{"id":4051,"date":"2026-08-03T21:57:59","date_gmt":"2026-08-03T21:57:59","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/astakomakaronada-mit-languste\/"},"modified":"2026-08-03T21:57:59","modified_gmt":"2026-08-03T21:57:59","slug":"astakomakaronada-mit-languste","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/astakomakaronada-mit-languste\/","title":{"rendered":"Astakomakaronada mit Languste"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-astakomakaronada{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-astakomakaronada *,\n#recipe-de-gr-astakomakaronada *::before,\n#recipe-de-gr-astakomakaronada *::after{box-sizing:border-box}\n#recipe-de-gr-astakomakaronada :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-astakomakaronada :where(img){display:block;max-width:100%}\n#recipe-de-gr-astakomakaronada :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-astakomakaronada :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-astakomakaronada :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-astakomakaronada ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-astakomakaronada .tsh-anchor,\n#recipe-de-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-astakomakaronada:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-astakomakaronada:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-astakomakaronada:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-astakomakaronada .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-astakomakaronada .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-astakomakaronada .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-astakomakaronada .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-astakomakaronada .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-astakomakaronada .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-astakomakaronada .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-astakomakaronada .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-astakomakaronada .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-astakomakaronada .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-astakomakaronada .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-astakomakaronada .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-astakomakaronada .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-astakomakaronada .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-astakomakaronada .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-astakomakaronada .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-astakomakaronada .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-astakomakaronada .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-astakomakaronada .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-astakomakaronada .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-astakomakaronada .tsh-title-main,\n#recipe-de-gr-astakomakaronada .tsh-title-accent{display:block}\n#recipe-de-gr-astakomakaronada .tsh-title b{font-weight:860}\n#recipe-de-gr-astakomakaronada .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-astakomakaronada .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-astakomakaronada .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-astakomakaronada .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-astakomakaronada .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-astakomakaronada .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-astakomakaronada .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-astakomakaronada .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-astakomakaronada .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-astakomakaronada .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-astakomakaronada .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-astakomakaronada .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-astakomakaronada .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-astakomakaronada .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-astakomakaronada .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-astakomakaronada .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-astakomakaronada .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-astakomakaronada .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-astakomakaronada .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-astakomakaronada .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-astakomakaronada .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-astakomakaronada .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-astakomakaronada .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-astakomakaronada .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-astakomakaronada .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-astakomakaronada .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-astakomakaronada .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-astakomakaronada .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-astakomakaronada .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-astakomakaronada .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-astakomakaronada .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-astakomakaronada .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-astakomakaronada .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-astakomakaronada .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-astakomakaronada .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-astakomakaronada .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-astakomakaronada .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-astakomakaronada .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-astakomakaronada .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-astakomakaronada .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-astakomakaronada .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-astakomakaronada .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-astakomakaronada .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-astakomakaronada .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-astakomakaronada .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-astakomakaronada .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-astakomakaronada .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-astakomakaronada .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-astakomakaronada .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-astakomakaronada .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-astakomakaronada .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-astakomakaronada .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-astakomakaronada .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-astakomakaronada .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-astakomakaronada .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-astakomakaronada .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-astakomakaronada .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n#recipe-de-gr-astakomakaronada .tsh-step>div{max-width:920px}\n#recipe-de-gr-astakomakaronada .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-astakomakaronada .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-astakomakaronada .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-astakomakaronada .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-astakomakaronada .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-astakomakaronada .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-astakomakaronada .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-astakomakaronada .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-astakomakaronada .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-astakomakaronada .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-astakomakaronada .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-astakomakaronada .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-astakomakaronada .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-astakomakaronada .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-astakomakaronada .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-astakomakaronada .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-astakomakaronada .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-astakomakaronada .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-astakomakaronada .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-astakomakaronada .tsh-table td:last-child,#recipe-de-gr-astakomakaronada .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-astakomakaronada .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-astakomakaronada .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-astakomakaronada .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-astakomakaronada .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-astakomakaronada .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-astakomakaronada .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-astakomakaronada .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-astakomakaronada .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-astakomakaronada .tsh-practical-card p,#recipe-de-gr-astakomakaronada .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-astakomakaronada .tsh-practical-card ul,#recipe-de-gr-astakomakaronada .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-astakomakaronada .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-astakomakaronada .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-astakomakaronada .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-astakomakaronada .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-astakomakaronada .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-astakomakaronada .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-astakomakaronada .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-astakomakaronada .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-astakomakaronada .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-astakomakaronada .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-astakomakaronada .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-astakomakaronada .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-astakomakaronada .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-astakomakaronada .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-astakomakaronada .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-astakomakaronada .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-astakomakaronada .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-astakomakaronada .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-astakomakaronada .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-astakomakaronada .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-astakomakaronada .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-astakomakaronada .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-astakomakaronada .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-astakomakaronada .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-astakomakaronada .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-astakomakaronada .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-astakomakaronada .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-astakomakaronada .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-astakomakaronada .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-astakomakaronada .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-astakomakaronada .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-astakomakaronada .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-astakomakaronada .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-astakomakaronada .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-astakomakaronada .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-astakomakaronada .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-astakomakaronada .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-astakomakaronada .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-astakomakaronada .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-astakomakaronada .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-astakomakaronada .tsh-key,\n  #recipe-de-gr-astakomakaronada .tsh-control,\n  #recipe-de-gr-astakomakaronada .tsh-practical-card,\n  #recipe-de-gr-astakomakaronada .tsh-faq,\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-astakomakaronada .tsh-key:hover,\n  #recipe-de-gr-astakomakaronada .tsh-control:hover,\n  #recipe-de-gr-astakomakaronada .tsh-practical-card:hover,\n  #recipe-de-gr-astakomakaronada .tsh-faq:hover,\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-astakomakaronada .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-astakomakaronada .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-key-grid,#recipe-de-gr-astakomakaronada .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-astakomakaronada .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-astakomakaronada{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-astakomakaronada .tsh-anchor,\n  #recipe-de-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-astakomakaronada .tsh-card,#recipe-de-gr-astakomakaronada .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-astakomakaronada .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-astakomakaronada .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-astakomakaronada .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-astakomakaronada .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-astakomakaronada .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-astakomakaronada .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-astakomakaronada .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-astakomakaronada .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-astakomakaronada .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-astakomakaronada .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-astakomakaronada .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-grid,#recipe-de-gr-astakomakaronada .tsh-note-grid,#recipe-de-gr-astakomakaronada .tsh-practical-grid,#recipe-de-gr-astakomakaronada .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-astakomakaronada .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-astakomakaronada .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-astakomakaronada .tsh-cue{border-radius:10px}\n  #recipe-de-gr-astakomakaronada .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-astakomakaronada .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-astakomakaronada .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-astakomakaronada .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-astakomakaronada .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-astakomakaronada .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-astakomakaronada .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-astakomakaronada .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-astakomakaronada .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-astakomakaronada .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-astakomakaronada .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-astakomakaronada .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-astakomakaronada .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-astakomakaronada .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-astakomakaronada .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-astakomakaronada .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-astakomakaronada .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-astakomakaronada .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-astakomakaronada{width:calc(100% - 8px)}\n  #recipe-de-gr-astakomakaronada .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-astakomakaronada .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-astakomakaronada *,#recipe-de-gr-astakomakaronada *::before,#recipe-de-gr-astakomakaronada *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-astakomakaronada .tsh-card,#recipe-de-gr-astakomakaronada .tsh-masthead,#recipe-de-gr-astakomakaronada .tsh-close,#recipe-de-gr-astakomakaronada .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-astakomakaronada .tsh-step-no,#recipe-de-gr-astakomakaronada .tsh-stage-badge,#recipe-de-gr-astakomakaronada .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-astakomakaronada{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-astakomakaronada .tsh-quick-nav,#recipe-de-gr-astakomakaronada .tsh-hero{display:none!important}\n  #recipe-de-gr-astakomakaronada .tsh-masthead{display:block}\n  #recipe-de-gr-astakomakaronada .tsh-card,#recipe-de-gr-astakomakaronada .tsh-masthead,#recipe-de-gr-astakomakaronada .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-astakomakaronada .tsh-title-wrap,#recipe-de-gr-astakomakaronada .tsh-card-head,#recipe-de-gr-astakomakaronada .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-astakomakaronada .tsh-title{font-size:25pt}\n  #recipe-de-gr-astakomakaronada .tsh-title-accent,#recipe-de-gr-astakomakaronada .tsh-close-kicker,#recipe-de-gr-astakomakaronada .tsh-close-quote,#recipe-de-gr-astakomakaronada .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-astakomakaronada .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-astakomakaronada .tsh-ingredient-grid,#recipe-de-gr-astakomakaronada .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-astakomakaronada .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-astakomakaronada .tsh-key,#recipe-de-gr-astakomakaronada .tsh-control,#recipe-de-gr-astakomakaronada .tsh-practical-card,#recipe-de-gr-astakomakaronada .tsh-ingredient-card,#recipe-de-gr-astakomakaronada .tsh-note,#recipe-de-gr-astakomakaronada .tsh-step,#recipe-de-gr-astakomakaronada .tsh-faq,#recipe-de-gr-astakomakaronada .tsh-plan-item,#recipe-de-gr-astakomakaronada .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-astakomakaronada details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-astakomakaronada .tsh-faq-top::after{display:none}\n  #recipe-de-gr-astakomakaronada .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-astakomakaronada\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-astakomakaronada\" aria-describedby=\"recipe-summary-de-gr-astakomakaronada\"><header class=\"tsh-masthead tsh-masthead--no-hero\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Languste in gro\u00dfen St\u00fccken \u00b7 Schalenaroma in der Sauce<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-astakomakaronada\"><span class=\"tsh-title-main\"><b>Astakomakaronada<\/b> mit Languste und Spaghetti,<\/span><span class=\"tsh-title-accent\">in konzentrierter Tomaten-Wei\u00dfwein-Sauce<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-astakomakaronada\">Astakomakaronada verbindet Spaghetti mit Langustenfleisch und einer Tomatensauce, die mit Wei\u00dfwein, Kr\u00e4utern und den Schalen gekocht wird. Das Fleisch bleibt in gro\u00dfen, saftigen St\u00fccken, w\u00e4hrend die Pasta die konzentrierte Sauce aufnimmt, ohne trocken oder w\u00e4ssrig zu werden.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Pastagericht<\/li><li>Griechische K\u00fcche<\/li><li>Anbraten, Reduzieren und Schwenken<\/li><li>Anspruchsvoll<\/li><\/ul><\/div><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Zeit, Menge und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#panoramica-de-gr-astakomakaronada\">\u00dcberblick<\/a><a href=\"#ingredienti-de-gr-astakomakaronada\">Zutaten<\/a><a href=\"#preparazione-de-gr-astakomakaronada\">Zubereitung<\/a><a href=\"#controlli-de-gr-astakomakaronada\">Kontrollpunkte<\/a><a href=\"#servizio-de-gr-astakomakaronada\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-astakomakaronada\">Fragen<\/a><a href=\"#nutrition-de-gr-astakomakaronada\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-de-gr-astakomakaronada\" aria-labelledby=\"panoramica-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Technik und Ablauf<\/p><h3 id=\"panoramica-title-de-gr-astakomakaronada\">Langustenfleisch sch\u00fctzen, Schalen f\u00fcr die Sauce nutzen<\/h3><p class=\"tsh-head-copy\">Das Fleisch wird fr\u00fch herausgenommen; die Schalen bleiben l\u00e4nger in Tomate und Wei\u00dfwein und geben der Sauce Tiefe.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Astakomakaronada ist eine griechische Festtagspasta mit Languste und Tomate. Die Schwierigkeit liegt nicht in vielen Zutaten, sondern im unterschiedlichen Zeitbedarf von Fleisch, Schalen und Spaghetti. Das Langustenfleisch wird nur kurz gegart und anschlie\u00dfend herausgenommen. Die Schalen d\u00fcrfen l\u00e4nger in Wei\u00dfwein und Tomatensauce ziehen, weil sie Geschmack abgeben, ohne dass das Fleisch austrocknet.<\/p><p>Geteilte Langusten werden mit der Schnittfl\u00e4che nach unten in Oliven\u00f6l angebraten. Wenig Wein und Wasser erzeugen anschlie\u00dfend Dampf. Sobald das dickste Schwanzst\u00fcck 63 \u00b0C erreicht und sich sauber von der Schale l\u00f6st, werden die Tiere herausgenommen. Das Fleisch bleibt in m\u00f6glichst gro\u00dfen St\u00fccken. Alle Schalen und die Fl\u00fcssigkeit aus der Pfanne werden f\u00fcr die Sauce aufbewahrt.<\/p><p>Zwiebel und Knoblauch werden weich ged\u00fcnstet, Tomatenmark r\u00f6stet eine Minute mit. Der restliche Wein l\u00f6st den Bratensatz. Tomaten, Lorbeer, Chili, Pfeffer und die Schalen k\u00f6cheln offen, bis die Sauce ungef\u00e4hr um ein Drittel reduziert ist. Gro\u00dfe Schalen werden entfernt; kleine S\u00e4fte werden durch ein feines Sieb zur\u00fcck in die Pfanne gedr\u00fcckt.<\/p><p>Spaghetti werden in ungesalzenem oder nur leicht gesalzenem Wasser zwei Minuten k\u00fcrzer als al dente gekocht. Das reservierte Pastawasser dient als genaue Korrektur. In der Tomatensauce nehmen die Nudeln die letzten zwei Minuten Geschmack auf. Kleine Mengen Pastawasser machen die Sauce flie\u00dfend und gl\u00e4nzend, ohne sie zu verd\u00fcnnen.<\/p><p>Ein Teil des Langustenfleisches wird nur sechzig bis neunzig Sekunden erw\u00e4rmt. Petersilie, Basilikum und restliches Oliven\u00f6l kommen au\u00dferhalb der Hitze dazu. Die \u00fcbrigen St\u00fccke liegen sichtbar auf der Pasta. Das Gericht wird sofort serviert. Reste werden innerhalb von zwei Stunden gek\u00fchlt und nur vorsichtig erw\u00e4rmt, damit die Languste nicht fest wird.<\/p><\/div><div class=\"tsh-prose\"><p>In der Testk\u00fcche wird Astakomakaronada mit Languste deshalb nicht nach einer einzigen Zeitangabe beurteilt. Sichtbare und f\u00fchlbare Zeichen \u2013 etwa Farbe, Widerstand, Saftigkeit und die Konsistenz der Sauce \u2013 entscheiden gemeinsam. Die angegebenen Temperaturen und Minuten bilden einen verl\u00e4sslichen Rahmen, doch Gr\u00f6\u00dfe der Zutaten, Leistung des Herdes und Material des Kochgeschirrs k\u00f6nnen den Verlauf leicht ver\u00e4ndern.<\/p><p>F\u00fcr einen ruhigen Ablauf werden alle Zutaten vor Beginn abgewogen und in der Reihenfolge der Verwendung bereitgestellt. Bei dieser Zubereitung ist besonders wichtig, dass nur kurz garen und schalen auskochen nicht erst w\u00e4hrend des Kochens bedacht werden. Dadurch bleibt der Arbeitsfluss \u00fcbersichtlich, und die empfindlichen Schritte erhalten die n\u00f6tige Aufmerksamkeit.<\/p><p>Die Mengen sind auf 4 Portionen abgestimmt. Eine deutliche Vergr\u00f6\u00dferung sollte nicht einfach in einem kleineren Topf oder einer \u00fcberf\u00fcllten Form erfolgen, weil sich Hitze, Verdampfung und Garzeit ver\u00e4ndern. Besser ist es, zwei gleich gro\u00dfe Ans\u00e4tze parallel zu arbeiten. So bleiben die charakteristische Textur und das Verh\u00e4ltnis von Hauptzutaten, Sauce und W\u00fcrzung erhalten.<\/p><p>Auch die Reihenfolge der Arbeitsschritte ist bei Astakomakaronada mit Languste funktional und nicht dekorativ. Komponenten mit l\u00e4ngerer Garzeit beginnen fr\u00fcher, empfindliche Zutaten und frische Kr\u00e4uter folgen sp\u00e4ter. Diese Staffelung verhindert, dass ein Teil des Gerichts zerf\u00e4llt, w\u00e4hrend ein anderer noch fest ist. Vor jedem \u00dcbergang wird daher die im Rezept genannte Bereitschaftsprobe durchgef\u00fchrt.<\/p><p>Beim Abschmecken wird in kleinen Schritten gearbeitet. Salz, S\u00e4ure und Kr\u00e4uter ver\u00e4ndern ihre Wirkung, wenn Fl\u00fcssigkeit reduziert, Fett gebunden oder das Gericht abgek\u00fchlt wird. Deshalb erfolgt die letzte Korrektur erst nach der entscheidenden Gar- oder Ruhephase. Das sch\u00fctzt vor \u00dcberw\u00fcrzung und bewahrt den griechischen Charakter der ausgew\u00e4hlten Version.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nur kurz garen<\/h4><\/div><p>Bei 63 \u00b0C ist das Fleisch opak und bleibt saftig.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Schalen auskochen<\/h4><\/div><p>Die Schalen geben Aroma ab, ohne dass das Fleisch z\u00e4h wird.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pasta in der Sauce beenden<\/h4><\/div><p>Zwei Minuten Schwenken verbinden St\u00e4rke, Tomate und Oliven\u00f6l.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-de-gr-astakomakaronada\" aria-labelledby=\"ingredienti-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Komponenten<\/p><h3 id=\"ingredienti-title-de-gr-astakomakaronada\">Zutaten f\u00fcr 4 Portionen<\/h3><p class=\"tsh-head-copy\">Die Mengen entsprechen der angegebenen Ausbeute; Hinweise erl\u00e4utern vorbereitende Schritte, die Textur, Geschmack oder Sicherheit beeinflussen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-de-gr-astakomakaronada\"><h4 id=\"gruppo-ingredienti-1-de-gr-astakomakaronada\">F\u00fcr die Hummer-Tomatensauce<\/h4><ul><li><span class=\"tsh-amount\">1,6 kg<\/span><span>ganze Langusten<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>Oliven\u00f6l extra vergine<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>gelbe Zwiebel, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>Knoblauch, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>trockener Wei\u00dfwein<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>reife Tomaten, gerieben oder fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kleine rote Chilischote, l\u00e4ngs geteilt<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-2-de-gr-astakomakaronada\"><h4 id=\"gruppo-ingredienti-2-de-gr-astakomakaronada\">F\u00fcr Pasta und Finish<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>Spaghetti<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>glatte Petersilie, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>frische Basilikumbl\u00e4tter, gezupft<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Krebstiere und Gluten. Wein bleibt als Zutat erhalten; eine alkoholfreie Variante ver\u00e4ndert den Geschmack der Sauce.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Gro\u00dfe Sauteuse mit Deckel, Pastatopf, feines Sieb, Zange, Einstichthermometer und kr\u00e4ftiges Kochmesser.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-de-gr-astakomakaronada\" aria-labelledby=\"preparazione-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 pr\u00e4zise Schritte<\/p><h3 id=\"preparazione-title-de-gr-astakomakaronada\">Zubereitung Schritt f\u00fcr Schritt<\/h3><p class=\"tsh-head-copy\">Die Schritte folgen dem tats\u00e4chlichen Ablauf mit Zeiten, Temperaturen und klaren Garzeichen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-astakomakaronada\">Languste garen und ausl\u00f6sen<\/h4><span class=\"tsh-stage-time\">etwa 12 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Geteilte Langusten anbraten<\/h4><p>30 ml Oliven\u00f6l in der Sauteuse bei mittlerer bis hoher Hitze erw\u00e4rmen. Die Langustenh\u00e4lften mit der Schnittseite nach unten 2 Minuten anbraten, dann wenden.<\/p><span class=\"tsh-cue\">Das freiliegende Fleisch ist an den R\u00e4ndern opak, im dicken Zentrum aber noch glasig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Nur bis zur Opazit\u00e4t d\u00e4mpfen<\/h4><p>60 ml Wein und 120 ml Wasser zuf\u00fcgen, zudecken und 4\u20136 Minuten garen. Die Langusten herausnehmen, sobald das Fleisch perlmuttfarben und opak ist.<\/p><span class=\"tsh-cue\">Das dicke Schwanzfleisch erreicht 63 \u00b0C und l\u00f6st sich sauber aus der Schale.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Fleisch ausl\u00f6sen und beiseitestellen<\/h4><p>Sobald die Langusten handwarm sind, das Schwanzfleisch in gro\u00dfen St\u00fccken ausl\u00f6sen und erreichbares K\u00f6rperfleisch herausnehmen. Falls die Sauce nicht sofort beendet wird, das Fleisch k\u00fchlen; alle Schalen und die Pfannenfl\u00fcssigkeit aufbewahren.<\/p><span class=\"tsh-cue\">Das Fleisch bleibt in gro\u00dfen saftigen St\u00fccken und wird nicht zerfasert.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-astakomakaronada\">Tomatensauce mit Schalenaroma kochen<\/h4><span class=\"tsh-stage-time\">etwa 22 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Zwiebel und Knoblauch weich d\u00fcnsten<\/h4><p>30 ml Oliven\u00f6l in die Pfanne geben. Die Zwiebel bei mittlerer bis niedriger Hitze 7 Minuten garen, Knoblauch 30 Sekunden zuf\u00fcgen und Tomatenmark 1 Minute einr\u00fchren.<\/p><span class=\"tsh-cue\">Die Zwiebel ist weich und das Tomatenmark etwas dunkler, ohne anzubrennen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Abl\u00f6schen und Schalen zuf\u00fcgen<\/h4><p>Restlichen Wein zugie\u00dfen und den Pfannenboden l\u00f6sen. Langustenschalen zur\u00fcckgeben, Tomaten, Lorbeer, Chili und Pfeffer zuf\u00fcgen und 15 Minuten offen k\u00f6cheln.<\/p><span class=\"tsh-cue\">Die Sauce reduziert ungef\u00e4hr um ein Drittel und duftet deutlich nach Languste und Tomate.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Serviersauce kl\u00e4ren<\/h4><p>Gro\u00dfe Schalen und Lorbeer entfernen. Lose K\u00f6rpers\u00e4fte durch ein feines Sieb in die Pfanne dr\u00fccken, dann probieren und die abgemessene Salzmenge nur bei Bedarf zuf\u00fcgen.<\/p><span class=\"tsh-cue\">Die Sauce ist gl\u00e4nzend und w\u00fcrzig; harte Schalenst\u00fccke sind nicht vorhanden.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-astakomakaronada\">Spaghetti fertig garen und anrichten<\/h4><span class=\"tsh-stage-time\">etwa 12 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Spaghetti knapp vor al dente kochen<\/h4><p>Spaghetti in ungesalzenem oder nur leicht gesalzenem Wasser 2 Minuten k\u00fcrzer als die Packungsangabe f\u00fcr al dente kochen. Vor dem Abgie\u00dfen 300 ml Pastawasser zur\u00fcckbehalten.<\/p><span class=\"tsh-cue\">Im Kern ist beim Biss noch ein fester heller Faden zu erkennen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Pasta in der Sauce schwenken<\/h4><p>Spaghetti zur Sauce geben und bei mittlerer Hitze 2 Minuten schwenken. Pastawasser in Portionen von 50 ml zuf\u00fcgen, bis die Str\u00e4nge gl\u00e4nzend und beweglich sind.<\/p><span class=\"tsh-cue\">Die Sauce haftet zwischen den Str\u00e4ngen; es gibt weder trockene Stellen noch eine w\u00e4ssrige Pf\u00fctze.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-de-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Langustenfleisch zur\u00fcckgeben und vollenden<\/h4><p>Die H\u00e4lfte des Langustenfleischs 60\u201390 Sekunden unterheben. Vom Herd nehmen und Petersilie, Basilikum sowie restliches Oliven\u00f6l zuf\u00fcgen. \u00dcbrige Langustenst\u00fccke auf der Pasta anrichten.<\/p><span class=\"tsh-cue\">Die Languste ist hei\u00df, aber zart, und die Kr\u00e4uter behalten einen frischen Duft.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-de-gr-astakomakaronada\" aria-labelledby=\"controlli-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatur, Zeit und Konsistenz<\/p><h3 id=\"controlli-title-de-gr-astakomakaronada\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Die Zeit bleibt ein Richtwert: Temperatur, Farbe, Konsistenz und Messerprobe best\u00e4tigen den tats\u00e4chlichen Garpunkt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Langustenfleisch<\/p><strong>63 \u00b0C<\/strong><p>Bei 63 \u00b0C herausnehmen, damit das Fleisch zart bleibt.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Saucenreduktion<\/p><strong>about one third<\/strong><p>Offen einkochen, bis die Sauce konzentriert und gl\u00e4nzend ist.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pasta-Finish<\/p><strong>2 min in sauce<\/strong><p>Die letzten zwei Minuten in der Sauce beenden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-de-gr-astakomakaronada\" aria-labelledby=\"servizio-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"servizio-title-de-gr-astakomakaronada\">Servieren, Aufbewahren und Anpassen<\/h3><p class=\"tsh-head-copy\">Diese Hinweise ber\u00fccksichtigen die Textur des Gerichts und die sichere Aufbewahrung von Resten.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Astakomakaronada mit Languste entsprechend der im Rezept beschriebenen Temperatur servieren und die abschlie\u00dfenden Kr\u00e4uter oder Zitronenspalten erst kurz davor zuf\u00fcgen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren und Aufw\u00e4rmen<\/h4><p>Innerhalb von 2 Stunden k\u00fchlen und h\u00f6chstens 2 Tage aufbewahren. Mit wenig Wasser sanft auf 74 \u00b0C erhitzen, ohne das Langustenfleisch lange zu kochen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Die Languste kann kurz vorher gegart und ausgel\u00f6st werden. Sauce und Pasta sollten unmittelbar vor dem Servieren vollendet werden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-astakomakaronada\" aria-labelledby=\"faq-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-astakomakaronada\">H\u00e4ufige Fragen<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Hummer statt Languste verwendet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Die Garzeit nach Gr\u00f6\u00dfe und Kerntemperatur steuern; die Schalen geben der Sauce ebenfalls kr\u00e4ftiges Aroma.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Woran erkennt man den richtigen Garpunkt bei Astakomakaronada mit Languste?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zwei Minuten Schwenken verbinden St\u00e4rke, Tomate und Oliven\u00f6l. Zus\u00e4tzlich gelten die Temperatur- und Texturhinweise in den einzelnen Arbeitsschritten.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-astakomakaronada\" aria-labelledby=\"nutrition-title-de-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-astakomakaronada\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Werte basieren auf der vollst\u00e4ndigen Zutatenliste und werden nach der angegebenen Ausbeute geteilt.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 90 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 37 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 960 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 Pastaportion mit Languste, etwa 500 g. <strong>Wichtige Allergene:<\/strong> Krebstiere und Gluten. Wein bleibt als Zutat erhalten; eine alkoholfreie Variante ver\u00e4ndert den Geschmack der Sauce. N\u00e4herungswerte auf Basis \u00fcblicher Referenzdaten; Marken, Aufnahme von Fett und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Astakomakaronada verbindet Spaghetti mit Langustenfleisch und einer Tomatensauce, die mit Wei\u00dfwein, Kr\u00e4utern und den Schalen gekocht wird.<\/p><p class=\"tsh-close-copy\">Entscheidend sind nur kurz garen, schalen auskochen und eine sorgf\u00e4ltige Endkontrolle. So bleibt das Gericht in Geschmack und Textur ausgewogen.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-astakomakaronada\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Astakomakaronada mit Languste und Spaghetti, in konzentrierter Tomaten-Wei\u00dfwein-Sauce\",\n  \"description\": \"Astakomakaronada verbindet Spaghetti mit Langustenfleisch und einer Tomatensauce, die mit Wei\u00dfwein, Kr\u00e4utern und den Schalen gekocht wird. Das Fleisch bleibt in gro\u00dfen, saftigen St\u00fccken, w\u00e4hrend die Pasta die konzentrierte Sauce aufnimmt, ohne trocken oder w\u00e4ssrig zu werden.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Pastagericht\",\n  \"cookingMethod\": \"Anbraten, Reduzieren und Schwenken\",\n  \"keywords\": \"Astakomakaronada Rezept, griechische Hummerpasta, Spaghetti mit Languste, Pasta mit Meeresfr\u00fcchten, Tomatensauce mit Langustenschalen\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H5M\",\n  \"recipeYield\": \"4 Portionen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"720 kcal\",\n    \"carbohydrateContent\": \"90 g\",\n    \"proteinContent\": \"37 g\",\n    \"fatContent\": \"21 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"960 mg\",\n    \"servingSize\": \"1 Pastaportion mit Languste, etwa 500 g\"\n  },\n  \"recipeIngredient\": [\n    \"1,6 kg ganze Langusten\",\n    \"80 ml Oliven\u00f6l extra vergine\",\n    \"160 g gelbe Zwiebel, fein gehackt\",\n    \"15 g Knoblauch, fein gehackt\",\n    \"30 g Tomatenmark\",\n    \"120 ml trockener Wei\u00dfwein\",\n    \"800 g reife Tomaten, gerieben oder fein gehackt\",\n    \"2 Lorbeerbl\u00e4tter\",\n    \"1 kleine rote Chilischote, l\u00e4ngs geteilt\",\n    \"4 g feines Meersalz\",\n    \"\u00bd TL frisch gemahlener schwarzer Pfeffer\",\n    \"400 g Spaghetti\",\n    \"20 g glatte Petersilie, fein gehackt\",\n    \"10 g frische Basilikumbl\u00e4tter, gezupft\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Languste garen und ausl\u00f6sen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Geteilte Langusten anbraten\",\n          \"url\": \"#step-01-de-gr-astakomakaronada\",\n          \"text\": \"30 ml Oliven\u00f6l in der Sauteuse bei mittlerer bis hoher Hitze erw\u00e4rmen. Die Langustenh\u00e4lften mit der Schnittseite nach unten 2 Minuten anbraten, dann wenden. Das freiliegende Fleisch ist an den R\u00e4ndern opak, im dicken Zentrum aber noch glasig.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Nur bis zur Opazit\u00e4t d\u00e4mpfen\",\n          \"url\": \"#step-02-de-gr-astakomakaronada\",\n          \"text\": \"60 ml Wein und 120 ml Wasser zuf\u00fcgen, zudecken und 4\u20136 Minuten garen. Die Langusten herausnehmen, sobald das Fleisch perlmuttfarben und opak ist. Das dicke Schwanzfleisch erreicht 63 \u00b0C und l\u00f6st sich sauber aus der Schale.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fleisch ausl\u00f6sen und beiseitestellen\",\n          \"url\": \"#step-03-de-gr-astakomakaronada\",\n          \"text\": \"Sobald die Langusten handwarm sind, das Schwanzfleisch in gro\u00dfen St\u00fccken ausl\u00f6sen und erreichbares K\u00f6rperfleisch herausnehmen. Falls die Sauce nicht sofort beendet wird, das Fleisch k\u00fchlen; alle Schalen und die Pfannenfl\u00fcssigkeit aufbewahren. Das Fleisch bleibt in gro\u00dfen saftigen St\u00fccken und wird nicht zerfasert.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Tomatensauce mit Schalenaroma kochen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zwiebel und Knoblauch weich d\u00fcnsten\",\n          \"url\": \"#step-04-de-gr-astakomakaronada\",\n          \"text\": \"30 ml Oliven\u00f6l in die Pfanne geben. Die Zwiebel bei mittlerer bis niedriger Hitze 7 Minuten garen, Knoblauch 30 Sekunden zuf\u00fcgen und Tomatenmark 1 Minute einr\u00fchren. Die Zwiebel ist weich und das Tomatenmark etwas dunkler, ohne anzubrennen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Abl\u00f6schen und Schalen zuf\u00fcgen\",\n          \"url\": \"#step-05-de-gr-astakomakaronada\",\n          \"text\": \"Restlichen Wein zugie\u00dfen und den Pfannenboden l\u00f6sen. Langustenschalen zur\u00fcckgeben, Tomaten, Lorbeer, Chili und Pfeffer zuf\u00fcgen und 15 Minuten offen k\u00f6cheln. Die Sauce reduziert ungef\u00e4hr um ein Drittel und duftet deutlich nach Languste und Tomate.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Serviersauce kl\u00e4ren\",\n          \"url\": \"#step-06-de-gr-astakomakaronada\",\n          \"text\": \"Gro\u00dfe Schalen und Lorbeer entfernen. Lose K\u00f6rpers\u00e4fte durch ein feines Sieb in die Pfanne dr\u00fccken, dann probieren und die abgemessene Salzmenge nur bei Bedarf zuf\u00fcgen. Die Sauce ist gl\u00e4nzend und w\u00fcrzig; harte Schalenst\u00fccke sind nicht vorhanden.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Spaghetti fertig garen und anrichten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spaghetti knapp vor al dente kochen\",\n          \"url\": \"#step-07-de-gr-astakomakaronada\",\n          \"text\": \"Spaghetti in ungesalzenem oder nur leicht gesalzenem Wasser 2 Minuten k\u00fcrzer als die Packungsangabe f\u00fcr al dente kochen. Vor dem Abgie\u00dfen 300 ml Pastawasser zur\u00fcckbehalten. Im Kern ist beim Biss noch ein fester heller Faden zu erkennen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pasta in der Sauce schwenken\",\n          \"url\": \"#step-08-de-gr-astakomakaronada\",\n          \"text\": \"Spaghetti zur Sauce geben und bei mittlerer Hitze 2 Minuten schwenken. Pastawasser in Portionen von 50 ml zuf\u00fcgen, bis die Str\u00e4nge gl\u00e4nzend und beweglich sind. Die Sauce haftet zwischen den Str\u00e4ngen; es gibt weder trockene Stellen noch eine w\u00e4ssrige Pf\u00fctze.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Langustenfleisch zur\u00fcckgeben und vollenden\",\n          \"url\": \"#step-09-de-gr-astakomakaronada\",\n          \"text\": \"Die H\u00e4lfte des Langustenfleischs 60\u201390 Sekunden unterheben. Vom Herd nehmen und Petersilie, Basilikum sowie restliches Oliven\u00f6l zuf\u00fcgen. \u00dcbrige Langustenst\u00fccke auf der Pasta anrichten. Die Languste ist hei\u00df, aber zart, und die Kr\u00e4uter behalten einen frischen Duft.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-de-gr-astakomakaronada\">\n(function(){\n  var schemaId='recipe-schema-de-gr-astakomakaronada';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-de-gr-astakomakaronada[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-de-gr-astakomakaronada\">\n(function(){\n  var root=document.getElementById('recipe-de-gr-astakomakaronada');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4052,"parent":3952,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[127,169],"tsh_national_cuisine":[178],"class_list":["post-4051","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pasta-nudeln-und-klose","tsh_dish_type-pastagerichte","tsh_national_cuisine-griechische-kuche"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/4051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media\/4052"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media?parent=4051"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tags?post=4051"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_dish_type?post=4051"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}