Food in Iraq
Masgouf is considered Iraq’s national dish. It’s an open-cut freshwater fish that’s been marinated in olive oil, salt, curcuma, and tamarind for hours before being roasted with the skin on. Lime, chopped onions and tomatoes, and flatbread are traditional masgouf garnishes.
Baytinijan Tepsi In Iraq, this meal is also extremely popular. Meatballs, aubergine, tomatoes, garlic, onions, and potatoes are common ingredients in this baked dish.
Drinks in Iraq
In Iraq, alcohol is allowed, and street sellers can generally get you some if you really need it, but this is simply begging to be recognized as an alien. Furthermore, despite the fact that alcohol is legal in Iraq, several rebel organizations have targeted alcohol merchants and consumers.