{"id":3947,"date":"2026-07-27T21:32:17","date_gmt":"2026-07-27T21:32:17","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/krpice-sa-zeljem\/"},"modified":"2026-07-27T21:32:17","modified_gmt":"2026-07-27T21:32:17","slug":"krpice-sa-zeljem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/krpice-sa-zeljem\/","title":{"rendered":"Krpice sa zeljem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-krpice-sa-zeljem{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-krpice-sa-zeljem *,\n#recipe-es-hr-krpice-sa-zeljem *::before,\n#recipe-es-hr-krpice-sa-zeljem *::after{box-sizing:border-box}\n#recipe-es-hr-krpice-sa-zeljem :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-krpice-sa-zeljem :where(img){display:block;max-width:100%}\n#recipe-es-hr-krpice-sa-zeljem :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-krpice-sa-zeljem :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-krpice-sa-zeljem :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-krpice-sa-zeljem ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-krpice-sa-zeljem .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-krpice-sa-zeljem .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title-main,\n#recipe-es-hr-krpice-sa-zeljem .tsh-title-accent{display:block}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title b{font-weight:860}\n#recipe-es-hr-krpice-sa-zeljem .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-es-hr-krpice-sa-zeljem .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-es-hr-krpice-sa-zeljem .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-es-hr-krpice-sa-zeljem .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-hr-krpice-sa-zeljem .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-krpice-sa-zeljem .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-krpice-sa-zeljem .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-krpice-sa-zeljem .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-krpice-sa-zeljem .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-krpice-sa-zeljem .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-krpice-sa-zeljem .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-krpice-sa-zeljem .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-krpice-sa-zeljem .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-krpice-sa-zeljem .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-krpice-sa-zeljem .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-krpice-sa-zeljem .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-krpice-sa-zeljem .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table td:last-child,#recipe-es-hr-krpice-sa-zeljem .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-krpice-sa-zeljem .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card p,#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card ul,#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-krpice-sa-zeljem .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-krpice-sa-zeljem .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-hr-krpice-sa-zeljem .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-accent{font-size:.455em}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-key,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-control,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-practical-card,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-key:hover,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-control:hover,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-practical-card:hover,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq:hover,\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-key-grid,#recipe-es-hr-krpice-sa-zeljem .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-hr-krpice-sa-zeljem{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-anchor{scroll-margin-top:77px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card,#recipe-es-hr-krpice-sa-zeljem .tsh-masthead{border-radius:18px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head{padding:22px 19px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-body{padding:20px 17px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-grid,#recipe-es-hr-krpice-sa-zeljem .tsh-note-grid,#recipe-es-hr-krpice-sa-zeljem .tsh-practical-grid,#recipe-es-hr-krpice-sa-zeljem .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step,#recipe-es-hr-krpice-sa-zeljem .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step:last-child::before{display:none}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-cue{border-radius:10px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-amount{font-size:11.8px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-hr-krpice-sa-zeljem{width:calc(100% - 8px)}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card-body{padding-inline:14px}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-hr-krpice-sa-zeljem *,#recipe-es-hr-krpice-sa-zeljem *::before,#recipe-es-hr-krpice-sa-zeljem *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card,#recipe-es-hr-krpice-sa-zeljem .tsh-masthead,#recipe-es-hr-krpice-sa-zeljem .tsh-close,#recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-no,#recipe-es-hr-krpice-sa-zeljem .tsh-stage-badge,#recipe-es-hr-krpice-sa-zeljem .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-hr-krpice-sa-zeljem{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-quick-nav,#recipe-es-hr-krpice-sa-zeljem .tsh-hero{display:none!important}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-masthead{display:block}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-card,#recipe-es-hr-krpice-sa-zeljem .tsh-masthead,#recipe-es-hr-krpice-sa-zeljem .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-wrap,#recipe-es-hr-krpice-sa-zeljem .tsh-card-head,#recipe-es-hr-krpice-sa-zeljem .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title{font-size:25pt}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-title-accent,#recipe-es-hr-krpice-sa-zeljem .tsh-close-kicker,#recipe-es-hr-krpice-sa-zeljem .tsh-close-quote,#recipe-es-hr-krpice-sa-zeljem .tsh-close-copy{color:#000!important}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-grid,#recipe-es-hr-krpice-sa-zeljem .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-key,#recipe-es-hr-krpice-sa-zeljem .tsh-control,#recipe-es-hr-krpice-sa-zeljem .tsh-practical-card,#recipe-es-hr-krpice-sa-zeljem .tsh-ingredient-card,#recipe-es-hr-krpice-sa-zeljem .tsh-note,#recipe-es-hr-krpice-sa-zeljem .tsh-step,#recipe-es-hr-krpice-sa-zeljem .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-krpice-sa-zeljem details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-faq-top::after{display:none}\n  #recipe-es-hr-krpice-sa-zeljem .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-krpice-sa-zeljem\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-krpice-sa-zeljem\" aria-describedby=\"recipe-summary-es-hr-krpice-sa-zeljem\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pasta del norte croata \u00b7 Col cocida hasta dulzor natural<\/p><h2 class=\"tsh-title\" id=\"recipe-title-es-hr-krpice-sa-zeljem\"><span class=\"tsh-title-main\"><b>Krpice sa zeljem<\/b> caseras,<\/span>\n<span class=\"tsh-title-accent\">cuadrados de pasta con col lentamente caramelizada y pimienta<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-es-hr-krpice-sa-zeljem\">Krpice sa zeljem re\u00fane cuadrados de pasta y col cocinada lentamente hasta quedar dorada, dulce y tierna. La pasta se termina en la sart\u00e9n para absorber los jugos de la col, mientras la pimienta negra mantiene el plato sabroso sin volverlo pesado.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato principal vegetariano<\/li><li>Cocina croata<\/li><li>Salteado y cocci\u00f3n<\/li><li>Exigencia media<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\" alt=\"Vista horizontal de krpice sa zeljem en cuenco, con la sart\u00e9n de col y un pa\u00f1o sobre la mesa.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Vista horizontal de krpice sa zeljem en cuenco, con la sart\u00e9n de col y un pa\u00f1o sobre la mesa.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendimiento, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>6 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 430 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida de la receta\"><a href=\"#resumen-es-hr-krpice-sa-zeljem\">Resumen<\/a><a href=\"#ingredientes-es-hr-krpice-sa-zeljem\">Ingredientes<\/a><a href=\"#preparacion-es-hr-krpice-sa-zeljem\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-krpice-sa-zeljem\">Control<\/a><a href=\"#servicio-es-hr-krpice-sa-zeljem\">Servicio y conservaci\u00f3n<\/a><a href=\"#preguntas-es-hr-krpice-sa-zeljem\">Preguntas<\/a><a href=\"#nutricion-es-hr-krpice-sa-zeljem\">Nutrici\u00f3n<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-krpice-sa-zeljem\" aria-labelledby=\"resumen-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto y l\u00f3gica culinaria<\/p><h3 id=\"resumen-title-es-hr-krpice-sa-zeljem\">El sabor aparece cuando la col pierde agua antes de empezar a dorarse<\/h3><p class=\"tsh-head-copy\">La estructura, el calor y el reposo se adaptan al comportamiento real de este plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Krpice sa zeljem es un plato dom\u00e9stico del norte de Croacia construido con dos ingredientes modestos: pasta plana cortada en cuadrados y col blanca. Su car\u00e1cter no procede de una salsa a\u00f1adida, sino de la cocci\u00f3n larga de la col. Primero se ablanda y libera agua; despu\u00e9s, cuando la sart\u00e9n vuelve a quedar casi seca, comienza a dorarse. Ese segundo momento concentra el dulzor natural y crea los bordes tostados que distinguen el plato de una simple mezcla de pasta hervida y repollo.<\/p><p>La masa de krpice es una pasta al huevo sencilla. Se estira algo m\u00e1s gruesa que una l\u00e1mina para ravioli y se corta en cuadrados irregulares de 3\u20134 cm. El reposo de media hora facilita el estirado y evita que la masa se encoja. Los cuadrados pueden prepararse mientras la col se cocina, ya que solo necesitan unos minutos en agua hirviendo. Si se usa pasta seca comprada, conviene elegir placas de lasa\u00f1a sin huevo y romperlas despu\u00e9s de cocerlas; aun as\u00ed, la versi\u00f3n casera absorbe mejor los jugos.<\/p><p>La col se corta en tiras finas y la cebolla en plumas. Una peque\u00f1a cantidad de az\u00facar ayuda a iniciar el dorado, pero no debe percibirse como dulzor a\u00f1adido. La sal se incorpora al principio para extraer agua. Durante los primeros 20 minutos se cocina con tapa parcial; despu\u00e9s se destapa y se remueve con m\u00e1s frecuencia hasta que aparezcan zonas color avellana. El fuego demasiado alto quema el az\u00facar antes de que la col est\u00e9 tierna.<\/p><\/div><div class=\"tsh-prose\"><p>La pasta se pasa directamente a la sart\u00e9n con un poco de su agua. El almid\u00f3n mezcla la mantequilla y los jugos vegetales, formando una pel\u00edcula ligera. La pimienta se a\u00f1ade al final para conservar aroma. El punto correcto combina cuadrados tiernos con bordes a\u00fan definidos y col muy blanda, pero no reducida a pur\u00e9. Puede servirse como plato principal sencillo o como guarnici\u00f3n de carnes asadas; en ambos casos, funciona mejor reci\u00e9n hecho.<\/p><p>La elecci\u00f3n de la col cambia el tiempo de sart\u00e9n. Una col joven se ablanda pronto y conserva una nota vegetal m\u00e1s clara; una pieza de invierno necesita m\u00e1s cocci\u00f3n, pero desarrolla un dulzor profundo. Se corta en tiras finas y regulares para que la humedad salga al mismo ritmo. La sal se a\u00f1ade al principio en cantidad moderada: ayuda a extraer agua, aunque una sart\u00e9n abarrotada retiene ese vapor y retrasa el dorado. Por eso se utiliza un recipiente amplio y se remueve con menos frecuencia cuando la col ya est\u00e1 tierna. El color avellana llega por contacto con el fondo, no por quemar az\u00facar.<\/p><p>Las krpice caseras se estiran algo m\u00e1s gruesas que una pasta para sopa, de modo que conserven mordida al mezclarse. Los cuadrados no necesitan ser id\u00e9nticos, pero un tama\u00f1o parecido evita que unos se deshagan antes de que otros est\u00e9n cocidos. Se hierven hasta quedar tiernos con un centro apenas resistente y se trasladan h\u00famedos a la sart\u00e9n. Una peque\u00f1a cantidad de agua de cocci\u00f3n liga la grasa con los jugos de la col. El plato debe quedar suelto, no aceitoso ni seco. La pimienta negra se muele al final para conservar aroma. Se sirve caliente como plato sencillo o guarnici\u00f3n, y acepta bien una ensalada \u00e1cida que contraste con la dulzura de la col.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sart\u00e9n amplia<\/h4><\/div><p>La col necesita superficie para evaporar agua y dorarse, no hervir amontonada.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Dorado despu\u00e9s del ablandado<\/h4><\/div><p>Primero se cocina hasta tierna; solo despu\u00e9s se busca color.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Agua de pasta medida<\/h4><\/div><p>Unas cucharadas bastan para ligar sin convertir el plato en sopa.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-krpice-sa-zeljem\" aria-labelledby=\"ingredientes-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-hr-krpice-sa-zeljem\">Ingredientes para 6 porciones<\/h3><p class=\"tsh-head-copy\">Cada grupo corresponde a una funci\u00f3n o etapa real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-hr-krpice-sa-zeljem\"><h4 id=\"ingredientes-grupo-1-es-hr-krpice-sa-zeljem\">Para las krpice<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>harina de trigo<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>huevos grandes<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>agua, solo si hace falta<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sal fina<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-hr-krpice-sa-zeljem\"><h4 id=\"ingredientes-grupo-2-es-hr-krpice-sa-zeljem\">Para la col caramelizada<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>col blanca, en tiras finas<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>cebolla, en plumas<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>mantequilla sin sal<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>aceite neutro<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>az\u00facar<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sal fina<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>pimienta negra reci\u00e9n molida<\/span><\/li><li><span class=\"tsh-amount\">1\/2 cucharadita<\/span><span>semillas de alcaravea, opcionales<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>vinagre de manzana<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten, huevo y leche. Para una versi\u00f3n sin leche se sustituye la mantequilla por aceite; la textura ser\u00e1 algo menos cremosa.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Sart\u00e9n amplia de 30 cm con tapa, olla grande, rodillo o m\u00e1quina de pasta, rueda cortapastas y espumadera.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-krpice-sa-zeljem\" aria-labelledby=\"preparacion-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9todo ejecutable<\/p><h3 id=\"preparacion-title-es-hr-krpice-sa-zeljem\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Los tiempos se acompa\u00f1an de se\u00f1ales visibles, t\u00e1ctiles o t\u00e9rmicas para confirmar cada punto.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etapa-1-es-hr-krpice-sa-zeljem\">Amasar y cortar las krpice<\/h4><span class=\"tsh-stage-time\">55 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Formar la masa<\/h4><p>Mezclar harina y sal, a\u00f1adir huevos y amasar 8 minutos. Si queda seca, incorporar agua de cucharadita en cucharadita. Envolver y reposar 30 minutos.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Estirar y cortar cuadrados<\/h4><p>Estirar a unos 1,5 mm, dejar orear 5 minutos y cortar cuadrados irregulares de 3\u20134 cm. Espolvorear ligeramente con harina y mantener separados.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etapa-2-es-hr-krpice-sa-zeljem\">Caramelizar la col y unir el plato<\/h4><span class=\"tsh-stage-time\">40 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ablandar cebolla y col<\/h4><p>Calentar mantequilla y aceite. Cocinar cebolla 5 minutos; a\u00f1adir col, az\u00facar, sal y alcaravea. Tapar parcialmente y cocinar 20 minutos, removiendo cada 5 minutos.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Dorar sin quemar<\/h4><p>Destapar y cocinar 12\u201315 minutos m\u00e1s a fuego medio, removiendo con frecuencia, hasta que algunas tiras est\u00e9n color avellana. A\u00f1adir vinagre.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cocer las krpice<\/h4><p>Hervir en agua salada 3\u20135 minutos, hasta que est\u00e9n tiernas pero mantengan bordes definidos. Reservar 200 ml de agua y escurrir.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ligar en la sart\u00e9n<\/h4><p>A\u00f1adir pasta y 80\u2013120 ml de agua de cocci\u00f3n a la col. Mover 2 minutos y terminar con pimienta.<\/p><span class=\"tsh-cue\">La superficie queda brillante y no hay l\u00edquido libre en el fondo.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-krpice-sa-zeljem\" aria-labelledby=\"control-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Puntos de control y correcciones<\/p><h3 id=\"control-title-es-hr-krpice-sa-zeljem\">Temperatura, textura y soluci\u00f3n de problemas<\/h3><p class=\"tsh-head-copy\">El reloj orienta; las se\u00f1ales del alimento confirman el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Corte de la col<\/p><strong>tiras de 4\u20135 mm<\/strong><p>Un grosor uniforme permite que se ablande y dore al mismo tiempo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Dorado<\/p><strong>12\u201315 min destapado<\/strong><p>El color aparece solo despu\u00e9s de evaporar el agua.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Krpice<\/p><strong>3\u20135 min<\/strong><p>La pasta fresca debe estar tierna, pero no blanda ni pegajosa.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones \u00fatiles<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La col queda aguada<\/td><td data-label=\"Causa probable\">La sart\u00e9n es peque\u00f1a o permaneci\u00f3 tapada demasiado tiempo.<\/td><td data-label=\"Correcci\u00f3n\">Usar m\u00e1s superficie y destapar cuando est\u00e9 tierna.<\/td><\/tr><tr><td data-label=\"Problema\">La col se quema antes de ablandarse<\/td><td data-label=\"Causa probable\">El fuego est\u00e1 alto o falta humedad inicial.<\/td><td data-label=\"Correcci\u00f3n\">Bajar el calor y a\u00f1adir dos cucharadas de agua.<\/td><\/tr><tr><td data-label=\"Problema\">La pasta se pega<\/td><td data-label=\"Causa probable\">Los cuadrados se apilaron h\u00famedos o se cocieron con poca agua.<\/td><td data-label=\"Correcci\u00f3n\">Orearlos, enharinar apenas y usar una olla grande.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-krpice-sa-zeljem\" aria-labelledby=\"servicio-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"servicio-title-es-hr-krpice-sa-zeljem\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Solo se incluyen opciones compatibles con la estructura y la seguridad del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Servir de inmediato con m\u00e1s pimienta. Como plato principal admite una ensalada de pepino; como guarnici\u00f3n acompa\u00f1a carnes asadas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Versi\u00f3n r\u00e1pida<\/h4><p>Usar 450 g de pasta seca ancha o placas de lasa\u00f1a cocidas y cortadas. La col mantiene el mismo procedimiento.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sobras<\/h4><p>Refrigerar hasta 3 d\u00edas. Recalentar en sart\u00e9n con dos cucharadas de agua y una peque\u00f1a nuez de mantequilla.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preguntas-es-hr-krpice-sa-zeljem\" aria-labelledby=\"preguntas-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Dudas pr\u00e1cticas<\/p><h3 id=\"preguntas-title-es-hr-krpice-sa-zeljem\">Preguntas frecuentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfDebe quedar dulce?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. El az\u00facar solo ayuda al dorado; el sabor principal procede de la col, la cebolla, la mantequilla y la pimienta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfPuede usarse col morada?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Puede, aunque cambia el color y suele necesitar algo m\u00e1s de tiempo. Conviene a\u00f1adir el vinagre al final para conservar mejor el tono.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-krpice-sa-zeljem\" aria-labelledby=\"nutricion-title-es-hr-krpice-sa-zeljem\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-hr-krpice-sa-zeljem\">Valores nutricionales aproximados<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo orientativo basado en las cantidades completas y el rendimiento indicado.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 67 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 480 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 plato, aproximadamente 330 g. <strong>Al\u00e9rgenos:<\/strong> Contiene gluten, huevo y leche. Para una versi\u00f3n sin leche se sustituye la mantequilla por aceite; la textura ser\u00e1 algo menos cremosa. Los valores var\u00edan seg\u00fan marcas, recortes, absorci\u00f3n y tama\u00f1o real de las porciones.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Col muy tierna, bordes tostados y cuadrados de pasta que recogen cada jugo de la sart\u00e9n.<\/p><p class=\"tsh-close-copy\">No hay salsa separada que pueda corregir una cocci\u00f3n apresurada. El plato se construye dejando que la col pierda agua, gane color y se una a la pasta solo al final.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-krpice-sa-zeljem\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krpice sa zeljem caseras, cuadrados de pasta con col lentamente caramelizada y pimienta\",\n  \"description\": \"Krpice sa zeljem re\u00fane cuadrados de pasta y col cocinada lentamente hasta quedar dorada, dulce y tierna. La pasta se termina en la sart\u00e9n para absorber los jugos de la col, mientras la pimienta negra mantiene el plato sabroso sin volverlo pesado.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Plato principal vegetariano\",\n  \"cookingMethod\": \"Salteado y cocci\u00f3n\",\n  \"keywords\": \"receta de krpice sa zeljem, pasta croata con col, cuadrados de pasta casera con repollo, col caramelizada con pasta, krpice caseras\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H5M\",\n  \"recipeYield\": \"6 porciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"430 kcal\",\n    \"carbohydrateContent\": \"67 g\",\n    \"proteinContent\": \"12 g\",\n    \"fatContent\": \"13 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"480 mg\",\n    \"servingSize\": \"1 plato, aproximadamente 330 g\"\n  },\n  \"recipeIngredient\": [\n    \"400 g harina de trigo\",\n    \"4 huevos grandes\",\n    \"20 ml agua, solo si hace falta\",\n    \"6 g sal fina\",\n    \"1 kg col blanca, en tiras finas\",\n    \"250 g cebolla, en plumas\",\n    \"60 g mantequilla sin sal\",\n    \"20 ml aceite neutro\",\n    \"10 g az\u00facar\",\n    \"10 g sal fina\",\n    \"1 cucharadita pimienta negra reci\u00e9n molida\",\n    \"1\/2 cucharadita semillas de alcaravea, opcionales\",\n    \"15 ml vinagre de manzana\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Amasar y cortar las krpice\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Formar la masa\",\n          \"text\": \"Mezclar harina y sal, a\u00f1adir huevos y amasar 8 minutos. Si queda seca, incorporar agua de cucharadita en cucharadita. Envolver y reposar 30 minutos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Estirar y cortar cuadrados\",\n          \"text\": \"Estirar a unos 1,5 mm, dejar orear 5 minutos y cortar cuadrados irregulares de 3\u20134 cm. Espolvorear ligeramente con harina y mantener separados.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Caramelizar la col y unir el plato\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar cebolla y col\",\n          \"text\": \"Calentar mantequilla y aceite. Cocinar cebolla 5 minutos; a\u00f1adir col, az\u00facar, sal y alcaravea. Tapar parcialmente y cocinar 20 minutos, removiendo cada 5 minutos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorar sin quemar\",\n          \"text\": \"Destapar y cocinar 12\u201315 minutos m\u00e1s a fuego medio, removiendo con frecuencia, hasta que algunas tiras est\u00e9n color avellana. A\u00f1adir vinagre.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer las krpice\",\n          \"text\": \"Hervir en agua salada 3\u20135 minutos, hasta que est\u00e9n tiernas pero mantengan bordes definidos. Reservar 200 ml de agua y escurrir.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ligar en la sart\u00e9n\",\n          \"text\": \"A\u00f1adir pasta y 80\u2013120 ml de agua de cocci\u00f3n a la col. Mover 2 minutos y terminar con pimienta. La superficie queda brillante y no hay l\u00edquido libre en el fondo.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-krpice-sa-zeljem\">\n(function(){\n  var schemaId='recipe-schema-es-hr-krpice-sa-zeljem';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-krpice-sa-zeljem[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-es-hr-krpice-sa-zeljem\">\n(function(){\n  var root=document.getElementById('recipe-es-hr-krpice-sa-zeljem');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Krpice sa zeljem re\u00fane cuadrados de pasta y col cocinada lentamente hasta quedar dorada, dulce y tierna. La pasta se termina en la sart\u00e9n para absorber los jugos de la col, mientras la pimienta negra mantiene el plato sabroso sin volverlo pesado.<\/p>\n","protected":false},"featured_media":3948,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[92,144],"tsh_national_cuisine":[140],"class_list":["post-3947","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pasta-fideos-y-bolas-de-masa","tsh_dish_type-platos-de-pasta","tsh_national_cuisine-cocina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=3947"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=3947"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=3947"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}