{"id":3897,"date":"2026-07-27T11:50:42","date_gmt":"2026-07-27T11:50:42","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/fritule-croatas\/"},"modified":"2026-07-27T11:50:42","modified_gmt":"2026-07-27T11:50:42","slug":"fritule-croatas","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/fritule-croatas\/","title":{"rendered":"Fritule croatas"},"content":{"rendered":"\n<style>\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins{\n  --bg:#faf8f4;--paper:#fff;--warm:#fffdf9;--ink:#171c1a;--copy:#4a5350;--muted:#69716e;\n  --line:#e4ddd2;--gold:#91600d;--gold2:#684206;--goldsoft:#f6ecd9;--night:#17211f;\n  --sage:#176744;--sagebg:#eef8f2;--blue:#245aa5;--bluebg:#eef4fc;--rose:#963d2e;--rosebg:#fbefeb;\n  --shadow:0 12px 34px rgba(42,35,25,.055);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));\n  margin:clamp(12px,2vw,28px) auto clamp(28px,4vw,54px);color:var(--ink);\n  font-family:\"Barlow\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;font-size:16px;line-height:1.7;\n  text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased\n}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *::before,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *::after{box-sizing:border-box}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins :where(img){display:block;max-width:100%}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins :where(a){color:var(--gold2);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins :where(a:focus-visible){outline:3px solid rgba(145,96,13,.25);outline-offset:3px;border-radius:7px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-anchor{scroll-margin-top:20px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-masthead,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card{overflow:hidden;margin-block-end:18px;border:1px solid var(--line);border-radius:18px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-title-wrap{position:relative;padding:clamp(28px,4vw,48px) clamp(20px,4.5vw,54px) clamp(24px,3.4vw,38px);background:radial-gradient(circle at 100% 0%,rgba(145,96,13,.11),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf6ed)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-title-wrap::after{content:\"\";position:absolute;inset-block-start:0;inset-inline:0;height:3px;background:linear-gradient(90deg,var(--gold2),#d5ad61 55%,transparent)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-eyebrow{display:flex;align-items:center;gap:10px;margin-block-end:12px;color:var(--gold2);font-size:10.5px;font-weight:800;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-eyebrow::before{content:\"\";width:30px;height:2px;background:currentColor}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title{max-width:980px;color:var(--ink);font-size:clamp(32px,5vw,54px);font-weight:780;letter-spacing:-.043em;line-height:1.04;text-wrap:balance}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title-main,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title-accent{display:block}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title-main b{font-weight:820}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title-accent{margin-block-start:8px;color:var(--gold);font-size:.56em;font-weight:630;letter-spacing:-.02em;line-height:1.16}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-serif{font-family:Georgia,\"Times New Roman\",serif;font-style:italic}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-sub{max-width:920px;margin-block-start:18px;color:var(--copy);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.68;text-wrap:pretty}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-meta{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:1px;margin-block-start:22px;padding:1px;list-style:none;background:var(--line);border:1px solid var(--line);border-radius:13px;overflow:hidden}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-meta li{min-width:0;padding:12px 14px;background:var(--warm)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-meta span{display:block;margin-block-end:3px;color:var(--muted);font-size:9px;font-weight:800;letter-spacing:.11em;text-transform:uppercase}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-meta strong{display:block;color:var(--ink);font-size:13.5px;font-weight:760;line-height:1.35}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-hero{border-block-start:1px solid var(--line);background:#eee7dc}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-block-start:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.5}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-fact{min-width:0;padding:14px 15px;background:var(--warm)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-fact dt{margin-block-end:4px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-fact dd{color:var(--ink);font-size:15px;font-weight:750;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-quick-nav{display:flex;flex-wrap:wrap;gap:8px;margin-block-end:18px;padding:12px;border:1px solid var(--line);border-radius:14px;background:#fff;box-shadow:0 8px 24px rgba(42,35,25,.035)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-quick-nav a{display:inline-flex;align-items:center;min-height:34px;padding:6px 11px;border:1px solid #e2d3ba;border-radius:999px;background:#fffaf2;color:#57370a;font-size:12.5px;font-weight:700;line-height:1.2;text-decoration:none}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card-head{padding:clamp(20px,2.7vw,30px) clamp(18px,3vw,34px);border-block-end:1px solid var(--line);background:linear-gradient(135deg,var(--tonebg,#fbf3e6),#fff 78%)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tone-gold{--tone:var(--gold2);--tonebg:#fbf3e6}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tone-sage{--tone:var(--sage);--tonebg:var(--sagebg)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tone-blue{--tone:var(--blue);--tonebg:var(--bluebg)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tone-rose{--tone:var(--rose);--tonebg:var(--rosebg)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-kicker{display:flex;align-items:center;gap:9px;margin-block-end:7px;color:var(--tone,var(--gold2));font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-kicker::before{content:\"\";width:23px;height:2px;flex:0 0 auto;background:currentColor}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card-head h3{color:var(--ink);font-size:clamp(22px,2.7vw,30px);font-weight:760;letter-spacing:-.025em;line-height:1.18;text-wrap:balance}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-head-copy{max-width:930px;margin-block-start:7px;color:var(--copy);font-size:14.5px;line-height:1.65}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card-body{padding:clamp(20px,3vw,34px)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-prose{column-count:2;column-gap:clamp(26px,4vw,52px)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-prose p{break-inside:avoid;margin-block-end:14px;color:var(--copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-prose p:first-child::first-letter{float:inline-start;margin-inline-end:7px;color:var(--gold2);font-family:Georgia,serif;font-size:3.15em;line-height:.84}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline{margin-block-start:24px;padding:clamp(20px,3vw,30px);border-radius:16px;background:var(--night);color:#fff;box-shadow:0 16px 34px rgba(23,33,31,.14)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline h3{font-size:22px;line-height:1.2;color:#fff}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline ol{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;margin-block-start:16px;list-style:none;counter-reset:time}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline li{counter-increment:time;min-width:0;padding:14px;border:1px solid rgba(255,255,255,.13);border-radius:12px;background:rgba(255,255,255,.045)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline li::before{content:counter(time,decimal-leading-zero);display:block;margin-block-end:7px;color:#f1c36b;font-size:11px;font-weight:850}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline strong{display:block;color:#fff;font-size:14px;line-height:1.3}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline span{display:block;margin-block-start:4px;color:#f1c36b;font-size:11px;font-weight:760}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline p{margin-block-start:8px;color:#d5dcda;font-size:12.5px;line-height:1.55}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:14px;background:#fff}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card h4{padding:15px 18px 13px;border-block-end:1px solid var(--line);background:#fbf7ef;color:var(--ink);font-size:16px;font-weight:760;line-height:1.35}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card ul{list-style:none}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card li{padding:11px 18px;border-block-end:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.5}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card li:last-child{border-block-end:0}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card strong{display:block;color:var(--ink);font-weight:780}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-card em{display:block;margin-block-start:3px;color:var(--muted);font-size:12.3px;line-height:1.45;font-style:normal}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stages{display:grid;gap:14px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stage{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stage-head{display:flex;align-items:center;justify-content:space-between;gap:12px;padding:15px 17px;border-block-end:1px solid var(--line);background:#eef4fc}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stage-head h4{color:var(--ink);font-size:17px;font-weight:780;line-height:1.3}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stage-time{padding:5px 9px;border:1px solid #c7d5e8;border-radius:999px;background:#fff;color:#234f8d;font-size:11.5px;font-weight:750;white-space:nowrap}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-steps{list-style:none;counter-reset:step}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-step{counter-increment:step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;padding:17px 18px;border-block-end:1px solid var(--line)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-step:last-child{border-block-end:0}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-step::before{content:counter(step,decimal-leading-zero);display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:11px;font-weight:850}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-step-title{display:block;margin-block-end:5px;color:var(--ink);font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-step p{color:var(--copy);font-size:13.9px;line-height:1.63}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical{min-width:0;padding:18px;border:1px solid var(--line);border-block-start:3px solid var(--accent,var(--gold));border-radius:13px;background:#fff}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical:nth-child(2){--accent:var(--sage)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical:nth-child(3){--accent:var(--blue)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical:nth-child(4){--accent:#6b4c9a}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical h4{margin-block-end:7px;color:var(--ink);font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical p,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical li{color:var(--copy);font-size:13.6px;line-height:1.61}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical ul,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical ol{padding-inline-start:19px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical li+li{margin-block-start:5px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tips{margin-block-start:12px;padding:18px;border:1px solid #dfc99f;border-radius:13px;background:#fff9ef}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tips h4{margin-block-end:8px;color:var(--ink);font-size:15.5px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tips ol{padding-inline-start:20px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tips li{color:#523d1d;font-size:13.6px;line-height:1.6}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-tips li+li{margin-block-start:5px}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-allergen{margin-block-end:14px;padding:14px 16px;border:1px solid #e9c4bb;border-inline-start:4px solid var(--rose);border-radius:11px;background:#fff6f3;color:#5e362f;font-size:13.5px;line-height:1.6}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--line)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition>div{min-width:0;padding:14px;background:#fff}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition dt{margin-block-end:4px;color:var(--muted);font-size:9px;font-weight:820;letter-spacing:.11em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition dd{color:var(--ink);font-size:16px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition-note{margin-block-start:11px;color:var(--muted);font-size:12.5px;line-height:1.58}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-close{position:relative;overflow:hidden;padding:clamp(22px,3vw,31px);border:1px solid var(--line);border-radius:17px;background:linear-gradient(135deg,#fff8eb,#fff 75%);box-shadow:var(--shadow)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:var(--gold)}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-close strong{display:block;color:var(--ink);font-size:clamp(20px,2.3vw,26px);font-weight:760;line-height:1.35}\n#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-close p{max-width:920px;margin-block-start:8px;color:var(--copy);font-size:13.8px;line-height:1.62}\n@media (max-width:900px){\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-prose{column-count:1}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline ol{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-facts,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins{width:calc(100% - 12px);font-size:15.5px}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-masthead,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card{border-radius:15px}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-meta,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-ingredient-grid,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-practical-grid{grid-template-columns:1fr}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-title-wrap{padding:28px 18px 24px}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-title{font-size:clamp(31px,10vw,44px)}\n}\n@media (max-width:520px){\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .gj-facts,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-nutrition,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-timeline ol{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-stage-head{align-items:flex-start;flex-direction:column}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *::before,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}\n}\n@media print{\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-quick-nav,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-hero{display:none!important}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-masthead,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-close{margin-block-end:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-title-wrap,#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-card-head{background:#fff!important}\n  #recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins .tsh-prose{column-count:2}\n}\n<\/style>\n<section id=\"recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"gj-eyebrow tsh-main-kicker\">Receta<\/p>\n      <h2 class=\"gj-title tsh-title\" id=\"recipe-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n        <span class=\"gj-title-main\"><b>Fritule croatas<\/b> con pasas<\/span>\n        <span class=\"gj-title-accent gj-serif\">y perfume de lim\u00f3n y naranja<\/span>\n      <\/h2>\n      <p class=\"gj-sub tsh-lead\">Estas fritule croatas se preparan con una masa blanda de yogur, huevo y harina, perfumada con ralladura de lim\u00f3n, ralladura de naranja y una peque\u00f1a cantidad de ron. Las pasas quedan repartidas en el interior y el impulsor permite fre\u00edrlas sin una fermentaci\u00f3n larga. La temperatura del aceite se mantiene entre 170 y 175 \u00b0C para que cada pieza se dore de manera uniforme sin quedar cruda en el centro. Tras un breve reposo de la masa, las porciones se fr\u00eden en tandas peque\u00f1as, se escurren bien y se terminan con az\u00facar glas. El resultado buscado es una corteza fina, un interior tierno y aireado y un sabor c\u00edtrico limpio.<\/p>\n      <ul class=\"gj-meta tsh-meta\" aria-label=\"Clasificaci\u00f3n de la receta\">\n        <li><span>Tipo<\/span><strong>Postre frito<\/strong><\/li>\n        <li><span>Cocina<\/span><strong>Cocina croata<\/strong><\/li>\n        <li><span>M\u00e9todo<\/span><strong>Fritura<\/strong><\/li>\n        <li><span>Dificultad<\/span><strong>Dificultad media<\/strong><\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fritule-\u2014-Croatian-Mini-Doughnuts-with-Raisins-3.webp\" alt=\"Fuente ancha de fritule croatas doradas con pasas, az\u00facar glas, un pa\u00f1o de lino y un tamiz sobre una mesa de madera\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>El encuadre panor\u00e1mico permite ver el tama\u00f1o uniforme, el dorado profundo y la miga aireada de una fritule abierta.<\/figcaption>\n    <\/figure>\n    <dl class=\"gj-facts tsh-facts\" aria-label=\"Cantidad, tiempos y valor energ\u00e9tico aproximado\"><div class=\"tsh-fact\"><dt>Cantidad<\/dt><dd>28 fritule<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparaci\u00f3n<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cocci\u00f3n<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Reposo<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tiempo total<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Por porci\u00f3n<\/dt><dd>\u2248 90 kcal<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navegaci\u00f3n por la receta\">\n    <a href=\"#overview-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Contexto<\/a>\n    <a href=\"#ingredients-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Ingredientes<\/a>\n    <a href=\"#method-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Preparaci\u00f3n<\/a>\n    <a href=\"#practical-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Servicio y conservaci\u00f3n<\/a>\n    <a href=\"#nutrition-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Nutrici\u00f3n<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"overview-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" aria-labelledby=\"overview-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexto, textura y control de la fritura<\/p>\n      <h3 id=\"overview-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">C\u00f3mo conseguir fritule croatas con pasas ligeras por dentro<\/h3>\n      <p class=\"tsh-head-copy\">La hidrataci\u00f3n de la masa, el reposo breve y una temperatura estable del aceite determinan la miga y la absorci\u00f3n de grasa.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-prose\"><p>Las fritule croatas con pasas pertenecen a la familia de peque\u00f1as masas fritas que aparecen en numerosas cocinas del Adri\u00e1tico. En Croacia se asocian de forma especial con las celebraciones de invierno, los mercados de Adviento y las reuniones en las que conviene servir un dulce que pueda comerse con la mano. Su tama\u00f1o es parte de su identidad: no son rosquillas ni bu\u00f1uelos grandes, sino bocados irregulares, de una o dos cucharadas, que se fr\u00eden con rapidez y se sirven a\u00fan ligeramente templados. La masa admite muchas variantes dom\u00e9sticas. Algunas recurren a levadura fresca y una fermentaci\u00f3n larga; otras, como esta versi\u00f3n, emplean yogur y polvo de hornear para obtener una miga ligera con un proceso m\u00e1s controlable.<\/p><p>El sabor se construye con pocos elementos. La ralladura de lim\u00f3n aporta un aroma seco y brillante, la naranja redondea la nota c\u00edtrica y el ron ayuda a dispersar esos aceites arom\u00e1ticos en la masa. La cantidad de alcohol es peque\u00f1a y su funci\u00f3n es principalmente gustativa; tambi\u00e9n puede sustituirse por zumo de naranja si se evita el alcohol. Las pasas se remojan unos minutos para que no absorban humedad de la masa ni se quemen cuando alguna queda cerca de la superficie. Despu\u00e9s se secan bien. Este detalle parece menor, pero marca la diferencia entre un interior jugoso y una fritule con puntos secos y amargos.<\/p><p>La consistencia correcta no se parece a una masa que pueda amasarse sobre la mesa. Debe caer lentamente de la cuchara, mantener cierta forma y presentar peque\u00f1as burbujas despu\u00e9s del reposo. Si queda l\u00edquida, se extiende en el aceite y absorbe grasa; si se endurece con demasiada harina, las piezas resultan compactas. Por eso la harina se incorpora en dos tandas y se deja hidratar durante quince minutos antes de decidir si necesita una correcci\u00f3n. El reposo tambi\u00e9n permite que el polvo de hornear empiece a actuar y que la ralladura perfume toda la mezcla.<\/p><p>La fritura exige m\u00e1s atenci\u00f3n que fuerza. Un term\u00f3metro evita trabajar a ciegas, aunque tambi\u00e9n sirven las se\u00f1ales visuales: una peque\u00f1a gota de masa debe subir en dos o tres segundos rodeada de burbujas constantes, no violentas. Con el aceite por debajo de 165 \u00b0C, las fritule tardan demasiado y quedan pesadas. Por encima de 180 \u00b0C, el exterior se oscurece antes de que el centro alcance una miga seca y el\u00e1stica. Las tandas peque\u00f1as mantienen estable la temperatura. Girar cada pieza una vez ayuda a conseguir un color parejo, aunque muchas se voltean solas al inflarse.<\/p><p>Esta formulaci\u00f3n est\u00e1 calculada para unas veintiocho piezas peque\u00f1as. El yogur aporta acidez y humedad; los huevos dan estructura; la cantidad moderada de az\u00facar evita que el exterior se queme; y el aceite absorbido se estima de manera realista en la informaci\u00f3n nutricional. El az\u00facar glas se a\u00f1ade solo cuando las fritule han dejado de soltar vapor intenso, pues sobre una superficie demasiado h\u00fameda se funde y forma una capa pegajosa. Servidas poco despu\u00e9s de fre\u00edr, ofrecen el contraste que define el plato: borde fino y crujiente, miga tierna, pasas suaves y un aroma c\u00edtrico que no necesita glaseado ni relleno.<\/p><\/div>\n      <section class=\"tsh-timeline\" aria-labelledby=\"timeline-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n        <h3 id=\"timeline-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Plan de trabajo<\/h3>\n        <ol><li><strong>Preparar la masa<\/strong><span>15 min<\/span><p>Hidratar las pasas, mezclar los ingredientes y comprobar una consistencia espesa que caiga lentamente de la cuchara.<\/p><\/li><li><strong>Dejar reposar<\/strong><span>15 min<\/span><p>Mantener la masa tapada para que la harina absorba el l\u00edquido y aparezcan peque\u00f1as burbujas.<\/p><\/li><li><strong>Fre\u00edr por tandas<\/strong><span>20 min<\/span><p>Trabajar entre 170 y 175 \u00b0C, con pocas piezas cada vez, hasta obtener un color dorado uniforme.<\/p><\/li><li><strong>Escurrir y terminar<\/strong><span>5 min<\/span><p>Pasar a papel absorbente, dejar salir el vapor fuerte y espolvorear con az\u00facar glas.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" aria-labelledby=\"ingredients-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Cantidades y funci\u00f3n de cada componente<\/p>\n      <h3 id=\"ingredients-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Ingredientes para 28 fritule<\/h3>\n      <p class=\"tsh-head-copy\">Las cantidades est\u00e1n ajustadas al rendimiento indicado; cada ingrediente aparece despu\u00e9s en el m\u00e9todo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-1-es-hr-fritule-croatian-mini-doughnuts-with-raisins\"><h4 id=\"ingredients-1-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Para la masa<\/h4><ul><li><strong>300 g de harina de trigo<\/strong><em>Harina com\u00fan, sin fuerza excesiva.<\/em><\/li><li><strong>12 g de polvo de hornear<\/strong><em>Tamizado con la harina.<\/em><\/li><li><strong>50 g de az\u00facar<\/strong><em>Suficiente para endulzar sin acelerar demasiado el dorado.<\/em><\/li><li><strong>2 g de sal fina<\/strong><em>Equilibra el dulzor.<\/em><\/li><li><strong>2 huevos grandes, 100 g sin c\u00e1scara<\/strong><em>A temperatura ambiente.<\/em><\/li><li><strong>200 g de yogur natural entero<\/strong><em>Sin az\u00facar.<\/em><\/li><li><strong>20 ml de ron oscuro<\/strong><em>Puede sustituirse por zumo de naranja.<\/em><\/li><li><strong>Ralladura fina de 1 lim\u00f3n<\/strong><em>Solo la parte amarilla.<\/em><\/li><li><strong>Ralladura fina de 1 naranja<\/strong><em>Solo la parte naranja.<\/em><\/li><li><strong>60 g de pasas<\/strong><em>Remojadas diez minutos y bien secas.<\/em><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-2-es-hr-fritule-croatian-mini-doughnuts-with-raisins\"><h4 id=\"ingredients-2-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Para fre\u00edr y acabar<\/h4><ul><li><strong>1 l de aceite de girasol<\/strong><em>Se calcula una absorci\u00f3n aproximada de 70 g.<\/em><\/li><li><strong>30 g de az\u00facar glas<\/strong><em>Para espolvorear despu\u00e9s de escurrir.<\/em><\/li><\/ul><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"method-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" aria-labelledby=\"method-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n    <div class=\"tsh-card-head tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Orden de trabajo y se\u00f1ales de punto<\/p>\n      <h3 id=\"method-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Preparaci\u00f3n paso a paso<\/h3>\n      <p class=\"tsh-head-copy\">Los tiempos son orientativos; la textura, el color y la temperatura interna confirman el punto real.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage\" aria-labelledby=\"stage-1-es-hr-fritule-croatian-mini-doughnuts-with-raisins\"><div class=\"tsh-stage-head\"><h4 id=\"stage-1-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Masa y reposo<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-steps\"><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Hidratar y secar las pasas<\/strong><p>Cubrir las pasas con agua templada durante 10 minutos, escurrirlas y secarlas con papel de cocina hasta que no quede humedad superficial.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Mezclar los ingredientes l\u00edquidos<\/strong><p>Batir los huevos con el az\u00facar y la sal durante 1 minuto; incorporar el yogur, el ron y las ralladuras hasta obtener una mezcla homog\u00e9nea.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Formar una masa espesa<\/strong><p>A\u00f1adir la harina y el polvo de hornear en dos tandas, mezclando solo hasta que no queden zonas secas; integrar las pasas sin batir en exceso.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Dejar reposar la masa<\/strong><p>Tapar el recipiente y dejar reposar 15 minutos; la masa debe caer de la cuchara en una cinta gruesa y conservar algo de volumen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage\" aria-labelledby=\"stage-2-es-hr-fritule-croatian-mini-doughnuts-with-raisins\"><div class=\"tsh-stage-head\"><h4 id=\"stage-2-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Fritura y acabado<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div><ol class=\"tsh-steps\"><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Calentar el aceite<\/strong><p>Calentar el aceite en una cazuela alta hasta 170\u2013175 \u00b0C, dejando al menos 7 cm de margen libre para evitar salpicaduras y desbordamientos.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Porcionar en tandas peque\u00f1as<\/strong><p>Tomar cucharaditas colmadas de masa con dos cucharas humedecidas y dejarlas caer con cuidado, sin llenar m\u00e1s de un tercio de la superficie.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Fre\u00edr hasta un dorado uniforme<\/strong><p>Fre\u00edr cada tanda durante 3\u20134 minutos, girando las piezas que no se volteen solas, hasta que el centro alcance una miga seca y el\u00e1stica.<\/p><\/div><\/li><li class=\"tsh-step\"><div><strong class=\"tsh-step-title\">Escurrir y espolvorear<\/strong><p>Escurrir sobre papel absorbente durante 2 minutos y espolvorear con az\u00facar glas cuando el vapor intenso haya disminuido.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"practical-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" aria-labelledby=\"practical-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n    <div class=\"tsh-card-head tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Servicio, conservaci\u00f3n y ajustes \u00fatiles<\/p>\n      <h3 id=\"practical-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Informaci\u00f3n pr\u00e1ctica<\/h3>\n      <p class=\"tsh-head-copy\">Las indicaciones siguientes est\u00e1n adaptadas a la textura y al m\u00e9todo de esta receta, no a una pauta gen\u00e9rica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical\"><h4>C\u00f3mo servir<\/h4><p>Servir templadas, en una fuente amplia y sin cubrir, para conservar la corteza fina. Caf\u00e9 solo, t\u00e9 negro o una infusi\u00f3n c\u00edtrica equilibran el az\u00facar sin ocultar el aroma de la masa.<\/p><\/section>\n        <section class=\"tsh-practical\"><h4>Conservaci\u00f3n y recalentado<\/h4><p>La textura es mejor durante las primeras 4 horas. Las sobrantes pueden guardarse un d\u00eda en un recipiente apenas cerrado y recalentarse 4\u20135 minutos a 170 \u00b0C; el microondas ablanda la superficie.<\/p><\/section>\n        <section class=\"tsh-practical\"><h4>Cuatro variaciones viables<\/h4><ol><li>Sustituir las pasas por 60 g de manzana firme cortada en dados de 5 mm y bien secada.<\/li><li>Cambiar el ron por 20 ml de zumo de naranja cuando se prefiera una versi\u00f3n sin alcohol.<\/li><li>A\u00f1adir 1 g de canela molida para un perfil m\u00e1s c\u00e1lido, sin aumentar la cantidad de az\u00facar.<\/li><li>Usar 40 g de pasas y 20 g de nueces picadas muy finas, manteniendo el mismo peso total de inclusiones.<\/li><\/ol><\/section>\n        <section class=\"tsh-practical\"><h4>Equipo necesario<\/h4><p>Bol grande, batidor manual, dos cucharas, cazuela alta de 22\u201324 cm, term\u00f3metro de cocina, espumadera y bandeja con papel absorbente.<\/p><\/section>\n      <\/div>\n      <section class=\"tsh-tips\"><h4>Tres observaciones de cocina<\/h4><ol><li>Una masa que se extiende al tocar el aceite necesita 10\u201315 g m\u00e1s de harina; una masa r\u00edgida admite una cucharada de yogur.<\/li><li>El term\u00f3metro debe medir el centro del aceite sin tocar el fondo de la cazuela.<\/li><li>El az\u00facar glas se adhiere mejor despu\u00e9s de dos minutos de escurrido, no en el instante de sacar las piezas.<\/li><\/ol><\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-es-hr-fritule-croatian-mini-doughnuts-with-raisins\" aria-labelledby=\"nutrition-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">05 \u00b7 Estimaci\u00f3n por raci\u00f3n<\/p>\n      <h3 id=\"nutrition-title-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">Nutrici\u00f3n y al\u00e9rgenos<\/h3>\n      <p class=\"tsh-head-copy\">Estimaci\u00f3n aproximada calculada a partir de las cantidades completas y dividida por el rendimiento de la receta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <p class=\"tsh-allergen\"><strong>Al\u00e9rgenos y sustituciones:<\/strong> Contiene gluten, huevo y leche. El ron puede sustituirse por zumo de naranja. Debe evitarse el contacto cruzado con frutos secos cuando se prepare para personas al\u00e9rgicas.<\/p>\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calor\u00edas<\/dt><dd>\u2248 90 kcal<\/dd><\/div>\n        <div><dt>Carbohidratos<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Prote\u00ednas<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Grasas<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Fibra<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 30 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Tama\u00f1o de la raci\u00f3n:<\/strong> 1 fritule, aproximadamente 28 g. Valores aproximados basados en referencias est\u00e1ndar; pueden variar por marcas, recorte, absorci\u00f3n y tama\u00f1o real de las porciones.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <strong>Una fritule bien hecha es peque\u00f1a, dorada y ligera, con la pasa blanda y el c\u00edtrico presente sin dominar.<\/strong>\n    <p>El \u00e9xito depende menos de una forma perfecta que de una masa bien hidratada y un aceite estable. Las piezas irregulares conservan el car\u00e1cter casero y se fr\u00eden de manera uniforme cuando el tama\u00f1o se mantiene constante.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fritule croatas con pasas y perfume de lim\u00f3n y naranja\",\n  \"description\": \"Estas fritule croatas se preparan con una masa blanda de yogur, huevo y harina, perfumada con ralladura de lim\u00f3n, ralladura de naranja y una peque\u00f1a cantidad de ron. Las pasas quedan repartidas en el interior y el impulsor permite fre\u00edrlas sin una fermentaci\u00f3n larga. La temperatura del aceite se mantiene entre 170 y 175 \u00b0C para que cada pieza se dore de manera uniforme sin quedar cruda en el centro. Tras un breve reposo de la masa, las porciones se fr\u00eden en tandas peque\u00f1as, se escurren bien y se terminan con az\u00facar glas. El resultado buscado es una corteza fina, un interior tierno y aireado y un sabor c\u00edtrico limpio.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fritule-\u2014-Croatian-Mini-Doughnuts-with-Raisins-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fritule-\u2014-Croatian-Mini-Doughnuts-with-Raisins-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fritule-\u2014-Croatian-Mini-Doughnuts-with-Raisins-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cocina croata\",\n  \"recipeCategory\": \"Postre frito\",\n  \"cookingMethod\": \"Fritura\",\n  \"keywords\": \"fritule croatas con pasas, receta de fritule, bu\u00f1uelos croatas, fritule con yogur, masa frita con pasas\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT55M\",\n  \"recipeYield\": \"28 fritule\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"90 kcal\",\n    \"carbohydrateContent\": \"14 g\",\n    \"proteinContent\": \"2 g\",\n    \"fatContent\": \"3 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"30 mg\",\n    \"servingSize\": \"1 fritule, aproximadamente 28 g\"\n  },\n  \"recipeIngredient\": [\n    \"300 g de harina de trigo\",\n    \"12 g de polvo de hornear\",\n    \"50 g de az\u00facar\",\n    \"2 g de sal fina\",\n    \"2 huevos grandes, 100 g sin c\u00e1scara\",\n    \"200 g de yogur natural entero\",\n    \"20 ml de ron oscuro\",\n    \"Ralladura fina de 1 lim\u00f3n\",\n    \"Ralladura fina de 1 naranja\",\n    \"60 g de pasas\",\n    \"1 l de aceite de girasol\",\n    \"30 g de az\u00facar glas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Masa y reposo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Hidratar y secar las pasas\",\n          \"text\": \"Cubrir las pasas con agua templada durante 10 minutos, escurrirlas y secarlas con papel de cocina hasta que no quede humedad superficial.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mezclar los ingredientes l\u00edquidos\",\n          \"text\": \"Batir los huevos con el az\u00facar y la sal durante 1 minuto; incorporar el yogur, el ron y las ralladuras hasta obtener una mezcla homog\u00e9nea.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Formar una masa espesa\",\n          \"text\": \"A\u00f1adir la harina y el polvo de hornear en dos tandas, mezclando solo hasta que no queden zonas secas; integrar las pasas sin batir en exceso.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dejar reposar la masa\",\n          \"text\": \"Tapar el recipiente y dejar reposar 15 minutos; la masa debe caer de la cuchara en una cinta gruesa y conservar algo de volumen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fritura y acabado\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Calentar el aceite\",\n          \"text\": \"Calentar el aceite en una cazuela alta hasta 170\u2013175 \u00b0C, dejando al menos 7 cm de margen libre para evitar salpicaduras y desbordamientos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Porcionar en tandas peque\u00f1as\",\n          \"text\": \"Tomar cucharaditas colmadas de masa con dos cucharas humedecidas y dejarlas caer con cuidado, sin llenar m\u00e1s de un tercio de la superficie.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fre\u00edr hasta un dorado uniforme\",\n          \"text\": \"Fre\u00edr cada tanda durante 3\u20134 minutos, girando las piezas que no se volteen solas, hasta que el centro alcance una miga seca y el\u00e1stica.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Escurrir y espolvorear\",\n          \"text\": \"Escurrir sobre papel absorbente durante 2 minutos y espolvorear con az\u00facar glas cuando el vapor intenso haya disminuido.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-fritule-croatian-mini-doughnuts-with-raisins\">\n(function(){\n  var schemaId='recipe-schema-es-hr-fritule-croatian-mini-doughnuts-with-raisins';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-fritule-croatian-mini-doughnuts-with-raisins[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Peque\u00f1os bu\u00f1uelos croatas de yogur con pasas, ralladura de c\u00edtricos y un toque de ron, fritos a temperatura controlada para conservar una miga tierna.<\/p>\n","protected":false},"featured_media":3898,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[88,68],"tsh_national_cuisine":[140],"class_list":["post-3897","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-postres-fritos","tsh_dish_type-postres-y-dulces","tsh_national_cuisine-cocina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/3898"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=3897"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=3897"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}