Friday, September 10, 2021

Food & Drinks in DR Congo

AfricaDemocratic Republic of CongoFood & Drinks in DR Congo

Moambe is the national dish of Congo. Palm nuts, chicken, fish, peanuts, rice, cassave leaves, bananas, and spicy pepper sauce are among the eight components (moambe is the Lingala word meaning eight).

The water in the area should not be consumed. Bottled water seems to be reasonably priced, however it may be difficult to get at a reasonable price. Soft drinks (known as sucré in Congo) such as Coke, Pepsi, Um Bongo, and Mirinda are widely accessible and safe to consume. Vitalo, a local drink, is fantastic. Traditional beverages such as ginger ale are also popular.

The native beer is made from rice and is very tasty. Bottles of 75 cl are available. The most popular brands are Primus, Skol, and Castel. The local dark beers are Tembo and Doppel.

Local palm wine, an alcoholic beverage made from the sap of the palm tree, is available in rural regions. It is harvested directly from the tree and instantly starts to ferment. Fermentation produces a fragrant wine with up to 4% alcohol content that is moderately intoxicating and sweet after two hours. Some individuals like a harsher, more sour and acidic flavor, which may be achieved by allowing the wine to develop for up to a day.

Keep an eye out for the local gin. Methanol, which is poisonous and may cause blindness, is sometimes mixed in by unscrupulous sellers. Methanol is thought to be a byproduct of normal fermentation by some. This is not the case since normal fermentation cannot produce lethal quantities of methanol.