Food & Restaurants In Abidjan

There are several restaurants serving Ivorian cuisine, the majority of which are located on the sidewalk or on a tiny roadside patio. Make sure you inquire about the pricing before you sit down, so you don’t have to have long debates about it afterwards when they attempt to overcharge you. Rice, cassava, yam, and bread are main meals of the Ivory Coast. Bread is often consumed for breakfast or as a meal supplement. Cooked whole, as a mash called plakali, combined with banana (foutou), or in crums, cassava (manioc) may be consumed (atchiki). The cheapest meal is generally fish. Plateau, Cocody, Deux Plateaux, and Zone 4 are some of the affluent neighborhoods with European-style food.

• Restaurant des Combattants (Across the street from the French Embassy),  +225 20 224742. This renowned restaurant serves authentic African food and is housed in a beautiful colonial estate in the Plateau region.
• Chez Georges Hollywood, rue du commerce, plateau,  +225 20 32 19 84. Su-F 11:30-22:30, Sa 18:30-22:30. In a formal environment, French and Italian foods are served at French pricing. Wi-Fi is available for free.
• Saarkan, Avenue Chardy face à l’AIP, à la descente de Radio Nostalgie Plateau ABIDJAN Côte d’Ivoire. (On Plateau, near the highway on the eastern side of the peninsula.),  +225 20 32 13 58. Ouvert du lundi au jeudi de 11h30 à 15h et 18h à 23h. Ouvert le samedi de 18h à 23h.. The restaurant provides contemporary Ivorian cuisine. The bar is well stocked. A lighter vegetarian entrée of tofu in peanut sauce with rice and spinach was available on the menu, and it was reasonably priced. Delivery is accessible via Hellofood, which also has the menu. CFA ranges from 6000 to 12000.