{"id":4125,"date":"2026-08-04T09:48:38","date_gmt":"2026-08-04T09:48:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/patsas\/"},"modified":"2026-08-04T09:48:38","modified_gmt":"2026-08-04T09:48:38","slug":"patsas","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/patsas\/","title":{"rendered":"Patsas"},"content":{"rendered":"\n<style>\n#recipe-de-gr-patsas{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-patsas *,\n#recipe-de-gr-patsas *::before,\n#recipe-de-gr-patsas *::after{box-sizing:border-box}\n#recipe-de-gr-patsas :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-patsas :where(img){display:block;max-width:100%}\n#recipe-de-gr-patsas :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-patsas :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-patsas :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-patsas ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-patsas .tsh-anchor,\n#recipe-de-gr-patsas .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-patsas:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-patsas:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-patsas:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-patsas .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-patsas .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-patsas .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-patsas .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-patsas .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-patsas .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-patsas .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-patsas .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-patsas .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-patsas .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-patsas .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-patsas .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-patsas .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-patsas .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-patsas .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-patsas .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-patsas .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-patsas .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-patsas .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-patsas .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-patsas .tsh-title-main,\n#recipe-de-gr-patsas .tsh-title-accent{display:block}\n#recipe-de-gr-patsas .tsh-title b{font-weight:860}\n#recipe-de-gr-patsas .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-patsas .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-patsas .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-patsas .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-patsas .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-patsas .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-patsas .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-patsas .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-patsas .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-patsas .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-patsas .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-patsas .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-patsas .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-patsas .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-patsas .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-patsas .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-patsas .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-patsas .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-patsas .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-patsas .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-patsas .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-patsas .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-patsas .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-patsas .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-patsas .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-patsas .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-patsas .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-patsas .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-patsas .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-patsas .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-patsas .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-patsas .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-patsas .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-patsas .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-patsas .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-patsas .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-patsas .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-patsas .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-patsas .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-patsas .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-patsas .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-patsas .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-patsas .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-patsas .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-patsas .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-patsas .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-patsas .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-patsas .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-patsas .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-patsas .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-patsas .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-patsas .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-patsas .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-patsas .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-patsas .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-patsas .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-patsas .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-patsas .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-patsas .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-patsas .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-patsas .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-patsas .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-patsas .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-patsas .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-patsas .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-patsas .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-patsas .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-patsas .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-patsas .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-patsas .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-patsas .tsh-step:last-child::before{display:none}\n#recipe-de-gr-patsas .tsh-step>div{max-width:920px}\n#recipe-de-gr-patsas .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-patsas .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-patsas .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-patsas .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-patsas .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-patsas .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-patsas .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-patsas .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-patsas .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-patsas .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-patsas .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-patsas .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-patsas .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-patsas .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-patsas .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-patsas .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-patsas .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-patsas .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-patsas .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-patsas .tsh-table td:last-child,#recipe-de-gr-patsas .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-patsas .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-patsas .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-patsas .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-patsas .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-patsas .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-patsas .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-patsas .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-patsas .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-patsas .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-patsas .tsh-practical-card p,#recipe-de-gr-patsas .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-patsas .tsh-practical-card ul,#recipe-de-gr-patsas .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-patsas .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-patsas .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-patsas .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-patsas .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-patsas .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-patsas .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-patsas .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-patsas .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-patsas .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-patsas .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-patsas .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-patsas .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-patsas .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-patsas .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-patsas .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-patsas .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-patsas .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-patsas .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-patsas .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-patsas .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-patsas .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-patsas .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-patsas .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-patsas .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-patsas .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-patsas .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-patsas .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-patsas .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-patsas .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-patsas .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-patsas .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-patsas .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-patsas .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-patsas .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-patsas .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-patsas 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#recipe-de-gr-patsas .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-patsas .tsh-ingredient-grid,#recipe-de-gr-patsas .tsh-note-grid,#recipe-de-gr-patsas .tsh-practical-grid,#recipe-de-gr-patsas .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-patsas .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-patsas .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-patsas .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-patsas .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-patsas .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-patsas .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-patsas .tsh-cue{border-radius:10px}\n  #recipe-de-gr-patsas .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-patsas 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td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-patsas .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-patsas .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-patsas .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-patsas .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-patsas .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-patsas .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-patsas .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-patsas .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-patsas .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-patsas .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-patsas .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-patsas{width:calc(100% - 8px)}\n  #recipe-de-gr-patsas .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-patsas .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-patsas .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-patsas *,#recipe-de-gr-patsas *::before,#recipe-de-gr-patsas *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-patsas .tsh-card,#recipe-de-gr-patsas .tsh-masthead,#recipe-de-gr-patsas .tsh-close,#recipe-de-gr-patsas .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-patsas .tsh-step-no,#recipe-de-gr-patsas .tsh-stage-badge,#recipe-de-gr-patsas .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-patsas{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-patsas .tsh-quick-nav,#recipe-de-gr-patsas .tsh-hero{display:none!important}\n  #recipe-de-gr-patsas .tsh-masthead{display:block}\n  #recipe-de-gr-patsas .tsh-card,#recipe-de-gr-patsas .tsh-masthead,#recipe-de-gr-patsas .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-patsas .tsh-title-wrap,#recipe-de-gr-patsas .tsh-card-head,#recipe-de-gr-patsas .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-patsas .tsh-title{font-size:25pt}\n  #recipe-de-gr-patsas .tsh-title-accent,#recipe-de-gr-patsas .tsh-close-kicker,#recipe-de-gr-patsas .tsh-close-quote,#recipe-de-gr-patsas .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-patsas .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-patsas .tsh-ingredient-grid,#recipe-de-gr-patsas .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-patsas .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-patsas .tsh-key,#recipe-de-gr-patsas .tsh-control,#recipe-de-gr-patsas .tsh-practical-card,#recipe-de-gr-patsas .tsh-ingredient-card,#recipe-de-gr-patsas .tsh-note,#recipe-de-gr-patsas .tsh-step,#recipe-de-gr-patsas .tsh-faq,#recipe-de-gr-patsas .tsh-plan-item,#recipe-de-gr-patsas .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-patsas details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-patsas .tsh-faq-top::after{display:none}\n  #recipe-de-gr-patsas .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-patsas\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-patsas\" aria-describedby=\"recipe-summary-de-gr-patsas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Langsam gekl\u00e4rte Br\u00fche \u00b7 getrennte W\u00fcrzung am Tisch<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-de-gr-patsas\"><span class=\"tsh-title-main\"><b>Patsas<\/b><\/span><span class=\"tsh-title-accent\">klare griechische Kuttelsuppe mit Knoblauchessig und Chili<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-de-gr-patsas\">Sorgf\u00e4ltig gereinigte Rinderkutteln und ein gespaltenes Kalbsbein werden blanchiert und mehrere Stunden knapp unter dem Siedepunkt gegart. Die klare, leicht gebundene Br\u00fche wird mit Knoblauchessig, Chiliflocken und Paprika individuell am Tisch abgeschmeckt.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Fleischsuppen<\/li><li>Griechische K\u00fcche<\/li><li>Blanchieren und langsames Simmern<\/li><li>Anspruchsvoll<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\" alt=\"Klare goldene Patsas mit zarten Kuttelst\u00fccken und erst beim Servieren zugegebenem Chili\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Die Br\u00fche bleibt klar und leicht goldfarben; Kutteln sind deutlich erkennbar und nicht zerkocht.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\">\n<div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 Portionen<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>45 Min.<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Gar- oder Beizzeit<\/dt><dd>5 Std.<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Einweichen und Ziehen<\/dt><dd>30 Min.<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>6 Std. 15 Min.<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\">\n<a href=\"#ueberblick-de-gr-patsas\">\u00dcberblick<\/a><a href=\"#zutaten-de-gr-patsas\">Zutaten<\/a><a href=\"#zubereitung-de-gr-patsas\">Zubereitung<\/a><a href=\"#kontrollpunkte-de-gr-patsas\">Kontrollpunkte<\/a><a href=\"#servieren-lagern-de-gr-patsas\">Servieren und Lagern<\/a><a href=\"#naehrwerte-de-gr-patsas\">N\u00e4hrwerte<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-gr-patsas\" aria-labelledby=\"ueberblick-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Charakter und K\u00fcchentechnik<\/p>\n<h3 id=\"ueberblick-de-gr-patsas-title\">Wie eine klare Br\u00fche aus Kutteln und Kalbsfu\u00df entsteht<\/h3><p class=\"tsh-head-copy\">Die Struktur des Rezepts folgt den entscheidenden Gar-, Beiz- oder Servierpunkten dieses Gerichts.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Patsas ist eine griechische Suppe aus Innereien, deren Qualit\u00e4t weniger von vielen Gew\u00fcrzen als von sorgf\u00e4ltiger Reinigung und ruhiger Temperaturf\u00fchrung abh\u00e4ngt. Gereinigte Kutteln werden hier mit einem gespaltenen Kalbsfu\u00df kombiniert. Das kollagenreiche Gewebe des Fu\u00dfes gibt der Br\u00fche nach mehreren Stunden eine leichte Bindung, w\u00e4hrend die Kutteln ihre erkennbare Struktur behalten sollen.<\/p>\n<p>Vor dem eigentlichen Kochen folgen Salzeinreibung, ein kurzes Essigbad und ein zehnmin\u00fctiges Blanchieren. Das Blanchierwasser wird vollst\u00e4ndig verworfen und der Topf gereinigt. Dieser Ablauf reduziert R\u00fcckst\u00e4nde und groben Schaum, ersetzt aber nicht die Hygiene im Arbeitsbereich. F\u00fcr rohe Innereien sind ein eigenes Brett, gr\u00fcndliches H\u00e4ndewaschen und die sofortige Reinigung von Messer, Sp\u00fcle und angrenzenden Fl\u00e4chen notwendig.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Die neue Br\u00fche darf nur knapp simmern. Starkes Kochen w\u00fcrde Fett und feine Partikel in der Fl\u00fcssigkeit verteilen und sie tr\u00fcb wirken lassen. W\u00e4hrend der ersten Stunde wird regelm\u00e4\u00dfig abgesch\u00f6pft, ohne den Inhalt aufzuwirbeln. Ab 3 1\/2 Stunden werden die Kutteln einzeln gepr\u00fcft. Bereits zarte St\u00fccke kommen heraus, damit sie nicht weich und breiig werden, w\u00e4hrend festere Teile weitergaren.<\/p>\n<p>Knoblauchessig und Chili kommen nicht in den ganzen Topf. Die klare Grundbr\u00fche bleibt dadurch ausgewogen, und jede Schale kann individuell kr\u00e4ftiger gew\u00fcrzt werden. Patsas wird oft sp\u00e4t am Tag oder in der Nacht gegessen, doch diese kulturelle Verbindung ist keine medizinische Wirkung. Das Rezept enth\u00e4lt ausdr\u00fccklich keine Behauptung, Alkoholfolgen oder andere Beschwerden zu behandeln.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Wichtige Erfolgsfaktoren\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Erstes Kochwasser verwerfen<\/h4><\/div><p>Blanchieren und ein sauberer neuer Ansatz verbessern Geruch und Klarheit.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Nur knapp simmern<\/h4><\/div><p>Ruhige Hitze verhindert, dass Fett und Partikel die Br\u00fche tr\u00fcben.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>St\u00fccke einzeln pr\u00fcfen<\/h4><\/div><p>Zarte Kutteln werden fr\u00fcher herausgenommen, w\u00e4hrend feste Teile weitergaren.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-gr-patsas\" aria-labelledby=\"zutaten-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Bestandteile<\/p>\n<h3 id=\"zutaten-de-gr-patsas-title\">Zutaten f\u00fcr 8 Portionen<\/h3><p class=\"tsh-head-copy\">Jede Menge geh\u00f6rt zu einer klaren Komponente und wird in der beschriebenen Reihenfolge verwendet.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"zutatengruppe-1-de-gr-patsas\"><h4 id=\"zutatengruppe-1-de-gr-patsas\">F\u00fcr die Suppe<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>gereinigte Rinderkutteln<small>Wabenkutteln und glatte Kutteln k\u00f6nnen kombiniert werden.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>gespaltener Kalbsfu\u00df<small>Vom Metzger l\u00e4ngs spalten lassen.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>Wei\u00dfweinessig<small>Zum Einweichen und f\u00fcr die erste Reinigung.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>grobes Salz<small>Zum Abreiben; der gr\u00f6\u00dfte Teil wird abgesp\u00fclt.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">4 Liter<\/span><span>kaltes Wasser<small>Zus\u00e4tzlich Wasser zum Blanchieren.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 gro\u00dfe<\/span><span>gelbe Zwiebel, halbiert<\/span><\/li>\n<li><span class=\"tsh-amount\">2 Bl\u00e4tter<\/span><span>Lorbeer<\/span><\/li>\n<li><span class=\"tsh-amount\">14 g<\/span><span>feines Meersalz<small>Schrittweise zugeben.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 TL<\/span><span>schwarze Pfefferk\u00f6rner<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"zutatengruppe-2-de-gr-patsas\"><h4 id=\"zutatengruppe-2-de-gr-patsas\">F\u00fcr Knoblauchessig und Service<\/h4><ul>\n<li><span class=\"tsh-amount\">4 Zehen<\/span><span>Knoblauch, fein gerieben<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>Rotweinessig<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>hei\u00dfe Br\u00fche<small>Mildert das W\u00fcrzmittel.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 TL<\/span><span>getrocknete Chiliflocken<small>Separat servieren.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 TL<\/span><span>edels\u00fc\u00dfes Paprikapulver<small>Optional zum Nachw\u00fcrzen am Tisch.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Das Rezept enth\u00e4lt von sich aus keine der wichtigsten kennzeichnungspflichtigen Allergene. Essig und abgepackte Gew\u00fcrze dennoch auf individuelle Unvertr\u00e4glichkeiten pr\u00fcfen.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ein Suppentopf mit mindestens 8 Litern Inhalt, ein zweiter Topf oder eine gro\u00dfe Sch\u00fcssel, Zange, Schauml\u00f6ffel, Kochmesser, separates Brett f\u00fcr rohe Innereien, flache K\u00fchlbeh\u00e4lter und ein Einstichthermometer.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-gr-patsas\" aria-labelledby=\"zubereitung-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ausf\u00fchrbare Arbeitsschritte<\/p>\n<h3 id=\"zubereitung-de-gr-patsas-title\">Zubereitung in 10 Schritten<\/h3><p class=\"tsh-head-copy\">Zeitangaben und sichtbare Reifezeichen geh\u00f6ren direkt zu dem Schritt, an dem sie gepr\u00fcft werden.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-gr-patsas\">Innereien reinigen und blanchieren<\/h4><span class=\"tsh-stage-time\">60 Min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pr\u00fcfen und sauber zuschneiden<\/h4><p>In einem freiger\u00e4umten Sp\u00fclbereich arbeiten. Kutteln unter kaltem flie\u00dfendem Wasser absp\u00fclen, sichtbares Fett und verf\u00e4rbte R\u00e4nder entfernen, mit grobem Salz abreiben und erneut gr\u00fcndlich sp\u00fclen.<\/p><span class=\"tsh-cue\">Die Oberfl\u00e4che ist hell, sauber und frei von losen R\u00fcckst\u00e4nden.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kurz in Essigwasser einweichen<\/h4><p>Kutteln mit kaltem Wasser und 80 ml Wei\u00dfweinessig bedecken und 20 Minuten stehen lassen. Abgie\u00dfen und gr\u00fcndlich sp\u00fclen. Den gespaltenen Kalbsfu\u00df separat absp\u00fclen.<\/p><span class=\"tsh-cue\">Nach dem letzten Sp\u00fclen bleibt kein starker Essiggeruch.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Blanchierwasser vollst\u00e4ndig verwerfen<\/h4><p>Kutteln und Kalbsfu\u00df in den Suppentopf geben, mit frischem Wasser bedecken und 10 Minuten kochen. Abgie\u00dfen, Zutaten absp\u00fclen und den Topf vor dem Weiterkochen reinigen.<\/p><span class=\"tsh-cue\">Grauer Schaum und das erste Kochwasser werden vollst\u00e4ndig entsorgt.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-gr-patsas\">Klare Br\u00fche langsam aufbauen<\/h4><span class=\"tsh-stage-time\">4\u20135 Std.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mit frischem kaltem Wasser ansetzen<\/h4><p>Kutteln und Fu\u00df in den sauberen Topf zur\u00fcckgeben. 4 Liter kaltes Wasser, Zwiebel, Lorbeer, Pfefferk\u00f6rner und 8 g Salz zuf\u00fcgen. Langsam aufkochen und sofort auf knappes Simmern zur\u00fcckschalten.<\/p><span class=\"tsh-cue\">Nur in Abst\u00e4nden steigen kleine Blasen an die Oberfl\u00e4che.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Absch\u00e4umen, ohne umzur\u00fchren<\/h4><p>W\u00e4hrend der ersten Stunde alle 15 Minuten Schaum und \u00fcbersch\u00fcssiges Oberfl\u00e4chenfett absch\u00f6pfen. Nicht kr\u00e4ftig r\u00fchren, damit keine Partikel in die Br\u00fche gelangen.<\/p><span class=\"tsh-cue\">Die Fl\u00fcssigkeit wird zunehmend klar und leicht goldfarben.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Jede Komponente bis zur passenden Zartheit garen<\/h4><p>3 1\/2 Stunden halb zugedeckt simmern, dann die Kutteln pr\u00fcfen. St\u00fccke, die sich leicht schneiden lassen und ihre Form behalten, herausnehmen. Kalbsfu\u00df und noch feste Kutteln bis zu 90 Minuten l\u00e4nger garen.<\/p><span class=\"tsh-cue\">Eine Gabel dringt leicht in die Kutteln; Gewebe l\u00f6st sich sauber vom Knochen.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Fleisch l\u00f6sen, putzen und schneiden<\/h4><p>Alle festen Bestandteile auf ein Blech heben. Zwiebel, Lorbeer, Pfefferk\u00f6rner und Knochen entsorgen. Lockeres Fett entfernen, Kutteln in mundgerechte Streifen schneiden und zartes Fleisch sowie Haut vom Kalbsfu\u00df hacken.<\/p><span class=\"tsh-cue\">Die St\u00fccke sind zart und sauber; es bleiben keine Knochenreste.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-de-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-de-gr-patsas\">Br\u00fche vollenden und servieren<\/h4><span class=\"tsh-stage-time\">35 Min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Br\u00fche passieren und endg\u00fcltig salzen<\/h4><p>Br\u00fche durch ein feines Sieb in den sauberen Topf gie\u00dfen, \u00fcbersch\u00fcssiges Fett absch\u00f6pfen und geschnittene Kutteln sowie Kalbsfu\u00df zur\u00fcckgeben. 15 Minuten simmern. Erst nach dem Probieren die restlichen 6 g Salz zugeben.<\/p><span class=\"tsh-cue\">Die Br\u00fche \u00fcberzieht den L\u00f6ffel leicht, wirkt aber nicht fettig.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Knoblauchessig ansetzen<\/h4><p>Knoblauch, Rotweinessig und 30 ml hei\u00dfe Br\u00fche verr\u00fchren. 15 Minuten ziehen lassen und in ein kleines K\u00e4nnchen f\u00fcllen.<\/p><span class=\"tsh-cue\">Der Knoblauch bleibt kr\u00e4ftig, schmeckt aber nicht mehr roh und getrennt.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-de-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>W\u00fcrzmittel getrennt reichen<\/h4><p>Die hei\u00dfe Suppe auf acht Schalen verteilen. Knoblauchessig, Chiliflocken und Paprika am Tisch anbieten, statt den gesamten Topf kr\u00e4ftig zu w\u00fcrzen.<\/p><span class=\"tsh-cue\">Jede Portion l\u00e4sst sich anpassen, ohne die klare Br\u00fche zu \u00fcberdecken.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrollpunkte-de-gr-patsas\" aria-labelledby=\"kontrollpunkte-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Ziele<\/p>\n<h3 id=\"kontrollpunkte-de-gr-patsas-title\">Technische Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Diese Werte erg\u00e4nzen die Beschreibungen von Farbe, Temperatur, Konsistenz und Zartheit in den Arbeitsschritten.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Hauptgarung<\/p><strong>knappes Simmern<\/strong><p>Starkes Kochen tr\u00fcbt die Br\u00fche und kann freiliegende Oberfl\u00e4chen z\u00e4her machen.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Kuttelzartheit<\/p><strong>gabelzart, nicht breiig<\/strong><p>Ab 3 1\/2 Stunden pr\u00fcfen und fertige St\u00fccke einzeln herausnehmen.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Aufw\u00e4rmen von Resten<\/p><strong>74 \u00b0C<\/strong><p>Gek\u00fchlte Suppe vor dem Servieren vollst\u00e4ndig auf mindestens 74 \u00b0C erhitzen.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servieren-lagern-de-gr-patsas\" aria-labelledby=\"servieren-lagern-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p>\n<h3 id=\"servieren-lagern-de-gr-patsas-title\">Servieren, Aufbewahren und sinnvolle Anpassungen<\/h3><p class=\"tsh-head-copy\">Die Hinweise bleiben beim jeweiligen Gericht und ver\u00e4ndern keine der gesperrten Mengen, Zeiten oder Sicherheitswerte.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Sehr hei\u00df mit Brot servieren. Knoblauchessig und Chili getrennt reichen, damit die klare Br\u00fche nicht pauschal \u00fcberw\u00fcrzt wird.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Innerhalb von 2 Stunden in flache Beh\u00e4lter f\u00fcllen und k\u00fchlen. Innerhalb von 3 Tagen verbrauchen oder bis zu 2 Monate einfrieren.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Schonend auf mindestens 74 \u00b0C erhitzen. Langes starkes Kochen vermeiden, weil die Br\u00fche dadurch fettig wirken kann.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Hygiene bei rohen Innereien<\/h4><p>Ein eigenes Brett verwenden und H\u00e4nde, Sp\u00fcle, Messer sowie umliegende Fl\u00e4chen nach der Verarbeitung gr\u00fcndlich reinigen.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-gr-patsas\" aria-labelledby=\"naehrwerte-de-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 N\u00e4herungswert pro Portion<\/p>\n<h3 id=\"naehrwerte-de-gr-patsas-title\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung basiert auf allen verwendeten Mengen und der angegebenen Ausbeute.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Kalorien<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> etwa 450 ml. <strong>Allergene:<\/strong> Das Rezept enth\u00e4lt von sich aus keine der wichtigsten kennzeichnungspflichtigen Allergene. Essig und abgepackte Gew\u00fcrze dennoch auf individuelle Unvertr\u00e4glichkeiten pr\u00fcfen. Die Werte sind N\u00e4herungen auf Basis \u00fcblicher Referenzdaten und k\u00f6nnen durch Marken, Abtropfen, Aufnahme und Portionierung abweichen.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Erwartetes Ergebnis<\/p><p class=\"tsh-close-quote\">Klare goldene Br\u00fche, zarte Kuttelst\u00fccke und kr\u00e4ftige W\u00fcrze, die erst in der einzelnen Schale dosiert wird.<\/p><p class=\"tsh-close-copy\">Die lange Garzeit ist nur ein Teil der Arbeit; ebenso wichtig sind ein sauberer Neuansatz, ruhiges Simmern und das getrennte Pr\u00fcfen der verschiedenen St\u00fccke.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-patsas\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Patsas klare griechische Kuttelsuppe mit Knoblauchessig und Chili\",\n  \"description\": \"Sorgf\u00e4ltig gereinigte Rinderkutteln und ein gespaltenes Kalbsbein werden blanchiert und mehrere Stunden knapp unter dem Siedepunkt gegart. 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