{"id":4059,"date":"2026-08-03T22:18:16","date_gmt":"2026-08-03T22:18:16","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechische-galatopita\/"},"modified":"2026-08-03T22:18:16","modified_gmt":"2026-08-03T22:18:16","slug":"griechische-galatopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechische-galatopita\/","title":{"rendered":"Griechische Galatopita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie *,\n#recipe-de-gr-galatopita-greek-milk-custard-pie *::before,\n#recipe-de-gr-galatopita-greek-milk-custard-pie *::after{box-sizing:border-box}\n#recipe-de-gr-galatopita-greek-milk-custard-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie :where(img){display:block;max-width:100%}\n#recipe-de-gr-galatopita-greek-milk-custard-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-galatopita-greek-milk-custard-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-galatopita-greek-milk-custard-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-main,\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{display:block}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title b{font-weight:860}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step>div{max-width:920px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card p,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ul,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key:hover,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control:hover,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:hover,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq:hover,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key-grid,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note-grid,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-cue{border-radius:10px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 8px)}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie *,#recipe-de-gr-galatopita-greek-milk-custard-pie *::before,#recipe-de-gr-galatopita-greek-milk-custard-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-masthead,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-no,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-galatopita-greek-milk-custard-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-hero{display:none!important}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-masthead{display:block}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-masthead,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-card-head,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:25pt}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-title-accent,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-kicker,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-quote,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-key,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-control,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-note,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-step,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-plan-item,#recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{display:none}\n  #recipe-de-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-galatopita-greek-milk-custard-pie\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-galatopita-greek-milk-custard-pie\" aria-describedby=\"recipe-summary-de-gr-galatopita-greek-milk-custard-pie\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Weicher Milchkuchen \u00b7 ohne Sirup<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-title-main\"><b>Galatopita<\/b> ohne Teigboden,<\/span><span class=\"tsh-title-accent\">mit Milch, feinem Grie\u00df, Zitrone und goldener Zimtoberfl\u00e4che<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-galatopita-greek-milk-custard-pie\">Galatopita ist ein griechischer Milchkuchen ohne Filoteig oder M\u00fcrbeteigboden. Die Milch-Grie\u00df-Creme wird auf dem Herd gebunden, mit Eiern und Butter verfeinert und so gebacken, dass sie sauber schneidet, im Inneren aber weich und feucht bleibt.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>S\u00fc\u00dfe Pastete<\/li><li>Griechische K\u00fcche<\/li><li>Kochen und Backen<\/li><li>Mittel<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Galatopita-\u2014-Greek-milk-custard-pie-3.webp\" alt=\"Breite Ansicht der ganzen Galatopita mit herausgehobenem St\u00fcck, gebr\u00e4unter Oberfl\u00e4che und sichtbarer cremiger Mitte.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Ganze Galatopita und Anschnitt zeigen zugleich die goldene Oberfl\u00e4che und die helle Milchcreme.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>10 St\u00fccke<\/dd><\/div><div class=\"tsh-fact\"><dt>Zubereitung<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>2 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>3 Std. 5 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#apercu-de-gr-galatopita-greek-milk-custard-pie\">\u00dcberblick<\/a><a href=\"#ingredients-de-gr-galatopita-greek-milk-custard-pie\">Zutaten<\/a><a href=\"#preparation-de-gr-galatopita-greek-milk-custard-pie\">Zubereitung<\/a><a href=\"#controles-de-gr-galatopita-greek-milk-custard-pie\">Kontrollpunkte<\/a><a href=\"#pratique-de-gr-galatopita-greek-milk-custard-pie\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-galatopita-greek-milk-custard-pie\">H\u00e4ufige Fragen<\/a><a href=\"#nutrition-de-gr-galatopita-greek-milk-custard-pie\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"apercu-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Textur und Rezeptlogik<\/p><h3 id=\"apercu-title-de-gr-galatopita-greek-milk-custard-pie\">Die Creme zweimal garen, ohne ihr die Saftigkeit zu nehmen<\/h3><p class=\"tsh-head-copy\">Der Grie\u00df schafft auf dem Herd die Grundbindung; der Ofen stabilisiert Eier und Oberfl\u00e4che.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Galatopita geh\u00f6rt zu den griechischen Milchkuchen und kommt in dieser Fassung vollst\u00e4ndig ohne Teigboden aus. Ihre Form entsteht allein durch eine Creme aus Vollmilch, feinem Grie\u00df und Eiern. Diese wird zuerst im Topf gebunden und anschlie\u00dfend in einer gebutterten, mit Grie\u00df ausgestreuten Form gebacken. Der zweistufige Prozess gibt genug Stabilit\u00e4t f\u00fcr einen sauberen Anschnitt, ohne aus der Creme einen trockenen festen Kuchen zu machen.<\/p><p>Milch, Zucker, Zitronenschale und Vanille werden bis zum Dampfen erhitzt. Der Grie\u00df kommt langsam dazu und wird sechs bis acht Minuten bei mittlerer bis kleiner Hitze einger\u00fchrt. Eine sichtbare Spur, die etwa zwei Sekunden auf dem Topfboden stehen bleibt, ist verl\u00e4sslicher als die Uhr allein. Eier werden mit einem Teil des Zuckers verquirlt und durch mehrere Kellen hei\u00dfer Creme temperiert, damit sie sich glatt einarbeiten und nicht stocken.<\/p><p>Zimt und eine kleine Menge Zucker bilden auf der Oberfl\u00e4che keine harte Kruste, sondern eine aromatische, fleckig goldene Schicht. Im Ofen muss die Mitte mindestens 71 \u00b0C erreichen. Ein etwa f\u00fcnf Zentimeter gro\u00dfer Bereich darf beim Bewegen der Form noch sanft als zusammenh\u00e4ngende Masse zittern. Fl\u00fcssige Wellen bedeuten, dass weitere Backzeit n\u00f6tig ist; eine v\u00f6llig starre Mitte wird nach dem Abk\u00fchlen eher trocken.<\/p><p>Zwei Stunden Abk\u00fchlzeit sind Teil des Rezepts. Grie\u00df und Ei setzen sich weiter, Restfeuchtigkeit verteilt sich und die St\u00fccke lassen sich ohne nasse Bodenschicht heben. Galatopita schmeckt leicht gek\u00fchlt oder bei Raumtemperatur und braucht keinen Sirup. Sie kann am Vortag gebacken werden; nach dem K\u00fchlen sollte sie etwa drei\u00dfig Minuten temperieren, damit das Milcharoma wieder deutlicher hervortritt.<\/p><\/div><div class=\"tsh-prose\"><p>Die Grie\u00dfmenge ist auf Vollmilch und drei gro\u00dfe Eier abgestimmt. Wird die Masse im Topf zu lange gekocht, beginnt sie schon vor dem Backen sehr fest zu werden und l\u00e4sst sich nur schwer glatt in der Form verteilen. Zu fr\u00fches Abnehmen f\u00fchrt dagegen zu einer fl\u00fcssigen Mitte. Die Zwei-Sekunden-Spur verbindet Zeit und sichtbare Konsistenz. Sie zeigt, dass gen\u00fcgend St\u00e4rke gequollen ist, w\u00e4hrend die Creme noch ohne Klumpen aus dem Topf flie\u00dft.<\/p><p>Beim Temperieren der Eier wird nicht nur Gerinnen verhindert. Die schrittweise Zugabe verteilt Hitze und verd\u00fcnnt die Eiermasse, sodass sie sich sp\u00e4ter gleichm\u00e4\u00dfig mit der Grie\u00dfcreme verbindet. Nach dem Zur\u00fcckgeben kommt der Topf nicht mehr auf die Flamme. Die Restw\u00e4rme und der anschlie\u00dfende Ofen reichen aus. Direktes Weiterkochen k\u00f6nnte kleine feste Eist\u00fcckchen bilden, die nach dem Backen als k\u00f6rnige Stellen sichtbar bleiben.<\/p><p>Galatopita l\u00e4sst sich nach vollst\u00e4ndigem K\u00fchlen mit einem d\u00fcnnen Messer sauber teilen. Ein breiter, stumpfer Tortenheber dr\u00fcckt die feuchte Mitte zusammen; eine schmale Palette st\u00fctzt das St\u00fcck besser. Die Oberfl\u00e4che kann beim K\u00fchlen leicht dunkler wirken, weil Zimt und Zucker Feuchtigkeit aufnehmen. Das ist normal. Sichtbares Wasser unter einem Deckel ist dagegen ein Zeichen f\u00fcr zu fr\u00fches Abdecken und sollte vorsichtig entfernt werden.<\/p><p>F\u00fcr eine gleichm\u00e4\u00dfige Br\u00e4unung sollte die Creme in der Form m\u00f6glichst eben liegen. Gro\u00dfe Luftblasen werden direkt nach dem Eingie\u00dfen mit einem Holzspie\u00df ge\u00f6ffnet oder die Form einmal sanft auf die Arbeitsfl\u00e4che gesetzt. Starkes Klopfen ist unn\u00f6tig und kann den Grie\u00df am Boden verdichten. Die Zucker-Zimt-Mischung wird fein und gleichm\u00e4\u00dfig verteilt; dicke H\u00e4ufchen ziehen Feuchtigkeit und bilden dunkle, klebrige Stellen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Spur im Topf bleibt zwei Sekunden<\/h4><\/div><p>Die Creme hat genug Grundbindung f\u00fcr einen sp\u00e4ter sauberen Schnitt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Mitte erreicht 71 \u00b0C<\/h4><\/div><p>Die Eier sind gegart, w\u00e4hrend ein sanftes Zittern noch Saftigkeit signalisiert.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zwei Stunden Ruhe<\/h4><\/div><p>Grie\u00df und Eistruktur stabilisieren sich vor dem Anschneiden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"ingredients-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Bestandteile<\/p><h3 id=\"ingredients-title-de-gr-galatopita-greek-milk-custard-pie\">Zutaten f\u00fcr 10 St\u00fccke<\/h3><p class=\"tsh-head-copy\">Mengen und Vorbereitungszust\u00e4nde stimmen mit der Ausbeute und jedem Arbeitsschritt \u00fcberein.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-de-gr-galatopita-greek-milk-custard-pie\"><h4 id=\"ingredients-groupe-1-de-gr-galatopita-greek-milk-custard-pie\">Milch-Grie\u00df-Kuchen<\/h4><ul><li><span class=\"tsh-amount\">20 g<\/span><span>ungesalzene Butter<small>F\u00fcr die Form.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>feiner Weichweizengrie\u00df<small>10 g zum Ausstreuen der Form zur\u00fcckhalten.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 l<\/span><span>Vollmilch<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>Kristallzucker<small>10 g f\u00fcr die Zimtoberfl\u00e4che zur\u00fcckhalten.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>fein geriebene Zitronenschale<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Vanilleextrakt<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>gro\u00dfe Eier<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>ungesalzene Butter<small>In die gekochte Creme einr\u00fchren.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>gemahlener Zimt<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Gluten, Milch und Eier.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> runde Backform mit 26 cm Durchmesser, gro\u00dfer schwerer Topf, Schneebesen, Sofortthermometer, schmaler Tortenheber.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicherheit.<\/strong> Die eihaltige Mitte auf mindestens 71 \u00b0C erhitzen. Den abgek\u00fchlten Kuchen innerhalb von 2 Stunden k\u00fchlen und binnen 3 Tagen verbrauchen.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"preparation-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 ausf\u00fchrbare Schritte<\/p><h3 id=\"preparation-title-de-gr-galatopita-greek-milk-custard-pie\">Vorbereitung, Garen und Servieren<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt Zeit, Temperatur oder ein sichtbares Reifezeichen, wenn dies das Ergebnis beeinflusst.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-gr-galatopita-greek-milk-custard-pie\">Milchcreme kochen<\/h4><span class=\"tsh-stage-time\">etwa 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Form und Backofen vorbereiten<\/h4><p>Backofen auf 180 \u00b0C Ober-\/Unterhitze oder 170 \u00b0C Umluft heizen. Eine runde 26-cm-Form mit 20 g Butter ausstreichen und den Boden leicht mit 10 g Grie\u00df bestreuen.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Milch und Grie\u00df andicken<\/h4><p>Milch, 120 g Zucker, Zitronenschale und Vanille bis zum Dampfen erhitzen. 140 g Grie\u00df langsam einrieseln lassen und 6\u20138 Minuten bei mittlerer bis kleiner Hitze unter st\u00e4ndigem R\u00fchren kochen.<\/p><span class=\"tsh-cue\">Die Masse ist so dick, dass eine Spur im Topf etwa zwei Sekunden sichtbar bleibt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Eier temperieren und Creme vollenden<\/h4><p>Eier mit den restlichen 40 g Zucker verquirlen. Nach und nach drei Kellen hei\u00dfe Creme einarbeiten, zur\u00fcck in den Topf geben und au\u00dferhalb der Hitze 50 g Butter einr\u00fchren.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-gr-galatopita-greek-milk-custard-pie\">Backen und abk\u00fchlen<\/h4><span class=\"tsh-stage-time\">etwa 2 h 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Form f\u00fcllen und Oberfl\u00e4che w\u00fcrzen<\/h4><p>Die Creme in die vorbereitete Form gie\u00dfen und glattstreichen. Zimt mit 10 g Zucker mischen und gleichm\u00e4\u00dfig aufstreuen.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Mit sanftem Zittern in der Mitte backen<\/h4><p>40\u201345 Minuten backen, bis die Oberfl\u00e4che fleckig goldbraun ist und die Mitte mindestens 71 \u00b0C erreicht. Ein Bereich von etwa 5 cm darf noch leicht zittern.<\/p><span class=\"tsh-cue\">Die R\u00e4nder sind fest, die Oberfl\u00e4che gebr\u00e4unt und die Mitte bewegt sich als weiche Masse statt in fl\u00fcssigen Wellen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Vor dem Schneiden abk\u00fchlen<\/h4><p>2 Stunden in der Form abk\u00fchlen lassen. Mit einem d\u00fcnnen Messer am Rand entlangfahren, in 10 St\u00fccke teilen und mit einem schmalen Tortenheber l\u00f6sen.<\/p><span class=\"tsh-cue\">Ein sauberer Schnitt zeigt ein helles, feuchtes Inneres ohne nasse Schicht am Boden.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"controles-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Richtwerte<\/p><h3 id=\"controles-title-de-gr-galatopita-greek-milk-custard-pie\">Kontrollpunkte und Korrekturen<\/h3><p class=\"tsh-head-copy\">Die Zeit gibt den Rahmen; Temperatur, Konsistenz und Aussehen best\u00e4tigen das Ergebnis.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Creme im Topf<\/p><strong>6\u20138 min<\/strong><p>Die R\u00fchrspur bleibt etwa zwei Sekunden bestehen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backofen<\/p><strong>180 \u00b0C<\/strong><p>Bei Umluft auf 170 \u00b0C reduzieren.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatur<\/p><strong>mindestens 71 \u00b0C<\/strong><p>Ein sanftes zusammenh\u00e4ngendes Zittern ist richtig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Abk\u00fchlen<\/p><strong>2 h<\/strong><p>Erst danach in St\u00fccke schneiden.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Das St\u00fcck zerl\u00e4uft<\/td><td data-label=\"Wahrscheinliche Ursache\">Creme zu wenig gebunden oder Kuchen noch warm angeschnitten.<\/td><td data-label=\"Korrektur\">R\u00fchrspur abwarten und volle zwei Stunden k\u00fchlen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Galatopita ist trocken<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Mitte wurde bis zur v\u00f6lligen Starrheit gebacken.<\/td><td data-label=\"Korrektur\">Bei 71 \u00b0C und sanftem Zittern aus dem Ofen nehmen.<\/td><\/tr><tr><td data-label=\"Problem\">Der Boden ist feucht<\/td><td data-label=\"Wahrscheinliche Ursache\">Form nicht mit Grie\u00df bestreut oder Creme zu d\u00fcnn.<\/td><td data-label=\"Korrektur\">10 g Grie\u00df verwenden und die Creme im Topf ausreichend andicken.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"pratique-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p><h3 id=\"pratique-title-de-gr-galatopita-greek-milk-custard-pie\">Servieren, Aufbewahren und sinnvolle Ersetzungen<\/h3><p class=\"tsh-head-copy\">Die praktischen Hinweise beziehen sich gezielt auf diese Rezeptfassung.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Bei Raumtemperatur oder leicht gek\u00fchlt und ohne Sirup servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Abgedeckt bis zu 3 Tage k\u00fchlen; Kondenswasser von der gebr\u00e4unten Oberfl\u00e4che fernhalten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Bis zu einen Tag vorher backen und vor dem Servieren etwa 30 Minuten temperieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Nicht erforderlich; die Textur ist k\u00fchl oder temperiert am besten.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-de-gr-galatopita-greek-milk-custard-pie\">Praktische Ersetzungen und ihre Wirkung<\/h4><p>Eine Ersetzung ist nur sinnvoll, wenn ihre Wirkung auf Geschmack, Textur oder Zeit klar benannt ist.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Zitronenschale<\/dt><dd><strong>Orangenschale.<\/strong> Ergibt ein runderes Zitrusaroma, ohne die Struktur zu ver\u00e4ndern.<\/dd><\/div><div><dt>Vollmilch<\/dt><dd><strong>fettarme Milch mit 1,5\u20132 %.<\/strong> Der Kuchen wird leichter und weniger cremig; Grie\u00df- und Eiermenge bleiben gleich.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"faq-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-galatopita-greek-milk-custard-pie\">H\u00e4ufige Fragen: Griechische Galatopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Enth\u00e4lt Galatopita Filoteig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Diese Version nicht. Ihre Struktur entsteht ausschlie\u00dflich aus der gebackenen Milch-Grie\u00df-Creme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Braucht der Kuchen Sirup?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Die S\u00fc\u00dfe ist in der Creme ausbalanciert, und die Zimtoberfl\u00e4che bleibt bewusst trocken.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"nutrition-title-de-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-galatopita-greek-milk-custard-pie\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Berechnung aus allen verwendeten Mengen, geteilt durch die tats\u00e4chliche Ausbeute des Rezepts.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 250 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 140 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 St\u00fcck (etwa 120 g). <strong>Wichtige Allergene:<\/strong> Gluten, Milch und Eier. Gesch\u00e4tzte Werte aus Standardreferenzen; Marken, Aufnahme und Portionierung k\u00f6nnen die tats\u00e4chlichen Werte ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Eine helle, weiche Scheibe unter einer goldbraunen Zimtschicht.<\/p><p class=\"tsh-close-copy\">Die Bindung im Topf und das sanfte Zittern im Ofen verhindern sowohl fl\u00fcssige Creme als auch trockenen Kuchen.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-galatopita-greek-milk-custard-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Galatopita ohne Teigboden, mit Milch, feinem Grie\u00df, Zitrone und goldener Zimtoberfl\u00e4che\",\n  \"description\": \"Galatopita ist ein griechischer Milchkuchen ohne Filoteig oder M\u00fcrbeteigboden. 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