{"id":3939,"date":"2026-07-27T21:32:17","date_gmt":"2026-07-27T21:32:17","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/makaruni-na-iglu\/"},"modified":"2026-07-27T21:32:17","modified_gmt":"2026-07-27T21:32:17","slug":"makaruni-na-iglu","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/makaruni-na-iglu\/","title":{"rendered":"Makaruni na iglu"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{box-sizing:border-box}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(img){display:block;max-width:100%}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:88px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  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.tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card p,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ul,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{font-size:.455em}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:hover,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:hover,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:hover,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq:hover,\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:77px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{border-radius:18px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{padding:22px 19px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding:20px 17px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:last-child::before{display:none}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{border-radius:10px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child{border-bottom:0}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:2}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{font-size:11.8px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 8px)}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding-inline:16px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding-inline:14px}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{display:none!important}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{display:block}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:25pt}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{color:#000!important}\n  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.tsh-step,#recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{display:none}\n  #recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-describedby=\"recipe-summary-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pasta isle\u00f1a formada una a una \u00b7 Salsa de cocci\u00f3n lenta<\/p><h2 class=\"tsh-title\" id=\"recipe-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><span class=\"tsh-title-main\"><b>Makaruni na iglu<\/b> hechos a mano,<\/span>\n<span class=\"tsh-title-accent\">pasta tubular enrollada en aguja con rag\u00fa dalm\u00e1tico de ternera<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Estos makaruni se enrollan alrededor de una aguja o brocheta fina para crear tubos largos y rugosos. Se sirven con un rag\u00fa de ternera cocido lentamente, cuya salsa se adhiere al interior de la pasta sin ocultar su textura firme.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Plato principal<\/li><li>Cocina croata<\/li><li>Amasado y estofado<\/li><li>Exigente<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-3.webp\" alt=\"Plato amplio de makaruni na iglu con rag\u00fa de ternera sobre mesa r\u00fastica y herramienta fina de formado al fondo.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Plato amplio de makaruni na iglu con rag\u00fa de ternera sobre mesa r\u00fastica y herramienta fina de formado al fondo.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendimiento, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>6 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>2 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida de la receta\"><a href=\"#resumen-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Resumen<\/a><a href=\"#ingredientes-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingredientes<\/a><a href=\"#preparacion-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Control<\/a><a href=\"#servicio-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Servicio y conservaci\u00f3n<\/a><a href=\"#preguntas-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Preguntas<\/a><a href=\"#nutricion-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Nutrici\u00f3n<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"resumen-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto y l\u00f3gica culinaria<\/p><h3 id=\"resumen-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">La forma de la pasta est\u00e1 pensada para recoger una salsa espesa<\/h3><p class=\"tsh-head-copy\">La estructura, el calor y el reposo se adaptan al comportamiento real de este plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Makaruni na iglu designa una familia de pastas insulares modeladas alrededor de una aguja de tejer, una varilla o una brocheta fina. La masa se divide en peque\u00f1os cilindros y cada pieza se rueda hasta formar un tubo irregular. No se busca una geometr\u00eda industrial: peque\u00f1as diferencias de largo y grosor dejan una superficie viva que retiene salsa. En distintas islas cambian la proporci\u00f3n de huevo, grasa y agua; esta versi\u00f3n usa harina, un huevo, una yema, aceite y agua tibia, una composici\u00f3n flexible pero suficientemente firme para salir de la varilla sin colapsar.<\/p><p>La hidrataci\u00f3n debe a\u00f1adirse con prudencia. Una masa blanda se pega a la aguja y pierde el hueco central; una masa muy seca se abre al rodarla. Despu\u00e9s de amasar, media hora de reposo permite que la harina absorba el agua y hace posible formar los tubos con menos presi\u00f3n. Las piezas ya hechas se colocan separadas sobre un pa\u00f1o enharinado y se dejan orear mientras termina el rag\u00fa. Ese secado corto fortalece la superficie sin convertirlas en pasta seca.<\/p><p>La salsa se prepara con ternera en dados, cebolla, zanahoria, apio, vino tinto y tomate. La carne se dora por tandas para obtener sabor tostado; si se amontona, hierve en sus propios jugos. Despu\u00e9s se cocina muy lentamente hasta que pueda cortarse con una cuchara. El col\u00e1geno transformado da cuerpo a la salsa, por lo que no se necesita harina. Un clavo y una peque\u00f1a hoja de laurel aportan profundidad, pero deben retirarse antes de mezclar la pasta.<\/p><\/div><div class=\"tsh-prose\"><p>Los makaruni frescos se cuecen en abundante agua salada y suelen necesitar 7\u201310 minutos seg\u00fan el grosor. El hueco interior debe permanecer visible y el centro ofrecer una resistencia suave. Se terminan dos minutos dentro del rag\u00fa con un poco de agua de cocci\u00f3n. El almid\u00f3n une la salsa y evita una capa de aceite separada. El plato correcto no queda caldoso: la salsa envuelve cada tubo, la carne permanece jugosa y la pasta conserva su identidad.<\/p><p>La aguja determina el calibre del makarun. Una varilla demasiado gruesa produce tubos pesados que tardan en cocerse; una muy fina dificulta extraer la pasta sin aplastarla. Cada porci\u00f3n se rueda desde el centro hacia los extremos con una presi\u00f3n ligera, dejando que la masa se alargue mientras abraza la varilla. Despu\u00e9s se retira con un peque\u00f1o giro, no tirando de un extremo. Las piezas formadas se dejan sobre un pa\u00f1o enharinado sin tocarse. Un secado breve fija la forma, pero un reposo excesivo las vuelve quebradizas y alarga la cocci\u00f3n.<\/p><p>La salsa debe poder entrar en el hueco central y adherirse a la superficie irregular. Por esa raz\u00f3n el rag\u00fa se reduce hasta quedar brillante y concentrado, con trozos de carne suficientemente peque\u00f1os para mezclarse con la pasta. El agua de cocci\u00f3n se sala con moderaci\u00f3n y se reserva antes de escurrir; su almid\u00f3n corrige una salsa demasiado densa sin diluirla como lo har\u00eda agua limpia. Los makaruni se pasan directamente al recipiente del rag\u00fa y se terminan all\u00ed durante uno o dos minutos. El plato se sirve en cuanto la salsa los recubre. Si esperan mucho tiempo, contin\u00faan absorbiendo l\u00edquido y pierden la resistencia suave que distingue una pasta reci\u00e9n cocida.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Agua a\u00f1adida poco a poco<\/h4><\/div><p>La absorci\u00f3n cambia con la harina y el clima; la masa debe ser firme, no pegajosa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Presi\u00f3n uniforme sobre la aguja<\/h4><\/div><p>Rodar desde el centro hacia los extremos abre el tubo sin rasgarlo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Final dentro de la salsa<\/h4><\/div><p>Dos minutos con agua de cocci\u00f3n unen el rag\u00fa y la superficie de la pasta.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"ingredientes-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingredientes para 6 porciones<\/h3><p class=\"tsh-head-copy\">Cada grupo corresponde a una funci\u00f3n o etapa real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredientes-grupo-1-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Para los makaruni<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>harina de trigo de fuerza media<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>huevo grande<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>yema de huevo<\/span><\/li><li><span class=\"tsh-amount\">35 ml<\/span><span>aceite de oliva<\/span><\/li><li><span class=\"tsh-amount\">200\u2013230 ml<\/span><span>agua tibia<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>sal fina<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>harina adicional para espolvorear<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredientes-grupo-2-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Para el rag\u00fa de ternera<\/h4><ul><li><span class=\"tsh-amount\">900 g<\/span><span>aguja o morcillo de ternera, en dados de 4 cm<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>aceite de oliva<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>cebolla, picada fina<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>zanahoria, picada fina<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>apio, picado fino<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>dientes de ajo, picados<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>concentrado de tomate<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>vino tinto seco<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>caldo de carne bajo en sal<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>hoja de laurel<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>clavo de olor<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>piment\u00f3n dulce<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sal fina<\/span><\/li><li><span class=\"tsh-amount\">1\/2 cucharadita<\/span><span>pimienta negra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-3-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredientes-grupo-3-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Para terminar<\/h4><ul><li><span class=\"tsh-amount\">40 g<\/span><span>queso duro curado, rallado<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>perejil, picado<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten, huevo y leche. El vino aporta sulfitos; puede sustituirse por caldo y una cucharada de vinagre de vino.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Cazuela pesada con tapa, aguja de tejer limpia o brocheta lisa de 3\u20134 mm, b\u00e1scula, pa\u00f1o de algod\u00f3n y olla grande para la pasta.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"preparacion-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9todo ejecutable<\/p><h3 id=\"preparacion-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Los tiempos se acompa\u00f1an de se\u00f1ales visibles, t\u00e1ctiles o t\u00e9rmicas para confirmar cada punto.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etapa-1-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Cocer el rag\u00fa<\/h4><span class=\"tsh-stage-time\">2 h 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Dorar la ternera por tandas<\/h4><p>Secar la carne, sazonar con parte de la sal y dorarla en aceite a fuego medio-alto en tres tandas. Reservar cuando tenga costra marr\u00f3n por varios lados.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Formar la base arom\u00e1tica<\/h4><p>Bajar a fuego medio y cocinar cebolla, zanahoria y apio 10\u201312 minutos. A\u00f1adir ajo, concentrado de tomate y piment\u00f3n; remover 2 minutos.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Desglasar y estofar<\/h4><p>A\u00f1adir vino y reducir a la mitad. Devolver la carne, incorporar caldo, laurel y clavo, tapar parcialmente y cocinar a fuego muy bajo 1 hora 40 minutos, removiendo de vez en cuando.<\/p><span class=\"tsh-cue\">La carne se separa con una cuchara y la salsa cubre su reverso.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etapa-2-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Amasar y formar los makaruni<\/h4><span class=\"tsh-stage-time\">1 h 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Amasar una masa firme<\/h4><p>Mezclar harina y sal. A\u00f1adir huevo, yema, aceite y 200 ml de agua; amasar 8\u201310 minutos. Agregar el resto del agua solo si quedan grietas secas. Tapar y reposar 30 minutos.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cortar porciones peque\u00f1as<\/h4><p>Dividir la masa en cordones de 1 cm y cortar piezas de 3\u20134 g. Mantener el resto cubierto para que no forme costra.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Enrollar alrededor de la aguja<\/h4><p>Colocar una pieza sobre la aguja y rodar con la palma desde el centro hacia los extremos hasta formar un tubo de 8\u201310 cm. Retirar deslizando y colocar sobre un pa\u00f1o enharinado.<\/p><span class=\"tsh-cue\">El tubo conserva un hueco continuo y no se pega a la varilla.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etapa-3-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Cocer y ligar con la salsa<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Hervir la pasta fresca<\/h4><p>Cocer los makaruni en agua salada 7\u201310 minutos, en tandas si es necesario. Probar una pieza antes de escurrir y reservar 250 ml del agua.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Terminar en el rag\u00fa<\/h4><p>Retirar laurel y clavo. A\u00f1adir la pasta a la cazuela con 100\u2013150 ml de agua de cocci\u00f3n y mover 2 minutos a fuego medio. Servir con queso y perejil.<\/p><span class=\"tsh-cue\">La salsa se adhiere a los tubos sin quedar acuosa.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"control-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Puntos de control y correcciones<\/p><h3 id=\"control-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Temperatura, textura y soluci\u00f3n de problemas<\/h3><p class=\"tsh-head-copy\">El reloj orienta; las se\u00f1ales del alimento confirman el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reposo de la masa<\/p><strong>30 min<\/strong><p>La hidrataci\u00f3n completa evita grietas durante el formado.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Di\u00e1metro de la aguja<\/p><strong>3\u20134 mm<\/strong><p>Un hueco visible permite que la salsa entre en la pasta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rag\u00fa<\/p><strong>cocci\u00f3n muy suave<\/strong><p>Un hervor fuerte endurece la carne antes de que el col\u00e1geno se ablande.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones \u00fatiles<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La masa se pega a la aguja<\/td><td data-label=\"Causa probable\">Tiene demasiada agua o la superficie no est\u00e1 enharinada.<\/td><td data-label=\"Correcci\u00f3n\">Amasar con una peque\u00f1a cantidad de harina y espolvorear la varilla.<\/td><\/tr><tr><td data-label=\"Problema\">Los tubos se cierran<\/td><td data-label=\"Causa probable\">La masa est\u00e1 demasiado blanda o se aplastan al retirarlos.<\/td><td data-label=\"Correcci\u00f3n\">Usar menos agua y deslizar sin pellizcar.<\/td><\/tr><tr><td data-label=\"Problema\">El rag\u00fa queda l\u00edquido<\/td><td data-label=\"Causa probable\">La cazuela estuvo demasiado tapada o falt\u00f3 reducci\u00f3n final.<\/td><td data-label=\"Correcci\u00f3n\">Destapar los \u00faltimos 15 minutos y reducir antes de a\u00f1adir la pasta.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"servicio-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"servicio-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Solo se incluyen opciones compatibles con la estructura y la seguridad del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Trabajo en equipo<\/h4><p>Formar makaruni es lento; dos personas pueden dividir el trabajo entre cortar porciones y rodarlas.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Congelaci\u00f3n<\/h4><p>Congelar la pasta formada en una bandeja y pasarla a una bolsa cuando est\u00e9 dura. Cocer directamente congelada, a\u00f1adiendo 2\u20133 minutos.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Otras salsas<\/h4><ul><li>Salsa de tomate espesa con aceitunas.<\/li><li>Pesto de hierbas y almendras.<\/li><li>Estofado de cordero con vino tinto.<\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preguntas-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"preguntas-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Dudas pr\u00e1cticas<\/p><h3 id=\"preguntas-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Preguntas frecuentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede prepararse la pasta sin huevo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed. Se sustituye el huevo y la yema por unos 70\u201380 ml adicionales de agua y 10 ml de aceite; la masa resultar\u00e1 algo m\u00e1s p\u00e1lida y firme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfCu\u00e1nto tiempo puede orearse?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Entre 30 minutos y 3 horas a temperatura ambiente fresca. Para periodos m\u00e1s largos conviene refrigerarla o congelarla, ya que contiene huevo.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"nutricion-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Valores nutricionales aproximados<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo orientativo basado en las cantidades completas y el rendimiento indicado.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 690 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 77 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 25 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 620 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 plato, aproximadamente 480 g. <strong>Al\u00e9rgenos:<\/strong> Contiene gluten, huevo y leche. El vino aporta sulfitos; puede sustituirse por caldo y una cucharada de vinagre de vino. Los valores var\u00edan seg\u00fan marcas, recortes, absorci\u00f3n y tama\u00f1o real de las porciones.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">El hueco de cada makarun convierte una pasta sencilla en una pieza capaz de sostener un rag\u00fa intenso.<\/p><p class=\"tsh-close-copy\">La paciencia se concentra en el formado; la cocci\u00f3n final es breve. Una masa firme, un estofado reducido y dos minutos de uni\u00f3n en la cazuela producen un plato cohesionado sin perder la textura manual.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Makaruni na iglu hechos a mano, pasta tubular enrollada en aguja con rag\u00fa dalm\u00e1tico de ternera\",\n  \"description\": \"Estos makaruni se enrollan alrededor de una aguja o brocheta fina para crear tubos largos y rugosos. 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