{"id":4099,"date":"2026-08-03T23:15:13","date_gmt":"2026-08-03T23:15:13","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/lahanodolmades-mit-avgolemono\/"},"modified":"2026-08-03T23:15:13","modified_gmt":"2026-08-03T23:15:13","slug":"lahanodolmades-mit-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/lahanodolmades-mit-avgolemono\/","title":{"rendered":"Lahanodolmades mit Avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-lahanodolmades-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-lahanodolmades-avgolemono *,\n#recipe-de-gr-lahanodolmades-avgolemono *::before,\n#recipe-de-gr-lahanodolmades-avgolemono *::after{box-sizing:border-box}\n#recipe-de-gr-lahanodolmades-avgolemono :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-lahanodolmades-avgolemono :where(img){display:block;max-width:100%}\n#recipe-de-gr-lahanodolmades-avgolemono :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-lahanodolmades-avgolemono :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-lahanodolmades-avgolemono :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-lahanodolmades-avgolemono ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-anchor,\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-lahanodolmades-avgolemono:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  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.tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step>div{max-width:920px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table td:last-child,#recipe-de-gr-lahanodolmades-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card p,#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card ul,#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-key,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-control,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-key:hover,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-control:hover,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card:hover,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq:hover,\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-key-grid,#recipe-de-gr-lahanodolmades-avgolemono .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  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thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-lahanodolmades-avgolemono{width:calc(100% - 8px)}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-lahanodolmades-avgolemono *,#recipe-de-gr-lahanodolmades-avgolemono *::before,#recipe-de-gr-lahanodolmades-avgolemono *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card,#recipe-de-gr-lahanodolmades-avgolemono .tsh-masthead,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close,#recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-step-no,#recipe-de-gr-lahanodolmades-avgolemono .tsh-stage-badge,#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-lahanodolmades-avgolemono{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-quick-nav,#recipe-de-gr-lahanodolmades-avgolemono .tsh-hero{display:none!important}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-masthead{display:block}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-card,#recipe-de-gr-lahanodolmades-avgolemono .tsh-masthead,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title-wrap,#recipe-de-gr-lahanodolmades-avgolemono .tsh-card-head,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title{font-size:25pt}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-title-accent,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-kicker,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-quote,#recipe-de-gr-lahanodolmades-avgolemono .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-grid,#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-key,#recipe-de-gr-lahanodolmades-avgolemono .tsh-control,#recipe-de-gr-lahanodolmades-avgolemono .tsh-practical-card,#recipe-de-gr-lahanodolmades-avgolemono .tsh-ingredient-card,#recipe-de-gr-lahanodolmades-avgolemono .tsh-note,#recipe-de-gr-lahanodolmades-avgolemono .tsh-step,#recipe-de-gr-lahanodolmades-avgolemono .tsh-faq,#recipe-de-gr-lahanodolmades-avgolemono .tsh-plan-item,#recipe-de-gr-lahanodolmades-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-lahanodolmades-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-de-gr-lahanodolmades-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-lahanodolmades-avgolemono\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-lahanodolmades-avgolemono\" aria-describedby=\"recipe-summary-de-gr-lahanodolmades-avgolemono\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gef\u00fcllte Kohlrouladen \u00b7 Ei-Zitronen-Sauce ohne Kochen<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-title-main\"><b>Lahanodolmades<\/b> mit Fleisch und Reis, <\/span><span class=\"tsh-title-accent\">zart geschmort und mit glatter Avgolemono-Sauce vollendet<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-lahanodolmades-avgolemono\">Weiche Wei\u00dfkohlbl\u00e4tter umschlie\u00dfen eine lockere F\u00fcllung aus Rind, Schwein, Reis und Kr\u00e4utern. Die Rouladen schmoren bei sanfter Hitze bis 71 \u00b0C, bevor eine temperierte Avgolemono-Sauce den hei\u00dfen Sud bindet, ohne zu gerinnen.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Griechische K\u00fcche<\/li><li>Schmoren<\/li><li>Anspruchsvoll<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-3.webp\" alt=\"Lahanodolmades auf einem Teller unter hellgelber Avgolemono-Sauce und gehackten Kr\u00e4utern\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die Kohlrouladen bleiben geschlossen und werden von einer glatten, hellen Ei-Zitronen-Sauce umh\u00fcllt.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>12 Rouladen \u00b7 6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>1 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>2 Std. 10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 510 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnelle Navigation im Rezept\"><a href=\"#overview-de-gr-lahanodolmades-avgolemono\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-lahanodolmades-avgolemono\">Zutaten<\/a><a href=\"#method-de-gr-lahanodolmades-avgolemono\">Zubereitung<\/a><a href=\"#controls-de-gr-lahanodolmades-avgolemono\">Kontrollpunkte<\/a><a href=\"#practical-de-gr-lahanodolmades-avgolemono\">Servieren und Lagern<\/a><a href=\"#faq-de-gr-lahanodolmades-avgolemono\">Fragen<\/a><a href=\"#nutrition-de-gr-lahanodolmades-avgolemono\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"overview-title-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Technik und Logik des Gerichts<\/p><h3 id=\"overview-title-de-gr-lahanodolmades-avgolemono\">Elastische Kohlbl\u00e4tter und ruhige Hitze halten die Rouladen geschlossen<\/h3><p class=\"tsh-head-copy\">Die Bl\u00e4tter werden einzeln gel\u00f6st, die F\u00fcllung bleibt locker und Avgolemono wird mit hei\u00dfem Sud temperiert, aber nie gekocht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Lahanodolmades verbinden die vertraute Form einer Kohlroulade mit einer klar griechischen F\u00fcllung aus Rindfleisch, Schweinefleisch, Reis, Dill und Petersilie. Die Bl\u00e4tter werden nicht vollst\u00e4ndig weich gekocht. Sie sollen sich rollen lassen, aber noch gen\u00fcgend Struktur besitzen, um die F\u00fcllung w\u00e4hrend des Schmorens zu halten. Aus einem festen, runden Wei\u00dfkohlkopf lassen sich gew\u00f6hnlich 14 bis 16 brauchbare Bl\u00e4tter l\u00f6sen; zw\u00f6lf davon werden gef\u00fcllt, besch\u00e4digte Bl\u00e4tter kleiden den Topfboden aus.<\/p><p>Der Strunk wird tief ausgeschnitten, danach l\u00f6st sanft kochendes Salzwasser die \u00e4u\u00dferen Bl\u00e4tter Schicht f\u00fcr Schicht. Dicke Mittelrippen werden am Ansatz entfernt und flach geschnitten. F\u00fcr die F\u00fcllung werden Fleisch, gewaschener Reis, geriebene Zwiebel, Kr\u00e4uter, \u00d6l, Salz und Pfeffer nur mit den Fingerspitzen vermischt. Kneten w\u00fcrde die Eiwei\u00dfe stark binden und eine feste, wurstartige F\u00fcllung erzeugen. Etwas Spielraum beim Rollen ist n\u00f6tig, weil der Reis w\u00e4hrend des Garens quillt.<\/p><\/div><div class=\"tsh-prose\"><p>Die Rouladen liegen mit der Naht nach unten dicht in einer Lage. Eine hitzefeste Platte h\u00e4lt sie im Sud, w\u00e4hrend sie 50 bis 55 Minuten bei kaum sichtbarem K\u00f6cheln schmoren. Starkes Kochen kann die Bl\u00e4tter rei\u00dfen und die F\u00fcllung verdichten. Eine mittlere Roulade wird ge\u00f6ffnet oder mit dem Thermometer gepr\u00fcft: Der Reis muss weich sein, und die Fleischf\u00fcllung erreicht mindestens 71 \u00b0C. Danach ruhen die Rouladen zehn Minuten, bevor 350 Milliliter hei\u00dfer Sud f\u00fcr die Sauce abgemessen werden.<\/p><p>Avgolemono entsteht aus Eiern, Zitronensaft und optional etwas Speisest\u00e4rke. Der hei\u00dfe Sud wird unter st\u00e4ndigem Schlagen kellenweise in die Eimischung gegeben. So steigt die Temperatur langsam und das Ei gerinnt nicht. Die Sauce kommt zur\u00fcck in den warmen Topf und wird bei niedrigster Hitze zwei bis drei Minuten gebunden, ohne zu sieden. Nach f\u00fcnf Minuten Ruhe haftet sie cremig an den Rouladen. Reste werden sehr sanft erw\u00e4rmt; Kochen w\u00fcrde die Sauce auch am n\u00e4chsten Tag gerinnen lassen.<\/p><p>Die Gr\u00f6\u00dfe der Kohlbl\u00e4tter bestimmt, wie viel F\u00fcllung sie sicher tragen. Sehr gro\u00dfe \u00e4u\u00dfere Bl\u00e4tter k\u00f6nnen halbiert werden, wenn die Mittelrippe sauber entfernt ist; kleine innere Bl\u00e4tter eignen sich eher zum Auslegen des Topfs. Gleichm\u00e4\u00dfige Rouladen sind nicht nur optisch sinnvoll. Sie erreichen die sichere Kerntemperatur ungef\u00e4hr gleichzeitig, und der Reis erh\u00e4lt in allen St\u00fccken \u00e4hnlich viel Raum zum Quellen. Die hitzefeste Platte verhindert dabei Auftrieb und h\u00e4lt die N\u00e4hte unter dem Sud.<\/p><p>F\u00fcr die Sauce ist der Temperaturverlauf wichtiger als eine bestimmte Schlagdauer. Eier bei Raumtemperatur nehmen den hei\u00dfen Sud gleichm\u00e4\u00dfiger auf als kalte Eier. Die erste Kelle wird besonders langsam eingearbeitet, danach kann der Strahl etwas kr\u00e4ftiger werden. Beginnt die Sauce beim Zur\u00fcckgeben in den Topf bereits deutlich zu dampfen, reicht oft die Restw\u00e4rme zum Binden. Zus\u00e4tzliche Hitze wird nur bei Bedarf und auf niedrigster Stufe eingesetzt.<\/p><p>Der Schmorsud \u00fcbernimmt zwei Aufgaben: Er gart Reis und Fleisch und bildet zugleich die Grundlage der Sauce. Deshalb wird ungesalzene Br\u00fche verwendet und erst die F\u00fcllung exakt gew\u00fcrzt. Nach dem Schmoren wird der Sud nicht blind vollst\u00e4ndig eingesetzt, sondern auf 350 Milliliter abgemessen. Diese Menge liefert eine Sauce, die die Rouladen \u00fcberzieht, ohne sie zu \u00fcberfluten. Ist deutlich weniger Sud vorhanden, wird mit hei\u00dfer ungesalzener Br\u00fche erg\u00e4nzt; starkes Einkochen vor dem Temperieren w\u00fcrde die Salzkonzentration unn\u00f6tig erh\u00f6hen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcssel zum Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Rippen flach schneiden<\/h4><\/div><p>Ein d\u00fcnner Blattansatz l\u00e4sst sich rollen, ohne eine harte Kante zu bilden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>F\u00fcllung locker mischen<\/h4><\/div><p>Kurzes Vermengen h\u00e4lt Fleisch und Reis zart und verhindert eine kompakte Masse.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Nur sanft schmoren<\/h4><\/div><p>Ein kaum sichtbares K\u00f6cheln sch\u00fctzt Bl\u00e4tter und N\u00e4hte.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Avgolemono temperieren<\/h4><\/div><p>Der Sud wird langsam eingeschlagen; nach dem Ei darf die Sauce nicht mehr kochen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"ingredients-title-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-gr-lahanodolmades-avgolemono\">Zutaten f\u00fcr 12 Rouladen \u00b7 6 Portionen<\/h3><p class=\"tsh-head-copy\">Die Mengen folgen der festgelegten Rezeptfassung; Gruppen werden nur f\u00fcr tats\u00e4chlich getrennte Komponenten gebildet.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-de-gr-lahanodolmades-avgolemono\"><h4 id=\"ingredients-group-1-de-gr-lahanodolmades-avgolemono\">Kohlbl\u00e4tter<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>Wei\u00dfkohl<small>Einen festen, runden Kopf mit breiten Bl\u00e4ttern w\u00e4hlen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>feines Meersalz<small>F\u00fcr das Blanchierwasser.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-de-gr-lahanodolmades-avgolemono\"><h4 id=\"ingredients-group-2-de-gr-lahanodolmades-avgolemono\">Fleisch-Reis-F\u00fcllung<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>Rinderhackfleisch<small>Etwa 15 % Fett.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>Schweinehackfleisch<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Mittelkornreis, gewaschen und abgetropft<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>gelbe Zwiebel, fein gerieben<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>frischer Dill, gehackt<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>glatte Petersilie, gehackt<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>natives Oliven\u00f6l extra<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd TL<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-3-de-gr-lahanodolmades-avgolemono\"><h4 id=\"ingredients-group-3-de-gr-lahanodolmades-avgolemono\">Schmorsud<\/h4><ul><li><span class=\"tsh-amount\">700 ml<\/span><span>ungesalzene H\u00fchnerbr\u00fche<small>Hei\u00df.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>natives Oliven\u00f6l extra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-4-de-gr-lahanodolmades-avgolemono\"><h4 id=\"ingredients-group-4-de-gr-lahanodolmades-avgolemono\">Avgolemono-Sauce<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>gro\u00dfe Eier<small>Zimmertemperatur.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>frisch gepresster Zitronensaft<small>Durchgesiebt.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Speisest\u00e4rke<small>Optional, stabilisiert aber die Sauce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>kaltes Wasser<small>Zum Anr\u00fchren der Speisest\u00e4rke.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Ei. H\u00fchnerbr\u00fche kann je nach Hersteller Sellerie oder andere Allergene enthalten; Etikett pr\u00fcfen.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden ein gro\u00dfer Kochtopf, ein breiter Schmortopf mit Deckel von etwa 28 cm, kleines Messer, Sch\u00fcssel, hitzefeste Platte, Thermometer, Schneebesen und Kelle.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"method-title-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 11 ausf\u00fchrbare Schritte<\/p><h3 id=\"method-title-de-gr-lahanodolmades-avgolemono\">Vorbereitung und Garen in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Temperatur, Dauer und sichtbare Garzeichen stehen jeweils dort, wo eine neue Entscheidung n\u00f6tig ist.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-de-gr-lahanodolmades-avgolemono\">Kohlbl\u00e4tter vorbereiten<\/h4><span class=\"tsh-stage-time\">ca. 30 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Kohl entstrunken<\/h4><p>Tief um den Strunk schneiden und ihn herausl\u00f6sen. Einen gro\u00dfen Topf mit Salzwasser sanft zum Kochen bringen und den Kohl mit der Strunkseite nach unten hineinsetzen.<\/p><span class=\"tsh-cue\">Der Kopf liegt gr\u00f6\u00dftenteils unter Wasser, ohne dass es heftig kocht.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Bl\u00e4tter nach und nach l\u00f6sen<\/h4><p>Kohl mit einer Zange drehen und jedes \u00e4u\u00dfere Blatt herausnehmen, sobald es sich leicht biegen l\u00e4sst, je nach Schicht nach 1\u20133 Minuten. 14\u201316 brauchbare Bl\u00e4tter sammeln.<\/p><span class=\"tsh-cue\">Die Bl\u00e4tter sind biegsam, aber weder gerissen noch vollgesogen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Dicke Rippen flach schneiden<\/h4><p>Bl\u00e4tter abtropfen und abk\u00fchlen lassen. Den dicksten Ansatz der Mittelrippe keilf\u00f6rmig entfernen und den \u00fcbrigen Grat fast eben schneiden. Gerissene Bl\u00e4tter f\u00fcr den Topfboden aufbewahren.<\/p><span class=\"tsh-cue\">Jedes Blatt l\u00e4sst sich ohne steifen R\u00fccken falten.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-de-gr-lahanodolmades-avgolemono\">F\u00fcllen und schmoren<\/h4><span class=\"tsh-stage-time\">ca. 70 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>F\u00fcllung locker mischen<\/h4><p>Rind, Schwein, Reis, geriebene Zwiebel, Dill, Petersilie, 30 ml Oliven\u00f6l, Salz und Pfeffer nur mit den Fingerspitzen gleichm\u00e4\u00dfig vermengen.<\/p><span class=\"tsh-cue\">Die F\u00fcllung ist feucht und locker, nicht zu einer Paste geknetet.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>12 Rouladen formen<\/h4><p>70\u201375 g F\u00fcllung nahe am Blattansatz platzieren, Seiten einschlagen und zur Spitze hin rollen. Etwas Spielraum lassen, damit der Reis aufgehen kann.<\/p><span class=\"tsh-cue\">Die Rouladen sind kompakt und \u00e4hnlich gro\u00df, die N\u00e4hte w\u00f6lben sich nicht.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Br\u00e4ter dicht auslegen<\/h4><p>Boden mit \u00fcbrigen Kohlbl\u00e4ttern auslegen. Rouladen mit der Naht nach unten dicht in einer Lage anordnen, hei\u00dfe Br\u00fche und 30 ml Oliven\u00f6l angie\u00dfen und mit einer hitzefesten Platte beschweren.<\/p><span class=\"tsh-cue\">Die Fl\u00fcssigkeit reicht fast bis an die Oberseite, die Platte h\u00e4lt alles ruhig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Sanft schmoren<\/h4><p>Zugedeckt bei niedriger Hitze 50\u201355 Minuten kaum sichtbar k\u00f6cheln lassen. Eine Roulade pr\u00fcfen: Reis weich, F\u00fcllung im Kern mindestens 71 \u00b0C.<\/p><span class=\"tsh-cue\">Bl\u00e4tter sind zart, N\u00e4hte geschlossen und die F\u00fcllung erreicht 71 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Ruhen lassen und Sud abmessen<\/h4><p>Vom Herd nehmen und 10 Minuten ruhen lassen. Rouladen vorsichtig auf eine warme Platte heben und 350 ml hei\u00dfen Schmorsud abmessen.<\/p><span class=\"tsh-cue\">Die Rouladen behalten beim Anheben ihre Form.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-de-gr-lahanodolmades-avgolemono\">Avgolemono zubereiten<\/h4><span class=\"tsh-stage-time\">ca. 20 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Eier und Zitrone verschlagen<\/h4><p>Eier gleichm\u00e4\u00dfig aufschlagen, dann Zitronensaft einr\u00fchren. Speisest\u00e4rke mit kaltem Wasser glattr\u00fchren und zur Eimischung geben.<\/p><span class=\"tsh-cue\">Die Mischung ist glatt und enth\u00e4lt keine Eiwei\u00dfstreifen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Mit hei\u00dfem Sud temperieren<\/h4><p>Unter st\u00e4ndigem Schlagen den hei\u00dfen Sud in d\u00fcnnem Strahl, kellenweise, einarbeiten, bis alle 350 ml aufgenommen sind.<\/p><span class=\"tsh-cue\">Die Sch\u00fcssel wird allm\u00e4hlich hei\u00df und die Sauce bleibt vollst\u00e4ndig glatt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-11-de-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Ohne Kochen binden<\/h4><p>Sauce in den warmen Br\u00e4ter zur\u00fcckgeben und bei niedrigster Hitze 2\u20133 Minuten r\u00fchren, ohne sie sieden zu lassen. \u00dcber die Rouladen gie\u00dfen und 5 Minuten ruhen lassen.<\/p><span class=\"tsh-cue\">Avgolemono \u00fcberzieht einen L\u00f6ffelr\u00fccken und enth\u00e4lt keine Flocken.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"controls-title-de-gr-lahanodolmades-avgolemono\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Kontrollpunkte<\/p><h3 id=\"controls-title-de-gr-lahanodolmades-avgolemono\">Temperaturen, Zeiten und entscheidende Garzeichen<\/h3><p class=\"tsh-head-copy\">Zahlen werden gemeinsam mit Farbe, Konsistenz und f\u00fchlbarer Garung beurteilt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatur der F\u00fcllung<\/p><strong>71 \u00b0C<\/strong><p>Eine mittlere Roulade vor dem Abnehmen vom Herd pr\u00fcfen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schmorbewegung<\/p><strong>Kaum sichtbares K\u00f6cheln<\/strong><p>Starkes Kochen kann Kohlbl\u00e4tter aufrei\u00dfen und das Fleisch verdichten.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Saucenhitze<\/p><strong>Unter dem Siedepunkt<\/strong><p>Avgolemono bindet sanft und darf nach Zugabe der Eier nicht kochen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Gesamte Ruhezeit<\/p><strong>15 Min.<\/strong><p>Zehn Minuten vor und f\u00fcnf Minuten nach dem Saucieren verbessern die Stabilit\u00e4t.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"practical-title-de-gr-lahanodolmades-avgolemono\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"practical-title-de-gr-lahanodolmades-avgolemono\">Servieren, Aufbewahren und Vorbereiten<\/h3><p class=\"tsh-head-copy\">Die Hinweise richten sich nach der konkreten Textur, den Zutaten und den sicheren Lagerzeiten dieses Gerichts.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Zwei Rouladen pro Person mit Avgolemono rundherum anrichten. Brot nimmt die Sauce auf; ein einfacher Salat aus bitteren Bl\u00e4ttern gleicht die F\u00fclle aus.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Rasch abk\u00fchlen, Rouladen und Sauce abgedeckt k\u00fchlen und innerhalb von 2 Tagen verbrauchen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Sehr sanft in einem zugedeckten Topf mit etwas Br\u00fche erw\u00e4rmen. Avgolemono nicht kochen; die F\u00fcllung muss 74 \u00b0C erreichen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Die Rouladen k\u00f6nnen einen Tag vorher gef\u00fcllt und roh gek\u00fchlt werden. Hei\u00dfe Br\u00fche erst am Serviertag angie\u00dfen und dann schmoren.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"faq-title-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-gr-lahanodolmades-avgolemono\">H\u00e4ufige Fragen zu Lahanodolmades mit Avgolemono<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-lahanodolmades-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum wird die Speisest\u00e4rke in Avgolemono verwendet?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sie ist nicht zwingend, erh\u00f6ht aber die Stabilit\u00e4t der Ei-Zitronen-Sauce beim sanften Erw\u00e4rmen und vermindert das Risiko des Gerinnens.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-lahanodolmades-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Was geschieht, wenn ein Kohlblatt rei\u00dft?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Kleine Risse lassen sich durch \u00dcberlappen schlie\u00dfen. Stark besch\u00e4digte Bl\u00e4tter werden besser zum Auslegen des Topfbodens verwendet.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-lahanodolmades-avgolemono\" aria-labelledby=\"nutrition-title-de-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"nutrition-title-de-gr-lahanodolmades-avgolemono\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt alle verzehrten Zutaten und teilt die Gesamtmenge durch den festgelegten Ertrag; Marken, Absorption und Portionierung k\u00f6nnen die Werte ver\u00e4ndern.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 510 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 850 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 2 Rouladen mit Sauce (ca. 420 g). <strong>Allergene:<\/strong> Enth\u00e4lt Ei. H\u00fchnerbr\u00fche kann je nach Hersteller Sellerie oder andere Allergene enthalten; Etikett pr\u00fcfen. Die Werte sind eine N\u00e4herung und keine Laboranalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Das fertige Ergebnis<\/p><p class=\"tsh-close-quote\">Zarte Kohlbl\u00e4tter, eine lockere Fleisch-Reis-F\u00fcllung und eine Sauce, die cremig bindet, ohne je zu kochen.<\/p><p class=\"tsh-close-copy\">Sauberes Blanchieren, ruhiges Schmoren und langsames Temperieren verbinden drei getrennte Techniken zu einem stabilen Gericht.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-lahanodolmades-avgolemono\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lahanodolmades mit Fleisch und Reis, zart geschmort und mit glatter Avgolemono-Sauce vollendet\",\n  \"description\": \"Weiche Wei\u00dfkohlbl\u00e4tter umschlie\u00dfen eine lockere F\u00fcllung aus Rind, Schwein, Reis und Kr\u00e4utern. 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Den dicksten Ansatz der Mittelrippe keilf\u00f6rmig entfernen und den \u00fcbrigen Grat fast eben schneiden. Gerissene Bl\u00e4tter f\u00fcr den Topfboden aufbewahren. Jedes Blatt l\u00e4sst sich ohne steifen R\u00fccken falten.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"F\u00fcllen und schmoren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"F\u00fcllung locker mischen\",\n          \"url\": \"#step-04-de-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Rind, Schwein, Reis, geriebene Zwiebel, Dill, Petersilie, 30 ml Oliven\u00f6l, Salz und Pfeffer nur mit den Fingerspitzen gleichm\u00e4\u00dfig vermengen. 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