{"id":3937,"date":"2026-07-27T21:32:17","date_gmt":"2026-07-27T21:32:17","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/torta-makarana\/"},"modified":"2026-07-27T21:32:17","modified_gmt":"2026-07-27T21:32:17","slug":"torta-makarana","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/torta-makarana\/","title":{"rendered":"Torta Makarana"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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dt,.tsh-close-kicker),\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ja) 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auto;border-radius:999px;background:currentColor}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  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.tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p+p{margin-top:15px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stages{display:grid;gap:15px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(1){width:24%}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(2){width:38%}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(3){width:38%}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:last-child,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:last-child{border-inline-end:0}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card p,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ul,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li+li{margin-top:5px}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake 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.tsh-key,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step,#recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{display:none}\n  #recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-describedby=\"recipe-summary-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Almendra molida \u00b7 Perfume c\u00edtrico y relleno h\u00famedo<\/p><h2 class=\"tsh-title\" id=\"recipe-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><span class=\"tsh-title-main\"><b>Torta Makarana<\/b> de almendra,<\/span>\n<span class=\"tsh-title-accent\">c\u00edtricos frescos, marrasquino y una base de masa quebrada<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">La torta de Makarska combina una base quebrada con un relleno denso de almendra, huevos, lim\u00f3n, naranja y marrasquino. El horneado moderado fija el centro sin secarlo y deja una miga h\u00fameda, arom\u00e1tica y f\u00e1cil de cortar en porciones finas.<\/p><ul class=\"tsh-tags\" aria-label=\"Clasificaci\u00f3n de la receta\"><li>Postre<\/li><li>Cocina croata<\/li><li>Horneado<\/li><li>Exigente<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-3.webp\" alt=\"Vista horizontal de Torta Makarana con enrejado, almendras y una porci\u00f3n que deja ver el interior c\u00edtrico de almendra.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Vista horizontal de Torta Makarana con enrejado, almendras y una porci\u00f3n que deja ver el interior c\u00edtrico de almendra.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendimiento, tiempos y estimaci\u00f3n nutricional\"><div class=\"tsh-fact\"><dt>Rendimiento<\/dt><dd>12 porciones<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 510 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n r\u00e1pida de la receta\"><a href=\"#resumen-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Resumen<\/a><a href=\"#ingredientes-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Ingredientes<\/a><a href=\"#preparacion-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Preparaci\u00f3n<\/a><a href=\"#control-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Control<\/a><a href=\"#servicio-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Servicio y conservaci\u00f3n<\/a><a href=\"#preguntas-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Preguntas<\/a><a href=\"#nutricion-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Nutrici\u00f3n<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"resumen-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexto y l\u00f3gica culinaria<\/p><h3 id=\"resumen-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Una tarta de almendra donde el perfume importa tanto como la textura<\/h3><p class=\"tsh-head-copy\">La estructura, el calor y el reposo se adaptan al comportamiento real de este plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La Torta Makarana est\u00e1 asociada a Makarska y se reconoce por un relleno abundante de almendras dentro de una base de masa quebrada. Las recetas dom\u00e9sticas no son id\u00e9nticas: cambian la cantidad de licor, la proporci\u00f3n de c\u00edtricos y el modo de decorar la superficie. Esta versi\u00f3n conserva los elementos que definen el conjunto \u2014almendra, huevos, az\u00facar, lim\u00f3n, naranja y marrasquino\u2014 y los organiza para que la tarta pueda repetirse con ingredientes medidos y un horneado controlado.<\/p><p>La base no debe competir con el relleno. Se amasa solo hasta unir, se enfr\u00eda y se extiende a 4 mm; un trabajo prolongado desarrolla gluten y produce un borde duro. El breve prehorneado evita que la humedad de la almendra empape el fondo. No se busca una base completamente dorada en ese momento, sino una superficie mate y seca que pueda sostener el relleno.<\/p><p>El interior se comporta como una crema de frutos secos que cuaja en el horno. Las almendras se muelen finas, aunque sin llegar a pasta. Los huevos se baten con el az\u00facar hasta ganar volumen y despu\u00e9s se mezclan con la almendra, las ralladuras, una peque\u00f1a cantidad de zumo y el marrasquino. La mantequilla fundida redondea la textura. El relleno queda fluido pero pesado; al caer de la esp\u00e1tula forma una cinta ancha que desaparece lentamente.<\/p><\/div><div class=\"tsh-prose\"><p>La temperatura moderada permite que el centro se fije antes de que el borde se oscurezca. La tarta est\u00e1 lista cuando la superficie se ve dorada, el centro apenas tiembla y una brocheta sale con migas h\u00famedas, no con masa l\u00edquida. Al enfriarse, la grasa de la almendra se estabiliza y el corte mejora. Por eso conviene esperar al menos dos horas. Una porci\u00f3n estrecha es suficiente: el sabor es concentrado, la miga compacta y el aroma c\u00edtrico permanece largo sin necesidad de glaseados pesados.<\/p><p>La almendra define tanto el aroma como la estructura. Conviene molerla en dos tandas para conservar una mezcla de part\u00edculas finas y peque\u00f1os fragmentos; una pasta uniforme libera demasiado aceite y vuelve pesado el relleno. La ralladura se obtiene solo de la capa coloreada de los c\u00edtricos, sin la parte blanca amarga. El licor o aroma empleado debe perfumar, no dominar. La base de masa se enfr\u00eda antes de recibir el relleno para que conserve un borde n\u00edtido, mientras la rejilla superior se estira con un grosor semejante al fondo y se coloca sin tensarla.<\/p><p>El horneado termina cuando el centro deja de temblar y la superficie adquiere un dorado profundo, no cuando el enrejado apenas empieza a colorearse. La almendra caliente contin\u00faa asent\u00e1ndose despu\u00e9s de salir del horno; por eso la tarta no se desmolda ni se corta de inmediato. Un reposo de dos horas permite que la grasa se redistribuya y que el cuchillo atraviese el interior sin arrancarlo. La Torta Makarana se sirve en porciones estrechas, a temperatura ambiente, donde se distinguen mejor el c\u00edtrico, la almendra y la nota arom\u00e1tica. No necesita crema ni glaseado: una cobertura adicional ocultar\u00eda el equilibrio entre el relleno h\u00famedo y la masa firme.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Claves t\u00e9cnicas\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Almendra sin convertirse en pasta<\/h4><\/div><p>Pulsos cortos conservan una molienda fina y suelta; el exceso de procesado libera aceite.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Base prehorneada<\/h4><\/div><p>Diez minutos bastan para sellar el fondo antes de a\u00f1adir el relleno h\u00famedo.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Centro todav\u00eda flexible<\/h4><\/div><p>La tarta termina de cuajar al enfriar; un centro completamente r\u00edgido en el horno quedar\u00e1 seco.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"ingredientes-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componentes medidos<\/p><h3 id=\"ingredientes-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Ingredientes para 12 porciones<\/h3><p class=\"tsh-head-copy\">Cada grupo corresponde a una funci\u00f3n o etapa real de la receta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredientes-grupo-1-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Para la masa quebrada<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>harina de trigo<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>az\u00facar glas<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>mantequilla fr\u00eda, en dados<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>huevo grande<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>marrasquino<\/span><\/li><li><span class=\"tsh-amount\">1\/2 cucharadita<\/span><span>sal fina<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredientes-grupo-2-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Para el relleno de almendra<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>almendras peladas, molidas finas<\/span><\/li><li><span class=\"tsh-amount\">8<\/span><span>huevos grandes<\/span><\/li><li><span class=\"tsh-amount\">420 g<\/span><span>az\u00facar<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>mantequilla, fundida<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>marrasquino<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>naranja, ralladura y 30 ml de zumo<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>lim\u00f3n, ralladura y 20 ml de zumo<\/span><\/li><li><span class=\"tsh-amount\">1 cucharadita<\/span><span>extracto de vainilla<\/span><\/li><li><span class=\"tsh-amount\">1\/4 cucharadita<\/span><span>canela molida<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-3-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredientes-grupo-3-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Para el acabado<\/h4><ul><li><span class=\"tsh-amount\">20<\/span><span>almendras peladas enteras<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>yema de huevo<\/span><\/li><li><span class=\"tsh-amount\">1 cucharada<\/span><span>leche<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Al\u00e9rgenos.<\/strong> Contiene gluten, huevo, leche y almendras. El marrasquino contiene alcohol; puede sustituirse por zumo de naranja y unas gotas de extracto de almendra.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Equipo.<\/strong> Molde desmontable de 26 cm, procesador para almendras, papel de horno, pesos de horneado y term\u00f3metro de horno.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"preparacion-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9todo ejecutable<\/p><h3 id=\"preparacion-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Preparaci\u00f3n paso a paso<\/h3><p class=\"tsh-head-copy\">Los tiempos se acompa\u00f1an de se\u00f1ales visibles, t\u00e1ctiles o t\u00e9rmicas para confirmar cada punto.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-1-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etapa-1-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Preparar y enfriar la base<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Arenar la harina y la mantequilla<\/h4><p>Mezclar harina, az\u00facar glas y sal. Incorporar la mantequilla con las yemas de los dedos hasta obtener migas. A\u00f1adir huevo y marrasquino, y unir sin amasar de m\u00e1s.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Forrar el molde<\/h4><p>Formar un disco, refrigerar 30 minutos y extender a 4 mm. Forrar la base y un borde de 4 cm en el molde; pinchar el fondo y enfriar 10 minutos.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Prehornear<\/h4><p>Calentar el horno a 175 \u00b0C. Cubrir la masa con papel y pesos, hornear 10 minutos, retirar los pesos y hornear 3 minutos m\u00e1s.<\/p><span class=\"tsh-cue\">El fondo debe verse mate, no dorado oscuro.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-2-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etapa-2-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Mezclar el relleno de almendra<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Batir huevos y az\u00facar<\/h4><p>Batir los huevos con el az\u00facar 5\u20136 minutos, hasta que la mezcla est\u00e9 p\u00e1lida y espesa.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>A\u00f1adir aromas y almendra<\/h4><p>Incorporar almendra molida, mantequilla, marrasquino, ralladuras, zumos, vainilla y canela con movimientos amplios.<\/p><span class=\"tsh-cue\">La mezcla cae en una cinta pesada que se nivela lentamente.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-3-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etapa-3-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Montar y decorar<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Llenar la base<\/h4><p>Verter el relleno sobre la base tibia y alisar. Con los recortes de masa formar tiras finas y colocarlas en rombos; a\u00f1adir almendras enteras en los espacios.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Pincelar la decoraci\u00f3n<\/h4><p>Mezclar yema y leche, y pincelar solo las tiras de masa y el borde, sin cubrir el relleno.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etapa-4-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"etapa-4-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Hornear y enfriar<\/h4><span class=\"tsh-stage-time\">2 h 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Hornear con calor moderado<\/h4><p>Hornear 45\u201350 minutos a 170 \u00b0C. Si el borde toma color demasiado pronto, protegerlo con una tira de aluminio.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Comprobar el centro<\/h4><p>Retirar cuando el centro conserve un ligero temblor y una brocheta salga con migas h\u00famedas. Dejar 20 minutos en el molde, desmoldar y enfriar al menos 2 horas.<\/p><span class=\"tsh-cue\">El centro queda firme al enfriar, sin resecarse.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"control-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"control-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Puntos de control y correcciones<\/p><h3 id=\"control-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Temperatura, textura y soluci\u00f3n de problemas<\/h3><p class=\"tsh-head-copy\">El reloj orienta; las se\u00f1ales del alimento confirman el resultado.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Grosor de la base<\/p><strong>4 mm<\/strong><p>Un fondo fino sostiene el relleno sin dominar la porci\u00f3n.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Horno<\/p><strong>170 \u00b0C<\/strong><p>La almendra cuaja mejor con calor moderado y constante.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Enfriado<\/p><strong>2 h<\/strong><p>El corte se estabiliza cuando la grasa de almendra y la mantequilla se asientan.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemas frecuentes y correcciones \u00fatiles<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probable<\/th><th scope=\"col\">Correcci\u00f3n<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">El fondo queda h\u00famedo<\/td><td data-label=\"Causa probable\">La base no se prehorne\u00f3 o el relleno se verti\u00f3 sobre masa cruda.<\/td><td data-label=\"Correcci\u00f3n\">Sellar el fondo con el prehorneado indicado.<\/td><\/tr><tr><td data-label=\"Problema\">El relleno se hunde<\/td><td data-label=\"Causa probable\">Los huevos perdieron demasiado aire o se abri\u00f3 el horno pronto.<\/td><td data-label=\"Correcci\u00f3n\">Integrar la almendra con suavidad y no abrir antes de 35 minutos.<\/td><\/tr><tr><td data-label=\"Problema\">El borde se oscurece<\/td><td data-label=\"Causa probable\">El molde est\u00e1 alto en el horno o el calor real supera el marcado.<\/td><td data-label=\"Correcci\u00f3n\">Hornear en la zona media y proteger el borde con aluminio.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servicio-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"servicio-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Despu\u00e9s de cocinar<\/p><h3 id=\"servicio-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Servicio, conservaci\u00f3n y preparaci\u00f3n anticipada<\/h3><p class=\"tsh-head-copy\">Solo se incluyen opciones compatibles con la estructura y la seguridad del plato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servicio<\/h4><p>Cortar en 12 porciones estrechas y servir a temperatura ambiente. El caf\u00e9 sin az\u00facar o un t\u00e9 negro acompa\u00f1an bien su densidad.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservaci\u00f3n<\/h4><p>Guardar cubierta 3 d\u00edas a temperatura fresca o hasta 5 d\u00edas en frigor\u00edfico; devolver a temperatura ambiente antes de servir.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sustituci\u00f3n sin alcohol<\/h4><ul><li>Sustituir los 80 ml de marrasquino por 60 ml de zumo de naranja y 20 ml de agua.<\/li><li>A\u00f1adir 1\/4 de cucharadita de extracto de almendra para conservar el perfil arom\u00e1tico.<\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preguntas-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"preguntas-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Dudas pr\u00e1cticas<\/p><h3 id=\"preguntas-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Preguntas frecuentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00bfPuede usarse harina de almendra comercial?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ed, siempre que sea fina y no est\u00e9 desgrasada. Una harina muy seca produce un relleno m\u00e1s compacto y puede requerir 20\u201330 ml adicionales de zumo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00bfSe sirve caliente?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No conviene. La tarta necesita enfriarse por completo para que el centro se estabilice y el aroma de almendra resulte m\u00e1s claro.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-es-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"nutricion-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimaci\u00f3n por porci\u00f3n<\/p><h3 id=\"nutricion-title-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">Valores nutricionales aproximados<\/h3><p class=\"tsh-head-copy\">C\u00e1lculo orientativo basado en las cantidades completas y el rendimiento indicado.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 510 kcal<\/dd><\/div><div><dt>Hidratos<\/dt><dd>\u2248 48 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 120 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porci\u00f3n:<\/strong> 1 porci\u00f3n, aproximadamente 125 g. <strong>Al\u00e9rgenos:<\/strong> Contiene gluten, huevo, leche y almendras. El marrasquino contiene alcohol; puede sustituirse por zumo de naranja y unas gotas de extracto de almendra. Los valores var\u00edan seg\u00fan marcas, recortes, absorci\u00f3n y tama\u00f1o real de las porciones.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Resultado final<\/p><p class=\"tsh-close-quote\">Una base fina sostiene un relleno de almendra h\u00famedo, c\u00edtrico y de perfume persistente.<\/p><p class=\"tsh-close-copy\">El punto correcto no depende de dorar mucho la superficie. Una masa poco trabajada, una molienda suelta y un centro todav\u00eda flexible al salir del horno producen la textura caracter\u00edstica despu\u00e9s del enfriado.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Torta Makarana de almendra, c\u00edtricos frescos, marrasquino y una base de masa quebrada\",\n  \"description\": \"La torta de Makarska combina una base quebrada con un relleno denso de almendra, huevos, lim\u00f3n, naranja y marrasquino. 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