{"id":4041,"date":"2026-08-03T21:57:59","date_gmt":"2026-08-03T21:57:59","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-briam-aus-dem-ofen\/"},"modified":"2026-08-03T21:57:59","modified_gmt":"2026-08-03T21:57:59","slug":"griechisches-briam-aus-dem-ofen","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechisches-briam-aus-dem-ofen\/","title":{"rendered":"Griechisches Briam aus dem Ofen"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-briam{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-briam *,\n#recipe-de-gr-briam *::before,\n#recipe-de-gr-briam *::after{box-sizing:border-box}\n#recipe-de-gr-briam :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-briam :where(img){display:block;max-width:100%}\n#recipe-de-gr-briam :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-briam :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-briam :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-briam ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-briam .tsh-anchor,\n#recipe-de-gr-briam .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-briam:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-briam:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-briam:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-briam .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-briam .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-briam .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-briam .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-briam .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-briam .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-briam .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-briam .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-briam .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-briam .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-briam .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-briam .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-briam .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-briam .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-briam .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-briam .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-briam .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-briam .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-briam .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-briam .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-briam .tsh-title-main,\n#recipe-de-gr-briam .tsh-title-accent{display:block}\n#recipe-de-gr-briam .tsh-title b{font-weight:860}\n#recipe-de-gr-briam .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-briam .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-briam .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-briam .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-briam .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-briam .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-briam .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-briam .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-briam .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-briam .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-briam .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-briam .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-briam .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-briam .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-briam .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-briam .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-briam .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-briam .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-briam .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-briam .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-briam .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-briam .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-briam .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-briam .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-briam .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-briam .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-briam .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-briam .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-briam .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-briam .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-briam .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-briam .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-briam .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-briam .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-briam .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-briam .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-briam .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-briam .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-briam .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-briam .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-briam .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-briam .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-briam .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-briam .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-briam .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-briam .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-briam .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-briam .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-briam .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-briam .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-briam .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-briam .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-briam .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-briam .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-briam .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-briam .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-briam .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-briam .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-briam .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-briam .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-briam .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-briam .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-briam .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-briam .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-briam .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-briam .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-briam .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-briam .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-briam .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-briam .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-briam .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-briam .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-briam .tsh-step:last-child::before{display:none}\n#recipe-de-gr-briam .tsh-step>div{max-width:920px}\n#recipe-de-gr-briam .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-briam .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-briam .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-briam .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-briam .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-briam .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-briam .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-briam .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-briam .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-briam .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-briam .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-briam .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-briam .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-briam .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-briam .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-briam .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-briam .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-briam .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-briam .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-briam .tsh-table td:last-child,#recipe-de-gr-briam .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-briam .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-briam .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-briam .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-briam .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-briam .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-briam .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-briam .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-briam .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-briam .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-briam .tsh-practical-card p,#recipe-de-gr-briam .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-briam .tsh-practical-card ul,#recipe-de-gr-briam .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-briam .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-briam .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-briam .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-briam .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-briam .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-briam .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-briam .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-briam .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-briam .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-briam .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-briam .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-briam .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-briam .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-briam .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-briam .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-briam .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-briam .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-briam .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-briam .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-briam .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-briam .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-briam .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-briam .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-briam .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-briam .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-briam .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-briam .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-briam .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-briam .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-briam .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-briam .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-briam .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-briam .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-briam .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-briam .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-briam 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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-briam .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-briam .tsh-key,#recipe-de-gr-briam .tsh-control,#recipe-de-gr-briam .tsh-practical-card,#recipe-de-gr-briam .tsh-ingredient-card,#recipe-de-gr-briam .tsh-note,#recipe-de-gr-briam .tsh-step,#recipe-de-gr-briam .tsh-faq,#recipe-de-gr-briam .tsh-plan-item,#recipe-de-gr-briam .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-briam details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-briam .tsh-faq-top::after{display:none}\n  #recipe-de-gr-briam .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-briam\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-briam\" aria-describedby=\"recipe-summary-de-gr-briam\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Sommergem\u00fcse aus dem Ofen \u00b7 Konzentrierter Tomatensaft<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-briam\"><span class=\"tsh-title-main\"><b>Briam<\/b> mit Kartoffeln, Zucchini und Tomaten,<\/span><span class=\"tsh-title-accent\">langsam ger\u00f6stet in Oliven\u00f6l und Kr\u00e4utern<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-briam\">Briam ist griechisches Ofengem\u00fcse aus Kartoffeln, Zucchini, Tomaten, Paprika und roter Zwiebel. Erst abgedeckt gegart und anschlie\u00dfend offen kr\u00e4ftig ger\u00f6stet, wird das Gem\u00fcse weich, bekommt braune Kanten und bleibt von einer konzentrierten Tomaten-Oliven\u00f6l-Sauce \u00fcberzogen.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Ofengem\u00fcse<\/li><li>Griechische K\u00fcche<\/li><li>Abgedecktes und offenes R\u00f6sten<\/li><li>Leicht<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Briam-Oven-Roasted-Summer-Vegetable-Medley-1.webp\" alt=\"Breite Aufnahme von ger\u00f6stete Kartoffeln, Zucchini, Tomaten, Paprika und rote Zwiebel in einer hellen Ofenform.\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Aufnahme zeigt ger\u00f6stete Kartoffeln, Zucchini, Tomaten, Paprika und rote Zwiebel in einer hellen Ofenform und die charakteristische fertige Textur des Gerichts.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Zeit, Menge und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Backen<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 375 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#panoramica-de-gr-briam\">\u00dcberblick<\/a><a href=\"#ingredienti-de-gr-briam\">Zutaten<\/a><a href=\"#preparazione-de-gr-briam\">Zubereitung<\/a><a href=\"#controlli-de-gr-briam\">Kontrollpunkte<\/a><a href=\"#servizio-de-gr-briam\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-briam\">Fragen<\/a><a href=\"#nutrition-de-gr-briam\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-de-gr-briam\" aria-labelledby=\"panoramica-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Technik und Ablauf<\/p><h3 id=\"panoramica-title-de-gr-briam\">Weiche Mitte, ger\u00f6stete R\u00e4nder und wenig freie Fl\u00fcssigkeit<\/h3><p class=\"tsh-head-copy\">Die zweistufige Ofenf\u00fchrung gart zuerst die Kartoffeln und konzentriert danach Tomate, \u00d6l und Gem\u00fcsearomen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Briam ist ein griechisches Ofengericht, das Sommergem\u00fcse in einer breiten Form mit Tomate, Kr\u00e4utern und Oliven\u00f6l gart. Die Auswahl ist bewusst ausgewogen: Kartoffeln geben K\u00f6rper, Zucchini und Tomaten liefern Feuchtigkeit, Paprika S\u00fc\u00dfe und rote Zwiebel w\u00fcrzige Tiefe. Das Ergebnis ist weder trockene Gem\u00fcsebeilage noch fl\u00fcssiger Eintopf, sondern ein saftiges R\u00f6stgericht.<\/p><p>Die St\u00fcckgr\u00f6\u00dfe steuert den gemeinsamen Garpunkt. Kartoffeln werden etwas gr\u00f6\u00dfer geschnitten als Zucchini, weil sie l\u00e4nger brauchen. Tomatenkeile, Paprika und Zwiebel d\u00fcrfen ebenfalls kr\u00e4ftig bleiben. Geriebene Tomaten bilden mit Knoblauch, Oregano, Thymian und Oliven\u00f6l die Basis. Das Gem\u00fcse wird darin vollst\u00e4ndig gewendet und anschlie\u00dfend in einer m\u00f6glichst breiten Lage verteilt.<\/p><p>Zu Beginn bleibt die Form dicht abgedeckt. Der eingeschlossene Dampf startet die Kartoffeln, ohne dass Tomatensaft und \u00d6l zu fr\u00fch verdampfen. Nach f\u00fcnfundzwanzig Minuten wird der Deckel vorsichtig entfernt. Das Gem\u00fcse ist dann noch formstabil, hat aber genug W\u00e4rme aufgenommen, um in der offenen Phase gleichm\u00e4\u00dfig weich zu werden.<\/p><p>W\u00e4hrend der offenen Garzeit werden die unteren, feuchteren St\u00fccke einmal nach oben gehoben. Zum Abschluss steigt die Ofentemperatur auf 210 \u00b0C. Jetzt entstehen braune Kanten, und die Fl\u00fcssigkeit reduziert zu einer flachen, gl\u00e4nzenden Sauce. Der richtige Zeitpunkt ist erreicht, wenn ein Messer m\u00fchelos durch die Kartoffeln gleitet und kein w\u00e4ssriger See mehr in der Form steht.<\/p><p>Nach f\u00fcnfzehn Minuten Ruhe lassen sich die St\u00fccke sauber herausheben. Petersilie kommt erst dann dar\u00fcber. Briam wird warm oder bei Raumtemperatur mit Brot serviert; Feta und Oliven k\u00f6nnen separat angeboten werden, damit das Grundgericht vegan bleibt. Gek\u00fchlte Reste halten vier Tage und werden offen bei hoher Ofenhitze bis 74 \u00b0C erw\u00e4rmt.<\/p><\/div><div class=\"tsh-prose\"><p>In der Testk\u00fcche wird Griechisches Briam aus dem Ofen deshalb nicht nach einer einzigen Zeitangabe beurteilt. Sichtbare und f\u00fchlbare Zeichen \u2013 etwa Farbe, Widerstand, Saftigkeit und die Konsistenz der Sauce \u2013 entscheiden gemeinsam. Die angegebenen Temperaturen und Minuten bilden einen verl\u00e4sslichen Rahmen, doch Gr\u00f6\u00dfe der Zutaten, Leistung des Herdes und Material des Kochgeschirrs k\u00f6nnen den Verlauf leicht ver\u00e4ndern.<\/p><p>F\u00fcr einen ruhigen Ablauf werden alle Zutaten vor Beginn abgewogen und in der Reihenfolge der Verwendung bereitgestellt. Bei dieser Zubereitung ist besonders wichtig, dass gro\u00dfe, gleichm\u00e4\u00dfige st\u00fccke und zuerst abdecken nicht erst w\u00e4hrend des Kochens bedacht werden. Dadurch bleibt der Arbeitsfluss \u00fcbersichtlich, und die empfindlichen Schritte erhalten die n\u00f6tige Aufmerksamkeit.<\/p><p>Die Mengen sind auf 6 Portionen abgestimmt. Eine deutliche Vergr\u00f6\u00dferung sollte nicht einfach in einem kleineren Topf oder einer \u00fcberf\u00fcllten Form erfolgen, weil sich Hitze, Verdampfung und Garzeit ver\u00e4ndern. Besser ist es, zwei gleich gro\u00dfe Ans\u00e4tze parallel zu arbeiten. So bleiben die charakteristische Textur und das Verh\u00e4ltnis von Hauptzutaten, Sauce und W\u00fcrzung erhalten.<\/p><p>Auch die Reihenfolge der Arbeitsschritte ist bei Griechisches Briam aus dem Ofen funktional und nicht dekorativ. Komponenten mit l\u00e4ngerer Garzeit beginnen fr\u00fcher, empfindliche Zutaten und frische Kr\u00e4uter folgen sp\u00e4ter. Diese Staffelung verhindert, dass ein Teil des Gerichts zerf\u00e4llt, w\u00e4hrend ein anderer noch fest ist. Vor jedem \u00dcbergang wird daher die im Rezept genannte Bereitschaftsprobe durchgef\u00fchrt.<\/p><p>Beim Abschmecken wird in kleinen Schritten gearbeitet. Salz, S\u00e4ure und Kr\u00e4uter ver\u00e4ndern ihre Wirkung, wenn Fl\u00fcssigkeit reduziert, Fett gebunden oder das Gericht abgek\u00fchlt wird. Deshalb erfolgt die letzte Korrektur erst nach der entscheidenden Gar- oder Ruhephase. Das sch\u00fctzt vor \u00dcberw\u00fcrzung und bewahrt den griechischen Charakter der ausgew\u00e4hlten Version.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gro\u00dfe, gleichm\u00e4\u00dfige St\u00fccke<\/h4><\/div><p>Kartoffeln und Zucchini garen zusammen, ohne zu zerfallen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Zuerst abdecken<\/h4><\/div><p>Dampf macht das feste Gem\u00fcse weich, bevor die Oberfl\u00e4che br\u00e4unt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zum Schluss hohe Hitze<\/h4><\/div><p>Die letzten Minuten reduzieren Saft und erzeugen ger\u00f6stete Kanten.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-de-gr-briam\" aria-labelledby=\"ingredienti-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Komponenten<\/p><h3 id=\"ingredienti-title-de-gr-briam\">Zutaten f\u00fcr 6 Portionen<\/h3><p class=\"tsh-head-copy\">Die Mengen entsprechen der angegebenen Ausbeute; Hinweise erl\u00e4utern vorbereitende Schritte, die Textur, Geschmack oder Sicherheit beeinflussen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-de-gr-briam\"><h4 id=\"gruppo-ingredienti-1-de-gr-briam\">F\u00fcr das Bri\u00e1m<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>festkochende Kartoffeln, in 4-cm-St\u00fccke geschnitten<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>Zucchini, in 3-cm-Scheiben geschnitten<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>reife Tomaten<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>rote und gelbe Paprika, in 4-cm-St\u00fccke geschnitten<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>rote Zwiebel, in dicke Spalten geschnitten<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>Knoblauch, d\u00fcnn geschnitten<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>Oliven\u00f6l extra vergine<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>getrockneter Oregano<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>getrockneter Thymian<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>glatte Petersilie, gehackt<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Keine der \u00fcblichen Hauptallergene in der Grundversion. Feta nur separat anbieten, wenn Milch vermieden werden soll.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Flache Bratform etwa 40 \u00d7 30 cm, gro\u00dfe Sch\u00fcssel, Reibe, Deckel oder Folie und d\u00fcnner Metallheber.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-de-gr-briam\" aria-labelledby=\"preparazione-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 pr\u00e4zise Schritte<\/p><h3 id=\"preparazione-title-de-gr-briam\">Zubereitung Schritt f\u00fcr Schritt<\/h3><p class=\"tsh-head-copy\">Die Schritte folgen dem tats\u00e4chlichen Ablauf mit Zeiten, Temperaturen und klaren Garzeichen.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ofen heizen und Tomatenbasis vorbereiten<\/h4><p>Den Ofen auf 190 \u00b0C Ober-\/Unterhitze oder 180 \u00b0C Umluft vorheizen. 400 g Tomaten direkt in die Bratform reiben und Knoblauch, Oregano, Thymian, Salz, Pfeffer und 100 ml Oliven\u00f6l einr\u00fchren.<\/p><span class=\"tsh-cue\">Die Basis ist gleichm\u00e4\u00dfig gew\u00fcrzt und enth\u00e4lt keine trockenen Kr\u00e4uterklumpen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Gem\u00fcse schneiden und \u00f6len<\/h4><p>Kartoffeln, Zucchini, Tomatenspalten, Paprika und rote Zwiebel zuf\u00fcgen. In der Form gr\u00fcndlich wenden und breit mit wenig \u00dcberlappung verteilen. Mit den restlichen 50 ml Oliven\u00f6l betr\u00e4ufeln.<\/p><span class=\"tsh-cue\">Jedes St\u00fcck gl\u00e4nzt; die Form ist h\u00f6chstens etwa zwei Gem\u00fcselagen tief.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Abgedeckt anr\u00f6sten<\/h4><p>Die Form dicht abdecken und 25 Minuten auf der mittleren Schiene r\u00f6sten. Die Abdeckung vorsichtig vom Gesicht weg anheben, damit Dampf entweichen kann.<\/p><span class=\"tsh-cue\">Die Kartoffeln beginnen weich zu werden, w\u00e4hrend das Gem\u00fcse noch klare Formen h\u00e4lt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Offen r\u00f6sten und einmal wenden<\/h4><p>Ohne Abdeckung weitere 30 Minuten r\u00f6sten. Das Gem\u00fcse mit einem d\u00fcnnen Pfannenwender vorsichtig wenden und feuchte St\u00fccke vom Boden nach oben bringen.<\/p><span class=\"tsh-cue\">Tomatensaft blubbert und die ersten gebr\u00e4unten Kanten sind sichtbar.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Farbe vertiefen und Fl\u00fcssigkeit reduzieren<\/h4><p>Den Ofen auf 210 \u00b0C Ober-\/Unterhitze oder 200 \u00b0C Umluft erh\u00f6hen und weitere 18\u201322 Minuten r\u00f6sten. In den letzten 10 Minuten einmal wenden, falls die Oberfl\u00e4che ungleichm\u00e4\u00dfig br\u00e4unt.<\/p><span class=\"tsh-cue\">Ein Messer gleitet durch die Kartoffeln und nur eine flache, gl\u00e4nzende Sauce bleibt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-briam\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ruhen lassen und vollenden<\/h4><p>Das Gericht 15 Minuten ruhen lassen und anschlie\u00dfend Petersilie dar\u00fcberstreuen. Vor zus\u00e4tzlichem Salz eine Kartoffel und einen L\u00f6ffel Sauce probieren.<\/p><span class=\"tsh-cue\">Das Gem\u00fcse l\u00e4sst sich sauber anheben und die \u00d6l-Tomaten-S\u00e4fte haften, statt zu laufen.<\/span><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-de-gr-briam\" aria-labelledby=\"controlli-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatur, Zeit und Konsistenz<\/p><h3 id=\"controlli-title-de-gr-briam\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Die Zeit bleibt ein Richtwert: Temperatur, Farbe, Konsistenz und Messerprobe best\u00e4tigen den tats\u00e4chlichen Garpunkt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Erste Ofenphase<\/p><strong>190 \u00b0C for 25 min<\/strong><p>Abgedeckter Dampf startet die festen Kartoffeln.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schlussr\u00f6sten<\/p><strong>210 \u00b0C for 18\u201322 min<\/strong><p>Hohe Hitze br\u00e4unt die Kanten und reduziert den Saft.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhezeit<\/p><strong>15 min<\/strong><p>Die S\u00e4fte setzen sich und das Gem\u00fcse l\u00e4sst sich sauber heben.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-de-gr-briam\" aria-labelledby=\"servizio-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"servizio-title-de-gr-briam\">Servieren, Aufbewahren und Anpassen<\/h3><p class=\"tsh-head-copy\">Diese Hinweise ber\u00fccksichtigen die Textur des Gerichts und die sichere Aufbewahrung von Resten.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Griechisches Briam aus dem Ofen entsprechend der im Rezept beschriebenen Temperatur servieren und die abschlie\u00dfenden Kr\u00e4uter oder Zitronenspalten erst kurz davor zuf\u00fcgen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren und Aufw\u00e4rmen<\/h4><p>Bis zu 4 Tage gek\u00fchlt aufbewahren. Offen bei 210 \u00b0C erhitzen, bis die Mitte 74 \u00b0C erreicht und die oberen Kanten wieder Farbe bekommen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Gem\u00fcse kann einige Stunden vorher geschnitten und gek\u00fchlt werden. Tomatenbasis und \u00d6l erst vor dem R\u00f6sten hinzuf\u00fcgen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-briam\" aria-labelledby=\"faq-title-de-gr-briam\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-briam\">H\u00e4ufige Fragen<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-briam\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Aubergine erg\u00e4nzt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. 300 g Zucchini durch 300 g Aubergine in 4-cm-St\u00fccken ersetzen, damit sie nicht zu fr\u00fch zerf\u00e4llt.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-briam\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Woran erkennt man den richtigen Garpunkt bei Griechisches Briam aus dem Ofen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die letzten Minuten reduzieren Saft und erzeugen ger\u00f6stete Kanten. Zus\u00e4tzlich gelten die Temperatur- und Texturhinweise in den einzelnen Arbeitsschritten.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-briam\" aria-labelledby=\"nutrition-title-de-gr-briam\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-briam\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Werte basieren auf der vollst\u00e4ndigen Zutatenliste und werden nach der angegebenen Ausbeute geteilt.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 375 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 810 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 Portion, etwa 450 g. <strong>Wichtige Allergene:<\/strong> Keine der \u00fcblichen Hauptallergene in der Grundversion. Feta nur separat anbieten, wenn Milch vermieden werden soll. N\u00e4herungswerte auf Basis \u00fcblicher Referenzdaten; Marken, Aufnahme von Fett und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Briam ist griechisches Ofengem\u00fcse aus Kartoffeln, Zucchini, Tomaten, Paprika und roter Zwiebel.<\/p><p class=\"tsh-close-copy\">Entscheidend sind gro\u00dfe, gleichm\u00e4\u00dfige st\u00fccke, zuerst abdecken und eine sorgf\u00e4ltige Endkontrolle. So bleibt das Gericht in Geschmack und Textur ausgewogen.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-briam\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Briam mit Kartoffeln, Zucchini und Tomaten, langsam ger\u00f6stet in Oliven\u00f6l und Kr\u00e4utern\",\n  \"description\": \"Briam ist griechisches Ofengem\u00fcse aus Kartoffeln, Zucchini, Tomaten, Paprika und roter Zwiebel. 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