sin alterar la seguridad.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-paski-sir\" aria-labelledby=\"nutricion-title-es-hr-paski-sir\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n aproximada por porci\u00f3n<\/p>\n      <h3 id=\"nutricion-title-es-hr-paski-sir\">Informaci\u00f3n nutricional<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n por comensal con unos 67 g de queso, pan tostado y la parte correspondiente de aceite.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Carbohidratos<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 25 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 730 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Tama\u00f1o de porci\u00f3n:<\/strong> 1 porci\u00f3n (67 g de queso y 40 g de pan). <strong>Al\u00e9rgenos:<\/strong> Contiene leche y gluten. El Pa\u0161ki sir se elabora con leche de oveja; el pan debe sustituirse por una opci\u00f3n certificada si se necesita evitar gluten. <strong>Estimaci\u00f3n:<\/strong> valores aproximados basados en referencias est\u00e1ndar; pueden variar por marcas, recortes, absorci\u00f3n y reparto.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Servicio respetuoso<\/p>\n    <p class=\"tsh-close-quote\">Una cu\u00f1a firme, unas lascas irregulares y pan apenas tostado bastan para mostrar la textura del Pa\u0161ki sir.<\/p>\n    <p class=\"tsh-close-copy\">El trabajo culinario ocurre en la temperatura, el corte y el momento de servicio. La identidad del queso procede de su producci\u00f3n protegida, no de adornos a\u00f1adidos en la tabla.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-paski-sir\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pa\u0161ki sir con pan tostado, queso curado de Pag atemperado y cortado para apreciar su textura\",\n  \"description\": \"Pa\u0161ki sir es un queso curado de leche de oveja de Pag con denominaci\u00f3n protegida. Esta preparaci\u00f3n no intenta fabricarlo: explica c\u00f3mo atemperarlo, cortarlo y servirlo con pan tostado para conservar su textura firme, su aroma y su final salino.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Entrante fr\u00edo\",\n  \"cookingMethod\": \"Atemperado y tostado\",\n  \"keywords\": \"c\u00f3mo servir Pa\u0161ki sir, queso de Pag DOP, Pa\u0161ki sir con pan tostado, temperatura para queso curado, corte de queso de oveja\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT8M\",\n  \"totalTime\": \"PT53M\",\n  \"recipeYield\": \"6 porciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"20 g\",\n    \"proteinContent\": \"22 g\",\n    \"fatContent\": \"25 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"730 mg\",\n    \"servingSize\": \"1 porci\u00f3n (67 g de queso y 40 g de pan)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g Pa\u0161ki sir DOP\",\n    \"240 g pan r\u00fastico\",\n    \"15 ml aceite de oliva suave\",\n    \"1 g pimienta negra\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pan y preparaci\u00f3n de la tabla\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Calentar el horno y cortar el pan\",\n          \"text\": \"Calentar el horno a 200 \u00b0C. Cortar el pan en rebanadas de 1,5 cm y disponerlas en una sola capa.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tostar ligeramente\",\n          \"text\": \"Pincelar el pan con el aceite y hornear 6\u20138 minutos, gir\u00e1ndolo una vez. A\u00f1adir pimienta solo si se desea y pasar a una rejilla. Los bordes est\u00e1n dorados y el centro conserva algo de flexibilidad.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Atemperado, corte y servicio\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Atemperar la cu\u00f1a\",\n          \"text\": \"Sacar el queso del frigor\u00edfico 35 minutos antes de servir y mantenerlo flojamente cubierto, lejos del sol o de una fuente de calor. El cuchillo entra con resistencia uniforme y el aroma resulta perceptible.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cortar cu\u00f1as y lascas\",\n          \"text\": \"Dividir parte del queso en cu\u00f1as de 8\u201310 mm. Romper el resto en lascas con una pala, siguiendo la fractura natural de la pasta. Las superficies de corte se ven limpias, sin sudoraci\u00f3n.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Montar y servir\",\n          \"text\": \"Colocar el queso con espacio entre piezas y servir el pan aparte o en un extremo de la tabla. Llevar a la mesa de inmediato. 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