{"id":4111,"date":"2026-08-03T23:15:13","date_gmt":"2026-08-03T23:15:13","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-kokkinisto\/"},"modified":"2026-08-03T23:15:13","modified_gmt":"2026-08-03T23:15:13","slug":"griechisches-kokkinisto","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-kokkinisto\/","title":{"rendered":"Griechisches Kokkinisto"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-kokkinisto{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-kokkinisto *,\n#recipe-de-gr-kokkinisto *::before,\n#recipe-de-gr-kokkinisto *::after{box-sizing:border-box}\n#recipe-de-gr-kokkinisto :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-kokkinisto :where(img){display:block;max-width:100%}\n#recipe-de-gr-kokkinisto :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-kokkinisto :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-kokkinisto :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-kokkinisto ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-kokkinisto .tsh-anchor,\n#recipe-de-gr-kokkinisto .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-kokkinisto:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-kokkinisto:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kokkinisto:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-kokkinisto .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-kokkinisto .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-kokkinisto .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-kokkinisto .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-kokkinisto .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-kokkinisto .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-kokkinisto .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-kokkinisto .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-kokkinisto .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-kokkinisto .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-kokkinisto .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kokkinisto .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-kokkinisto .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-kokkinisto .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-kokkinisto .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kokkinisto .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-kokkinisto .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-kokkinisto .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-kokkinisto .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kokkinisto .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-kokkinisto .tsh-title-main,\n#recipe-de-gr-kokkinisto .tsh-title-accent{display:block}\n#recipe-de-gr-kokkinisto .tsh-title b{font-weight:860}\n#recipe-de-gr-kokkinisto .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-kokkinisto .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-kokkinisto .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-kokkinisto .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-kokkinisto .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-kokkinisto .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-kokkinisto .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-kokkinisto .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-kokkinisto .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-kokkinisto .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-kokkinisto .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-kokkinisto .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-kokkinisto .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-kokkinisto .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-kokkinisto .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-kokkinisto .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-kokkinisto .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-kokkinisto .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-kokkinisto .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-kokkinisto .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-kokkinisto .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-kokkinisto .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-kokkinisto .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-kokkinisto .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-kokkinisto .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-kokkinisto .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-kokkinisto .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-kokkinisto .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-kokkinisto .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-kokkinisto .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-kokkinisto .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-kokkinisto .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-kokkinisto .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-kokkinisto .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-kokkinisto .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-kokkinisto .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-kokkinisto .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-kokkinisto .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-kokkinisto .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-kokkinisto .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-kokkinisto .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-kokkinisto .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-kokkinisto .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kokkinisto .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-kokkinisto .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-kokkinisto .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kokkinisto .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-kokkinisto .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-kokkinisto .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-kokkinisto .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-kokkinisto .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-kokkinisto .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-kokkinisto .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-kokkinisto .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-kokkinisto .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-kokkinisto .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-kokkinisto .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-kokkinisto .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-kokkinisto .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-kokkinisto .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-kokkinisto .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-kokkinisto .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-kokkinisto .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-kokkinisto .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-kokkinisto .tsh-step:last-child::before{display:none}\n#recipe-de-gr-kokkinisto .tsh-step>div{max-width:920px}\n#recipe-de-gr-kokkinisto .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-kokkinisto .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-kokkinisto .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-kokkinisto .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-kokkinisto .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-kokkinisto .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-kokkinisto .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-kokkinisto .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-kokkinisto .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-kokkinisto .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-kokkinisto .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kokkinisto .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kokkinisto .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kokkinisto .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-kokkinisto .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kokkinisto .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-kokkinisto .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-kokkinisto .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-kokkinisto .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-kokkinisto .tsh-table td:last-child,#recipe-de-gr-kokkinisto .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-kokkinisto .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-kokkinisto .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-kokkinisto .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-kokkinisto .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-kokkinisto .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-kokkinisto .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-kokkinisto .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-kokkinisto .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kokkinisto .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-kokkinisto .tsh-practical-card p,#recipe-de-gr-kokkinisto .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-kokkinisto .tsh-practical-card ul,#recipe-de-gr-kokkinisto .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-kokkinisto .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-kokkinisto .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-kokkinisto .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-kokkinisto .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kokkinisto .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kokkinisto .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-kokkinisto .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kokkinisto .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-kokkinisto .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-kokkinisto .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-kokkinisto .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-kokkinisto .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-kokkinisto .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kokkinisto .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-kokkinisto .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-kokkinisto .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-kokkinisto .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-kokkinisto .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-kokkinisto .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-kokkinisto .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kokkinisto .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-kokkinisto .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-kokkinisto .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kokkinisto .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-kokkinisto .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-kokkinisto .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kokkinisto .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-kokkinisto .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-kokkinisto .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kokkinisto .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-kokkinisto .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-kokkinisto .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-kokkinisto .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-kokkinisto .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-kokkinisto .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-kokkinisto .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-kokkinisto .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-kokkinisto .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-kokkinisto .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-kokkinisto .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-kokkinisto .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-kokkinisto .tsh-key,\n  #recipe-de-gr-kokkinisto .tsh-control,\n  #recipe-de-gr-kokkinisto .tsh-practical-card,\n  #recipe-de-gr-kokkinisto .tsh-faq,\n  #recipe-de-gr-kokkinisto .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s 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.tsh-note,#recipe-de-gr-kokkinisto .tsh-step,#recipe-de-gr-kokkinisto .tsh-faq,#recipe-de-gr-kokkinisto .tsh-plan-item,#recipe-de-gr-kokkinisto .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-kokkinisto details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-kokkinisto .tsh-faq-top::after{display:none}\n  #recipe-de-gr-kokkinisto .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-kokkinisto\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-kokkinisto\" aria-describedby=\"recipe-summary-de-gr-kokkinisto\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Rinderschmorgericht \u00b7 kr\u00e4ftige Br\u00e4unung und ruhige Ofenhitze<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-kokkinisto\"><span class=\"tsh-title-main\"><b>Kokkinisto<\/b> mit Rind und Rotwein, <\/span><span class=\"tsh-title-accent\">langsam in Tomate, Zimt, Piment und Lorbeer geschmort<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-kokkinisto\">Rinderschulter wird in drei kleinen Chargen dunkel angebraten, bevor Rotwein den Bratensatz l\u00f6st und um die H\u00e4lfte einkocht. Tomate, Zimt, Piment und Lorbeer schmoren das Fleisch bei 160 \u00b0C gabelzart; die Sauce wird erst danach gl\u00e4nzend reduziert.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Schmorgericht<\/li><li>Griechische K\u00fcche<\/li><li>Langsames Schmoren<\/li><li>Mittel<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokkinisto-Greek-Red-Wine-Tomato-Stew-3.webp\" alt=\"Zarte Rindfleischst\u00fccke in tiefroter Kokkinisto-Sauce mit Karotten und Petersilie\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die konzentrierte Sauce haftet am Fleisch und an den Karotten, statt wie eine d\u00fcnne Br\u00fche zu verlaufen.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>2 Std. 35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>3 Std. 15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 545 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnelle Navigation im Rezept\"><a href=\"#overview-de-gr-kokkinisto\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-kokkinisto\">Zutaten<\/a><a href=\"#method-de-gr-kokkinisto\">Zubereitung<\/a><a href=\"#controls-de-gr-kokkinisto\">Kontrollpunkte<\/a><a href=\"#practical-de-gr-kokkinisto\">Servieren und Lagern<\/a><a href=\"#faq-de-gr-kokkinisto\">Fragen<\/a><a href=\"#nutrition-de-gr-kokkinisto\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-de-gr-kokkinisto\" aria-labelledby=\"overview-title-de-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Technik und Logik des Gerichts<\/p><h3 id=\"overview-title-de-gr-kokkinisto\">Die tiefe rote Sauce beginnt mit Br\u00e4unung, nicht erst mit Tomaten<\/h3><p class=\"tsh-head-copy\">Trockenes Fleisch wird chargenweise angebraten, Wein deutlich reduziert und das z\u00e4he Bindegewebe bei 160 \u00b0C langsam weich gegart.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kokkinisto bezeichnet in der griechischen K\u00fcche Gerichte, die in einer roten Tomatensauce geschmort werden. Diese Version verwendet Rinderschulter, Rotwein, Zimt, Piment und Lorbeer. Entscheidend ist, dass das Fleisch nicht nur in Tomate gekocht wird. Dunkle R\u00f6staromen entstehen zuerst am Topfboden und werden sp\u00e4ter mit Wein gel\u00f6st. Sie geben der Sauce Tiefe, die durch zus\u00e4tzliche Gew\u00fcrze oder l\u00e4ngeres Tomatenkochen allein nicht erreichbar w\u00e4re.<\/p><p>Die f\u00fcnf Zentimeter gro\u00dfen Fleischst\u00fccke werden sehr trocken getupft und gew\u00fcrzt. In drei Chargen braten sie jeweils sieben bis neun Minuten, bis mehrere Seiten dunkelbraun sind. Ein \u00fcberf\u00fcllter Topf k\u00fchlt ab und l\u00e4sst Fleischsaft austreten; dann wird gekocht statt gebr\u00e4unt. Zwiebel l\u00f6st einen Teil des Bratensatzes, Knoblauch folgt nur kurz. Tomatenmark wird ein bis zwei Minuten bis zu ziegelroter Farbe ger\u00f6stet, damit sein roher Geschmack verschwindet.<\/p><\/div><div class=\"tsh-prose\"><p>Rotwein wird angegossen und f\u00fcnf bis sieben Minuten auf etwa die H\u00e4lfte reduziert. Erst wenn der scharfe Alkoholgeruch verflogen ist, kommen Fleisch, Tomaten, hei\u00dfe Br\u00fche, Lorbeer, Zimt und Piment zusammen. Zugedeckt schmort der Topf bei 160 \u00b0C zun\u00e4chst 90 Minuten. Karotten folgen f\u00fcr weitere 35 bis 45 Minuten. L\u00e4sst sich eine Gabel noch schwer einstechen, braucht das Fleisch mehr Zeit und keine h\u00f6here Temperatur.<\/p><p>Gew\u00fcrze werden entfernt, Fleisch und Karotten kurz herausgehoben und die Sauce acht bis zw\u00f6lf Minuten offen reduziert. So bleibt das bereits zarte Fleisch saftig. Rotweinessig kommt nur dazu, wenn die Tomate am Ende flach schmeckt. Nach 15 Minuten Ruhe setzt sich die Sauce zu einem tiefroten Glanz. Kokkinisto schmeckt am n\u00e4chsten Tag noch runder, h\u00e4lt gek\u00fchlt drei Tage und wird mit etwas Br\u00fche langsam auf 74 \u00b0C erw\u00e4rmt.<\/p><p>Der Schmortopf sollte das Fleisch in einer lockeren Lage aufnehmen, sobald alle Zutaten vereint sind. Ist er deutlich zu gro\u00df, verdampft die Fl\u00fcssigkeit zu schnell; ist er zu klein, kocht die Sauce unruhig und die St\u00fccke liegen gepresst. Hei\u00dfe Br\u00fche vermeidet einen starken Temperaturabfall nach der Weinreduktion. Zimtstange, Piment und Lorbeer bleiben ganz oder grob zerdr\u00fcckt, damit sie am Ende vollst\u00e4ndig entfernt werden k\u00f6nnen und keine bitteren Gew\u00fcrzpartikel in der Sauce bleiben.<\/p><p>Die Konsistenz wird erst nach dem Zartwerden des Fleisches endg\u00fcltig eingestellt. Vorheriges starkes Einkochen erh\u00f6ht Salz und S\u00e4ure, w\u00e4hrend die Kollagene noch Zeit ben\u00f6tigen. Nach dem Herausheben von Fleisch und Karotten l\u00e4sst sich die Sauce ohne Risiko konzentrieren. Die 15-min\u00fctige Ruhe ist ebenfalls Teil des Garens: Fett steigt an die Oberfl\u00e4che, die Sauce wird ruhiger und haftet beim Servieren besser an Fleisch und Beilage.<\/p><p>Als Beilage eignen sich Formen, die Sauce aufnehmen, ohne mit ihr zu konkurrieren. Dicke Pasta und Kartoffelp\u00fcree sind besonders passend, Reis und Ofenkartoffeln funktionieren ebenfalls. Wird Pasta gew\u00e4hlt, bleibt sie bewusst schlicht und erh\u00e4lt kein zus\u00e4tzliches kr\u00e4ftiges Tomatensugo. Petersilie kommt erst kurz vor dem Servieren dar\u00fcber. Sie soll die lange geschmorten Gew\u00fcrze aufhellen, nicht in der Sauce verkochen. Ein kleiner Teil sichtbarer Karotten gibt S\u00fc\u00dfe und Struktur, w\u00e4hrend das Fleisch den Mittelpunkt beh\u00e4lt.<\/p><p>Vor dem Servieren wird die Salzmenge erst nach der Reduktion beurteilt. Br\u00fche, Tomate und Wein konzentrieren sich beim Einkochen; fr\u00fches Nachsalzen kann die fertige Sauce \u00fcberw\u00fcrzen. Petersilie und gegebenenfalls Essig folgen deshalb ganz am Schluss.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcssel zum Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Fleisch gr\u00fcndlich trocknen<\/h4><\/div><p>Nur eine trockene Oberfl\u00e4che kann schnell dunkel br\u00e4unen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>In drei Chargen arbeiten<\/h4><\/div><p>Gen\u00fcgend Platz verhindert Dampf und erh\u00e4lt hohe Pfannentemperatur.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Wein um die H\u00e4lfte reduzieren<\/h4><\/div><p>Der Alkoholgeruch verschwindet, bevor Tomate und Br\u00fche die Sauce verd\u00fcnnen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Sauce erst am Ende einkochen<\/h4><\/div><p>Das zarte Fleisch bleibt dabei au\u00dferhalb des Topfs und trocknet nicht aus.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-kokkinisto\" aria-labelledby=\"ingredients-title-de-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-gr-kokkinisto\">Zutaten f\u00fcr 6 Portionen<\/h3><p class=\"tsh-head-copy\">Die Mengen folgen der festgelegten Rezeptfassung; Gruppen werden nur f\u00fcr tats\u00e4chlich getrennte Komponenten gebildet.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-de-gr-kokkinisto\"><h4 id=\"ingredients-group-1-de-gr-kokkinisto\">Rind und Anbraten<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>Rinderschulter, in 5 cm gro\u00dfe St\u00fccke geschnitten<small>Nur hartes \u00e4u\u00dferes Fett entfernen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\u00bd TL<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>natives Oliven\u00f6l extra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-de-gr-kokkinisto\"><h4 id=\"ingredients-group-2-de-gr-kokkinisto\">Tomaten-Rotwein-Schmorsauce<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>gelbe Zwiebel, fein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Knoblauchzehen, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>trockener Rotwein<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>gehackte Tomaten<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>ungesalzene Rinderbr\u00fche<small>Hei\u00df.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kleine Zimtstange<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Pimentk\u00f6rner<small>Leicht zerdr\u00fcckt.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>Karotten, in dicke Scheiben geschnitten<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>Rotweinessig<small>Nur verwenden, wenn die fertige Sauce Frische ben\u00f6tigt.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>glatte Petersilie, gehackt<small>Zum Servieren.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Sulfite aus Rotwein und Rotweinessig. Fertige Br\u00fche kann Sellerie oder andere Allergene enthalten; Etikett pr\u00fcfen.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden ein schwerer ofenfester Schmortopf mit Deckel, zwei Bleche oder Platten, Zange, Holzl\u00f6ffel, Messbecher und Schauml\u00f6ffel.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-de-gr-kokkinisto\" aria-labelledby=\"method-title-de-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 ausf\u00fchrbare Schritte<\/p><h3 id=\"method-title-de-gr-kokkinisto\">Vorbereitung und Garen in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Temperatur, Dauer und sichtbare Garzeichen stehen jeweils dort, wo eine neue Entscheidung n\u00f6tig ist.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-gr-kokkinisto\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-de-gr-kokkinisto\">Rind br\u00e4unen und Sauce aufbauen<\/h4><span class=\"tsh-stage-time\">ca. 45 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Fleisch trocknen und w\u00fcrzen<\/h4><p>Rind sehr trocken tupfen und mit Salz und Pfeffer w\u00fcrzen. Schmortopf mit der H\u00e4lfte des Oliven\u00f6ls bei mittlerer bis hoher Hitze erhitzen.<\/p><span class=\"tsh-cue\">Der Topf ist hei\u00df und auf der Fleischoberfl\u00e4che ist keine sichtbare Feuchtigkeit.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>In drei Chargen br\u00e4unen<\/h4><p>Rind je Charge 7\u20139 Minuten anbraten und mehrere Seiten f\u00e4rben. Jede Charge auf ein Blech geben und bei Bedarf restliches \u00d6l nachgie\u00dfen.<\/p><span class=\"tsh-cue\">Das Fleisch weist dunkelbraune Stellen auf; im Topf liegt brauner, nicht schwarz verbrannter Bratensatz.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Zwiebel weich garen<\/h4><p>Hitze auf mittel reduzieren und Zwiebel 8 Minuten unter L\u00f6sen des Bratensatzes weich und golden garen. Knoblauch 30 Sekunden mitr\u00fchren.<\/p><span class=\"tsh-cue\">Die Zwiebel ist s\u00fc\u00df und der Knoblauch riecht nicht mehr roh.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Tomatenmark r\u00f6sten<\/h4><p>Tomatenmark einr\u00fchren und 1\u20132 Minuten bis zu ziegelroter Farbe braten.<\/p><span class=\"tsh-cue\">Das Mark wird dunkler und setzt leicht am Boden an.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rotwein reduzieren<\/h4><p>Wein angie\u00dfen und den Bratensatz l\u00f6sen. 5\u20137 Minuten kochen, bis die Menge etwa halbiert und der scharfe Alkoholgeruch verschwunden ist.<\/p><span class=\"tsh-cue\">Die Fl\u00fcssigkeit ist konzentriert und \u00fcberzieht den L\u00f6ffel leicht.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-gr-kokkinisto\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-de-gr-kokkinisto\">Schmoren, reduzieren und ruhen lassen<\/h4><span class=\"tsh-stage-time\">ca. 2 Std. 30 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Langsames Schmoren beginnen<\/h4><p>Rind und austretenden Saft zur\u00fcck in den Topf geben. Tomaten, hei\u00dfe Br\u00fche, Lorbeer, Zimt und Piment hinzuf\u00fcgen. Knapp zum K\u00f6cheln bringen, zudecken und bei 160 \u00b0C im Ofen 1 Stunde 30 Minuten schmoren.<\/p><span class=\"tsh-cue\">Die Sauce bewegt sich sanft um das Fleisch, ohne kr\u00e4ftig zu kochen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Karotten zugeben<\/h4><p>Karotten einr\u00fchren, zudecken und weitere 35\u201345 Minuten garen.<\/p><span class=\"tsh-cue\">Karotten sind weich und eine Gabel dringt mit wenig Widerstand ins Rind.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Sauce reduzieren<\/h4><p>Lorbeer, Zimt und Piment entfernen. Rind und Karotten auf eine warme Platte geben und die Sauce 8\u201312 Minuten offen gl\u00e4nzend einkochen. Fleisch zur\u00fcckgeben und abschmecken; Essig nur bei flachem Tomatengeschmack zugeben.<\/p><span class=\"tsh-cue\">Die Sauce \u00fcberzieht das Fleisch, statt wie Br\u00fche abzulaufen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-de-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Ruhen lassen und servieren<\/h4><p>Vom Herd nehmen, 15 Minuten ruhen lassen und bei Bedarf \u00fcbersch\u00fcssiges Fett absch\u00f6pfen. Mit Petersilie vollenden.<\/p><span class=\"tsh-cue\">Das Fleisch bleibt saftig und die Sauce setzt sich zu einem tiefroten Glanz.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-de-gr-kokkinisto\" aria-labelledby=\"controls-title-de-gr-kokkinisto\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Kontrollpunkte<\/p><h3 id=\"controls-title-de-gr-kokkinisto\">Temperaturen, Zeiten und entscheidende Garzeichen<\/h3><p class=\"tsh-head-copy\">Zahlen werden gemeinsam mit Farbe, Konsistenz und f\u00fchlbarer Garung beurteilt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ofentemperatur<\/p><strong>160 \u00b0C<\/strong><p>Niedrige Ofenhitze h\u00e4lt das Schmoren sanft und gleichm\u00e4\u00dfig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Weinreduktion<\/p><strong>etwa 50 %<\/strong><p>Der Alkoholgeruch soll verschwinden, bevor Tomaten dazukommen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Fleischzartheit<\/p><strong>gabelzart<\/strong><p>Eine Gabel dringt mit wenig Widerstand ein; z\u00e4hes Fleisch braucht Zeit, nicht mehr Hitze.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schlussreduktion<\/p><strong>8\u201312 Min.<\/strong><p>Erst nach dem Zartwerden einkochen, damit das Fleisch saftig bleibt.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-de-gr-kokkinisto\" aria-labelledby=\"practical-title-de-gr-kokkinisto\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"practical-title-de-gr-kokkinisto\">Servieren, Aufbewahren und Vorbereiten<\/h3><p class=\"tsh-head-copy\">Die Hinweise richten sich nach der konkreten Textur, den Zutaten und den sicheren Lagerzeiten dieses Gerichts.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit dicker Pasta, Kartoffelp\u00fcree, Reis oder Ofenkartoffeln servieren, damit die Beilage die konzentrierte Sauce aufnehmen kann.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Innerhalb von 2 Stunden abk\u00fchlen und bis zu 3 Tage k\u00fchlen. Nach einer Nacht schmeckt das Gericht meist noch runder.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Zugedeckt bei niedriger Hitze mit einem Schuss Br\u00fche erw\u00e4rmen, bis das Fleisch 74 \u00b0C erreicht. Wird die Sauce zu d\u00fcnn, kurz offen reduzieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Einfrieren<\/h4><p>Abgek\u00fchlte Portionen bis zu 3 Monate einfrieren. \u00dcber Nacht im K\u00fchlschrank auftauen und schonend erw\u00e4rmen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-kokkinisto\" aria-labelledby=\"faq-title-de-gr-kokkinisto\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-gr-kokkinisto\">H\u00e4ufige Fragen zu Kokkinisto<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-kokkinisto\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum bleibt das Rind trotz langer Garzeit z\u00e4h?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Das Bindegewebe hat noch nicht gen\u00fcgend Zeit gehabt. Bei 160 \u00b0C weiter schmoren; h\u00f6here Hitze trocknet die Oberfl\u00e4che, ohne das Problem schneller zu l\u00f6sen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-kokkinisto\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Muss Rotweinessig immer in die Sauce?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Er wird nur verwendet, wenn die fertige Tomatensauce flach oder s\u00fc\u00dflich wirkt. Eine bereits ausgewogene Sauce braucht ihn nicht.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-kokkinisto\" aria-labelledby=\"nutrition-title-de-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"nutrition-title-de-gr-kokkinisto\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt alle verzehrten Zutaten und teilt die Gesamtmenge durch den festgelegten Ertrag; Marken, Absorption und Portionierung k\u00f6nnen die Werte ver\u00e4ndern.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 545 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 Portion (ca. 430 g). <strong>Allergene:<\/strong> Enth\u00e4lt Sulfite aus Rotwein und Rotweinessig. Fertige Br\u00fche kann Sellerie oder andere Allergene enthalten; Etikett pr\u00fcfen. Die Werte sind eine N\u00e4herung und keine Laboranalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Das fertige Ergebnis<\/p><p class=\"tsh-close-quote\">Gabelzartes Rind, formstabile Karotten und eine rote Sauce, die am Fleisch haftet statt wie Br\u00fche zu laufen.<\/p><p class=\"tsh-close-copy\">Kr\u00e4ftige Br\u00e4unung, echte Weinreduktion und ruhige Ofenhitze bauen Geschmack und Zartheit in getrennten Schritten auf.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-kokkinisto\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kokkinisto mit Rind und Rotwein, langsam in Tomate, Zimt, Piment und Lorbeer geschmort\",\n  \"description\": \"Rinderschulter wird in drei kleinen Chargen dunkel angebraten, bevor Rotwein den Bratensatz l\u00f6st und um die H\u00e4lfte einkocht. 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Schmortopf mit der H\u00e4lfte des Oliven\u00f6ls bei mittlerer bis hoher Hitze erhitzen. Der Topf ist hei\u00df und auf der Fleischoberfl\u00e4che ist keine sichtbare Feuchtigkeit.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In drei Chargen br\u00e4unen\",\n          \"url\": \"#step-02-de-gr-kokkinisto\",\n          \"text\": \"Rind je Charge 7\u20139 Minuten anbraten und mehrere Seiten f\u00e4rben. Jede Charge auf ein Blech geben und bei Bedarf restliches \u00d6l nachgie\u00dfen. Das Fleisch weist dunkelbraune Stellen auf; im Topf liegt brauner, nicht schwarz verbrannter Bratensatz.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zwiebel weich garen\",\n          \"url\": \"#step-03-de-gr-kokkinisto\",\n          \"text\": \"Hitze auf mittel reduzieren und Zwiebel 8 Minuten unter L\u00f6sen des Bratensatzes weich und golden garen. Knoblauch 30 Sekunden mitr\u00fchren. Die Zwiebel ist s\u00fc\u00df und der Knoblauch riecht nicht mehr roh.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tomatenmark r\u00f6sten\",\n          \"url\": \"#step-04-de-gr-kokkinisto\",\n          \"text\": \"Tomatenmark einr\u00fchren und 1\u20132 Minuten bis zu ziegelroter Farbe braten. Das Mark wird dunkler und setzt leicht am Boden an.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rotwein reduzieren\",\n          \"url\": \"#step-05-de-gr-kokkinisto\",\n          \"text\": \"Wein angie\u00dfen und den Bratensatz l\u00f6sen. 5\u20137 Minuten kochen, bis die Menge etwa halbiert und der scharfe Alkoholgeruch verschwunden ist. Die Fl\u00fcssigkeit ist konzentriert und \u00fcberzieht den L\u00f6ffel leicht.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Schmoren, reduzieren und ruhen lassen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Langsames Schmoren beginnen\",\n          \"url\": \"#step-06-de-gr-kokkinisto\",\n          \"text\": \"Rind und austretenden Saft zur\u00fcck in den Topf geben. Tomaten, hei\u00dfe Br\u00fche, Lorbeer, Zimt und Piment hinzuf\u00fcgen. Knapp zum K\u00f6cheln bringen, zudecken und bei 160 \u00b0C im Ofen 1 Stunde 30 Minuten schmoren. Die Sauce bewegt sich sanft um das Fleisch, ohne kr\u00e4ftig zu kochen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Karotten zugeben\",\n          \"url\": \"#step-07-de-gr-kokkinisto\",\n          \"text\": \"Karotten einr\u00fchren, zudecken und weitere 35\u201345 Minuten garen. Karotten sind weich und eine Gabel dringt mit wenig Widerstand ins Rind.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sauce reduzieren\",\n          \"url\": \"#step-08-de-gr-kokkinisto\",\n          \"text\": \"Lorbeer, Zimt und Piment entfernen. Rind und Karotten auf eine warme Platte geben und die Sauce 8\u201312 Minuten offen gl\u00e4nzend einkochen. Fleisch zur\u00fcckgeben und abschmecken; Essig nur bei flachem Tomatengeschmack zugeben. Die Sauce \u00fcberzieht das Fleisch, statt wie Br\u00fche abzulaufen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ruhen lassen und servieren\",\n          \"url\": \"#step-09-de-gr-kokkinisto\",\n          \"text\": \"Vom Herd nehmen, 15 Minuten ruhen lassen und bei Bedarf \u00fcbersch\u00fcssiges Fett absch\u00f6pfen. Mit Petersilie vollenden. 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