{"id":3829,"date":"2026-07-25T22:57:41","date_gmt":"2026-07-25T22:57:41","guid":{"rendered":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/ricet-croata\/"},"modified":"2026-07-25T22:57:41","modified_gmt":"2026-07-25T22:57:41","slug":"ricet-croata","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/es\/mundo-de-la-gastronomia\/platos-nacionales-croatas\/ricet-croata\/","title":{"rendered":"Ri\u010det croata"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.5 \u2014 scoped to this recipe section. *\/\n#recipe-es-hr-ricet-bean-and-barley-stew{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-surface-soft:#f8f4ec;--gj-ink:#1d2421;--gj-ink-soft:#414a46;\n  --gj-muted:#656c68;--gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;--gj-night-deep:#18211f;--gj-line:rgba(36,49,46,.12);--gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;--gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;\n  background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);font-family:var(--gj-sans);font-size:16px;\n  font-weight:400;line-height:1.64;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n  content-visibility:auto;contain-intrinsic-size:3800px;\n}\n#recipe-es-hr-ricet-bean-and-barley-stew *,#recipe-es-hr-ricet-bean-and-barley-stew *::before,#recipe-es-hr-ricet-bean-and-barley-stew *::after{box-sizing:border-box}\n#recipe-es-hr-ricet-bean-and-barley-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-es-hr-ricet-bean-and-barley-stew :where(img){max-width:100%}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-es-hr-ricet-bean-and-barley-stew ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-es-hr-ricet-bean-and-barley-stew :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-es-hr-ricet-bean-and-barley-stew :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(34px,5vw,56px);font-weight:650;letter-spacing:-.036em;line-height:1.03;text-wrap:balance}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-title-main,#recipe-es-hr-ricet-bean-and-barley-stew .gj-title-accent{display:block}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-title b{font-weight:750}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-title-accent{max-width:840px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.12}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-sub{max-width:800px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin-inline:10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-fact dd{color:var(--gj-ink);font-size:14.5px;font-weight:650;line-height:1.3}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-section{scroll-margin-top:20px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro,#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-wrap,#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps-wrap,#recipe-es-hr-ricet-bean-and-barley-stew .gj-practical,#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-copy-col{min-width:0}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro p:last-child{margin-bottom:0}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-grid,#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group ul{list-style:none}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-style:italic}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps-wrap{counter-reset:gj-step}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-stage:first-of-type{margin-top:0}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card p,#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card ul,#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card li+li{margin-top:5px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68)}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-close-quote{max-width:820px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-es-hr-ricet-bean-and-barley-stew .gj-close-copy{max-width:840px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (hover:hover) and (pointer:fine){#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group:hover{border-color:rgba(143,99,24,.24);box-shadow:0 10px 28px rgba(36,49,46,.065)}#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps>li:hover{background:rgba(255,253,250,.48)}#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card:hover{border-color:rgba(143,99,24,.22)}}\n@media (min-width:760px){#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-grid,#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card--wide{grid-column:1\/-1}#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-es-hr-ricet-bean-and-barley-stew .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-es-hr-ricet-bean-and-barley-stew .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-es-hr-ricet-bean-and-barley-stew{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}#recipe-es-hr-ricet-bean-and-barley-stew .gj-title{font-size:clamp(34px,11vw,46px);letter-spacing:-.032em}#recipe-es-hr-ricet-bean-and-barley-stew .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec{grid-template-columns:25px minmax(0,1fr)}#recipe-es-hr-ricet-bean-and-barley-stew .gj-sec::after{display:none}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-head{grid-template-columns:1fr}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-track{grid-template-columns:1fr;padding-inline-start:3px}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail-stop{padding-block:0;padding-inline:27px 0}#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta{display:grid;gap:3px}#recipe-es-hr-ricet-bean-and-barley-stew .gj-meta li+li::before{display:none}#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero::after{display:none}}\n@media (prefers-reduced-motion:reduce){#recipe-es-hr-ricet-bean-and-barley-stew *,#recipe-es-hr-ricet-bean-and-barley-stew *::before,#recipe-es-hr-ricet-bean-and-barley-stew *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-es-hr-ricet-bean-and-barley-stew{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}#recipe-es-hr-ricet-bean-and-barley-stew .gj-hero{display:none}#recipe-es-hr-ricet-bean-and-barley-stew .gj-title{font-size:24pt}#recipe-es-hr-ricet-bean-and-barley-stew .gj-fact,#recipe-es-hr-ricet-bean-and-barley-stew .gj-nutri-row>div,#recipe-es-hr-ricet-bean-and-barley-stew .gj-ing-group,#recipe-es-hr-ricet-bean-and-barley-stew .gj-info-card,#recipe-es-hr-ricet-bean-and-barley-stew .gj-steps>li,#recipe-es-hr-ricet-bean-and-barley-stew .gj-pull,#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail,#recipe-es-hr-ricet-bean-and-barley-stew .gj-close{break-inside:avoid;box-shadow:none}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail{background:#fff;color:#000;border:1px solid #999}#recipe-es-hr-ricet-bean-and-barley-stew .gj-rail *{color:#111!important}#recipe-es-hr-ricet-bean-and-barley-stew .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}}\n<\/style>\n<section id=\"recipe-es-hr-ricet-bean-and-barley-stew\" lang=\"es\" dir=\"ltr\" aria-labelledby=\"recipe-title-es-hr-ricet-bean-and-barley-stew\">\n<header class=\"gj-masthead\"><p class=\"gj-eyebrow\">Cocina croata \u00b7 Guiso de cereal y legumbre \u00b7 Receta<\/p><h2 class=\"gj-title\" id=\"recipe-title-es-hr-ricet-bean-and-barley-stew\"><span class=\"gj-title-main\"><b>Ri\u010det croata<\/b> de cebada y alubias<\/span> <span class=\"gj-title-accent gj-serif\">con carne ahumada y verduras<\/span><\/h2><p class=\"gj-sub\">Cebada perlada y alubias blancas cuecen con patata, zanahoria y costilla ahumada hasta formar un guiso espeso de textura natural y sabor profundo.<\/p><ul class=\"gj-meta\" aria-label=\"Informaci\u00f3n esencial de la receta\"><li>Categor\u00eda: <strong>Plato principal<\/strong><\/li><li>Cocina: <strong>Croata<\/strong><\/li><li>M\u00e9todo: <strong>Cocci\u00f3n lenta en una olla<\/strong><\/li><li>Dificultad: <strong>Intermedia<\/strong><\/li><\/ul><\/header>\n<dl class=\"gj-facts\" aria-label=\"Tiempo, cantidad y calor\u00edas\"><div class=\"gj-fact\"><dt>Raciones<\/dt><dd>6 raciones<\/dd><\/div><div class=\"gj-fact\"><dt>Preparaci\u00f3n<\/dt><dd>25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cocci\u00f3n<\/dt><dd>2 h 15 min<\/dd><\/div><div class=\"gj-fact\"><dt>Remojo<\/dt><dd>8 h<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>10 h 40 min<\/dd><\/div><div class=\"gj-fact\"><dt>Por raci\u00f3n<\/dt><dd>\u2248 560 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Ricet-\u2014-Bean-and-Barley-Stew-3.webp\" alt=\"Cuenco de ri\u010det croata con cebada, alubias, verduras, carne ahumada, pan y cuchara\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La cebada y las alubias forman un fondo cremoso alrededor de patata, zanahoria y carne ahumada.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-es-hr-ricet-bean-and-barley-stew\">Cebada cremosa, alubias enteras y humo integrado en el caldo<\/h3><\/div><div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">El ri\u010det es un guiso de cebada y legumbres conocido en Croacia y en otras cocinas de Europa central y sudoriental. En las mesas croatas suele aparecer como comida de invierno, preparado en una sola olla con alubias, patata, verduras arom\u00e1ticas y alg\u00fan corte de cerdo ahumado. La cebada perlada aporta una textura caracter\u00edstica: los granos se hinchan, liberan almid\u00f3n y espesan el caldo sin necesidad de harina. Esta versi\u00f3n mantiene las alubias visibles y utiliza una pieza moderada de costilla ahumada, suficiente para perfumar el conjunto sin convertir cada cucharada en carne.<\/p><blockquote class=\"gj-pull\">El espesor aparece al final: remover demasiado pronto rompe las alubias y convierte la cebada en una pasta pesada.<\/blockquote><p>El remojo nocturno cumple dos objetivos. Las alubias absorben agua y empiezan a ablandarse de forma uniforme; la cebada se hidrata y reduce su tiempo de cocci\u00f3n. Se remojan por separado porque liberan sustancias distintas y pueden necesitar ritmos diferentes. Al d\u00eda siguiente se desecha el agua, se enjuagan y se empieza con l\u00edquido limpio. Si se utilizan alubias muy antiguas, tardar\u00e1n m\u00e1s y pueden permanecer duras incluso cuando la cebada est\u00e1 lista. Por eso conviene comprobar su frescura y evitar a\u00f1adir ingredientes \u00e1cidos al principio.<\/p><p>La carne ahumada se cuece desde el inicio para que el sabor pase al caldo. Una costilla carnosa o un trozo de panceta con hueso proporciona grasa, sal y profundidad. Como estos productos var\u00edan, no se a\u00f1ade toda la sal al comienzo. La cebolla, la zanahoria, la ra\u00edz de apio y el ajo se ablandan en una cantidad peque\u00f1a de aceite antes de recibir la carne. El piment\u00f3n se incorpora brevemente para dar color c\u00e1lido, pero el guiso debe permanecer beige dorado, no rojo intenso como un paprika\u0161.<\/p><\/div><div class=\"gj-copy-col\"><p>Las alubias entran antes que la cebada si todav\u00eda est\u00e1n firmes. Despu\u00e9s de aproximadamente cuarenta minutos se a\u00f1ade el cereal, que necesita espacio y suficiente l\u00edquido. El hervor se mantiene bajo y la olla se remueve desde el fondo cada cierto tiempo para evitar que el almid\u00f3n se adhiera. La patata se incorpora durante la \u00faltima hora para conservar cubos reconocibles. Si se a\u00f1ade demasiado pronto, se deshace y vuelve el guiso pesado; si entra tarde, permanece dura mientras la cebada sigue absorbiendo caldo.<\/p><p>El ri\u010det termina con una consistencia de cuchara, m\u00e1s espesa que una sopa pero todav\u00eda capaz de asentarse en el cuenco. Parte de las alubias puede aplastarse contra la pared de la olla para ajustar el cuerpo, aunque no se tritura toda la preparaci\u00f3n. La carne ahumada se retira, se separa del hueso y se devuelve en trozos. El punto seguro de recalentado o servicio es de al menos 74 \u00b0C, aunque durante la cocci\u00f3n prolongada ya se supera. La sal y la pimienta se corrigen solo cuando el humo se ha distribuido.<\/p><p>Un reposo de quince minutos fuera del fuego permite que la cebada absorba l\u00edquido y redondea la textura. Por eso el guiso se deja algo m\u00e1s fluido de lo deseado antes de apagar. Se sirve con pan, cebolla cruda suave o encurtidos, pero no necesita una guarnici\u00f3n abundante. Al d\u00eda siguiente estar\u00e1 m\u00e1s espeso; se a\u00f1ade agua o caldo antes de recalentar lentamente. La cebada mantiene una mordida tierna, las alubias deben conservar la piel y la carne aparece como acento, no como la masa dominante del plato.<\/p><\/div><\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Del remojo nocturno al cuenco espeso<\/p><h3 id=\"recipe-timeline-es-hr-ricet-bean-and-barley-stew\">Ritmo de preparaci\u00f3n<\/h3><\/div><p class=\"gj-rail-total\">Activo: 2 h 40 min \u00b7 Remojo: 8 h<\/p><\/div><ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Remojar por separado alubias y cebada.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT8H\">8:00<\/time><span>Preparar verduras y comenzar el caldo con carne ahumada.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT9H\">9:00<\/time><span>A\u00f1adir cebada y despu\u00e9s patata, manteniendo hervor suave.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT10H25M\">10:25<\/time><span>Separar la carne, ajustar textura y reposar quince minutos.<\/span><\/li><\/ol><p class=\"gj-rail-sum\"><strong>La receta en breve.<\/strong> Las alubias y la cebada se remojan por separado durante ocho horas. La cebolla, zanahoria, apio y ajo se cocinan con una peque\u00f1a cantidad de aceite y piment\u00f3n; despu\u00e9s se a\u00f1aden la carne ahumada, el laurel, las alubias y agua limpia. Cuando las alubias empiezan a ablandarse, se incorpora la cebada. Las patatas entran m\u00e1s tarde para conservar su forma. El guiso cuece lentamente hasta que el cereal est\u00e1 cremoso, las alubias tiernas y el caldo se sostiene en la cuchara. La carne se deshuesa y vuelve a la olla. Quince minutos de reposo completan una receta de seis raciones que se recalienta a\u00f1adiendo l\u00edquido.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-es-hr-ricet-bean-and-barley-stew\">Ingredientes<\/h3><\/div><div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-es-hr-ricet-bean-and-barley-stew\"><h4 id=\"recipe-ing-1-es-hr-ricet-bean-and-barley-stew\">Legumbres, cereal y carne<\/h4><ul><li><strong>300 g de alubias blancas secas<\/strong><\/li><li><strong>300 g de cebada perlada<\/strong><\/li><li><strong>500 g de costilla de cerdo ahumada con hueso<\/strong><\/li><li><strong>2,2 litros de agua<\/strong><\/li><li><strong>2 hojas de laurel<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-es-hr-ricet-bean-and-barley-stew\"><h4 id=\"recipe-ing-2-es-hr-ricet-bean-and-barley-stew\">Verduras y condimentos<\/h4><ul><li><strong>250 g de cebolla, picada<\/strong><\/li><li><strong>250 g de zanahoria, en dados<\/strong><\/li><li><strong>120 g de ra\u00edz de apio, en dados<\/strong><\/li><li><strong>3 dientes de ajo, picados<\/strong><\/li><li><strong>40 ml de aceite de girasol<\/strong><\/li><li><strong>1 cucharadita de piment\u00f3n dulce<\/strong><\/li><li><strong>500 g de patatas, en cubos de 2 cm<\/strong><\/li><li><strong>5 g de sal fina<\/strong><em>A\u00f1adir solo despu\u00e9s de probar la carne ahumada.<\/em><\/li><li><strong>1\/2 cucharadita de pimienta negra<\/strong><\/li><li><strong>15 g de perejil, picado<\/strong><\/li><\/ul><\/section><aside class=\"gj-ing-note\"><strong>Al\u00e9rgenos y sustituciones.<\/strong> Contiene gluten por la cebada y apio. No existe una sustituci\u00f3n directa de la cebada sin cambiar la identidad del plato; el corte ahumado debe comprobarse si contiene aditivos.<\/aside><\/div><\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-es-hr-ricet-bean-and-barley-stew\">Preparaci\u00f3n, paso a paso<\/h3><\/div><h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Remojar y construir el caldo<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Remojar por separado<\/p><p class=\"gj-step-x\">Cubrir alubias y cebada con abundante agua en dos recipientes y dejar 8 horas. Escurrir, enjuagar y desechar el agua de remojo.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ablandar las verduras<\/p><p class=\"gj-step-x\">Calentar el aceite y cocinar cebolla, zanahoria y ra\u00edz de apio 10 minutos. A\u00f1adir el ajo y el piment\u00f3n y remover 30 segundos.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Comenzar con las alubias<\/p><p class=\"gj-step-x\">A\u00f1adir costilla ahumada, 2,2 litros de agua, laurel y alubias. Llevar a hervor, bajar el fuego y cocer 40 minutos, retirando espuma si aparece.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> A\u00f1adir cebada y terminar<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Incorporar la cebada<\/p><p class=\"gj-step-x\">A\u00f1adir la cebada escurrida y cocinar 45 minutos a hervor suave, removiendo desde el fondo cada 15 minutos.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">A\u00f1adir las patatas<\/p><p class=\"gj-step-x\">Incorporar las patatas y continuar 35\u201345 minutos, hasta que alubias, cebada y patatas est\u00e9n tiernas. A\u00f1adir agua caliente si queda demasiado espeso.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Deshuesar la carne<\/p><p class=\"gj-step-x\">Retirar la costilla, separar la carne del hueso y cortarla en trozos. Devolverla a la olla y desechar huesos y exceso de grasa.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ajustar y reposar<\/p><p class=\"gj-step-x\">A\u00f1adir sal solo despu\u00e9s de probar, incorporar pimienta y perejil y apagar el fuego. Reposar 15 minutos antes de servir.<\/p><\/div><\/li><\/ol><\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-es-hr-ricet-bean-and-barley-stew\">Servicio, conservaci\u00f3n y ajustes pr\u00e1cticos<\/h3><\/div><div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Servicio y acompa\u00f1amientos<\/h4><p>Servir en cuencos calientes con pan r\u00fastico o encurtidos. Una peque\u00f1a cantidad de cebolla fresca picada puede a\u00f1adirse al lado para aportar contraste.<\/p><\/section><section class=\"gj-info-card\"><h4>Conservaci\u00f3n y recalentado<\/h4><p>Refrigerar hasta 4 d\u00edas. Al recalentar, a\u00f1adir agua o caldo porque la cebada contin\u00faa absorbiendo l\u00edquido y llevar el centro a 74 \u00b0C. Congelar hasta 3 meses.<\/p><\/section><section class=\"gj-info-card\"><h4>Cuatro variaciones viables<\/h4><ul><li>Usar alubias pintas peque\u00f1as en lugar de blancas.<\/li><li>Sustituir la costilla por 350 g de panceta ahumada en una pieza.<\/li><li>A\u00f1adir un puerro picado junto con la cebolla.<\/li><li>Preparar una versi\u00f3n sin carne con caldo vegetal, aunque perder\u00e1 el perfil ahumado de esta versi\u00f3n.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Tres observaciones de cocina<\/h4><ol><li>Remojar cebada y alubias por separado facilita controlar la cocci\u00f3n.<\/li><li>La sal entra al final para evitar excederse con la carne ahumada.<\/li><li>Dejar el guiso ligeramente fluido antes del reposo evita que se convierta en una pasta.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Equipo necesario<\/h4><ul><li>Olla pesada de 6 litros<\/li><li>Dos cuencos de remojo<\/li><li>Colador grande<\/li><li>Cuchara de madera<\/li><li>Cuchillo y tabla<\/li><li>Cuchar\u00f3n<\/li><\/ul><\/section><\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-es-hr-ricet-bean-and-barley-stew\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-es-hr-ricet-bean-and-barley-stew\">Valores nutricionales por raci\u00f3n<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calor\u00edas<\/dt><dd>\u2248 560 kcal<\/dd><\/div><div><dt>Carbohidratos<\/dt><dd>\u2248 65 g<\/dd><\/div><div><dt>Prote\u00ednas<\/dt><dd>\u2248 30 g<\/dd><\/div><div><dt>Grasas<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Fibra<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 980 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Tama\u00f1o de raci\u00f3n:<\/strong> 1 cuenco de 6. <strong>Al\u00e9rgenos principales:<\/strong> gluten y apio. Valores aproximados calculados con referencias est\u00e1ndar; el resultado real var\u00eda seg\u00fan marcas, recortes, absorci\u00f3n de grasa y tama\u00f1o de las porciones.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-kicker\">Resultado final<\/p><p class=\"gj-close-quote\">Cebada tierna, alubias enteras y un caldo espeso que conserva visibles la patata, la zanahoria y la carne ahumada.<\/p><p class=\"gj-close-copy\">El guiso necesita l\u00edquido y tiempo, no espesantes. El almid\u00f3n de la cebada y un reposo final producen una textura natural que vuelve a abrirse al recalentar.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-es-hr-ricet-bean-and-barley-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Ri\u010det croata de cebada y alubias con carne ahumada y verduras\",\n  \"description\": \"Cebada perlada y alubias blancas cuecen con patata, zanahoria y costilla ahumada hasta formar un guiso espeso de textura natural y sabor profundo.\",\n  \"inLanguage\": \"es\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Ricet-\u2014-Bean-and-Barley-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Ricet-\u2014-Bean-and-Barley-Stew-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Ricet-\u2014-Bean-and-Barley-Stew-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Croata\",\n  \"recipeCategory\": \"Plato principal\",\n  \"cookingMethod\": \"Cocci\u00f3n lenta en una olla\",\n  \"keywords\": \"receta de ri\u010det croata, ri\u010det de cebada y alubias, guiso de cebada con carne ahumada, cebada perlada con alubias, estofado croata de invierno\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT2H15M\",\n  \"totalTime\": \"PT10H40M\",\n  \"recipeYield\": \"6 raciones\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"560 kcal\",\n    \"carbohydrateContent\": \"65 g\",\n    \"proteinContent\": \"30 g\",\n    \"fatContent\": \"20 g\",\n    \"fiberContent\": \"15 g\",\n    \"sodiumContent\": \"980 mg\",\n    \"servingSize\": \"1 cuenco de 6\"\n  },\n  \"recipeIngredient\": [\n    \"300 g de alubias blancas secas\",\n    \"300 g de cebada perlada\",\n    \"500 g de costilla de cerdo ahumada con hueso\",\n    \"2,2 litros de agua\",\n    \"2 hojas de laurel\",\n    \"250 g de cebolla, picada\",\n    \"250 g de zanahoria, en dados\",\n    \"120 g de ra\u00edz de apio, en dados\",\n    \"3 dientes de ajo, picados\",\n    \"40 ml de aceite de girasol\",\n    \"1 cucharadita de piment\u00f3n dulce\",\n    \"500 g de patatas, en cubos de 2 cm\",\n    \"5 g de sal fina\",\n    \"1\/2 cucharadita de pimienta negra\",\n    \"15 g de perejil, picado\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Remojar y construir el caldo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Remojar por separado\",\n          \"text\": \"Cubrir alubias y cebada con abundante agua en dos recipientes y dejar 8 horas. Escurrir, enjuagar y desechar el agua de remojo.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ablandar las verduras\",\n          \"text\": \"Calentar el aceite y cocinar cebolla, zanahoria y ra\u00edz de apio 10 minutos. A\u00f1adir el ajo y el piment\u00f3n y remover 30 segundos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Comenzar con las alubias\",\n          \"text\": \"A\u00f1adir costilla ahumada, 2,2 litros de agua, laurel y alubias. Llevar a hervor, bajar el fuego y cocer 40 minutos, retirando espuma si aparece.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"A\u00f1adir cebada y terminar\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Incorporar la cebada\",\n          \"text\": \"A\u00f1adir la cebada escurrida y cocinar 45 minutos a hervor suave, removiendo desde el fondo cada 15 minutos.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"A\u00f1adir las patatas\",\n          \"text\": \"Incorporar las patatas y continuar 35\u201345 minutos, hasta que alubias, cebada y patatas est\u00e9n tiernas. A\u00f1adir agua caliente si queda demasiado espeso.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Deshuesar la carne\",\n          \"text\": \"Retirar la costilla, separar la carne del hueso y cortarla en trozos. Devolverla a la olla y desechar huesos y exceso de grasa.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajustar y reposar\",\n          \"text\": \"A\u00f1adir sal solo despu\u00e9s de probar, incorporar pimienta y perejil y apagar el fuego. Reposar 15 minutos antes de servir.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-es-hr-ricet-bean-and-barley-stew\">\n(function(){\n  var schemaId='recipe-schema-es-hr-ricet-bean-and-barley-stew';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-es-hr-ricet-bean-and-barley-stew[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Cebada perlada, alubias blancas, patata y zanahoria se cuecen con carne ahumada hasta formar un guiso espeso y sustancioso.<\/p>\n","protected":false},"featured_media":3830,"parent":3738,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[76,75],"tsh_national_cuisine":[139],"class_list":["post-3829","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-guisos","tsh_dish_type-guisos-y-platos-de-una-sola-olla","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_food\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media\/3830"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/media?parent=3829"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tags?post=3829"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_dish_type?post=3829"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/es\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}