Monday, June 27, 2022

Culture Of Ivory Coast

AfricaIvory CoastCulture Of Ivory Coast

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Each ethnic group in Ivory Coast has its own musical genre, with the majority exhibiting extensive vocal polyphony. Additionally, talking drums are widespread, particularly among the Appolo, and polyrhythms, another African feature, are found across Ivory Coast, but are particularly prevalent in the southwest.

The Ivory Coast’s popular music genres include zoblazo, zouglou, and Coupé-Décalé. Several Ivorian artists have achieved worldwide recognition, including Magic Système, Alpha Blondy, Meiway, Dobet Gnahore, Tiken Dja Fakoly, and Christina Goh.


Several important African sports events have taken place in the nation, the most recent being the 2013 African Basketball Championship. Previously, the country hosted the 1984 Africa Cup of Nations, where its national football team placed sixth, and the 1985 African Basketball Championship, when its national basketball team won the gold medal.

Ivory Coast won a silver medal in the men’s 400-meter relay at the 1984 Summer Olympics, competing under the name “Côte d’Ivoire.”

Association football is the most popular sport in Ivory Coast. The national football squad has competed in three World Cups: in 2006 in Germany, in 2010 in South Africa, and in 2014 in Brazil. The women’s football squad competed in Canada’s 2015 Women’s World Cup. Didier Drogba, Yaya Touré, and Gervinho are all famous Ivory Coast players. Rugby union is also popular, with the national side qualifying for the 1995 Rugby World Cup in South Africa. Additionally, Ivory Coast has won two Africa Cups, the first in 1992 and the second in 2015.


Ivory Coast’s traditional cuisine is quite similar to that of neighboring nations in West Africa, with a heavy emphasis on grains and tubers. Cassava and plantains play an important role in Ivorian cuisine. Maize balls are made using a kind of corn paste called aitiu, and peanuts are used in a variety of cuisines. Attiéké is a popular side dish in Ivory Coast made with grated cassava. It is similar to couscous but prepared with vegetables. Alloco is a popular street dish consisting of ripe bananas cooked in palm oil and seasoned with steamed onions and chile, which may be eaten alone or with grilled fish. Chicken is widely eaten and has a distinct taste in this area owing to its lean, low-fat bulk. Tuna, sardines, shrimp, and bonito, a fish related to tuna, are all examples of seafood. Mafé is a popular meal made with beef and peanut sauce.

Slow-cooked stews made with a variety of ingredients are another popular dish in Ivory Coast. Kedjenou is a meal made with slow-cooked chicken and vegetables in a sealed pot with little or no additional liquid, which concentrates the flavors of the chicken and vegetables and tenderizes the meat. It is often cooked in a ceramic jar called a canary, either over a low heat or in an oven. Bangui is a traditional palm wine from the region.

Ivorians have a distinctive kind of tiny, open-air restaurant called a maquis. Typically, a maquis consists of braised chicken and fish with onions and tomatoes, eaten with attiéké or kedjenou.

How To Travel To Ivory Coast

By plane The Felix-Houphouet-Boigny International Airport offers daily scheduled flights from and to Paris with Air France and Brussels with Brussels Airlines. Flights to other West African cities are also available on a regular basis. The airport is a modern facility, and enhanced security has helped to dispel its previous...

How To Travel Around Ivory Coast

Traveling between cities in Côte d'Ivoire is generally more pleasant than in neighboring African nations. The roads are in usually excellent shape, and the bus system is relatively new. The drawback is the high frequency of military checkpoints, which may add hours on a journey. While the checkpoints are...

Destinations in Ivory Coast

Regions in Ivory Coast Lagunes (Abidjan) are the coastal lagoons that surround Abidjan's de facto capital. Northern Savanna (Bouaké, Comoe National Park), a mainly Muslim region controlled by rebel "New Forces" in recent years. The tropical wet forest region inhabited by the Kru people near the Liberian border (Ta National Park, Mount...

Things To See in Ivory Coast

Côte d'Ivoire is known for its beautiful beaches, tourist towns, rainforests, and wildlife preserves. Taï National Park is home to West Africa's biggest tropical rainforest.Comoë National Park is Côte d'Ivoire's largest and most well-known national park. Birds, elephants, giraffes, lions, monkeys, and antelopes are among the animals that live there.

Food & Drinks in Ivory Coast

Food in Ivory Coast Good food is inexpensive, and Abidjan has a number of excellent eateries. You should obtain a Hepatitis A vaccination before going, although even street food is very clean. Garba, alloco, and attiéké are some of the national foods to try. Alloco consists of fried plantains served...

Money & Shopping in Ivory Coast

Côte d'Ivoire uses the West African CFA franc (XOF). Benin, Burkina Faso, Guinea-Bissau, Mali, Niger, Senegal, and Togo also use it. While the CFA franc (XAF) is a distinct currency from the Central African CFA franc (XAF), the two are used interchangeably in all nations that utilize the CFA...

History of Ivory Coast

Land migration Human remains have not been well preserved in Ivory Coast's humid environment, making it impossible to identify the country's earliest human presence. Newly discovered weapon and tool pieces (particularly, polished axes cut through shale and cooking and fishing remains) have been interpreted as a potential evidence of a...

Stay Safe & Healthy in Ivory Coast

Stay Safe in Ivory Coast Côte d'Ivoire's northern areas are prone to political instability and violence, so it's a good idea to check with your embassy or ask other travelers about the situation before heading interior. At this time, the Foreign and Commonwealth Office of the United Kingdom, as well as...



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