{"id":4067,"date":"2026-08-03T22:18:16","date_gmt":"2026-08-03T22:18:16","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechischer-kaffee\/"},"modified":"2026-08-03T22:18:16","modified_gmt":"2026-08-03T22:18:16","slug":"griechischer-kaffee","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechischer-kaffee\/","title":{"rendered":"Griechischer Kaffee"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-ellinikos-kafes-greek-coffee{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step:last-child::before{display:none}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step>div{max-width:920px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table td:last-child,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card p,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card ul,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid 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.tsh-step,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-plan-item,#recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-ellinikos-kafes-greek-coffee details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-faq-top::after{display:none}\n  #recipe-de-gr-ellinikos-kafes-greek-coffee .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-ellinikos-kafes-greek-coffee\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-ellinikos-kafes-greek-coffee\" aria-describedby=\"recipe-summary-de-gr-ellinikos-kafes-greek-coffee\">\n<header class=\"tsh-masthead tsh-masthead--no-hero\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Langsame Hitze \u00b7 feine Schaumdecke<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-ellinikos-kafes-greek-coffee\"><span class=\"tsh-title-main\"><b>Griechischer Kaffee<\/b> aus dem Briki,<\/span><span class=\"tsh-title-accent\">mittels\u00fc\u00df und mit unversehrtem feinblasigem Kaimaki<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-ellinikos-kafes-greek-coffee\">Wasser, sehr fein gemahlener griechischer Kaffee und Zucker werden kalt im Briki verr\u00fchrt und danach langsam erhitzt. Der Topf kommt vom Herd, bevor die Schaumschicht kochend aufbricht; so gelangt das Kaimaki zuerst in die Tasse und der Kaffeesatz kann sich anschlie\u00dfend ruhig absetzen.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hei\u00dfgetr\u00e4nk<\/li><li>Griechische K\u00fcche<\/li><li>Langsames Erhitzen im Briki<\/li><li>Einfach<\/li><\/ul><\/div><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>1 kleine Tasse<\/dd><\/div><div class=\"tsh-fact\"><dt>Zubereitung<\/dt><dd>2 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>4 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>6 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 15 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#apercu-de-gr-ellinikos-kafes-greek-coffee\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-ellinikos-kafes-greek-coffee\">Zutaten<\/a><a href=\"#preparation-de-gr-ellinikos-kafes-greek-coffee\">Zubereitung<\/a><a href=\"#controles-de-gr-ellinikos-kafes-greek-coffee\">Kontrollpunkte<\/a><a href=\"#pratique-de-gr-ellinikos-kafes-greek-coffee\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-ellinikos-kafes-greek-coffee\">H\u00e4ufige Fragen<\/a><a href=\"#nutrition-de-gr-ellinikos-kafes-greek-coffee\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"apercu-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Textur und Rezeptlogik<\/p><h3 id=\"apercu-title-de-gr-ellinikos-kafes-greek-coffee\">Kaimaki aufbauen, ohne den Kaffee sprudelnd kochen zu lassen<\/h3><p class=\"tsh-head-copy\">Nach dem Beginn des Erhitzens wird nicht mehr ger\u00fchrt; Hitze und rechtzeitiges Abnehmen formen den Schaum.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Griechischer Kaffee wird mit dem gesamten sehr fein gemahlenen Kaffeepulver im Wasser erhitzt. Ein Papierfilter oder sp\u00e4teres Abseihen geh\u00f6rt nicht zur Methode. Deshalb muss die Zubereitung zwei Dinge gleichzeitig leisten: oben eine feine, zusammenh\u00e4ngende Schaumschicht erzeugen und unten gen\u00fcgend Ruhe f\u00fcr den sp\u00e4teren Bodensatz lassen. Ein kleiner Briki, dessen Gr\u00f6\u00dfe zur einzelnen Tasse passt, unterst\u00fctzt beides.<\/p><p>Wasser, Kaffee und Zucker werden ausschlie\u00dflich im kalten Zustand verr\u00fchrt. Diese mittels\u00fc\u00dfe Fassung entspricht einem metrios und verwendet etwa einen gestrichenen Teel\u00f6ffel Zucker. Sobald der Briki auf kleiner bis mittlerer Hitze steht, wird nicht mehr ger\u00fchrt. Jede weitere Bewegung zerrei\u00dft die entstehende Schaumschicht und verteilt grobe Partikel unn\u00f6tig in der Fl\u00fcssigkeit.<\/p><p>Nach drei bis vier Minuten bildet sich am Rand ein dichter Ring, der langsam zur Mitte steigt. Der richtige Moment liegt kurz vor dem sprudelnden Kochen. Bricht die Oberfl\u00e4che vollst\u00e4ndig auf, f\u00e4llt das Kaimaki zusammen und der Kaffee kann \u00fcber den kleinen Topf hinaussch\u00e4umen. Der Briki wird deshalb in dem Augenblick angehoben, in dem die Schaumdecke sichtbar steigt, aber noch geschlossen ist.<\/p><p>Beim Eingie\u00dfen wird die Tasse leicht schr\u00e4g gehalten und der Kaffee in einem ruhigen Strahl gegossen. So erreicht das Kaimaki die Oberfl\u00e4che zuerst. Eine Minute Standzeit gen\u00fcgt, damit sich der feine Satz am Tassenboden sammelt. Er wird nicht mitgetrunken. Das Getr\u00e4nk wird sofort mit kaltem Wasser serviert und weder aufbewahrt noch erneut erhitzt.<\/p><p>Die Form des Briki ist funktional. Der schmale Hals h\u00e4lt den steigenden Schaum zusammen, w\u00e4hrend der breite Boden gleichm\u00e4\u00dfig W\u00e4rme aufnimmt. Ein Topf f\u00fcr mehrere Tassen ist f\u00fcr eine einzelne 60-ml-Portion ung\u00fcnstig, weil die Fl\u00fcssigkeit zu flach steht und das Kaimaki schwerer kontrollierbar wird. Auf einem sehr gro\u00dfen Gasbrenner hilft ein stabiler Hitzeverteiler. Sicherheit geht vor: Der kleine Topf darf nicht \u00fcber den Rost kippen.<\/p><\/div><div class=\"tsh-prose\"><p>Der Mahlgrad muss deutlich feiner sein als f\u00fcr Espresso. Grobes Pulver sinkt zwar ebenfalls ab, extrahiert aber ungleichm\u00e4\u00dfig und bildet keine dichte Oberfl\u00e4che. Griechischer oder ungew\u00fcrzter t\u00fcrkischer Mahlgrad funktioniert. Aromatisierte Mischungen ver\u00e4ndern das Profil und sind f\u00fcr diese neutrale mittels\u00fc\u00dfe Fassung nicht vorgesehen. Kaffee und Zucker werden trocken genau abgemessen, damit jede Tasse reproduzierbar bleibt.<\/p><p>Die S\u00fc\u00dfestufe wird vor dem Erhitzen festgelegt. Sketos enth\u00e4lt keinen Zucker, metrios eine mittlere Menge und glykos deutlich mehr. Nachtr\u00e4gliches S\u00fc\u00dfen w\u00fcrde den Bodensatz aufwirbeln und die Schaumschicht zerst\u00f6ren. Beim Trinken bleibt die Tasse ruhig auf der Untertasse. Die letzten Milliliter enthalten den konzentrierten Satz und werden bewusst nicht ausgetrunken.<\/p><p>Die Wassermenge wird mit derselben Tasse abgemessen, in der sp\u00e4ter serviert wird. So passt das Volumen zum Briki und es bleibt nach dem Erhitzen kein unn\u00f6tiger \u00dcberschuss. Verdunstung ist gering, weil die Garzeit kurz und die Hitze niedrig ist. Eine breite Kaffeetasse w\u00fcrde zu viel Wasser vorgeben und die Konzentration schw\u00e4chen. F\u00fcr zwei Tassen wird besser ein passender gr\u00f6\u00dferer Briki verwendet als ein kleiner Topf bis zum Rand gef\u00fcllt.<\/p><p>Die Tasse wird nicht vorgew\u00e4rmt. Eine sehr hei\u00dfe Tasse verl\u00e4ngert zwar die Trinktemperatur, kann aber die feine Schaumschicht schneller abbauen und den Satz l\u00e4nger in Bewegung halten. Eine saubere Tasse bei Raumtemperatur ist f\u00fcr diese kleine Portion ausreichend.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nur kalt umr\u00fchren<\/h4><\/div><p>Kaffee und Zucker werden verteilt, ohne die sp\u00e4ter entstehende Schaumschicht zu zerst\u00f6ren.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Vor dem sprudelnden Kochen abnehmen<\/h4><\/div><p>Das Kaimaki bleibt feinblasig und geschlossen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Eine Minute setzen lassen<\/h4><\/div><p>Der Kaffeesatz sammelt sich am Boden und bleibt beim Trinken zur\u00fcck.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"ingredients-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Bestandteile<\/p><h3 id=\"ingredients-title-de-gr-ellinikos-kafes-greek-coffee\">Zutaten f\u00fcr 1 kleine Tasse<\/h3><p class=\"tsh-head-copy\">Mengen und Vorbereitungszust\u00e4nde stimmen mit der Ausbeute und jedem Arbeitsschritt \u00fcberein.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-de-gr-ellinikos-kafes-greek-coffee\"><h4 id=\"ingredients-groupe-1-de-gr-ellinikos-kafes-greek-coffee\">F\u00fcr einen mittels\u00fc\u00dfen Kaffee<\/h4><ul><li><span class=\"tsh-amount\">60 ml<\/span><span>kaltes Wasser<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sehr fein gemahlener griechischer Kaffee<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>Kristallzucker<small>Etwa 1 gestrichener Teel\u00f6ffel f\u00fcr einen metrios.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> keine kennzeichnungspflichtigen Hauptallergene.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> kleiner Briki f\u00fcr eine Tasse, Mokkatasse mit 60\u201370 ml Inhalt, Messl\u00f6ffel.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicherheit.<\/strong> Einen stabilen kleinen Brenner oder Hitzeverteiler verwenden, damit der Briki nicht kippt. Der Metallgriff kann hei\u00df werden.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"preparation-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 3 ausf\u00fchrbare Schritte<\/p><h3 id=\"preparation-title-de-gr-ellinikos-kafes-greek-coffee\">Vorbereitung, Garen und Servieren<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt Zeit, Temperatur oder ein sichtbares Reifezeichen, wenn dies das Ergebnis beeinflusst.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-de-gr-ellinikos-kafes-greek-coffee\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Direkt im Briki abmessen<\/h4><p>Kaltes Wasser in einen kleinen Briki gie\u00dfen. Zucker und sehr fein gemahlenen griechischen Kaffee zugeben. Nur im kalten Zustand umr\u00fchren und trockenes Pulver vom Rand l\u00f6sen.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-ellinikos-kafes-greek-coffee\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kaimaki langsam aufsteigen lassen<\/h4><p>Briki auf kleine bis mittlere Hitze setzen und nicht mehr r\u00fchren. 3\u20134 Minuten erhitzen, bis ein dichter Schaumring vom Rand zur Mitte steigt.<\/p><span class=\"tsh-cue\">Den Briki abnehmen, bevor der Schaum in ein sprudelndes Kochen \u00fcbergeht.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-ellinikos-kafes-greek-coffee\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Eingie\u00dfen, ohne den Schaum zu st\u00f6ren<\/h4><p>Tasse leicht neigen und den Kaffee in einem langsamen, durchgehenden Strahl eingie\u00dfen, sodass das Kaimaki zuerst ankommt. Kaffeesatz 1 Minute absetzen lassen und mit kaltem Wasser servieren.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"controles-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Richtwerte<\/p><h3 id=\"controles-title-de-gr-ellinikos-kafes-greek-coffee\">Kontrollpunkte und Korrekturen<\/h3><p class=\"tsh-head-copy\">Die Zeit gibt den Rahmen; Temperatur, Konsistenz und Aussehen best\u00e4tigen das Ergebnis.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hitze<\/p><strong>klein bis mittel-klein<\/strong><p>Der Schaum soll langsam und gleichm\u00e4\u00dfig steigen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00fchren<\/p><strong>nur vor dem Erhitzen<\/strong><p>Danach bleibt der Briki v\u00f6llig ruhig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Abnehmen<\/p><strong>vor dem Kochen<\/strong><p>Die Schaumschicht darf nicht aufbrechen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Setzzeit<\/p><strong>1 min<\/strong><p>Der Satz sammelt sich am Tassenboden.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Kein Kaimaki<\/td><td data-label=\"Wahrscheinliche Ursache\">Briki zu gro\u00df, Hitze zu hoch oder nachtr\u00e4glich ger\u00fchrt.<\/td><td data-label=\"Korrektur\">Kleinen passenden Briki verwenden und langsam ohne weiteres R\u00fchren erhitzen.<\/td><\/tr><tr><td data-label=\"Problem\">Kaffee l\u00e4uft \u00fcber<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Schaum wurde bis zum sprudelnden Kochen erhitzt.<\/td><td data-label=\"Korrektur\">Briki beim geschlossenen Aufsteigen sofort vom Herd nehmen.<\/td><\/tr><tr><td data-label=\"Problem\">Zu viel Satz im Mund<\/td><td data-label=\"Wahrscheinliche Ursache\">Kaffee wurde direkt getrunken oder beim Eingie\u00dfen stark aufgewirbelt.<\/td><td data-label=\"Korrektur\">Eine Minute ruhen lassen und die letzte Fl\u00fcssigkeit in der Tasse belassen.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"pratique-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p><h3 id=\"pratique-title-de-gr-ellinikos-kafes-greek-coffee\">Servieren, Aufbewahren und sinnvolle Ersetzungen<\/h3><p class=\"tsh-head-copy\">Die praktischen Hinweise beziehen sich gezielt auf diese Rezeptfassung.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Sofort mit einem Glas kaltem Wasser servieren; der Bodensatz bleibt in der Tasse.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Nicht lagern. Kaimaki f\u00e4llt zusammen und der suspendierte Satz wird bitter.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Kaffee und Zucker k\u00f6nnen trocken abgemessen werden; Wasser erst kurz vor dem Erhitzen zugeben.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Nicht erneut erhitzen, weil Schaum und ruhiger Bodensatz verloren gehen.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-de-gr-ellinikos-kafes-greek-coffee\">Praktische Ersetzungen und ihre Wirkung<\/h4><p>Eine Ersetzung ist nur sinnvoll, wenn ihre Wirkung auf Geschmack, Textur oder Zeit klar benannt ist.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Griechischer Kaffee, sehr fein gemahlen<\/dt><dd><strong>ungew\u00fcrzter t\u00fcrkisch gemahlener Kaffee.<\/strong> Funktioniert bei gleicher sehr feiner Mahlung; das R\u00f6stprofil kann dunkler sein.<\/dd><\/div><div><dt>4 g Zucker<\/dt><dd><strong>0 g f\u00fcr sketos oder 8 g f\u00fcr glykos.<\/strong> Ver\u00e4ndert nur die S\u00fc\u00dfe; Wasser- und Kaffeemenge bleiben gleich.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"faq-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-ellinikos-kafes-greek-coffee\">H\u00e4ufige Fragen: Griechischer Kaffee<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-ellinikos-kafes-greek-coffee\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Darf griechischer Kaffee kochen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Er wird bis unmittelbar vor das sprudelnde Kochen erhitzt. Ein vollst\u00e4ndiges Aufkochen zerst\u00f6rt das Kaimaki.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-ellinikos-kafes-greek-coffee\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Wird der Kaffeesatz mitgetrunken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Nach einer Minute sammelt er sich am Boden, und der letzte Schluck bleibt in der Tasse.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-ellinikos-kafes-greek-coffee\" aria-labelledby=\"nutrition-title-de-gr-ellinikos-kafes-greek-coffee\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-ellinikos-kafes-greek-coffee\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Berechnung aus allen verwendeten Mengen, geteilt durch die tats\u00e4chliche Ausbeute des Rezepts.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 15 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 0 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 Tasse (etwa 60 ml). <strong>Wichtige Allergene:<\/strong> keine kennzeichnungspflichtigen Hauptallergene. Gesch\u00e4tzte Werte aus Standardreferenzen; Marken, Aufnahme und Portionierung k\u00f6nnen die tats\u00e4chlichen Werte ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Kr\u00e4ftiger Kaffee unter feinem Kaimaki mit ruhig abgesetztem Satz.<\/p><p class=\"tsh-close-copy\">Kleine Hitze und das rechtzeitige Abnehmen ersetzen jede aufwendige Technik.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-ellinikos-kafes-greek-coffee\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Griechischer Kaffee aus dem Briki, mittels\u00fc\u00df und mit unversehrtem feinblasigem Kaimaki\",\n  \"description\": \"Wasser, sehr fein gemahlener griechischer Kaffee und Zucker werden kalt im Briki verr\u00fchrt und danach langsam erhitzt. 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