{"id":4107,"date":"2026-08-03T23:15:13","date_gmt":"2026-08-03T23:15:13","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-kataifi\/"},"modified":"2026-08-03T23:15:13","modified_gmt":"2026-08-03T23:15:13","slug":"griechisches-kataifi","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-kataifi\/","title":{"rendered":"Griechisches Kataifi"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-kataifi{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-kataifi *,\n#recipe-de-gr-kataifi *::before,\n#recipe-de-gr-kataifi *::after{box-sizing:border-box}\n#recipe-de-gr-kataifi :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-kataifi :where(img){display:block;max-width:100%}\n#recipe-de-gr-kataifi :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-kataifi :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-kataifi :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-kataifi ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-kataifi .tsh-anchor,\n#recipe-de-gr-kataifi .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-kataifi:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-kataifi:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kataifi:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-kataifi .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-kataifi .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-kataifi .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-kataifi .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-kataifi .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-kataifi .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-kataifi .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-kataifi .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-kataifi .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-kataifi .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-kataifi .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kataifi .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-kataifi .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-kataifi .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-kataifi .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kataifi .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-kataifi .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-kataifi .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-kataifi .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kataifi .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-kataifi .tsh-title-main,\n#recipe-de-gr-kataifi .tsh-title-accent{display:block}\n#recipe-de-gr-kataifi .tsh-title b{font-weight:860}\n#recipe-de-gr-kataifi .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-kataifi .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-kataifi .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-kataifi .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-kataifi .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-kataifi .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-kataifi .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-kataifi .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-kataifi .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-kataifi .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-kataifi .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-kataifi .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-kataifi .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-kataifi .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-kataifi .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-kataifi .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-kataifi .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-kataifi .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-kataifi .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-kataifi .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-kataifi .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-kataifi .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-kataifi .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-kataifi .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-kataifi .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-kataifi .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-kataifi .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-kataifi .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-kataifi .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-kataifi .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-kataifi .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-kataifi .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-kataifi .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-kataifi .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-kataifi .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-kataifi .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-kataifi .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-kataifi .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-kataifi .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-kataifi .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-kataifi .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kataifi .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-kataifi .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-kataifi .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kataifi .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-kataifi .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-kataifi .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-kataifi .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-kataifi .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-kataifi .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kataifi .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-kataifi .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kataifi .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-kataifi .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-kataifi .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-kataifi .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-kataifi .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-kataifi .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-kataifi .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-kataifi .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-kataifi .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-kataifi .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-kataifi .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-kataifi .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-kataifi .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-kataifi .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-kataifi .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-kataifi .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-kataifi .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-kataifi .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-kataifi .tsh-step:last-child::before{display:none}\n#recipe-de-gr-kataifi .tsh-step>div{max-width:920px}\n#recipe-de-gr-kataifi .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-kataifi .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-kataifi .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-kataifi .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-kataifi .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-kataifi .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-kataifi .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-kataifi .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-kataifi .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-kataifi .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-kataifi .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kataifi .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kataifi .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kataifi .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-kataifi .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kataifi .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-kataifi .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-kataifi .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-kataifi .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-kataifi .tsh-table td:last-child,#recipe-de-gr-kataifi .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-kataifi .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-kataifi .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-kataifi .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-kataifi .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-kataifi .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-kataifi .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-kataifi .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kataifi .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-kataifi .tsh-practical-card p,#recipe-de-gr-kataifi .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-kataifi .tsh-practical-card ul,#recipe-de-gr-kataifi .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-kataifi .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-kataifi .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-kataifi .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-kataifi .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kataifi .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kataifi .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-kataifi .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kataifi .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-kataifi .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-kataifi .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-kataifi .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-kataifi .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-kataifi .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kataifi .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-kataifi .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-kataifi .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-kataifi .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-kataifi .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-kataifi .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-kataifi .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kataifi .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-kataifi .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-kataifi .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kataifi .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-kataifi .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-kataifi .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kataifi .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-kataifi .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-kataifi .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kataifi .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-kataifi .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-kataifi .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-kataifi .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-kataifi 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var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-kataifi .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-kataifi .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-kataifi .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-kataifi .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-kataifi .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-kataifi .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-kataifi .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-kataifi 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*::before,#recipe-de-gr-kataifi *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-kataifi .tsh-card,#recipe-de-gr-kataifi .tsh-masthead,#recipe-de-gr-kataifi .tsh-close,#recipe-de-gr-kataifi .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-kataifi .tsh-step-no,#recipe-de-gr-kataifi .tsh-stage-badge,#recipe-de-gr-kataifi .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-kataifi{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-kataifi .tsh-quick-nav,#recipe-de-gr-kataifi .tsh-hero{display:none!important}\n  #recipe-de-gr-kataifi .tsh-masthead{display:block}\n  #recipe-de-gr-kataifi .tsh-card,#recipe-de-gr-kataifi .tsh-masthead,#recipe-de-gr-kataifi .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-kataifi .tsh-title-wrap,#recipe-de-gr-kataifi .tsh-card-head,#recipe-de-gr-kataifi .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-kataifi .tsh-title{font-size:25pt}\n  #recipe-de-gr-kataifi .tsh-title-accent,#recipe-de-gr-kataifi .tsh-close-kicker,#recipe-de-gr-kataifi .tsh-close-quote,#recipe-de-gr-kataifi .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-kataifi .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-kataifi .tsh-ingredient-grid,#recipe-de-gr-kataifi .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-kataifi .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kataifi .tsh-key,#recipe-de-gr-kataifi .tsh-control,#recipe-de-gr-kataifi .tsh-practical-card,#recipe-de-gr-kataifi .tsh-ingredient-card,#recipe-de-gr-kataifi .tsh-note,#recipe-de-gr-kataifi .tsh-step,#recipe-de-gr-kataifi .tsh-faq,#recipe-de-gr-kataifi .tsh-plan-item,#recipe-de-gr-kataifi .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-kataifi details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-kataifi .tsh-faq-top::after{display:none}\n  #recipe-de-gr-kataifi .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-kataifi\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-kataifi\" aria-describedby=\"recipe-summary-de-gr-kataifi\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Fadenteiggeb\u00e4ck \u00b7 lockere Fasern und grobe Nussf\u00fcllung<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-kataifi\"><span class=\"tsh-title-main\"><b>Kataifi<\/b> mit Waln\u00fcssen und Mandeln, <\/span><span class=\"tsh-title-accent\">knusprig gerollt und mit kaltem Honig-Zitrus-Sirup getr\u00e4nkt<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-kataifi\">Lockere Kataifi-F\u00e4den umschlie\u00dfen eine grobe F\u00fcllung aus Waln\u00fcssen und Mandeln. Die Rollen werden gleichm\u00e4\u00dfig mit Butter benetzt, tief goldbraun gebacken und direkt aus dem Ofen in drei Etappen mit vollst\u00e4ndig kaltem Honig-Zitrus-Sirup \u00fcbergossen.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>S\u00fc\u00dfgeb\u00e4ck<\/li><li>Griechische K\u00fcche<\/li><li>Backen<\/li><li>Anspruchsvoll<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-1.webp\" alt=\"Goldbraune Kataifi-Rollen mit sichtbaren Teigf\u00e4den, Sirupglanz und Pistazien\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die einzelnen F\u00e4den bleiben klar und knusprig, w\u00e4hrend die Nussf\u00fcllung im Inneren saftig ist.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>18 Rollen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>50 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ziehzeit<\/dt><dd>3 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>4 Std. 45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 315 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnelle Navigation im Rezept\"><a href=\"#overview-de-gr-kataifi\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-kataifi\">Zutaten<\/a><a href=\"#method-de-gr-kataifi\">Zubereitung<\/a><a href=\"#controls-de-gr-kataifi\">Kontrollpunkte<\/a><a href=\"#practical-de-gr-kataifi\">Servieren und Lagern<\/a><a href=\"#faq-de-gr-kataifi\">Fragen<\/a><a href=\"#nutrition-de-gr-kataifi\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-de-gr-kataifi\" aria-labelledby=\"overview-title-de-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Technik und Logik des Gerichts<\/p><h3 id=\"overview-title-de-gr-kataifi\">Nur gelockerte F\u00e4den backen trocken genug f\u00fcr den Sirup<\/h3><p class=\"tsh-head-copy\">Der Teig wird l\u00e4ngs getrennt, die N\u00fcsse bleiben grob und Butter erreicht jede Rolle, ohne sich am Boden zu sammeln.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kataifi besteht aus sehr feinen Teigf\u00e4den, die wie ein loses Garnb\u00fcndel verarbeitet werden. Werden sie zusammengedr\u00fcckt oder trocken stehen gelassen, backen sie ungleichm\u00e4\u00dfig und nehmen sp\u00e4ter Sirup fleckig auf. Deshalb bleibt der Teig w\u00e4hrend der Arbeit unter einem kaum feuchten Tuch und wird l\u00e4ngs vorsichtig auseinandergezogen. Achtzehn Portionen von etwa 28 Gramm ergeben Rollen \u00e4hnlicher Gr\u00f6\u00dfe und damit eine gleichm\u00e4\u00dfige Br\u00e4unung.<\/p><p>Die F\u00fcllung aus Waln\u00fcssen und Mandeln wird zu drei bis f\u00fcnf Millimeter gro\u00dfen St\u00fccken gehackt. Zucker, Zimt und Nelke w\u00fcrzen, ohne aus den N\u00fcssen eine Paste zu machen. Pro Rolle reichen etwa 20 Gramm. Die F\u00e4den werden zu einem d\u00fcnnen Rechteck ausgebreitet, die F\u00fcllung nahe an einem kurzen Ende platziert und fest, aber ohne Quetschen aufgerollt. Die Au\u00dfenseite soll sichtbar faserig bleiben, w\u00e4hrend die F\u00fcllung vollst\u00e4ndig eingeschlossen ist.<\/p><\/div><div class=\"tsh-prose\"><p>Geschmolzene Butter wird nicht nur oben aufgepinselt. Sie wird langsam \u00fcber alle Rollen verteilt, und einzelne obere F\u00e4den werden leicht angehoben, damit Fett auch ins Innere gelangt. Trockene graue Stellen bleiben sonst z\u00e4h; eine tiefe Butterpf\u00fctze macht den Boden schwer. Bei 175 \u00b0C backt Kataifi 45 bis 50 Minuten, bis Oberseite, Seiten und die Mitte des Blechs tief goldbraun und trocken wirken. Blasses Geb\u00e4ck wird unter Sirup weich und teigig.<\/p><p>Der Sirup aus Zucker, Wasser, Zimt, Zitronenschale, Zitronensaft und Honig muss vollst\u00e4ndig kalt sein. Er wird sofort nach dem Backen in drei Durchg\u00e4ngen mit jeweils zwei Minuten Abstand verteilt. Die Rollen ruhen mindestens drei Stunden offen. Dann ist das Innere saftig, w\u00e4hrend die \u00e4u\u00dferen F\u00e4den knusprig bleiben. Pistazien kommen erst nach dem Abk\u00fchlen darauf. Geformte, gebutterte Rollen k\u00f6nnen bis zu zw\u00f6lf Stunden abgedeckt im K\u00fchlschrank warten.<\/p><p>Beim Portionieren wird Kataifi nicht wie ein kompakter Teig gewogen und zusammengedr\u00fcckt. Jede Menge wird locker vom Gesamtb\u00fcndel abgehoben und erst dann auf die Waage gelegt. Auf der Arbeitsfl\u00e4che werden die F\u00e4den in eine Richtung gezogen, damit sie beim Rollen eine geordnete H\u00fclle bilden. Kurze Bruchst\u00fccke k\u00f6nnen in die Mitte gelegt werden; an der Au\u00dfenseite w\u00fcrden sie schneller verbrennen und eine ungleichm\u00e4\u00dfige Oberfl\u00e4che erzeugen.<\/p><p>Die Rollen liegen dicht, aber nicht gequetscht in der Form. Der enge Kontakt st\u00fctzt die Seiten, w\u00e4hrend hei\u00dfe Luft die Oberfl\u00e4chen noch erreichen kann. Nach dem Sirupieren wird die Form nicht abgedeckt. Eine Abdeckung f\u00e4ngt Dampf ein und macht gerade die \u00e4u\u00dferen F\u00e4den weich. F\u00fcr das Servieren werden die Rollen mit einer d\u00fcnnen Palette angehoben. Ein sauberer Boden und noch deutlich h\u00f6rbare F\u00e4den zeigen, dass Buttermenge, Backfarbe und Ruhezeit zusammengepasst haben.<\/p><p>Auch die Sirupkonsistenz bleibt bewusst d\u00fcnn. Ein stark eingekochter Sirup w\u00fcrde au\u00dfen kleben, bevor er das faserige Innere erreicht. F\u00fcnf Minuten K\u00f6cheln reichen, Honig kommt erst nach dem Abnehmen vom Herd hinzu. Zimtstange und Zitronenschale werden nach dem Abk\u00fchlen entfernt, damit keine bitteren oder holzigen Noten nachziehen. Der Sirup ist richtig, wenn er kalt noch leicht flie\u00dft und nicht in schweren F\u00e4den vom L\u00f6ffel h\u00e4ngt.<\/p><p>Beim Pr\u00fcfen der Backfarbe wird nicht nur die Oberfl\u00e4che betrachtet. Eine Rolle aus der Mitte wird leicht angehoben: Auch die Unterseite soll trocken und goldbraun sein. Ein blasser Boden bleibt nach dem Sirupieren weich und schwer.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcssel zum Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>F\u00e4den luftig trennen<\/h4><\/div><p>Verdichteter Kataifi-Teig br\u00e4unt au\u00dfen, bleibt innen aber roh und nimmt Sirup ungleichm\u00e4\u00dfig auf.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>N\u00fcsse grob halten<\/h4><\/div><p>Drei bis f\u00fcnf Millimeter gro\u00dfe St\u00fccke geben Struktur und bleiben trocken.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tief goldbraun backen<\/h4><\/div><p>Nur vollst\u00e4ndig trockene F\u00e4den widerstehen dem sp\u00e4teren Sirup.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Kalten Sirup in drei Durchg\u00e4ngen geben<\/h4><\/div><p>Kurze Pausen lassen jede Menge einziehen, ohne die Rollen aufzuschwemmen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-kataifi\" aria-labelledby=\"ingredients-title-de-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-gr-kataifi\">Zutaten f\u00fcr 18 Rollen<\/h3><p class=\"tsh-head-copy\">Die Mengen folgen der festgelegten Rezeptfassung; Gruppen werden nur f\u00fcr tats\u00e4chlich getrennte Komponenten gebildet.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-de-gr-kataifi\"><h4 id=\"ingredients-group-1-de-gr-kataifi\">Honig-Zitrus-Sirup<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>feiner Zucker<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>Wasser<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Zimtstange<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>breite Streifen Zitronenschale<small>Die wei\u00dfe Haut vermeiden.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>frisch gepresster Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>milder Honig<small>Abseits der Hitze einr\u00fchren.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-de-gr-kataifi\"><h4 id=\"ingredients-group-2-de-gr-kataifi\">Nussf\u00fcllung<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>Waln\u00fcsse<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>blanchierte Mandeln<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>feiner Zucker<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd TL<\/span><span>gemahlener Zimt<\/span><\/li><li><span class=\"tsh-amount\">\u215b TL<\/span><span>gemahlene Nelken<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-3-de-gr-kataifi\"><h4 id=\"ingredients-group-3-de-gr-kataifi\">Zum Formen<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Kataifi-Teig, aufgetaut<small>W\u00e4hrend der Arbeit abgedeckt halten.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>ungesalzene Butter, geschmolzen<small>M\u00f6glichst die klare Butter verwenden und Milchbestandteile zur\u00fccklassen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>gehackte Pistazien<small>Optionale Garnitur.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Weizen, Milch, Waln\u00fcsse, Mandeln und optional Pistazien. Honig ist f\u00fcr S\u00e4uglinge unter zw\u00f6lf Monaten ungeeignet.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden eine Backform etwa 23 \u00d7 33 cm, kleiner Topf, gro\u00dfe Arbeitsfl\u00e4che, K\u00fcchenwaage, Backpinsel, sauberes kaum feuchtes Tuch und Kelle.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-de-gr-kataifi\" aria-labelledby=\"method-title-de-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 ausf\u00fchrbare Schritte<\/p><h3 id=\"method-title-de-gr-kataifi\">Vorbereitung und Garen in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Temperatur, Dauer und sichtbare Garzeichen stehen jeweils dort, wo eine neue Entscheidung n\u00f6tig ist.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-de-gr-kataifi\">Sirup und F\u00fcllung vorbereiten<\/h4><span class=\"tsh-stage-time\">ca. 25 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Sirup kochen und abk\u00fchlen<\/h4><p>Zucker, Wasser, Zimt und Zitronenschale aufkochen und 5 Minuten k\u00f6cheln. Zitronensaft zugeben, vom Herd nehmen und Honig einr\u00fchren. Vollst\u00e4ndig abk\u00fchlen lassen und Aromaten entfernen.<\/p><span class=\"tsh-cue\">Der Sirup ist klar, d\u00fcnnfl\u00fcssig und vollst\u00e4ndig kalt, bevor das Geb\u00e4ck fertig backt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>N\u00fcsse grob hacken<\/h4><p>Waln\u00fcsse und Mandeln zu 3\u20135 mm gro\u00dfen St\u00fccken pulsieren. Mit Zucker, Zimt und Nelke mischen.<\/p><span class=\"tsh-cue\">Die Mischung bleibt locker und enth\u00e4lt keine \u00f6lige Nusspaste.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-de-gr-kataifi\">Rollen formen<\/h4><span class=\"tsh-stage-time\">ca. 45 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Form und Teig vorbereiten<\/h4><p>Ofen auf 175 \u00b0C, bei Umluft auf 165 \u00b0C, heizen. Backform buttern. Kataifi auspacken und die F\u00e4den l\u00e4ngs unter einem kaum feuchten Tuch vorsichtig trennen.<\/p><span class=\"tsh-cue\">Die F\u00e4den sind luftig und biegsam, nicht verdichtet.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Teig portionieren<\/h4><p>Kataifi in 18 Portionen von jeweils etwa 28 g teilen. Nicht verwendete Portionen abgedeckt halten.<\/p><span class=\"tsh-cue\">Jede Portion bildet einen lockeren, 12\u201314 cm langen Streifen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>F\u00fcllen und aufrollen<\/h4><p>Eine Portion zu einem d\u00fcnnen Rechteck auslegen, etwa 20 g Nussf\u00fcllung nahe einem kurzen Ende platzieren und fest rollen, ohne die F\u00e4den zu zerdr\u00fccken. Mit der Naht nach unten in die Form setzen.<\/p><span class=\"tsh-cue\">Die F\u00fcllung ist eingeschlossen, die Au\u00dfenseite bleibt sichtbar faserig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Gleichm\u00e4\u00dfig buttern<\/h4><p>Alle Rollen dicht anordnen. Geschmolzene Butter aufpinseln und langsam \u00fcber jede Oberfl\u00e4che tr\u00e4ufeln; einige obere F\u00e4den anheben, damit Fett ins Innere gelangt.<\/p><span class=\"tsh-cue\">Keine trockenen grauen Stellen bleiben, am Boden bildet sich keine tiefe Pf\u00fctze.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-de-gr-kataifi\">Backen, sirupieren und ruhen lassen<\/h4><span class=\"tsh-stage-time\">ca. 3 Std. 55 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Tief goldbraun backen<\/h4><p>45\u201350 Minuten backen und die Form bei Bedarf einmal drehen. Oberseite und sichtbare Seiten sollen gleichm\u00e4\u00dfig tief golden sein.<\/p><span class=\"tsh-cue\">Einzelne F\u00e4den wirken auch in der Mitte der Form knusprig und trocken.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Kalten Sirup langsam zugeben<\/h4><p>Aus dem Ofen nehmen und sofort den kalten Sirup in drei Durchg\u00e4ngen dar\u00fcber sch\u00f6pfen; zwischen den Durchg\u00e4ngen jeweils 2 Minuten warten. Mitte und R\u00e4nder gleichm\u00e4\u00dfig versorgen.<\/p><span class=\"tsh-cue\">Der Sirup wird von den F\u00e4den aufgenommen, ohne dass die Rollen aufschwimmen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-de-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Unbedeckt ruhen lassen<\/h4><p>Mindestens 3 Stunden bei Raumtemperatur ruhen lassen. Pistazien erst nach dem Abk\u00fchlen \u00fcber die Rollen streuen.<\/p><span class=\"tsh-cue\">Die Rollen halten ihre Form, die Mitte ist saftig und die \u00e4u\u00dferen F\u00e4den bleiben knusprig.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-de-gr-kataifi\" aria-labelledby=\"controls-title-de-gr-kataifi\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Kontrollpunkte<\/p><h3 id=\"controls-title-de-gr-kataifi\">Temperaturen, Zeiten und entscheidende Garzeichen<\/h3><p class=\"tsh-head-copy\">Zahlen werden gemeinsam mit Farbe, Konsistenz und f\u00fchlbarer Garung beurteilt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ofentemperatur<\/p><strong>175 \u00b0C<\/strong><p>Bei Umluft 165 \u00b0C verwenden, damit die feinen F\u00e4den nicht verbrennen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backfarbe<\/p><strong>Tief goldbraun<\/strong><p>Blasses Kataifi wird unter Sirup weich und teigig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sirupruhe<\/p><strong>mindestens 3 Std.<\/strong><p>F\u00fcllung und Teig ben\u00f6tigen Zeit f\u00fcr eine gleichm\u00e4\u00dfige Feuchtigkeitsverteilung.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-de-gr-kataifi\" aria-labelledby=\"practical-title-de-gr-kataifi\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"practical-title-de-gr-kataifi\">Servieren, Aufbewahren und Vorbereiten<\/h3><p class=\"tsh-head-copy\">Die Hinweise richten sich nach der konkreten Textur, den Zutaten und den sicheren Lagerzeiten dieses Gerichts.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Eine Rolle bei Raumtemperatur mit Kaffee oder Tee reichen. Zus\u00e4tzlicher Sirup auf dem Teller ist nicht n\u00f6tig.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Abgedeckt 3 Tage bei k\u00fchler Raumtemperatur lagern. Bei warmem Wetter bis zu 5 Tage k\u00fchlen und vor dem Servieren temperieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Einfrieren<\/h4><p>Gebackene, noch nicht sirupierte Rollen bis zu 2 Monate einfrieren. Bei 170 \u00b0C wieder knusprig machen und anschlie\u00dfend mit frisch gekochtem kaltem Sirup tr\u00e4nken.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Geformte und gebutterte Rollen k\u00f6nnen bis zu 12 Stunden vor dem Backen gek\u00fchlt werden. Dicht abdecken, damit die F\u00e4den nicht austrocknen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-kataifi\" aria-labelledby=\"faq-title-de-gr-kataifi\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-gr-kataifi\">H\u00e4ufige Fragen zu Kataifi<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum bleibt die Mitte von Kataifi weich?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Meist waren die F\u00e4den zu dicht gepackt oder das Geb\u00e4ck wurde zu blass aus dem Ofen genommen. Auch die Mitte muss vor dem Sirup tief goldbraun und trocken sein.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann gefrorener Kataifi-Teig direkt verarbeitet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Er muss vollst\u00e4ndig nach Packungsangabe auftauen, sonst brechen die F\u00e4den beim Trennen und Rollen.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-kataifi\" aria-labelledby=\"nutrition-title-de-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"nutrition-title-de-gr-kataifi\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt alle verzehrten Zutaten und teilt die Gesamtmenge durch den festgelegten Ertrag; Marken, Absorption und Portionierung k\u00f6nnen die Werte ver\u00e4ndern.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 315 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 125 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 Rolle (ca. 95 g). <strong>Allergene:<\/strong> Enth\u00e4lt Weizen, Milch, Waln\u00fcsse, Mandeln und optional Pistazien. Honig ist f\u00fcr S\u00e4uglinge unter zw\u00f6lf Monaten ungeeignet. Die Werte sind eine N\u00e4herung und keine Laboranalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Das fertige Ergebnis<\/p><p class=\"tsh-close-quote\">Knusprige F\u00e4den au\u00dfen, grobe N\u00fcsse innen und Sirup, der aufgenommen wird, ohne die Rollen zu ertr\u00e4nken.<\/p><p class=\"tsh-close-copy\">Lockerung, gleichm\u00e4\u00dfige Butterverteilung und eine tiefe Backfarbe sind bei Kataifi wichtiger als ein besonders dicker Sirup.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-kataifi\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kataifi mit Waln\u00fcssen und Mandeln, knusprig gerollt und mit kaltem Honig-Zitrus-Sirup getr\u00e4nkt\",\n  \"description\": \"Lockere Kataifi-F\u00e4den umschlie\u00dfen eine grobe F\u00fcllung aus Waln\u00fcssen und Mandeln. 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