{"id":4071,"date":"2026-08-03T22:18:16","date_gmt":"2026-08-03T22:18:16","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/fava-santorinis\/"},"modified":"2026-08-03T22:18:16","modified_gmt":"2026-08-03T22:18:16","slug":"fava-santorinis","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/fava-santorinis\/","title":{"rendered":"Fava Santorinis"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree *,\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree *::before,\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree *::after{box-sizing:border-box}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree :where(img){display:block;max-width:100%}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree 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dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  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16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  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a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step:last-child::before{display:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step>div{max-width:920px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:last-child,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card p,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card ul,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:hover,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:hover,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:hover,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq:hover,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-anchor,\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-grid,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note-grid,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-grid,#recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{display:none}\n  #recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-describedby=\"recipe-summary-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gelbe Spalterbsen \u00b7 weiches P\u00fcree<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-title-main\"><b>Fava Santorinis<\/b> als seidiges P\u00fcree,<\/span><span class=\"tsh-title-accent\">mit Zitrone, Oliven\u00f6l, roten Zwiebeln, Kapern und Oregano<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Gelbe Santorini-Spalterbsen k\u00f6cheln mit Zwiebel und Lorbeer, bis sie vollst\u00e4ndig zerfallen. Nach einer kurzen Ruhezeit werden sie mit Zitrone und Oliven\u00f6l glatt p\u00fcriert und erst beim Servieren mit roten Zwiebeln, Kapern, Oregano und weiterem Oliven\u00f6l belegt.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Aufstrich und Dip<\/li><li>Griechische K\u00fcche<\/li><li>Sanftes Kochen und P\u00fcrieren<\/li><li>Einfach<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fava-Santorinis-\u2014-Santorini-yellow-split-pea-puree-3.webp\" alt=\"Breite Tischansicht der flachen Schale mit weichen P\u00fcree-Rillen, Zwiebeln, Kapern, Oregano, Oliven\u00f6l und Brot.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Die flache Schale zeigt weiche P\u00fcree-Rillen, Schluss\u00f6l, Kapern, Zwiebeln und Brot.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Vorspeisenportionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Zubereitung<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#apercu-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Zutaten<\/a><a href=\"#preparation-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Zubereitung<\/a><a href=\"#controles-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Kontrollpunkte<\/a><a href=\"#pratique-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">H\u00e4ufige Fragen<\/a><a href=\"#nutrition-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"apercu-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Textur und Rezeptlogik<\/p><h3 id=\"apercu-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Spalterbsen vollst\u00e4ndig zerfallen lassen, bevor Fett und S\u00e4ure dazukommen<\/h3><p class=\"tsh-head-copy\">Sanftes K\u00f6cheln und eine kurze Ruhezeit erzeugen glatte Bindung ohne schwere, klebrige Masse.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Fava Santorinis bezeichnet kein P\u00fcree aus gr\u00fcnen Favabohnen, sondern ein Gericht aus gelben Spalterbsen. Die gesch\u00fctzte Rohware von Santorini besitzt eine eigene Bezeichnung; gew\u00f6hnliche gelbe Spalterbsen k\u00f6nnen dieselbe Zubereitung erm\u00f6glichen, d\u00fcrfen aber nicht als identisches gesch\u00fctztes Produkt ausgegeben werden. In beiden F\u00e4llen zielt die Methode auf ein v\u00f6llig glattes, warmes P\u00fcree mit weichen L\u00f6ffelrillen.<\/p><p>Die Spalterbsen werden gesp\u00fclt und mit grob geschnittener Zwiebel, Lorbeer und Wasser langsam aufgekocht. Der erste Schaum wird entfernt. Danach k\u00f6chelt der Topf offen 40\u201350 Minuten bei kleiner Hitze. Gegen Ende muss h\u00e4ufiger ger\u00fchrt werden, weil freigesetzte St\u00e4rke am Boden ansetzen kann. Fertig ist die Basis erst, wenn keine festen Erbsenkerne mehr vorhanden sind und die Masse wie ein lockerer Brei aussieht.<\/p><p>Nach dem Kochen ruht der Topf zehn Minuten. Diese Pause ist technisch sinnvoll: Die St\u00e4rke verteilt sich, die Masse dickt ohne weitere Hitze nach und l\u00e4sst sich kontrollierter p\u00fcrieren. Lorbeer wird entfernt, dann folgen ein Teil des Oliven\u00f6ls, Zitronensaft, Salz und Pfeffer. Nur wenn das P\u00fcree zu fest ist, wird wenig hei\u00dfes Wasser erg\u00e4nzt. Es soll langsam vom L\u00f6ffel fallen und keine steife, trockene Kuppel bilden.<\/p><p>Der Abschluss kommt erst auf dem Servierteller. Fein gew\u00fcrfelte rote Zwiebel, abgesp\u00fclte Kapern, Oregano und restliches Oliven\u00f6l schaffen Kontrast zur milden, warmen Grundlage. Fava kann am Vortag gekocht werden, wird im K\u00fchlschrank aber deutlich fester. Beim Erw\u00e4rmen helfen Wasser und etwas Oliven\u00f6l, die urspr\u00fcngliche weiche Konsistenz wiederherzustellen.<\/p><p>Die Wassermenge ist ein Ausgangspunkt und kein starres Endvolumen. Spalterbsen verschiedener Ernten nehmen unterschiedlich viel auf, und breite T\u00f6pfe verdunsten schneller. W\u00e4hrend der ersten Garh\u00e4lfte wird nur abgesch\u00e4umt; sp\u00e4ter wird h\u00e4ufiger ger\u00fchrt. Wenn die Erbsen noch feste Kerne besitzen, aber kaum Wasser \u00fcbrig ist, kommt hei\u00dfes Wasser in kleinen Mengen dazu. Kaltes Wasser w\u00fcrde den Garprozess unn\u00f6tig unterbrechen.<\/p><\/div><div class=\"tsh-prose\"><p>Der Stabmixer wird vollst\u00e4ndig in die Masse eingetaucht, damit keine hei\u00dfe Luft eingezogen und verspritzt wird. Das Oliven\u00f6l emulgiert mit St\u00e4rke und Wasser und macht die Oberfl\u00e4che gl\u00e4nzend. Zitronensaft kommt erst nach dem Garen dazu, weil fr\u00fche S\u00e4ure das Weichwerden der H\u00fclsenfrucht verlangsamen kann. Salz und Pfeffer werden ebenfalls beim P\u00fcrieren verteilt, wenn die endg\u00fcltige Konzentration besser zu beurteilen ist.<\/p><p>F\u00fcr ein ruhigeres Zwiebelaroma k\u00f6nnen die W\u00fcrfel zehn Minuten in kaltem Wasser liegen und anschlie\u00dfend gr\u00fcndlich abgetrocknet werden. Kapern werden abgesp\u00fclt, damit ihre Salzlake das P\u00fcree nicht \u00fcberdeckt. Die Garnitur liegt als schmale Linie oder lockere Mitte auf der Oberfl\u00e4che, statt vollst\u00e4ndig einger\u00fchrt zu werden. So kann jede Portion mildes P\u00fcree und kr\u00e4ftige Akzente im gew\u00fcnschten Verh\u00e4ltnis aufnehmen.<\/p><p>Die Bezeichnung g. U. in der Zutatenliste macht die Rohstofffrage transparent. Wird echte Fava Santorinis verwendet, bleibt die besondere Herkunft erhalten; gew\u00f6hnliche gelbe Spalterbsen ergeben weiterhin ein gutes P\u00fcree, aber nicht dasselbe gesch\u00fctzte Erzeugnis. Diese Unterscheidung \u00e4ndert weder Arbeitsschritte noch Sicherheitsregeln. Sie beeinflusst vor allem Wasseraufnahme, Aroma und die Genauigkeit der Benennung auf der fertigen Seite.<\/p><p>Das P\u00fcree wird in einer flachen Schale ausgestrichen, weil die gr\u00f6\u00dfere Oberfl\u00e4che Schluss\u00f6l und Garnitur gleichm\u00e4\u00dfig verteilt. Eine tiefe Sch\u00fcssel h\u00e4lt die Masse kompakter und l\u00e4sst den oberen Teil schneller austrocknen, w\u00e4hrend unten W\u00e4rme und Feuchtigkeit gefangen bleiben.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Keine festen Erbsenkerne<\/h4><\/div><p>Nur vollst\u00e4ndig zerfallene Spalterbsen ergeben ein wirklich glattes P\u00fcree.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Zehn Minuten vor dem P\u00fcrieren ruhen<\/h4><\/div><p>Die St\u00e4rke stabilisiert sich und die notwendige Wassermenge l\u00e4sst sich besser beurteilen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Garnitur erst beim Servieren<\/h4><\/div><p>Zwiebel und Kapern bleiben knackig und das Schluss\u00f6l beh\u00e4lt sein Aroma.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"ingredients-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Bestandteile<\/p><h3 id=\"ingredients-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Zutaten f\u00fcr 6 Vorspeisenportionen<\/h3><p class=\"tsh-head-copy\">Mengen und Vorbereitungszust\u00e4nde stimmen mit der Ausbeute und jedem Arbeitsschritt \u00fcberein.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-1-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Fava-P\u00fcree<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>Fava Santorinis g. U. oder gelbe Spalterbsen, gesp\u00fclt<small>Bei Ersatz durch gew\u00f6hnliche Spalterbsen gilt die gesch\u00fctzte Bezeichnung nur f\u00fcr die Gerichtart.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>gelbe Zwiebel, grob geschnitten<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Lorbeerblatt<\/span><\/li><li><span class=\"tsh-amount\">1,1 l<\/span><span>Wasser<small>Zus\u00e4tzlich hei\u00dfes Wasser zum Einstellen bereithalten.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>natives Oliven\u00f6l extra<small>Zwischen P\u00fcrieren und Fertigstellen aufteilen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>frischer Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-2-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Zum Fertigstellen<\/h4><ul><li><span class=\"tsh-amount\">60 g<\/span><span>rote Zwiebel, fein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>Kapern, abgesp\u00fclt und abgetropft<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>getrockneter griechischer Oregano<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> keine kennzeichnungspflichtigen Hauptallergene.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> schwerer Kochtopf, feinmaschiger Schauml\u00f6ffel, Stabmixer, flache Servierschale.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicherheit.<\/strong> Reste innerhalb von 2 Stunden k\u00fchlen und 3\u20134 Tage lagern. Beim Warmservieren auf 74 \u00b0C erhitzen.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"preparation-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 5 ausf\u00fchrbare Schritte<\/p><h3 id=\"preparation-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Vorbereitung, Garen und Servieren<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt Zeit, Temperatur oder ein sichtbares Reifezeichen, wenn dies das Ergebnis beeinflusst.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Fava sanft kochen<\/h4><span class=\"tsh-stage-time\">etwa 50 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Spalterbsen sp\u00fclen und ansetzen<\/h4><p>Spalterbsen sp\u00fclen, bis das Wasser weitgehend klar bleibt. Mit 150 g Zwiebel, Lorbeer und 1,1 l Wasser in einen schweren Topf geben.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Absch\u00e4umen und langsam weich kochen<\/h4><p>Langsam zum K\u00f6cheln bringen und den ersten Schaum abnehmen. Offen bei kleiner Hitze 40\u201350 Minuten garen, gegen Ende h\u00e4ufiger r\u00fchren, bis die Erbsen zerfallen und kaum freie Fl\u00fcssigkeit bleibt.<\/p><span class=\"tsh-cue\">Die Masse \u00e4hnelt einem lockeren Brei, und kein fester Erbsenkern ist mehr vorhanden.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">P\u00fcrieren, w\u00fcrzen und vollenden<\/h4><span class=\"tsh-stage-time\">etwa 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Vor dem P\u00fcrieren ruhen<\/h4><p>Lorbeer entfernen und den Topf 10 Minuten stehen lassen. Die St\u00e4rke setzt sich und das P\u00fcree dickt ohne Anbrennen nach.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Zu glattem P\u00fcree mixen<\/h4><p>50 ml Oliven\u00f6l, Zitronensaft, 4 g Salz und Pfeffer zugeben. Mit dem Stabmixer vollst\u00e4ndig glatt p\u00fcrieren und nur bei Bedarf 30\u201380 ml hei\u00dfes Wasser einarbeiten.<\/p><span class=\"tsh-cue\">Das P\u00fcree f\u00e4llt langsam vom L\u00f6ffel und bildet weiche Rillen statt einer steifen Kuppel.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Mit Santorini-typischem Abschluss anrichten<\/h4><p>Warmes Fava in einer flachen Schale ausstreichen. Rote Zwiebel, Kapern, Oregano und die restlichen 30 ml Oliven\u00f6l daraufgeben und mit Brot servieren.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"controles-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Richtwerte<\/p><h3 id=\"controles-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Kontrollpunkte und Korrekturen<\/h3><p class=\"tsh-head-copy\">Die Zeit gibt den Rahmen; Temperatur, Konsistenz und Aussehen best\u00e4tigen das Ergebnis.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">K\u00f6cheln<\/p><strong>40\u201350 min<\/strong><p>Kleine Hitze verhindert Ansetzen und starke Verdunstung.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Garzustand<\/p><strong>keine festen Kerne<\/strong><p>Erst dann p\u00fcrieren.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhezeit<\/p><strong>10 min<\/strong><p>St\u00e4rke und Fl\u00fcssigkeit gleichen sich aus.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Endkonsistenz<\/p><strong>weiche L\u00f6ffelrillen<\/strong><p>Das P\u00fcree soll nicht steif stehen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">P\u00fcree bleibt k\u00f6rnig<\/td><td data-label=\"Wahrscheinliche Ursache\">Spalterbsen waren noch nicht vollst\u00e4ndig weich.<\/td><td data-label=\"Korrektur\">Mit zus\u00e4tzlichem hei\u00dfem Wasser weiterk\u00f6cheln, bis alle Kerne zerfallen.<\/td><\/tr><tr><td data-label=\"Problem\">Fava ist zu fest<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu viel Wasser verdampft oder das P\u00fcree ist stark abgek\u00fchlt.<\/td><td data-label=\"Korrektur\">Hei\u00dfes Wasser in kleinen Mengen und etwas Oliven\u00f6l einarbeiten.<\/td><\/tr><tr><td data-label=\"Problem\">P\u00fcree ist d\u00fcnn<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu viel Wasser wurde vor dem Mixen erg\u00e4nzt.<\/td><td data-label=\"Korrektur\">Bei kleiner Hitze unter R\u00fchren weiter eindicken oder einige Minuten ruhen lassen.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"pratique-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p><h3 id=\"pratique-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Servieren, Aufbewahren und sinnvolle Ersetzungen<\/h3><p class=\"tsh-head-copy\">Die praktischen Hinweise beziehen sich gezielt auf diese Rezeptfassung.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Warm oder bei Raumtemperatur als Meze mit Brot servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>3\u20134 Tage k\u00fchlen; das P\u00fcree wird kalt deutlich fester.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Grundp\u00fcree einen Tag vorher herstellen, Garnitur und Schluss\u00f6l erst beim Servieren zugeben.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Langsam mit 30\u201360 ml Wasser erhitzen und bis 74 \u00b0C r\u00fchren.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Praktische Ersetzungen und ihre Wirkung<\/h4><p>Eine Ersetzung ist nur sinnvoll, wenn ihre Wirkung auf Geschmack, Textur oder Zeit klar benannt ist.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Fava Santorinis g. U.<\/dt><dd><strong>gew\u00f6hnliche gelbe Spalterbsen.<\/strong> Das P\u00fcree funktioniert, besitzt aber nicht die identische gesch\u00fctzte Rohware und kann mehr Wasser brauchen.<\/dd><\/div><div><dt>Kapern<\/dt><dd><strong>fein gehackte Kalamata-Oliven.<\/strong> Ergeben einen fruchtigeren, weniger scharf salzigen Abschluss.<\/dd><\/div><div><dt>Rohe rote Zwiebel<\/dt><dd><strong>kurz gew\u00e4sserte rote Zwiebel.<\/strong> 10 Minuten kaltes Wasser mildern die Sch\u00e4rfe und erhalten den Biss.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"faq-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">H\u00e4ufige Fragen: Fava Santorinis<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Ist griechische Fava aus Favabohnen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. In diesem Gericht bezeichnet Fava ein P\u00fcree aus gelben Spalterbsen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird das P\u00fcree nach dem K\u00fchlen so fest?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die St\u00e4rke bindet weiter. Beim Erw\u00e4rmen wird die Konsistenz mit hei\u00dfem Wasser und Oliven\u00f6l wieder gelockert.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"nutrition-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Berechnung aus allen verwendeten Mengen, geteilt durch die tats\u00e4chliche Ausbeute des Rezepts.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 300 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 420 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 Portion (etwa 180 g). <strong>Wichtige Allergene:<\/strong> keine kennzeichnungspflichtigen Hauptallergene. Gesch\u00e4tzte Werte aus Standardreferenzen; Marken, Aufnahme und Portionierung k\u00f6nnen die tats\u00e4chlichen Werte ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Seidiges gelbes P\u00fcree mit salzigen Kapern, roter Zwiebel und frischem Oliven\u00f6l.<\/p><p class=\"tsh-close-copy\">Vollst\u00e4ndig weiche Spalterbsen und eine kurze Ruhezeit ersetzen unn\u00f6tige Verdickungsmittel.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fava Santorinis als seidiges P\u00fcree, mit Zitrone, Oliven\u00f6l, roten Zwiebeln, Kapern und Oregano\",\n  \"description\": \"Gelbe Santorini-Spalterbsen k\u00f6cheln mit Zwiebel und Lorbeer, bis sie vollst\u00e4ndig zerfallen. 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U. oder gelbe Spalterbsen, gesp\u00fclt\",\n    \"150 g gelbe Zwiebel, grob geschnitten\",\n    \"1 Lorbeerblatt\",\n    \"1,1 l Wasser\",\n    \"80 ml natives Oliven\u00f6l extra\",\n    \"40 ml frischer Zitronensaft\",\n    \"4 g feines Salz\",\n    \"1 TL schwarzer Pfeffer\",\n    \"60 g rote Zwiebel, fein gew\u00fcrfelt\",\n    \"30 g Kapern, abgesp\u00fclt und abgetropft\",\n    \"1 TL getrockneter griechischer Oregano\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fava sanft kochen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spalterbsen sp\u00fclen und ansetzen\",\n          \"url\": \"#step-01-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\",\n          \"text\": \"Spalterbsen sp\u00fclen, bis das Wasser weitgehend klar bleibt. Mit 150 g Zwiebel, Lorbeer und 1,1 l Wasser in einen schweren Topf geben.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Absch\u00e4umen und langsam weich kochen\",\n          \"url\": \"#step-02-de-gr-fava-santorinis-santorini-yellow-split-pea-puree\",\n          \"text\": \"Langsam zum K\u00f6cheln bringen und den ersten Schaum abnehmen. Offen bei kleiner Hitze 40\u201350 Minuten garen, gegen Ende h\u00e4ufiger r\u00fchren, bis die Erbsen zerfallen und kaum freie Fl\u00fcssigkeit bleibt. 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