{"id":4033,"date":"2026-08-03T21:57:59","date_gmt":"2026-08-03T21:57:59","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/griechische-avgolemono-suppe\/"},"modified":"2026-08-03T21:57:59","modified_gmt":"2026-08-03T21:57:59","slug":"griechische-avgolemono-suppe","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/griechische-avgolemono-suppe\/","title":{"rendered":"Griechische Avgolemono-Suppe"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-avgolemono-suppe{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-avgolemono-suppe *,\n#recipe-de-gr-avgolemono-suppe *::before,\n#recipe-de-gr-avgolemono-suppe *::after{box-sizing:border-box}\n#recipe-de-gr-avgolemono-suppe :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-avgolemono-suppe :where(img){display:block;max-width:100%}\n#recipe-de-gr-avgolemono-suppe :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-avgolemono-suppe :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-avgolemono-suppe :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-avgolemono-suppe ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-avgolemono-suppe .tsh-anchor,\n#recipe-de-gr-avgolemono-suppe .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-avgolemono-suppe:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-avgolemono-suppe:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-avgolemono-suppe:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-avgolemono-suppe .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-avgolemono-suppe .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-avgolemono-suppe .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-avgolemono-suppe .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-avgolemono-suppe .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-avgolemono-suppe .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-avgolemono-suppe .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-avgolemono-suppe .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-avgolemono-suppe .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-title-main,\n#recipe-de-gr-avgolemono-suppe .tsh-title-accent{display:block}\n#recipe-de-gr-avgolemono-suppe .tsh-title b{font-weight:860}\n#recipe-de-gr-avgolemono-suppe .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-avgolemono-suppe .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  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quick navigation *\/\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-avgolemono-suppe .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-avgolemono-suppe .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-avgolemono-suppe .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-avgolemono-suppe .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-avgolemono-suppe .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-avgolemono-suppe .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-avgolemono-suppe .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-avgolemono-suppe .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-avgolemono-suppe .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-avgolemono-suppe .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-avgolemono-suppe .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-avgolemono-suppe .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-avgolemono-suppe .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-avgolemono-suppe .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-avgolemono-suppe .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-avgolemono-suppe .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-avgolemono-suppe .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-avgolemono-suppe .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-avgolemono-suppe .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-avgolemono-suppe .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-avgolemono-suppe .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-avgolemono-suppe .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-avgolemono-suppe .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-avgolemono-suppe .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-avgolemono-suppe .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-avgolemono-suppe .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-avgolemono-suppe .tsh-step:last-child::before{display:none}\n#recipe-de-gr-avgolemono-suppe .tsh-step>div{max-width:920px}\n#recipe-de-gr-avgolemono-suppe .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-avgolemono-suppe .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-avgolemono-suppe .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-avgolemono-suppe .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-avgolemono-suppe .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-avgolemono-suppe .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-avgolemono-suppe .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-avgolemono-suppe .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-avgolemono-suppe .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-avgolemono-suppe .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-avgolemono-suppe .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-avgolemono-suppe .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-avgolemono-suppe .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-avgolemono-suppe .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-avgolemono-suppe .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-avgolemono-suppe .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-avgolemono-suppe .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-avgolemono-suppe .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-avgolemono-suppe .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-avgolemono-suppe .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-avgolemono-suppe .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-avgolemono-suppe .tsh-table td:last-child,#recipe-de-gr-avgolemono-suppe .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-avgolemono-suppe .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-avgolemono-suppe .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-avgolemono-suppe .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card p,#recipe-de-gr-avgolemono-suppe .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card ul,#recipe-de-gr-avgolemono-suppe .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-avgolemono-suppe .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-avgolemono-suppe .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-avgolemono-suppe .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-avgolemono-suppe .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-avgolemono-suppe .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-avgolemono-suppe .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-avgolemono-suppe .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-avgolemono-suppe .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-avgolemono-suppe .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-avgolemono-suppe .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-avgolemono-suppe .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-avgolemono-suppe 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.tsh-close-kicker,#recipe-de-gr-avgolemono-suppe .tsh-close-quote,#recipe-de-gr-avgolemono-suppe .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-avgolemono-suppe .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-avgolemono-suppe .tsh-ingredient-grid,#recipe-de-gr-avgolemono-suppe .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-avgolemono-suppe .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-avgolemono-suppe .tsh-key,#recipe-de-gr-avgolemono-suppe .tsh-control,#recipe-de-gr-avgolemono-suppe .tsh-practical-card,#recipe-de-gr-avgolemono-suppe .tsh-ingredient-card,#recipe-de-gr-avgolemono-suppe .tsh-note,#recipe-de-gr-avgolemono-suppe .tsh-step,#recipe-de-gr-avgolemono-suppe .tsh-faq,#recipe-de-gr-avgolemono-suppe .tsh-plan-item,#recipe-de-gr-avgolemono-suppe .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-avgolemono-suppe details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-avgolemono-suppe .tsh-faq-top::after{display:none}\n  #recipe-de-gr-avgolemono-suppe .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-avgolemono-suppe\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-avgolemono-suppe\" aria-describedby=\"recipe-summary-de-gr-avgolemono-suppe\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Klare H\u00fchnerbr\u00fche \u00b7 Seidige Zitronenbindung<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-gr-avgolemono-suppe\"><span class=\"tsh-title-main\"><b>Avgolemono-Suppe<\/b> mit H\u00e4hnchen und Reis,<\/span><span class=\"tsh-title-accent\">sanft gebunden mit Ei und frischer Zitrone<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-gr-avgolemono-suppe\">Avgolemono-Suppe verbindet kr\u00e4ftige H\u00fchnerbr\u00fche, zarten Reis und eine langsam temperierte Ei-Zitronen-Mischung. Sie bleibt cremig und flie\u00dfend, mit saftigem H\u00e4hnchen, klar erkennbaren Reisk\u00f6rnern und frischer S\u00e4ure \u2013 ganz ohne Sahne.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>H\u00fchnersuppe<\/li><li>Griechische K\u00fcche<\/li><li>Sanftes K\u00f6cheln und Temperieren<\/li><li>Mittel<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-3.webp\" alt=\"Breite Aufnahme von helle Avgolemono-Suppe in einer breiten gr\u00fcnen Schale mit H\u00e4hnchen, Reis, Zitronenscheiben, Dill und schwarzem Pfeffer.\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Aufnahme zeigt helle Avgolemono-Suppe in einer breiten gr\u00fcnen Schale mit H\u00e4hnchen, Reis, Zitronenscheiben, Dill und schwarzem Pfeffer und die charakteristische fertige Textur des Gerichts.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Zeit, Menge und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 385 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#panoramica-de-gr-avgolemono-suppe\">\u00dcberblick<\/a><a href=\"#ingredienti-de-gr-avgolemono-suppe\">Zutaten<\/a><a href=\"#preparazione-de-gr-avgolemono-suppe\">Zubereitung<\/a><a href=\"#controlli-de-gr-avgolemono-suppe\">Kontrollpunkte<\/a><a href=\"#servizio-de-gr-avgolemono-suppe\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-avgolemono-suppe\">Fragen<\/a><a href=\"#nutrition-de-gr-avgolemono-suppe\">N\u00e4hrwerte<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-de-gr-avgolemono-suppe\" aria-labelledby=\"panoramica-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Geschmack, Technik und Ablauf<\/p><h3 id=\"panoramica-title-de-gr-avgolemono-suppe\">Cremigkeit aus Ei und Zitrone statt Sahne<\/h3><p class=\"tsh-head-copy\">Zwei Temperaturen entscheiden \u00fcber das Ergebnis: ruhiges K\u00f6cheln f\u00fcr das H\u00e4hnchen und sehr sanfte Hitze nach dem Einr\u00fchren des Avgolemono.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Der Name Avgolemono bezeichnet in Griechenland nicht nur diese Suppe, sondern grunds\u00e4tzlich eine Bindung aus Ei und Zitrone. In der hier gew\u00e4hlten Version bildet eine echte H\u00fchnerbr\u00fche das Fundament. Zwiebel, M\u00f6hre, Sellerie, Lorbeer und Pfeffer geben Tiefe, ohne die frische Zitrone zu \u00fcberdecken. Mittelkornreis liefert genug St\u00e4rke, um den K\u00f6rper der Suppe zu st\u00fctzen, bleibt bei genauer Garzeit aber als Korn erkennbar.<\/p><p>Das H\u00e4hnchen wird nur leise gek\u00f6chelt. Dadurch bleiben Br\u00fche und Fleisch sauber im Geschmack, w\u00e4hrend die Temperatur sicher 74 \u00b0C erreicht. Nach kurzem Ruhen wird ein Teil des Fleisches gezupft; der Rest kann getrennt serviert oder f\u00fcr eine weitere Mahlzeit verwendet werden. Das Abseihen trennt Gew\u00fcrze und Gem\u00fcse von der klaren Br\u00fche und schafft eine kontrollierbare Basis f\u00fcr den Reis.<\/p><p>Die eigentliche Bindung entsteht abseits heftiger Hitze. Eier und Zitronensaft werden glatt verr\u00fchrt und mit hei\u00dfer Br\u00fche in kleinen Mengen erw\u00e4rmt. Dieses Temperieren gleicht die Temperaturen an und verhindert Flocken. Erst dann flie\u00dft die Mischung langsam in die Suppe. Bei niedriger Hitze wird sie auf 71 \u00b0C gebracht, aber nicht gekocht.<\/p><p>Reis und H\u00e4hnchen werden vor dem Avgolemono fertig gegart. So muss die empfindliche Ei-Zitronen-Mischung nur noch wenige Minuten W\u00e4rme aufnehmen. Der Dill kommt ganz zum Schluss, damit sein frischer Duft erhalten bleibt. Eine kurze Ruhephase au\u00dferhalb der Hitze l\u00e4sst die Suppe gleichm\u00e4\u00dfig werden, ohne dass der Reis unn\u00f6tig weiterquillt.<\/p><p>Serviert wird Avgolemono sofort in vorgew\u00e4rmten Schalen. Schwarzer Pfeffer und wenig Dill reichen als Abschluss; zus\u00e4tzliche Zitronenspalten geh\u00f6ren auf den Tisch, damit jede Portion individuell abgeschmeckt werden kann. Reste werden rasch flach gek\u00fchlt und sp\u00e4ter unter R\u00fchren bis 74 \u00b0C erw\u00e4rmt. Auch beim Aufw\u00e4rmen darf die Suppe nicht sprudelnd kochen.<\/p><\/div><div class=\"tsh-prose\"><p>In der Testk\u00fcche wird Griechische Avgolemono-Suppe deshalb nicht nach einer einzigen Zeitangabe beurteilt. Sichtbare und f\u00fchlbare Zeichen \u2013 etwa Farbe, Widerstand, Saftigkeit und die Konsistenz der Sauce \u2013 entscheiden gemeinsam. Die angegebenen Temperaturen und Minuten bilden einen verl\u00e4sslichen Rahmen, doch Gr\u00f6\u00dfe der Zutaten, Leistung des Herdes und Material des Kochgeschirrs k\u00f6nnen den Verlauf leicht ver\u00e4ndern.<\/p><p>F\u00fcr einen ruhigen Ablauf werden alle Zutaten vor Beginn abgewogen und in der Reihenfolge der Verwendung bereitgestellt. Bei dieser Zubereitung ist besonders wichtig, dass ruhig k\u00f6cheln und geduldig temperieren nicht erst w\u00e4hrend des Kochens bedacht werden. Dadurch bleibt der Arbeitsfluss \u00fcbersichtlich, und die empfindlichen Schritte erhalten die n\u00f6tige Aufmerksamkeit.<\/p><p>Die Mengen sind auf 6 Portionen abgestimmt. Eine deutliche Vergr\u00f6\u00dferung sollte nicht einfach in einem kleineren Topf oder einer \u00fcberf\u00fcllten Form erfolgen, weil sich Hitze, Verdampfung und Garzeit ver\u00e4ndern. Besser ist es, zwei gleich gro\u00dfe Ans\u00e4tze parallel zu arbeiten. So bleiben die charakteristische Textur und das Verh\u00e4ltnis von Hauptzutaten, Sauce und W\u00fcrzung erhalten.<\/p><p>Auch die Reihenfolge der Arbeitsschritte ist bei Griechische Avgolemono-Suppe funktional und nicht dekorativ. Komponenten mit l\u00e4ngerer Garzeit beginnen fr\u00fcher, empfindliche Zutaten und frische Kr\u00e4uter folgen sp\u00e4ter. Diese Staffelung verhindert, dass ein Teil des Gerichts zerf\u00e4llt, w\u00e4hrend ein anderer noch fest ist. Vor jedem \u00dcbergang wird daher die im Rezept genannte Bereitschaftsprobe durchgef\u00fchrt.<\/p><p>Beim Abschmecken wird in kleinen Schritten gearbeitet. Salz, S\u00e4ure und Kr\u00e4uter ver\u00e4ndern ihre Wirkung, wenn Fl\u00fcssigkeit reduziert, Fett gebunden oder das Gericht abgek\u00fchlt wird. Deshalb erfolgt die letzte Korrektur erst nach der entscheidenden Gar- oder Ruhephase. Das sch\u00fctzt vor \u00dcberw\u00fcrzung und bewahrt den griechischen Charakter der ausgew\u00e4hlten Version.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Schl\u00fcsselpunkte f\u00fcr das Gelingen\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Ruhig k\u00f6cheln<\/h4><\/div><p>Ein lebhaftes Kochen tr\u00fcbt die Br\u00fche und macht das Brustfleisch schneller trocken.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Geduldig temperieren<\/h4><\/div><p>Hei\u00dfe Br\u00fche wird portionsweise in Eier und Zitrone geschlagen, bevor die Mischung in den Topf kommt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Nach dem Binden nicht kochen<\/h4><\/div><p>Bei 71 \u00b0C wird die Suppe seidig; starkes Kochen l\u00e4sst Eiwei\u00df gerinnen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-de-gr-avgolemono-suppe\" aria-labelledby=\"ingredienti-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Genau abgemessene Komponenten<\/p><h3 id=\"ingredienti-title-de-gr-avgolemono-suppe\">Zutaten f\u00fcr 6 Portionen<\/h3><p class=\"tsh-head-copy\">Die Mengen entsprechen der angegebenen Ausbeute; Hinweise erl\u00e4utern vorbereitende Schritte, die Textur, Geschmack oder Sicherheit beeinflussen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-de-gr-avgolemono-suppe\"><h4 id=\"gruppo-ingredienti-1-de-gr-avgolemono-suppe\">F\u00fcr die H\u00fchnerbr\u00fche<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>ganzes H\u00e4hnchen<\/span><\/li><li><span class=\"tsh-amount\">2,5 Liter<\/span><span>kaltes Wasser<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>gelbe Zwiebel, geviertelt<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>M\u00f6hren, grob geschnitten<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>Staudensellerie, grob geschnitten<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarze Pfefferk\u00f6rner<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-2-de-gr-avgolemono-suppe\"><h4 id=\"gruppo-ingredienti-2-de-gr-avgolemono-suppe\">F\u00fcr Reis und Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>Mittelkornreis<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>gegartes H\u00e4hnchenfleisch, gezupft<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>gro\u00dfe Eier<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>frisch gepresster Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>frischer Dill, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Eier. Das Rezept ist ohne Milchprodukte und bei weizenfreier Br\u00fche auch glutenfrei.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> 6-Liter-Suppentopf, feines Sieb, mittlere Sch\u00fcssel, Schneebesen, Sch\u00f6pfkelle, Einstichthermometer und sauberer Topf.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-de-gr-avgolemono-suppe\" aria-labelledby=\"preparazione-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 pr\u00e4zise Schritte<\/p><h3 id=\"preparazione-title-de-gr-avgolemono-suppe\">Zubereitung Schritt f\u00fcr Schritt<\/h3><p class=\"tsh-head-copy\">Die Schritte folgen dem tats\u00e4chlichen Ablauf mit Zeiten, Temperaturen und klaren Garzeichen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-avgolemono-suppe\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-avgolemono-suppe\">H\u00fchnerbr\u00fche kochen<\/h4><span class=\"tsh-stage-time\">etwa 1 Stunde 10 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>H\u00e4hnchen sanft k\u00f6cheln<\/h4><p>H\u00e4hnchen, Wasser, Zwiebel, M\u00f6hren, Sellerie, Lorbeer, Pfefferk\u00f6rner und 8 g Salz in den Suppentopf geben. Knapp aufkochen, den Schaum absch\u00f6pfen, die Hitze reduzieren und 55\u201365 Minuten halb zugedeckt leise k\u00f6cheln lassen.<\/p><span class=\"tsh-cue\">Die dickste Stelle von Brust und Keule erreicht mindestens 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Ruhen lassen, zupfen und abseihen<\/h4><p>Das H\u00e4hnchen auf ein sauberes Blech heben und 10 Minuten ruhen lassen. Die Br\u00fche durch ein feines Sieb in einen sauberen Topf gie\u00dfen. Haut und Knochen entfernen und 150 g Fleisch f\u00fcr die Suppe zupfen.<\/p><span class=\"tsh-cue\">Utensilien vom rohen Gefl\u00fcgel von gegartem Fleisch und sauberer Arbeitsfl\u00e4che fernhalten.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-avgolemono-suppe\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-avgolemono-suppe\">Reis garen<\/h4><span class=\"tsh-stage-time\">18\u201320 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Br\u00fche abmessen und Reis garen<\/h4><p>1,8 Liter abgeseihte Br\u00fche in den Topf geben; den Rest anderweitig verwenden. Sanft aufkochen, den Reis zuf\u00fcgen und 16\u201318 Minuten leise garen, dabei zweimal umr\u00fchren.<\/p><span class=\"tsh-cue\">Die K\u00f6rner sind weich, behalten aber ihre Form.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Gezupftes H\u00e4hnchen zuf\u00fcgen<\/h4><p>Die 150 g gezupftes H\u00e4hnchen einr\u00fchren und 2 Minuten erhitzen. Die Hitze auf die kleinste Stufe stellen, w\u00e4hrend die Ei-Zitronen-Mischung vorbereitet wird.<\/p><span class=\"tsh-cue\">Die Suppe bleibt hei\u00df, ohne aktiv zu kochen.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-avgolemono-suppe\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-avgolemono-suppe\">Temperieren und vollenden<\/h4><span class=\"tsh-stage-time\">8\u201310 Minuten<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Eier und Zitrone verquirlen<\/h4><p>Die Eier in einer mittleren Sch\u00fcssel vollst\u00e4ndig verquirlen, dann den Zitronensaft unterschlagen. 300 ml hei\u00dfe Br\u00fche sehr langsam und unter st\u00e4ndigem Schlagen zugie\u00dfen.<\/p><span class=\"tsh-cue\">Die Mischung f\u00fchlt sich warm an und bleibt vollkommen glatt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Avgolemono in den Topf geben<\/h4><p>Die temperierte Mischung unter R\u00fchren in d\u00fcnnem Strahl in die Suppe gie\u00dfen. Bei niedriger Hitze 3\u20135 Minuten r\u00fchren, bis 71 \u00b0C erreicht sind. Nicht kochen lassen.<\/p><span class=\"tsh-cue\">Ein L\u00f6ffel zieht eine leichte Spur durch die samtige Br\u00fche; es sind keine Eierflocken sichtbar.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-de-gr-avgolemono-suppe\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Abschmecken und kurz ruhen lassen<\/h4><p>Dill, restliches Salz nach Bedarf und schwarzen Pfeffer einr\u00fchren. Vom Herd nehmen und 5 Minuten ruhen lassen, bevor die Suppe in warme Schalen gef\u00fcllt wird.<\/p><span class=\"tsh-cue\">Die Zitrone schmeckt frisch, der Reis bleibt getrennt und die Br\u00fche flie\u00dfend.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-de-gr-avgolemono-suppe\" aria-labelledby=\"controlli-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatur, Zeit und Konsistenz<\/p><h3 id=\"controlli-title-de-gr-avgolemono-suppe\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Die Zeit bleibt ein Richtwert: Temperatur, Farbe, Konsistenz und Messerprobe best\u00e4tigen den tats\u00e4chlichen Garpunkt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatur H\u00e4hnchen<\/p><strong>74 \u00b0C<\/strong><p>Brust und Keule vor dem Herausnehmen an der dicksten Stelle pr\u00fcfen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Avgolemono-Finish<\/p><strong>71 \u00b0C<\/strong><p>Nur sanft erw\u00e4rmen; Kochen l\u00e4sst die Eier gerinnen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Reisgarung<\/p><strong>16\u201318 min<\/strong><p>Beenden, sobald die K\u00f6rner weich und noch klar geformt sind.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-de-gr-avgolemono-suppe\" aria-labelledby=\"servizio-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Nach dem Garen<\/p><h3 id=\"servizio-title-de-gr-avgolemono-suppe\">Servieren, Aufbewahren und Anpassen<\/h3><p class=\"tsh-head-copy\">Diese Hinweise ber\u00fccksichtigen die Textur des Gerichts und die sichere Aufbewahrung von Resten.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Griechische Avgolemono-Suppe entsprechend der im Rezept beschriebenen Temperatur servieren und die abschlie\u00dfenden Kr\u00e4uter oder Zitronenspalten erst kurz davor zuf\u00fcgen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren und Aufw\u00e4rmen<\/h4><p>In flachen Beh\u00e4ltern innerhalb von 2 Stunden k\u00fchlen und h\u00f6chstens 3 Tage aufbewahren. Unter R\u00fchren langsam auf 74 \u00b0C erhitzen, ohne sprudelnd zu kochen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Br\u00fche und gezupftes H\u00e4hnchen k\u00f6nnen 2 Tage vorher vorbereitet werden. Reis und Ei-Zitronen-Finish erst kurz vor dem Servieren erg\u00e4nzen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-avgolemono-suppe\" aria-labelledby=\"faq-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Antworten<\/p><h3 id=\"faq-title-de-gr-avgolemono-suppe\">H\u00e4ufige Fragen<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-avgolemono-suppe\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Reis durch Kritharaki ersetzt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. 160 g Kritharaki verwenden und ab 8 Minuten pr\u00fcfen. Die Suppe wird pastabetonter und kann etwas zus\u00e4tzliche Br\u00fche ben\u00f6tigen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-avgolemono-suppe\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Woran erkennt man den richtigen Garpunkt bei Griechische Avgolemono-Suppe?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Bei 71 \u00b0C wird die Suppe seidig; starkes Kochen l\u00e4sst Eiwei\u00df gerinnen. Zus\u00e4tzlich gelten die Temperatur- und Texturhinweise in den einzelnen Arbeitsschritten.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-de-gr-avgolemono-suppe\" aria-labelledby=\"nutrition-title-de-gr-avgolemono-suppe\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p><h3 id=\"nutrition-title-de-gr-avgolemono-suppe\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Werte basieren auf der vollst\u00e4ndigen Zutatenliste und werden nach der angegebenen Ausbeute geteilt.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 385 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 970 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 Schale, etwa 450 ml. <strong>Wichtige Allergene:<\/strong> Eier. Das Rezept ist ohne Milchprodukte und bei weizenfreier Br\u00fche auch glutenfrei. N\u00e4herungswerte auf Basis \u00fcblicher Referenzdaten; Marken, Aufnahme von Fett und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Avgolemono-Suppe verbindet kr\u00e4ftige H\u00fchnerbr\u00fche, zarten Reis und eine langsam temperierte Ei-Zitronen-Mischung.<\/p><p class=\"tsh-close-copy\">Entscheidend sind ruhig k\u00f6cheln, geduldig temperieren und eine sorgf\u00e4ltige Endkontrolle. So bleibt das Gericht in Geschmack und Textur ausgewogen.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-avgolemono-suppe\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Avgolemono-Suppe mit H\u00e4hnchen und Reis, sanft gebunden mit Ei und frischer Zitrone\",\n  \"description\": \"Avgolemono-Suppe verbindet kr\u00e4ftige H\u00fchnerbr\u00fche, zarten Reis und eine langsam temperierte Ei-Zitronen-Mischung. 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