Denmark

Sports are popular in Denmark, with association football reigning supreme as the national sport, followed by gymnastics, (olympic) handball, and golf. Denmark, along with the other Nordic nations, as well as Germany and France, is one of the Handball superpowers, and matches between those teams, as well as world and European cups, are keenly watched by Handball fans.

Another characteristic of Danish culture, as every tourist brochure will tell you, is “Hygge,” which translates as “cozy or snug.” Danes will be quick to point out that this is a uniquely Danish idea that has nothing to do with reality, but it is likely to have a more prominent position in Danish society than in many other nations. It often consists of low-key meals at people’s homes, with lengthy talks over candlelight and red wine in the company of friends and family, although the term is used widely for social engagements.

Another significant element of Danish culture is understatement and humility, which is not only prevalent in Danish behavioral patterns but also a key feature of the renowned Danish design, which favors rigorous minimalism and functionalism over flashiness, and which translates well to the Danish people.

The Danes are a strongly patriotic people, but in a quiet, understated manner. They will gladly welcome tourists to show off their nation, which they are rightfully proud of, but any criticism, no matter how constructive, will not be taken lightly, although most Danes would cheerfully spend hours proving you wrong over a Carlsberg beer, rather than turning angry. It will not go you very far, and if you can persuade anybody of any faults other than taxes being too high, the weather being too terrible, or other trivialities, you should immediately return home and seek for political office. Outsiders on long-term stays are regarded with mistrust by many for the same reasons. As a homogeneous society is often thought to be the key to Denmark’s success, you will frequently hear resident foreigners complain about constant pressure to become more Danish, and the anti-immigrant Danish Peoples Party has seen increasing popularity over the years, taking 21 percent of the votes in the most recent election, making it Denmark’s second largest political party.

As a tourist, you may expect Danes to be polite and helpful, but they will seldom initiate contact and discussions with you on their own. People are often seen as cold, cynical, and even unpleasant, yet this is just on the surface. It may take some time to really become friends with a Dane. If nothing else, go to any pub in town and you’ll be welcomed cordially once the first few drinks have been had.

Drinking alcoholic drinks is, as odd it may seem, an important part of the social life there. Denmark has a relatively permissive stance toward alcohol use, especially when compared to the other Scandinavian nations, both in terms of what is socially and legally permissible. Many social events need alcohol (especially on weekends) and are regarded as a good motivator for relaxing the mood. Drinking is almost certainly the greatest way to get to know a Dane.

Denmark is often lauded as one of the world’s cleanest nations, yet apart from the ubiquitous bicycles, individual Danes are shockingly unconcerned about the environment, and are responsible for as much greenhouse gas emissions as most other nationalities. As with so many other things, it is viewed as a collective responsibility, and has thus been safely played into the hands of the government, which in turn, with great success under Social Democratic leadership, enacted a series of reforms, primarily green taxation, that made Danish society as a whole (particularly in industrial production) one of the most energy efficient in the world between 1993 and 2001. As it turned out, it was also excellent business, and green technology, including thermostats, wind turbines, and house insulation, has become one of the country’s biggest exports. As a result, green initiatives have exceptionally wide support among the general public and across the political spectrum. Renewable energy, mostly wind power, accounts for 20% of total energy output, a feat made feasible primarily by the shared Nordic energy market and a technologically sophisticated international power infrastructure. Aside from Danish wind energy, this system is also linked to huge hydro energy resources in Norway and Sweden, as well as some of Sweden’s nuclear energy, and it can easily be controlled up and down to compensate for inconsistent wind output.

At the present, wind energy generates more electricity during the night than Danish businesses can use, but not generating enough during the day to cover demand. Solar power installation in residential homes has been aided in recent years by targeted tax breaks to establish a supplementary renewable energy source that operates throughout the day. As a backup, the old coal and oil-based power facilities are maintained operational, and blackouts or brownouts are unimaginable for the Danish people.

Aside from energy production and efficiency, the green sectors of sustainability, re-use, and organic production are also highly prioritized and have been widely adopted in daily life. In terms of population size, the Danes consume the most organic goods in the world. Organically certified alternatives are available in almost all shops and supermarkets.

All of these aspirational green initiatives do have a few practical consequences for travelers:

For the environmentally conscious or simply gastronomically interested traveller, it is worth noting that the rise of organic farming in Denmark has nurtured a thriving and lively grassroots food culture throughout the country, with many high-quality regional specialties made from a variety of agricultural products. Denmark has the world’s second largest consumption of organic goods, behind only Switzerland, and you can get all sorts of organic items, particularly farmer’s produce and dairy, at all major retail shops. Organic is referred to as kologisk in Danish, and organic state-certified goods are labeled in red. When purchasing imported goods, check for the EU-certification, which consists of tiny yellow stars outlining the form of a leaf.

Denmark is a country in Northern Europe that comprises of the peninsula of Jutland and 443 designated islands (1,419 islands larger than 100 square metres (1,100 sq ft) in total). There are 74 inhabited islands (as of January 2015), with the biggest being Zealand, North Jutlandic Island, and Funen. Bornholm is situated in the Baltic Sea, east of the rest of the nation. Many of the major islands are linked by bridges, including the resund Bridge, which links Zealand with Sweden, the Great Belt Bridge, which connects Funen with Zealand, and the Little Belt Bridge, which connects Jutland with Funen. The smaller islands are connected by ferries or light planes. Copenhagen, the capital of Zealand, Aarhus and Aalborg in Jutland, and Odense in Funen are the biggest cities with populations above 100,000.

The nation has a total land area of 42,924 square kilometers (16,573 sq mi) Inland water covers 700 km2 (270 sq mi), which has been variably reported as 500–700 km2 (193–270 sq m). The biggest lake is Lake Arres, which is located northwest of Copenhagen. Because the water continually erodes and adds material to the shoreline, as well as human land reclamation efforts, the precise amount of the land area cannot be specified (to counter erosion). Post-glacial rebound elevates the ground by less than one centimeter (0.4 inch) each year in the north and east, extending the shoreline. A circle covering the same area as Denmark would be 234 kilometers (145 miles) in diameter and 742 kilometers in circumference (461 mi). It has a 68-kilometer-long (42-mile) border with Germany to the south and is otherwise encircled by 8,750 kilometers (5,437 miles) of tidal coastline (including small bays and inlets). No place in Denmark is more than 52 kilometers from the shore (32 mi). The tide on Jutland’s south-west coast is between 1 and 2 m (3.28 and 6.56 ft), and the tideline swings outward and inward across a 10-kilometer (6.2-mile) length. Denmark’s territorial waters cover an area of 105,000 square kilometers (40,541 square miles).

Skagen’s point (the north beach of the Skaw) is located at 57° 45′ 7″ northern latitude; Gedser point (the southern tip of Falster) is located at 54° 33′ 35″ northern latitude; Blvandshuk is located at 8° 4′ 22″ eastern longitude; and sterskr is located at 15° 11′ 55″ eastern longitude. This is in the Ertholmene archipelago, 18 kilometers (11 miles) north-east of Bornholm. The distance from east to west is 452 kilometers (281 miles), while the distance from north to south is 368 kilometers (229 mi).

The nation is flat with minimal elevation, with an average elevation of 31 meters above sea level (102 ft). Mllehj, at 170.86 metres, is the highest natural point (560.56 ft). A significant part of Denmark’s landscape is made up of rolling plains, while the shoreline is sandy, with huge dunes in northern Jutland. Although Denmark was formerly heavily wooded, it now comprises mostly of agricultural terrain. It is drained by a dozen or more rivers, the most important of which are the Guden, Odense, Skjern, Sus, and Vid, which runs along its southern border with Germany.

Greenland, the world’s biggest island, and the Faroe Islands in the North Atlantic Ocean are both overseas possessions of the Kingdom of Denmark. These self-governing regions are part of the Danish Realm.

In comparison to other Scandinavian nations, Denmark’s weather is comparatively moderate, yet it is clearly separated into four seasons, each with their unique peculiarities. It is critical for a traveler to understand what to anticipate during their visit, how to dress, and how to organize their stay.

Although snow cover is not always assured throughout the winter months, due to the northern location, daylight hours are almost usually considerably more rare than the lengthy pitch dark nights. Even when the sun is supposed to be shining, the sky are often depressingly gloomy, with thick clouds and little sunshine. These circumstances last for three months, from December through February, with a little respite in November and March. A fortunate day with four to five hours of sunshine may occur once in a while, although temperatures are typically around freezing. The Christmas month of December, on the other hand, may be fascinating for travelers, as the centers of most major towns are adorned and tiny stores spring up in the streets offering mulled wine, pancakes, sugarglazed almonds, and other local specialties. Winter is unquestionably the greatest season for indoor socializing.

Spring arrives in late March or early April, when both the number of daylight hours and the temperature rise rapidly. Warm clothes, as well as rainwear, are still required. Many individuals get a cold at this time of year because their brains are fooled into believing summer has come as soon as the sun shines for a couple of days straight. No, not yet. May is when the trees burst into leaf, and walking through a beech forest during leaf-burst is an unforgettable experience.

Summer came in June, and now the daytime hours greatly outnumber the dark hours. The longest day of the year occurs in late June, lasting up to 18 hours. The sun lies lower on the horizon in these latitudes, so not all hours are as bright as midday, but the Danish summer is defined by “bright nights” (Danish: lyse ntter), and outdoor activities and parties may easily continue into the small hours without anybody noticing the time. If you need to reset your internal clock after a lengthy trip, or if you have early morning meetings and appointments, carry a sleeping mask to block out the light. Summer temperatures in Denmark are moderate; it is seldom too cold (requiring a thick coat) and it is very rarely too hot (over 30-32 degrees Celsius), preventing you from engaging in any outside activity. You may assume that these circumstances make for the ideal summer, but you need keep in mind that the weather changes nearly unexpectedly. Rainy and gloomy days may come and go throughout the summer, so if you intend to visit at this period, be sure you can alter your outdoor plans for inside activities whenever poor weather hits, and you will make the most of your stay. Even while gloomy, overcast, and rainy days, or a sudden burst of thunderclouds, may derail your beach or picnic plans, you can depend on weekly local predictions to a great extent. Change occurs on a daily basis, therefore glancing at the sky in the morning will give you a good and dependable indication of what the day will be like.

Autumn begins to come in September, but bright, sunny days may frequently be found into October, making these months ideal for a visit. Just be sure to pack appropriate clothing, since colder and windier weather is becoming more frequent. November signals the unmistakable end of any summer; the trees are now all red, yellow, and orange, and cold fall winds will soon sweep the leaves away.

Denmark’s population, as defined by Statistics Denmark, was projected to be 5,707,251 in January 2016. The median age is 41.4 years, and there are 0.97 men for every female. The overall fertility rate is 1.73 children born per woman; despite the low birth rate, the population continues to increase at a 0.22 percent yearly pace. Notably, Denmark has relatively few Down Syndrome infants, with 98 percent of DS pregnancies terminated in 2014. Denmark’s population is often ranked as the happiest in the world by the World Happiness Report. This is due to the country’s highly respected education and health-care systems, as well as its low degree of economic disparity.

Denmark has a long history of homogeneity. However, Denmark, like its Scandinavian neighbors, has lately transitioned from a net emigration country until World War II to a net immigration nation. Today, the majority of immigrants to Denmark are asylum seekers and those who come as family members. Furthermore, Denmark welcomes a large number of people from Western nations, particularly the Nordic countries, the EU, and North America, who seek residence to work or study for a certain length of time. Several tens of thousands of employees from the new EU accession countries, particularly Poland and the Baltic states, have recently come to do menial labor in construction, agriculture, consumer sectors, and cleaning. Overall, the net migration rate in 2015 was 2.2 migrant(s)/1,000 population, which was similar to the United Kingdom but much lower than other North European nations, with the exception of the Baltic states.

There are no official statistics on ethnic groupings, however according to Statistics Denmark data from 2016, about 87.7 percent of the population was of Danish ancestry, defined as having at least one parent born in Denmark and holding Danish citizenship. The remaining 12.3 percent were of a foreign origin, classified as recent immigrants or their descendants. Poland, Turkey, Germany, Iraq, Romania, Syria, Somalia, Iran, Afghanistan, and Yugoslavia and its successor nations were the most frequent countries of origin, according to the same criteria.

In January 2016, 76.9 percent of the Danish population belonged to the Church of Denmark (Den Danske Folkekirke), the country’s legally recognized Lutheran church. This is a 0.9 percent decrease from the previous year and a 1.5 percent decrease from two years ago. Despite the high membership numbers, just 3% of the population attends Sunday services on a regular basis, and only 19% of Danes regard religion to be a significant part of their lives.

The Royal Family is required under the Constitution to be members of the Church of Denmark, although the rest of the population is free to practice their religion. In 1682, the state gave limited recognition to three religious organizations that disagreed with the Established Church: Roman Catholicism, the Reformed Church, and Judaism, but conversion from the Church of Denmark to these groups remained illegal at the time. The state officially recognized “religious societies” by royal edict until the 1970s. Religious organizations no longer need formal government registration; they may be given the authority to conduct marriages and other ceremonies without it. Muslims in Denmark constitute about 3.7 percent of the population, making them the country’s second biggest religious group and largest minority religion. According to the Danish Foreign Ministry, other religious groups account for less than 1% of the population individually and about 2% when considered as a whole.

According to a 2010 Eurobarometer Poll, 28 percent of Danish people questioned “think there is a God,” 47 percent “feel there is some kind of spirit or life force,” and 24 percent “do not believe there is any form of spirit, God, or life force.” Another survey, conducted in 2009, showed that 25% of Danes think Jesus is God’s son, and 18% believe he is the world’s savior.

Danish (Dansk) is the national language of Denmark. It is a member of the Germanic branch of the Indo-European language family, and within that family, it is part of the North Germanic, East Norse group. It is, in principle, extremely close to Norwegian Bokml and Swedish, and is understandable to speakers of those languages, particularly in written form. However, its sound is more affected by the guttural German language than by the lilting languages of the north, and comprehending spoken Danish may be more challenging for people who only know Swedish or Norwegian. It is also more distantly related to Icelandic and Faroese, but spoken Danish and these languages are not mutually intelligible.

English is widely spoken in Denmark (almost 90% of the population speaks it, making Denmark one of the most English-proficient nations on the globe where English is not an official language), and many Danes speak it well. Danish schoolchildren begin learning English in third grade, and regular English classes continue until pupils graduate from high school, with many Danish university courses offered entirely or partly in English. In this respect, it is worth mentioning that Denmark is likely one of the only nations in the world where attempting to speak the local language earns you no additional points, and Danes in general have little tolerance with non-fluent speakers. So, with the exception of a few phrases like Tak (thank you) and Undskyld (excuse me), English-speakers are much better off simply speaking English than struggling through a phrasebook. If you try and the person you’re speaking with immediately switches to English, don’t be offended; it’s not meant to condescend or belittle you, but rather to demonstrate an understanding of your situation and to demonstrate that it’s perfectly fine to have a conversation in English rather than the notoriously difficult Danish language. Also, since the Danish language lacks an equivalent to the English phrase “please,” it may seem that Danes are impolite while speaking English.

Many Danes are also fluent in German. Denmark is one of the top nations in non-German-speaking Europe in terms of German language competence, with more than 58 percent of the population fluent in the language. It is commonly spoken in regions that attract many German visitors, namely the Jutland West Coast, the southern portion of Funen, and neighboring islands (e.g. Langeland and r), but particularly in Southern Jutland (Snderjylland / Northern Schleswig), where it has minority language status. Elsewhere in the country, many people prefer to avoid speaking it, even if they have some command of it, and you will have a difficult time convincing anyone (outside the tourist industry) otherwise: this has nothing to do with history, but is simply a result of the high fluency in English, which makes the locals less inclined to struggle through a language they are not entirely comfortable with. In a crisis or emergency, though, individuals will most likely step up and do their best to assist. Along the southern border with Germany (Snderjylland / Northern Schleswig), there is a native or indigenous German speaking minority. Across the border, there is a tiny population of Danish speakers in Germany.

French is also spoken to some extent, since all Danish students have had at least three years of instruction in either German or French, although fluency tends to lag due to the Danes’ limited interaction with the French language.

Foreign television shows and films are nearly usually broadcast with subtitles in their native language, which contributes to the Danes’ outstanding English abilities. Only children’s shows are subtitled in Danish.

TDC provides a prepaid bundle called Mobilt Bredbnd Tank op.

Telia Talk Data bundles provide the following options.

Oister – Tank Selv packages are available from Oister.

Telia and TDC packages may be purchased at their shops in the major cities. Owners of UMTS/HSPA+/LTE-capable modems, phones, or tablets will most likely be able to utilize them, although a modem may be purchased for about DKK400. The Oister packages are available at a variety of electronics shops as well as any post office.

When traveling in both Denmark and Sweden, it may be advantageous to purchase a prepaid package from the provider 3. 3 is present in both Denmark and Sweden, but does not offer prepaid goods from its Danish locations. Their Swedish shops, on the other hand, offer a prepaid plan that works in both Sweden and Denmark with no additional roaming costs. Although it may be possible to refill this product through internet from Denmark using an international credit card, the safest option may be to stock up on refill vouchers before leaving Sweden for Denmark, since vouchers are not available in Denmark.

In Sweden, the bundle from 3 is known as 3Bredband kontant:

Phone

To make calls, bring your own unlocked GSM phone. Prepaid SIM cards are widely accessible in most stores, and international calling rates are reasonable. Prepaid credit is usually only good for calls made inside Denmark, although it may be bought in modest quantities to prevent waste when you depart.

International collect calls are not permitted from phone booths operated by the TDC business. In any case, you should be able to make international calls with the prepaid SIM cards.

Denmark’s international dialing code is 45. The international dialing prefix is “00” or “+”. (on a mobile phone).

Mail

PostNord is in charge of Denmark’s postal service. Postal franchises may be found in a wide variety of supermarkets and grocery shops throughout the nation. Mailboxes are red with the postal emblem, and most are emptied once each workday, with a few exceptions on Saturdays, Sundays, and holidays. It is not specified when the mailboxes are emptied throughout the day. Unregistered priority (airmail) postcards or letters weighing less than 100 grams cost 25 DKK (€3.36) for European destinations and 30 DKK (€4.03) for the rest of the world (as of January 1, 2016). If you must send mail and find these costs too high, you may buy International Reply Coupons (IRS’s) at the post office before leaving your home country and save a significant amount of money. In all UPU member nations, an IRC may be exchanged for the minimum postage of a priority item or an unregistered airmail letter delivered to a foreign country.

If you need packages or mail delivered to you in Denmark, you may do it as Poste Restante at most major post offices (General Delivery in the US). The post office will only keep such letter for two weeks before returning it to the sender.

A word of caution: When picking up the mail, you must identify yourself with a government-issued picture ID (i.e. passport or drivers license). Check that your name is spelt correctly on both the package and the ID.

While major international package carriers such as UPS, Fedex, and DHL are available in Denmark, they do not provide any kind of holding service. GLS has a contract with a number of shops to provide a holding service for a short period (pakke shop)

Denmark has a sophisticated mixed economy that the World Bank classifies as a high-income country. It is ranked 18th in terms of GDP (PPP) per capita and 6th in terms of nominal GDP per capita. Denmark’s economy is ranked among the freest in the Index of Economic Freedom and the World Economic Freedom Index. According to the World Economic Forum’s Global Competitiveness Report 2014–2015, it is the 13th most competitive economy in the world and the 8th most competitive in Europe.

Denmark has the world’s fourth highest proportion of postsecondary degree holders. In terms of workers’ rights, the nation ranks first in the world. In 2009, GDP per hour worked was the 13th highest in the world. The nation has market income disparity that is similar to the OECD average, but income inequality after governmental cash transfers is extremely low. Denmark has the world’s highest minimum wage, according to the International Monetary Fund. [109] Because Denmark has no minimum wage law, the high pay floor has been ascribed to trade union strength. Workers at McDonald’s and other fast food chains, for example, earn the equivalent of US$20 per hour as a result of a collective bargaining agreement between the 3F trade union and the employers group Horesta, which is more than double what their counterparts earn in the United States, and have access to five weeks’ paid vacation, parental leave, and a pension plan.

Previously a mainly agricultural nation due to its arable terrain, Denmark has significantly increased its industrial base after 1945, with industry contributing about 25% of GDP in 2006 and agriculture contributing less than 2%. Iron and steel, chemicals, food processing, pharmaceuticals, shipbuilding, and construction are all major industries. The following are the country’s major exports: industrial production/manufactured goods (73.3 percent), equipment and instruments (21.4 percent), and fuels (oil, natural gas), chemicals, etc. (26 percent); agricultural products and others for consumption (18.7 percent) (in 2009 meat and meat products were 5.5 percent of total export; fish and fish products 2.9 percent ). Denmark is a net exporter of food and energy, and it has had a balance-of-payments surplus for many years while carrying a foreign debt equal to roughly 39% of GDP, or more than DKK 300 billion.

The end of mercantilism was marked by the relaxation of import duties in 1797, and subsequent liberalisation in the 19th and early 20th centuries created the Danish liberal heritage in international commerce, which was only destroyed by the 1930s. Even when other countries, such as Germany and France, increased agricultural protection due to increased American competition, resulting in much lower agricultural prices after 1870, Denmark maintained its free trade policies because the country profited from cheap imports of cereals (used as feedstuffs for cattle and pigs) and could increase exports of butter and meat. Denmark is now a member of the European Union’s internal market, which has more than 508 million customers. Several local business policies are influenced by agreements between European Union (EU) members and EU law. The Danish population strongly supports free trade; in a 2007 survey, 76 percent said globalization is a positive thing. 70% of trade flows are inside the European Union. Denmark’s top export partners in 2014 were Germany, Sweden, the United Kingdom, and Norway.

Denmark’s currency, the krone (DKK), is linked to the euro at about 7.46 kroner per euro through the ERM. Although a vote in September 2000 rejected adopting the euro, the nation follows the objectives outlined in the European Union’s Economic and Monetary Union and fulfills the economic convergence requirements required to join the euro. The majority of political parties in the Folketing favor adopting the euro, but despite preparations, a fresh referendum has yet to be conducted; Danish voters’ skepticism of the EU has traditionally been high.

Denmark is home to a number of global corporations, including A.P. Mller-Mrsk (international shipping), Arla Foods (dairy), Lego Group (toys), Danfoss (industrial services), Carlsberg Group (beer), Vestas (wind turbines), and the pharmaceutical firms Leo Pharma and Novo Nordisk.

Almost all industrialized countries have embassies in Copenhagen, while the majority of other countries have embassies in either Stockholm or Copenhagen that are in charge of consular services across the Scandinavian area. EU member countries often maintain consulates in the provinces. There are now 71 foreign embassies and more than 100 consulates in Copenhagen and bigger cities like as Aarhus, Aalborg, Odense, and Vejle. If you suffer severe criminal injuries while in Denmark, you may be entitled to cash compensation. If you want to make a claim, you must report the event to the police within 24 hours and submit a form obtained from the police to Erstatningsnvnet; Gyldenlvesgade 11, 1600 Copenhagen V, Tel +45 33 92 33 34, Fax: +45 39 20 45 05, Email: erstatningsnaevnet@erstatningsnaevnet.dk. The processing period for a claim is at least three months.

By most measures, the Danes have a lot to learn about customer service, and many tourists may be surprised by the poor standards seen outside upscale businesses that are accustomed to dealing with international demands. Many credit this to the high level of equality that exists not just in reality, but also in the mind – “you are not worth any more than I, therefore why should I treat you any differently?” In general, it’s simply one of those cultural differences you’ll encounter while visiting another nation, and throwing a hissy fit or asking to talk with the supervisor is unlikely to get you anywhere. Tipping, on the other hand, is not anticipated nor needed. When you do encounter excellent service, it is more likely to be real helpfulness than an expectation for tips or staff training courses – so savor such moments, remember to tip, and forget about the rest.

On a practical level, this implies that at restaurants, you should only expect table service. In cafés and bars, you typically order at the bar or counter and pay right away, even if you plan to place a second order. It is also typical for employees who are not serving customers to gladly keep the client waiting until he or she is through with whatever has to be done. Also, don’t anticipate any sirs or madams; most Danes, even those behind the counter, find verbal bromides uncomfortable.

By most measures, the Danes have a lot to learn about customer service, and many tourists may be surprised by the poor standards seen outside upscale businesses that are accustomed to dealing with international demands. Many credit this to the high level of equality that exists not just in reality, but also in the mind – “you are not worth any more than I, therefore why should I treat you any differently?” In general, it’s simply one of those cultural differences you’ll encounter while visiting another nation, and throwing a hissy fit or asking to talk with the supervisor is unlikely to get you anywhere. Tipping, on the other hand, is not anticipated nor needed. When you do encounter excellent service, it is more likely to be real helpfulness than an expectation for tips or staff training courses – so savor such moments, remember to tip, and forget about the rest.

On a practical level, this implies that at restaurants, you should only expect table service. In cafés and bars, you typically order at the bar or counter and pay right away, even if you plan to place a second order. It is also typical for employees who are not serving customers to gladly keep the client waiting until he or she is through with whatever has to be done. Also, don’t anticipate any sirs or madams; most Danes, even those behind the counter, find verbal bromides uncomfortable.

Denmark is not only the cultural entrance to Scandinavia, but it is also the geographical gateway to Scandinavia, and as such, the nation is well linked to the rest of Europe and to Scandinavia. Denmark is connected to Europe and Scandinavia by a multitude of ferries, and Copenhagen airport serves as the major Scandinavian hub, due to its southern latitude, which makes it a logical stopping place for flights between Scandinavia and the rest of Europe.

Denmark is a signatory to the Schengen Agreement.

Citizens of the countries listed above are allowed to work in Denmark without the requirement for a visa or any other permission for the duration of their 90-day visa-free stay. This right to work without a visa, however, does not necessarily apply to other Schengen nations.

Furthermore, nationals of Australia, Brazil, Canada, Chile, Israel, Malaysia, New Zealand, Singapore, South Korea, and the United States are allowed to stay in Denmark for up to 90 days without a visa, regardless of how much time they have spent in other Schengen countries (time spent in Sweden, Norway, Finland, and Iceland, though, does count against this 90-day exemption).

You may apply for a visa at your nearest Danish embassy, although in many countries where Denmark does not have a consular presence, other Nordic (Scandinavian) embassies (Sweden, Norway, or Finland) are generally allowed to process visa applications. More information is accessible from the Danish immigration services.

Denmark is serviced by two large airports and numerous smaller airports, almost all of which have international connections. Although most European airlines fly to Copenhagen and several also fly to Billund, SAS Scandinavian Airlines remains the leading carrier. Norwegian, Easyjet, Transavia, and ultimately Ryanair are key participants in the low-cost sector.

There are six direct trains each day from Hamburg to Copenhagen, one of which continues to Berlin every two hours. These trains are put onto a boat for the crossing from Puttgarten to Rdby, and the entire trip duration is about 4.5 hours (6.5 hours to Berlin). The ferry route also serves as a border crossing, and there are plans to replace it with a bridge-tunnel combination that will open somewhere in the 2020s between the German island of Fehmarn and Denmark. There are additionally two trains each day from Hamburg to Aarhus, one of which originates in Prague. Other German trains include those from Flensburg to Copenhagen and Niebüll to Esbjerg. If you’re traveling from afar, there’s a night train from Amsterdam, Basel, Berlin, and Prague that stops in Denmark at Padborg, Kolding, Odense, Roskilde, and Copenhagen. However, the ongoing survival of these night trains is far from certain. There are hourly direct trains from Gothenburg and up to five direct trains from Stockholm to Copenhagen from Sweden. In addition to direct trains, resund trains link Copenhagen with trains ending in Malmö every 20 minutes, covering the trip in 35 minutes (currently up to an hour more from Denmark to Sweden because of the Swedish border control to stop refugees)

Denmark is directly linked to the German Autobahn through route E45 (German route 7), which passes near to Hamburg and goes along the east coast of the Jutland peninsula all the way to Frederikshavn in the north, passing via Denmark’s second largest city Aarhus along the way. Many drivers traveling from Germany to Copenhagen take one of the regular car ferries, which cut the trip by 137 kilometers from Hamburg and 309 kilometers from Berlin, respectively, and avoid the DKK235 bridge toll, so the cost of the ferry crossing is nearly offset by the extra gas required to take the long route around.

From Sweden, use the E20 route from Gothenburg (312 km) or the E4 route from Stockholm (655 km) to Malmö and link with the Øresund bridge (DKK325). Many Norwegians use this route to Copenhagen, although there are many vehicle ferries that bridge the strait between the two nations, particularly to Hirtshals on the north point of Jutland, which is linked to the Danish highway network.

Ridesharing

Long-distance buses are a more cost-effective alternative to trains if you are in one of the neighboring nations. Several bus companies provide services from Hamburg and Berlin to Copenhagen and Aarhus in Germany. A journey from Berlin to Copenhagen may cost as low as DKK 200, but will usually cost about DKK300 (€40) and take around 8 hours. Another typical trip from Hamburg to Aarhus takes about 512 hours. Flixbus, Eurolines, and Abildskou are three businesses to look at. Many of the firms that operate intercity buses in Germany also have stops in Denmark.

There are three daily connections and a night bus from Gothenburg (4.5 hours) and Oslo (8 hours), and two daily buses from Stockholm (9 hours) divided into a day and a night bus, check out GoByBus and Swebus for prices and schedules – when searching, it may be helpful to know Copenhagen is Köpenhamn in Swedish.

Because of the Bosnian conflict in the 1990s, many bus companies serve the Bosnian diaspora, providing a cheap and hygienic means to travel to the other side of the European continent. Toptourist and Autoprevoz operate from different locations in Bosnia & Herzegovina and Serbia to Denmark, with a roundtrip ticket costing about DKK1,000 (€140) in the off-season.

The shortest route between Norway and the continent is through the Danish roads, which has resulted in regular ferry links to Norway, with the main port being Hirtshals, from which a journey to Norway may take as little as 312 hours. Other popular routes include the Rdby-Puttgarden ferry, which is the quickest route between Sweden and Copenhagen to continental Europe and is still one of the busiest ferry crossings in the world (though a bridge is on the drawing board). An alternate route from Poland to Zealand is through the ports of Ystad or Trelleborg in Sweden, as well as the resund Bridge. Ferries are usually of extremely high quality, with rigorous adherence to safety standards.

The Danish State Rail system, DSB, is used for long-distance rail travel. There are also a number of long-distance bus companies that operate. In Denmark, each area has its own municipal public transit provider.

There are two options for purchasing tickets. For local journeys, you may purchase a zone-based ticket from the regional transportation provider. This ticket is good for one to two hours on any public transit, including DSB trains (depending on the number of zones you travel). Most public transportation providers provide a variety of passes that may save you a significant amount of money on transit.

Rejsekort is a system for electronic ticketing. It may make sense for travelers to acquire the Anonymous prepaid card (The personal version will be expensive and take several weeks to obtain). The card itself costs DKK 80 and is not refundable, and the balance on the card must be at least DKK 70 before you start a journey (DKK 600 for inter-regional travels), making it difficult to finish up with an empty card; however, you may be able to pass the card on to a Dane after you depart. However, the savings are significant, so if you intend on taking more than a few journeys, it is definitely worthwhile. The same card may be used by many travelers (on busses you have to tell the driver that you are more than one using the same card before you).

Long-distance bus service between Jutland and Copenhagen was formerly a question of choice rather than cost, but a number of low-cost bus lines have lately started traversing the nation at considerably cheaper rates, although with a much more restricted timetable.

Danish State Railways, or DSB, is the main railway operator in Denmark. Arriva, a subsidiary of Deutsche Bahn, currently operates several feeder routes for the main railway line in eastern Jutland. Other firms run a few minor train routes. DSB also runs the S-Tog commuter train line in and around Copenhagen. All DSB and Arriva trains accept Eurail passes. Danish trains are very luxurious, contemporary, and costly. Train doors are closed and secured in stages between one minute and 15 seconds before planned departure time to guarantee on-time departure. Tickets may be bought at station ticket offices, vending machines at stations (valid only on the day of purchase and with a time stamp), and online at the DSB website. The majority of trains feature 230V power outlets. Wi-Fi is provided on most trains running between Copenhagen and Aalborg. Internet access is provided with first-class tickets, and 7 hours of access may be purchased with a credit card for DKK29.

If you do not have a rail pass, consider asking for an Orange ticket, which is a limited quantity of substantially reduced tickets available on most departures. They are often sold out well in advance, but it never hurts to inquire – and you must ask in order to get the discount. Senior citizen tickets (65 billet) provide a 25% or 50% discount (depending on the day and hour of travel) on all departures and are officially restricted to Danish citizens aged 65 and above, although it never hurts to ask. Rejseplanen.dk allows you to arrange all rail and bus journeys online.

The ICL (InterCity-Lyntog, or “lightning train”) express trains are the quickest, but also the most popular, therefore seat reservations are strongly recommended. Ordinary InterCity trains are usually less packed, and the time difference for journeys of an hour or less is frequently insignificant.

While the rail network had been neglected for decades, with overall network density and electrification falling short of Denmark’s northern and, particularly, southern neighbors, there has been significant investment in recent years. The link to Germany, for example, is being improved and extended with a new tunnel over the Fehmarn Belt, and work on a Danish high-speed rail line, which is scheduled to begin in 2018.

Most of the smaller islands can only be reached by ferry. The nation has 55 domestic ferry routes. Rederiet Frgen and Mols Linien are the two most significant ferry businesses.

Bornholm, a Danish island in the Baltic Sea, is best accessed by ferry, but it may also be reached by air. Since the opening of the bridge to Sweden, the quickest way from Copenhagen to Bornholm has been via rail, followed by a boat from Ystad. There are through tickets available between Copenhagen and Rnne (booking is mandatory). This route is also served by a bus, the Grhund Bus 886, which runs from Copenhagen to Ystad and connects with the ferry to Bornholm.

Driving between cities in Denmark is simple, with well-maintained highways everywhere. Danes usually follow the regulations, although they may not be particularly helpful to other drivers in yielding right of way, etc., and they are extremely strict in defending their rights. Except for the two major bridges, there are no toll roads: Storebltsbroen between Zealand and Funen (DKK215 one way) and Resundsbron between Copenhagen and Malmö (DKK235 one way).

Touring Denmark by automobile is a fantastic experience that is highly recommended. Margueritruten (The Marguerite Route) is a 3500 km long network of tiny scenic roads that passes through 100 major Danish sites. It is identified by brown signs with the white Marguerite Daisy bloom, and it is also shown on most road maps.

Driving

Unless otherwise stated, speed limits on highways are 130 km/h (80 mph), 80 km/h (50 mph) outside built-up regions, and 50 km/h (30 mph) inside built-up areas. Vehicles towing caravans or trailers, as well as trucks, are restricted to 80 km/h on highways, 70 km/h on roads outside built-up regions, and 50 km/h inside built-up areas, despite the fact that different speed restrictions may be posted. Speeding is common, particularly on highways, although in recent years, a concerted effort by Danish police to reduce speeding has made more people aware of speed restrictions. Trucks in Denmark often go at 90-ish km/h on highways, and trucks overtaking one other on lengthy lengths of highway (dubbed “elephant races”) is common. In Denmark, fines vary from DKK500 (€70) to DKK10,000 (€1,370), as well as a driving restriction.

Seat belts are required to be worn in automobiles and vans (if equipped), and children under 135 cm and/or under 3 years of age must wear certified safety seating devices suited to their height and weight.

Headlights must be turned on at all times while driving (and dipped during daylight hours), regardless of weather or time of day, therefore turn them on.

Motorcycle and moped drivers and passengers must all wear full-face helmets.

Though required by law, indicators on roundabouts are seldom used, therefore if the vehicle is not signaling that it is leaving the roundabout, give way since it will always drive round. When changing lanes on a highway, turn signals must be used both before and during the lane change.

On wide highways, particularly ones with a bike lane, expect vehicles turning right to come to a near-complete stop to ensure they are not cutting in front of a cyclist, even if even an Olympic cyclist might emerge out of nowhere on an otherwise cycling-free horizon.

A right turn on a red light is not allowed.

Denmark allows drivers to have 0.05 percent alcohol in their system while driving (equal to one drink or fewer for most individuals), and Danish police are highly alert of potential intoxicated drivers. The fine is determined as (percentage of alcohol in the blood) 10 (your monthly salary before tax).

In cities, keep an eye out for bicycles, particularly while turning across bicycle lanes; bicycles always have the right of way. Roundabouts should be approached with caution! Cyclists in general seem suicidal to drivers from other nations since they do not look or slow down while going into the road in front of you. After nightfall, lights on bikes seem to be optional – particularly in larger cities – despite the fact that they are required.

In the automobile, you must always have your driver’s license, vehicle registration document, and proof of motor insurance. It is mandatory to carry a warning triangle in your vehicle and to use it if you have a breakdown on a highway or on a normal road and are unable to move your car out of the way.

Road signs in Europe vary significantly from those in the Americas, for example. The warning signs are triangular in shape, but they include symbols that should be comprehensible. These are some European signs that may need to be explained to foreign tourists.

Parking

The ease of driving inside cities, on the other hand, is a different story. Congestion in and around large cities, particularly during rush hours, may be a challenge for some. If you have your own vehicle, it is best to park it in a handy central location and walk, use public transportation, ride a bike, or take a cab to travel about the major cities. Most parking lots require the use of parking discs/parking clock faces (parkeringsskiver in Danish, or “P-skiver” in short), which must be put in the right side of the front window, with the clock facing out the window and the hour hand set to the time you park (there is no minute hand). The hour hand should be adjusted to the next “full” quarter hour, according to the regulations. If you arrive to a parking spot with 30 minutes parking at 13:16, set the parking disc to 13:30, and you will be due back at your vehicle at 14:00.

Some locations require a parking ticket from a nearby vending machine to be put in the vehicle, in the bottom right corner of the dash-board, visible from the outside. Some more contemporary parking ticket systems allow for the purchase of parking tickets through text messages from mobile phones, but this may be a costly affair from international numbers. The vast majority of parking ticket vending machines accept foreign credit and debit cards, although there are still a significant number that only take Danish national credit cards or cash. It should be noted that certain locations, particularly in the Copenhagen region, have numerous vending machines with varying parking coverage. In this instance, the coverage is shown via a map on the machine’s left or right side. Check that the machine really covers the area where you’ve parked.

Renting a car

Renting a vehicle is a handy, efficient, and relatively inexpensive method to see Denmark, particularly if you want to visit more rural regions where rail and bus services may be less regular. Prices at the major vehicle rental companies start at DKK 400/day, although with restricted mileage, usually 100 km each lease and an extra 25 km/day. It is fairly unusual for vehicle rental companies to demand drivers to be at least 21 years old and to pay using an international credit card.

If you are not a Danish resident, you may hire a tax-free vehicle from major businesses for about DKK 230 per day with unlimited mileage. If you purchase online, be sure you are not booking as a Danish resident.

Be warned that Denmark is not immune to the common practice of adding hidden costs to your vehicle rental bill and failing to include services such as auto assistance. Furthermore, unlike other products and services, advertised vehicle rental prices may not include the 25% V.A.T. or sales tax for private transactions. Before you accept your vehicle, carefully read the rental agreement.

Auto assistance

If you need roadside help, you should typically contact your insurance provider, since they would have made arrangements with a local business. If they haven’t, try one of the businesses below, but expect to spend €100-300 for a basic service like towing to the closest store.

Biking in Denmark is generally safe and simple. Drivers are used to seeing bikes everywhere, and all large cities have dedicated, curbed bike lanes along key thoroughfares. Denmark is rather flat, yet riding a bike in it may be windy, chilly, or rainy. Bicycles are usually permitted on trains (separate ticket sometimes needed).

It should be noted that riding on expressways (Da: motorvej) is forbidden, and this includes the Great Belt Bridge and the resund Bridge. Trains may be utilized to traverse the bridges between Nyborg and Korsr, as well as between Copenhagen and Malmö.

In Denmark, hitchhiking is quite simple. Hitchhikers are frequently picked up by someone who know English. It is suggested to use destination boards. It is prohibited to hitchhike on expressways for safety concerns, therefore it is preferable to utilize the on ramps and service stations. If you’re taking the boat, attempt to get into a vehicle that has already paid for the ticket.

If you hitchhike from the south of Denmark (route from Hamburg or Kiel, Germany) to Copenhagen, be sure the driver does not stop at Kolding. If he does, request that he pull over at the final gas station before Kolding. There is no space to hitchhike on the Kolding highway crossing, making it one of the worst locations in Europe for hitchhikers.

Both Scandinavian Airlines and Norwegian offer domestic flights from and to Copenhagen Airport. There are no domestic flights connecting regional airports. Because most of the country’s airports were constructed as military airfields during WWII, they are often inconveniently situated far from town centers, making rail travel almost as quick from town center to town center for locations less than 3 hours by train from Copenhagen. Trains may frequently transport you to your destination much more cheaply for places farther away. However, competition is fierce, and it is occasionally feasible to get airline tickets cheaper than rail tickets if you book far in advance or go during off-peak hours. This is particularly true for the most congested route, Copenhagen-Aalborg v.v.

Domestic airports include Copenhagen, Billund, Aarhus, Aalborg, Karup, Snderborg, and Bornholm.

Some of Denmark’s most isolated islands, if such a thing exists in such a tiny nation as Denmark, also have frequent taxi flights from Roskilde airport to their little airfields on small propeller planes. The busiest routes are between Roskilde and the islands of Ls and Anholt, where daily flights may be booked online or by phone. However, these flights are quite costly, with a one-way ticket costing about DKK1,000.

Denmark offers a number of charming cities. These are just a handful of the most popular among visitors:

• Anholt — This isolated island, located more than 45 kilometers from the closest mainland and about halfway between Sweden and Denmark, provides the biggest desert in Northern Europe as well as one of Scandinavia’s largest seal populations.
• Ertholmene —This tiny collection of islands, administered by the Ministry of Defence, comprises Denmark’s most eastern territory and is home to a significant bird sanctuary as well as historic defense facilities.
• Femø — It is most known for being one of the earliest strongholds of the women’s rights movement, but it today draws lesbians and feminists as well as embracing all women.
• Fanø — a 16-kilometer-long and 5-kilometer-wide island with an unusually great variety of natural habitats on a small scale: sand, heath, meadow, and pine wood
• Hirsholm — one of six tiny islands 7 kilometers northeast of Frederikshavn, known for its huge bird population but also for its beautiful beaches and a comparatively significant number of World War II-era bunkers
• Kongernes Nordsjælland National Park — a fresh new national park encompassing ancient monarchs’ hunting areas
• Læsø — Get away from it all on this isolated island in Denmark’s “desert belt,” where you can horseback ride through the sand dunes and visit unusual farmhouses with seaweed roofs.
• Samsø — Denmark’s “greenest” island has lately gained worldwide notice since the island’s heat and electricity usage are entirely generated locally from renewable sources. Samsø is host to the yearly music event Samsø Festival, which bills itself as Denmark’s “hyggeligste” festival (i.e. most cosy).
• Stevns Cliff — a 65 million year old limestone and chalk cliff that extends over more than 12 kilometers along the coast and rises to 41 meters above sea level

Danhostel is the national authorized Hostelling International network for budget lodging, with 95 hotels throughout the country. Only the two biggest cities in Denmark, Copenhagen and Aarhus, feature a few independent youth hostels. It’s worth mentioning that the Danish term for hostel is Vandrehjem, which is also what hostels are typically labeled as in Denmark. Another alternative is to use one of the Hospitality exchange networks, which are becoming more popular among Danes, with Couchsurfing claiming a doubling of available hosts every year.

Hotels in Denmark are costly, with an average price of a double room hovering about DKK847 in 2007. Hotels are generally out of reach for budget travelers, but lower bargains may be obtained, particularly for internet bookings made well in advance of arrival. Zleep and Cab-inn are two national cheap hotel brands. Alternatives to hotels include a well-developed network of Bed & Breakfasts, which can be booked through the national tourism organization VisitDenmark (Click on Accommodation > Private accommodation) – or, in a country known for its bacon, butter, and cheese, what better way to immerse yourself in Danish culture than on a Farm Holiday? The National Organization maintains an online directory of farms providing stays across the nation in both English and German. Another option to hotels are the numerous ancient Old Inns – or Kro in Danish – that dot the cities and villages, the majority of which are organized via a national association called Danske Kroer og Hoteller.

Another option for an overnight stay is one of the more than 500 caravan parks (campingpladser in Danish). Most of them are well-equipped with modern amenities, including Wi-Fi in many instances, and welcome caravans, motor homes, and tents, as well as rent out cabins. The Danish Camping Board maintains a list of 450 authorized campsites on their website (danishcampsites.dk), while Eurocampings has almost 350. (eurocampings.co.uk). Prices vary considerably and may range from €40 to €200 per night for a family with a caravan.

Denmark, while seldom recognized to casual tourists, is an island country with 72 inhabited islands and 371 unoccupied islands. Aside from the well-known blockbuster Bornholm, with its rich history and mysterious round churches, many of the smaller islands are seldom frequented by visitors, despite being some of the country’s most fascinating locations. If you have the time, consider visiting one of the two remote islands in the Kattegat sea – Ls and Anholt, which are jokingly referred to as the “Danish desert belt” because they receive much less rainfall than the rest of the country and have large swaths of sand dunes covering much of the two islands, peculiar architecture, and a laid back vibe.

Also worth considering is the Island sea south of Funen, one of the country’s most beautiful areas, which also includes the larger islands of Langeland and r with some impossibly picturesque villages, lush green and hilly farmland, and wild horses, and Sams, geographically in the country’s center, which boasts numerous beautiful villages and a yearly music festival (Sams Festival) in the s. Finally, in South Jutland, the islands of Fan, Mand, and Rom are situated in the Wadden Sea, an intertidal zone that forms a shallow body of water with tidal flats and marshes. It has a high level of ecological variety, including seals and a diverse assortment of birds, but it also has some beautiful beaches and charming towns.

Similar opportunities to appreciate Danish environment may be found in the five newly created national parks.

Much has changed since the Danes wreaked havoc on Europe’s coastlines, but the more tranquil contemporary Danes nevertheless take great pride in their Viking history. The most visible legacy is the burial mounds that dot the landscape across the nation (most of which date from the older Bronze Age era), although there are a few attractions for those who want to visit. The two museums in Roskilde, easily accessible on a day trip from Copenhagen, are the easiest and possibly most interesting – the Viking ship museum, which is remarkable with some beautifully preserved ships, and the Lejre Experimental Centre, a living history museum with a reconstructed Viking town.

The ruins of the once-mighty Trelleborg Viking ring fortress and several rebuilt long houses may still be seen on Zealand, but farther west near Slagelse. Another ring castle ruin in Hobro, Fyrkat, and 9 rebuilt farmhouses may be found in Jutland. Jelling, located farther south, is home to a pair of enormous carved runestones from the 10th century, one of which commemorates Denmark’s conversion to Christianity – the end of the Viking era. Still in the south, but on the west coast, Ribe (Denmark’s oldest city) has both a Viking Museum and a Viking experimental center.

The National Museum in Copenhagen contains a significant collection of Viking artifacts as well. From the summer solstice and a few weeks later, the city of Frederikssund hosts an annual outdoor Viking drama.

Mainland Denmark has three world heritage sites: the Jelling rune stones, which date back to the 900s and have been dubbed “Denmark’s Birth Certificate,” testifying to Denmark’s conversion to Christianity around that time. It was erected by Gorm The Old, the first official king of Denmark, whose son is buried in another of the sights, Roskilde Cathedral, the first Gothic church in Northern Europe built of wood. The third, and perhaps most renowned, is Kronborg Fortress in Elsinore, which is not only the home of Shakespeare’s Hamlet, Prince of Denmark, but also a magnificent castle in its own right, protecting the major road to the Baltic Sea.

Denmark is well-known for its design history, which has been made famous by well-known designers, architects, and businesses. Its approach is frequently characterized as minimalistic and functionalistic, and its designers include Jrn Utzon, Arne Jakobsen, Hans Wegner, Poul Henningsen, Georg Jensen, Bang&Olufsen, Royal Copenhagen, and many more. Architecture, furniture, and industrial design in general, as well as the individuals who create it, may be viewed and explored at a variety of locations throughout the country. Danish Design Centre, Danish Design Museum, and Danish Architecture Centre, all in Copenhagen, are excellent places to start. Many examples of excellent Nordic architecture may be seen across Copenhagen and its environs. Other places to visit are the Trapholt Museum in Kolding, the Struer Museum (mainly Bagn&Olufsen), the Jrn Utzon devoted museum in Aalborg, and the Aarhus City Hall.

Danish culture is inclusive, and democratic egalitarian ideals run deep. This may seem like a political propaganda slogan, but these principles have been imprinted and applied in daily life on many levels, and they are very much alive.

When public events are planned, it is usual to look for methods to involve people of all ages and economic capacities, so whether you go alone, as a family, young, elderly, disabled, on a splurge or on a budget, you will discover fascinating activities and events to enjoy and participate in. Many establishments provide special discounts to youngsters, groups, students, and the elderly, and children are usually welcomed everywhere.

Some individuals believe that inclusion and equality should only apply to “the Danish tribe” or those who pay large taxes (mostly in the countryside, less so in the city). Although this may seem to be a contradiction in words, these concepts have nevertheless had considerable impact on Danish culture in the past decade or so, reflecting a similar trend in Europe and the Western world at large. However, as a visitor, you should not expect to deal with or experience this development; the ideals of inclusion, equality, and egalitarianism are deeply embedded in Danish society.

Because the weather in Denmark may be unpredictable, it’s a good idea to have other indoor activities as a backup plan if your plans involve outside activities. If you don’t mind a day or two of gloomy weather and a few drops of rain, simply pack a raincoat and you’ll be OK.

Denmark has a 7,400-kilometer coastline, which is almost as long as Brazil’s and longer than India’s. Almost all are open to the public, and several have world-class beaches with kilometers of uninterrupted white sand. In the summer, several popular locations have lifeguards and other amenities, and there are many beachparks and sea baths, such as Amager Strandpark (beachpark) in Copenhagen and Den Permanente (seabath) in Aarhus. Denmark’s beaches are popular not just with Danes but also with visitors, some of whom prioritize beach holidays. Every summer, the west coast of Jutland, in particular, is exposed to a real invasion of more than 13 million German visitors, who typically stay in the numerous holiday houses that dot the shore from north to south.

The weather in Denmark may be fickle and unpredictable; one day it might be bright and sunny, the next gloomy and cold, and even rainy, so keep this in mind and prepare accordingly to get the most of your stay. The water temperature is typically about 14 degrees Celsius in mid-June and gradually rises until September. However, the shallow waters of Kattegat warm up faster than the North Sea coast of western Jutland. Summer weather in Denmark fluctuates greatly from year to year, and even from week to week, thus the number of swimming days ranges from zero to more than thirty. A bathing day is declared when the average of seawater temperatures recorded at one metre depth throughout the nation reaches 19 degrees Celsius or higher; however, seawater temperatures ranging from 14 to 19 degrees Celsius are warm enough for a dip in the waves. Water quality is generally good across Denmark, however essential data, including safety requirements, may be found online at The Danish Nature Agency. Some Danish beaches feature difficult or downright hazardous currents that should be avoided; each year, a number of unfortunate (or misinformed?) visitors die.

Denmark has a long and proud tradition of music festivals, dating back to the first Woodstock-inspired Roskilde festival in 1972. They have become an all-important fixture of the Danish summer, with one to fit almost every age and music preference taking place between June and August, and with very impressive attendances given the country’s size. There are so many that naming them all would be absurd, but here are a few of the more significant ones:

Denmark is overflowing with amusement parks, including some of the most renowned in the world; Copenhagen’s Tivoli is one of the world’s oldest, and according to Walt Disney, a significant source of inspiration for his own Disneyland. Dyrehavsbakken, also in Copenhagen, is the world’s oldest running amusement park, set amid magnificent beech trees, and both parks include some of the world’s oldest still operational rollercoasters, going back to 1914 and 1932, respectively, and both earning the ACE Coaster Classic Award. Just as well-known is Legoland in Billund, the biggest and oldest of the now-global brand, with its magnificent miniature LEGO sceneries as the main attraction and a decent variety of thrill rides to keep youngsters entertained. While outmatched by its world-famous competitors, the nation still has four additional large amusement parks: Sommerland Sjlland, Bonbonland, Frup Sommerland, Djurs Sommerland, and a slew of lesser ones.

Denmark’s vast coastline provides abundant opportunities for coastal fishing; however, this needs a permission, which is available through the official web site or all post offices for DKK40 for a day, DKK130 for a week, and DKK185 for a year. The accompanying slip, on the other hand, instantly informs you of the permitted seasons and sizes of the most frequent species found along the Danish shore. Sea Trout, Cod, and Plait are abundant, and, with the exception of a few interior fjords, water quality and therefore fish numbers are adequate.

Denmark has a varied variety of streams and brooks (no real rivers) that house Salmon, Brown, Rainbow, and Sea Trout (in season), as well as Pike, Perch, and Roach, as well as a number of inland lakes that also hold Zander, Bream, and Tench. Freshwater fishing in Denmark is a bit more complicated than coastal fishing because there are a number of local communities that preside over the rights to fish in specific waters, usually in agreement with the land owners where the waters are located if they are not owned by the state, but this also means that some stretches of a specific stream or brook may be off-limits due to the land owers. The state mandates regulations for seasons and sizes, but the municipalities control permit costs and periods. Local tourist offices are generally well-informed and have the authority to sell permits, which may be issued on a daily, weekly, monthly, or annual basis.

Finally, there are many “Put-and-Take” facilities located across the nation. They don’t need a permit since you buy the privilege to fish for a certain number of hours and lots of fish – typically Rainbow Trout – are assured. Many put-and-takes are “self-serve,” in that you fill out a form and drop it, along with the appropriate payment, in a post box. Do not be shocked if the owner drops by at some point to see whether you’re in luck, while also keeping note of the number and times of forms, hours, and money received from the box.

In Denmark, hunting is conducted on the basis of landowners maintaining the right to hunt on their property and then potentially renting it out to interested parties while keeping a tight eye on who hunts where and when.

While a general hunting ticket (DKK500) is needed, hunting is usually solely done with individuals you know who have hunting rights to the property in question, thus if you want to go hunting in Denmark, you would most likely need to befriend a land owner or a friend of one beforehand.

Danish firearms laws is very stringent. In general, it is prohibited to possess or carry any kind of firearm anyplace. There are exceptions for hunting and weapons clubs, however this needs a specific permission, and the weapon must be hidden and unloaded outside the shooting area (hunting grounds or club). Many kinds of knives are also prohibited. Weapons that cannot be used for hunting or shooting purposes, such as knuckles, are prohibited at all times and in all places. Carrying an unlawful weapon, particularly one that is ready to use, may result in a hefty fine: A hefty fine and perhaps a few weeks in jail.

Denmark is a cyclist’s paradise, and everywhere you go, you’ll see people riding their bikes; young and old, thick and thin, for transportation, recreation, or sports. Denmark is one of the most bicycle-friendly nations in the world. This also means that the bike infrastructure is excellent, making it more convenient and safe than in many other locations. Most significantly, the nation is very flat, making it ideal for bicycling about, whether in the city or in the countryside. Several Danes and visitors take “bike vacations” to many of the country’s popular and peaceful locations. So immersing yourself in the culture is one of the greatest ways to connect with the Danish spirit, as well as a wonderful and simple way to see pretty much every part of the country. 

It is essential to realize, however, that many rural roads are small, with occasional rapid driving automobile traffic and no bike lanes, so riding in the countryside is not advised unless you are a highly skilled and alert rider.

Denmark’s long coastline makes it ideal for surfing, particularly wind- and kite-surfing. The North and West coastlines have some of the finest spots in the world, and Klitmller (dubbed “Cold Hawaii”) even hosts a leg of the windsurfing world cup every year. It is possible to attend lessons for all levels of expertise in many locations, which makes for a lot of fun, and it is not even as chilly as it may seem.

In addition to the sea coastlines, there are many interior rivers, streams, and lakes that provide great possibilities for waterway enjoyment. Canoeing and kayaking are popular sports, and hiring the necessary equipment is generally simple. Camping places are situated along the major rivers, ranging from basic, free shelters to fully furnished, commercial sites, providing a variety of possibilities ranging from a couple of hours of fun to a week of “water ways safari.”

Canoeing is popular in the lakes and rivers around Silkeborg, Skjern National Park, Ribe Creek, Uggerby Creek in Northern Jutland, Mlle (Mill Creek) in Copenhagen, and Sus in Southern Zealand.

The Limfjorden sound is excellent for sea kayaking (particularly near the islands Fur and Mors), the islands south of Svendborg are world class (Sydfynske hav), and the Copenhagen canals provide intriguing possibilities.

Aside from the numerous kebab shops and pizza stalls, eating in Denmark may be pricey, but it’s a worthy investment. As a family with children, you may eat at almost any restaurant in Denmark as long as your children are well-behaved. Many restaurants provide a special children’s menu (brnemenu in Danish) at a reduced price.

Copenhagen has emerged on the world stage in the last two decades as a very happening place for food enthusiasts and gastronomic travellers, with the highlight being the world-renowned restaurant Noma serving and evolving the New Nordic Cuisine, but many restaurants serving an international gourmet cuisine have also been celebrated and are attracting international attention. Copenhagen is not the only city with high-end restaurants worth visiting, and in recent years, worldwide culinary guides have expanded their discriminating gaze to include many locations across Denmark. Since 2015, three restaurants in Aarhus have earned Michelin stars, and many more locations in the province have been included in culinary guides.

Restaurants and restaurants offering traditional Danish fare are also on the increase throughout the nation, and they are popular with both Danes and visitors.

Eateries serving foreign cuisine, as well as restaurants of various ethnic flavors, particularly Mediterranean and Asian, are widespread in most large cities. There are also specialty restaurants such as Japanese, Indian, and Ethiopian cuisine. Food quality is usually excellent, thanks to a national quality control system that is rigorously enforced. Every person who prepares food is required to have a hygiene certificate, and the competition is generally too fierce for most low-quality companies to survive.

Avoid tourist traps where there are no Danes; popularity among locals is usually always a good indication of quality.

Traditional food

Traditional Danish fare includes the ubiquitous smrrebrd and a variety of hearty hot meals such as frikadeller (meat balls served in various ways), stegt flsk (fried pork with potatoes and parsley white sauce), flskesteg (roast pork with cracklings served with red cabbage, potatoes, and brown sauce), ggekage (large omelette with fried pork, mustard and rye bread), Traditional Danish food pairs very well with beer. Shots of aquavit or schnapps are also popular, although only on special occasions or when visitors are present. Finer Danish food has historically been inspired by French cuisine and includes a variety of soups, roasts (duck, beef, veal, and pig), and mousses (called fromage in Denmark). Roasts are usually accompanied by potatoes, blanched vegetables, pickled berries, and a brown sauce or glace. Fine traditional Danish food should be accompanied with wine. Drinking during meals is recommended since the beverages improve the dishes and vice versa.

If you’re looking for a fast lunch on the move, consider a Danish hot dog, which comes in a bun with a choice of toppings such as pickles, fried or raw onions, ketchup, mustard, and Danish remoulade (a Danish take on the French remoulade sauce, consisting of mayonnaise with the addition of chopped pickles and turmeric for color).

Menus vary during the holidays of Christmas and Easter, and roast duck is the dish of choice on Mortensaften (St. Martins Day). Without getting into specifics regarding Christmas and Easter meals, bleskiver, glgg, “ris á la mande,” and brndte mandler are popular sweet sweets in December. bleskiver are fried dough balls (similar to American pancakes in texture) eaten with jam and powdered sugar. Glgg is a mulled wine made from different recipes that is served hot (to adults) on its own or with bleskiveror Christmas cookies. Ris-à-la-mande is a sweet rice pudding with whipped cream, vanilla, and chopped almonds that is served cold with cherry sauce, while brndte mandler (burnt almonds) are caramelized almonds that are usually cooked in huge open cauldrons and sold on the streets.

Smørrebrød

Smørrebrød (open sandwiches typically on rye bread) are a classic Danish meal with a wide range of toppings such as pickled herring, fried plaice, shrimp, cold meat cuts, patés, different salads, or cheeses. Seafood, with the exception of herring, plaice, and mackerel, is served on white bread, although many establishments provide a variety of breads. Smrrebrd eaten on special occasions, in lunch restaurants, or purchased from lunch takeout shops is stacked higher and more luxuriously than everyday food. Danish rye bread (rugbrd) is black, somewhat sour, and often wholegrain. It is a must-try for all tourists.

Local delicacies

Denmark provides some of the world’s finest dairy products. The manufacturing is well-organized, and the hygienic, educational, and technological standards are excellent. For a nation the size of Denmark, the diversity is remarkable, with both large scale industrial producers (mainly Arla) and tiny local dairies, but also various cow breeds and conventional, organic, and biodynamic production; all of which are accessible in most major shops throughout the country. Danish specialities include ymer, a fermented dairy product comparable to yogurt, and koldskl, a sweetened dairy beverage (or dessert) available in spring and summer. Denmark makes several fantastic cheeses, which may be of particular interest to visitors. Several of them are traditional local specialties, such as rygeost, Danablue, pungent old semi-soft cheeses (Gammel Ole and others), and Vesterhavsost, a semi-hard cheese cured in caves in western Jutland. You may find them at stores, delicatessens, and numerous restaurants. Under the brandname Unika, the Arla business has lately introduced a range of high-quality dairy goods, most notably cheeses, which are now available in Unika stores in Copenhagen and Aarhus. Unika dairy products are also available at a few restaurants and shops.

Denmark’s climate is ideal for fruit and berry cultivation, and many businesses make outstanding jams and fruit juices. Den Gamle Fabrik (The Old Factory) is by far the biggest jam maker and exporter. Their jams have a high fruit content and are made without boiling, which preserves the flavor, nutritional value, and consistency better than other goods. This business alone offers a wide range of products, some of which are sugar-free. For example, try solbr (black currant), jordbr (strawberry), rabarber (rhubarb), or hyben (rosehip). The flavor is deep, nuanced, and simply excellent. When it comes to juices, try to avoid the cheaper juice from concentrates and instead go for the more costly cold-pressed unfiltered juices. Denmark offers numerous apple varieties; some older types were practically forgotten for many years, but are currently being brought back to the notice of general consumers. Ingrid Marie, Grsten, Filippa, and rble are only a handful of the more than 300 famous Danish apples. Dansk Landbrugsmuseum (Danish Agricultural Museum) grows 281 Danish apple types in their orchards at the manor of Gammel Estrup between Aarhus and Randers in Jutland. Every year on October 4th, apples are gathered here and sold and sampled on-site, as well as in Viborg and Hje-Taastrup outside of Copenhagen. Frilandsmuseet, an open-air museum in Lyngby, a northern neighborhood of Copenhagen, also produces and preserves numerous ancient Danish kinds of apples, fruits, and berries, nearly all of which are not commercially available. Denmark has also been known as a cherry liquor exporter for more than a century (the Heering brand is perhaps the most well-known abroad), but in the last one or two decades, the Frederiksdal estate on Lolland has developed high-end luxury cherry wines that have received several international appraisals and prizes. Frederiksdal wines are rich, complex, and come in a variety of flavors according on the cherry variety and production technique, but they aren’t as sweet (or inexpensive) as most liquors. Federiksdal cherry wines may be purchased at specialized stores throughout the nation, certain restaurants offer them alone or with sweets, or why not visit the estate yourself while in Denmark? There are frequent guided tours with tastings.

For such a small nation like Denmark, there are a plethora of regional and local specialties to sample. Special lamb from the Wadden Sea area in the south-west, mussels from the Limfjord, fresh catches from the North Sea in particular from north-west Jutland, heathland honey from central and west Jutland, langoustine from the island of Ls, smoked fish and various herring dishes from Bornholm, and others. Aside from locally grown food, the regions of Denmark also have their own culinary traditions.

Cakes

The “Eat” part would be incomplete without mentioning the “Danish” in Denmark. No, we’re not talking about the people, but about the delectable Danish pastries, which are renowned all over the globe for their crunchy sweet pleasure. For historical reasons, Danish is really known in Denmark as Wienerbrd (Bread from Vienna), but if you ask for “a slice of Danish,” most people will understand what you want, so don’t be hesitant about asking. In Denmark, there are many different varieties of Wienerbrd; the well-known round pastry with icing is only one of several, and it is of exceptional quality. Every baker sells some kind of Danish pastry, although some bakers have a very wide selection. There are custard-filled Danish pastries, some with prune or raspberry jam, some a metre long, covered in slivered nuts, raisins, and filled with marzipan, and others the size of large dinner plates, flavored with cardamom or cinnamon, and meant to be shared with good friends and a cup of coffee or tea.

The world of Danish baking does not stop with Danish pastry, and many desserts here are unique to the nation, such as the marzipan and chocolate filled strawberry tarts sold throughout the summer months or the complex and sophisticated cream cakes served cold. Many bigger bakeries have their own café area where you may enjoy your cake while daydreaming about the next one, but Konditorier, Denmark’s take on French Patisserie, has a long history as well. These are obviously for the more seasoned cake enthusiast, and can be found in most major cities. La Glace in Copenhagen is probably the most well-known, having been providing beautiful pastries since 1870.

Sweets

Sweets of various kinds are available across Denmark, and every major town has at least one slikbutik (candy store). Denmark is well-known for its high-quality marzipan and chocolate, with the Anton Berg business being the biggest and most well-known exporter.

A few select shops specialize only in chocolate and marzipan and provide a wide selection of handmade delicacies, some flavored with orange peel, some filled with brandy, and yet others combined with almonds or Danish nougat. Fldeboller are a chocolate-covered meringue speciality that originated in Denmark in the 1800s and is now widely accessible. They are currently enjoyed all over the globe, however certain candy shops in Denmark provide excellent quality handmade fldeboller of different types, which may be recommended.

Bolsjer (drops) are a popular traditional Danish candy that has been made and eaten for generations, and there is now a wide variety available. A few ancient drop-boilers (Danish: Bolsjekogeri) still remain and may be visited as living museums throughout the nation where you can observe or participate in the art of boiling drops. In Copenhagen, historical drop-boilers include Smods Bolcher in the city center, and Tivoli also features a drop-boiler. Drops of different sorts may be purchased at almost every shop.

Liquorice is another kind of candy that has a long history and is extremely popular in Danish culture. Liquorice candy, which was formerly used as medicine, is now available in various kinds, both light and extremely powerful, but liquorice with salt, or salmiakki, seems to be especially popular among locals. It may be an acquired taste, and many tourists are frequently surprised that anybody can like it. If you’re feeling brave, try a Super Piratos or some Salt-lakrids and make your own decision. Liquorice ice cream is also popular at ice cream shops and in factory-made popsicles. High-quality liquorice production has reappeared in Denmark in recent decades, particularly on the island of Bornholm, and has even made its way into contemporary experimental cuisine.

Candy and sweets of more recent origin may be purchased in packets at nearly every shop, but if you want to see the diversity and ingenuity of Danish chocolates, go to a candy store slikbutik. You may select and combine your own bag of candy, and some bigger shops have over a hundred different types, ranging from gummies, liquorice, chocolate, marshmallows, bolsjer to nougat, chewing gums, caramels, and other confectionery delights.

Many Danes are stereotyped as being closed and tight-lipped, verging on harsh. So, although it is not impossible, it is difficult to find a Dane willing to engage in informal discussions with strangers. Until you reach the country’s pubs and nightclubs, that is.

Alcohol is the fiber that binds Danish society together, as any foreigner who has spent time watching the Danes will tell you. And when they are off their faces in the middle of the night, many suddenly let down their guard, loosen up, and, although pathetic, somehow transform into one of the most charming group of individuals on the planet. Instead of the violence associated with binge drinking elsewhere, the locals become extremely open, sociable, and loving since it seems to fulfill a very vital societal function. It takes some getting used to, but if you want to connect with Danes, this is how you do it – and God help you if you’re not abstinent. This also implies that Danes have a relatively high tolerance for drunken behavior on weekends. If you have a glass or two of wine for dinner during the week, you may be mistaken for an alcoholic; but, drink 20 pints on a Saturday night and vomit all over the place, and everything will be OK.

There is no legal drinking age in Denmark, however there is a legal purchase age of 16 in shops and supermarkets when the alcohol content is less than 16.5%, and 18 in bars, discos, restaurants, and shops and supermarkets when the alcohol content is more than 16.5%. The enforcement of this restriction is relatively lenient in stores and supermarkets, but very severe in bars and discos, where penalties of up to DKK 10,000 and license revocation may be imposed on the seller. The purchaser is never penalized, but certain discos have a voluntary zero-tolerance policy for underage drinking, where you may be booted out if you’re found without ID and with an alcoholic beverage. Some argue that the renowned Danish tolerance for underage drinking is fading in light of recent health initiatives aimed at reducing alcoholic beverage consumption among Danes. Adult Danes do not approve of the government meddling with their drinking habits, thus the responsibility is transferred to teenagers. Proposals to raise the legal purchasing age to 18 generally have been developed, but have yet to pass Parliament, and are unlikely to do so in the near future.

In Denmark, drinking alcoholic drinks in public, including trains and buses, is considered socially acceptable. Having a beer in a public square is a popular warm-weather pastime, but municipal by-laws are progressively restricting this freedom, since lingering alcoholics are considered bad for commerce. Drinking prohibitions are typically posted, although they are not always followed and enforced. In any case, keep your public drinking to a minimum, particularly during the day. Extreme loudness may result in a few hours in prison for public rowdiness in the worst-case scenario (no record will be kept, though). However, most police officers will ask you to leave and return home.

Danish beer is a beer enthusiast’s dream. Carlsberg (which also owns the Tuborg brand) has a few options, including a wonderful spiced “Christmas beer” in the six weeks coming up to the holidays and powerful “Easter beers” in the early spring. Aquavit (Snaps) and Glgg – a hot wine drink popular in December – are two more delicious drinks. Danish beer is mainly lager (pilsner), which is excellent but not particularly varied. However, in the past decade or two, Danes have developed a taste for a broader variety of beers, and the superb products of Danish microbreweries are widely accessible.

Beer

Beer is the perfect accompaniment to Danish food, and there are many high-quality breweries to visit. Most beers are accessible throughout the nation, although a handful are exclusively available at microbreweries. Outside of Denmark, Carlsberg (and perhaps Tuborg) are well-known, but there are a multitude of lesser Danish brewers worth tasting while in Denmark.

Specialties

Denmark’s gastronomical underground culture is alive and well, and it includes a diverse range of distilleries and brewers. Craft beers, whiskeys, aquavit, gin, wines, and liqueurs may be obtained at small quality microbreweries and distilleries throughout the nation. Almost all of them are very new, dating from the early 2000s, yet many have already garnered positive reviews from connoisseurs and won prizes for their one-of-a-kind offerings. They aren’t named microbreweries for nothing; their output is typically fairly restricted, with beer getting the lion’s share, and can usually only be obtained on-site, at certain pubs, restaurants, or in specialized stores in bigger towns. Historically, the wonderful fruits and berries grown in Denmark have been utilized to create a variety of fruit wines and liqueurs, particularly local types of cherries, apples, and black currants. Danish distillers and entrepreneurs have lately been inspired by these techniques and the use of local resources, improving and expanding manufacturing processes to create beautiful premium goods.

Liqueurs

Fruit wines

Wines

Wine made from grapes has been loved in Denmark for millennia, but the climate has prevented grape cultivation here since the Bronze Ages, thus wine has been an imported luxury. With the present global and local climatic changes, Denmark is becoming more suited for domestic wine production, and forward-thinking businesses and hobbyists have already begun small-scale operations. Perhaps it’s more of a local curiosity than a pleasure for wine connoisseurs? Test it out for yourself and be your own judge.

Spirits

Denmark is overflowing with amusement parks, including some of the most renowned in the world; Copenhagen’s Tivoli is one of the world’s oldest, and according to Walt Disney, a significant source of inspiration for his own Disneyland. Dyrehavsbakken, also in Copenhagen, is the world’s oldest running amusement park, set amid magnificent beech trees, and both parks include some of the world’s oldest still operational rollercoasters, going back to 1914 and 1932, respectively, and both earning the ACE Coaster Classic Award. Just as well-known is Legoland in Billund, the biggest and oldest of the now-global brand, with its magnificent miniature LEGO sceneries as the main attraction and a decent variety of thrill rides to keep youngsters entertained. While outmatched by its world-famous competitors, the nation still has four additional large amusement parks: Sommerland Sjlland, Bonbonland, Frup Sommerland, Djurs Sommerland, and a slew of lesser ones.

Denmark’s vast coastline provides abundant opportunities for coastal fishing; however, this needs a permission, which is available through the official web site or all post offices for DKK40 for a day, DKK130 for a week, and DKK185 for a year. The accompanying slip, on the other hand, instantly informs you of the permitted seasons and sizes of the most frequent species found along the Danish shore. Sea Trout, Cod, and Plait are abundant, and, with the exception of a few interior fjords, water quality and therefore fish numbers are adequate.

Denmark has a varied variety of streams and brooks (no real rivers) that house Salmon, Brown, Rainbow, and Sea Trout (in season), as well as Pike, Perch, and Roach, as well as a number of inland lakes that also hold Zander, Bream, and Tench. Freshwater fishing in Denmark is a bit more complicated than coastal fishing because there are a number of local communities that preside over the rights to fish in specific waters, usually in agreement with the land owners where the waters are located if they are not owned by the state, but this also means that some stretches of a specific stream or brook may be off-limits due to the land owers. The state mandates regulations for seasons and sizes, but the municipalities control permit costs and periods. Local tourist offices are generally well-informed and have the authority to sell permits, which may be issued on a daily, weekly, monthly, or annual basis.

Finally, there are many “Put-and-Take” facilities located across the nation. They don’t need a permit since you buy the privilege to fish for a certain number of hours and lots of fish – typically Rainbow Trout – are assured. Many put-and-takes are “self-serve,” in that you fill out a form and drop it, along with the appropriate payment, in a post box. Do not be shocked if the owner drops by at some point to see whether you’re in luck, while also keeping note of the number and times of forms, hours, and money received from the box.

In Denmark, hunting is conducted on the basis of landowners maintaining the right to hunt on their property and then potentially renting it out to interested parties while keeping a tight eye on who hunts where and when.

While a general hunting ticket (DKK500) is needed, hunting is usually solely done with individuals you know who have hunting rights to the property in question, thus if you want to go hunting in Denmark, you would most likely need to befriend a land owner or a friend of one beforehand.

Danish firearms laws is very stringent. In general, it is prohibited to possess or carry any kind of firearm anyplace. There are exceptions for hunting and weapons clubs, however this needs a specific permission, and the weapon must be hidden and unloaded outside the shooting area (hunting grounds or club). Many kinds of knives are also prohibited. Weapons that cannot be used for hunting or shooting purposes, such as knuckles, are prohibited at all times and in all places. Carrying an unlawful weapon, particularly one that is ready to use, may result in a hefty fine: A hefty fine and perhaps a few weeks in jail.

Denmark is a cyclist’s paradise, and everywhere you go, you’ll see people riding their bikes; young and old, thick and thin, for transportation, recreation, or sports. Denmark is one of the most bicycle-friendly nations in the world. This also means that the bike infrastructure is excellent, making it more convenient and safe than in many other locations. Most significantly, the nation is very flat, making it ideal for bicycling about, whether in the city or in the countryside. Several Danes and visitors take “bike vacations” to many of the country’s popular and peaceful locations. So immersing yourself in the culture is one of the greatest ways to connect with the Danish spirit, as well as a wonderful and simple way to see pretty much every part of the country. 

It is essential to realize, however, that many rural roads are small, with occasional rapid driving automobile traffic and no bike lanes, so riding in the countryside is not advised unless you are a highly skilled and alert rider.

Denmark’s long coastline makes it ideal for surfing, particularly wind- and kite-surfing. The North and West coastlines have some of the finest spots in the world, and Klitmller (dubbed “Cold Hawaii”) even hosts a leg of the windsurfing world cup every year. It is possible to attend lessons for all levels of expertise in many locations, which makes for a lot of fun, and it is not even as chilly as it may seem.

In addition to the sea coastlines, there are many interior rivers, streams, and lakes that provide great possibilities for waterway enjoyment. Canoeing and kayaking are popular sports, and hiring the necessary equipment is generally simple. Camping places are situated along the major rivers, ranging from basic, free shelters to fully furnished, commercial sites, providing a variety of possibilities ranging from a couple of hours of fun to a week of “water ways safari.”

Canoeing is popular in the lakes and rivers around Silkeborg, Skjern National Park, Ribe Creek, Uggerby Creek in Northern Jutland, Mlle (Mill Creek) in Copenhagen, and Sus in Southern Zealand.

The Limfjorden sound is excellent for sea kayaking (particularly near the islands Fur and Mors), the islands south of Svendborg are world class (Sydfynske hav), and the Copenhagen canals provide intriguing possibilities.

The Danish krone is the country’s currency (DKK, plural “kroner” and locally abbreviated “kr”). In the more “touristy” businesses with Copenhagen, as well as the traditional beach resorts along Jutland’s West Coast and Bornholm Island, you may frequently pay in Euros. The Danish krone is linked to the euro in a tight range of 2.25 percent plus or minus. The Kroner is available as 50 re (12 kroner) copper coins, 1, 2, and 5 kroner silver nickel coins with a central hole, and solid 10 and 20 kroner bronze coins. Notes are available in denominations of DKK50 (purple), DKK100 (orange), DKK200 (green), DKK500 (blue), and DKK1000 (blue) (red).

While the Faroese króna and the next series of Greenlandic bank notes have the same face value, they are not legal tender in Denmark (and vice versa), but they may be freely exchanged in any bank at a 1:1 ratio under Danish law.

Even in small communities, automatic teller machines are commonly accessible; nevertheless, some ATMs are locked at night for security concerns. Dankortautomat, hveautomat, or kontantautomat are Danish words that may be helpful to remember if the term ATM is unfamiliar to you.

Almost all machines will take Danish Dankort, MasterCard, Maestro, Visa, Visa Electron, American Express, JCB, and China UnionPay, independent of operator (CUP). While most shops accept international credit and debit cards, many still take just the local Dankort. PIN-codes are needed almost wherever you use your card, so if this is not standard practice in your country, remember to obtain one from your bank before leaving home. Also, most shops will tack on a 3 percent to 4% transaction fee (sometimes without notice) if you pay using a foreign credit card.

It’s worth noting that certain ATMs won’t take PIN codes greater than four characters, which may cause issues for North Americans and some Europeans. Before trying to use the machine, inquire with the clerk whether it takes 5-digit PIN numbers. If your card is incompatible, it may be denied even if you do not input the PIN.

It is important to remember that virtually everything in Denmark is costly. All consumer sales (Moms) contain a 25% sales tax, but stated prices are legally obliged to reflect this, so they are always accurate. If you are not from the EU/Scandinavia, you may get a portion of your sales tax returned when you leave the country.

According to the annual 2009 Hotels.com pricing index, the average price of hotel stay was approximately 900 DKK. A hostel bed costs about DKK 200, although you may get them for less in Copenhagen. While a three-course dinner at a decent restaurant would typically cost about DKK 200-300, this may be done for less by eating in cafés or pizza places, which will cost around DKK 50-100. Sundries, such as a 112l bottle of Coca Cola, cost DKK 10-15 at cheap shops, while a beer costs DKK 3-20 in a supermarket and DKK 20-60 in bars. A daily budget of about DKK 700 per day is not unreasonable if you are a little frugal with your spending.

The public area, on the other hand, provides a plethora of publicly accessible choices for leisure activities, particularly in bigger cities. This includes street sports areas, city bikes, playgrounds, churches, many museums, and all parks, beaches, and natural preserves. Most clubs and popular places in the nightlife are free to enter.

Tipping has not been popular in the past, but it is being introduced by outside forces. Because service charges at restaurants and hotels are automatically included in the bill, and gratuities for taxi drivers and the like are included in the price, tipping should be offered solely as a sign of genuine gratitude for the service. Be aware that tips are often divided between waiters and the kitchen. Taxi drivers do not anticipate gratuities; any additional services (such as bag carrying) will be included on the receipt in accordance with the tariff. While tipping is not expected nor required, it is clearly appreciated when exceptional service is provided.

In a country where there is no direct equivalent to please in the vernacular, where the local version of Mr. and Ms. has all but vanished from common usage, and where people can barely muster a sorry if they bump into you on the street, you could be forgiven for thinking they are the rudest people on the planet, and you can get away with pretty much anything. You’d be mistaken. Most of the behavior that many tourists find repugnant can be attributed to either the Danes’ blatant – and, when you get to understand it, quite sympathetic – disregard for formality, or their unfortunate shyness, and there are rules to the madness that are far too complex to go into here, but some of the most important ones are as follows:

Denmark is culturally and historically linked to its Scandinavian neighbors, Sweden and Norway. It has traditionally been one of the world’s most socially progressive civilizations. Denmark was the first nation to legalize pornography in 1969, and in 2012, Denmark replaced its “registered partnership” legislation, which it had introduced initially in 1989, with gender-neutral marriage. Modesty and social equality are so essential in Danish society that’success’ or what seems to be a conscious effort to separate oneself from others is regarded with disdain. Danes refer to this trait as Janteloven, or the Law of Jante.

Tycho Brahe’s (1546–1601) astronomical discoveries, Ludwig A. Colding’s (1815–88) overlooked formulation of the principle of conservation of energy, and Niels Bohr’s (1885–1962) contributions to atomic physics demonstrate the breadth of Danish scientific accomplishment. Hans Christian Andersen’s (1805–1875) fairy tales, Sren Kierkegaard’s (1813–55) philosophical essays, Karen Blixen’s (1885–1962) short stories, Ludvig Holberg’s (1684–1754) plays, and Piet Hein’s (1905–96) dense, aphoristic poetry have all won international acclaim, as have Carl Nielsen’s (1865–1931) symphonies. Danish films, particularly those connected with Dogme 95, such as those of Lars von Trier, have gained worldwide notice since the mid-1990s.

Jul is a prominent element in Danish culture (Danish Christmas). The festival is observed throughout December, beginning either at the start of Advent or on December 1st, with a variety of customs ending with the Christmas Eve feast.

Christiansfeld, a Moravian Church Settlement, the Jelling Mounds (Runic Stones and Church), Kronborg Castle, Roskilde Cathedral, and the par force hunting environment in North Zealand are all UNESCO World Heritage sites in Northern Europe.

Danish mass media dates back to the 1540s, when news was conveyed on handwritten fly sheets. Anders Bording, the founder of Danish journalism, established a state periodical in 1666. The first liberal, factual newspaper emerged in 1834, and the 1849 Constitution guaranteed long-term press freedom in Denmark. Newspapers thrived throughout the second half of the nineteenth century, typically associated with one or more political parties or labor unions. After 1900, modernisation emerged, bringing with it new features and mechanical methods. In 1901, the overall daily circulation was 500,000, which more than doubled to 1.2 million in 1925. During World War II, the German occupation imposed informal censorship; some offending newspaper buildings were just blown up by the Nazis. 550 newspapers were created by the underground throughout the war—small, secretly printed pages that promoted sabotage and resistance.

Danish film dates back to 1897 and has maintained a constant stream of output since the 1980s, owing mainly to financing from the state-supported Danish Film Institute. The sexual melodrama of the silent period; the more graphic sex pictures of the 1960s and 1970s; and, finally, the Dogme 95movement of the late 1990s, when filmmakers often utilized hand-held cameras to dramatic effect in a deliberate response against big-budget studios. Danish cinema has been praised for its realism, religious and moral issues, sexual frankness, and technological innovation. Carl Th. Dreyer (1889–1968), a Danish filmmaker, is regarded as one of the finest early movie filmmakers.

Other notable Danish directors include Erik Balling, the author of the famous Olsen-banden films; Gabriel Axel, who won an Oscar for Babette’s Feast in 1987; and Bille August, who won an Oscar, the Palme d’Or, and a Golden Globe for Pelle the Conqueror in 1988. In the contemporary period, prominent Danish directors include Lars von Trier, co-creator of the Dogme movement, as well as multiple award-winners Susanne Bier and Nicolas Winding Refn. Mads Mikkelsen is a well-known Danish actor who has appeared in films such as King Arthur, Casino Royale, The Hunt, and the American TV series Hannibal. Another well-known Danish actor, Nikolaj Coster-Waldau, is best known for his portrayal as Jaime Lannister in the highly acclaimed HBO series Game of Thrones.

A few big companies dominate Danish mass media and news programs. JP/Politikens Hus and Berlingske Media own the biggest newspapers in Denmark, Politiken, Berlingske Tidende, and Jyllands-Posten, as well as the prominent tabloids B.T. and Ekstra Bladet. In television, the state owned channels DR and TV 2 enjoy a significant audience share. DR is particularly well-known for its high-quality TV shows, which are often sold to foreign broadcasters and feature strong main female roles like as globally renowned actors Sidse Babett Knudsen and Sofie Grbl. DR has a near-monopoly in radio, presently transmitting on all four nationally accessible FM channels and competing exclusively with local stations.

Folk customs abound in Copenhagen and its many surrounding islands. The Royal Danish Orchestra is one of the oldest orchestras in the world. Carl Nielsen is Denmark’s most renowned classical composer, well known for his six symphonies and Wind Quintet, while the Royal Danish Ballet specializes on the work of Danish choreographer August Bournonville. Danes have made a name for themselves as jazz performers, and the Copenhagen Jazz Festival has gained worldwide acclaim. Internationally notable names from the contemporary pop and rock scene include M, Aqua, Lukas Graham, D-A-D, Oh Land, The Raveonettes, Michael Learns to Rock, Alphabeat, Kashmir, Mew, and Volbeat, among others. Lars Ulrich, the drummer for Metallica, has become the first Danish artist to be elected into the Rock and Roll Hall of Fame.

Since 1971, the Roskilde Festival near Copenhagen has been the largest music festival in Northern Europe, and Denmark has many recurring music festivals of all genres throughout the year, including the Aarhus International Jazz Festival, Skanderborg Festival, Aalborg Blue Festival, Esbjerg International Chamber Music Festival, and Skagen Festival, among many others.

Denmark’s architecture became firmly established in the Middle Ages, when Romanesque and later Gothic churches and cathedrals sprang up throughout the nation. Dutch and Flemish designers were recruited to Denmark in the 16th century, first to strengthen the country’s defenses, but increasingly to construct beautiful royal castles and palaces in the Renaissance style. Many magnificent structures in the Baroque style were constructed in the 17th century, both in the capital and in the regions. French Neoclassicism was gradually embraced by local Danish architects, who became more involved in defining architectural style. Historicism’s fruitful era eventually blended with the 19th-century National Romantic style.

The twentieth century introduced new architectural forms, such as expressionism, best represented by architect Peder Vilhelm Jensen-works, Klint’s which drew significantly on Scandinavian brick Gothic traditions, and Nordic Classicism, which had short prominence in the early decades of the century. Danish architects such as Arne Jacobsen made a name for themselves on the international stage with their extremely successful Functionalist architecture in the 1960s. This, in turn, has given rise to more recent world-class masterpieces such as Jrn Utzon’s Sydney Opera House and Johan Otto von Spreckelsen’s Grande Arche de la Défense in Paris, paving the way for a number of contemporary Danish designers such as Bjarke Ingels to be recognized for their work both at home and abroad.

Danish design is a phrase used to define a functionalistic design and architectural style that originated in Denmark in the mid-twentieth century. Danish design is most often associated with industrial design, furniture, and home items, all of which have received many international prizes. The Royal Porcelain Factory is well-known for the high quality of its ceramics, which it exports all over the globe. Danish design is also a well-known brand, often linked with world-famous twentieth-century designers and architects such as Brge Mogensen, Finn Juhl, Hans Wegner, Arne Jacobsen, Poul Henningsen, and Verner Panton. Other notable designers include Kristian Solmer Vedel (1923–2003) in the field of industrial design, Jens Quistgaard (1919–2008) in the field of kitchen furniture and utensils, and Ole Wanscher (1903–1985) in the field of furniture design.

Myths and folklore from the 10th and 11th centuries are the earliest known Danish literature. Saxo Grammaticus, often regarded as the first Danish writer, collaborated with bishop Absalon on a history of Denmark (Gesta Danorum). There is very little known about other Danish writing from the Middle Ages. Ludvig Holberg, whose comic plays are still produced today, arrived with the Age of Enlightenment.

Literature was seen as a means of influencing society in the late nineteenth century. This movement, known as the Modern Breakthrough, was championed by Georg Brandes, Henrik Pontoppidan (winner of the Nobel Prize in Literature), and J. P. Jacobsen. The famous writer and poet Hans Christian Andersen, known for his novels and fairy tales such as The Ugly Duckling, The Little Mermaid, and The Snow Queen, was inspired by Romanticism. Johannes Vilhelm Jensen was also won the Nobel Prize in Literature in previous years. Karen Blixen is well-known for her short tales and books. Other notable Danish authors include Herman Bang, Gustav Wied, William Heinesen, Martin Andersen Nex, Piet Hein, Hans Scherfig, Klaus Rifbjerg, Dan Turèll, Tove Ditlevsen, Inger Christensen, and Peter Hég.

Danish philosophy has a lengthy history as a branch of Western philosophy. Sren Kierkegaard, the founder of Christian existentialism, was perhaps the most important Danish philosopher. Kierkegaard had a few Danish admirers, notably Harald Hffding, who subsequently joined the positivist movement. Among Kierkegaard’s other admirers are Jean-Paul Sartre, who was influenced by Kierkegaard’s ideas on the individual, and Rollo May, who contributed to the development of humanistic psychology. Grundtvig is another notable Danish philosopher whose theory gave birth to a new kind of non-aggressive nationalism in Denmark, and who is also famous for his theological and historical writings.

While trends in Germany and the Netherlands affected Danish art throughout the years, the 15th and 16th-century church frescoes seen in many of the country’s oldest churches are of special importance since they were painted in a manner characteristic of local Danish artists.

The Danish Golden Age, which started in the first part of the nineteenth century, was motivated by a new sense of nationalism and romanticism, as exemplified by historical painter Nicolai Abildgaard in the previous century. Christoffer Wilhelm Eckersberg was not only a successful artist in his own right, but he also taught at the Royal Danish Academy of Fine Arts, where he trained artists such as Wilhelm Bendz, Christen Kbke, Martinus Rrbye, Constantin Hansen, and Wilhelm Marstrand.

Holger Drachmann and Karl Madsen arrived at Skagen, in the extreme north of Jutland, in 1871, and soon established one of Scandinavia’s most successful artists’ colonies, specializing in Naturalism and Realism rather than the Academy’s conventional approach. Michael and his wife Anna hosted the event, which was soon joined by P.S. Kryer, Carl Locher, and Laurits Tuxen. Everyone took part in painting the natural surroundings and locals. Similar tendencies emerged in Funen with the Fynboerne, which included Johannes Larsen, Fritz Syberg, and Peter Hansen, and on Bornholm with the Bornholm school of painters, which included Niels Lergaard, Krsten Iversen, and Oluf Hst.

Painting has remained a significant form of creative expression in Danish culture, influenced by and inspired by key worldwide movements in this field. Impressionism and the modernist forms of expressionism, abstract painting, and surrealism are examples of this. While international collaboration and activity have almost always been important to the Danish artistic community, influential art collectives with a strong Danish base include De Tretten (1909–1912), Linien (1930s and 1940s), COBRA (1948–51), Fluxus (1960s and 1970s), De Unge Vilde (1980s), and, more recently, Superflex (founded in 1993). Most contemporary Danish painters have also been involved in other kinds of creative expression, such as sculpture, ceramics, art installations, activism, cinema, and experimental architecture. Theodor Philipsen (1840–1920, impressionism and naturalism), Anna Klindt Srensen (1899–1985, expressionism), Franciska Clausen (1899–1986, Neue Sachlichkeit, cubism, surrealism, and others), Henry Heerup (1907–1993, naivism), Robert Jacobsen (1912–1993, abstract painting), Carl Henning Pedersen (1913–2007, abstract painting) (b. 1969, superrealism).

Danish photography has progressed from active involvement and interest in the early days of photography in 1839 to the success of a sizable number of Danes in the field of photography today. During the latter part of the nineteenth century, pioneers such as Mads Alstrup and Georg Emil Hansen set the path for a rapidly expanding profession. Danish photographers such as Astrid Kruse Jensen and Jacob Aue Sobol are now active both at home and abroad, participating in major exhibits worldwide.

Denmark’s traditional cuisine, like that of the other Nordic nations and Northern Germany, consists mostly of meat, fish, and potatoes. Danish cuisine is extremely seasonal, owing to the country’s agricultural history, location, and long, harsh winters.

When cooked and adorned with a variety of excellent toppings, the open sandwiches known as smrrebrd, which in their basic form are the typical lunch fare, may be called a national specialty. Ground meats, such as frikadeller (veal and pig meat balls) and hakkebf (minced beef patties), or more substantial meat and fish dishes, such as flskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and garnishes, are typical hot dinners. Denmark is well-known for its Carlsberg and Tuborg beers, as well as its akvavit and bitters.

Gourmet food, heavily inspired by French cuisine, has been promoted by chefs and restaurants across Denmark from about 1970. Danish chefs have lately created a new creative cuisine and a series of gourmet meals based on high-quality local food known as New Danish cuisine, which is also influenced by continental traditions. As a consequence of these changes, Denmark today has a significant number of globally renowned restaurants, including some with Michelin stars. In Copenhagen, this includes Geranium and Noma.

Denmark is a relatively secure nation in general, with virtually little danger of natural catastrophes or animal assaults. In certain heathlands, there is one venomous but non-aggressive snake, the European viper (Hugorm), and a stinging, bottom-dwelling fish called “Fjsing,” also known as Greater Weever (Trachinus draco) in English. Its sting is unpleasant, but it is not usually fatal. It is, nevertheless, potent enough to be fatal to youngsters and the elderly, therefore medical care is always recommended. Red stinging jellyfish may be seen in large quantities in swimming areas. Their sting is unpleasant, yet it has no negative consequences on people. They are dish-sized, making them simple to identify and avoid. Borrelia-carrying ticks have been on the increase in Denmark, as well as the rest of Europe and the globe, in recent decades. When you’ve been in the woods, always check your body for ticks, particularly if your legs and arms are bare and the foliage is dense. No illness will be spread if they are removed as soon as possible. Seek medical attention as soon as possible if an infection develops (a red ring around the bite).

In comparison to most other nations, crime and traffic are minor concerns, with nonviolent pickpocketing being the most severe crime tourists are likely to face.

In an emergency, call 112 (medical assistance/fire department/police). This is a toll-free number that will function even if your phone does not have a SIM card. In non-emergency situations, dial 114.

Denmark’s health-care system is of excellent quality, but non-emergency wait times at emergency departments may be very lengthy since visitors are prioritized based on their condition. With the exception of surgical operations, there is no private healthcare system to speak of; everything is handled by the public healthcare system and general practitioners. All tourists get free emergency medical treatment until they are judged well enough to be sent back to their native country. Citizens of the EU, Norway, Iceland, Switzerland, and certain British dependencies are all entitled to additional basic medical services during their stay; however, other nationalities should have valid travel insurance for transportation home and any additional medical care required after any emergency is dealt with, as this is not provided free of charge. English speakers, like the rest of the nation, should have no difficulty interacting with employees in English.

For many countries, it is worth mentioning that Danish physicians do not issue prescriptions or tablets at the same pace as they do in North America, Japan, and Southern Europe. Rather of taking medications, there is a widespread tendency toward using the body’s own immune system to treat illnesses. So, if you go to your local doctor with a small sickness, such as the common flu, expect to be sent home to rest rather than treated, unless you are otherwise in excellent condition. Although pharmacies (Danish: Apotek) are generally well-stocked, brand names may vary from those in your own country. Staff is well-trained, and most large cities have at least one 24-hour pharmacy. Many drugs that are available without a prescription in other countries require a prescription in Denmark, which is not easy to obtain (see above), and medicines available in supermarkets and drug stores are very limited; for example, allergy drugs and light painkillers based on paracetamol (Panodil, Pamol, and Pinex), acetylsalicylic (Treo, Kodimagnyl, and Aspirin), and ibuprofen (Treo, Ko (Ipren)

Dentists are only partially insured by the public healthcare system, and everyone, even Danes, must pay to see one. Danes and other Nordic residents have part of their healthcare costs paid by the public system, while non-Scandinavian tourists should be prepared to foot the full price themselves or send the charges to their insurance carrier. Prices are famously expensive in comparison to neighboring countries, so unless you need to visit a dentist urgently, it is usually more cost effective to wait until you return home or travel via Germany or Sweden.

Unless otherwise specified, tap water is safe to drink. Tap water standards in Denmark surpass those of bottled water in general, so don’t be surprised if you see a waiter pouring a pitcher of water at the sink. Health inspectors examine restaurants and other food establishments on a regular basis and give points on a 1-4 “smiley scale.” The ratings must be clearly displayed, so when in doubt, go for the smiling face. While pollution in large cities may be bothersome, it poses little danger to non-residents. Almost all beaches are safe for swimming, and sections of Copenhagen’s harbor have recently been made swimmable.

Smoking

In Denmark, smoking in any indoor public place has been prohibited since 2007. This covers all public-access government facilities (hospitals, universities, etc.), all restaurants and bars bigger than 40m2, and all public transportation.

To purchase tobacco products in Denmark, you must be at least 18 years old.