{"id":3835,"date":"2026-07-25T22:57:41","date_gmt":"2026-07-25T22:57:41","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/varivo-croato-de-chucrut\/"},"modified":"2026-07-25T22:57:41","modified_gmt":"2026-07-25T22:57:41","slug":"varivo-croato-de-chucrut","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/varivo-croato-de-chucrut\/","title":{"rendered":"Varivo croato de chucrut"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.5 \u2014 scoped to this recipe section. *\/\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-surface-soft:#f8f4ec;--gj-ink:#1d2421;--gj-ink-soft:#414a46;\n  --gj-muted:#656c68;--gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;--gj-night-deep:#18211f;--gj-line:rgba(36,49,46,.12);--gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;--gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;\n  background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);font-family:var(--gj-sans);font-size:16px;\n  font-weight:400;line-height:1.64;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n  content-visibility:auto;contain-intrinsic-size:3800px;\n}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *::before,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *::after{box-sizing:border-box}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa :where(img){max-width:100%}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(34px,5vw,56px);font-weight:650;letter-spacing:-.036em;line-height:1.03;text-wrap:balance}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-main,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-accent{display:block}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title b{font-weight:750}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-accent{max-width:840px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.12}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sub{max-width:800px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin-inline:10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact dd{color:var(--gj-ink);font-size:14.5px;font-weight:650;line-height:1.3}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-section{scroll-margin-top:20px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-wrap,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps-wrap,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-practical,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-copy-col{min-width:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro p:last-child{margin-bottom:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-grid,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group ul{list-style:none}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-style:italic}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps-wrap{counter-reset:gj-step}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage:first-of-type{margin-top:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card p,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card ul,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card li+li{margin-top:5px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68)}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close-quote{max-width:820px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close-copy{max-width:840px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (hover:hover) and (pointer:fine){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group:hover{border-color:rgba(143,99,24,.24);box-shadow:0 10px 28px rgba(36,49,46,.065)}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps>li:hover{background:rgba(255,253,250,.48)}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card:hover{border-color:rgba(143,99,24,.22)}}\n@media (min-width:760px){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-grid,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card--wide{grid-column:1\/-1}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title{font-size:clamp(34px,11vw,46px);letter-spacing:-.032em}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec{grid-template-columns:25px minmax(0,1fr)}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec::after{display:none}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-head{grid-template-columns:1fr}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track{grid-template-columns:1fr;padding-inline-start:3px}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop{padding-block:0;padding-inline:27px 0}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta{display:grid;gap:3px}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta li+li::before{display:none}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero::after{display:none}}\n@media (prefers-reduced-motion:reduce){#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *::before,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero{display:none}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title{font-size:24pt}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row>div,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps>li,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-pull,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail,#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close{break-inside:avoid;box-shadow:none}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail{background:#fff;color:#000;border:1px solid #999}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail *{color:#111!important}#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}}\n<\/style>\n<section id=\"recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n<header class=\"gj-masthead\"><p class=\"gj-eyebrow\">Cocina croata \u00b7 Guiso de chucrut y cerdo \u00b7 Receta<\/p><h2 class=\"gj-title\" id=\"recipe-title-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><span class=\"gj-title-main\"><b>Varivo croato de chucrut<\/b> con cerdo y patatas,<\/span> <span class=\"gj-title-accent gj-serif\">panceta ahumada, piment\u00f3n y nata agria<\/span><\/h2><p class=\"gj-sub\">Chucrut, cerdo, panceta ahumada y patatas cuecen lentamente con piment\u00f3n hasta formar un guiso espeso y \u00e1cido, servido con una cucharada de nata agria.<\/p><ul class=\"gj-meta\" aria-label=\"Informaci\u00f3n esencial de la receta\"><li>Categor\u00eda: <strong>Plato principal<\/strong><\/li><li>Cocina: <strong>Croata<\/strong><\/li><li>M\u00e9todo: <strong>Guisado lento<\/strong><\/li><li>Dificultad: <strong>Intermedia<\/strong><\/li><\/ul><\/header>\n<dl class=\"gj-facts\" aria-label=\"Tiempo, cantidad y calor\u00edas\"><div class=\"gj-fact\"><dt>Raciones<\/dt><dd>6 raciones<\/dd><\/div><div class=\"gj-fact\"><dt>Preparaci\u00f3n<\/dt><dd>30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cocci\u00f3n<\/dt><dd>1 h 50 min<\/dd><\/div><div class=\"gj-fact\"><dt>Reposo<\/dt><dd>10 min<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 560 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sauerkraut-Stew-\u2014-Varivo-od-Kiselog-Kupusa-3.webp\" alt=\"Cuenco de varivo de chucrut con cerdo, patatas, panceta, nata agria, pan y pa\u00f1o claro\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>El guiso conserva cubos de cerdo y patata entre hebras de chucrut, con nata agria servida al lado.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Acidez controlada, cerdo tierno y patata que espesa el caldo<\/h3><\/div><div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">El varivo od kiselog kupusa es un guiso croata de col fermentada preparado con carne de cerdo, patatas y, en muchas versiones dom\u00e9sticas, alg\u00fan elemento ahumado. A diferencia de la sarma, aqu\u00ed no hay hojas rellenas: el chucrut se distribuye por toda la cazuela y forma el cuerpo del plato. Esta versi\u00f3n combina paleta de cerdo, panceta ahumada, patatas, cebolla, ajo, piment\u00f3n y tomate. Una cucharada de nata agria se a\u00f1ade al servir, de modo que su frescor suaviza la acidez sin diluir el guiso durante la cocci\u00f3n.<\/p><blockquote class=\"gj-pull\">El chucrut se enjuaga solo cuando es excesivamente salado; lavarlo a fondo elimina la acidez que sostiene todo el guiso.<\/blockquote><p>La intensidad del chucrut cambia seg\u00fan el productor y el tiempo de fermentaci\u00f3n. Antes de cocinar se prueba. Si resulta equilibrado, basta con escurrirlo; si est\u00e1 muy salado o agresivo, se enjuaga una sola vez y se exprime con suavidad. Un lavado prolongado elimina acidez, aroma y parte de los microorganismos que han dado car\u00e1cter a la col. Las hebras demasiado largas se cortan para que puedan comerse con cuchara. El l\u00edquido de fermentaci\u00f3n se reserva solo si su salinidad permite usar una peque\u00f1a cantidad al final.<\/p><p>La paleta de cerdo se corta en cubos grandes que soporten una cocci\u00f3n prolongada. La panceta se dora primero y aporta grasa para la cebolla. Despu\u00e9s se sella la carne por tandas; llenar demasiado la cazuela la cuece en su propio vapor y reduce el sabor tostado. El piment\u00f3n se incorpora fuera del calor intenso, igual que en otros guisos, para evitar amargor. El tomate se mantiene medido: debe redondear el caldo y aportar color rojizo, no convertir el plato en una salsa de tomate con col.<\/p><\/div><div class=\"gj-copy-col\"><p>El chucrut entra antes que las patatas porque necesita tiempo para ablandarse y compartir su acidez con la carne. Caldo, laurel y alcaravea forman el l\u00edquido de cocci\u00f3n. La alcaravea ayuda a reconocer el perfil centroeuropeo del plato, pero se usa con moderaci\u00f3n. Las patatas se a\u00f1aden cuando el cerdo est\u00e1 parcialmente tierno. Parte de su almid\u00f3n espesa el fondo, mientras los cubos permanecen visibles. Si entraran desde el principio, se deshar\u00edan antes de que la carne estuviera lista.<\/p><p>El guiso est\u00e1 hecho cuando la paleta se separa con el borde de la cuchara, la patata est\u00e1 tierna y el chucrut ya no resulta fibroso. La temperatura del cerdo supera ampliamente el m\u00ednimo seguro durante el hervor, pero al recalentar las sobras debe alcanzarse 74 \u00b0C. La sal se ajusta al final, despu\u00e9s de que la panceta, el caldo y la col hayan aportado la suya. Una peque\u00f1a cantidad de az\u00facar puede corregir un chucrut extremadamente punzante, aunque no debe percibirse como dulzor.<\/p><p>Diez minutos de reposo permiten que el almid\u00f3n de la patata se distribuya y que el guiso se asiente. La nata agria se coloca en el plato, no en la cazuela, para evitar que se corte y para que cada persona controle la cantidad. Pan r\u00fastico acompa\u00f1a bien, pero no es indispensable porque la patata ya aporta almid\u00f3n. Al d\u00eda siguiente el varivo estar\u00e1 m\u00e1s espeso y sus sabores m\u00e1s integrados. Se recalienta lentamente con un poco de agua o caldo, sin hervir hasta que la carne se reseque.<\/p><\/div><\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Del dorado de la panceta al reposo del guiso<\/p><h3 id=\"recipe-timeline-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Ritmo de preparaci\u00f3n<\/h3><\/div><p class=\"gj-rail-total\">Activo: 2 h 20 min \u00b7 Reposo: 10 min<\/p><\/div><ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Probar el chucrut y cortar carne, panceta y verduras.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT20M\">0:20<\/time><span>Dorar panceta y sellar el cerdo por tandas.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT45M\">0:45<\/time><span>A\u00f1adir chucrut, caldo y especias y bajar el fuego.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT2H20M\">2:20<\/time><span>Comprobar carne y patatas, ajustar y reposar.<\/span><\/li><\/ol><p class=\"gj-rail-sum\"><strong>La receta en breve.<\/strong> La panceta se dora para aportar grasa y humo, y la paleta de cerdo se sella por tandas. Cebolla y ajo se ablandan antes de incorporar piment\u00f3n y tomate. El chucrut, probado y enjuagado solo si resulta excesivamente salado, cuece con caldo, laurel y alcaravea hasta perder dureza. Las patatas se a\u00f1aden m\u00e1s tarde para conservar cubos enteros y liberar suficiente almid\u00f3n para espesar. El guiso termina cuando el cerdo se separa con cuchara y el fondo queda denso pero todav\u00eda caldoso. Diez minutos de reposo estabilizan seis raciones, que se sirven con nata agria y, si se desea, pan r\u00fastico.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Ingredientes<\/h3><\/div><div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><h4 id=\"recipe-ing-1-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Para el guiso<\/h4><ul><li><strong>1 kg de chucrut, escurrido y cortado si fuera necesario<\/strong><\/li><li><strong>800 g de paleta de cerdo, en cubos de 4 cm<\/strong><\/li><li><strong>200 g de panceta ahumada, en bastones<\/strong><\/li><li><strong>250 g de cebolla, picada<\/strong><\/li><li><strong>3 dientes de ajo, picados<\/strong><\/li><li><strong>30 ml de aceite de girasol<\/strong><\/li><li><strong>2 cucharaditas de piment\u00f3n dulce<\/strong><\/li><li><strong>1\/4 cucharadita de piment\u00f3n picante<\/strong><\/li><li><strong>40 g de concentrado de tomate<\/strong><\/li><li><strong>800 ml de caldo de cerdo o ternera sin sal<\/strong><\/li><li><strong>2 hojas de laurel<\/strong><\/li><li><strong>1 cucharadita de semillas de alcaravea<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><h4 id=\"recipe-ing-2-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Para terminar y servir<\/h4><ul><li><strong>800 g de patatas, en cubos grandes<\/strong><\/li><li><strong>4 g de sal fina<\/strong><em>A\u00f1adir solo al final si fuera necesaria.<\/em><\/li><li><strong>1\/2 cucharadita de pimienta negra<\/strong><\/li><li><strong>1 cucharadita de az\u00facar, solo si fuera necesario<\/strong><\/li><li><strong>180 g de nata agria<\/strong><\/li><li><strong>240 g de pan r\u00fastico, en 6 porciones<\/strong><\/li><\/ul><\/section><aside class=\"gj-ing-note\"><strong>Al\u00e9rgenos y sustituciones.<\/strong> Contiene leche por la nata agria y gluten por el pan. El caldo puede contener apio. La nata y el pan pueden omitirse o sustituirse por opciones adecuadas.<\/aside><\/div><\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Preparaci\u00f3n, paso a paso<\/h3><\/div><h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Dorar y construir la base<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Preparar el chucrut<\/p><p class=\"gj-step-x\">Probar el chucrut. Enjuagarlo una sola vez si est\u00e1 demasiado salado, escurrirlo bien y cortar las hebras muy largas.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Dorar la panceta<\/p><p class=\"gj-step-x\">Calentar el aceite en una cazuela pesada y cocinar la panceta 6\u20138 minutos, hasta que los bordes queden dorados.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Sellar el cerdo<\/p><p class=\"gj-step-x\">Retirar la panceta y dorar la paleta por tandas durante 3\u20134 minutos por lado. Reservar sin amontonar.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Cocinar los arom\u00e1ticos<\/p><p class=\"gj-step-x\">A\u00f1adir cebolla y cocinar 8 minutos. Incorporar el ajo 30 segundos, apartar del fuego y mezclar ambos pimentones y el concentrado.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Guisar y terminar<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">A\u00f1adir chucrut y l\u00edquido<\/p><p class=\"gj-step-x\">Devolver carne y panceta, incorporar chucrut, caldo, laurel y alcaravea. Llevar a hervor suave y tapar parcialmente.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Cocer el cerdo<\/p><p class=\"gj-step-x\">Cocinar 65 minutos a fuego bajo, removiendo con cuidado cada 20 minutos y a\u00f1adiendo agua caliente si fuera necesario.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Incorporar las patatas<\/p><p class=\"gj-step-x\">A\u00f1adir las patatas y cocinar otros 35\u201345 minutos, hasta que est\u00e9n tiernas y la carne pueda separarse con cuchara.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ajustar y reposar<\/p><p class=\"gj-step-x\">Retirar el laurel, a\u00f1adir pimienta y probar. Incorporar sal y az\u00facar solo si hacen falta. Apagar y reposar 10 minutos.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Servir con nata agria<\/p><p class=\"gj-step-x\">Repartir el guiso en seis cuencos y a\u00f1adir 30 g de nata agria a cada uno. Acompa\u00f1ar con las porciones de pan.<\/p><\/div><\/li><\/ol><\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Servicio, conservaci\u00f3n y ajustes pr\u00e1cticos<\/h3><\/div><div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Servicio y acompa\u00f1amientos<\/h4><p>Servir muy caliente con una cucharada de nata agria sobre un lado del cuenco, sin mezclarla por completo. El pan r\u00fastico es opcional porque las patatas ya aportan cuerpo.<\/p><\/section><section class=\"gj-info-card\"><h4>Conservaci\u00f3n y recalentado<\/h4><p>Refrigerar hasta 4 d\u00edas y recalentar suavemente hasta 74 \u00b0C, a\u00f1adiendo un poco de caldo. Congelar sin nata agria hasta 3 meses; descongelar en el frigor\u00edfico.<\/p><\/section><section class=\"gj-info-card\"><h4>Cuatro variaciones viables<\/h4><ul><li>Sustituir la paleta por costilla de cerdo carnosa.<\/li><li>Omitir la panceta y a\u00f1adir 1 cucharadita de piment\u00f3n ahumado.<\/li><li>Usar crema vegetal \u00e1cida en lugar de nata agria.<\/li><li>A\u00f1adir 200 g de alubias cocidas durante los \u00faltimos 20 minutos.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Tres observaciones de cocina<\/h4><ol><li>Probar el chucrut antes de decidir si se enjuaga.<\/li><li>Dorar la carne por tandas evita que suelte agua.<\/li><li>A\u00f1adir las patatas tarde conserva su forma y evita un pur\u00e9 involuntario.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Equipo necesario<\/h4><ul><li>Cazuela pesada de 6 litros<\/li><li>Sart\u00e9n o la misma cazuela para dorar<\/li><li>Cuchillo de chef<\/li><li>Cuchara de madera<\/li><li>Cuchar\u00f3n<\/li><li>Balanza de cocina<\/li><\/ul><\/section><\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">Valores nutricionales por raci\u00f3n<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 560 kcal<\/dd><\/div><div><dt>Carbohidratos<\/dt><dd>\u2248 39 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 1450 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Tama\u00f1o de raci\u00f3n:<\/strong> 1 cuenco con nata agria. <strong>Al\u00e9rgenos principales:<\/strong> leche y gluten; el caldo puede contener apio. Valores aproximados calculados con referencias est\u00e1ndar; el resultado real var\u00eda seg\u00fan marcas, recortes, absorci\u00f3n de grasa y tama\u00f1o de las porciones.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-kicker\">Resultado final<\/p><p class=\"gj-close-quote\">Chucrut suave pero todav\u00eda \u00e1cido, cerdo que cede a la cuchara y patatas enteras dentro de un caldo espesado de forma natural.<\/p><p class=\"gj-close-copy\">La fuerza del plato se controla probando la col, salando tarde y a\u00f1adiendo la patata en el momento correcto. La nata agria termina cada cuenco sin borrar la fermentaci\u00f3n.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Varivo croato de chucrut con cerdo y patatas, panceta ahumada, piment\u00f3n y nata agria\",\n  \"description\": \"Chucrut, cerdo, panceta ahumada y patatas cuecen lentamente con piment\u00f3n hasta formar un guiso espeso y \u00e1cido, servido con una cucharada de nata agria.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sauerkraut-Stew-\u2014-Varivo-od-Kiselog-Kupusa-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sauerkraut-Stew-\u2014-Varivo-od-Kiselog-Kupusa-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sauerkraut-Stew-\u2014-Varivo-od-Kiselog-Kupusa-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Croata\",\n  \"recipeCategory\": \"Plato principal\",\n  \"cookingMethod\": \"Guisado lento\",\n  \"keywords\": \"receta de varivo croato de chucrut, chucrut guisado con cerdo, varivo od kiselog kupusa, guiso de chucrut y patata, cerdo con col fermentada\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H50M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeYield\": \"6 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"560 kcal\",\n    \"carbohydrateContent\": \"39 g\",\n    \"proteinContent\": \"31 g\",\n    \"fatContent\": \"31 g\",\n    \"fiberContent\": \"9 g\",\n    \"sodiumContent\": \"1450 mg\",\n    \"servingSize\": \"1 cuenco con nata agria\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg de chucrut, escurrido y cortado si fuera necesario\",\n    \"800 g de paleta de cerdo, en cubos de 4 cm\",\n    \"200 g de panceta ahumada, en bastones\",\n    \"250 g de cebolla, picada\",\n    \"3 dientes de ajo, picados\",\n    \"30 ml de aceite de girasol\",\n    \"2 cucharaditas de piment\u00f3n dulce\",\n    \"1\/4 cucharadita de piment\u00f3n picante\",\n    \"40 g de concentrado de tomate\",\n    \"800 ml de caldo de cerdo o ternera sin sal\",\n    \"2 hojas de laurel\",\n    \"1 cucharadita de semillas de alcaravea\",\n    \"800 g de patatas, en cubos grandes\",\n    \"4 g de sal fina\",\n    \"1\/2 cucharadita de pimienta negra\",\n    \"1 cucharadita de az\u00facar, solo si fuera necesario\",\n    \"180 g de nata agria\",\n    \"240 g de pan r\u00fastico, en 6 porciones\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Dorar y construir la base\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparar el chucrut\",\n          \"text\": \"Probar el chucrut. Enjuagarlo una sola vez si est\u00e1 demasiado salado, escurrirlo bien y cortar las hebras muy largas.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorar la panceta\",\n          \"text\": \"Calentar el aceite en una cazuela pesada y cocinar la panceta 6\u20138 minutos, hasta que los bordes queden dorados.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sellar el cerdo\",\n          \"text\": \"Retirar la panceta y dorar la paleta por tandas durante 3\u20134 minutos por lado. Reservar sin amontonar.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocinar los arom\u00e1ticos\",\n          \"text\": \"A\u00f1adir cebolla y cocinar 8 minutos. Incorporar el ajo 30 segundos, apartar del fuego y mezclar ambos pimentones y el concentrado.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Guisar y terminar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir chucrut y l\u00edquido\",\n          \"text\": \"Devolver carne y panceta, incorporar chucrut, caldo, laurel y alcaravea. Llevar a hervor suave y tapar parcialmente.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cocer el cerdo\",\n          \"text\": \"Cocinar 65 minutos a fuego bajo, removiendo con cuidado cada 20 minutos y a\u00f1adiendo agua caliente si fuera necesario.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Incorporar las patatas\",\n          \"text\": \"A\u00f1adir las patatas y cocinar otros 35\u201345 minutos, hasta que est\u00e9n tiernas y la carne pueda separarse con cuchara.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajustar y reposar\",\n          \"text\": \"Retirar el laurel, a\u00f1adir pimienta y probar. Incorporar sal y az\u00facar solo si hacen falta. Apagar y reposar 10 minutos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Servir con nata agria\",\n          \"text\": \"Repartir el guiso en seis cuencos y a\u00f1adir 30 g de nata agria a cada uno. Acompa\u00f1ar con las porciones de pan.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n(function(){\n  var schemaId='recipe-schema-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-sauerkraut-stew-varivo-od-kiselog-kupusa[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Chucrut, paleta de cerdo, panceta ahumada y patatas cuecen con piment\u00f3n hasta formar un guiso \u00e1cido y espeso, terminado con nata agria.<\/p>\n","protected":false},"featured_media":3836,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[76,75],"tsh_national_cuisine":[139],"class_list":["post-3835","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-guisos","tsh_dish_type-guisos-y-platos-de-una-sola-olla","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/3836"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=3835"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=3835"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=3835"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}